[Federal Register Volume 89, Number 155 (Monday, August 12, 2024)]
[Rules and Regulations]
[Pages 65515-65520]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2024-17902]



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 Rules and Regulations
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  Federal Register / Vol. 89, No. 155 / Monday, August 12, 2024 / Rules 
and Regulations  

[[Page 65515]]



DEPARTMENT OF AGRICULTURE

Agricultural Marketing Service

7 CFR Part 930

[Doc. No. AMS-SC-23-0074]


Tart Cherries Grown in the States of Michigan, et al.; Free and 
Restricted Percentages for the 2023-24 Crop Year

AGENCY: Agricultural Marketing Service, Department of Agriculture 
(USDA).

ACTION: Final rule.

-----------------------------------------------------------------------

SUMMARY: This rule implements a recommendation from the Cherry Industry 
Administrative Board (Board) to establish free and restricted 
percentages for the 2023-24 crop year under the Federal marketing order 
for tart cherries grown in the States of Michigan, New York, 
Pennsylvania, Oregon, Utah, Washington, and Wisconsin. This action 
establishes the proportion of tart cherries from the 2023-24 crop that 
may be handled in commercial outlets. Adjusting supply to meet market 
demand should stabilize marketing conditions and help improve grower 
returns.

DATES: Effective September 11, 2024.

FOR FURTHER INFORMATION CONTACT: Steven W. Kauffman, Marketing 
Specialist, or Christian D. Nissen, Chief, Southeast Region Branch, 
Market Development Division, Specialty Crops Program, AMS, USDA; 
Telephone: (863) 324-3375, or Email: [email protected] or 
[email protected].
    Small businesses may request information on complying with this 
regulation by contacting Richard Lower, Market Development Division, 
Specialty Crops Program, AMS, USDA, 1400 Independence Avenue SW, STOP 
0237, Washington, DC 20250-0237; Telephone: (202) 720-8085, or Email: 
[email protected].

SUPPLEMENTARY INFORMATION: This action, pursuant to 5 U.S.C. 553, 
amends regulations issued to carry out a marketing order as defined in 
7 CFR 900.2(j). This rule is issued under Marketing Order No. 930, as 
amended (7 CFR part 930), regulating the handling of tart cherries 
produced in the States of Michigan, New York, Pennsylvania, Oregon, 
Utah, Washington, and Wisconsin. Part 930 (referred to as the 
``Order'') is effective under the Agricultural Marketing Agreement Act 
of 1937, as amended (7 U.S.C. 601-674), hereinafter referred to as the 
``Act.'' The Board locally administers the Order and is comprised of 
growers and handlers of tart cherries operating within the production 
area, and a public member.
    The Agricultural Marketing Service (AMS) is issuing this rule in 
conformance with Executive Orders 12866, 13563, and 14094. Executive 
Orders 12866 and 13563 direct agencies to assess all costs and benefits 
of available regulatory alternatives and, if regulation is necessary, 
to select regulatory approaches that maximize net benefits (including 
potential economic, environmental, public health and safety effects, 
distributive impacts, and equity). Executive Order 13563 emphasizes the 
importance of quantifying both costs and benefits, reducing costs, 
harmonizing rules, and promoting flexibility. Executive Order 14094 
reaffirms, supplements, and updates Executive Order 12866 and further 
directs agencies to solicit and consider input from a wide range of 
affected and interested parties through a variety of means. This action 
falls within a category of regulatory actions that the Office of 
Management and Budget (OMB) exempted from Executive Order 12866 review.
    This rule has been reviewed under Executive Order 13175--
Consultation and Coordination with Indian Tribal Governments, which 
requires agencies to consider whether their rulemaking actions would 
have Tribal implications. AMS has determined that this rule is unlikely 
to have substantial direct effects on one or more Indian Tribes, on the 
relationship between the Federal Government and Indian Tribes, or on 
the distribution of power and responsibilities between the Federal 
Government and Indian Tribes.
    This rule has been reviewed under Executive Order 12988--Civil 
Justice Reform. Under the Order provisions now in effect, free and 
restricted percentages may be established for tart cherries for the 
2023-24 crop year. This rule establishes free and restricted 
percentages for the 2023-24 crop year, beginning July 1, 2023, through 
June 30, 2024.
    The Act provides that administrative proceedings must be exhausted 
before parties may file suit in court. Under section 608c(15)(A) of the 
Act, any handler subject to an order may file with the U.S. Department 
of Agriculture (USDA) a petition stating that the marketing order, any 
provision of the marketing order, or any obligation imposed in 
connection with the marketing order is not in accordance with law and 
requesting a modification of the marketing order or to be exempted 
therefrom. Such handler is afforded the opportunity for a hearing on 
the petition. After the hearing, USDA would rule on the petition. The 
Act provides that the district court of the United States in any 
district in which the handler is an inhabitant, or has his or her 
principal place of business, has jurisdiction to review USDA's ruling 
on the petition, provided an action is filed no later than 20 days 
after the date of the entry of the ruling.
    This rule establishes the proportion of tart cherries from the 
2023-24 crop which may be handled at 94 percent free and 6 percent 
restricted. The Secretary of Agriculture (Secretary) has determined 
that designating free and restricted percentages of tart cherries for 
the 2023-24 crop year would effectuate the declared policy of the Act 
to stabilize marketing conditions by adjusting supply to meet market 
demand and help improve grower returns. These recommendations were made 
by the Board at a meeting on September 14, 2023, and reaffirmed at a 
meeting on December 14, 2023.
    Section 930.51(a) provides the Secretary authority to regulate 
volume by designating free and restricted percentages for any tart 
cherries acquired by handlers in a given crop year. Section 930.50 
prescribes procedures for computing an optimum supply based on sales 
history and for calculating these free and restricted percentages. Free 
percentage volume may be shipped to any market, while restricted 
percentage volume must be held by handlers in a primary or secondary 
reserve, or be diverted, or used for exempt purposes as prescribed in 
Sec. Sec.  930.159 and 930.162. Exempt

