[Federal Register Volume 90, Number 186 (Monday, September 29, 2025)]
[Rules and Regulations]
[Pages 46471-46474]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2025-18879]


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DEPARTMENT OF THE TREASURY

Alcohol and Tobacco Tax and Trade Bureau

27 CFR Part 9

[Docket No. TTB-2023-0011; T.D. TTB-202; Re: Notice No. 229]
RIN 1513-AD04


Establishment of the Tryon Foothills Viticultural Area

AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.

ACTION: Final rule; Treasury decision.

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SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau (TTB) establishes 
the approximately 176-square mile ``Tryon Foothills'' American 
viticultural area (AVA) in Polk County, North Carolina. The Tryon 
Foothills AVA is not located within, nor does it contain, any other 
established viticultural area. TTB designates AVAs to allow vintners to 
better describe the origin of their wines and to allow consumers to 
better identify wines they may purchase.

DATES: This final rule is effective October 29, 2025.

FOR FURTHER INFORMATION CONTACT: Karen A. Thornton, Regulations and 
Rulings Division, Alcohol and Tobacco Tax and Trade Bureau, 1310 G 
Street NW, Box 12, Washington, DC 20005; phone 202-453-1039, ext. 175.

SUPPLEMENTARY INFORMATION: 

Background on Viticultural Areas

TTB Authority

    Section 105(e) of the Federal Alcohol Administration Act (FAA Act), 
27 U.S.C. 205(e), authorizes the Secretary of the Treasury to prescribe 
regulations for the labeling of wine, distilled spirits, and malt 
beverages. The FAA Act provides that these regulations should, among 
other things, prohibit consumer deception and the use of misleading 
statements on labels and ensure that labels provide the consumer with 
adequate information as to the identity and quality of the product. The 
Alcohol and Tobacco Tax and Trade Bureau

[[Page 46472]]

(TTB) administers the FAA Act pursuant to section 1111(d) of the 
Homeland Security Act of 2002, codified at 6 U.S.C. 531(d). In 
addition, the Secretary of the Treasury has delegated certain 
administrative and enforcement authorities to TTB through Treasury 
Order 120-01.
    Part 4 of the TTB regulations (27 CFR part 4) authorizes TTB to 
establish definitive viticultural areas and regulate the use of their 
names as appellations of origin on wine labels and in wine 
advertisements. Part 9 of the TTB regulations (27 CFR part 9) sets 
forth standards for the preparation and submission of petitions for the 
establishment or modification of American viticultural areas (AVAs) and 
lists the approved AVAs.

Definition

    Section 4.25(e)(1)(i) of the TTB regulations (27 CFR 4.25(e)(1)(i)) 
defines a viticultural area for American wine as a delimited grape-
growing region having distinguishing features as described in part 9 of 
the regulations and, once approved, a name and a delineated boundary 
codified in part 9 of the regulations. These designations allow 
vintners and consumers to attribute a given quality, reputation, or 
other characteristic of a wine made from grapes grown in an area to the 
wine's geographic origin. The establishment of AVAs allows vintners to 
describe more accurately the origin of their wines to consumers and 
helps consumers to identify wines they may purchase. Establishment of 
an AVA is neither an approval nor an endorsement by TTB of the wine 
produced in that area.

Requirements

    Section 4.25(e)(2) of the TTB regulations (27 CFR 4.25(e)(2)) 
outlines the procedure for proposing an AVA and allows any interested 
party to petition TTB to establish a grape-growing region as an AVA. 
Section 9.12 of the TTB regulations (27 CFR 9.12) prescribes standards 
for petitions to establish or modify AVAs. Petitions to establish an 
AVA must include the following:
     Evidence that the area within the proposed AVA boundary is 
nationally or locally known by the AVA name specified in the petition;
     An explanation of the basis for defining the boundary of 
the proposed AVA;
     A narrative description of the features of the proposed 
AVA affecting viticulture, such as climate, geology, soils, physical 
features, and elevation, that make the proposed AVA distinctive and 
distinguish it from adjacent areas outside the proposed AVA;
     If the proposed AVA is to be established within, or 
overlapping, an existing AVA, an explanation that both identifies the 
attributes of the proposed AVA that are consistent with the existing 
AVA and explains how the proposed AVA is sufficiently distinct from the 
existing AVA and therefore appropriate for separate recognition;
     The appropriate United States Geological Survey (USGS) 
map(s) showing the location of the proposed AVA, with the boundary of 
the proposed AVA clearly drawn thereon; and
     A detailed narrative description of the proposed AVA 
boundary based on USGS map markings.

