[Federal Register Volume 88, Number 9 (Friday, January 13, 2023)]
[Rules and Regulations]
[Pages 2224-2228]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2022-28374]


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DEPARTMENT OF THE TREASURY

Alcohol and Tobacco Tax and Trade Bureau

27 CFR Part 5

[Docket No. TTB-2021-0008; T.D. TTB-187; Re: Notice No. 205]
RIN 1513-AC61


Addition of Singani to the Standards of Identity for Distilled 
Spirits

AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.

ACTION: Final rule; Treasury decision.

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SUMMARY: This final rule amends the Alcohol and Tobacco Tax and Trade 
Bureau regulations that set forth the standards of identity for 
distilled spirits to include ``Singani'' as a type of brandy that is a 
distinctive product of Bolivia. This amendment follows a joint petition 
submitted by the Plurinational State of Bolivia and Singani 63, Inc., 
and subsequent discussions with the Office of the United States Trade 
Representative.

DATES: This final rule is effective February 13, 2023.

FOR FURTHER INFORMATION CONTACT: Trevar D. Kolodny, Regulations and 
Rulings Division, Alcohol and Tobacco Tax and Trade Bureau, 1310 G 
Street NW, Box 12, Washington, DC 20005; telephone 202-453-2226.

SUPPLEMENTARY INFORMATION: 

Background

TTB Authority

    Section 105(e) of the Federal Alcohol Administration Act (FAA Act), 
codified in the United States Code at 27 U.S.C. 205(e), authorizes the 
Secretary of the Treasury (the Secretary) to prescribe regulations 
relating to the labeling of containers of alcohol beverages that will 
prohibit consumer deception and provide the consumer with adequate 
information as to the identity and quality of the product contained 
therein.
    The Alcohol and Tobacco Tax and Trade Bureau (TTB) administers the 
FAA Act pursuant to section 1111(d) of the Homeland Security Act of 
2002, as codified at 6 U.S.C. 531(d). In addition, the Secretary has 
delegated certain administrative and enforcement authorities to TTB 
through Treasury Department Order 120-01.
    The TTB regulations in 27 CFR part 5 implement those provisions of 
section 105(e) of the FAA Act as they pertain to distilled spirits.

Certificates of Label Approval

    TTB's regulations at 27 CFR 5.24 prohibit the release of bottled 
distilled spirits from customs custody for consumption unless the 
person removing the distilled spirits has obtained and is in possession 
of a Certificate of Label Approval (COLA) covering the product. The 
bottles must bear labels identical to the labels appearing on the face 
of the certificate, or labels with changes authorized by TTB. The TTB 
regulations at 27 CFR 5.22 also generally prohibit the bottling or 
removal of distilled spirits from a distilled spirits plant unless the 
proprietor possesses a COLA covering the labels on the bottle.

Classes and Types of Spirits

    The TTB regulations establish standards of identity for distilled 
spirits products and categorize these products according to various 
classes and types. See 27 CFR part 5, subpart I. As defined in 27 CFR 
5.141(a), the term ``class'' refers to a general category of spirits. 
Subpart I sets out the various classes of distilled spirits, such as 
whisky, rum, gin, and brandy. As used in Sec.  5.141(a), the term 
``type'' refers to a subcategory within a class of spirits. For 
example, ``Cognac'' and ``Pisco'' are types of brandy, and 
``Cacha[ccedil]a'' is a type of rum.
    The TTB labeling regulations at 27 CFR 5.63(a)(2) require that the 
class, type, or other appropriate designation appear on the distilled 
spirits labels. If a class or type does not appear on the label, 27 CFR 
5.156 and 5.166 require that such products be designated in accordance 
with trade and consumer understanding thereof, or, if no such 
understanding exists, with a distinctive or fanciful name appearing in 
the same field of vision as a statement of composition.