[[Page 65516]]

purposes include, in part, the development of new products, sales into 
new markets, the development of export markets, and charitable 
contributions. Sections 930.55 through 930.57 prescribe procedures for 
inventory reserve. For cherries held in inventory reserve, handlers are 
responsible for storage and retain title of the tart cherries.
    Under Sec.  930.52, only districts in which the average annual 
production of cherries over the prior three years has exceeded six 
million pounds are subject to volume regulation, and any district 
producing a crop that is less than 50 percent of its annual average 
processed production in the previous five years would be exempt from 
any volume regulation. The regulated districts for the 2023-24 crop 
year are: District 1--Northern Michigan; District 2--Central Michigan; 
District 3--Southern Michigan; District 4--New York; District 7--Utah; 
District 8--Washington; and District 9--Wisconsin. Districts 5 and 6 
(Oregon and Pennsylvania, respectively) will not be regulated for the 
2023-24 season.
    Demand for tart cherries and tart cherry products tends to be 
relatively stable despite the variance in production volume that 
industry may experience from year to year. Additionally, once 
processed, tart cherries can be stored and carried over from crop year 
to crop year, further impacting supply. The Board is aware of this 
economic relationship and focuses on using the volume control 
provisions in the marketing order to balance supply and demand to 
stabilize industry returns.
    Pursuant to Sec.  930.50, the Board meets on or about July 1 to 
review sales data, inventory data, current crop forecasts, and market 
conditions for the upcoming season and, if necessary, to recommend 
preliminary free and restricted percentages if anticipated supply 
exceeds demand. After harvest is complete, but no later than September 
15, the Board meets again to update its calculations using actual 
production data, consider any necessary adjustments to the preliminary 
percentages, and determine if final free and restricted percentages 
should be recommended to the Secretary.
    The Board uses sales history, inventory, and production data to 
determine whether a surplus exists and how much volume should be 
restricted to maintain optimum supply. The optimum supply represents 
the desirable volume of tart cherries that should be available for sale 
in the coming crop year. Optimum supply is defined as the average free 
sales of the prior three years plus desirable carry-out inventory. 
Desirable carry-out is the amount of fruit needed by the industry to be 
carried into the succeeding crop year to meet market demand until the 
new crop is available. Desirable carry-out is recommended by the Board 
after considering market circumstances and needs. Section 930.151(b) 
specifies that desirable carry-out can range from zero to a maximum of 
100 million pounds.
    In addition, Sec.  930.50(g) specifies that in years when 
restricted percentages are established, the Board shall make available 
tonnage equivalent to an additional 10 percent of the average sales of 
the prior three years for market expansion. This requirement is in 
USDA's ``Guidelines for Fruit, Vegetable, and Specialty Crop Marketing 
Orders'' (https://www.ams.usda.gov/publications/content/1982-guidelines-fruit-vegetable-marketing-orders), which specify that 110 
percent of recent years' sales should be made available to primary 
markets each season before recommendations for volume regulation are 
approved.
    After the Board determines the optimum supply, desirable carry-out, 
and market growth factor, it must examine the current year's available 
volume to determine whether an oversupply might occur. Available volume 
includes carry-in inventory (any inventory available at the beginning 
of the season) along with that season's production. If production plus 
the carry-in inventory is greater than the optimum supply (3-year sales 
average plus the targeted carry-out), then the difference is considered 
surplus. The ten percent market expansion factor and any economic 
adjustments recommended by the Board are then subtracted from this 
surplus number to arrive at an adjusted surplus. This adjusted surplus 
tonnage is divided by the sum of production in the regulated districts 
to reach a restricted percentage. This percentage must be held in 
reserve or used for approved diversion activities, such as exports, new 
products, or new market activities.
    The Board met on June 22, 2023, and computed an optimum supply of 
279.2 million pounds for the 2023-24 crop year using the average of 
free sales for the three previous seasons plus the desirable carry-out. 
To determine the carry-out figure, the Board discussed a range of 
alternatives. One member recommended a carry-out value of 85 million 
pounds, noting he did not think 100 million pounds was necessary to 
keep the markets supplied. Another member suggested a 70-million-pound 
carry-out and stated the industry does not need all those cherries in 
inventory and there will be fewer growers in the future if the market 
is oversupplied. Other members were concerned that 70 million pounds 
was too low to satisfy the demand prior to the new crop being 
available. Discussion also included that the carryover should be enough 
to supply the needs of the industry in case of a disaster and that the 
carryover should also reflect the increased number of tart cherry 
products now supplied to the market. Other members noted that more 
supply is also needed due to new food safety requirements being 
implemented. After considering the alternatives, the Board determined a 
carry-out of 85 million pounds will be enough to supply the industry's 
needs at the beginning of the next season.
    The Board subtracted the carry-in inventory available on June 1 of 
137.2 million pounds from the optimum supply to calculate the 
production quantity needed from the 2023-24 crop to meet optimum 
supply. This number, 142 million pounds, was subtracted from the 
Board's estimated 2023-24 total production of 175.2 million pounds 
(from regulated and unregulated districts) to calculate a surplus of 
33.2 million pounds of tart cherries. The Board also complied with the 
market expansion factor requirement by removing 19.4 million pounds 
(average sales for prior three years of 194.2 million times 10 percent) 
from the surplus. The adjusted surplus of 13.8 million pounds was then 
divided by the expected production in the regulated districts (173.5 
million pounds) to reach a preliminary restricted percentage of 8 
percent for the 2023-24 crop year.
    The Board then discussed whether this calculation would supply 
enough cherries to grow sales and fulfill orders that have not yet 
shipped. Some members stated that the Board should account for some 
large late season demand purchases by the USDA, which should account 
for approximately 26 million pounds raw product equivalent. After 
discussing multiple motions for an economic adjustment ranging from 0 
to 26 million pounds, the Board did not recommend a preliminary 
economic adjustment at the June meeting. Without an economic 
adjustment, the preliminary restricted percentage remained at 8 
percent. With this relatively small restriction, the Board did not 
anticipate significant orchard diversion.
    The Board met again on September 14, 2023, to consider final volume 
regulation percentages for the 2023-24 season. The final percentages 
are based on the Board's reported production figures and the supply and 
demand information available in September.

