United States Government Publishing Office publisher pbl distributor dst United States National Archives and Records Administration Office of the Federal Register author aut Government Organization text government publication eng FR Regulatory Information 2000_register executive 2010-09-23 article Rules and Regulations D09002ee1c81fca94 D09002ee1c81fcb51 United States Department of Agriculture originator org United States Government Agency or Subagency United States Food and Nutrition Service originator org United States Government Agency or Subagency This final rule updates the requirements for using "Vegetable Protein Products" in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the Child Nutrition programs). The major changes are to: rename "Vegetable Protein Products" as "Alternate Protein Products;" remove the limit on the amount of these products that can be used; eliminate the requirement that alternate protein products be specially fortified; and update the test used to determine protein quality. These changes provide menu planners with more flexibility to incorporate these products into their menus along with the traditional protein sources of meat, poultry and seafood. 65 FR 12429 https://www.govinfo.gov/app/details/FR-2000-03-09/00-5580 00-5580 fr09mr00-2 RIN 0584-AC82 3410-30-U https://www.govinfo.gov/app/details/FR-2000-03-09/00-5580 https://www.govinfo.gov/content/pkg/FR-2000-03-09/html/00-5580.htm https://www.govinfo.gov/content/pkg/FR-2000-03-09/pdf/00-5580.pdf 14 p. 12429 12442 65 FR 12429 Title 7 Part 210 7 CFR Part 210 Title 7 Part 215 7 CFR Part 215 Title 7 Part 220 7 CFR Part 220 Title 7 Part 225 7 CFR Part 225 Title 7 Part 226 7 CFR Part 226 RIN 0584-AC82 Modification of the "Vegetable Protein Products" Requirements for the National School Lunch Program, School Breakfast Program, Summer Food Service Program and Child and Adult Care Food Program; Federal Register Vol. 65, Issue RULE 00-5580 DEPARTMENT OF AGRICULTURE Food and Nutrition Service 3410-30-U 00-5580 Final rule.

This final rule updates the requirements for using "Vegetable Protein Products" in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the Child Nutrition programs). The major changes are to: rename "Vegetable Protein Products" as "Alternate Protein Products;" remove the limit on the amount of these products that can be used; eliminate the requirement that alternate protein products be specially fortified; and update the test used to determine protein quality. These changes provide menu planners with more flexibility to incorporate these products into their menus along with the traditional protein sources of meat, poultry and seafood.

April 10, 2000. Mr. William Wagoner or Ms. Janice Fabina, 3101 Park Center Drive, Room 1007, Alexandria, Virginia 22302 or by telephone at (703) 305-2590. Vol. 65, no. 47 Office of the Federal Register, National Archives and Records Administration 2000-03-09 continuing daily deposited born digital 489 p. Table of Contents: AE 2.7: GS 4.107: AE 2.106: KF70.A2 https://www.govinfo.gov/app/details/FR-2000-03-09 P0b002ee1809f42c1 0097-6326 0042-1219 0364-1406 769-004-00000-9 000582072 f:fr09mr00 https://www.govinfo.gov/app/details/FR-2000-03-09 https://www.govinfo.gov/content/pkg/FR-2000-03-09/pdf/FR-2000-03-09.pdf fdlp 12427 12904 DGPO 2010-09-23 2024-06-08 FR-2000-03-09 machine generated eng FR FR-2000-03-09 65 47