[Federal Register Volume 89, Number 140 (Monday, July 22, 2024)]
[Proposed Rules]
[Pages 59012-59034]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2024-13975]


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ENVIRONMENTAL PROTECTION AGENCY

40 CFR Part 180

[EPA-HQ-OPP-2023-0502; FRL-11773-01-OCSPP]


Pesticide Tolerances; Implementing Registration Review Decisions 
for Certain Pesticides; Terbacil, et al.

AGENCY: Environmental Protection Agency (EPA).

ACTION: Proposed rule.

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SUMMARY: The Environmental Protection Agency (EPA or the Agency) is 
proposing to implement several tolerance actions under the Federal 
Food, Drug, and Cosmetic Act (FFDCA) that the Agency determined were 
necessary or appropriate during the registration review conducted under 
the

[[Page 59013]]

Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA). During 
registration review, EPA reviews all aspects of a pesticide case, 
including existing tolerances, to ensure that the pesticide continues 
to meet the standard for registration under FIFRA. The tolerance 
actions and pesticide active ingredients addressed in this rulemaking 
are identified in Unit I.B. and discussed in detail in Unit III. of 
this document.

DATES: Comments must be received on or before September 20, 2024.

ADDRESSES: Submit your comments, identified by docket identification 
(ID) number EPA-HQ-OPP-2023-0502, through the Federal eRulemaking 
Portal at: https://www.regulations.gov. Follow the online instructions 
for submitting comments. Do not submit electronically any information 
you consider to be Confidential Business Information (CBI) or other 
information whose disclosure is restricted by statute. Additional 
instructions on commenting or visiting the docket, along with more 
information about dockets generally, is available at https://www.epa.gov/dockets.

FOR FURTHER INFORMATION CONTACT: Katherine Atha, Pesticide Re-
Evaluation Division (7508M), Office of Pesticide Programs, 
Environmental Protection Agency, 1200 Pennsylvania Ave. NW, Washington, 
DC 20460-0001; telephone number: (202) 566-1933; email address: 
[email protected].

SUPPLEMENTARY INFORMATION:

I. Executive Summary

A. Does this action apply to me?

    You may be potentially affected by this action if you are an 
agricultural producer, food manufacturer, or pesticide manufacturer. 
The following list of North American Industrial Classification System 
(NAICS) codes is not intended to be exhaustive, but rather provides a 
guide to help readers determine whether this document applies to them. 
Potentially affected entities may include:

 Crop production (NAICS code 111).
 Animal production (NAICS code 112).
 Food manufacturing (NAICS code 311).
 Pesticide manufacturing (NAICS code 32532).

B. What action is the Agency taking?

    EPA is proposing several tolerance actions that the Agency 
previously determined were necessary or appropriate during registration 
review for the following pesticide active ingredients: terbacil, 
bromacil, metolachlor and S-metolachlor, etridiazole, triclopyr, 
deltamethrin, cyfluthrin and isomer beta-cyfluthrin, cyproconazole, 
fluroxypyr, pyraflufen-ethyl, etoxazole, acequinocyl, pinoxaden, 
flonicamid, and d-phenothrin. The proposed tolerance actions for each 
pesticide active ingredient are described in Unit III and may include 
but are not limited to the following types of actions:

 Revising tolerance expressions;
 Modifying commodity definitions;
 Updating crop groups;
 Removing expired tolerances;
 Revoking tolerances that are no longer needed; and
 Harmonizing tolerances with Codex Maximum Residue Levels 
(MRLs).

    Although they may not have been identified in the registration 
review of a particular pesticide, this rule also includes proposals to 
reflect the Agency's 2019 adoption of the Organization of Economic 
Cooperation and Development (OECD) Rounding Class Practice. Where 
applicable, these adjustments are proposed for specific pesticides as 
reflected in the proposed regulatory text section.

C. What is the Agency's authority for taking this action?

    Pursuant to its authority under the Federal Food, Drug and Cosmetic 
Act (FFDCA), 21 U.S.C. 346a, EPA is proposing the tolerance actions in 
this rulemaking that the Agency previously determined were necessary or 
appropriate during the registration review conducted under the Federal 
Insecticide, Fungicide, and Rodenticide Act (FIFRA), 7 U.S.C. 136 et 
seq.
    FFDCA section 408(b) authorizes EPA to establish a tolerance, if 
the Agency determines that a tolerance is safe; FFDCA section 408(c) 
authorizes EPA to establish an exemption from the requirement of a 
tolerance if the Agency determines that the exemption is safe. See 21 
U.S.C. 346a(b) and (c). If EPA determines that a tolerance or exemption 
is not safe, EPA must modify or revoke that tolerance or exemption. The 
FFDCA defines ``safe'' to mean that ``there is a reasonable certainty 
that no harm will result from aggregate exposure to the pesticide 
chemical residue, including all anticipated dietary exposures and all 
other exposures for which there is reliable information.'' 21 U.S.C. 
346a(b)(2)(A)(ii), (c)(2)(A)(ii). This includes exposure through 
drinking water and in residential settings but does not include 
occupational exposure. FFDCA section 408(b)(2)(C) requires EPA to give 
special consideration to the exposure of infants and children to the 
pesticide chemical residue in establishing a tolerance and to ``ensure 
that there is a reasonable certainty that no harm will result to 
infants and children from aggregate exposure to the pesticide chemical 
residue[s.]'' 21 U.S.C. 346a(b)(2)(C). In addition, FFDCA section 
408(b)(2)(D) contains several factors EPA must consider when making 
determinations about establishing, modifying, or revoking tolerances. 
21 U.S.C. 346a(b)(2)(D). FFDCA section 408(c)(2)(B) requires that EPA, 
when making determinations about exemptions, to take into account, 
among other things, the considerations set forth in FFDCA section 
408(b)(2)(C) and (D). 21 U.S.C. 346a(c)(2)(B).
    FFDCA section 408(e), 21 U.S.C. 346a(e), authorizes EPA to 
establish, modify, or revoke tolerances or exemptions from the 
requirement of a tolerance on its own initiative. Prior to issuing the 
final regulation, FFDCA section 408(e)(2) requires EPA to issue a 
notice of proposed rulemaking for a 60-day public comment period, 
unless the Administrator for good cause finds that it would be in the 
public interest to have a shorter period and states the reasons in the 
rulemaking.
    Furthermore, when establishing tolerances or exemptions from the 
requirement of a tolerance, FFDCA sections 408(b)(3) and (c)(3) require 
that there be a practical method for detecting and measuring pesticide 
chemical residue levels in or on food, unless in the case of 
exemptions, EPA determines that such method is not needed and states 
the reasons therefore in the rulemaking. 21 U.S.C. 346a(b) and (c).
    Under FIFRA section 3(g), 7 U.S.C. 136a(g), EPA is required to 
periodically review all registered pesticides and determine if those 
pesticides continue to meet the standard for registration under FIFRA. 
See also 40 CFR 155.40(a). Consistent with its obligations under FIFRA 
section 3(g) and FFDCA section 408, EPA has reviewed the available 
scientific data and other relevant information and determined it is 
appropriate to take the tolerance actions being proposed in this 
rulemaking.

D. What can I do if I want the Agency to maintain a tolerance that the 
Agency proposes to revoke?

    This proposed rule provides a 60-day public comment period that 
allows any person to state an interest in retaining a tolerance 
proposed for revocation. If EPA receives such a comment within the 60-
day period, EPA will not proceed to revoke the tolerance immediately. 
However, EPA will take steps to ensure the submission of any needed

[[Page 59014]]

supporting data and will issue an order in the Federal Register under 
FFDCA section 408(f), if needed. The order would specify data needed 
and the timeframes for submission of the data and would require that 
within 90 days some person or persons notify EPA that they will submit 
the data. If the data are not submitted as required in the order, EPA 
will take appropriate action under FFDCA.
    After considering comments that are received in response to this 
proposed rule, EPA will issue a final rule. At the time of the final 
rule, you may file an objection or request a hearing on the action 
taken in the final rule. If you fail to file an objection to the final 
rule within the time period specified in the final rule, you will have 
waived the right to raise any issues resolved in the final rule. After 
the filing deadline specified in the final rule, issues resolved in the 
final rule cannot be raised again in any subsequent proceedings.

E. What should I consider as I prepare my comments for EPA?

1. Submitting CBI
    Do not submit this information to EPA through https://www.regulations.gov or email. If you wish to include CBI in your 
comment, please follow the applicable instructions at https://www.epa.gov/dockets/commenting-epa-dockets#rules and clearly mark the 
part or all of the information that you claim to be CBI. In addition to 
one complete version of the comment that includes information claimed 
as CBI, a copy of the comment that does not contain the information 
claimed as CBI must be submitted for inclusion in the public docket. 
Information so marked will not be disclosed except in accordance with 
procedures set forth in 40 CFR part 2.
2. Tips for Preparing Your Comments
    When preparing and submitting your comments, see the commenting 
tips at https://www.epa.gov/dockets/commenting-epa-dockets#tips.
3. Environmental Justice
    EPA seeks to achieve environmental justice, the fair treatment and 
meaningful involvement of any group, including minority and/or low-
income populations, in the development, implementation, and enforcement 
of environmental laws, regulations, and policies. To help address 
potential environmental justice issues, the Agency seeks information on 
any groups or segments of the population who, as a result of their 
location, cultural practices, or other factors, may have atypical or 
disproportionately high and adverse human health impacts or 
environmental effects from exposure to the pesticides discussed in this 
document, compared to the general population.

II. Background

A. What is a tolerance?

    A ``tolerance'' represents the maximum level for residues of 
pesticide chemicals legally allowed in or on food, which includes raw 
agricultural commodities and processed foods and feed for animals. 
Under the FFDCA, residues of a pesticide chemical that are not covered 
by a tolerance or exemption from the requirement of a tolerance are 
considered unsafe. See 21 U.S.C. 346a(a)(1). Foods containing unsafe 
residues are deemed adulterated and may not be distributed in 
interstate commerce. See 21 U.S.C. 331(a), 342(a)(2)(B). Consequently, 
for a food-use pesticide (i.e., a pesticide use that is likely to 
result in residues in or on food) to be sold and distributed, the 
pesticide must not only have appropriate tolerances or exemptions under 
the FFDCA, but also must be registered under FIFRA, 7 U.S.C. 136 et 
seq. Food-use pesticides not registered in the United States must have 
tolerances or exemptions in order for commodities treated with those 
pesticides to be imported into the United States. For additional 
information about tolerances, go to https://www.epa.gov/pesticide-tolerances/about-pesticide-tolerances.

B. Why does EPA consider international residue limits?

    When establishing a tolerance for residues of a pesticide, EPA must 
determine whether the Codex Alimentarius Commission (Codex) has 
established a Maximum Residue Limit (MRL) for that pesticide. See 21 
U.S.C. 346a(b)(4). As part of registration review, EPA determines 
whether international tolerances or MRLs exist for commodities and 
chemicals for which U.S. tolerances have been established. Where 
appropriate, EPA's intention is to harmonize U.S. tolerances with those 
international MRLs to facilitate trade. EPA's effort to harmonize with 
Codex MRLs is summarized in the tolerance reassessment section of the 
individual human health risk assessments that support the pesticide 
registration review.

C. What is pesticide registration review?

    EPA periodically reviews existing registered pesticides to ensure 
they can continue to be used without unreasonable adverse effects on 
human health or the environment. The registration review program is 
intended to make sure that, as the ability to assess risk evolves and 
as policies and practices change, all registered pesticides continue to 
meet the FIFRA registration standard of no unreasonable adverse 
effects. As part of the registration review of a pesticide, EPA also 
evaluates whether existing tolerances are safe, whether any changes to 
existing tolerances are necessary or appropriate, and whether any new 
tolerances are necessary to cover residues from registered pesticides. 
Where appropriate, EPA has included a safety finding under the FFDCA 
for the proposed tolerance action for the pesticide, which is discussed 
in detail in the human health risk assessments conducted to support the 
registration review of each specific pesticide active ingredient or 
registration review case. In addition, these proposed tolerance changes 
are summarized in the Proposed Interim Decision (PID), Proposed Final 
Decision (PFD), Interim Decision (ID) and Final Decision (FD) for each 
pesticide active ingredient or registration review case. These 
documents can be found in the public docket that has been opened for 
each pesticide, which is available online at https://www.regulations.gov, using the docket ID number listed in Unit III. for 
each pesticide active ingredient included in this proposed action. 
Additional information about pesticide registration review is available 
at https://www.epa.gov/pesticide-reevaluation.

