United States Government Publishing Office
publisher
pbl
distributor
dst
United States
National Archives and Records Administration
Office of the Federal Register
author
aut
Government Organization
text
government publication
eng
FR
Regulatory Information
2011_register
executive
2011-07-13
article
Salmonella Verification Sampling Program: Response to Comments on New Agency Policies and Clarification of Timeline for the Salmonella Initiative Program (SIP)
Notices
D09002ee1bdd01d0f
D09002ee1bdd01da5
United States
Department of Agriculture
originator
org
United States Government Agency or Subagency
United States
Food Safety and Inspection Service
originator
org
United States Government Agency or Subagency
The Food Safety and Inspection Service (FSIS) is responding to comments on a January 28, 2008 Federal Register notice (73 FR 4767- 4774), which described upcoming policy changes in the FSIS Salmonella Verification Program and outlined a new voluntary Salmonella Initiative Program (SIP) for meat and poultry slaughter establishments that agree to share internal food safety data with FSIS in order to receive waivers of regulatory requirements. SIP benefits public health in that it encourages slaughter establishments to test for microbial pathogens and to respond to the ongoing results by taking steps when necessary to regain process control and thus to minimize the presence of pathogens of public health concern. In addition, SIP enables FSIS to use establishment data to enhance public health protection. In this notice, the Agency is announcing several policy developments and changes regarding SIP. This notice also includes Agency responses to comments on SIP and on other issues discussed in the January 2008 Federal Register notice.
76 FR 41186
https://www.govinfo.gov/app/details/FR-2011-07-13/2011-17625
2011-17625
fr13jy11-35
3410-DM-P
Docket No. FSIS-2008-0008
https://www.govinfo.gov/app/details/FR-2011-07-13/2011-17625
https://www.govinfo.gov/content/pkg/FR-2011-07-13/html/2011-17625.htm
https://www.govinfo.gov/content/pkg/FR-2011-07-13/pdf/2011-17625.pdf
7 p.
41186
41192
76 FR 41186
Salmonella Verification Sampling Program: Response to Comments on New Agency Policies and Clarification of Timeline for the Salmonella Initiative Program (SIP); Federal Register Vol. 76, Issue
NOTICE
2011-17625
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
2011-11-10
Docket No. FSIS-2008-0008
3410-DM-P
2011-17625
Notice; response to comments; reopening of comment period.
The Food Safety and Inspection Service (FSIS) is responding to comments on a January 28, 2008 Federal Register notice (73 FR 4767- 4774), which described upcoming policy changes in the FSIS Salmonella Verification Program and outlined a new voluntary Salmonella Initiative Program (SIP) for meat and poultry slaughter establishments that agree to share internal food safety data with FSIS in order to receive waivers of regulatory requirements. SIP benefits public health in that it encourages slaughter establishments to test for microbial pathogens and to respond to the ongoing results by taking steps when necessary to regain process control and thus to minimize the presence of pathogens of public health concern. In addition, SIP enables FSIS to use establishment data to enhance public health protection. In this notice, the Agency is announcing several policy developments and changes regarding SIP. This notice also includes Agency responses to comments on SIP and on other issues discussed in the January 2008 Federal Register notice.
Comments are due by September 12, 2011. Policies regarding waivers for On-Line Reprocessing (OLR), the HAACP-based Inspection Models Project (HIMP), or any other slaughter process will be implemented by November 10, 2011.
Daniel Engeljohn, PhD, Assistant Administrator for Office of Policy and Program Development, FSIS, U.S. Department of Agriculture, Room 349-E, Jamie Whitten Building, 14th and Independence, SW., Washington, DC 20250-3700; telephone (202) 205-0495, fax (202) 720-2025; e-mail daniel.engeljohn@fsis.usda.gov.
Salmonella Verification Sampling Program
,
daniel.engeljohn@fsis.usda.gov
isabel.arrington@fsis.usda.gov
SIP.Mailbox@fsis.usda.gov
http://www.fsis.usda.gov/News_&_Events/Const_Update_083107/index.asp
http://www.fsis.usda.gov/news_and_events/email_subscription/
http://www.fsis.usda.gov/OPPDE/op/technology/guidance.pdf
http://www.fsis.usda.gov/OPPDE/op/technology/New_Technology_Waiver.pdf
http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/2007-0026.htm
http://www.fsis.usda.gov/regulations_&_policies/Federal_Register_Notices/index.asp
http://www.fsis.usda.gov/Science/Q1-4_2008_Salmonella_Serotype_Results/index.asp
http://www.regulations.gov
http://www.regulations.gov/
http://wwwn.cdc.gov/foodborneoutbreaks/
Federal Register
Vol. 76, no. 134
Office of the Federal Register, National Archives and Records Administration
2011-07-13
continuing
daily
deposited
born digital
342 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2011-07-13
P0b002ee180d9d682
0097-6326
0042-1219
0364-1406
769-004-00000-9
000582072
f:fr13jy11
https://www.govinfo.gov/app/details/FR-2011-07-13
https://www.govinfo.gov/content/pkg/FR-2011-07-13/pdf/FR-2011-07-13.pdf
https://www.govinfo.gov/content/pkg/FR-2011-07-13/xml/FR-2011-07-13.xml
fdlp
41041
41373
DGPO
2011-07-13
2023-04-30
FR-2011-07-13
machine generated
eng
FR
FR-2011-07-13
76
134