[Weekly Compilation of Presidential Documents Volume 35, Number 51 (Monday, December 27, 1999)]
[Pages 2653-2655]
[Online from the Government Publishing Office, www.gpo.gov]

<R04>
Remarks at the D.C. Central Kitchen

December 22, 1999

    Thank you so much. Well, let me begin by thanking Robert Egger and 
all the students, the graduates, the staff, the volunteers who have made 
D.C. Central Kitchen one of the greatest sources of community strength 
in our entire Nation. I want to thank Representative Eleanor Holmes 
Norton, your Member of Congress; and Representative Tim Roemer from 
Indiana, for joining us today. I want to thank my longtime friend, your 
D.C. Council Chair, Charlene Drew Jarvis. And I think we have four other 
city council members here; thank you all for coming. And I want to thank 
Harris Wofford, the gentleman who runs our national service effort, and 
the AmeriCorps members who are here today. And Harris, thanks for the 
jacket. We now have over 150,000 young Americans who have served in 
AmeriCorps since we established it in 1994. That's a pretty good record, 
and I'm very proud of them.
    I just wanted to also say, most importantly, thank you to Donna 
Simon. I am very proud of her. And she did a good job today, didn't 
she--and her daughter. Now last year we made lasagna. Today I had to put 
the filling in the bell peppers. And I did it with Steve, Melody, and 
Michele--they're all better than I am. But I love working again this 
year. I had a good time, and I learned about three other people.
    I want to say three things about D.C. Central Kitchen and its 
recipes. First of all, this place offers a recipe for opportunity. It's 
an empowerment classroom. You heard 
Donna's story, and one of the things I

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learned a long time ago in life is that everybody's got a story. 
Everybody's got a story. And most of them are pretty interesting. And 
they're all still being written. And the nice thing about your life 
story is you get to get up and write a page every day, and you have to 
decide--no matter how bad things are, no matter what bad has happened to 
you, no matter what mistakes you've made, you still get to get up and 
write a new page every day. And this place helps people write good pages 
in that story.
    I want to tell you, last year, in addition to Donna, I met a lot of 
other interesting people here last year. I met a man last year named 
Francis Hill--stand up here. I want to tell you about this guy. He had 
been living on the streets for 10 years before he got into this program. 
Right after he graduated he went to work at the Cafe Atlantico, a pretty 
high-tone joint not very far from here. [Laughter] Within weeks he was 
promoted. In fact, someone on my staff talked to his boss, who said he 
is by far the best worker he has ever had. He has now moved into his own 
apartment, bought his own car, just got engaged to his long-time 
girlfriend, Wanda--good for you, that was a good thing to do. And he 
proposed while cooking a meal for her at home, a side benefit of being 
in this program here. [Laughter] So this place is a recipe for 
opportunity. Thank you for being Exhibit A.
    The D.C. Central Kitchen also offers a recipe for service. Every 
year--listen to this--every single year here, 5,000 volunteers roll up 
their sleeves and give something back to their community, people like 
Jose Andres, one of the premier young chefs in America. Is he here 
today? Stand up here, Jose. Now, despite the, literally, crazy demands 
of his job, he comes here every single week to share his passion and 
skills with all the students, and he encourages other friends to join 
him every time he comes.
    Just imagine what we could achieve if everyone in this community and 
in every community where there is a need like this rose to the call of 
citizen service the way you have. Thank you very much. We honor you, 
sir.
    Finally, I'd like to point out D.C. Central Kitchen also does offer 
a recipe for alleviating hunger. And I want everyone in America to pay 
attention to this, too. We're ending this century on a very high note. 
We have the strongest economy in my lifetime. We have the lowest 
unemployment in 30 years, the lowest African-American and Hispanic 
unemployment ever recorded, the lowest poverty rate in 20 years. All 
those statistics are very good and it's all true and it's wonderful.
    But when I left church Sunday morning, there were still a lot of 
people in Lafayette Park lined up behind those vans waiting to get fed. 
And I think it is very important that we not forget that with all of the 
increasing number of jobs--and some of you represent that--with a 
decreasing poverty--some of you represent that--the number of people 
that are in really dire straits is still very, very significant, for--a 
lot of them have a lot of medical reasons, mental health reasons, other 
reasons. But they're still out there. They're on the streets. They have 
no food to eat. Requests for emergency food in this community have, in 
fact, been increasing in recent years. So I want to thank you for that.
    This place takes food that would otherwise go to waste, and provides 
3,000 meals a day--think of that--just the D.C. Central Kitchen, 3,000 
meals a day. Now, I want to send out another message to America. There 
are people who need food in every community of any size in this country. 
The Department of Agriculture estimates that 96 billion pounds--let me 
say that again, 96 billion--not million--billion pounds of food is lost 
every year that could be consumed, from slightly bruised fruit at 
wholesale markets to unsold trays of lasagna at restaurants--not my 
lasagna. [Laughter]
    So you remember what Mr. Egger said at the beginning of this. He 
said, ``You know, last year when I was here there were 21 community 
kitchens like this one around the country. Now there are going to be 
more than twice that many in this year.'' And you should be very proud 
of that. Among all the other messages, I hope this message will get out: 
In every community, civic-minded people ought to take an inventory of 
how much food is being wasted, where it is, how to gather it up, how to 
give it to the churches, the synagogues, the mosques, and whoever else 
has a homeless mission that will take care

