United States Government Publishing Office
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United States
National Archives and Records Administration
Office of the Federal Register
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Regulatory Information
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2017-01-09
article
Sodium Citrate as a Tripe Denuding Agent
Part II
Proposed Rules
D09002ee1be07656d
United States
Department of Agriculture
originator
org
United States Government Agency or Subagency
United States
Food Safety and Inspection Service
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org
United States Government Agency or Subagency
The Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat inspection regulations to permit the use of sodium citrate in solution to denude beef stomachs of mucous membranes. In 1990, a manufacturer of processing aids and other direct food ingredients petitioned the Food and Drug Administration and FSIS to approve the use of several compounds, including sodium citrate, for use in denuding tripe. FSIS has reviewed the data and other information submitted by the petitioner and has determined that the proposed use of sodium citrate would not result in product adulteration or misbranding. The proposed regulation would make available to meat processors an additional, alternative tripe-denuding formulation that would contain sodium citrate as an ingredient. The sodium citrate solution would be as effective as existing tripe-denuding agents, but would be less objectionable to workers than the agents now in use. The sodium citrate-containing formulation would contribute to improved tripe production.
59 FR 550
https://www.govinfo.gov/app/details/FR-1994-01-05/94-105
94-105
fr05ja94-16
RIN 0583-AB66
3410-DM-M
Federal Register: January 5, 1994
Docket No. 92-029P
https://www.govinfo.gov/app/details/FR-1994-01-05/94-105
https://www.govinfo.gov/content/pkg/FR-1994-01-05/html/94-105.htm
2 p.
550
551
59 FR 550
Code of Federal Regulations
Title 9 Part 318
9 CFR Part 318
Regulation Identification Number 0583-AB66
RIN 0583-AB66
Sodium Citrate as a Tripe Denuding Agent; Federal Register Vol. 59, Issue
PRORULE
94-105
II
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
1994-03-07
Federal Register: January 5, 1994
Docket No. 92-029P
3410-DM-M
94-105
Proposed rule.
The Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat inspection regulations to permit the use of sodium citrate in solution to denude beef stomachs of mucous membranes. In 1990, a manufacturer of processing aids and other direct food ingredients petitioned the Food and Drug Administration and FSIS to approve the use of several compounds, including sodium citrate, for use in denuding tripe. FSIS has reviewed the data and other information submitted by the petitioner and has determined that the proposed use of sodium citrate would not result in product adulteration or misbranding. The proposed regulation would make available to meat processors an additional, alternative tripe-denuding formulation that would contain sodium citrate as an ingredient. The sodium citrate solution would be as effective as existing tripe-denuding agents, but would be less objectionable to workers than the agents now in use. The sodium citrate-containing formulation would contribute to improved tripe production.
Comments must be submitted on or before March 7, 1994.
Dr. Bill James, Director, Slaughter Inspection Standards and Procedures Division, Science and Technology, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC 20250, (202) 720-3219.
Federal Register
Vol. 59, no. 3
Office of the Federal Register, National Archives and Records Administration
1994-01-05
continuing
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172 p.
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