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        <title>Irish Potatoes Grown in Washington; Modification of the Handling Regulations for Yellow Fleshed and White Types of Potatoes</title>
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    <abstract>This rule extends the temporary exemption of yellow fleshed and white skin (white types) potatoes from minimum quality, maturity, pack, marking, and inspection requirements under the Washington potato marketing order through the 2014-2015 and subsequent fiscal periods. Without this action, the temporary exemption currently in effect would end on June 30, 2014. The marketing order regulates the handling of Irish potatoes grown in Washington and is administered locally by the State of Washington Potato Committee (Committee). This rule is expected to reduce overall industry expenses and increase net returns to producers and handlers while continuing to give the industry the opportunity to explore alternative marketing strategies.</abstract>
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    <subject>
        <topic>Marketing Agreements</topic>
        <topic>Potatoes</topic>
        <topic>Reporting and Recordkeeping Requirements</topic>
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        <summary>This rule extends the temporary exemption of yellow fleshed and white skin (white types) potatoes from minimum quality, maturity, pack, marking, and inspection requirements under the Washington potato marketing order through the 2014-2015 and subsequent fiscal periods. Without this action, the temporary exemption currently in effect would end on June 30, 2014. The marketing order regulates the handling of Irish potatoes grown in Washington and is administered locally by the State of Washington Potato Committee (Committee). This rule is expected to reduce overall industry expenses and increase net returns to producers and handlers while continuing to give the industry the opportunity to explore alternative marketing strategies.</summary>
        <dates>Effective July 1, 2014; comments received by July 7, 2014 will be considered prior to issuance of a final rule.</dates>
        <contact>Teresa Hutchinson, Marketing Specialist, or Gary Olson, Regional Director, Northwest Marketing Field Office, Marketing Order and Agreement Division, Fruit and Vegetable Program, AMS, USDA; Telephone: (503) 326-2724, Fax: (503) 326-7440, or Email: Teresa.Hutchinson@ams.usda.gov or GaryD.Olson@ams.usda.gov.</contact>
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            <subject>Marketing Agreements</subject>
                                    
            <subject>Potatoes</subject>
                                    
            <subject>Reporting and Recordkeeping Requirements</subject>
                                
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        <tocSubject1>Irish Potatoes Grown in Washington:</tocSubject1>
        <tocDoc>Handling for Yellow Fleshed and White Types of Potatoes
, </tocDoc>
        <emailRef>GaryD.Olson@ams.usda.gov</emailRef>
        <emailRef>Jeffrey.Smutny@ams.usda.gov</emailRef>
        <emailRef>Teresa.Hutchinson@ams.usda.gov</emailRef>
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