United States Government Publishing Office publisher pbl distributor dst United States National Archives and Records Administration Office of the Federal Register author aut Government Organization text government publication eng FR Regulatory Information 2004_register executive 2010-09-23 article Rules and Regulations D09002ee1c816a497 D09002ee1c816a58a United States Department of Agriculture originator org United States Government Agency or Subagency United States Food Safety and Inspection Service originator org United States Government Agency or Subagency United States Agricultural Marketing Service originator org United States Government Agency or Subagency The Food Safety and Inspection Service (FSIS) and the Agricultural Marketing Service (AMS) are transferring the regulations governing the voluntary inspection of egg products from 7 CFR part 55 to 9 CFR part 592 to reflect that this program has been transferred to FSIS. This transfer occurred at the time the Secretary of Agriculture delegated all functions under the Egg Products Inspection Act to the Administrator of FSIS. FSIS is updating the regulations to better reflect current inspection practices. FSIS is providing the public with an opportunity to comment on the clarity and technical accuracy of the amended regulations. 69 FR 1647 https://www.govinfo.gov/app/details/FR-2004-01-12/04-403 04-403 fr12ja04-1 RIN 0583-AC94 3410-DM-P Docket No.01-031F https://www.govinfo.gov/app/details/FR-2004-01-12/04-403 https://www.govinfo.gov/content/pkg/FR-2004-01-12/html/04-403.htm https://www.govinfo.gov/content/pkg/FR-2004-01-12/pdf/04-403.pdf Egg and Egg Products Food Grades and Standards Food Labeling Reporting and Recordkeeping Requirements Eggs and Egg Products Exports Imports 8 p. 1647 1654 69 FR 1647 Title 7 Part 55 7 CFR Part 55 Title 9 Part 592 9 CFR Part 592 RIN 0583-AC94 Transfer of Voluntary Inspection of Egg Products Regulations; Federal Register Vol. 69, Issue RULE 04-403 DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service Agricultural Marketing Service 2004-01-12 2004-02-11 Docket No.01-031F 3410-DM-P 04-403 Final rule, with an opportunity to comment.

The Food Safety and Inspection Service (FSIS) and the Agricultural Marketing Service (AMS) are transferring the regulations governing the voluntary inspection of egg products from 7 CFR part 55 to 9 CFR part 592 to reflect that this program has been transferred to FSIS. This transfer occurred at the time the Secretary of Agriculture delegated all functions under the Egg Products Inspection Act to the Administrator of FSIS. FSIS is updating the regulations to better reflect current inspection practices. FSIS is providing the public with an opportunity to comment on the clarity and technical accuracy of the amended regulations.

This rule is effective January 12, 2004. Please submit comments by February 11, 2004. For further information, contact Lynn Dickey, Ph.D., Director, Regulations and Petitions Policy Staff, Office of Policy and Program Development, FSIS, U.S. Department of Agriculture, Room 112, Cotton Annex, 300 12th Street, SW., Washington, DC 20250-3700, (202) 720-5627, fax number (202) 690-0486. Egg and Egg Products Food Grades and Standards Food Labeling Reporting and Recordkeeping Requirements Eggs and Egg Products Exports Imports Egg products inspection; voluntary inspections, http://www.fsis.usda.gov http://www.fsis.usda.gov/oa/update/update.htm Vol. 69, no. 7 Office of the Federal Register, National Archives and Records Administration 2004-01-12 continuing daily deposited born digital 258 p. Table of Contents: AE 2.7: GS 4.107: AE 2.106: KF70.A2 https://www.govinfo.gov/app/details/FR-2004-01-12 P0b002ee180973cb4 0097-6326 0042-1219 0364-1406 769-004-00000-9 000582072 f:fr12ja04 https://www.govinfo.gov/app/details/FR-2004-01-12 https://www.govinfo.gov/content/pkg/FR-2004-01-12/pdf/FR-2004-01-12.pdf https://www.govinfo.gov/content/pkg/FR-2004-01-12/xml/FR-2004-01-12.xml fdlp 1647 1892 DGPO 2010-09-23 2024-06-07 FR-2004-01-12 machine generated eng FR FR-2004-01-12 69 7