[[Page 65517]]

    The total production for the 2023-24 season reported at the 
September meeting was 202.7 million pounds. This exceeded the Board's 
June production estimate by 27.5 million pounds. In addition, growers 
diverted 6.86 million pounds in the orchard, lowering the available 
production for market. As a result, 195.8 million pounds of production 
will be available to the market, 193.4 million pounds of which are in 
the districts subject to volume regulation. The Board accounted for the 
recommended desirable carry-out and economic adjustment, as well as the 
market growth factor, and recalculated the restricted percentage using 
the actual production numbers.
    The Board subtracted the carry-in figure used in June of 137.2 
million pounds, from the optimum supply of 279.2 million pounds to 
determine 142 million pounds of 2023-24 production would be necessary 
to reach optimum supply. The Board subtracted the 142 million pounds 
from the actual production of 202.7 million pounds, resulting in a 
surplus of 60.7 million pounds of tart cherries.
    At its June meeting, the Board did not recommend making an economic 
adjustment of the optimum supply calculation to address unexpected 
factors that could have a bearing on the marketing of tart cherries. 
However, in September, following another discussion of a late seasonal 
purchase made by USDA, and the possible impact on the available supply, 
the Board recommended an economic adjustment of 30 million pounds to 
ensure sufficient inventory was available to meet demand.
    The Board also discussed the impact of imported tart cherries on 
the domestic market. Imports have been an important topic of discussion 
for the Board when considering preliminary and final volume 
recommendations since the demand for tart cherries is inelastic. In 
June, the Board received a presentation indicating tart cherry imports 
were only approximately \1/7\ of the volume previously reported. At the 
September meeting, AMS verified the industry report and confirmed that 
tart cherry imports were considerably less than previously reported. As 
a result, the Board did not recommend making an additional economic 
adjustment based on imports.
    The calculated surplus was reduced by subtracting the economic 
adjustment of 30 million pounds from the September meeting and the 
market growth factor of 19.4 million pounds, resulting in an adjusted 
surplus of 11.25 million pounds. The Board then divided the adjusted 
surplus by the available production of 193.4 million pounds (202.66 
million pounds minus 6.86 million pounds of in-orchard diversion minus 
2.44 million pounds from unregulated districts) in the regulated 
districts to calculate a restricted percentage of 5.8 percent. The 
Board rounded this number up, and recommended a 6 percent restriction 
(11.6 million pounds) with a corresponding free percentage of 94 
percent (181.8 million pounds) in the regulated districts for the 2023-
24 crop year, as outlined in the following table from the September 
meeting:

------------------------------------------------------------------------
                                                            Millions of
                                                              pounds
------------------------------------------------------------------------
September Calculations:
    (1) Average sales of the prior three years..........           194.2
    (2) Desirable carry-out.............................              85
                                                         ---------------
    (3) Optimum supply calculated by the Board (item 1             279.2
     plus item 2).......................................
    (4) Carry-in as of July 1, 2023.....................           137.2
    (5) Adjusted optimum supply (item 3 minus item 4)...             142
    (6) Board reported production.......................           202.7
    (7) Surplus (item 6 minus item 5)...................            60.7
    (8) Total economic adjustments......................              30
    (9) Market growth factor............................            19.4
    (10) Adjusted Surplus (item 7 minus items 8 and 9)..           11.25
------------------------------------------------------------------------
    (11) Production in regulated districts..............           200.2
    (12) In-Orchard Diversion...........................            6.86
                                                         ---------------
    (13) Production minus in-orchard diversion..........           193.4
------------------------------------------------------------------------
Final Percentages:                                            Percent
                                                         ---------------
    Restricted (item 10 divided by item 13 x 100).......               6
    Free (100 minus restricted percentage)..............              94
------------------------------------------------------------------------

    The final restriction of 6 percent is lower than the preliminary 
restriction percentage of 8 percent. The change is due to the increase 
in production of 27.5 million pounds more in total production above the 
June estimate, and the 30-million-pound economic adjustment the Board 
made in September. The desired carry-out remained the same at 85 
million pounds.
    After the September meeting, industry reported an additional 3.24 
million pounds of production that was not accounted for at the 
September meeting. The Board met again on December 14, 2023, and 
reviewed the impact of this additional production on the free and 
restricted percentages recommended at the September meeting. The 
inclusion of the additional 3.24 million pounds would increase the 
surplus from approximately 60.7 to 63.9 million pounds. Given no 
further changes to the other numbers incorporated in the September 
calculation, this surplus change would increase the restricted 
percentage to 7.4 percent.
    The Board discussed maintaining the final restriction at 6 percent 
as recommended in September. Members recognized that this would relieve 
the industry from the burden of having to meet an increased reserve 
requirement of 1.4 percent more (7.4%-6% = 1.4%). Since the industry 
makes business decisions based on the June estimates and the final 
recommendation from September, a late season increase to the reserve 
requirement could have a negative impact on some industry members. 
After discussing the possible