Classification of Singani

    ``Singani'' is a term recognized by the Plurinational State of 
Bolivia (Bolivia) as a designation for an alcohol beverage product that 
is distilled from grape wine or grape pomace and produced in certain 
delimited parts of Bolivia. Under current TTB distilled spirits 
labeling regulations, Singani products are generally classified as 
brandies. TTB's regulations at 27 CFR 5.145(a) provide that ``brandy'' 
is a spirit distilled from the fermented juice, mash, or wine of fruit, 
or from the residue thereof. For this purpose, brandy must be distilled 
at less than 95 percent alcohol by volume (190[deg] proof) and be 
bottled at not less than 40 percent alcohol by volume (80[deg] proof). 
Under Sec.  5.145(b), brandies generally must be labeled with their 
applicable type name as specified in the regulations, or, if the brandy 
does not conform to a specified type, must be labeled as ``brandy'' 
followed immediately by a truthful and adequate statement of 
composition.
    Section 5.145(c) sets out the specific types of brandy and the 
standards for each type. As described by petitioners Singani 63, Inc. 
(Singani 63) and Bolivia, Singani may meet the criteria of several of 
these types of brandy, such as ``fruit brandy'' under Sec.  5.145(c)(1) 
or ``pomace brandy'' (including ``grappa brandy'') under Sec.  
5.145(c)(9), depending on the amount of pomace used.
    Section 5.145(c)(1) states that fruit brandy derived solely from 
grapes and stored for at least 2 years in oak containers must be 
designated as ``grape brandy'' or ``brandy.'' That regulation also 
generally requires that such grape brandy must be labeled as ``immature 
grape brandy'' or ``immature brandy'' if it has been stored in oak 
barrels for fewer than two years. However, this labeling requirement 
does not apply to other types of brandy derived from grapes specified 
in Sec.  5.145(c). The Bolivian standards submitted by petitioners 
contain no minimum aging requirements, and petitioners' submissions 
suggest that, unlike many grape brandies, Singani is generally not aged 
in wood. Under current TTB regulations, a Singani product classified as 
a grape brandy under paragraph (c)(1) would need to be labeled as an 
immature brandy unless it was aged in oak barrels for at least two 
years.

[[Page 2225]]

    According to information submitted by the petitioners, under the 
standards set forth by Bolivia, certain categories of Singani may have 
a minimum alcohol content by volume of as low as 35 percent (70[deg] 
proof). However, under Sec.  5.145(a), all brandy must be bottled at 
not less than 40 percent alcohol by volume (80[deg] proof). Thus, under 
TTB's current regulations, only Singani products bottled at a minimum 
of 40 percent alcohol by volume (80[deg] proof) may be labeled as any 
type of brandy specifically defined under the standard of identity in 
Sec.  5.145(c). A Singani product bottled at less than 40 percent 
alcohol by volume (80[deg] proof) could be labeled as a ``diluted'' 
brandy in accordance with Ruling 75-32 of the Bureau of Alcohol, 
Tobacco and Firearms (TTB's predecessor agency), or as a distilled 
spirits specialty product bearing a statement of composition and 
fanciful name as required under Sec. Sec.  5.156 and 5.166. Possible 
statements of composition for such a specialty product could include 
``spirits distilled from grapes'' or ``grape spirits.''

Singani Petitions and Letters

Petitions and Related Letters

    TTB received a petition from Singani 63, a distilled spirits 
importer, dated November 18, 2014, proposing that TTB amend its 
regulations to recognize Singani as a type of brandy that is a 
distinctive product of Bolivia. In support of this petition, Bolivia 
submitted letters to TTB in December 2015 and January 2017. Singani 63 
also submitted a letter to TTB in June 2017 that provided additional 
information related to the petition.
    In the petition, Singani 63 stated that TTB's recognition of 
Singani as a distinctive product would benefit consumers by informing 
them that the product was produced and labeled in compliance with 
Bolivia's laws. It also asserted that Singani is a product that is 
distinct from other types of brandy. Furthermore, both Singani 63 and 
Bolivia indicated that Bolivia had established a legal standard for 
Singani as an exclusively Bolivian product.
    In response to these submissions, TTB issued letters in February 
and October 2017, in which TTB addressed the petitioner's request for 
rulemaking and identified several deficiencies in the petition and its 
supporting documents. Accordingly, TTB did not undertake rulemaking at 
that time to amend its regulations as proposed in Singani 63's 
petition.
    TTB subsequently received a joint petition from Singani 63 and 
Bolivia in November 2018, again proposing that TTB recognize Singani as 
a type of brandy that is a distinctive product of Bolivia. The 2018 
joint petition contained additional information in support of its 
regulatory proposal, including official translations of Bolivian laws 
and decrees governing the production of Singani.

