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Regulatory Information
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2012-03-17
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Additional Changes to the Schedule of Operations Regulations
Proposed Rules
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D09002ee1bdcbe407
United States
Department of Agriculture
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United States Government Agency or Subagency
United States
Food Safety and Inspection Service
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United States Government Agency or Subagency
The Food Safety and Inspection Service (FSIS) is proposing to amend the meat and poultry products regulations pertaining to the schedule of operations. FSIS is proposing to amend these regulations to define the 8-hour workday as including time that inspection program personnel need to prepare the inspection station, if necessary, or retrieve and return lot tally sheets; the time necessary for FSIS inspection program personnel to sharpen knives, if necessary; and the time necessary to conduct duties scheduled by FSIS, including administrative activities. The activities are integral and indispensable to inspectors' work and are part of the continuous workday as defined by the Fair Labor Standards Act. Therefore, they are activities that need to be part of the Agency's regulatory definition for the 8-hour workday.
77 FR 15976
https://www.govinfo.gov/app/details/FR-2012-03-19/2012-6372
2012-6372
fr19mr12-11
3410-DM-P
Docket No. FSIS-2011-0032
https://www.govinfo.gov/app/details/FR-2012-03-19/2012-6372
https://www.govinfo.gov/content/pkg/FR-2012-03-19/html/2012-6372.htm
https://www.govinfo.gov/content/pkg/FR-2012-03-19/pdf/2012-6372.pdf
Government Employees
Meat Inspection
Poultry Products Inspection
4 p.
15976
15979
77 FR 15976
Code of Federal Regulations
Title 9 Part 307
9 CFR Part 307
Code of Federal Regulations
Title 9 Part 381
9 CFR Part 381
Additional Changes to the Schedule of Operations Regulations; Federal Register Vol. 77, Issue
PRORULE
2012-6372
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
2012-04-18
Docket No. FSIS-2011-0032
3410-DM-P
2012-6372
Proposed rule.
The Food Safety and Inspection Service (FSIS) is proposing to amend the meat and poultry products regulations pertaining to the schedule of operations. FSIS is proposing to amend these regulations to define the 8-hour workday as including time that inspection program personnel need to prepare the inspection station, if necessary, or retrieve and return lot tally sheets; the time necessary for FSIS inspection program personnel to sharpen knives, if necessary; and the time necessary to conduct duties scheduled by FSIS, including administrative activities. The activities are integral and indispensable to inspectors' work and are part of the continuous workday as defined by the Fair Labor Standards Act. Therefore, they are activities that need to be part of the Agency's regulatory definition for the 8-hour workday.
Submit comments on or before April 18, 2012.
Daniel L. Engeljohn, Assistant Administrator, Office of Policy and Program Development, FSIS, U.S. Department of Agriculture, 1400 Independence Avenue SW., Washington, DC 20250-3700, telephone: (202) 205-0495.
Government Employees
Meat Inspection
Poultry Products Inspection
Additional Changes to the Schedule of Operations Regulations
,
http://www.fsis.usda.gov/News_&_Events/Email_Subscription/
http://www.fsis.usda.gov/regulations_&_policies/Federal_Register_Notices/index.asp
http://www.htrends.com/report-2700858-Animal_except_Poultry_Slaughtering_Industry_in_the_U_S_and_its_International_Trade_Edition.html
http://www.regulations.gov
Federal Register
Vol. 77, no. 53
Office of the Federal Register, National Archives and Records Administration
2012-03-19
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206 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
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https://www.govinfo.gov/app/details/FR-2012-03-19
P0b002ee18210538f
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0042-1219
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https://www.govinfo.gov/app/details/FR-2012-03-19
https://www.govinfo.gov/content/pkg/FR-2012-03-19/pdf/FR-2012-03-19.pdf
https://www.govinfo.gov/content/pkg/FR-2012-03-19/xml/FR-2012-03-19.xml
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