[[Page 65518]]

impact of the increased production, the Board unanimously recommended 
increasing the economic adjustment by the 3.24 million pounds of 
additional production to offset its impact on available supply and to 
leave the percentages recommended in September in place with 94 percent 
free and 6 percent restricted for the 2023-24 season.
    With these changes, the total production increased from 202.7 
million pounds to 205.9 million pounds and the surplus rose to 63.9 
million pounds. The economic adjustment shifted from 30 million pounds 
to 33.24 million pounds, balancing out the additional surplus. Using 
the new production number and the revised economic adjustment to 
recalculate the restricted percentage, and rounding up, results in a 6 
percent restriction percentage as recommended at the September meeting, 
as outlined in the following table from the December meeting:

------------------------------------------------------------------------
                                                            Millions of
                                                              pounds
------------------------------------------------------------------------
Final Calculations:
    (1) Average sales of the prior three years..........           194.2
    (2) Desirable carry-out.............................              85
                                                         ---------------
    (3) Optimum supply calculated by the Board (item 1             279.2
     plus item 2).......................................
    (4) Carry-in as of July 1, 2023.....................           137.2
    (5) Adjusted optimum supply (item 3 minus item 4)...             142
    (6) Board reported production.......................           205.9
    (7) Surplus (item 6 minus item 5)...................            63.9
    (8) Total economic adjustments......................           33.24
    (9) Market growth factor............................            19.4
    (10) Adjusted Surplus (item 7 minus items 8 and 9)..           11.25
------------------------------------------------------------------------
    (11) Production in regulated districts..............          203.46
    (12) In-Orchard Diversion...........................            6.86
                                                         ---------------
    (13) Production minus in-orchard diversion..........           196.6
------------------------------------------------------------------------
Final Percentages:                                            Percent
                                                         ---------------
    Restricted (item 10 divided by item 13 x 100).......               6
    Free (100 minus restricted percentage)..............              94
------------------------------------------------------------------------

    Establishing free and restricted percentages is an attempt to bring 
supply and demand into balance. If the primary market is oversupplied 
with cherries, grower prices decline substantially. Restricted 
percentages have benefited grower returns and helped stabilize the 
market as compared to those seasons prior to the implementation of the 
Order. The Board, based on its discussion of this issue and the results 
of the above calculations, believes the available information indicates 
a restricted percentage should be established for the 2023-24 crop year 
to avoid oversupplying the market with tart cherries.
    Consequently, the Board recommended final percentages of 94 percent 
free and 6 percent restricted by a vote of 12 in favor, and 4 opposed 
on September 14, 2023, but later unanimously recommended the same 
percentages at the meeting on December 14, 2023. The Board could meet 
during the crop year, and if conditions so warranted, recommend the 
release of additional volume. The Secretary finds, from the 
recommendation and supporting information supplied by the Board, that 
designating final percentages of 94 percent free and 6 percent 
restricted tends to effectuate the declared policy of the Act, and so 
designates these percentages.

