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    <abstract>This final rule revises and clarifies requirements for the management, distribution, and use of donated foods in the National School Lunch Program and other child nutrition programs, in the Nutrition Services Incentive Program, and by charitable institutions. In response to an audit by the USDA Office of Inspector General, the rule establishes specific requirements to ensure that recipient agencies in child nutrition programs receive the benefit and value of all donated foods received and provided to food service management companies to conduct the food service. The rule also incorporates legislative changes affecting the distribution of donated foods in the Nutrition Services Incentive Program, and reduces reporting and administrative requirements for donated foods provided to charitable institutions. Lastly, the rule restructures and revises regulatory provisions in a plain language format to make them easier to read and understand.</abstract>
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        <topic>Administrative Practice and Procedure</topic>
        <topic>Food Assistance Programs</topic>
        <topic>Grant Programs</topic>
        <topic>Social Programs</topic>
        <topic>Indians</topic>
        <topic>Reporting and Recordkeeping Requirements</topic>
        <topic>Surplus Agricultural Commodities</topic>
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        <action>Final rule.</action>
        <summary>This final rule revises and clarifies requirements for the management, distribution, and use of donated foods in the National School Lunch Program and other child nutrition programs, in the Nutrition Services Incentive Program, and by charitable institutions. In response to an audit by the USDA Office of Inspector General, the rule establishes specific requirements to ensure that recipient agencies in child nutrition programs receive the benefit and value of all donated foods received and provided to food service management companies to conduct the food service. The rule also incorporates legislative changes affecting the distribution of donated foods in the Nutrition Services Incentive Program, and reduces reporting and administrative requirements for donated foods provided to charitable institutions. Lastly, the rule restructures and revises regulatory provisions in a plain language format to make them easier to read and understand.</summary>
        <dates>Effective Date: This final rule is effective November 6, 2008.</dates>
        <contact>Lillie F. Ragan, Assistant Branch Chief, Policy Branch, Food Distribution Division, Food and Nutrition Service, U.S. Department of Agriculture, Room 500, 3101 Park Center Drive, Alexandria, Virginia 22302-1594, or telephone (703) 305-2662. A regulatory impact analysis has been prepared for this rule. You may</contact>
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            <subject>Administrative Practice and Procedure</subject>
                                    
            <subject>Food Assistance Programs</subject>
                                    
            <subject>Grant Programs</subject>
                                    
            <subject>Social Programs</subject>
                                    
            <subject>Indians</subject>
                                    
            <subject>Reporting and Recordkeeping Requirements</subject>
                                    
            <subject>Surplus Agricultural Commodities</subject>
                                
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        <tocDoc>Management of Donated Foods in Child Nutrition Programs, etc., </tocDoc>
        <emailRef>Robert.Delorenzo@fns.usda.gov</emailRef>
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