[Federal Register Volume 85, Number 175 (Wednesday, September 9, 2020)]
[Rules and Regulations]
[Page 55587]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2020-19569]



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Rules and Regulations
                                                Federal Register
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This section of the FEDERAL REGISTER contains regulatory documents 
having general applicability and legal effect, most of which are keyed 
to and codified in the Code of Federal Regulations, which is published 
under 50 titles pursuant to 44 U.S.C. 1510.

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Federal Register / Vol. 85, No. 175 / Wednesday, September 9, 2020 / 
Rules and Regulations

[[Page 55587]]



DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

21 CFR Part 101

[Docket No. FDA-2014-N-1021]
RIN 0910-AH00


Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed 
Foods; Correction

AGENCY: Food and Drug Administration, HHS.

ACTION: Final rule; correction.

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SUMMARY: The Food and Drug Administration (FDA or we) is correcting a 
final rule that published in the Federal Register of August 13, 2020. 
The final rule establishes requirements concerning ``gluten-free'' 
labeling for foods that are fermented or hydrolyzed or that contain 
fermented or hydrolyzed ingredients.

DATES: Effective October 13, 2020.

FOR FURTHER INFORMATION CONTACT: Carol D'Lima, Center for Food Safety 
and Applied Nutrition (HFS-820), Food and Drug Administration, 5001 
Campus Dr., College Park, MD 20740, 240-402-2371, 
[email protected].

SUPPLEMENTARY INFORMATION: In the Federal Register of Thursday, August 
13, 2020, (85 FR 49240), FDA published the final rule ``Food Labeling; 
Gluten-Free Labeling of Fermented or Hydrolyzed Foods'' with a 
typographical error in the SUMMARY section. In addition, the rule was 
published with two different effective dates.
    In FR Doc. 2020-17088, appearing in the Federal Register of 
Thursday, August 13, 2020, the following corrections are made:
    On page 49241, in the first column, the second sentence is 
corrected to read as follows: ``These requirements are needed to help 
ensure that individuals with celiac disease are not misled and receive 
truthful and accurate information with respect to fermented or 
hydrolyzed foods labeled as `gluten-free.'''
    On page 49254, in section VI. Effective and Compliance Dates, in 
the first column, the first sentence is corrected to read as follows: 
``This rule is effective October 13, 2020.'' This confirms the rule is 
effective October 13, 2020, and is consistent with the effective date 
stated earlier on page 49241.

    Dated: August 31, 2020.
Lauren K. Roth,
Associate Commissioner for Policy.
[FR Doc. 2020-19569 Filed 9-4-20; 4:15 pm]
BILLING CODE 4164-01-P