Final Regulatory Flexibility Analysis

    Pursuant to requirements set forth in the Regulatory Flexibility 
Act (RFA) (5 U.S.C. 601-612), AMS has considered the economic impact of 
this rule on small entities. Accordingly, AMS has prepared this final 
regulatory flexibility analysis.
    The purpose of the RFA is to fit regulatory actions to the scale of 
businesses subject to such actions in order that small businesses will 
not be unduly or disproportionately burdened. Marketing orders issued 
pursuant to the Act, and the rules issued thereunder, are unique in 
that they are brought about through group action of essentially small 
entities acting on their own behalf.
    There are approximately 400 growers of tart cherries in the 
regulated area and approximately 30 handlers of tart cherries who are 
subject to regulation under the Order. At the time this analysis was 
prepared, the Small Business Administration (SBA) defined small 
agricultural growers of tart cherries as those having annual receipts 
equal to or less than $3.5 million (NAICS code--111339, Other Noncitrus 
Fruit Farming), and small agricultural service firms, including 
handlers, were defined as those whose annual receipts are equal to or 
less than $34 million (NAICS code 11514, Postharvest Crop Activities) 
(13 CFR 121.201).
    According to data from the National Agricultural Statistics Service 
(NASS), the 2022-2023 season average grower price for tart cherries 
utilized for processing was approximately $0.218 per pound. With total 
utilization for processing at 241.6 million pounds for the 2022-23 
season, the total 2022-23 value of the crop utilized for processing is 
estimated at $52.7 million. Dividing the crop value by the estimated 
number of growers (400) yields an estimated average annual receipts per 
grower of approximately $132,000. This is well below the $3.5 million 
SBA threshold for small growers.
    An estimate of the season average price per pound received by 
handlers for processed tart cherries was derived from USDA's purchases 
of dried tart cherries for feeding programs in 2023, which had an 
average price of $4.72 per pound. The dried cherry price was converted 
to a raw product equivalent price of $0.94 per pound at an industry 
recognized ratio of five to one. Based on utilization, this price 
represents a good estimate of the price for processed cherries. 
Multiplying this price by total

[[Page 65519]]