Petition To Establish Tryon Foothills AVA

    TTB received a petition from Cory J. Lillberg, vineyard manager of 
Parker-Binns Vineyard, proposing the establishment of the ``Tryon 
Foothills'' AVA in Polk County, North Carolina. The proposed Tryon 
Foothills AVA covers approximately 176 square miles and is not located 
within any other established AVA. There are five commercial vineyards 
covering a total of approximately 77.70 acres within the proposed AVA, 
as well as four wineries.
    According to the petition, the distinguishing features of the 
proposed Tryon Foothills AVA are its topography and climate. The 
proposed AVA is located on the western edge of the Inner Piedmont 
region of the Blue Ridge Mountains, which is described as a region of 
low mountains and rolling hills. Within the proposed AVA, the average 
elevation is 988 feet, while the maximum elevation is 1,656 feet and 
the minimum is 712 feet. The petition states that the topography of the 
proposed AVA contributes to the creation of a thermal belt. At night, 
warm air that has accumulated in the higher elevations becomes cooler 
and sinks. As the cool air sinks, it displaces warmer air at lower 
elevations. The warm air settles on the mountain slopes above the 
cascading cooler air and creates a warmer layer of air above the cooler 
air. This warmer layer is known as a thermal belt.
    Using the Winegrape Climate/Maturity Groupings classification 
system,\1\ the entire proposed Tryon Foothills AVA falls into the 
``Hot'' category, which is defined as a region with an average growing 
season temperature between 67- and 72-degrees Fahrenheit (F). The 
average growing season length within the proposed AVA is 200-210 days. 
Ninety-five percent of the proposed AVA has average annual growing 
degree day (GDD) \2\ accumulations in the very warm Region V category 
of the Winkler scale, while the remaining 5 percent of the proposed AVA 
is in the slightly cooler Region IV. According to the petition, the 
``Hot'' region of the proposed AVA makes it suitable for growing grape 
varietals such as Zinfandel, Grenache, and Cabernet Sauvignon.
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    \1\ Jones, G.V., Climate and Terroir Variability and Change on 
Wine: Presentation: In Fine Wine and Terroir--The Geoscience 
Perspective, McQueen, R.W., and Meinert, L.D. (eds.), Geoscience 
Canada Reprint Series Number 9, Geological Association of Canada, 
St. John's Newfoundland, (2006), p. 247.
    \2\ See Albert J. Winkler, General Viticulture (Berkeley: 
University of California Press, 1974), pp. 61-64. In the Winkler 
climate classification system, annual heat accumulation during the 
growing season, measured in annual Growing Degree Days (GDDs), 
defines climatic regions. One GDD accumulates for each degree 
Fahrenheit that a day's mean temperature is above 50 degrees F, the 
minimum temperature required for grapevine growth. The Winkler scale 
regions are as follows: Region Ia: 1,500-2,000 GDDs; Region Ib: 
2,000-2,500 GDDs; Region II: 2,500-3,000 GDDs; Region III: 3,000-
3,500 GDDs; Region IV: 3,500-4,000 GDDs; Region V: 4,000-4,900 GDDs.
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    The petition states that, in general, the regions to the west, 
northeast, and northwest of the proposed AVA are cooler and have a 
greater range of average temperatures than the proposed AVA. The 
regions to the west and northwest mostly fall into the ``Warm'' 
category of the Winegrape Climate/Maturity Groupings classification 
system, have average growing season lengths of between 180 and 190 
days, and have average annual GDD accumulations that place them in 
Region III of the Winkler scale.
    Approximately 68 percent of the region to the northeast of the 
proposed AVA falls into the ``Hot'' category of the Winegrape Climate/
Maturity Groupings classification system. However, unlike the proposed 
AVA, approximately 22 percent of the region is also in the cooler 
``Warm'' category. The majority of the region to the northeast has an 
average growing season length of 190-200 days and average annual GDD 
accumulations that place it in Region IV of the Winkler scale.
    The proposed AVA and the region to the east have approximately the 
same average annual temperatures, but the region to the east has a 
lower average minimum temperature. While the region to the east is also 
mostly in the ``Hot'' category of the Winegrape Climate/Maturity 
Groupings classification system, similar to the proposed AVA, it does 
also have some areas that are in the ``Warm'' category. The average 
growing season length in the region to the east