2020 U.S.-Bolivia Exchange of Letters on Unique Distilled Spirits

    Following discussions between officials of Bolivia and the Office 
of the U.S. Trade Representative (USTR), and after consultations 
between USTR and TTB, USTR and Bolivia's Ministry of Foreign Affairs 
exchanged letters on January 6, 2020. The exchange of letters agreed 
upon a procedure that could potentially lead each party to recognize as 
distinctive certain distilled spirits products produced in the other 
party's territory.
    The exchange of letters provides that the United States shall 
endeavor to publish a Notice of Proposed Rulemaking to promulgate a 
regulation that would provide that Singani is a type of brandy that is 
a distinctive product of Bolivia. The exchange of letters further 
provides that if, following this proposed rule, the United States 
publishes a final rule announcing the promulgation of a regulation 
establishing Singani as a type of brandy that is a distinctive product 
of Bolivia, then Bolivia shall, within thirty (30) days thereafter, 
recognize Bourbon Whiskey and Tennessee Whiskey as distinctive products 
of the United States. Following such recognition, Bolivia shall 
prohibit the sale within Bolivia of any product as Bourbon Whiskey, or 
Tennessee Whiskey, if it has not been manufactured in the United States 
in accordance with the laws and regulations of the United States 
governing the manufacture of Bourbon Whiskey and Tennessee Whiskey. 
These protections also apply to products spelled as ``Bourbon Whisky'' 
or ``Tennessee Whisky.'' The publication of this final rule activates 
Bolivia's obligations under the exchange of letters agreement.

Singani Production

    The Bolivian decrees and regulations submitted with the 2018 joint 
petition establish that Bolivia defines ``Singani'' as a brandy product 
of Bolivia. Of the Bolivian decrees and regulations submitted, Bolivian 
Standard NB 324001 contains the most specific standards for Singani. 
Among other requirements, NB 324001 requires that Singani be obtained 
exclusively by distillation of wines made of Vitis vinifera grapes 
produced at a minimum altitude of 1,600 meters above sea level, 
prepared, distilled, and bottled in traditional ``zones of origin'' at 
a minimum altitude of 1,600 meters above sea level. NB 324001 lists 
several different categories of Singani, some of which have more 
specific requirements, such as requiring the product to be made from 
Muscat of Alexandria grapes specifically. NB 324001 classifies Singani 
in the group ``Brandies and liquors.''
    In a prior rulemaking, TTB distinguished Singani from Pisco, which 
is a type of grape brandy manufactured in Peru or Chile in accordance 
with the laws and regulations of those countries. In 2013, TTB updated 
its labeling regulations to add Pisco as a type of brandy that is 
manufactured only in Peru and Chile. In regard to brandy produced in 
Bolivia, TTB determined that it would not recognize Pisco as a type of 
brandy produced in that country. See T.D. TTB-113 (78 FR 28739, May 16, 
2013). TTB stated that Bolivia maintains standards for Singani but not 
for Pisco, and cited other evidence suggesting that Pisco and Singani 
are different products.

