[Federal Register Volume 84, Number 99 (Wednesday, May 22, 2019)]
[Notices]
[Pages 23522-23523]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2019-10658]


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DEPARTMENT OF AGRICULTURE


Submission for OMB Review; Comment Request

May 17, 2019.
    The Department of Agriculture has submitted the following 
information collection requirement(s) to OMB for review and clearance 
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments 
are

[[Page 23523]]

requested regarding: Whether the collection of information is necessary 
for the proper performance of the functions of the agency, including 
whether the information will have practical utility; the accuracy of 
the agency's estimate of burden including the validity of the 
methodology and assumptions used; ways to enhance the quality, utility 
and clarity of the information to be collected; and ways to minimize 
the burden of the collection of information on those who are to 
respond, including through the use of appropriate automated, 
electronic, mechanical, or other technological collection techniques or 
other forms of information technology.
    Comments regarding this information collection received by June 21, 
2019 will be considered. Written comments should be addressed to: Desk 
Officer for Agriculture, Office of Information and Regulatory Affairs, 
Office of Management and Budget (OMB), New Executive Office Building, 
725 17th Street NW, Washington, DC 20502. Commenters are encouraged to 
submit their comments to OMB via email to: [email protected] 
or fax (202) 395-5806 and to Departmental Clearance Office, USDA, OCIO, 
Mail Stop 7602, Washington, DC 20250-7602. Copies of the submission(s) 
may be obtained by calling (202) 720-8958.
    An agency may not conduct or sponsor a collection of information 
unless the collection of information displays a currently valid OMB 
control number and the agency informs potential persons who are to 
respond to the collection of information that such persons are not 
required to respond to the collection of information unless it displays 
a currently valid OMB control number.

National Institute of Food and Agriculture

    Title: Application for Authorization to Use the 4-H Name and/or 
Emblem.
    OMB Control Number: 0524-0034.
    Summary of Collection: Use of the 4-H Club Name and/or Emblem is 
authorized by an Act of Congress, (Pub. L. 772, 80th Congress, 645, 2nd 
Session). Use of the 4-H Club Name and/or Emblem by anyone other than 
the 4-H Clubs and those duly authorized by them, representatives of the 
Department of Agriculture, the Land-Grant colleges and universities, 
and person authorized by the Secretary of Agriculture is prohibited by 
the provisions of 18 U.S.C. 707. The Secretary has delegated authority 
to the Director of the National Institute of Food and Agriculture 
(NIFA) to authorize others to use the 4-H Name and Emblem. The Director 
has promulgated regulations at 7 CFR part 8 that govern such use. 
Therefore, anyone requesting, authorization from the Director to use 
the 4-H Name and Emblem is asked to describe the proposed use in a 
formal application. NIFA will collect information using form NIFA-01 
``Application for Authorization to Use the 4-H Club Name or Emblem.''
    Need and Use of the Information: The information collected by NIFA 
will be used to determine if those applying to use the 4-H name and 
emblem are meeting the requirements and quality of materials, products 
and/or services provided to the public. If this information is not 
collected, it would not be possible to ensure that the products, 
services, and materials meet the high standards of 4-H, its educational 
goals and objectives.
    Description of Respondents: Not-for-profit institutions; Business 
or other for-profit; Individuals or households.
    Number of Respondents: 60.
    Frequency of Responses: Reporting: Other (every 3 years).
    Total Burden Hours: 30.

Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2019-10658 Filed 5-21-19; 8:45 am]
 BILLING CODE 3410-09-P