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        <title>Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements</title>
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    <abstract>This final rule amends the reporting and recordkeeping requirements under the National School Lunch Program (NSLP) and School Breakfast Program (SBP) relating to the verification of applications for free and reduced price meal benefits under the NSLP and the SBP. In spite of the efforts of school food authorities and State agencies to ensure the accuracy of free and reduced price applications, data indicate that the number of children certified as eligible to receive free meals exceeds the number of children who are eligible to receive those meals, given other poverty indicators. This rule requires school food authorities to report verification activity and results to their respective State agencies and requires State agencies to analyze and act on these data and to report school food authority level data to the Food and Nutrition Service (FNS) beginning with the school year which starts on July 1, 2004. School food authorities and State agencies are encouraged to begin to collect and report verification data prior to the required implementation date. Recordkeeping requirements will be revised consistent with the reporting requirements. Submission of these data on a school food authority basis will enable State agencies and FNS to improve and target oversight activities.</abstract>
    <identifier type="FR citation">68 FR 53483</identifier>
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        <topic>Food Assistance Programs</topic>
        <topic>Grant Programs-Education</topic>
        <topic>Civil Rights</topic>
        <topic>Food and Nutrition Service</topic>
        <topic>Grant Programs-Health</topic>
        <topic>Infants and Children</topic>
        <topic>Milk</topic>
        <topic>Reporting and Recordkeeping Requirements</topic>
        <topic>School Breakfast and Lunch Programs</topic>
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            <partNumber>Title 7 Part 245</partNumber>
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        <identifier type="CFR citation">7 CFR Part  245</identifier>
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        <searchTitle>Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements; Federal Register Vol. 68, Issue </searchTitle>
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        <agency order="2">Food and Nutrition Service</agency>
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        <summary>This final rule amends the reporting and recordkeeping requirements under the National School Lunch Program (NSLP) and School Breakfast Program (SBP) relating to the verification of applications for free and reduced price meal benefits under the NSLP and the SBP. In spite of the efforts of school food authorities and State agencies to ensure the accuracy of free and reduced price applications, data indicate that the number of children certified as eligible to receive free meals exceeds the number of children who are eligible to receive those meals, given other poverty indicators. This rule requires school food authorities to report verification activity and results to their respective State agencies and requires State agencies to analyze and act on these data and to report school food authority level data to the Food and Nutrition Service (FNS) beginning with the school year which starts on July 1, 2004. School food authorities and State agencies are encouraged to begin to collect and report verification data prior to the required implementation date. Recordkeeping requirements will be revised consistent with the reporting requirements. Submission of these data on a school food authority basis will enable State agencies and FNS to improve and target oversight activities.</summary>
        <dates>Effective date: This rule is effective October 14, 2003. However, the reporting requirements contained in 7 CFR 245.11 will not be in effect until approved by OMB under the Paperwork Reduction Act. FNS will publish a notice upon approval of those requirements to establish the effective date.</dates>
        <contact>Robert M. Eadie, Chief, Policy and Program Development Branch, Child Nutrition Division, Food and Nutrition Service, USDA, 3101 Park Center Drive, Alexandria, VA 22302 or by telephone at (703) 305-2590.</contact>
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            <part number="245"/>
                                    
            <subject>Food Assistance Programs</subject>
                                    
            <subject>Grant Programs-Education</subject>
                                    
            <subject>Civil Rights</subject>
                                    
            <subject>Food and Nutrition Service</subject>
                                    
            <subject>Grant Programs-Health</subject>
                                    
            <subject>Infants and Children</subject>
                                    
            <subject>Milk</subject>
                                    
            <subject>Reporting and Recordkeeping Requirements</subject>
                                    
            <subject>School Breakfast and Lunch Programs</subject>
                                
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        <tocSubject1>Child nutrition programs:</tocSubject1>
        <tocSubject2>Free and reduced price meals and free milk in schools</tocSubject2>
        <tocDoc>Eligibility determination; verification reporting and recordkeeping requirements, </tocDoc>
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            <partNumber>Vol. 68, no. 176</partNumber>
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