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of that food and get it out. When you think about the amount of food 
that has been wasted and the number of people you see lined up at every 
soup kitchen, at every community stop, at every place, not just here but 
around the country, it is appalling.
    And all we need is a system like you have in every community in 
America, and there wouldn't be any hungry people in this country. 
Ninety-six billion pounds of food is more than enough to feed all the 
hungry people in America, and it's just being wasted.
    So I hope that communities--I hope that where this message goes out, 
if this is a problem in other communities, they'll look at the D.C. 
Central Kitchen model, and they'll go to work trying to save the wasted 
food. This is a job that all of us have to do--government but also 
community service organizations. And I think that what we've tried to do 
is to emphasize the role of the community organization and to make sure 
that they knew what we had in terms of resources that could help.
    A few years ago, I signed the Bill Emerson Good Samaritan Food 
Donation Act, which now makes it a lot easier for private companies to 
donate food and for people like you to prepare and distribute it. Our 
Agriculture Secretary, Dan Glickman, has gotten the whole Government 
working on food rescue programs like this one. And now the Agriculture 
Department is working around the country to form new grassroots 
partnerships to fight hunger, to increase local food production, and to 
help low income families move into independence. But we've got to have 
the support of volunteers, and we have to have the willingness of the 
community.
    We come here at holiday season because everybody's thinking about 
this. But what we should do at holiday season is to make commitments 
that last all year long, not just at the holiday season. The AmeriCorps 
members here--I want to say again how proud I am of you and what a 
testament you have been to the proposition that working with others is 
not a burden, it is a joy; it is not just a duty, it is a privilege. And 
whether you are preparing meals or teaching a child to read or painting 
an old school, you always get more than you give. And most of us get out 
of this life ahead of where we would be if all we got is just what we 
deserve. [Laughter] And I think this is really an important thing to 
remember at this season.
    So again, I want to thank all of you. Thank you, Robert Egger; thank 
you, graduates; thank you trainees; thank you, staff and volunteers and 
supporters of the D.C. Central Kitchen. You have captured the spirit of 
the season, and I hope others will catch it from you.
    Thank you, and God bless you.

Note: The President spoke at 1:12 p.m. In his remarks, he referred to 
Harris Wofford, chief executive officer, Corporation for Public Service; 
and Robert Egger, director, Donna Simon, graduate, and Steve Pritchett, 
Melody Swint, and Michele Rhyne, trainees, D.C. Central Kitchen.