III. Proposed Tolerance Actions

    EPA is proposing to take the specific tolerance actions identified 
in this unit.

A. 40 CFR 180.209; Terbacil, Case 0039 (Docket ID No. EPA-HQ-OPP-2011-
0054)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerance by:
     Revising the current tolerance expression to describe more 
clearly the scope or coverage of the tolerances and the method for 
measuring compliance. Consistent with EPA policy, the revised tolerance 
expression will clarify that: (1) As provided in FFDCA section 
408(a)(3), the tolerance covers metabolites and degradates of terbacil 
not specifically mentioned; and (2) Compliance with the specified 
tolerance levels is to be determined by measuring the specific 
compounds mentioned in the tolerance expression. The revisions

[[Page 59015]]

to the tolerance expression do not substantively change the tolerance 
or, in any way, modify the permissible level of residues permitted by 
the tolerances.
     Revising the commodity definitions in paragraph (a) from 
``Peppermint, tops'' to ``Peppermint, fresh leaves,'' and from 
``Spearmint, tops'' to ``Spearmint, fresh leaves'' and modifying the 
tolerance levels to reflect OECD's rounding class practices. These 
revisions of commodity definitions will help facilitate efficient 
commodity searches and does not substantively change the tolerance or, 
in any way, modify the permissible level of residues in or on the 
commodity listed in the regulation.
     Modifying tolerance values in order to reflect OECD's 
rounding class practices.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
terbacil, taking into consideration all reliable data on toxicity and 
exposure, including for infants and children. Based on the supporting 
risk assessments and registration review documents, which demonstrate 
that the aggregate exposure is below the Agency's level of concern, EPA 
concludes there is a reasonable certainty that no harm will result to 
the general population, or specifically to infants and children, from 
aggregate exposure to terbacil residues. Thus, EPA has determined that 
the tolerances for residues of terbacil are safe. Adequate enforcement 
methodology as described in the supporting documents is available to 
enforce the tolerance expression. For further detail, see Terbacil: 
Human Health Draft Risk Assessment for Registration Review, which can 
be found in the docket ID number listed in the heading of this unit.

B. 40 CFR 180.210; Bromacil; Case 0041 (Docket ID No. EPA-HQ-OPP-2012-
0445)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the current tolerance expression to describe more 
clearly the scope or coverage of the tolerances and the method for 
measuring compliance. Consistent with EPA policy, the revised tolerance 
expression will clarify that: (1) As provided in FFDCA section 
408(a)(3), the tolerance covers metabolites and degradates of bromacil 
not specifically mentioned; and (2) Compliance with the specified 
tolerance levels is to be determined by measuring the specific 
compounds mentioned in the tolerance expression. The revisions to the 
tolerance expression do not substantively change the tolerance or, in 
any way, modify the permissible level of residues permitted by the 
tolerances. Adequate enforcement methodology as described in the 
supporting documents is available to enforce the tolerance expression.
     Revising the commodity definition in paragraph (a) from 
``Fruit, citrus'' to ``Fruit, citrus, group 10-10.'' This revision will 
help facilitate efficient commodity searches and does not substantively 
change the tolerance or, in any way, modify the permissible level of 
residues in or on the commodity listed in the regulation.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
bromacil, taking into consideration all reliable data on toxicity and 
exposure, including for infants and children. Based on the supporting 
risk assessments and registration review documents, which demonstrate 
that the aggregate exposure is below the Agency's level of concern, EPA 
concludes there is a reasonable certainty that no harm will result to 
the general population, or specifically to infants and children, from 
aggregate exposure to bromacil residues. Thus, EPA has determined that 
the tolerances for residues of bromacil are safe. Adequate enforcement 
methodology as described in the supporting documents is available to 
enforce the tolerance expression. For further detail, see Bromacil and 
its Lithium Salt--Draft Human Health Risk Assessment for Registration 
Review, which can be found in the docket ID number listed in in the 
heading of this unit.

C. 40 CFR 180.368; Metolachlor and S-Metolachlor; Case 0001 (Docket ID 
No. EPA-HQ-OPP-2014-0772)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the commodity definitions in paragraphs (a)(1) 
and (2) from ``Beet, sugar, tops'' to ``Beet, sugar, leaves''; from 
``Cilantro, leaves'' to ``Cilantro, fresh leaves''; from ``Low growing 
berry subgroup 13-07G, except cranberry'' to ``Berry, low growing, 
subgroup 13-07G, except cranberry''; from ``Grass, forage'' to ``Grass, 
forage, fodder and hay, group 17, forage''; from ``Grass, hay'' to 
``Grass, forage, fodder and hay, group 17, hay''; and from ``Vegetable, 
Brassica, head and stem, group 5-16'' to ``Vegetable, brassica, head 
and stem, group 5-16.'' These revisions will help facilitate efficient 
commodity searches and does not substantively change the tolerance or, 
in any way, modify the permissible level of residues in or on the 
commodity listed in the regulation.
     Modifying tolerance values in order to reflect OECD's 
rounding class practices.
     Adding the chemical name ``S-metolachlor'' to the title in 
40 CFR 180.368 to more accurately reflect the chemical covered by the 
tolerances in that section.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
metolachlor and S-metolachlor, taking into consideration all reliable 
data on toxicity and exposure, including for infants and children. 
Based on the supporting risk assessments and registration review 
documents, which demonstrate that the aggregate exposure is below the 
Agency's level of concern, EPA concludes there is a reasonable 
certainty that no harm will result to the general population, or 
specifically to infants and children, from aggregate exposure to 
metolachlor and S-metolachlor residues. Thus, EPA has determined that 
the tolerances for residues of metolachlor and S-metolachlor are safe. 
Adequate enforcement methodology as described in the supporting 
documents is available to enforce the tolerance expression. For further 
details, see Metolachlor and S-Metolachlor: Draft Human Health Risk 
Assessment for Registration Review, which can be found in the docket ID 
number listed in in the heading of this unit.

D. 40 CFR 180.370; Etridiazole; Case 0009 (Docket ID No. EPA-HQ-OPP-
2014-0414)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the current tolerance expression to describe more 
clearly the scope or coverage of the tolerances and the method for 
measuring compliance. Consistent with EPA policy, the revised tolerance 
expression will clarify that: (1) As provided in FFDCA section 
408(a)(3), the tolerance covers metabolites and degradates of 
etridiazole not specifically mentioned; and (2) Compliance with the 
specified tolerance levels is to be determined by measuring the 
specific compounds mentioned in the tolerance expression.

[[Page 59016]]

The revisions to the tolerance expression do not substantively change 
the tolerance or, in any way, modify the permissible level of residues 
permitted by the tolerances.
     Modifying the tolerance level for etridiazole on tomatoes 
due to new data submitted by the registrant that shows no measurable 
residues. The currently available field trial data indicate that 
residues are below the limit of quantitation (LOQ) of the study method 
(<0.035 ppm); however, the U.S. tolerance enforcement method for 
etridiazole has a combined LOQ of 0.1 ppm. Therefore, EPA is proposing 
to revise the tolerance for tomatoes from 0.15 ppm to 0.1 ppm, because 
the Agency is not able to set a tolerance level that is below the LOQ.
     Revising the chemical name in the title in 40 CFR 180.370 
to ``Etridiazole'' to more accurately reflect the chemical covered by 
the tolerances in that section.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
etridiazole, taking into consideration all reliable data on toxicity 
and exposure, including for infants and children. Based on the 
supporting risk assessments and registration review documents, which 
demonstrate that the aggregate exposure is below the Agency's level of 
concern, EPA concludes there is a reasonable certainty that no harm 
will result to the general population, or specifically to infants and 
children, from aggregate exposure to etridiazole residues. Thus, EPA 
has determined that the tolerances for residues of etridiazole are 
safe. Adequate enforcement methodology as described in the supporting 
documents is available to enforce the tolerance expression. For further 
details, see Etridiazole. Revised Draft Human Health Risk Assessment 
(DRA) in Support of Registration Review, which can be found in the 
docket ID number listed in in the heading of this unit.

E. 40 CFR 180.417; Triclopyr; Case 2710 (Docket ID No. EPA-HQ-OPP-2014-
0576)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the commodity definitions from ``Fish'' to 
``Fish, freshwater, finfish''; from ``Shellfish'' to ``Fish, shellfish, 
mollusc'' and ``Fish, shellfish, crustacean''; from ``Grass, forage'' 
to ``Grass, forage, fodder and hay, group 17, forage''; and from 
``Grass, hay'' to ``Grass, forage, fodder and hay, group 17, hay'' and 
modifying the tolerance levels to reflect OECD's rounding class 
practices. These commodity definition revisions will help facilitate 
efficient commodity searches and does not substantively change the 
tolerance or, in any way, modify the permissible level of residues in 
or on the commodity listed in the regulation.
     Establishing a new paragraph (a)(3) under paragraph (a) 
for the fish and shellfish commodities in (a)(1) and revising the 
current tolerance expression to describe more clearly the scope or 
coverage of the tolerances and the method for measuring compliance. 
Consistent with EPA policy, the revised tolerance expression will 
clarify (1) that, as provided in FFDCA section 408(a)(3), the tolerance 
covers metabolites and degradates of triclopyr not specifically 
mentioned; and (2) that compliance with the specified tolerance levels 
is to be determined by measuring the specific compounds mentioned in 
the tolerance expression. The revisions to the tolerance expression do 
not substantively change the tolerance or, in any way, modify the 
permissible level of residues permitted by the tolerances.
     Modifying tolerance values in order to reflect OECD's 
rounding class practices.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
triclopyr, taking into consideration all reliable data on toxicity and 
exposure, including for infants and children. Based on the supporting 
risk assessments and registration review documents, which demonstrate 
that the aggregate exposure is below the Agency's level of concern, EPA 
concludes there is a reasonable certainty that no harm will result to 
the general population, or specifically to infants and children, from 
aggregate exposure to triclopyr residues. Thus, EPA has determined that 
the tolerances for residues of triclopyr are safe. Adequate enforcement 
methodology as described in the supporting documents is available to 
enforce the tolerance expression. For further details, see Triclopyr, 
Triclopyr Butoxyethyl Ester, and Triclopyr Salts. Human Health Draft 
Risk Assessment to Support Registration Review, which can be found in 
the docket ID number listed in in the heading of this unit, and 
Triclopyr. Human Health Risk Assessment for Section 3 Use on Sugarcane, 
which can be found at docket EPA-HQ-OPP-2022-0890.

F. 40 CFR 180.435; Deltamethrin; Case 7414 (Docket ID No. EPA-HQ-OPP-
2009-0637)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Modifying tolerances for ``Grain, cereal, group 15, except 
sweet corn'' from 1.0 ppm to 2 ppm, and ``Tomato'' from 0.2 ppm to 0.3 
ppm to harmonize with Codex MRLs.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
deltamethrin, taking into consideration all reliable data on toxicity 
and exposure, including for infants and children. Based on the 
supporting risk assessments and registration review documents, which 
demonstrate that the aggregate exposure is below the Agency's level of 
concern, EPA concludes there is a reasonable certainty that no harm 
will result to the general population, or specifically to infants and 
children, from aggregate exposure to deltamethrin residues. Thus, EPA 
has determined that the tolerances for residues of deltamethrin are 
safe. Adequate enforcement methodology as described in the supporting 
documents is available to enforce the tolerance expression. For further 
detail, see Deltamethrin. Draft Human Health Risk Assessment for 
Registration Review and Deltamethrin Interim Registration Review 
Decision, which can be found in the docket ID number listed in in the 
heading of this unit.

