[Federal Register Volume 82, Number 126 (Monday, July 3, 2017)]
[Rules and Regulations]
[Page 30730]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2017-13888]


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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

21 CFR Part 1

[Docket No. FDA-2013-N-0013]


Waivers From Requirements of the Sanitary Transportation of Human 
and Animal Food Rule; Correction

AGENCY: Food and Drug Administration, HHS.

ACTION: Notification; correction.

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SUMMARY: The Food and Drug Administration (FDA) is correcting a 
document that appeared in the Federal Register of Thursday, April 6, 
2017 (82 FR 16733). That notification published three waivers from the 
Requirements of 21 CFR part 1, subpart O--Sanitary Transportation of 
Human and Animal Food (the Sanitary Transportation rule). That document 
was published with an error in the Background section. This correction 
is being made to improve the accuracy of the notification.

DATES: July 3, 2017.

FOR FURTHER INFORMATION CONTACT: Lisa Granger, Food and Drug 
Administration, 10903 New Hampshire Ave., Bldg. 32, Rm. 3330, Silver 
Spring, MD 20993-0002, 301-796-9115, [email protected].

SUPPLEMENTARY INFORMATION: In the Federal Register of Thursday, April 
6, 2017, in FR Doc. 2017-06854, on page 16734, the following correction 
is made:
    On page 16734, in the third column, the bulleted list of waivers of 
the Sanitary Transportation rule was published in an incorrect format. 
This document corrects that format to read as follows:
    In accordance with the requirements of section 416 of the FD&C Act, 
by this notice we are waiving the following persons from the applicable 
requirements of the Sanitary Transportation rule:
    1. Businesses subject to the requirements of part 1, subpart O, 
that hold valid permits and are inspected under the National Conference 
on Interstate Milk Shipments' Grade ``A'' Milk Safety Program, only 
when engaged in transportation operations involving bulk and finished 
Grade ``A'' milk and milk products.
    2. Businesses subject to the requirements of part 1, subpart O, 
that are appropriately certified and are inspected under the 
requirements established by the Interstate Shellfish Sanitation 
Conference's NSSP, only when engaged in transportation operations 
involving molluscan shellfish in vehicles that are permitted by the 
State NSSP certification authority.
    3. Businesses subject to the requirements of part 1, subpart O, 
that are permitted or otherwise authorized by the regulatory authority 
to operate a food establishment that provides food directly to 
consumers (i.e., restaurants, retail food establishments, and nonprofit 
food establishments as defined in 21 CFR 1.227), only when engaged in 
transportation operations as:
    a. Receivers, whether the food is received at the establishment 
itself or at a location where the authorized establishment receives and 
immediately transports the food to the food establishment;
    b. shippers and carriers in operations in which food is transported 
from the establishment as part of the normal business operations of a 
retail establishment, such as:
    i. Delivery of the food directly to the consumer(s) by the 
authorized establishment or a third-party delivery service; or
    ii. delivery of the food to another location operated by the 
authorized establishment or an affiliated establishment where the food 
is to be sold or served directly to the consumer(s).

    Dated: June 26, 2017.
Anna K. Abram,
Deputy Commissioner for Policy, Planning, Legislation, and Analysis.
[FR Doc. 2017-13888 Filed 6-30-17; 8:45 am]
BILLING CODE 4164-01-P