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Regulatory Information
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2012-02-24
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Fresh Fruit and Vegetable Program
Proposed Rules
D09002ee1bdcbfdd9
D09002ee1bdcbfe64
United States
Department of Agriculture
originator
org
United States Government Agency or Subagency
United States
Food and Nutrition Service
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org
United States Government Agency or Subagency
This proposed rule would establish the basic requirements for the operation of the Fresh Fruit and Vegetable Program (FFVP) in conformance with the Richard B. Russell National School Lunch Act. It would set forth administrative and operational requirements for FFVP operators at the State and local levels. The intent of these provisions is to ensure that the FFVP encourages the consumption of fresh fruits and vegetables by elementary school children, thus improving their dietary habits and long-term health.
77 FR 10981
https://www.govinfo.gov/app/details/FR-2012-02-24/2012-4181
2012-4181
fr24fe12-18
RIN 0584-AD96
3410-30-P
https://www.govinfo.gov/app/details/FR-2012-02-24/2012-4181
https://www.govinfo.gov/content/pkg/FR-2012-02-24/html/2012-4181.htm
https://www.govinfo.gov/content/pkg/FR-2012-02-24/pdf/2012-4181.pdf
Administrative Practice and Procedure
Food Assistance Programs
Grant Programs-Education
Grant Programs-Health
Infants and Children
Reporting and Recordkeeping Requirements
School Breakfast and Lunch Programs
17 p.
10981
10997
77 FR 10981
Code of Federal Regulations
Title 7 Part 211
7 CFR Part 211
Code of Federal Regulations
Title 7 Part 235
7 CFR Part 235
Regulation Identification Number 0584-AD96
RIN 0584-AD96
Fresh Fruit and Vegetable Program; Federal Register Vol. 77, Issue
PRORULE
2012-4181
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
2012-04-24
3410-30-P
2012-4181
Proposed rule.
This proposed rule would establish the basic requirements for the operation of the Fresh Fruit and Vegetable Program (FFVP) in conformance with the Richard B. Russell National School Lunch Act. It would set forth administrative and operational requirements for FFVP operators at the State and local levels. The intent of these provisions is to ensure that the FFVP encourages the consumption of fresh fruits and vegetables by elementary school children, thus improving their dietary habits and long-term health.
To be assured of consideration, comments on this proposed rule must be received by the Food and Nutrition Service on or before April 24, 2012.
Jim Herbert, Chief, Policy and Program Development Branch, Child Nutrition Division, Food and Nutrition Service, USDA, 3101 Park Center Drive, Room 634, Alexandria, Virginia 22302; telephone: (703) 305-2572.
Administrative Practice and Procedure
Food Assistance Programs
Grant Programs-Education
Grant Programs-Health
Infants and Children
Reporting and Recordkeeping Requirements
School Breakfast and Lunch Programs
Fresh Fruit and Vegetable Program
,
http://www.fns.usda.gov/cnd/FFVP/FFVPResources.htm
http://www.fns.usda.gov/cnd/FFVP/handbook.pdf
http://www.fns.usda.gov/cnd/FFVP/toolkit.htm
http://www.fns.usda.gov/ora/MENU/Published/CNP/cnp.htm
http://www.regulations.gov
www.fns.usda.gov/cnd
Federal Register
Vol. 77, no. 37
Office of the Federal Register, National Archives and Records Administration
2012-02-24
continuing
daily
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451 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2012-02-24
P0b002ee181f2bf7a
0097-6326
0042-1219
0364-1406
769-004-00000-9
000582072
f:fr24fe12
https://www.govinfo.gov/app/details/FR-2012-02-24
https://www.govinfo.gov/content/pkg/FR-2012-02-24/pdf/FR-2012-02-24.pdf
https://www.govinfo.gov/content/pkg/FR-2012-02-24/xml/FR-2012-02-24.xml
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DGPO
2012-02-24
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FR-2012-02-24
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eng
FR
FR-2012-02-24
77
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