Notice of Proposed Rulemaking

    On August 25, 2021, TTB published Notice No. 205 in the Federal 
Register, proposing to amend the regulations setting forth the 
standards of identity for distilled spirits (86 FR 47429). 
Specifically, TTB proposed amending Sec.  5.22(d), now Sec.  5.145, 
which lays out the standard of identity for brandy, to include Singani 
as a type of brandy that is a distinctive product of Bolivia. TTB also 
asserted that evidence suggests that the generally recognized 
geographical limits of the Singani-producing areas do not extend beyond 
certain delimited ``zones of production'' located exclusively in 
Bolivia.
    Since the publication of Notice No. 205, TTB has published T.D. 
TTB-176, Modernization of the Labeling and Advertising Regulations for 
Distilled Spirits and Malt Beverages (see the Federal Register, 
February 9, 2022, 87 FR 7526). In T.D. TTB-176, TTB finalized a 
reorganization of 27 CFR part 5, including amendments to improve 
clarity and readability, incorporate current policy into the current 
regulations, and adopt certain liberalizing changes. Where necessary, 
TTB has updated regulatory citations and text in this document to 
reflect the changes in T.D. TTB-176.
    In Notice No. 205, TTB proposed to recognize Singani as a type of 
brandy derived from grapes that is manufactured in Bolivia in 
compliance with the laws and regulations of Bolivia

[[Page 2226]]

governing the manufacture of Singani for consumption in that country. 
Under the proposed rule, the product could simply be labeled as 
``Singani'' without the term ``brandy'' appearing on the label, in the 
same way that products with the type designations ``Cognac'' or 
``Pisco'' are not required to bear the broader class designation 
``brandy.''
    TTB noted that the Bolivian standard allows products designated as 
Singani to have an alcohol content ranging from 35 to 45 percent 
alcohol by volume (70[deg] to 90[deg] proof), while TTB's standard of 
identity for brandy requires all brandy products to have a minimum 
alcohol content of 40 percent by volume (80[deg] proof). TTB therefore 
proposed to exempt Singani from the general minimum bottling proof 
requirement for brandy (now in Sec.  5.145(a)) to allow Singani to be 
bottled at not less than 35 percent alcohol by volume (70[deg] proof) 
in accordance with the laws and regulations of Bolivia.
    In addition, TTB proposed to exempt Singani from the requirement 
that grape brandies (as currently defined in Sec.  5.145(c)(1)) be 
labeled with the word ``immature'' if they have been stored in oak 
containers for less than two years. TTB noted that Bolivian standards 
do not require that Singani be aged and explained that the same 
exemption applies to other types of brandy derived from grapes 
(specifically neutral brandy, pomace brandy, marc brandy, grappa 
brandy, Pisco, Pisco Per[uacute], and Pisco Chileno).

Effect on Currently Approved Labels

    In Notice No. 205, TTB stated that the proposed change to the 
regulations would revoke by operation of regulation any COLAs that 
specify ``Singani'' as the brand name or fanciful name, or as part of 
the brand name or fanciful name, of distilled spirits products that are 
not products of Bolivia. However, TTB also noted that it had searched 
its COLA database, and that the results of the search did not show any 
approved labels that used the term ``Singani'' as the brand name or 
fanciful name, or as part of the brand name or fanciful name, for 
distilled spirits produced outside Bolivia.

Comments Received and TTB Response

    TTB received nine comments in response to Notice No. 205. All 
comments appear on ``Regulations.gov,'' the Federal Rulemaking portal, 
at http://www.regulations.gov, in Docket No. TTB-2021-0008. The nine 
comments came from on-premise retailers (2), members of the general 
public (2), trade associations (2), one anonymous commenter, the 
Embassy of Bolivia, and Singani 63. All nine commenters supported TTB's 
proposal to recognize Singani as a distinctive product of Bolivia in 
the United States.
    Based on a review of the comments, TTB has determined that it will 
finalize the proposal to recognize Singani as a distinctive product of 
Bolivia. As discussed further below, TTB is modifying one aspect of its 
proposal as it pertains to the minimum bottling proof for Singani.

