[Federal Register Volume 84, Number 115 (Friday, June 14, 2019)]
[Proposed Rules]
[Page 27743]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2019-12630]


 ========================================================================
 Proposed Rules
                                                 Federal Register
 ________________________________________________________________________
 
 This section of the FEDERAL REGISTER contains notices to the public of 
 the proposed issuance of rules and regulations. The purpose of these 
 notices is to give interested persons an opportunity to participate in 
 the rule making prior to the adoption of the final rules.
 
 ========================================================================
 

  Federal Register / Vol. 84, No. 115 / Friday, June 14, 2019 / 
Proposed Rules  

[[Page 27743]]



DEPARTMENT OF AGRICULTURE

Food and Nutrition Service

7 CFR Parts 271 and 278

RIN 0584-AE61


Providing Regulatory Flexibility for Retailers in the 
Supplemental Nutrition Assistance Program; Reopening of Comment Period

AGENCY: Food and Nutrition Service (FNS), USDA.

ACTION: Proposed rule; reopening of comment period.

-----------------------------------------------------------------------

SUMMARY: The Food and Nutrition Service (FNS, or the Agency) proposed 
to make changes to the Supplemental Nutrition Assistance Program (SNAP) 
regulations pertaining to the eligibility of certain SNAP retail food 
stores in a document published on April 5, 2019. FNS inadvertently 
excluded from publication two supporting documents to the proposed 
rule, the Regulatory Impact Analysis and the Regulatory Flexibility 
Analysis. These have now been published as part of the docket for the 
proposed rule. The agency is extending the comment period to provide 
the public an opportunity to review and provide comment on these 
documents as part of the rulemaking record. This document reopens the 
comment period until June 20, 2019.

DATES: The comment period for the information collection requirements 
published on April 5, 2019, 84 FR 13555, has been reopened from June 
14, 2019 through June 20, 2019. To be assured of consideration, 
comments must be received on or before June 20, 2019.

ADDRESSES: The Food and Nutrition Service, USDA, invites interested 
persons to submit written comments on this proposed rule. Comments may 
be submitted in writing by one of the following methods:
     Preferred Method: Federal eRulemaking Portal: Go to http://www.regulations.gov. Follow the online instructions for submitting 
comments.
     Mail: Send comments to Vicky Robinson, Chief, Retailer 
Management and Issuance Branch, Retailer Policy and Management 
Division, FNS, 3101 Park Center Drive, Room 418, Alexandria, Virginia 
22302.
     All written comments submitted in response to this 
proposed rule will be included in the record and will be made available 
to the public. Please be advised that the substance of the comments and 
the identity of the individuals or entities submitting the comments 
will be subject to public disclosure. FNS will make the written 
comments publicly available on the internet via http://www.regulations.gov.

FOR FURTHER INFORMATION CONTACT: Vicky Robinson, Chief, Retailer 
Management and Issuance Branch, Retailer Policy and Management 
Division, FNS, 3101 Park Center Drive, Room 418, Alexandria, Virginia 
22302; telephone 703-305-2476, email: [email protected].

SUPPLEMENTARY INFORMATION: FNS proposes to make changes to the SNAP 
regulations pertaining to the eligibility of certain SNAP retail food 
stores. These proposed changes are in response to the Consolidated 
Appropriations Acts of 2017 and 2018, which prohibited the U.S. 
Department of Agriculture (USDA) from implementing two retailer 
stocking provisions (the ``Breadth of Stock'' provision and the 
``Definition of `Variety' '' provision) of the 2016 final rule titled, 
``Enhancing Retailer Standards in the Supplemental Nutrition Assistance 
Program (SNAP)'', until such a time as regulatory modifications to the 
definition of ``variety'' are made that would increase the number of 
food items that count as acceptable staple food varieties for purposes 
of SNAP retailer eligibility. Using existing authority in the Food and 
Nutrition Act of 2008, the Agency proposes to modify the definition of 
the term ``variety'' as it pertains to the stocking requirements for 
SNAP authorized retail food stores. FNS inadvertently excluded from 
publication on www.regulations.gov two supporting documents to the 
proposed rule, the Regulatory Impact Analysis and the Regulatory 
Flexibility Analysis. These have now been published as part of Docket 
FNS-2019-0003. The agency is extending the comment period to provide 
the public an opportunity to review and provide comment on these 
documents as part of the rulemaking record. For additional information, 
see the proposed rule published April 5, 2019 (84 FR 13555).

    Dated: June 7, 2019.
Brandon Lipps,
Administrator, Food and Nutrition Service.
[FR Doc. 2019-12630 Filed 6-13-19; 8:45 am]
BILLING CODE 3410-30-P