United States Government Publishing Office
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United States
National Archives and Records Administration
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government publication
eng
FR
Regulatory Information
1998_register
executive
2010-09-24
article
Hazard Analysis and Critical Control Point (HACCP); Procedures for the Safe and Sanitary Processing and Importing of Juice
Part II
Proposed Rules
D09002ee1be000201
D09002ee1be0002ec
United States
Department of Health and Human Services
originator
org
United States Government Agency or Subagency
United States
Food and Drug Administration
originator
org
United States Government Agency or Subagency
The Food and Drug Administration (FDA) is proposing to adopt regulations to ensure the safe and sanitary processing of fruit and vegetable juices and juice products. The proposed regulation, if adopted, will mandate the application of Hazard Analysis and Critical Control Point (HACCP) principles to the processing of these foods. HACCP is a preventive system of hazard control. FDA is proposing these regulations because there have been a number of outbreaks of illness, including some directly affecting children, associated with juice products and because a system of preventive control measures is the most effective and efficient way to ensure that these products will be safe. Elsewhere in this issue of the Federal Register, FDA is publishing a warning label proposal for packaged juice.
63 FR 20450
https://www.govinfo.gov/app/details/FR-1998-04-24/98-11025
98-11025
fr24ap98-27
RIN 0910-AA43
4160-01-F
Docket No. 97N-0511
https://www.govinfo.gov/app/details/FR-1998-04-24/98-11025
https://www.govinfo.gov/content/pkg/FR-1998-04-24/html/98-11025.htm
https://www.govinfo.gov/content/pkg/FR-1998-04-24/pdf/98-11025.pdf
37 p.
20450
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63 FR 20450
Code of Federal Regulations
Title 21 Part 101
21 CFR Part 101
Code of Federal Regulations
Title 21 Part 120
21 CFR Part 120
Regulation Identification Number 0910-AA43
RIN 0910-AA43
Hazard Analysis and Critical Control Point (HACCP); Procedures for the Safe and Sanitary Processing and Importing of Juice; Federal Register Vol. 63, Issue
PRORULE
98-11025
II
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
1998-07-08
Docket No. 97N-0511
4160-01-F
98-11025
Proposed rule.
The Food and Drug Administration (FDA) is proposing to adopt regulations to ensure the safe and sanitary processing of fruit and vegetable juices and juice products. The proposed regulation, if adopted, will mandate the application of Hazard Analysis and Critical Control Point (HACCP) principles to the processing of these foods. HACCP is a preventive system of hazard control. FDA is proposing these regulations because there have been a number of outbreaks of illness, including some directly affecting children, associated with juice products and because a system of preventive control measures is the most effective and efficient way to ensure that these products will be safe. Elsewhere in this issue of the Federal Register, FDA is publishing a warning label proposal for packaged juice.
Submit written comments by July 8, 1998. For information on the proposed compliance dates for small businesses and very small businesses see the Supplementary Information section of this document.
Shellee A. Davis, Center for Food Safety and Applied Nutrition (HFS-306), Food and Drug Administration, 200 C St. SW., Washington, DC 20204, 202-205-4681.
Federal Register
Vol. 63, no. 79
Office of the Federal Register, National Archives and Records Administration
1998-04-24
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229 p.
Table of Contents:
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GS 4.107:
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https://www.govinfo.gov/app/details/FR-1998-04-24
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https://www.govinfo.gov/app/details/FR-1998-04-24
https://www.govinfo.gov/content/pkg/FR-1998-04-24/pdf/FR-1998-04-24.pdf
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