processed utilization of 241.5 million pounds results in an estimated 
handler-level tart cherry value of $227 million. Dividing this figure 
by the number of handlers ($227 million divided by 30 handlers) yields 
estimated average annual receipts per handler of approximately $7.6 
million, which is well below the SBA threshold of $34 million for small 
agricultural service firms. Assuming a normal distribution, the 
majority of growers and handlers of tart cherries may be classified as 
small entities.
    The tart cherry industry in the United States is characterized by 
wide annual fluctuations in production. According to NASS, the pounds 
of tart cherry production utilized for processing for the years 2019 
through 2022 were 234 million, 138 million, 171 million, and 241 
million, respectively. Because of these fluctuations, supply and demand 
for tart cherries are rarely in balance.
    Demand for tart cherries is inelastic, meaning changes in price 
have a minimal effect on total sales volume. However, prices are very 
sensitive to changes in supply, and grower prices vary widely in 
response to the large swings in annual supply. Grower prices per pound 
for processed utilization have ranged from a low of $0.07 in 1987 to a 
high of $0.59 per pound in 2012 when a weather event substantially 
reduced supply. Grower prices per pound for processed utilization over 
the most recent three years for which data is available (2020 through 
2022) were $0.38, $0.50, and $0.22, respectively.
    Because of this relationship between supply and price, 
oversupplying the market with tart cherries would have a sharp negative 
effect on prices, driving down grower returns. Aware of this economic 
relationship, the Board focuses on using the volume control authority 
in the Order to align supply with demand and stabilize industry 
returns. This authority allows the industry to set free and restricted 
percentages to bring supply and demand into balance. Free percentage 
cherries can be marketed by handlers to any outlet, while restricted 
percentage volume must be held by handlers in reserve, diverted, or 
used for exempted purposes.
    This rule establishes 2023-24 crop year percentages of 94 percent 
free and 6 percent restricted. These percentages should stabilize 
marketing conditions by adjusting supply to meet market demand and help 
improve grower returns. The rule regulates tart cherries handled in 
Michigan, Utah, Washington, Wisconsin, and New York. The authority for 
this action is provided in Sec. Sec.  930.50, 930.51(a), and 930.52. 
The Board recommended this action at meetings on September 14, 2023, 
and December 14, 2023.
    This action will result in some fruit being diverted from the 
primary domestic markets as authorized in the Order's marketing policy 
in Sec.  930.50. However, as mentioned earlier, the USDA's ``Guidelines 
for Fruit, Vegetable, and Specialty Crop Marketing Orders'' (https://www.ams.usda.gov/publications/content/1982-guidelines-fruit-vegetable-marketing-orders) specify that 110 percent of recent years' sales 
should be made available to primary markets each crop year per Sec.  
930.50(g), before recommendations for volume regulation are approved. 
Under this action, the available quantity of 324.4 million pounds (Free 
production of 184.8 million plus a carry-in of 137.2 million plus 2.4 
million pounds unregulated) is 167 percent of the average sales for the 
last three years (194.2 million pounds).
    In addition, there are secondary uses available for restricted 
fruit, including the development of new products, sales into new 
markets, the development of export markets, and being placed in 
reserve. While these alternatives may provide different levels of 
return than the sales to primary markets, they play an important role 
