[Federal Register Volume 88, Number 200 (Wednesday, October 18, 2023)]
[Notices]
[Pages 71818-71820]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2023-22978]


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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

[Docket No. FSIS-2022-0001]


Notice of Request for a New Information Collection: Salmonella 
Control Strategies Pilot Projects

AGENCY: Food Safety and Inspection Service (FSIS), U.S. Department of 
Agriculture (USDA).

ACTION: Notice and request for comments.

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SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and 
Office of Management and Budget (OMB) regulations, FSIS is announcing 
its intention to request a new information collection for pilot 
projects that test different control strategies for Salmonella 
contamination in poultry products. This is a new information collection 
with an estimated annual burden of 620 hours. On April 8, 2022, FSIS 
published a notice announcing this new information collection with an 
estimated annual burden of 310 hours. However, since publication, FSIS 
received an increased number of requests for participation in the pilot 
projects program. Therefore, FSIS is republishing the notice to 
increase the estimated annual burden by 310 hours for a total of 620 
hours.

DATES: Submit comments on or before December 18, 2023.

ADDRESSES: FSIS invites interested persons to submit comments on this 
Federal Register notice. Comments may be submitted by one of the 
following methods:
     Federal eRulemaking Portal: This website provides 
commenters the ability to type short comments directly into the comment 
field on the web page or to attach a file for lengthier comments. Go to 
https://www.regulations.gov. Follow the on-line instructions at that 
site for submitting comments.
     Mail: Send to Docket Clerk, U.S. Department of 
Agriculture, Food Safety and Inspection Service, 1400 Independence 
Avenue SW, Mailstop 3758, Washington, DC 20250-3700.
     Hand- or courier-delivered submittals: Deliver to 1400 
Independence Avenue SW, Jamie L.

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Whitten Building, Room 350-E, Washington, DC 20250-3700.
    Instructions: All items submitted by mail or electronic mail must 
include the Agency name and docket number FSIS-2022-0001. Comments 
received in response to this docket will be made available for public 
inspection and posted without change, including any personal 
information, to https://www.regulations.gov.
    Docket: For access to background documents or comments received, 
call (202) 937-4272 to schedule a time to visit the FSIS Docket Room at 
1400 Independence Avenue SW, Washington, DC 20250-3700.

FOR FURTHER INFORMATION CONTACT: Gina Kouba, Office of Policy and 
Program Development, Food Safety and Inspection Service, USDA, 1400 
Independence Avenue SW, Mailstop 3758, South Building, Washington, DC 
20250-3700; (202) 937-4272.

SUPPLEMENTARY INFORMATION: 
    Title: Salmonella Control Strategies Pilot Projects.
    OMB Number: 0583-NEW.
    Type of Request: Request for a new information collection.
    Abstract: FSIS has been delegated the authority to exercise the 
functions of the Secretary (7 CFR 2.18, 2.53), as specified in the 
Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq.). This 
statute mandates that FSIS protect the public by verifying that poultry 
products are safe, wholesome, unadulterated, and properly labeled and 
packaged.
    FSIS is requesting a new information collection for pilot projects 
that test different control strategies for Salmonella contamination in 
poultry products. This is a new information collection with an 
estimated annual burden of 620 hours. On April 8, 2022, FSIS published 
a notice announcing this new information collection with an estimated 
annual burden of 310 hours. However, since publication, FSIS received 
an increased number of requests for participation in the pilot projects 
program. Therefore, FSIS is republishing the notice to increase the 
estimated annual burden by 310 hours for a total of 620 hours.
    On October 19, 2021, USDA announced that FSIS would mobilize a 
stronger and more comprehensive effort to reduce Salmonella illnesses 
associated with poultry products.\1\ A key component of this effort is 
identifying ways to incentivize the use of preharvest controls to 
reduce Salmonella contamination coming into the slaughterhouse. Under 
the pilot projects program, establishments will experiment with new or 
existing pathogen control and measurement strategies and share data 
with FSIS. Associations may also submit aggregate data. The data will 
be analyzed by FSIS to determine whether they support changes to FSIS 
existing Salmonella control strategies.
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    \1\ The announcement can be found at https://www.fsis.usda.gov/inspection/compliance-guidance/microbial-risk/salmonella/pilot-projects-salmonella-control.
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    FSIS has made the following estimates based upon an information 
collection assessment:
    Estimate of burden: FSIS estimates that it will take each 
respondent an average of 15.5 hours per year for this collection of 
information.
    Estimated total number of respondents: 40.
    Estimated average number of responses per respondent: 7.
    Estimated annual number of responses: 260.
    Estimated annual burden on respondents: 620 hours.
    All responses to this notice will be summarized and included in the 
request for OMB approval. All comments will also become a matter of 
public record. Copies of this information collection assessment can be 
obtained from Gina Kouba, Office of Policy and Program Development, 
Food Safety and Inspection Service, USDA, 1400 Independence Avenue SW, 
Mailstop 3758, South Building, Washington, DC 20250-3700; (202) 937-
4272.
    Comments are invited on: (a) whether the proposed collection of 
information is necessary for the proper performance of FSIS' functions, 
including whether the information will have practical utility; (b) the 
accuracy of FSIS' estimate of the burden of the proposed collection of 
information, including the validity of the method and assumptions used; 
(c) ways to enhance the quality, utility, and clarity of the 
information to be collected; and (d) ways to minimize the burden of the 
collection of information, including through the use of appropriate 
automated, electronic, mechanical, or other technological collection 
techniques, or other forms of information technology. Comments may be 
sent to both FSIS, at the addresses provided above, and the Desk 
Officer for Agriculture, Office of Information and Regulatory Affairs, 
Office of Management and Budget (OMB), Washington, DC 20253.