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is 200-210 days, and approximately 82 percent of the region is in 
Region V of the Winkler scale.
    The region south of the proposed AVA is warmer, as temperatures 
grow progressively warmer the farther south one travels from the 
proposed AVA. Ninety-seven percent of the region is in the ``Hot'' 
category of the Winegrape Climate/Maturity Groupings classification 
system. While the majority of the region also has a growing season 
length between 200 and 210 days, the region has some areas with longer 
growing seasons that range from 210 to 220 days. The majority of the 
region is in Region V of the Winkler scale, but unlike the proposed 
AVA, other parts of the region are classified as Regions II and III.

Notice of Proposed Rulemaking and Comments Received

    TTB published Notice No. 229 in the Federal Register on January 5, 
2024 (89 FR 716), proposing to establish the Tryon Foothills AVA. In 
the notice, TTB summarized the evidence from the petition regarding the 
name, boundary, and distinguishing features for the proposed AVA. The 
notice also included information from the petition comparing the 
distinguishing features of the proposed AVA to the surrounding areas. 
For a detailed description of the evidence relating to the name, 
boundary, and distinguishing features of the proposed AVA, and for a 
detailed comparison of the distinguishing features of the proposed AVA 
to the surrounding areas, see Notice No. 229.
    In Notice No. 229, TTB solicited comments on the accuracy of the 
name, boundary, and other required information submitted in support of 
the petition. The comment period for Notice No. 229 closed on March 5, 
2024. TTB received two identical comments in response to Notice No. 
229. However, both comments consisted only of bank statements from a 
South African bank account and are not relevant to the proposed AVA. 
Therefore, neither comment was posted to the public docket.

TTB Determination

    After careful review of the petition, TTB finds that the evidence 
provided by the petitioner supports the establishment of the Tryon 
Foothills AVA. Accordingly, under the authority of the FAA Act, section 
1111(d) of the Homeland Security Act of 2002, and parts 4 and 9 of the 
TTB regulations, TTB establishes the ``Tryon Foothills'' AVA in Polk 
County, North Carolina, effective 30 days from the publication date of 
this document.

Boundary Description

    See the narrative description of the boundary of the Tryon 
Foothills AVA in the regulatory text published at the end of this final 
rule.

Maps

    The petitioner provided the required maps, and they are listed 
below in the regulatory text. The Tryon Foothills AVA boundary may also 
be viewed on the AVA Map Explorer on the TTB website, at https://www.ttb.gov/wine/ava-map-explorer.

Impact on Current Wine Labels

    Part 4 of the TTB regulations prohibits any label reference on a 
wine that indicates or implies an origin other than the wine's true 
place of origin. For a wine to be labeled with an AVA name or with a 
brand name that includes an AVA name, at least 85 percent of the wine 
must be derived from grapes grown within the area represented by that 
name, and the wine must meet the other conditions listed in 27 CFR 
4.25(e)(3). If the wine is not eligible for labeling with an AVA name 
and that name appears in the brand name, then the label is not in 
compliance and the bottler must change the brand name and obtain 
approval of a new label. Similarly, if the AVA name appears in another 
reference on the label in a misleading manner, the bottler would have 
to obtain approval of a new label. Different rules apply if a wine has 
a brand name containing an AVA name that was used as a brand name on a 
label approved before July 7, 1986. See 27 CFR 4.39(i)(2) for details.
    With the establishment of the Tryon Foothills AVA, its name, 
``Tryon Foothills,'' will be recognized as a name of viticultural 
significance under Sec.  4.39(i)(3) of the TTB regulations (27 CFR 
4.39(i)(3)). The text of the regulations clarifies this point. 
Consequently, wine bottlers using the name ``Tryon Foothills'' in a 
brand name, including a trademark, or in another label reference as to 
the origin of the wine, will have to ensure that the product is 
eligible to use the AVA name as an appellation of origin.
    The establishment of the Tryon Foothills AVA will not affect any 
existing AVA. The establishment of the Tryon Foothills AVA will allow 
vintners to use ``Tryon Foothills'' as an appellation of origin for 
wines made primarily from grapes grown within the Tryon Foothills AVA 
if the wines meet the eligibility requirements for the appellation.

