United States Government Publishing Office
publisher
pbl
distributor
dst
United States
National Archives and Records Administration
Office of the Federal Register
author
aut
Government Organization
text
government publication
eng
FR
Regulatory Information
2009_register
executive
2009-12-15
article
School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Rules and Regulations
D09002ee1bdd26fae
D09002ee1bdd27086
United States
Department of Agriculture
originator
org
United States Government Agency or Subagency
United States
Food and Nutrition Service
originator
org
United States Government Agency or Subagency
This final rule implements a legislative provision which requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children. The school food safety program must be based on the hazard analysis and critical control point (HACCP) system established by the Secretary of Agriculture. The food safety program will enable schools to take systematic action to prevent or minimize the risk of foodborne illness among children participating in the NSLP and SBP.
74 FR 66213
https://www.govinfo.gov/app/details/FR-2009-12-15/E9-29799
E9-29799
FR15DE09-1
RIN 0584-AD65
3410-30-P
FNS-2008-0033
https://www.govinfo.gov/app/details/FR-2009-12-15/E9-29799
https://www.govinfo.gov/content/pkg/FR-2009-12-15/html/E9-29799.htm
https://www.govinfo.gov/content/pkg/FR-2009-12-15/pdf/E9-29799.pdf
Grant Programs-Education
Grant Programs-Health
Infants and Children
Nutrition
Penalties
Reporting and Recordkeeping Requirements
School Breakfast and Lunch Programs
Surplus Agricultural Commodities
5 p.
66213
66217
74 FR 66213
Code of Federal Regulations
Title 7 Part 210
7 CFR Part 210
Code of Federal Regulations
Title 7 Part 220
7 CFR Part 220
Regulation Identification Number 0584-AD65
RIN 0584-AD65
School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles; Federal Register Vol. 74, Issue
RULE
E9-29799
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
2010-01-14
FNS-2008-0033
3410-30-P
E9-29799
Final rule.
This final rule implements a legislative provision which requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children. The school food safety program must be based on the hazard analysis and critical control point (HACCP) system established by the Secretary of Agriculture. The food safety program will enable schools to take systematic action to prevent or minimize the risk of foodborne illness among children participating in the NSLP and SBP.
This final rule is effective January 14, 2010.
William Wagoner or Marisol Benesch, Policy and Program Development Branch, Child Nutrition Division, Food and Nutrition Service at (703) 305-2590.
Grant Programs-Education
Grant Programs-Health
Infants and Children
Nutrition
Penalties
Reporting and Recordkeeping Requirements
School Breakfast and Lunch Programs
Surplus Agricultural Commodities
School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
,
http://www.fns.usda.gov/cnd/CNlabeling/Food-Safety/HACCPGuidance.pdf
Federal Register
Vol. 74, no. 239
Office of the Federal Register, National Archives and Records Administration
2009-12-15
continuing
daily
deposited
born digital
358 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2009-12-15
P0b002ee1801337db
0097-6326
0042-1219
0364-1406
769-004-00000-9
000582072
f:FR15DE09
https://www.govinfo.gov/app/details/FR-2009-12-15
https://www.govinfo.gov/content/pkg/FR-2009-12-15/pdf/FR-2009-12-15.pdf
https://www.govinfo.gov/content/pkg/FR-2009-12-15/xml/FR-2009-12-15.xml
fdlp
66213
66562
DGPO
2009-12-15
2023-05-01
FR-2009-12-15
machine generated
eng
FR
FR-2009-12-15
74
239