United States Government Publishing Office publisher pbl distributor dst United States National Archives and Records Administration Office of the Federal Register author aut Government Organization text government publication eng FR Regulatory Information 1996_register executive 2010-09-24 article Part II Rules and Regulations D09002ee1be03f926 D09002ee1be03fa4d United States Department of Agriculture originator org United States Government Agency or Subagency United States Food Safety and Inspection Service originator org United States Government Agency or Subagency The Food Safety and Inspection Service (FSIS) is establishing requirements applicable to meat and poultry establishments designed to reduce the occurrence and numbers of pathogenic microorganisms on meat and poultry products, reduce the incidence of foodborne illness associated with the consumption of those products and provide a new framework for modernization of the current system of meat and poultry inspection. The new regulations (1) require that each establishment develop and implement written sanitation standard operating procedures (Sanitation SOP's); (2) require regular microbial testing by slaughter establishments to verify the adequacy of the establishments' process controls for the prevention and removal of fecal contamination and associated bacteria; (3) establish pathogen reduction performance standards for Salmonella that slaughter establishments and establishments producing raw ground products must meet; and (4) require that all meat and poultry establishments develop and implement a system of preventive controls designed to improve the safety of their products, known as HACCP (Hazard Analysis and Critical Control Points). 61 FR 38806 https://www.govinfo.gov/app/details/FR-1996-07-25/96-17837 96-17837 fr25jy96-19 RIN 0583-AB69 3410-DM-P Docket No. 93-016F https://www.govinfo.gov/app/details/FR-1996-07-25/96-17837 https://www.govinfo.gov/content/pkg/FR-1996-07-25/html/96-17837.htm https://www.govinfo.gov/content/pkg/FR-1996-07-25/pdf/96-17837.pdf 184 p. 38806 38989 61 FR 38806 Title 9 Part 9 CFR Part Title 9 Part 304 9 CFR Part 304 Title 9 Part 308 9 CFR Part 308 Title 9 Part 310 9 CFR Part 310 Title 9 Part 320 9 CFR Part 320 Title 9 Part 327 9 CFR Part 327 Title 9 Part 381 9 CFR Part 381 Title 9 Part 416 9 CFR Part 416 Title 9 Part 417 9 CFR Part 417 RIN 0583-AB69 Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Federal Register Vol. 61, Issue RULE 96-17837 II DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service 1996-07-25 Docket No. 93-016F 3410-DM-P 96-17837 Final rule with request for comments.

The Food Safety and Inspection Service (FSIS) is establishing requirements applicable to meat and poultry establishments designed to reduce the occurrence and numbers of pathogenic microorganisms on meat and poultry products, reduce the incidence of foodborne illness associated with the consumption of those products and provide a new framework for modernization of the current system of meat and poultry inspection. The new regulations (1) require that each establishment develop and implement written sanitation standard operating procedures (Sanitation SOP's); (2) require regular microbial testing by slaughter establishments to verify the adequacy of the establishments' process controls for the prevention and removal of fecal contamination and associated bacteria; (3) establish pathogen reduction performance standards for Salmonella that slaughter establishments and establishments producing raw ground products must meet; and (4) require that all meat and poultry establishments develop and implement a system of preventive controls designed to improve the safety of their products, known as HACCP (Hazard Analysis and Critical Control Points).

Effective Date: July 25, 1996, however these rules are not applicable until the dates listed below. (1) GENERAL: Dr. Judith A. Segal, Director, Policy, Evaluation, and Planning Staff, (202) 720-7773; (2) MICROBIAL TESTING: Patricia F. Stolfa, Acting Deputy Administrator, Science and Technology, (202) 205-0699. Vol. 61, no. 144 Office of the Federal Register, National Archives and Records Administration 1996-07-25 continuing daily deposited born digital 484 p. Table of Contents: AE 2.7: GS 4.107: AE 2.106: KF70.A2 https://www.govinfo.gov/app/details/FR-1996-07-25 P0b002ee180a2ed34 0097-6326 0042-1219 0364-1406 769-004-00000-9 000582072 f:fr25jy96 https://www.govinfo.gov/app/details/FR-1996-07-25 https://www.govinfo.gov/content/pkg/FR-1996-07-25/pdf/FR-1996-07-25.pdf fdlp 38563 39037 DGPO 2010-09-24 2023-05-06 FR-1996-07-25 machine generated eng FR FR-1996-07-25 61 144