G. 40 CFR 180.436; Cyfluthrin and Isomer Beta-Cyfluthrin; Case 7405 
(Docket ID No. EPA-HQ-OPP-2010-0684)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the tolerance expressions for cyfluthrin and 
isomer beta-cyfluthrin to describe more clearly the scope or coverage 
of the tolerances and the method for measuring compliance and 
consolidating the tolerance expression for residues of cyfluthrin 
resulting from application in food and feed handling establishments 
into one section. Consistent with EPA policy, the revised tolerance 
expressions will clarify that: (1) As provided in FFDCA section 
408(a)(3), the tolerance covers metabolites and degradates of 
cyfluthrin and beta-cyfluthrin not specifically mentioned; and (2) 
Compliance with the specified tolerance levels is to be

[[Page 59017]]

determined by measuring the specific compounds mentioned in the 
tolerance expression. The revisions to the tolerance expression do not 
substantively change the tolerance or, in any way, modify the 
permissible level of residues permitted by the tolerances.
     Converting existing crop group tolerances for residues of 
cyfluthrin and beta-cyfluthrin to the updated crop groups ``Brassica, 
leafy greens, subgroup 4-16B''; ``Fruit, citrus, group 10-10''; 
``Fruit, pome, group 11-10''; ``Fruit, stone, group 12-12''; ``Leaf 
petiole vegetable subgroup 22B''; ``Leafy greens subgroup 4-16A''; 
``Nut, tree, group 14-12''; ``Vegetable, brassica, head and stem, group 
5-16''; ``Vegetable, fruiting, group 8-10'' at the same levels and is 
proposing to establish tolerances for the commodities ``Celtuce'' and 
``Fennel, florence, fresh leaves and stalk'' at 6 ppm and ``Kohlrabi'' 
at 2.5 ppm. These conversions would modify existing tolerances for 
commodities in those crop groups and establish new tolerances for 
commodities in the updated crop groups. Upon establishment of these new 
crop groups, EPA proposes to remove tolerances that will be unnecessary 
once they are superseded by the tolerances established for the new crop 
group, including the tolerances for ``Lettuce, head''; ``Lettuce, 
leaf''; ``Mustard greens''; ``Pepper''; ``Pistachio''; ``Tomato''; and 
``Turnip, greens.'' 40 CFR 180.40(j) states that ``At appropriate 
times, EPA will amend tolerances for crop groups that have been 
superseded by revised crop groups to conform the pre-existing crop 
group to the revised crop group.'' EPA has indicated in updates to its 
crop group rulemakings that registration review is one of those 
appropriate times.
     Modifying tolerances in order to reflect OECD's rounding 
class practices.
     Modifying the tolerance for ``Hog, meat byproducts'' from 
0.01 ppm to 0.02 ppm and for ``Fruit, citrus, group 10-10'' from 0.2 
ppm to 0.3 ppm to harmonize with Codex MRLs.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
cyfluthrin and beta-cyfluthrin, taking into consideration all reliable 
data on toxicity and exposure, including for infants and children. 
Based on the supporting risk assessments and registration review 
documents, which demonstrate that the aggregate exposure is below the 
Agency's level of concern, EPA concludes there is a reasonable 
certainty that no harm will result to the general population, or 
specifically to infants and children, from aggregate exposure to 
cyfluthrin and beta-cyfluthrin residues. Thus, EPA has determined that 
the tolerances for residues of cyfluthrin and beta-cyfluthrin are safe. 
Adequate enforcement methodology as described in the supporting 
documents is available to enforce the tolerance expression. For further 
detail, see Cyfluthrin and Beta-Cyfluthrin. Draft Human Health Risk 
Assessment for Registration Review, which can be found in the docket ID 
number listed in in the heading of this unit.

H. 40 CFR 180.485; Cyproconazole; Case 7011 (Docket ID No. EPA-HQ-OPP-
2015-0462)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the commodity definitions for ``Coffee bean, 
green (Imported)'' to ``Coffee, green bean''; ``Cattle, meat byproducts 
(except liver)'' to ``Cattle, meat byproducts, except liver''; ``Goat, 
meat byproducts (except liver)'' to ``Goat, meat byproducts, except 
liver''; ``Aspirated grain fractions'' to ``Grain, aspirated 
fractions''; ``Horse, meat byproducts (except liver)'' to ``Horse, meat 
byproducts, except liver''; ``Sheep, meat byproducts (except liver)'' 
to ``Sheep, meat byproducts, except liver''; and ``Wheat, grain, milled 
byproducts'' to ``Wheat, milled byproducts'' to describe more clearly 
the scope or coverage of the tolerances and the method for measuring 
compliance. The revisions to the tolerance commodity definition do not 
substantively change the tolerance or, in any way, modify the 
permissible level of residues permitted by the tolerances.
     Modifying tolerances in order to reflect OECD's rounding 
class practices.
     Modifying the tolerance for ``Wheat, grain'' from 0.05 ppm 
to 0.08 ppm to harmonize with Codex MRLs. The tolerances for livestock 
commodities are not able to be harmonized with Codex because the U.S. 
residue definition contains additional metabolites.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
cyproconazole, taking into consideration all reliable data on toxicity 
and exposure, including for infants and children. Based on the 
supporting risk assessments and registration review documents, which 
demonstrate that the aggregate exposure is below the Agency's level of 
concern, EPA concludes there is a reasonable certainty that no harm 
will result to the general population, or specifically to infants and 
children, from aggregate exposure to cyproconazole residues. Thus, EPA 
has determined that the tolerances for residues of cyproconazole are 
safe. Adequate enforcement methodology as described in the supporting 
documents is available to enforce the tolerance expression. For further 
details, see Cyproconazole: Draft Human Health Risk Assessment for 
Registration Review, which can be found in the docket ID number listed 
in in the heading of this unit.

I. 40 CFR 180.535; Fluroxypyr; Case 7248 (Docket ID No. EPA-HQ-OPP-
2014-0570)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the current tolerance expression to describe more 
clearly the scope or coverage of the tolerances and the method for 
measuring compliance. Consistent with EPA policy, the revised tolerance 
expression will clarify that: (1) As provided in FFDCA section 
408(a)(3), the tolerance covers metabolites and degradates of 
fluroxypyr not specifically mentioned; and (2) Compliance with the 
specified tolerance levels is to be determined by measuring the 
specific compounds mentioned in the tolerance expression. The revisions 
to the tolerance expression do not substantively change the tolerance 
or, in any way, modify the permissible level of residues permitted by 
the tolerances. Adequate enforcement methodology as described in the 
supporting documents is available to enforce the tolerance expression.
     Revising the commodity definitions for ``Grass, forage'' 
to ``Grass, forage, fodder and hay, group 17, forage''; and ``Grass, 
hay'' to ``Grass, forage, fodder and hay, group 17, hay.'' These 
revisions will help facilitate efficient commodity searches and does 
not substantively change the tolerance or, in any way, modify the 
permissible level of residues in or on the commodity listed in the 
regulation.
     Modifying tolerances in order to reflect OECD's rounding 
class practices.
     Removing the tolerance for ``Barley, hay'' at 12.0 ppm 
since it is already covered by a tolerance listed at 20 ppm for that 
commodity and adding a tolerance for ``Barley, forage'' at 12 ppm that 
was erroneously removed.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to

[[Page 59018]]

fluroxypyr, taking into consideration all reliable data on toxicity and 
exposure, including for infants and children. Based on the supporting 
risk assessments and registration review documents, which demonstrate 
that the aggregate exposure is below the Agency's level of concern, EPA 
concludes there is a reasonable certainty that no harm will result to 
the general population, or specifically to infants and children, from 
aggregate exposure to fluroxypyr residues. Thus, EPA has determined 
that the tolerances for residues of fluroxypyr are safe. Adequate 
enforcement methodology as described in the supporting documents is 
available to enforce the tolerance expression. For further detail, see 
Fluroxypyr: Draft Human Health Risk Assessment for Registration Review, 
which can be found in the docket ID number listed in in the heading of 
this unit.

J. 40 CFR 180.585; Pyraflufen-ethyl; Case 7259 (Docket ID No. EPA-HQ-
OPP-2014-0415)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Redesignating paragraph (a) as (a)(1) and establishing a 
new paragraph (a)(2) under paragraph (a) for livestock commodities and 
revise the current tolerance expression for pyraflufen-ethyl for 
livestock and plant commodities to describe more clearly the scope or 
coverage of the tolerances and the method for measuring compliance. 
Consistent with EPA policy, the revised tolerance expression will 
clarify that: (1) As provided in FFDCA section 408(a)(3), the tolerance 
covers metabolites and degradates of pyraflufen-ethyl not specifically 
mentioned; and (2) Compliance with the specified tolerance levels is to 
be determined by measuring the specific compounds mentioned in the 
tolerance expression. The revisions to the tolerance expression do not 
substantively change the tolerance or, in any way, modify the 
permissible level of residues permitted by the tolerances.
     Revising the commodity definitions for ``Grass, forage, 
group 17'' at 1.0 ppm and ``Grass, hay, group 17'' at 1.4 ppm by 
combining to the updated commodity ``Grass, forage, fodder and hay, 
group 17'' at 1.5 ppm to describe more clearly the scope or coverage of 
the tolerances and the method for measuring compliance. Upon 
establishment of the tolerance for this commodity, EPA also proposes to 
remove tolerances for ``Grass, forage, group 17'' and ``Grass, hay, 
group 17'' since they will be unnecessary once they are superseded by 
the tolerance established for the new commodity.
     Modifying tolerances to reflect current OECD rounding 
practices.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
pyraflufen-ethyl, taking into consideration all reliable data on 
toxicity and exposure, including for infants and children. Based on the 
supporting risk assessments and registration review documents, which 
demonstrate that the aggregate exposure is below the Agency's level of 
concern, EPA concludes there is a reasonable certainty that no harm 
will result to the general population, or specifically to infants and 
children, from aggregate exposure to pyraflufen-ethyl residues. Thus, 
EPA has determined that the tolerances for residues of pyraflufen-ethyl 
are safe. Adequate enforcement methodology as described in the 
supporting documents is available to enforce the tolerance expression. 
For further details, see Pyraflufen-ethyl--Human Health Draft Risk 
Assessment for Registration Review, which can be found in the docket ID 
number listed in in the heading of this unit.

K. 40 CFR 180.593; Etoxazole; Case 7616 (Docket ID No. EPA-HQ-OPP-2014-
0133)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the commodity definitions for ``Peppermint, 
tops'' to ``Peppermint, fresh leaves.'' and for ``Spearmint, tops'' to 
``Spearmint, fresh leaves.'' These revisions will help facilitate 
efficient commodity searches and does not substantively change the 
tolerance or, in any way, modify the permissible level of residues in 
or on the commodity listed in the regulation.
     Modifying tolerances for ``Almond, hulls'' from 2.0 ppm to 
3 ppm, ``Peppermint, fresh leaves'' from 10 ppm to 15 ppm, and 
``Spearmint, fresh leaves'' from 10 ppm to 15 ppm to harmonize with 
Codex MRLs. The tolerances for individual citrus fruits and tree nuts 
are already harmonized with Codex MRLs, and the tolerances for pome 
fruits and hops, dried cones are not able to be harmonized with Codex 
because the tolerance levels are higher than the Codex MRLs.
     Modifying tolerances to reflect OECD's rounding class 
practices.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
etoxazole, taking into consideration all reliable data on toxicity and 
exposure, including for infants and children. Based on the supporting 
risk assessments and registration review documents, which demonstrate 
that the aggregate exposure is below the Agency's level of concern, EPA 
concludes there is a reasonable certainty that no harm will result to 
the general population, or specifically to infants and children, from 
aggregate exposure to etoxazole residues. Thus, EPA has determined that 
the tolerances for residues of etoxazole are safe. Adequate enforcement 
methodology as described in the supporting documents is available to 
enforce the tolerance expression. For further details, see Etoxazole: 
Human Health Draft Risk Assessment for Registration Review and a 
Proposed Section 3 Use on Sugar Beets, which can be found in the docket 
ID number listed in in the heading of this unit.

