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2010-09-23
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National School Lunch Program and School Breakfast Program: Additional Menu Planning Approaches
Part III
Rules and Regulations
D09002ee1bdfabaea
D09002ee1bdfabbb3
United States
Department of Agriculture
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org
United States Government Agency or Subagency
United States
Food and Nutrition Service
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org
United States Government Agency or Subagency
The Healthy Meals for Children Act expanded the number of approaches that schools may use to plan menus under the National School Lunch and School Breakfast Programs. One of the menu planning approaches specified in that law is the traditional meal pattern that was in effect in School Year 1994-95. This final rule also adds a method that allows schools to use ``any reasonable approach'' to plan menus. The various menu planning approaches now available allow schools greater flexibility in planning menus that both meet the nutrition requirements of the school lunch and breakfast programs and appeal to the nation's schoolchildren. We are also clarifying several State agency monitoring responsibilities associated with the implementation of the nutrition standards of the National School Lunch Act.
65 FR 26904
https://www.govinfo.gov/app/details/FR-2000-05-09/00-11259
00-11259
fr09my00-15
3410-30-U
https://www.govinfo.gov/app/details/FR-2000-05-09/00-11259
https://www.govinfo.gov/content/pkg/FR-2000-05-09/html/00-11259.htm
https://www.govinfo.gov/content/pkg/FR-2000-05-09/pdf/00-11259.pdf
Children
Commodity School Program
Food Assistance Programs
Grant Programs-Social Programs
National School Lunch Program
Nutrition
Reporting and Recordkeeping Requirements
Surplus Agricultural Commodities
School Breakfast Program
28 p.
26904
26931
65 FR 26904
Code of Federal Regulations
Title 7 Part 210
7 CFR Part 210
Code of Federal Regulations
Title 7 Part 220
7 CFR Part 220
National School Lunch Program and School Breakfast Program: Additional Menu Planning Approaches; Federal Register Vol. 65, Issue
RULE
00-11259
III
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
3410-30-U
00-11259
Final rule.
The Healthy Meals for Children Act expanded the number of approaches that schools may use to plan menus under the National School Lunch and School Breakfast Programs. One of the menu planning approaches specified in that law is the traditional meal pattern that was in effect in School Year 1994-95. This final rule also adds a method that allows schools to use ``any reasonable approach'' to plan menus. The various menu planning approaches now available allow schools greater flexibility in planning menus that both meet the nutrition requirements of the school lunch and breakfast programs and appeal to the nation's schoolchildren. We are also clarifying several State agency monitoring responsibilities associated with the implementation of the nutrition standards of the National School Lunch Act.
June 8, 2000.
Mr. Robert M. Eadie, Chief, Policy and Program Development Branch, Child Nutrition Division, Food and Nutrition Service, USDA, 3101 Park Center Drive, Alexandria, Virginia 22302; telephone 703-305-2620.
Children
Commodity School Program
Food Assistance Programs
Grant Programs-Social Programs
National School Lunch Program
Nutrition
Reporting and Recordkeeping Requirements
Surplus Agricultural Commodities
School Breakfast Program
Child nutrition program:
National school lunch program and school breakfast program
Meun planning alternatives,
Federal Register
Vol. 65, no. 90
Office of the Federal Register, National Archives and Records Administration
2000-05-09
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219 p.
Table of Contents:
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https://www.govinfo.gov/app/details/FR-2000-05-09
https://www.govinfo.gov/content/pkg/FR-2000-05-09/pdf/FR-2000-05-09.pdf
https://www.govinfo.gov/content/pkg/FR-2000-05-09/xml/FR-2000-05-09.xml
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