Food Assistance: USDA's Multiprogram Approach (Letter Report, 11/24/93,
GAO/RCED-94-33).
About 39 million people receive federal food assistance through the
Agriculture Department's (USDA) Food and Nutrition Service. In fiscal
year 1992, the Service and state agencies jointly ran 14 programs that
provided food assistance at a federal cost of about $33 billion--about
58 percent of USDA's total budget; about 63 percent of this went to
children. This report provides information on (1) USDA's food
assistance programs; (2) the strengths and weaknesses of the current
multiprogram approach; and (3) alternative approaches to delivering food
assistance identified by federal, state, and other officials.
--------------------------- Indexing Terms -----------------------------
REPORTNUM: RCED-94-33
TITLE: Food Assistance: USDA's Multiprogram Approach
DATE: 11/24/93
SUBJECT: Food relief programs
State-administered programs
Federal/state relations
Disadvantaged persons
Public administration
Child care programs
Interagency relations
Federal agency reorganization
Welfare services
Policy evaluation
IDENTIFIER: Food Stamp Program
USDA Puerto Rico Nutrition Assistance Program
FNS Food Distribution Program on Indian Reservations
National School Lunch Program
National School Breakfast Program
USDA Child and Adult Care Food Program
Summer Food Service Program for Children
Special Milk Program for Children
Special Supplemental Food Program for Women, Infants, and
Children
WIC
WIC Farmers Market Program
Commodity Supplemental Food Program
USDA Temporary Emergency Food Assistance Program
USDA Adult Expanded Food and Nutrition Education Program
Food Distribution Plan for Charitable Institutions
FNS Nutrition Program for the Elderly
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