L. 40 CFR 180.599; Acequinocyl; Case 7621 (Docket ID No. EPA-HQ-OPP-
2015-0203)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
    Revising the commodity definition from ``Citrus, oil'' to ``Fruit, 
citrus, group 10-10, oil.'' This revision will help facilitate 
efficient commodity searches and does not substantively change the 
tolerance or, in any way, modify the permissible level of residues in 
or on the commodity listed in the regulation.
     Modifying tolerances to reflect OECD's rounding class 
practices.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
acequinocyl, taking into consideration all reliable data on toxicity 
and exposure, including for infants and children. Based on the 
supporting risk assessments and registration review documents, which 
demonstrate that the aggregate exposure is below the Agency's level of 
concern, EPA concludes there is a reasonable certainty that no harm 
will result to the general population, or specifically to infants and 
children, from aggregate exposure to acequinocyl residues. Thus, EPA 
has determined that the tolerances for residues of acequinocyl are 
safe. Adequate enforcement methodology as described in the supporting 
documents

[[Page 59019]]

is available to enforce the tolerance expression. For further details, 
see Acequinocyl: Draft Human Health Risk Assessment to Support 
Registration Review, which can be found in the docket ID number listed 
in in the heading of this unit.

M. 40 CFR 180.611; Pinoxaden; Case 7266 (Docket ID No. EPA-HQ-OPP-2015-
603)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the current tolerance expressions in (a)(1) and 
(a)(2) for agricultural and livestock commodities to describe more 
clearly the scope or coverage of the tolerances and the method for 
measuring compliance. Consistent with EPA policy, the revised tolerance 
expression will clarify that: (1) As provided in FFDCA section 
408(a)(3), the tolerance covers metabolites and degradates of pinoxaden 
not specifically mentioned; and (2) Compliance with the specified 
tolerance levels is to be determined by measuring the specific 
compounds mentioned in the tolerance expression. The revisions to the 
tolerance expression do not substantively change the tolerance or, in 
any way, modify the permissible level of residues permitted by the 
tolerances.
     Establishing new tolerances in paragraph (a)(2) for 
livestock commodities ``Goat, fat''; ``Goat, meat''; ``Goat, meat 
byproducts''; ``Hog, fat''; ``Hog, meat''; ``Hog, meat byproducts''; 
``Horse, fat''; ``Horse, meat''; ``Horse, meat byproducts''; ``Sheep, 
fat''; ``Sheep, meat''; and ``Sheep, meat byproducts'' at 0.04 ppm.
     Modifying tolerances for ``Barley, hay'' and ``Wheat, 
straw'' from 1.5 ppm to 3 ppm, ``Barley, straw'' from 1.0 ppm to 3 ppm 
and ``Wheat, hay'' from 2.0 ppm to 3 ppm to harmonize with Codex MRLs. 
Because the Codex MRLs for ``Barley, grain''; ``Wheat, grain''; 
``Eggs''; ``Poultry, fat''; ``Poultry, meat''; and ``Poultry, meat 
byproducts'' are lower than the established U.S. tolerances for these 
commodities, the tolerances will not be harmonized.
     Modifying tolerances to reflect OECD's rounding class 
practices.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
pinoxaden, taking into consideration all reliable data on toxicity and 
exposure, including for infants and children. Based on the supporting 
risk assessments and registration review documents, which demonstrate 
that the aggregate exposure is below the Agency's level of concern, EPA 
concludes there is a reasonable certainty that no harm will result to 
the general population, or specifically to infants and children, from 
aggregate exposure to pinoxaden residues. Thus, EPA has determined that 
the tolerances for residues of pinoxaden are safe. Adequate enforcement 
methodology as described in the supporting documents is available to 
enforce the tolerance expression. For further details, see Pinoxaden: 
Human Health Draft Risk Assessment for Registration Review and 
Pinoxaden: Response to United States Department of Agriculture's 
(USDA's) Comments on the Interim Decision for Pinoxaden for 
Registration Review, which can be found in the docket ID number listed 
in in the heading of this unit.

N. 40 CFR 180.613; Flonicamid; Case 7436 (Docket ID No. EPA-HQ-OPP-
2014-0777)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the commodity definitions for ``Florence fennel'' 
to ``Fennel, florence, fresh leaves and stalk'', ``Peppermint, tops'' 
to ``Peppermint, fresh leaves''; and ``Spearmint, tops'' to 
``Spearmint, fresh leaves.'' These revisions will help facilitate 
efficient commodity searches and do not substantively change the 
tolerance or, in any way, modify the permissible level of residues in 
or on the commodity listed in the regulation.
     Modifying multiple tolerances to reflect OECD's rounding 
class practices.
2. Safety Finding
    During registration review, EPA assessed the risks from exposure to 
flonicamid, taking into consideration all reliable data on toxicity and 
exposure, including for infants and children. Based on the supporting 
risk assessments and registration review documents, which demonstrate 
that the aggregate exposure is below the Agency's level of concern, EPA 
concludes there is a reasonable certainty that no harm will result to 
the general population, or specifically to infants and children, from 
aggregate exposure to flonicamid residues. Thus, EPA has determined 
that the tolerances for residues of flonicamid are safe. Adequate 
enforcement methodology as described in the supporting documents is 
available to enforce the tolerance expression. For further details, see 
Flonicamid: Human Health Draft Risk Assessment for Registration Review, 
which can be found in the docket listed in the heading of this unit.

O. 40 CFR 180.647; d-Phenothrin; Case 0426 (Docket ID No. EPA-HQ-OPP-
2011-0539)

1. Proposed Changes to the Current Tolerances
    EPA is proposing to amend the current tolerances by:
     Revising the current tolerance expression to describe more 
clearly the scope or coverage of the tolerances and the method for 
measuring compliance. Consistent with EPA policy, the revised tolerance 
expression will clarify that: (1) As provided in FFDCA section 
408(a)(3), the tolerance covers metabolites and degradates of d-
phenothrin not specifically mentioned; and (2) Compliance with the 
specified tolerance levels is to be determined by measuring the 
specific compounds mentioned in the tolerance expression. The revisions 
to the tolerance expression do not substantively change the tolerance 
or, in any way, modify the permissible level of residues permitted by 
the tolerances. Adequate enforcement methodology as described in the 
supporting documents is available to enforce the tolerance expression.
2. Safety Finding
    EPA has determined that the proposed change to the tolerance 
expression would not impact EPA's previous safety findings for the 
established tolerances for d-phenothrin, because the change has no 
substantive effect on the tolerances or supporting risk assessments, 
but rather is merely intended to clarify the existing tolerance 
expression. For further details, see d-Phenothrin Draft Human Health 
Risk Assessment for Registration Review, which can be found in the 
docket listed in the heading of this unit.

IV. Proposed Effective Date

    EPA is proposing that these tolerance actions would be effective on 
the date of publication of the final rule in the Federal Register. 
However, for actions in the final rule that lower or revoke existing 
tolerances, EPA is proposing an expiration date of six months after the 
date of publication of the final rule in the Federal Register, to allow 
a reasonable interval for producers in exporting members of the World 
Trade Organization's (WTO's) Sanitary and Phytosanitary (SPS) Measures 
Agreement to adapt to the requirements.

[[Page 59020]]

V. Statutory and Executive Order Reviews

    Additional information about these statutes and Executive orders 
can be found at https://www.epa.gov/regulations/and-executive-orders.

A. Executive Orders 12866: Regulatory Planning and Review and 14094: 
Modernizing Regulatory Review

    This action is exempt under Executive Order 12866 (58 FR 51735) 
(October 4, 1993), as amended by Executive Order 14094 (88 FR 21879) 
(April 11, 2023), because it proposes to establish or modify a 
pesticide tolerance or a tolerance exemption under FFDCA section 408. 
This exemption also applies to tolerance revocations for which 
extraordinary circumstances do not exist. As such, this exemption 
applies to the tolerance revocations in this proposed rule because the 
Agency knows of no extraordinary circumstances that warrant 
reconsideration of this exemption for those proposed tolerance 
revocations.

B. Paperwork Reduction Act (PRA)

    This action does not impose an information collection burden under 
the PRA 44 U.S.C. 3501 et seq., because it does not contain any 
information collection activities.

C. Regulatory Flexibility Act (RFA)

    I certify that this action will not have a significant economic 
impact on a substantial number of small entities under the RFA, 5 
U.S.C. 601 et seq. In making this determination, EPA concludes that the 
impact of concern for this rulemaking is any significant adverse 
economic impact on small entities and that the Agency is certifying 
that this rulemaking will not have a significant economic impact on a 
substantial number of small entities because the rulemaking has no net 
burden on small entities subject to the rule. This determination takes 
into account an EPA analysis for tolerance establishments and 
modifications that published in the Federal Register of May 4, 1981 (46 
FR 24950) (FRL-1809-5) and for tolerance revocations on December 17, 
1997 (62 FR 66020) (FRL-5753-1).
    Additionally, in a 2001 memorandum, EPA determined that eight 
conditions must all be satisfied in order for an import tolerance or 
tolerance exemption revocation to adversely affect a significant number 
of small entity importers, and that there is a negligible joint 
probability of all eight conditions holding simultaneously with respect 
to any particular revocation. See Memorandum from Denise Keehner, 
Division Director, Biological and Economic Analysis Division, Office of 
Pesticide Programs, entitled ``RFA/SBREFA Certification for Import 
Tolerance Revocation'' and dated May 25, 2001, which is available in 
the docket.
    For the pesticides named in this proposed rule, EPA concludes that 
there is no reasonable expectation that residues of the pesticides for 
tolerances listed in this proposed rule for revocation will be found on 
the commodities discussed in this proposed rule, and the Agency knows 
of no extraordinary circumstances that exist as to the present proposed 
rule that would change EPA's previous analyses.
    Any comments about the Agency's determination for this rulemaking 
should be submitted to EPA along with comments on the proposed rule and 
will be addressed in the final rule.

D. Unfunded Mandates Reform Act (UMRA)

    This action does not contain any unfunded mandate as described in 
UMRA, 2 U.S.C. 1531-1538, and does not significantly or uniquely affect 
small governments. The action imposes no enforceable duty on any State, 
local or Tribal governments or the private sector.

E. Executive Order 13132: Federalism

    This action does not have federalism implications as specified in 
Executive Order 13132 (64 FR 43255) (August 10, 1999), because it will 
not have substantial direct effects on the States, on the relationship 
between the National Government and the States, or on the distribution 
of power and responsibilities among the various levels of government.

F. Executive Order 13175: Consultation and Coordination With Indian 
Tribal Governments

    This action does not have Tribal implications as specified in 
Executive Order 13175 (65 FR 67249) (November 9, 2000), because it will 
not have substantial direct effects on Tribal governments, on the 
relationship between the Federal Government and the Indian tribes, or 
on the distribution of power and responsibilities between the Federal 
Government and Indian tribes.