Regulatory Flexibility Act

    TTB certifies that this regulation will not have a significant 
economic impact on a substantial number of small entities. The 
regulation imposes no new reporting, recordkeeping, or other 
administrative requirement. Any benefit derived from the use of an AVA 
name would be the result of a proprietor's efforts and consumer 
acceptance of wines from that area. Therefore, no regulatory 
flexibility analysis is required.

Executive Order 12866

    It has been determined that this final rule is not a significant 
regulatory action as defined by Executive Order 12866, as amended. 
Therefore, no regulatory assessment is required.

List of Subjects in 27 CFR Part 9

    Wine.

The Regulatory Amendment

    For the reasons discussed in the preamble, TTB amends 27 CFR part 9 
as follows:

PART 9--AMERICAN VITICULTURAL AREAS

0
1. The authority citation for part 9 continues to read as follows:

    Authority: 27 U.S.C. 205.

Subpart C--Approved American Viticultural Areas

0
2. Subpart C is amended by adding Sec.  9.298 to read as follows:


Sec.  9.298   Tryon Foothills.

    (a) Name. The name of the viticultural area described in this 
section is ``Tryon Foothills''. For purposes of part 4 of this chapter, 
``Tryon Foothills'' is a term of viticultural significance.
    (b) Approved maps. The 10 United States Geological Survey (USGS) 
1:24,000 scale topographic maps used to determine the boundary of the 
Tryon Foothills viticultural area are:
    (1) Lake Lure, NC, 1982; photoinspected 1987;
    (2) Shingle Hollow, NC, 1982;
    (3) Pea Ridge, NC, 1982;
    (4) Rutherfordton South, NC, 1966;
    (5) Fingerville East, SC-NC, 1993 (provisional edition);
    (6) Fingerville West, SC-NC, 1983 (provisional edition);
    (7) Landrum, SC-NC, 2020;
    (8) Saluda, NC-SC, 2019;
    (9) Cliffield Mountain, NC, 1997; and
    (10) Mill Spring, NC, 1982; photorevised 1990.
    (c) Boundary. The Tryon Foothills viticultural area is located in 
Polk

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County, North Carolina. The boundary of the viticultural area is 
described as follows:
    (1) The beginning point is on the Lake Lure map at the intersection 
of the 1,200-foot elevation contour and the shared Polk-Rutherford 
County line just west of State Highway 9 and north of an unnamed road 
known locally as Owl Hollow Road. From the beginning point, proceed 
clockwise along the shared Polk-Rutherford County line and across the 
Shingle Hollow, Pea Ridge, and Rutherford South maps and onto the 
Fingerville East map, to the intersection of the shared Polk-Rutherford 
County line and the shared North Carolina-South Carolina State line; 
then
    (2) Proceed west along the shared North Carolina-South Carolina 
State line across the Fingerville East, Fingerville West, and Landrum 
maps and onto the Saluda map to the intersection of the North Carolina-
South Carolina State line with the 1,200-foot elevation contour north 
of Dug Hill Road; then
    (3) Proceed generally northerly along the meandering 1,200-foot 
elevation contour, crossing back and forth onto the Landrum and Saluda 
maps and onto the Mill Spring map, and continuing along the 1,200-foot 
elevation contour as it crosses onto the Cliffield Mountain map and 
then back onto the Mill Spring map and finally onto the Lake Lure map, 
returning to the beginning point at the intersection of the 1,200-foot 
elevation contour and the shared Polk-Rutherford County line just west 
of State Highway 9.

    Signed: September 24, 2025.
Mary G. Ryan,
Administrator.

    Approved: September 24, 2025.
Kenneth J. Kies,
Assistant Secretary for Tax Policy.
[FR Doc. 2025-18879 Filed 9-26-25; 8:45 am]
BILLING CODE 4810-31-P