General Comments Concerning TTB's Proposal To Recognize Singani as a 
Distinctive Product of Bolivia

    The two on-premise retailers (Ivy Mix and Alex Day) both stated 
that the distinctive product designation would help consumers and 
bartenders understand Singani in relation to other brandy products, and 
they each submitted published books they wrote, ``Cocktail Codex'' 
(Day, Fauchald, Kaplan and Darby, 2018) and ``Spirits of Latin 
America'' (Mix and Carpenter, 2020), both of which described Singani in 
detail.
    A comment from a member of the public located in Bolivia (Carlos 
Paz) and the comment from the anonymous commenter similarly agreed that 
the designation would help U.S. consumers understand this distilled 
spirit and its distinctiveness compared to other brandy products. The 
anonymous commenter also included a 109-page document purporting to be 
a list of individuals who supported recognition of Singani as its own 
category as part of an online petition. The other member of the public 
(Dominick O'Neal) agreed that the Bolivian standards for brandy 
production are unique, and also mentioned that the reciprocal nature of 
the exchange of letters agreement would allow this rulemaking to 
benefit distilled spirits in the United States as well.
    Petitioners Singani 63 and the Embassy of Bolivia also submitted 
comments in support of the proposal. Singani 63 summarized the elements 
that make Singani distinctive among distilled spirits products, and the 
Embassy of Bolivia highlighted the extent to which Singani is part of 
Bolivia's cultural heritage.
    Both trade associations that commented, the National Association of 
Beverage Importers (NABI) and the Distilled Spirits Council of the 
United States (DISCUS), also lent their support to the proposal to add 
Singani as a type of brandy that is a distinctive product of Bolivia, 
although DISCUS's support came with certain reservations regarding the 
proposed minimum bottling proof requirement for Singani, as discussed 
below. DISCUS confirmed that neither DISCUS nor its member companies 
are aware of any Singani production outside Bolivia.
    TTB did not receive any comments alerting us to any COLAs that 
would be revoked by operation of regulation if the proposed rule were 
to be adopted as a final rule.

Comments Concerning TTB's Proposal To Authorize a 70[deg] Minimum 
Bottling Proof for Singani

    Three commenters responded to TTB's specific invitation for 
comments on the proposal to authorize a minimum bottling proof of 35 
percent alcohol by volume (70[deg] proof) for Singani, which is lower 
than the minimum bottling proof of 40 percent alcohol by volume 
(80[deg] proof) required for brandy generally.
    Two of these commenters (NABI and Dominick O'Neal) supported TTB's 
proposal to authorize a lower minimum bottling proof for Singani, 
arguing that the lower bottling proof requirement reinforces the 
uniqueness of Singani as a category. NABI also asserted that allowing 
Singani imports with a bottling proof standard that complied with the 
Bolivian legal standard, even while falling below TTB's minimum 
requirement for brandy generally, would benefit consumers by ensuring 
that they receive a product that is ``fully true to its heritage in the 
country of origin[.]''
    NABI also argued that aligning the U.S. and Bolivian minimum 
bottling proof standards for Singani would reduce the regulatory burden 
on importers, who would no longer have to manage inventory controls to 
prevent lower proof Singani from reaching the U.S. market. NABI also 
expressed its concern that requiring Singani bottled at an alcohol by 
volume content less than 40 percent (80[deg] proof) to be labeled as 
``diluted'' is inconsistent with the standard in the country of origin. 
Finally, while acknowledging that other distilled spirits products fall 
outside the scope of the proposed rulemaking, NABI opined that other 
distinctive distilled spirits products would benefit from similar 
treatment, including Tequila.
    In contrast, DISCUS disagreed with TTB's proposal to allow Singani 
products to have a lower bottling proof than other brandy products. 
DISCUS argued that this proposal was inconsistent with TTB's general 
minimum bottling proof for brandies. DISCUS also noted that TTB's 
labeling regulations require other geographically distinctive products, 
such as Tequila, Cacha[ccedil]a, Mezcal, Pisco Peru, and Pisco Chileno, 
to be bottled at a minimum of 40 percent alcohol by volume (80[deg] 
proof).