G. Executive Order 13045: Protection of Children From Environmental 
Health Risks and Safety Risks

    Executive Order 13045 (62 FR 19885) (April 23, 1997) directs 
Federal agencies to include an evaluation of the health and safety 
effects of the planned regulation on children in Federal health and 
safety standards and explain why the regulation is preferable to 
potentially effective and reasonably feasible alternatives. This action 
is not subject to Executive Order 13045 because it is not a significant 
regulatory action under section 3(f)(1) of Executive Order 12866 (See 
Unit V.A.), and because EPA does not believe the environmental health 
or safety risks addressed by this action present a disproportionate 
risk to children. However, EPA's Policy on Children's Health applies to 
this action.
    This rule proposes tolerance actions under the FFDCA, which 
requires EPA to give special consideration to exposure of infants and 
children to the pesticide chemical residue in establishing a tolerance 
and to ``ensure that there is a reasonable certainty that no harm will 
result to infants and children from aggregate exposure to the pesticide 
chemical residue . . .'' (FFDCA 408(b)(2)(C)). Consistent with FFDCA 
section 408(b)(2)(D), and the factors specified therein, EPA has 
reviewed the available scientific data and other relevant information 
in support of these proposed tolerance actions. The Agency's 
consideration is documented in the pesticide specific registration 
review decision documents. See the pesticide specific discussions in 
Unit III. and access the chemical specific registration review 
documents in each chemical docket at https://www.regulations.gov.

H. Executive Order 13211: Actions Concerning Regulations That 
Significantly Affect Energy Supply, Distribution or Use

    This action is not subject to Executive Order 13211 (66 FR 28355) 
(May 22, 2001) because it is not a significant regulatory action under 
Executive Order 12866.

I. National Technology Transfer Advancement Act (NTTAA)

    This action does not involve technical standards that would require 
Agency consideration under NTTAA section 12(d), 15 U.S.C. 272.

J. Executive Order 12898: Federal Actions To Address Environmental 
Justice in Minority Populations and Low-Income Populations

    Executive Order 12898 (59 FR 7629) (February 16, 1994) directs 
Federal agencies, to the greatest extent practicable and permitted by 
law, to make environmental justice part of their mission by identifying 
and addressing, as appropriate, disproportionately high and adverse 
human health or environmental effects of their programs,

[[Page 59021]]

policies, and activities on minority populations (people of color and/
or indigenous peoples) and low-income populations. As discussed in more 
detail in the pesticide specific risk assessments conducted as part of 
the registration review for each pesticide as identified in Unit III., 
EPA has considered the safety risks for the pesticides subject to this 
rulemaking and in the context of the tolerance actions set out in this 
rulemaking. EPA believes that the human health and environmental 
conditions that exist prior to this action do not result in 
disproportionate and adverse effects on people of color, low-income 
populations, and/or indigenous peoples. Furthermore, EPA believes that 
this action is not likely to result in new disproportionate and adverse 
effects on people of color, low-income populations and/or indigenous 
peoples.

List of Subjects in 40 CFR Part 180

    Environmental protection, Administrative practice and procedure, 
Agricultural commodities, Pesticides and pests, Reporting and 
recordkeeping requirements.

    Dated: June 20, 2024.
Edward Messina,
Director, Office of Pesticide Programs.

    Therefore, for the reasons stated in the preamble, the 
Environmental Protection Agency proposes to amend 40 CFR chapter I as 
follows:

PART 180--TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES 
IN FOOD

0
1. The authority citation for part 180 continues to read as follows:

    Authority: 2 1 U.S.C. 321(q), 346a and 371.

0
2. Amend Sec.  180.209 by:
0
a. Revising the introductory text in paragraph (a);
0
b. In the table in paragraph (a):
0
i. Adding the table heading ``Table 1 to Paragraph (a)'';
0
ii. Revising the entries for ``Alfalfa, forage'' and ``Alfalfa, hay'';
0
iii. Adding in alphabetical order the entry for ``Peppermint, fresh 
leaves'';
0
iv. Removing the entry for ``Peppermint, tops'';
0
v. Adding in alphabetical order the entry for ``Spearmint, fresh 
leaves'';
0
vi. Removing the entry for ``Spearmint, tops''; and
0
vii. Revising the entry for ``Watermelon''.
    The revisions and additions read as follows:


Sec.  180.209  Terbacil; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide terbacil, including its metabolites and degradates, in or on 
the commodities in table 1 to this paragraph (a). Compliance with the 
tolerance levels specified in table 1 to this paragraph (a) is to be 
determined by measuring only the sum of terbacil (5-chloro-3-(1,1-
dimethylethyl)-6-methyl-2,4(1H,3H)-pyrimidinedione) and its metabolites 
3-tert-butyl-5-chloro-6-hydroxymethyluracil, 6-chloro-2,3-dihydro-7-
hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one, and 6-
chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one, 
calculated as the stoichiometric equivalent of terbacil, in or on the 
following commodities:

                        Table 1 to Paragraph (a)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage.......................................                 1
Alfalfa, hay..........................................                 2
 
                              * * * * * * *
Peppermint, fresh leaves..............................                 2
Spearmint, fresh leaves...............................                 2
 
                              * * * * * * *
Watermelon............................................                 1
------------------------------------------------------------------------

* * * * *
0
3. Amend Sec.  180.210 by revising and republishing paragraph (a) to 
read as follows:


Sec.  180.210  Bromacil; tolerances for residues.

    (a) General. Tolerances are established for residues of bromacil, 
including its metabolites and degradates, in or on the commodities in 
table 1 to this paragraph (a). Compliance with the tolerance levels 
specified in table 1 to this paragraph (a) is to be determined by 
measuring only bromacil, 5-bromo-6-methyl-3-(1-methylpropyl)-
2,4(1H,3H)-pyrimidinedione, in/on the commodity.

                        Table 1 to Paragraph (a)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Fruit, citrus, group 10-10............................               0.1
Pineapple.............................................               0.1
------------------------------------------------------------------------

* * * * *
0
4. Amend Sec.  180.368 by:
0
a. Revising the section heading; and
0
b. Revising and republishing the table in paragraph (a)(1) and table 2 
to paragraph (a)(2).
    The revisions read as follows:


Sec.  180.368  Metolachlor and S-metolachlor; tolerances for residues.

    (a) * * *
    (1) * * *

[[Page 59022]]



                       Table 1 to Paragraph (a)(1)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Almond, hulls.........................................               0.3
Animal feed, nongrass, group 18.......................                 1
Cattle, fat...........................................              0.02
Cattle, kidney........................................               0.2
Cattle, liver.........................................              0.05
Cattle, meat..........................................              0.02
Cattle, meat byproducts, except kidney and liver......              0.04
Corn, field, forage...................................                 6
Corn, field, grain....................................               0.1
Corn, field, stover...................................                 6
Corn, pop, grain......................................               0.1
Corn, pop, stover.....................................                 6
Corn, sweet, forage...................................                 6
Corn, sweet, kernel plus cob with husks removed.......               0.1
Corn, sweet, stover...................................                 6
Cotton, gin byproducts................................                 4
Cotton, undelinted seed...............................               0.1
Dillweed..............................................               0.5
Egg...................................................              0.02
Goat, fat.............................................              0.02
Goat, kidney..........................................               0.2
Goat, liver...........................................              0.05
Goat, meat............................................              0.02
Goat, meat byproducts, except kidney and liver........              0.04
Grass, forage, fodder and hay, group 17, forage.......                10
Grass, forage, fodder and hay, group 17, hay..........               0.2
Horse, fat............................................              0.02
Horse, kidney.........................................               0.2
Horse, liver..........................................              0.05
Horse, meat...........................................              0.02
Horse, meat byproducts, except kidney and liver.......              0.04
Milk..................................................              0.02
Nut, tree, group 14...................................               0.1
Okra..................................................               0.5
Peanut................................................               0.2
Peanut, hay...........................................                20
Peanut, meal..........................................               0.4
Potato................................................               0.2
Poultry, fat..........................................              0.02
Poultry, meat.........................................              0.02
Poultry, meat byproducts..............................              0.05
Safflower, seed.......................................               0.1
Sheep, fat............................................              0.02
Sheep, kidney.........................................               0.2
Sheep, liver..........................................              0.05
Sheep, meat...........................................              0.02
Sheep, meat byproducts, except kidney and liver.......              0.04
Sorghum, grain, forage................................                 1
Sorghum, grain, grain.................................               0.3
Sorghum, grain, stover................................                 4
Soybean, forage.......................................                 5
Soybean, hay..........................................                 8
Soybean, seed.........................................               0.2
Tomato................................................               0.1
Vegetable, foliage of legume, except soybean, subgroup                15
 7A...................................................
Vegetable, legume, group 6............................               0.3
------------------------------------------------------------------------

    (2) * * *

                       Table 2 to Paragraph (a)(2)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Beet, sugar, leaves...................................                15
Beet, sugar, molasses.................................                 2
Beet, sugar, roots....................................               0.5
Berry, low growing, subgroup 13-07G, except cranberry.               0.4
Brassica, leafy greens, subgroup 4-16B................               1.8
Bushberry subgroup 13-07B.............................              0.15

[[Page 59023]]

 
Caneberry subgroup 13-07A.............................               0.1
Carrot, roots.........................................               0.4
Cattle, fat...........................................              0.02
Cattle, kidney........................................               0.2
Cattle, liver.........................................              0.05
Cattle, meat..........................................              0.02
Cattle, meat byproducts, except kidney and liver......              0.04
Cilantro, fresh leaves................................                 8
Coriander, seed.......................................              0.13
Corn, field, forage...................................                40
Corn, field, grain....................................               0.1
Corn, field, stover...................................                40
Corn, pop, grain......................................               0.1
Corn, pop, stover.....................................                40
Corn, sweet, forage...................................                 6
Corn, sweet, kernel plus cob with husks removed.......               0.1
Corn, sweet, stover...................................                40
Cotton, gin byproducts................................                 4
Cottonseed subgroup 20C...............................               0.1
Dill, seed............................................                15
Dillweed..............................................                 5
Dillweed, dried leaves................................                 9
Egg...................................................              0.02
Goat, fat.............................................              0.02
Goat, kidney..........................................               0.2
Goat, liver...........................................              0.05
Goat, meat............................................              0.02
Goat, meat byproducts, except kidney and liver........              0.04
Grain, aspirated fractions............................                 4
Grass, forage, fodder and hay, group 17, forage.......                10
Grass, forage, fodder and hay, group 17, hay..........               0.2
Horse, fat............................................              0.02
Horse, kidney.........................................               0.2
Horse, liver..........................................              0.05
Horse, meat...........................................              0.02
Horse, meat byproducts, except kidney and liver.......              0.04
Kohlrabi..............................................               0.6
Leaf petiole vegetable subgroup 22B...................               0.1
Lettuce...............................................               1.5
Milk..................................................              0.02
Onion, bulb, subgroup 3-07A...........................               0.1
Onion, green, subgroup 3-07B..........................                 2
Peanut................................................               0.2
Peanut, hay...........................................                20
Peanut, meal..........................................               0.4
Poultry, fat..........................................              0.02
Poultry, meat.........................................              0.02
Poultry, meat byproducts..............................              0.05
Rosemary, dried leaves................................                 2
Rosemary, fresh leaves................................               1.5
Safflower, seed.......................................               0.1
Sesame, seed..........................................              0.13
Sheep, fat............................................              0.02
Sheep, kidney.........................................               0.2
Sheep, liver..........................................              0.05
Sheep, meat...........................................              0.02
Sheep, meat byproducts, except kidney and liver.......              0.04
Sorghum, grain, forage................................                 1
Sorghum, grain, grain.................................               0.3
Sorghum, grain, stover................................                 4
Sorghum, sweet, stalk.................................                 4
Soybean, forage.......................................                 5
Soybean, hay..........................................                 8
Soybean, meal.........................................               1.5
Soybean, seed.........................................               0.9
Spinach...............................................               0.5
Stalk and stem vegetable subgroup 22A, except kohlrabi               0.1
Stevia, dried leaves..................................                15
Sugarcane, cane.......................................               0.2
Sugarcane, molasses...................................               1.5
Sunflower, meal.......................................                 1
Sunflower subgroup 20B................................                 1

[[Page 59024]]

