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2011-09-15
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Approaches to Reducing Sodium Consumption; Establishment of Dockets; Request for Comments, Data, and Information
Notices
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D09002ee1bdcf2deb
United States
Department of Health and Human Services
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United States Government Agency or Subagency
United States
Food and Drug Administration
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United States Government Agency or Subagency
United States
Department of Agriculture
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United States Government Agency or Subagency
United States
Food Safety and Inspection Service
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United States Government Agency or Subagency
The Food and Drug Administration (FDA) and the Food Safety and Inspection Service (FSIS) are announcing the establishment of dockets to obtain comments, data, and evidence relevant to the dietary intake of sodium as well as current and emerging approaches designed to promote sodium reduction. FDA and FSIS are particularly interested in research that will help both organizations understand current and emerging practices by industry in sodium reduction in foods; current consumer understanding of the role of sodium in hypertension and other chronic illnesses, sodium consumption practices; motivation and barriers in reducing sodium in their food intakes; and issues associated with the development of targets for sodium reduction in foods to promote reduction of excess sodium intake. Excess sodium intake is linked to increased risk of heart disease and stroke. FDA and FSIS recognize ongoing efforts by a number of members of the restaurant and packaged food industries to reduce sodium and appreciate the complexities of reducing sodium in foods. Continued input and support from industry and other stakeholders are important to support further progress on this significant public health issue.
76 FR 57050
https://www.govinfo.gov/app/details/FR-2011-09-15/2011-23753
2011-23753
fr15se11-66
4160-01-P
Docket No. FDA-2011-N-0400
Docket No. FSIS-2011-0014
https://www.govinfo.gov/app/details/FR-2011-09-15/2011-23753
https://www.govinfo.gov/content/pkg/FR-2011-09-15/html/2011-23753.htm
https://www.govinfo.gov/content/pkg/FR-2011-09-15/pdf/2011-23753.pdf
5 p.
57050
57054
76 FR 57050
Approaches to Reducing Sodium Consumption; Establishment of Dockets; Request for Comments, Data, and Information; Federal Register Vol. 76, Issue
NOTICE
2011-23753
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
2011-11-29
Docket No. FDA-2011-N-0400
Docket No. FSIS-2011-0014
4160-01-P
2011-23753
Notice; establishment of dockets; request for comments, data, and information.
The Food and Drug Administration (FDA) and the Food Safety and Inspection Service (FSIS) are announcing the establishment of dockets to obtain comments, data, and evidence relevant to the dietary intake of sodium as well as current and emerging approaches designed to promote sodium reduction. FDA and FSIS are particularly interested in research that will help both organizations understand current and emerging practices by industry in sodium reduction in foods; current consumer understanding of the role of sodium in hypertension and other chronic illnesses, sodium consumption practices; motivation and barriers in reducing sodium in their food intakes; and issues associated with the development of targets for sodium reduction in foods to promote reduction of excess sodium intake. Excess sodium intake is linked to increased risk of heart disease and stroke. FDA and FSIS recognize ongoing efforts by a number of members of the restaurant and packaged food industries to reduce sodium and appreciate the complexities of reducing sodium in foods. Continued input and support from industry and other stakeholders are important to support further progress on this significant public health issue.
Submit either electronic or written comments and data and information by November 29, 2011.
FDA: Richard E. Bonnette, Center for Food Safety and Applied Nutrition (HFS-255), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740-3835, 240-402-1235.
Approaches to Reducing Sodium Consumption; Establishment of Dockets:
Request for Comments, Data, and Information
,
ChooseMyPlate.gov
http://riskfactor.cancer.gov/diet/foodsources/sodium/
http://www.ars.usda.gov/Services/docs.htm?docid=13793
http://www.cdc.gov/media/pressrel/2010/r101001.html
http://www.food.gov.uk/news/newsarchive/2010/jun/saltmtg
http://www.hc-sc.gc.ca/fn-an/nutrition/sodium/strateg/index-eng.php
http://www.ift.org
http://www.nhlbi.nih.gov/hbp/prevent/sodium/sodium.htm
http://www.nhlbi.nih.gov/health/prof/heart/hbp/salt_upd.pdf
http://www.nyc.gov/html/doh/html/cardio/cardio-salt-initiative.shtml
http://www.regulations.gov
http://www.regulations.gov/search/Regs/home.html#docketDetail?R=FDA-2007-0545
Federal Register
Vol. 76, no. 179
Office of the Federal Register, National Archives and Records Administration
2011-09-15
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