for the industry. The areas of new products, new markets, and the 
development of export markets utilize restricted fruit to develop and 
expand the markets for tart cherries.
    Placing tart cherries into reserves is also a key part of balancing 
supply and demand. Although handlers bear the handling and storage 
costs for fruit in reserve, reserves stored in large crop years can be 
used to supplement supplies in short crop years. The reserves help the 
industry to mitigate the impact of oversupply in large crop years, 
while allowing the industry to supply markets in years when production 
falls below demand. During the 2020-21 season, the Board voted to 
release all fruit in the reserve into the primary market to increase 
supply.
    In considering the establishment of free and restricted 
percentages, the Board recommended a carry-out of 85 million pounds to 
help ensure sufficient product to meet demand until availability of the 
following year's crop and to allow for inventory to span the lead-time 
on processing new products. The Board also recommended a demand 
adjustment of 33.24 million pounds. These numbers, along with carry-in, 
production in the unregulated districts, and free tonnage from the 
regulated districts, will make 324.4 million pounds of fruit available 
for the domestic market. This amount exceeds the 317.4 million pounds 
available in the previous season when the industry did not regulate the 
volume on the market. Even with the recommended restriction, the 
domestic market will have an ample supply of tart cherries. Further, 
should marketing conditions change, and market demand exceed the 
existing supplies, the Board could meet and recommend the release of 
additional reserves up to 11.8 million pounds of tart cherries. 
Consequently, it is not anticipated that this action will unduly burden 
growers or handlers.
    While this action may result in some additional costs to the 
industry, these costs are outweighed by the benefits. The purpose of 
setting restricted percentages is to attempt to bring supply and demand 
into balance. If the primary market (domestic) is oversupplied with 
cherries, grower prices decline substantially. Without volume control, 
the primary market would likely be oversupplied, resulting in lower 
grower prices.
    An AMS econometric model used to assess the impact volume control 
has on the price growers receive for their product estimated that 
volume control should have a positive impact on grower returns for this 
crop year. With volume control, grower prices are estimated to be about 
nine tenths of a cent higher than without restrictions. In addition, 
absent volume control, the industry could start to build large amounts 
of unwanted inventories, which in turn, could have a depressing effect 
on grower prices.
    Retail demand is assumed to be inelastic, which indicates changes 
in price do not result in significant changes in the quantity demanded. 
Consumer prices largely do not reflect fluctuations in cherry supplies. 
Therefore, this action should have little or no effect on consumer 
prices and should not result in a reduction in retail sales.
    The free and restricted percentages established by this final rule 
will provide the market with optimum supply and apply uniformly to all 
regulated handlers in the industry, regardless of size. As the 
restriction represents a percentage of a handler's volume, the costs, 
when applicable, are proportionate and should not place an extra burden 
on small entities as compared to large entities.
    The stabilizing effects of this rule will benefit all handlers by 
helping them maintain and expand markets, despite seasonal supply 
fluctuations. Likewise, price stability positively impacts all growers 
and handlers by allowing them to better anticipate the revenues their 
tart cherries will generate. Growers and