 
Swiss chard...........................................              0.15
Tomato, paste.........................................               0.3
Vegetable, brassica, head and stem, group 5-16........               0.6
Vegetable, cucurbit, group 9..........................               0.5
Vegetable, foliage of legume, except soybean, subgroup                15
 7A...................................................
Vegetable, fruiting, group 8-10, except tabasco pepper               0.1
Vegetable, leaves of root and tuber group 2, except                    2
 sugar beet...........................................
Vegetable, legume, group 6............................               0.3
Vegetable, root, except sugar beet, subgroup 1B,                     0.3
 except carrot........................................
Vegetable, tuberous and corm, subgroup 1C.............               0.2
------------------------------------------------------------------------

* * * * *
0
5. Revise and republish Sec.  180.370 to read as follows:


Sec.  180.370  Etridiazole; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide etridiazole, including its metabolites and degradates, in or 
on the commodities in table 1 to this paragraph (a). Compliance with 
the tolerance levels is to be determined by measuring only the residues 
of etridiazole, (5-ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole), and 
its metabolite etridiazole acid, (3-carboxy-5-ethoxy-1,2,4,-
thiadiazole), calculated as the stoichiometric equivalent of 
etridiazole, in or on the commodity:

                        Table 1 to Paragraph (a)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Cotton, gin byproducts................................               0.1
Cotton, undelinted seed...............................               0.1
Tomato................................................               0.1
------------------------------------------------------------------------

    (b) [Reserved]
0
6. Revise and republish Sec.  180.417 to read as follows:


Sec.  180.417  Triclopyr; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide triclopyr, including its metabolites and degradates, in or on 
the commodities in table 1 to this paragraph (a)(1) resulting from the 
application of the butoxyethyl ester of triclopyr, triethylamine salt 
of triclopyr, or choline salt of triclopyr. Compliance with the 
tolerance levels specified in table 1 to this paragraph (a)(1) is to be 
determined by measuring only triclopyr, 2-[(3,5,6-trichloro-2-
pyridinyl)oxy]acetic acid.

                       Table 1 to Paragraph (a)(1)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Egg...................................................              0.05
Grass, forage, fodder and hay, group 17, forage.......               700
Grass, forage, fodder and hay, group 17, hay..........               200
Milk..................................................               0.6
Poultry, fat..........................................               0.1
Poultry, meat.........................................               0.1
Poultry, meat byproducts, except kidney...............               0.1
Rice, grain...........................................               0.3
Sugarcane, cane.......................................              0.04
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide 
triclopyr, including its metabolites and degradates, in or on the 
commodities in table 2 to this paragraph (a)(2) resulting from the 
application of the butoxyethyl ester of triclopyr, triethylamine salt 
of triclopyr, or choline salt of triclopyr. Compliance with the 
tolerance levels specified in table 2 to this paragraph (a)(2) is to be 
determined by measuring the combined residues of triclopyr, 2-[(3,5,6-
trichloro-2-pyridinyl)oxy]acetic acid, and its metabolite 3,5,6-
trichloro-2-pyridinol (TCP), calculated as the stoichiometric 
equivalent of triclopyr.

                       Table 2 to Paragraph (a)(2)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Cattle, fat...........................................               0.1
Cattle, meat..........................................               0.1
Cattle, meat byproducts...............................               0.5

[[Page 59025]]

 
Goat, fat.............................................               0.1
Goat, meat............................................               0.1
Goat, meat byproducts.................................               0.5
Hog, fat..............................................               0.1
Hog, meat.............................................               0.1
Hog, meat byproducts..................................               0.5
Horse, fat............................................               0.1
Horse, meat...........................................               0.1
Horse, meat byproducts................................               0.5
Sheep, fat............................................               0.1
Sheep, meat...........................................               0.1
Sheep, meat byproducts................................               0.5
------------------------------------------------------------------------

    (3) Tolerances are established for residues of the herbicide 
triclopyr, including its metabolites and degradates, in or on the 
commodities in table 3 to this paragraph (a)(3) resulting from the 
application of the butoxyethyl ester of triclopyr, triethylamine salt 
of triclopyr, or choline salt of triclopyr. Compliance with the 
tolerance levels specified in table 3 to this paragraph (a)(3) is to be 
determined by measuring the combined residues of triclopyr (2-[(3,5,6-
trichloro-2-pyridinyl)oxy]acetic acid) and its metabolites 3,5,6-
trichloro-2-pyridinol (TCP) and 2-methoxy-3,5,6-trichloropyridine 
(TMP), calculated as the stoichiometric equivalent of triclopyr.

                       Table 3 to Paragraph (a)(3)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Fish, freshwater, finfish.............................                 3
Fish, shellfish, crustacean...........................               3.5
Fish, shellfish, mollusc..............................               3.5
------------------------------------------------------------------------

    (b) [Reserved]
0
7. Amend Sec.  180.435, in table 1 to paragraph (a)(1), by revising the 
entries for ``Grain, cereal, Group 15, except sweet corn''; and 
``Tomato'' to read as follows:


Sec.  180.435  Deltamethrin; tolerances for residues.

    (a) * * *
    (1) * * *

                       Table 1 to Paragraph (a)(1)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
 
                              * * * * * * *
Grain, cereal, group 15, except sweet corn............                 2
 
                              * * * * * * *
Tomato................................................               0.3
 
                              * * * * * * *
------------------------------------------------------------------------

* * * * *
0
8. Amend Sec.  180.436, in paragraph (a), by:
0
a. Revising and republishing paragraph (a)(1);
0
b. Revising paragraph (a)(2);
0
c. Removing paragraph (a)(3); and
0
d. Redesignating paragraph (a)(4) as paragraph (a)(3), and revising 
newly redesignated paragraph (a)(3).
    The revisions read as follows:


Sec.  180.436  Cyfluthrin and isomer beta-cyfluthrin; tolerances for 
residues.

    (a) General. (1) Tolerances are established for residues of 
cyfluthrin, including its metabolites and degradates, in or on the 
commodities in table 1 to this paragraph (a)(1). Compliance with the 
tolerance levels specified in table 1 to this paragraph (a)(1) is to be 
determined by measuring only cyfluthrin, (cyano(4-fluoro-3-
phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-
carboxylate, in or on the commodity.

                       Table 1 to Paragraph (a)(1)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Alfalfa...............................................                 5
Alfalfa, forage.......................................                 5
Alfalfa, hay..........................................                13
Almond, hulls.........................................               0.5

[[Page 59026]]

 
Barley, bran..........................................               0.5
Barley, grain.........................................              0.15
Beet, sugar, dried pulp...............................                 1
Beet, sugar, roots....................................               0.1
Brassica, leafy greens, subgroup 4-16B................                 7
Buckwheat, grain......................................              0.15
Carrot, roots.........................................               0.2
Cattle, fat...........................................                 2
Cattle, meat..........................................               0.1
Cattle, meat byproducts...............................               0.1
Celtuce...............................................                 6
Citrus, dried pulp....................................               0.3
Citrus, oil...........................................               0.3
Corn, field, grain....................................              0.05
Corn, pop, grain......................................              0.05
Corn, sweet, kernel plus cob with husks removed.......              0.05
Cotton, hulls.........................................                 2
Cotton, refined oil...................................                 2
Cotton, undelinted seed...............................                 1
Egg...................................................              0.01
Fennel, florence, fresh leaves and stalk..............                 6
Fruit, citrus, group 10-10............................               0.3
Fruit, pome, group 11-10..............................               0.5
Fruit, stone, group 12-12.............................               0.3
Goat, fat.............................................                 2
Goat, meat............................................              0.05
Goat, meat byproducts.................................              0.05
Grain, aspirated fractions............................               150
Grain, cereal, forage, fodder and hay, group 16,                      25
 forage, except rice..................................
Grain, cereal, forage, fodder and hay, group 16, hay,                  6
 except rice..........................................
Grain, cereal, forage, fodder and hay, group 16,                      30
 stover, except rice..................................
Grain, cereal, forage, fodder and hay, group 16,                       7
 straw, except rice...................................
Grape.................................................                 1
Grape, raisin.........................................               3.5
Grass, forage, fodder and hay, group 17, forage.......                12
Grass, forage, fodder and hay, group 17, hay..........                50
Hog, fat..............................................               0.5
Hog, meat.............................................              0.01
Hog, meat byproducts..................................              0.02
Hop, dried cones......................................                20
Hop, vines............................................                 4
Horse, fat............................................                 2
Horse, meat...........................................              0.05
Horse, meat byproducts................................              0.05
Kohlrabi..............................................               2.5
Leaf petiole vegetable subgroup 22B...................                 6
Leafy greens subgroup 4-16A...........................                 6
Milk..................................................               0.2
Milk, fat.............................................                 5
Millet, grain.........................................              0.15
Nut, tree, group 14-12................................              0.01
Oat, bran.............................................               0.5
Oat, grain............................................              0.15
Pea and bean, dried shelled, except soybean, subgroup               0.15
 6C...................................................
Pea, dry, seed........................................              0.15
Pea, southern, succulent..............................              0.25
Peanut................................................              0.01
Peanut, hay...........................................                 6
Poultry, fat..........................................              0.01
Poultry, meat.........................................              0.01
Poultry, meat byproducts..............................              0.01
Radish, roots.........................................                 1
Rye, bran.............................................               0.5
Rye, grain............................................              0.15
Sheep, fat............................................                 2
Sheep, meat...........................................              0.05
Sheep, meat byproducts................................              0.05
Sorghum, grain, grain.................................               3.5
Soybean, forage.......................................                 8
Soybean, hay..........................................                 4
Soybean, seed.........................................              0.03
Sugarcane, cane.......................................              0.05

[[Page 59027]]

 
Sugarcane, molasses...................................               0.2
Sunflower, forage.....................................                 5
Sunflower, seed.......................................              0.02
Teosinte, grain.......................................              0.05
Tomato, dry pomace....................................                 5
Tomato, paste.........................................               0.5
Tomato, wet pomace....................................                 5
Triticale, grain......................................              0.15
Vegetable, brassica, head and stem, group 5-16........               2.5
Vegetable, cucurbit, group 9..........................               0.1
Vegetable, fruiting, group 8-10.......................               0.5
Vegetable, tuberous and corm, subgroup 1C.............              0.01
Wheat, bran...........................................               0.5
Wheat, grain..........................................              0.15
Wheat, shorts.........................................               0.5
------------------------------------------------------------------------

    (2) A tolerance of 0.05 ppm is established for residues of 
cyfluthrin, including its metabolites and degradates, in or on all food 
and feed items when cyfluthrin is used in food or feed handling 
establishments. Compliance with the tolerance level specified is to be 
determined by measuring only cyfluthrin, (cyano(4-fluoro-3-
phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-
carboxylate, in or on the commodity.
    (3) Tolerances are established for residues of beta-cyfluthrin, 
including its metabolites and degradates, in or on the commodities in 
table 2 to this paragraph (a)(3). Compliance with the tolerance levels 
specified in table 2 is to be determined by measuring only the sum of 
beta-cyfluthrin, cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-
dichloroethenyl)-2,2-dimethyl-cyclopropanecarboxylate [mixture 
comprising the enantiomeric pair (R)-[alpha]-cyano-4-fluoro-3-
phenoxybenzyl (1S,3S)-3-(2,2-dichlorovinyl)-2,2-
dimethylcyclopropanecarboxylate and (S)-[alpha]-cyano-4-fluoro-3-
phenoxybenzyl (1R,3R)-3-(2,2-dichlorovinyl)-2,2-
dimethylcyclopropanecarboxylate with the enantiomeric pair (R)-[alpha]-
cyano-4-fluoro-3-phenoxybenzyl (1S,3R)-3-(2,2-dichlorovinyl)-2,2-
dimethylcyclopropanecarboxylate and (S)-[alpha]-cyano-4-fluoro-3-
phenoxybenzyl (1R,3S)-3-(2,2-dichlorovinyl)-2,2-
dimethylcyclopropanecarboxylate], in or on the commodity.