[[Page 2227]]

TTB Response to Comments Concerning the Proposal to Authorize a 70[deg] 
Minimum Bottling Proof for Singani

    Based on a review of the comments, TTB has decided that it will not 
proceed with the proposal to authorize a minimum bottling proof of 35 
percent alcohol by volume (70[deg] proof) for Singani at this time. 
Instead, TTB will authorize a minimum bottling proof of 40 percent 
alcohol by volume (80[deg] proof), which is consistent with the minimum 
bottling proof requirements for brandy generally and for other 
geographically distinctive products currently recognized under TTB 
regulations, such as Tequila, Cacha[ccedil]a, Mezcal, Pisco Peru, and 
Pisco Chileno.
    TTB recognizes that exempting Singani from the minimum bottling 
proof requirements for brandy would promote consistency with Bolivian 
rules that allow a lower minimum bottling proof for certain categories 
of Singani. However, authorizing such an exception for Singani would 
not be consistent with the minimum bottling proof rules that apply to 
all other brandies under the TTB regulations. In addition, as 
referenced in Notice No. 205 and in comments from NABI and DISCUS, the 
TTB regulations have not previously authorized bottling proofs for 
other types of products that are below the minimum bottling proof 
prescribed for the product's class designation, even when a foreign 
standard permits a lower proof. Accordingly, TTB will consider whether 
to address exceptions to minimum bottling proofs for Singani and other 
distinctive products in a possible future rulemaking.

TTB Finding

    After careful review of the comments discussed above and 
consideration of the terms of the 2020 exchange of letters between the 
United States and Bolivia, TTB has determined that it is appropriate to 
adopt the regulatory amendments proposed in Notice No. 205, with 
necessary technical changes to reflect the subsequent amendments to 
TTB's distilled spirits labeling regulations published in T.D. TTB-176, 
and with changes to the proposed minimum bottling proof requirement as 
discussed above. This final rule therefore amends the standards of 
identity in Sec.  5.145(c) to add Singani as a specific type of brandy 
derived from grapes that is manufactured in Bolivia in compliance with 
the laws and regulations of Bolivia governing the manufacture of 
Singani for consumption in that country. For this purpose, Singani only 
includes products bottled at not less than 40 percent alcohol by volume 
(80[deg] proof), which is the minimum bottling proof required for 
brandies in general. Singani bottled at less than 40 percent alcohol by 
volume (80[deg] proof) would need to be labeled as ``Diluted'' Singani, 
or as a distilled spirits specialty product bearing a statement of 
composition and fanciful name. Because Bolivian standards do not 
require Singani to be aged, this final rule does not require Singani to 
be labeled as ``immature'' or to be labeled with any age statement.

Effect on Existing Labels

    This amendment to the TTB regulations revokes by operation of 
regulation any COLA that uses the term ``Singani'' as a designation for 
a distilled spirits product that was not manufactured in Bolivia in 
accordance with the laws and regulations of Bolivia governing the 
manufacture of Singani for consumption in that country. TTB has 
searched its COLA database and does not believe that this rulemaking 
will affect any existing labels. TTB also solicited comments on whether 
this rulemaking would affect any existing labels, and TTB did not 
receive any comments indicating any adverse impact.
    TTB will continue to allow the use of the terms ``Singani'' as 
additional information on labels of products that are currently 
designated as ``brandy'' as long as the products in question meet the 
new regulatory standards for designation as ``Singani.'' Once the final 
rule goes into effect, future labels of such products may be designated 
as Singani without the use of the designation ``brandy'' on the label.

Regulatory Analysis and Notices

Regulatory Flexibility Act

    Pursuant to the requirements of the Regulatory Flexibility Act (5 
U.S.C. chapter 6), TTB certifies that this final rule will not have a 
significant economic impact on a substantial number of small entities. 
The final rule amends the standards of identity for brandy in TTB's 
regulations at 27 CFR 5.145(c) and makes conforming edits in other 
sections of part 5. It does not impose or otherwise cause any new 
reporting, recordkeeping, or other administrative requirements. TTB 
does not believe this rulemaking will affect any existing labels for 
distilled spirits products, and TTB did not receive any comments 
indicating that this rulemaking would affect any existing labels. 
Therefore, no regulatory flexibility analysis is required.

Executive Order 12866

    This final rule is not a significant regulatory action as defined 
in Executive Order 12866. Therefore, a regulatory assessment is not 
required.

