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Regulatory Information
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2010-05-22
article
Permission To Use Air Inflation of Meat Carcasses and Parts
Proposed Rules
D09002ee1bdd1dd86
D09002ee1bdd1ddf9
United States
Department of Agriculture
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org
United States Government Agency or Subagency
United States
Food Safety and Inspection Service
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org
United States Government Agency or Subagency
The Food Safety and Inspection Service (FSIS) is proposing to revise the Federal meat inspection regulations to permit establishments that slaughter livestock or prepare livestock carcasses and parts to inflate carcasses and parts with air if they develop, implement, and maintain written controls to ensure that the procedure does not cause insanitary conditions or adulterate product. FSIS is proposing to require that establishments incorporate these controls into their Hazard Analysis and Critical Control Point (HACCP) plans or Sanitation standard operating procedures (Sanitation SOPs) or other prerequisite programs. In addition, FSIS is proposing to amend its regulations to remove the approved methods for inflating livestock carcasses and parts by air and to remove the requirement that establishments submit requests to FSIS for approval of air inflation procedures not listed in the regulations.
75 FR 28763
https://www.govinfo.gov/app/details/FR-2010-05-24/2010-12337
2010-12337
FR24MY10-9
RIN 0583-AD33
3410-DM-P
Docket No. FSIS-2007-0039
https://www.govinfo.gov/app/details/FR-2010-05-24/2010-12337
https://www.govinfo.gov/content/pkg/FR-2010-05-24/html/2010-12337.htm
https://www.govinfo.gov/content/pkg/FR-2010-05-24/pdf/2010-12337.pdf
Meat Inspection
3 p.
28763
28765
75 FR 28763
Code of Federal Regulations
Title 9 Part 310
9 CFR Part 310
Regulation Identification Number 0583-AD33
RIN 0583-AD33
Permission To Use Air Inflation of Meat Carcasses and Parts; Federal Register Vol. 75, Issue
PRORULE
2010-12337
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
2010-06-23
Docket No. FSIS-2007-0039
3410-DM-P
2010-12337
Proposed Rule.
The Food Safety and Inspection Service (FSIS) is proposing to revise the Federal meat inspection regulations to permit establishments that slaughter livestock or prepare livestock carcasses and parts to inflate carcasses and parts with air if they develop, implement, and maintain written controls to ensure that the procedure does not cause insanitary conditions or adulterate product. FSIS is proposing to require that establishments incorporate these controls into their Hazard Analysis and Critical Control Point (HACCP) plans or Sanitation standard operating procedures (Sanitation SOPs) or other prerequisite programs. In addition, FSIS is proposing to amend its regulations to remove the approved methods for inflating livestock carcasses and parts by air and to remove the requirement that establishments submit requests to FSIS for approval of air inflation procedures not listed in the regulations.
Comments must be received on or before June 23, 2010.
Rachel Edelstein, Director, Policy Issuances Division, Office of Policy and Program Development, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC 20250; (202) 720-5627.
Meat Inspection
Permission to Use Air Inflation of Meat Carcasses and Parts
,
http://www.fsis.usda.gov/news_and_events/email_subscription/
http://www.fsis.usda.gov/regulations/2010_Proposed_Rules_Index/index.asp
http://www.regulations.gov
Federal Register
Vol. 75, no. 99
Office of the Federal Register, National Archives and Records Administration
2010-05-24
continuing
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440 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2010-05-24
P0b002ee18023ade5
0097-6326
0042-1219
0364-1406
769-004-00000-9
000582072
f:FR24MY10
https://www.govinfo.gov/app/details/FR-2010-05-24
https://www.govinfo.gov/content/pkg/FR-2010-05-24/pdf/FR-2010-05-24.pdf
https://www.govinfo.gov/content/pkg/FR-2010-05-24/xml/FR-2010-05-24.xml
fdlp
28751
29181
DGPO
2010-05-22
2023-05-01
FR-2010-05-24
machine generated
eng
FR
FR-2010-05-24
75
99