[[Page 65520]]

handlers, regardless of size, will benefit from the stabilizing effects 
of the volume restriction.
    As noted earlier, the Board discussed several carry-out inventory 
alternatives, ranging from 70 million pounds to 100 million pounds. The 
Board noted if the carry-out number was too large, it could have a 
negative impact on grower returns, and if it was too small, it could 
negatively impact the supply processors need before the harvest next 
season. After consideration of the alternatives, the Board recommended 
a carry-out of 85 million pounds.
    The Board also weighed alternatives when discussing the economic 
adjustment. At its June meeting, the Board did not recommend making an 
economic adjustment after considering alternatives that included making 
no economic adjustment or an economic adjustment of 26 million pounds. 
However, in September, the Board revisited the issue and after 
discussion, and considering the impact of purchases by the USDA on 
available supply, recommended an economic adjustment of 30 million 
pounds. Additionally, the Board met again on December 14, 2023, and 
unanimously recommended adding another 3.24 million pounds to the 
economic adjustment to reflect the additional production volume.
    Given the concerns with regulation expressed by Board members and 
industry members in attendance, the Board also considered recommending 
no volume regulation. However, after considering the larger than 
expected harvest and the carry-in inventory adding to the available 
supply, the industry recommended a six percent restriction to the 2023-
24 crop. Thus, the alternatives were rejected.
    The Board's meetings were widely publicized throughout the tart 
cherry industry and all interested persons were invited to attend the 
meetings and participate in Board deliberations on all issues. Like all 
Board meetings, the June, September, and December meetings were public 
meetings and all entities, both large and small, were able to express 
views on this issue. Finally, interested persons were invited to submit 
comments on this rule, including the regulatory and informational 
impacts of this action on small businesses.
    In accordance with the Paperwork Reduction Act of 1995 (44 U.S.C. 
chapter 35), the Order's information collection requirements have been 
previously approved by OMB and assigned OMB No. 0581-0177, Tart 
Cherries Grown in the States of Michigan, New York, Pennsylvania, 
Oregon, Utah, Washington, and Wisconsin. No changes are necessary in 
those requirements as a result of this action. Should any changes 
become necessary, they would be submitted to OMB for approval.
    This rule will not impose any additional reporting or recordkeeping 
requirements on either small or large tart cherry handlers. As with all 
Federal marketing order programs, reports and forms are periodically 
reviewed to reduce information requirements and duplication by industry 
and public sector agencies.
    AMS is committed to complying with the E-Government Act, to promote 
the use of the internet and other information technologies to provide 
increased opportunities for citizen access to Government information 
and services, and for other purposes.
    AMS has not identified any relevant Federal rules that duplicate, 
overlap or conflict with this rule.
    A proposed rule concerning this action was published in the Federal 
Register on April 19, 2024 (89 FR 28682). Copies of the proposed rule 
were sent via email to all Board members and tart cherry handlers. The 
proposed rule was also made available through the internet by USDA and 
the Office of the Federal Register. A 30-day comment period ending May 
20, 2024, was provided to allow interested persons to respond to the 
proposal. No comments were received during the comment period. 
Accordingly, AMS made no changes to the rule as proposed.
    A small business guide on complying with fruit, vegetable, and 
specialty crop marketing agreements and orders may be viewed at: 
https://www.ams.usda.gov/rules-regulations/moa/small-businesses. Any 
questions about the compliance guide should be sent to Richard Lower at 
the previously mentioned address in the FOR FURTHER INFORMATION CONTACT 
section.
    After consideration of all relevant material presented, including 
the information and recommendations submitted by the Board and other 
available information, USDA has determined that this rule is consistent 
with and will effectuate the policy of the Act.

List of Subjects in 7 CFR Part 930

    Cherries, Marketing agreements, Reporting and recordkeeping 
requirements.

    For the reasons set forth in the preamble, the Agriculture 
Marketing Service amends 7 CFR part 930 as follows:

PART 930--TART CHERRIES GROWN IN THE STATES OF MICHIGAN, NEW YORK, 
PENNSYLVANIA, OREGON, UTAH, WASHINGTON, AND WISCONSIN

0
1. The authority citation for part 930 continues to read as follows:

    Authority:  7 U.S.C. 601-674.


0
2. Revise Sec.  930.256 to read as follows:


Sec.  930.256   Free and restricted percentages for the 2023-24 crop 
year.

    The percentages for tart cherries handled by handlers during the 
crop year beginning on July 1, 2023, which shall be free and 
restricted, respectively, are designated as follows: Free percentage, 
94 percent and restricted percentage, 6 percent.

Erin Morris,
Associate Administrator, Agricultural Marketing Service.
[FR Doc. 2024-17902 Filed 8-9-24; 8:45 am]
BILLING CODE P