United States Government Publishing Office publisher pbl distributor dst United States National Archives and Records Administration Office of the Federal Register author aut Government Organization text government publication eng FR Regulatory Information 2001_register executive 2015-05-28 article Part V Rules and Regulations D09002ee1c81e7895 D09002ee1c81e78e1 United States Department of Health and Human Services originator org United States Government Agency or Subagency United States Food and Drug Administration originator org United States Government Agency or Subagency The Food and Drug Administration (FDA or the agency) is adopting final regulations to ensure the safe and sanitary processing of fruit and vegetable juices. The regulations mandate the application of Hazard Analysis and Critical Control Point (HACCP) principles to the processing of these foods. HACCP is a preventive system of hazard control. FDA is taking this action because there have been a number of food hazards associated with juice products and because a system of preventive control measures is the most effective and efficient way to ensure that these products are safe. 66 FR 6138 https://www.govinfo.gov/app/details/FR-2001-01-19/01-1291 01-1291 fr19ja01-15 RIN 0910-AA43 4160-01-P Docket No. 97N-0511 https://www.govinfo.gov/app/details/FR-2001-01-19/01-1291 https://www.govinfo.gov/content/pkg/FR-2001-01-19/html/01-1291.htm https://www.govinfo.gov/content/pkg/FR-2001-01-19/pdf/01-1291.pdf Foods Fruit Juices Imports Reporting and Recordkeeping Requirements Vegetable Juices 65 p. 6138 6202 66 FR 6138 Title 21 Part 120 21 CFR Part 120 RIN 0910-AA43 Hazard Analysis and Critical Control Point (HAACP); Procedures for the Safe and Sanitary Processing and Importing of Juice; Federal Register Vol. 66, Issue RULE 01-1291 V DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 2002-01-22 Docket No. 97N-0511 4160-01-P 01-1291 Final rule.

The Food and Drug Administration (FDA or the agency) is adopting final regulations to ensure the safe and sanitary processing of fruit and vegetable juices. The regulations mandate the application of Hazard Analysis and Critical Control Point (HACCP) principles to the processing of these foods. HACCP is a preventive system of hazard control. FDA is taking this action because there have been a number of food hazards associated with juice products and because a system of preventive control measures is the most effective and efficient way to ensure that these products are safe.

Effective Dates: This rule is effective January 22, 2002. Shellee Anderson, Center for Food Safety and Applied Nutrition (HFS-366), Food and Drug Administration, 200 C St. SW., Washington, DC 20204, 202-205-5023. Foods Fruit Juices Imports Reporting and Recordkeeping Requirements Vegetable Juices Food for human consumption: Beverages Fruit and vegetable juices and juice products; HACCP procedures for safe and sanitary processing and importing, http://vm.cfsan.fda.gov/∼dms/patubckg.html http://vm.cfsan.fda.gov/∼dms/patuguid.html http://www.fda.gov/ http://www.fda.gov/bbs/topics/NEWS/NEW00676.html http://www.plant.uoguelph.ca/safefood/micro-haz/juice-outbreaks.htm www.cfsan.fda.gov Vol. 66, no. 13 Office of the Federal Register, National Archives and Records Administration 2001-01-19 continuing daily deposited born digital 1013 p. Table of Contents: AE 2.7: GS 4.107: AE 2.106: KF70.A2 https://www.govinfo.gov/app/details/FR-2001-01-19 P0b002ee18c7ecff2 0097-6326 0042-1219 0364-1406 769-004-00000-9 000582072 f:fr19ja01 https://www.govinfo.gov/app/details/FR-2001-01-19 https://www.govinfo.gov/content/pkg/FR-2001-01-19/pdf/FR-2001-01-19.pdf https://www.govinfo.gov/content/pkg/FR-2001-01-19/xml/FR-2001-01-19.xml fdlp 5421 6426 DGPO 2015-05-28 2024-06-08 FR-2001-01-19 machine generated eng FR FR-2001-01-19 66 13