                       Table 2 to Paragraph (a)(3)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Alfalfa...............................................                 5
Alfalfa, forage.......................................                 5
Alfalfa, hay..........................................                13
Almond, hulls.........................................               0.5
Barley, bran..........................................               0.5
Barley, grain.........................................              0.15
Beet, sugar, dried pulp...............................                 1
Beet, sugar, roots....................................               0.1
Brassica, leafy greens, subgroup 4-16B................                 7
Buckwheat, grain......................................              0.15
Carrot, roots.........................................               0.2
Cattle, fat...........................................                 2
Cattle, meat..........................................               0.1
Cattle, meat byproducts...............................               0.1
Celtuce...............................................                 6
Citrus, dried pulp....................................               0.3
Citrus, oil...........................................               0.3
Corn, field, grain....................................              0.05
Corn, pop, grain......................................              0.05
Corn, sweet, kernel plus cob with husks removed.......              0.05
Cotton, hulls.........................................                 2
Cotton, refined oil...................................                 2
Cotton, undelinted seed...............................                 1
Egg...................................................              0.01
Fennel, florence, fresh leaves and stalk..............                 6
Fruit, citrus, group 10-10............................               0.3
Fruit, pome, group 11-10..............................               0.5
Fruit, stone, group 12-12.............................               0.3
Goat, fat.............................................                 2
Goat, meat............................................              0.05
Goat, meat byproducts.................................              0.05
Grain, aspirated fractions............................               150
Grain, cereal, forage, fodder and hay, group 16,                      25
 forage, except rice..................................
Grain, cereal, forage, fodder and hay, group 16, hay,                  6
 except rice..........................................
Grain, cereal, forage, fodder and hay, group 16,                      30
 stover, except rice..................................

[[Page 59028]]

 
Grain, cereal, forage, fodder and hay, group 16,                       7
 straw, except rice...................................
Grape.................................................                 1
Grape, raisin.........................................               3.5
Grass, forage, fodder and hay, group 17, forage.......                12
Grass, forage, fodder and hay, group 17, hay..........                50
Hog, fat..............................................               0.5
Hog, meat.............................................              0.01
Hog, meat byproducts..................................              0.02
Hop, dried cones......................................                20
Hop, vines............................................                 4
Horse, fat............................................                 2
Horse, meat...........................................              0.05
Horse, meat byproducts................................              0.05
Kohlrabi..............................................               2.5
Leaf petiole vegetable subgroup 22B...................                 6
Leafy greens subgroup 4-16A...........................                 6
Milk..................................................               0.2
Milk, fat.............................................                 5
Millet, grain.........................................              0.15
Nut, tree, group 14-12................................              0.01
Oat, bran.............................................               0.5
Oat, grain............................................              0.15
Pea and bean, dried shelled, except soybean, subgroup               0.15
 6C...................................................
Pea, dry, seed........................................              0.15
Pea, southern, succulent..............................              0.25
Peanut................................................              0.01
Peanut, hay...........................................                 6
Poultry, fat..........................................              0.01
Poultry, meat.........................................              0.01
Poultry, meat byproducts..............................              0.01
Radish, roots.........................................                 1
Rye, bran.............................................               0.5
Rye, grain............................................              0.15
Sheep, fat............................................                 2
Sheep, meat...........................................              0.05
Sheep, meat byproducts................................              0.05
Sorghum, grain, grain.................................               3.5
Soybean, forage.......................................                 8
Soybean, hay..........................................                 4
Soybean, seed.........................................              0.03
Sugarcane, cane.......................................              0.05
Sugarcane, molasses...................................               0.2
Sunflower, forage.....................................                 5
Sunflower, seed.......................................              0.02
Teosinte, grain.......................................              0.05
Tomato, paste.........................................               0.5
Tomato, pomace........................................                 5
Triticale, grain......................................              0.15
Vegetable, brassica, head and stem, group 5-16........               2.5
Vegetable, cucurbit, group 9..........................               0.1
Vegetable, fruiting, group 8-10.......................               0.5
Vegetable, tuberous and corm, subgroup 1C.............              0.01
Wheat, bran...........................................               0.5
Wheat, grain..........................................              0.15
Wheat, shorts.........................................               0.5
------------------------------------------------------------------------

* * * * *
0
9. Amend Sec.  180.485 by:
0
a. Revising and republishing paragraph (a)(1);
0
b. Adding the table heading ``Table 2 to Paragraph (a)(2)'' to the 
table in paragraph (a)(2); and
0
c. Adding the table heading ``Table 3 to Paragraph (a)(3)'' to the 
table in paragraph (a)(3).
    The revision and addition read as follows:


Sec.  180.485  Cyproconazole; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
free and conjugated forms of the fungicide cyproconazole, including its 
metabolites and degradates, in or on the commodities in table 1 to this 
paragraph (a)(1). Compliance with the proposed tolerance levels 
specified in table 1 to this paragraph (a)(1) is to be determined by 
measuring only cyproconazole ([alpha]-(4-chlorophenyl)-[alpha]-(1-
cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) in or on the following 
commodities:

[[Page 59029]]



                       Table 1 to Paragraph (a)(1)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Cattle, fat...........................................              0.01
Cattle, meat byproducts, except liver.................              0.01
Coffee, green bean \1\................................               0.1
Corn, field, forage...................................               0.6
Corn, field, grain....................................              0.01
Corn, field, stover...................................               1.2
Goat, fat.............................................              0.01
Goat, meat byproducts, except liver...................              0.01
Grain, aspirated fractions............................               2.5
Horse, fat............................................              0.01
Horse, meat byproducts, except liver..................              0.01
Peanut................................................              0.01
Peanut, hay...........................................                 6
Sheep, fat............................................              0.01
Sheep, meat byproducts, except liver..................              0.01
Soybean, forage.......................................                 1
Soybean, hay..........................................                 3
Soybean, oil..........................................               0.1
Soybean, seed.........................................              0.05
Wheat, forage.........................................               0.8
Wheat, grain..........................................              0.08
Wheat, hay............................................               1.3
Wheat, milled byproducts..............................               0.1
Wheat, straw..........................................               0.9
------------------------------------------------------------------------
\1\ There are no U.S. registrations as of February 15, 2008, for use on
  coffee bean.

* * * * *
0
10. Amend Sec.  180.535 by:
0
a. Revising the introductory text in paragraph (a);
0
b. In the table to paragraph (a):
0
i. Adding the table heading ``Table 1 to Paragraph (a)'';
0
ii. Removing the entry for ``Barley, hay at 12.0'';
0
iii. Adding in alphabetical order the entry for ``Barley, forage'';
0
iv. Revising the entry for ``Barley, straw''
0
v. Removing the entry for ``Grass, forage'';
0
vi. Adding in alphabetical order the entries for ``Grass, forage, 
fodder and hay, group 17, forage'' and ``Grass, forage, fodder and hay, 
group 17, hay'';
0
vii. Removing the entry for ``Grass, hay'';
0
viii. Revising the entries for ``Millet, forage'', ``Millet, hay'', 
``Millet, proso, straw'', ``Oat, forage'', ``Oat, hay'', ``Oat, 
straw'', ``Wheat, forage'', ``Wheat, hay'', and ``Wheat, straw''.
    The revisions and additions read as follows:


Sec.  180.535  Fluroxypyr 1-methylheptyl ester; tolerances for 
residues.

    (a) General. Tolerances are established for residues of the 
herbicide fluroxypyr 1-methylheptyl ester, including its metabolites 
and degradates, in or on the commodities listed in table 1 to this 
paragraph (a). Compliance with the tolerance levels specified in table 
1 to this paragraph (a) is to be determined by measuring only the sum 
of the free and conjugated forms of fluroxypyr 1-methylheptyl ester [1-
methylheptyl 2-[(4-amino-3,5-dichloro- 6-fluoro-2-
pyridinyl)oxy]acetate] and its metabolite fluroxypyr [2-[(4-amino-3,5-
dichloro-6-fluoro-2-pyridinyl)oxy]acetic acid] calculated as the 
stoichiometric equivalent of fluroxypyr, in or on the commodity.

                        Table 1 to Paragraph (a)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
 
                              * * * * * * *
Barley, forage........................................                12
Barley, straw.........................................                12
 
                              * * * * * * *
Grass, forage, fodder and hay, group 17, forage.......               120
Grass, forage, fodder and hay, group 17, hay..........               160
 
                              * * * * * * *
Millet, forage........................................                12
 
                              * * * * * * *
Millet, hay...........................................                20
Millet, proso, straw..................................                12
Oat, forage...........................................                12
 
                              * * * * * * *
Oat, hay..............................................                20
Oat, straw............................................                12

[[Page 59030]]

 
 
                              * * * * * * *
Wheat, forage.........................................                12
 
                              * * * * * * *
Wheat, hay............................................                20
Wheat, straw..........................................                12
------------------------------------------------------------------------

* * * * *
0
11. Amend Sec.  180.585 by revising and republishing paragraph (a) to 
read as follows:


Sec.  180.585  Pyraflufen-ethyl; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide, pyraflufen-ethyl, including its metabolites and degradates, 
in or on the plant commodities listed in table 1 to this paragraph 
(a)(1). Compliance with the plant commodity tolerance levels specified 
in the table is to be determined by measuring only the sum of the 
parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-
difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate, 
and its acid metabolite, E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-1-
methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, calculated as the 
stoichiometric equivalent of pyraflufen-ethyl in or on the commodity.

                       Table 1 to Paragraph (a)(1)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Almond, hulls.........................................              0.02
Corn, field, forage...................................              0.01
Corn, field, grain....................................              0.01
Corn, field, stover...................................              0.01
Cotton, gin byproducts................................               1.5
Cottonseed subgroup 20C...............................              0.04
Fruit, pome, group 11-10..............................              0.01
Fruit, small, vine climbing, except fuzzy kiwifruit,                0.01
 subgroup 13-07F......................................
Fruit, stone, group 12-12.............................              0.01
Grass, forage, fodder and hay, group 17...............               1.5
Hop, dried cones......................................              0.02
Nut, tree, group 14-1.................................              0.01
Peanut................................................              0.01
Peanut, hay...........................................              0.07
Pomegranate...........................................              0.01
Soybean, forage.......................................              0.05
Soybean, hay..........................................               0.1
Soybean, seed.........................................              0.01
Tropical and subtropical, small fruit, edible peel,                 0.01
 subgroup 23A.........................................
Vegetable, tuberous and corm, subgroup 1C.............              0.02
Wheat, forage.........................................              0.02
Wheat, grain..........................................              0.01
Wheat, hay............................................              0.01
Wheat, straw..........................................              0.01
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide, 
pyraflufen-ethyl, including its metabolites and degradates, in or on 
the livestock commodities in table 2 to this paragraph (a)(2). 
Compliance with the livestock commodity tolerance levels specified in 
table 2 to this paragraph (a)(2) is to be determined by measuring only 
the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-
5-difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate 
and its acid metabolites: E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-
1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, and E-9, 2-
chloro-5-(4-chloro-5-difluoromethoxy-1H-pyrazol-3-yl)-4-
fluorophenoxyacetic acid, both calculated as the stoichiometric 
equivalent of pyraflufen-ethyl in or on the commodity.

                       Table 2 to Paragraph (a)(2)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Cattle, fat...........................................              0.03
Cattle, meat..........................................              0.03
Cattle, meat byproducts...............................              0.03
Goat, fat.............................................              0.03
Goat, meat............................................              0.03
Goat, meat byproducts.................................              0.03

[[Page 59031]]

 
Horse, fat............................................              0.03
Horse, meat...........................................              0.03
Horse, meat byproducts................................              0.03
Milk..................................................              0.03
Sheep, fat............................................              0.03
Sheep, meat...........................................              0.03
Sheep, meat byproducts................................              0.03
------------------------------------------------------------------------

* * * * *
0
12. Amend Sec.  180.593 by revising and republishing the table in 
paragraph (a) to read as follows:


Sec.  180.593  Etoxazole; tolerances for residues.