Drafting Information

    Trevar D. Kolodny of the Regulations and Rulings Division, Alcohol 
and Tobacco Tax and Trade Bureau, drafted this final rule.

List of Subjects in 27 CFR Part 5

    Advertising, Alcohol and alcoholic beverages, Consumer protection, 
Customs duties and inspection, Imports, Labeling, Liquors, Packaging 
and containers, and Reporting and recordkeeping requirements.

Amendments to the Regulations

    For the reasons discussed in the preamble, TTB amends 27 CFR part 5 
as follows:

PART 5--LABELING AND ADVERTISING OF DISTILLED SPIRITS

0
1. The authority citation for part 5 continues to read as follows:

    Authority: 26 U.S.C. 5301, 7805, 27 U.S.C. 205 and 207.

Subpart C--Alteration of Labels, Relabeling, and Adding Information 
to Containers

0
2. Section 5.74 is amended by:
0
a. In paragraph (c), by revising the first sentence; and
0
b. By revising paragraph (f)(1)(ii).
    The revisions read as follows:


Sec.  5.74  Statements of age, storage, and percentage.

* * * * *
    (c) * * * A statement of age on labels of rums, brandies, and agave 
spirits is optional, except that, in the case of brandy (other than 
immature brandies, fruit brandies, marc brandy, pomace brandy, Pisco 
brandy, Singani brandy, and grappa brandy, which are not customarily 
stored in oak barrels) not stored in oak barrels for a period of at 
least two years, a statement of age must appear on the label. * * *
* * * * *
    (f) * * *
    (1) * * *
    (ii) Labels of whiskies and brandies (other than immature brandies, 
pomace brandy, marc brandy, Pisco brandy, Singani brandy, and grappa 
brandy) not required to bear a statement of age, and rum and agave 
spirits aged for not less than four years, may contain general 
inconspicuous age, maturity or similar

[[Page 2228]]

representations without the label having to bear an age statement.
* * * * *

Subpart I--Standards of Identity for Distilled Spirits

0
3. Section 5.145 is amended by:
0
a. In paragraph (b), removing the words ``(c)(1) through (12)'' and 
adding, in their place, the words ``(c)(1) through (13);
0
b. Revising paragraph (c) introductory text;
0
c. Redesignating paragraphs (c)(7) through (12) as (c)(8) through (13); 
and
0
d. Adding new paragraph (c)(7).
    The revisions and addition read as follows:


Sec.  5.145  Brandy.

* * * * *
    (c) Types. Paragraphs (c)(1) through (13) of this section set out 
the types of brandy and the standards for each type.

------------------------------------------------------------------------
           Type                              Standards
------------------------------------------------------------------------
 
                              * * * * * * *
(7) Singani..............  Brandy derived from grape/s that is
                            manufactured in Bolivia in accordance with
                            the laws and regulations of Bolivia
                            governing the manufacture of Singani for
                            consumption in that country.
 
                              * * * * * * *
------------------------------------------------------------------------

Subpart N--Advertising of Distilled Spirits

0
4. In Sec.  5.235(c), revise the third sentence to read as follows:


Sec.  5.235  Prohibited practices.

* * * * *
    (c) * * * An advertisement for any whisky or brandy (except 
immature brandies, pomace brandy, marc brandy, Pisco brandy, Singani 
brandy, and grappa brandy) which is not required to bear a statement of 
age on the label or an advertisement for any rum or agave spirits, 
which has been aged for not less than 4 years may, however, contain 
inconspicuous, general representations as to age, maturity or other 
similar representations even though a specific age statement does not 
appear on the label of the advertised product and in the advertisement 
itself.
* * * * *

    Signed: December 20, 2022.
Mary G. Ryan,
Administrator.

    Approved: December 20, 2022.
Thomas C. West, Jr.
Deputy Assistant Secretary (Tax Policy).
[FR Doc. 2022-28374 Filed 1-12-23; 8:45 am]
BILLING CODE 4810-31-P