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, FSIS will announce this Federal 
Register publication on-line through the FSIS web page located at: 
https://www.fsis.usda.gov/federal-register.
    FSIS will also announce and provide a link to this Federal Register 
publication through the FSIS Constituent Update, which is used to 
provide information regarding FSIS policies, procedures, regulations, 
Federal Register notices, FSIS public meetings, and other types of 
information that could affect or would be of interest to our 
constituents and stakeholders. The Constituent Update is available on 
the FSIS web page. Through the web page, FSIS can provide information 
to a much broader, more diverse audience. In addition, FSIS offers an 
email subscription service which provides automatic and customized 
access to selected food safety news and information. This service is 
available at: https://www.fsis.usda.gov/subscribe. Options range from 
recalls to export information, regulations, directives, and notices. 
Customers can add or delete subscriptions themselves and have the 
option to password protect their accounts.

USDA Non-Discrimination Statement

    In accordance with Federal civil rights law and USDA civil rights 
regulations and policies, USDA, its Mission Areas, agencies, staff 
offices, employees, and institutions participating in or administering 
USDA programs are prohibited from discriminating based on race, color, 
national origin, religion, sex, gender identity (including gender 
expression), sexual orientation, disability, age, marital status, 
family/parental status, income derived from a public assistance 
program, political beliefs, or reprisal or retaliation for prior civil 
rights activity, in any program or activity conducted or funded by USDA 
(not all bases apply to all programs). Remedies and complaint filing 
deadlines vary by program or incident.
    Program information may be made available in languages other than 
English. Persons with disabilities who require alternative means of 
communication to obtain program information (e.g., Braille, large 
print, audiotape, American Sign Language) should contact the 
responsible Mission Area, agency, or staff office; the USDA TARGET 
Center at (202) 720-2600 (voice and TTY); or the Federal Relay Service 
at (800) 877-8339.
    To file a program discrimination complaint, a complainant should 
complete a Form AD-3027, USDA Program Discrimination Complaint Form, 
which can be obtained online at https://www.usda.gov/forms/electronic-

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forms, from any USDA office, by calling (866) 632-9992, or by writing a 
letter addressed to USDA. The letter must contain the complainant's 
name, address, telephone number, and a written description of the 
alleged discriminatory action in sufficient detail to inform the 
Assistant Secretary for Civil Rights (ASCR) about the nature and date 
of an alleged civil rights violation. The completed AD-3027 form or 
letter must be submitted to USDA by:
    (1) Mail: U.S. Department of Agriculture Office of the Assistant 
Secretary for Civil Rights, 1400 Independence Avenue SW, Washington, DC 
20250-9410;
    (2) Fax: (833) 256-1665 or (202) 690-7442; or
    (3) Email: [email protected].
    USDA is an equal opportunity provider, employer, and lender.

Theresa Nintemann,
Deputy Administrator, FSIS.
[FR Doc. 2023-22978 Filed 10-17-23; 8:45 am]
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