    (a) * * *

                        Table 1 to Paragraph (a)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Almond, hulls.........................................                 3
Apple, wet pomace.....................................               0.5
Avocado...............................................               0.2
Beet, sugar, leaves...................................                 1
Beet, sugar, roots....................................              0.02
Berry, low growing, subgroup 13-07G...................               0.5
Caneberry subgroup 13-07A.............................               1.5
Canistel..............................................               0.2
Cattle, fat...........................................              0.02
Cattle, liver.........................................              0.01
Cherry subgroup 12-12A................................                 1
Corn, field, forage...................................               0.8
Corn, field, grain....................................              0.01
Corn, field, refined oil..............................              0.03
Corn, field, stover...................................                 4
Corn, pop, grain......................................              0.01
Corn, pop, stover.....................................                 4
Corn, sweet, forage...................................               1.5
Corn, sweet, kernel plus cob with husks removed.......              0.01
Corn, sweet, stover...................................                 5
Cotton, gin byproducts................................                 1
Cottonseed subgroup 20C...............................              0.05
Fruit, pome, group 11-10..............................               0.2
Fruit, small vine climbing, except fuzzy kiwifruit,                  0.5
 subgroup 13-07F......................................
Goat, fat.............................................              0.02
Goat, liver...........................................              0.01
Grape, raisin.........................................               1.5
Hop, dried cones......................................                 7
Horse, fat............................................              0.02
Horse, liver..........................................              0.01
Mango.................................................               0.2
Melon subgroup 9A.....................................               0.2
Milk, fat.............................................              0.01
Nut, tree group 14-12.................................              0.01
Orange \1\............................................               0.1
Orange, oil \1\.......................................                 1
Papaya................................................               0.2
Peach subgroup 12-12B.................................                 1
Pepper/eggplant subgroup 8-10B........................               0.2
Peppermint, fresh leaves..............................                15
Peppermint, oil.......................................                20
Plum, prune, dried....................................               0.3
Plum subgroup 12-12C..................................              0.15
Sapodilla.............................................               0.2
Sapote, black.........................................               0.2
Sapote, mamey.........................................               0.2
Sheep, fat............................................              0.02
Sheep, liver..........................................              0.01
Soybean, seed.........................................              0.02
Spearmint, fresh leaves...............................                15
Spearmint, oil........................................                20
Squash/cucumber subgroup 9B...........................              0.02
Star apple............................................               0.2
Tangerine \2\.........................................               0.1

[[Page 59032]]

 
Tea, dried \3\........................................                15
Tomato................................................               0.2
------------------------------------------------------------------------
\1\ There are no U.S. registrations for orange and orange, oil as of
  December 2, 2015.
\2\ There are no U.S. registrations for use of etoxazole on tangerines
  as of September 26, 2003.
\3\ There are no U.S. registrations for tea as of April 13, 2011.

* * * * *
0
13. Amend Sec.  180.599, in table 1 to paragraph (a), by:
0
a. Revising the entries in the table for ``Almond, hulls'', ``Apple, 
wet pomace'', ``Avocado'', ``Bean, succulent shelled'', ``Berry, low 
growing, subgroup 13-07G'', ``Caneberry subgroup 13-07A'', and 
``Cherry, subgroup 12-12A'';
0
b. Removing the entry for ``Citrus, oil'';
0
c. Revising the entry for ``Cowpea, forage'';
0
d. Adding in alphabetical the entry ``Fruit, citrus, group 10-10, 
oil''; and
0
e. Revising the entries for ``Fruit, pome, group 11-10'', ``Guava'', 
``Tropical and subtropical, small fruit, inedible peel, subgroup 24A'', 
``Vegetable, cucurbit, group 9'', and ``Vegetable, fruiting, group 8-
10''.
    The revisions and addition read as follows:


Sec.  180.599  Acequinocyl; tolerances for residues.

    (a) * * *

                        Table 1 to Paragraph (a)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Almond, hulls.........................................                 2
Apple, wet pomace.....................................                 1
Avocado...............................................               0.5
 
                              * * * * * * *
Bean, succulent shelled...............................               0.3
Berry, low growing, subgroup 13-07G...................               0.5
 
                              * * * * * * *
Caneberry subgroup 13-07A.............................                 4
 
                              * * * * * * *
Cherry, subgroup 12-12A...............................                 1
Cowpea, forage........................................                 6
 
                              * * * * * * *
Fruit, citrus, group 10-10, oil.......................                30
Fruit, pome, group 11-10..............................               0.4
 
                              * * * * * * *
Guava.................................................               0.9
 
                              * * * * * * *
Tropical and subtropical, small fruit, inedible peel,                  2
 subgroup 24A.........................................
Vegetable, cucurbit, group 9..........................               0.3
Vegetable, fruiting, group 8-10.......................               0.7
------------------------------------------------------------------------

* * * * *
0
14. Amend Sec.  180.611 by revising and republishing paragraph (a) to 
read as follows:


Sec.  180.611  Pinoxaden; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide pinoxaden, including its metabolites and degradates, in or on 
the commodities in table 1 to this paragraph (a)(1). Compliance with 
the tolerance levels specified in table 1 to this paragraph (a) is to 
be determined by measuring pinoxaden (8-(2,6-diethyl-4-methylphenyl)-
1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 
2,2-dimethylpropanoate) and its metabolites 8-(2,6-diethyl-4-methyl-
phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione and 
free and conjugated forms of 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-
tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione, and 4-(7,9-
dioxo-hexahydro-pyrazolo[1,2-d] [1,4,5]oxadiazepin-8-yl)-3,5-diethyl-
benzoic acid, calculated as the stoichiometric equivalent of pinoxaden, 
in/on the following commodities.

                       Table 1 to Paragraph (a)(1)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Barley, bran..........................................               1.6
Barley, grain.........................................               0.9
Barley, hay...........................................                 3
Barley, straw.........................................                 3

[[Page 59033]]

 
Egg...................................................              0.06
Poultry, fat..........................................              0.06
Poultry, meat.........................................              0.06
Poultry, meat byproducts..............................              0.06
Wheat, bran...........................................                 3
Wheat, forage.........................................               3.5
Wheat, grain..........................................               1.3
Wheat, hay............................................                 3
Wheat, straw..........................................                 3
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide 
pinoxaden, including its metabolites and degradates, in or on the 
commodities in table 2 to this paragraph (a)(2). Compliance with the 
tolerance levels specified in table 2 to this paragraph (a)(2) is to be 
determined by measuring pinoxaden (8-(2,6-diethyl-4-methylphenyl)-
1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5]oxadiazepin-9-yl 2,2-
dimethylpropanoate) and its metabolites 8-(2,6-diethyl-4-methyl-
phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione and 
free and conjugated forms of 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-
tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione, calculated as 
the stoichiometric equivalent of pinoxaden, in/on the following 
commodities.

                       Table 2 to Paragraph (a)(2)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Cattle, fat...........................................              0.04
Cattle, meat..........................................              0.04
Cattle, meat byproducts...............................              0.04
Goat, fat.............................................              0.04
Goat, meat............................................              0.04
Goat, meat byproducts.................................              0.04
Hog, fat..............................................              0.04
Hog, meat.............................................              0.04
Hog, meat byproducts..................................              0.04
Horse, fat............................................              0.04
Horse, meat...........................................              0.04
Horse, meat byproducts................................              0.04
Milk..................................................              0.02
Sheep, fat............................................              0.04
Sheep, meat...........................................              0.04
Sheep, meat byproducts................................              0.04
------------------------------------------------------------------------

* * * * *
0
15. Amend Sec.  180.613 by:
0
a. Revising and republishing the table in paragraph (a)(1);
0
b. Adding the table heading ``Table 2 to Paragraph (a)(2)'' to the 
table in paragraph (a)(2); and
0
c. Revising the table in paragraph (c).
    The revisions and additions read as follows:


Sec.  180.613  Flonicamid; tolerances for residues.

    (a) * * *
    (1) * * *

                       Table 1 to Paragraph (a)(1)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage.......................................                10
Alfalfa, hay..........................................                 7
Alfalfa, seed.........................................               1.5
Almond, hulls.........................................                 9
Berry, low-growing, subgroup 13-07G...................                 2
Brassica, leafy greens, subgroup 4-16B, except radish,                16
 tops.................................................
Bushberry subgroup 13-07B.............................               1.5
Caneberry subgroup 13-07A.............................                 3
Celtuce...............................................                 4
Cherry subgroup 12-12A................................               0.6
Corn, sweet, forage...................................                 9
Corn, sweet, kernel plus cob with husks removed.......               0.4
Corn, sweet, stover...................................                20
Cotton, gin byproducts................................                 6
Cotton, hulls.........................................                 2
Cotton, meal..........................................                 1
Cottonseed subgroup 20C...............................               0.6

[[Page 59034]]

 
Fennel, florence, fresh leaves and stalk..............                 4
Fruit, citrus, group 10-10............................               1.5
Fruit, pome, group 11-10..............................               0.2
Hop, dried cones......................................                20
Kohlrabi..............................................               1.5
Leaf petiole vegetable subgroup 22B...................                 4
Leafy greens subgroup 4-16A, except spinach...........                 8
Nut, tree, group 14-12 except pistachio...............              0.15
Peach subgroup 12-12B.................................               1.5
Pepper/Eggplant subgroup 8-10B........................                 3
Peppermint, fresh leaves..............................                 7
Pistachio.............................................               0.6
Plum subgroup 12-12C..................................               0.6
Pomegranate...........................................               0.5
Potato, granules/flakes...............................               0.4
Prickly pear, fruit...................................                 2
Prickly pear, pads....................................                 3
Radish, tops..........................................                20
Rapeseed subgroup 20A.................................               1.5
Small fruit vine climbing (except fuzzy kiwifruit),                    3
 subgroup 13-07F......................................
Spearmint, fresh leaves...............................                 7
Spinach...............................................                 9
Sunflower subgroup 20B................................               0.7
Tea \1\...............................................                40
Tomato, paste.........................................                 2
Tomato, puree.........................................               0.5
Tomato subgroup 8-10A.................................               0.4
Vegetable, brassica, head and stem, group 5-16........               1.5
Vegetable, cucurbit, group 9..........................               1.5
Vegetable, legume, bean, edible podded, subgroup 6-22A                 4
Vegetable, legume, bean, succulent shelled, subgroup 6-                7
 22C..................................................
Vegetable, legume, pea, edible podded, subgroup 6-22B.                 4
Vegetable, legume, pea, succulent shelled, subgroup 6-                 7
 22D..................................................
Vegetable, legume, pulse, bean, dried shelled, except                  3
 soybean, subgroup 6-22E..............................
Vegetable, legume, pulse, pea, dried shelled,                          3
 subgroup6-22F........................................
Vegetable, root, except sugar beet, subgroup 1B.......               0.6
Vegetable, tuberous and corm, subgroup 1C.............               0.2
------------------------------------------------------------------------
\1\ There are no U.S. registrations for tea as of May 11, 2017.

* * * * *
    (c) * * *

                        Table 3 to Paragraph (c)
------------------------------------------------------------------------
                                                            Parts per
                       Commodity                             million
------------------------------------------------------------------------
Clover, forage........................................               0.9
Clover, hay...........................................                 5
------------------------------------------------------------------------

* * * * *
0
16. Amend to read as follows:


Sec.  180.647  d-Phenothrin; tolerances for residues.

    (a) General. A tolerance of 0.01 parts per million is established 
for residues of the insecticide d-phenothrin in or on all food/feed 
crops following wide-area mosquito adulticide applications. Compliance 
with the tolerance levels specified is to be determined by measuring 
only d-phenothrin in or on the commodity.
* * * * *
[FR Doc. 2024-13975 Filed 7-19-24; 8:45 am]
BILLING CODE 6560-50-P