United States Government Publishing Office publisher pbl distributor dst United States National Archives and Records Administration Office of the Federal Register author aut Government Organization text government publication eng FR Regulatory Information 2012_register executive 2012-05-08 article Rules and Regulations D09002ee1c7fd0d26 D09002ee1c7fd0d99 United States Department of Agriculture originator org United States Government Agency or Subagency United States Food Safety and Inspection Service originator org United States Government Agency or Subagency The Food Safety and Inspection Service (FSIS) is implementing provisions of the Food, Conservation, and Energy Act of 2008 by amending the Federal meat and poultry products inspection regulations to require official establishments to promptly notify the appropriate District Office that an adulterated or misbranded meat or poultry product has entered commerce; require official establishments to prepare and maintain written procedures for the recall of all meat and poultry products produced and shipped by the establishment; and require official establishments to document each reassessment of the establishment's Hazard Analysis and Critical Control Point (HACCP) plans. 77 FR 26929 https://www.govinfo.gov/app/details/FR-2012-05-08/2012-10917 2012-10917 fr08my12-2 RIN 0583-AD34 3410-DM-P FDMS Docket No. FSIS-2008-0025 https://www.govinfo.gov/app/details/FR-2012-05-08/2012-10917 https://www.govinfo.gov/content/pkg/FR-2012-05-08/html/2012-10917.htm https://www.govinfo.gov/content/pkg/FR-2012-05-08/pdf/2012-10917.pdf Hazard Analysis and Critical Control Point (Haccp) Systems Meat Inspection Poultry and Poultry Products Inspection Reporting and Recordkeeping Requirements Recalls 9 p. 26929 26937 77 FR 26929 Title 9 Part 304 9 CFR Part 304 Title 9 Part 381 9 CFR Part 381 Title 9 Part 417 9 CFR Part 417 Title 9 Part 418 9 CFR Part 418 RIN 0583-AD34 Requirements for Official Establishments To Notify FSIS of Adulterated or Misbranded Product, Prepare and Maintain Written Recall Procedures, and Document Certain Hazard Analysis and Critical Control Points System Plan Reassessments; Federal Register Vol. 77, Issue RULE 2012-10917 DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service 2012-05-08 FDMS Docket No. FSIS-2008-0025 3410-DM-P 2012-10917 Final rule.

The Food Safety and Inspection Service (FSIS) is implementing provisions of the Food, Conservation, and Energy Act of 2008 by amending the Federal meat and poultry products inspection regulations to require official establishments to promptly notify the appropriate District Office that an adulterated or misbranded meat or poultry product has entered commerce; require official establishments to prepare and maintain written procedures for the recall of all meat and poultry products produced and shipped by the establishment; and require official establishments to document each reassessment of the establishment's Hazard Analysis and Critical Control Point (HACCP) plans.

Effective Date: May 8, 2012. Dr. Daniel Engeljohn, Assistant Administrator, Office of Policy and Program Development, Food Safety and Inspection Service, Room 349-E, Jamie L. Whitten Building, 1400 Independence Avenue SW., Washington, DC 20250; Telephone (202) 205- 0495, Fax (202) 720-2025. Hazard Analysis and Critical Control Point (Haccp) Systems Meat Inspection Poultry and Poultry Products Inspection Reporting and Recordkeeping Requirements Recalls Requirements for Official Establishments to Notify FSIS of Adulterated or Misbranded Products, etc. , http://www.ers.usda.gov/Data/FoodConsumption http://www.fsis.usda.gov/News_&_Events/Email_Subscription/ http://www.fsis.usda.gov/regulations_&_policies/Interim_&_Final_Rules/index.asp Vol. 77, no. 89 Office of the Federal Register, National Archives and Records Administration 2012-05-08 continuing daily deposited born digital 211 p. Table of Contents: AE 2.7: GS 4.107: AE 2.106: KF70.A2 https://www.govinfo.gov/app/details/FR-2012-05-08 P0b002ee18264778c 0097-6326 0042-1219 0364-1406 769-004-00000-9 000582072 f:fr08my12 https://www.govinfo.gov/app/details/FR-2012-05-08 https://www.govinfo.gov/content/pkg/FR-2012-05-08/pdf/FR-2012-05-08.pdf https://www.govinfo.gov/content/pkg/FR-2012-05-08/xml/FR-2012-05-08.xml fdlp 26911 27112 DGPO 2012-05-08 2024-06-03 FR-2012-05-08 machine generated eng FR FR-2012-05-08 77 89