[Federal Register Volume 81, Number 117 (Friday, June 17, 2016)]
[Proposed Rules]
[Pages 39596-39597]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2016-14332]
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Proposed Rules
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains notices to the public of
the proposed issuance of rules and regulations. The purpose of these
notices is to give interested persons an opportunity to participate in
the rule making prior to the adoption of the final rules.
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Federal Register / Vol. 81, No. 117 / Friday, June 17, 2016 /
Proposed Rules
[[Page 39596]]
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR 52
[Document Number AMS-FV-15-0049, FV-16-332]
United States Standards for Grades of Canned Vegetables
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Notice.
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SUMMARY: The Agricultural Marketing Service (AMS) of the Department of
Agriculture (USDA) proposes to revise 18 U.S. grade standards for
canned vegetables issued on or before August 3, 1998. AMS is proposing
to replace the two-term grading system (dual nomenclature) with a
single term to describe each quality level for the grade standards
identified in this notice. Terms using the letter grade would be
retained and the descriptive term would be eliminated. For example,
grade standards using the term ``U.S. Grade A'' or ``U.S. Fancy'' would
be revised to use the term ``U.S. Grade A.'' Likewise, grade standards
using the term ``U.S. Grade B'' or ``U.S. Extra Standard'' would be
revised to use the single term ``U.S. Grade B.'' These changes would
bring the grade standards in line with the present quality levels being
marketed today and provide guidance in the effective use of these
products. Editorial changes would also be made to the grade standards
that conform to recent changes made in other grade standards.
DATES: Comments must be submitted on or before August 16, 2016.
ADDRESSES: Written comments may be submitted via the Internet at http://www.regulations.gov or by mail to Dana N. White, Standardization
Branch, Specialty Crops Inspection Division, Specialty Crops Program,
Agricultural Marketing Service, U.S. Department of Agriculture, 1400
Independence Avenue SW., Room 0709-South Building; STOP 0247,
Washington, DC 20250; or fax (202) 690-1527. Copies of the proposed
revised U.S. Standards for Grades are available at the Web site address
cited above. All comments should reference the document number, date,
and page number of this issue of the Federal Register. All comments
will be posted without change, including any personal information
provided. All comments submitted in response to this notice will be
included in the public record and made available to the public on the
Internet via http://www.regulations.gov and at the above address during
regular business hours.
FOR FURTHER INFORMATION CONTACT: Contact Dana N. White, at the address
above, by phone (202) 720-5870; fax (202) 690-1527; or email:
[email protected]. Copies of the current U.S. standards for
grades for the 18 canned vegetables covered by this Notice are
available on the Internet at http://www.ams.usda.gov/grades-standards/vegetables.
SUPPLEMENTARY INFORMATION: Section 203(c) of the Agricultural Marketing
Act of 1946, as amended, directs and authorizes the Secretary of
Agriculture ``to develop and improve standards of quality, condition,
quantity, grade, and packaging, and recommend and demonstrate such
standards in order to encourage uniformity and consistency in
commercial practices.''
AMS is committed to carrying out this authority in a manner that
facilitates the marketing of agricultural commodities and makes copies
of official standards available upon request. The U.S. standards for
grades of fruits and vegetables not connected with Federal Marketing
Orders or U.S. import requirements no longer appear in the Code of
Federal Regulations, but are maintained by USDA, AMS, Specialty Crops
Program and are available on the internet at: http://www.ams.usda.gov/grades-standards/vegetables. AMS is proposing revisions to these U.S.
Standards for Grades using the procedures that appear in part 36 of
Title 7 of the Code of Federal Regulations (7 CFR part 36).
Background: AMS periodically reviews the grade standards for
usefulness in serving the industry. AMS has determined that changes to
18 grade standards covering various canned vegetables are required.
More recently developed grade standards use a single term, such as
``U.S. Grade A'' or ``U.S. Grade B,'' to describe each level of quality
within a grade standard. Older grade standards used dual nomenclature,
such as ``U.S. Grade A'' and ``U.S. Fancy,'' ``U.S. Grade B'' and
``U.S. Extra Standard,'' and ``U.S. Grade C'' and ``U.S. Standard,'' to
describe the same level of quality. The terms ``U.S. Fancy,'' ``U.S.
Extra Standard,'' and ``U.S. Standard'' would be removed and the terms
``U.S. Grade A,'' U.S. Grade B,'' and ``U.S. Grade C'' would be used
exclusively. AMS is also proposing editorial changes to these grade
standards, i.e., updating addresses to obtain copies of the grade
standards, removing specific addresses for licensed suppliers of color
standards and inspection aids, and updating Code of Federal Regulations
references where applicable. Contact information for current licensed
suppliers is available in the Fresh and Processed Equipment Catalog on
the AMS Web site at: http://www.ams.usda.gov/grades-standards/how-purchase-equipment-and-visual-aids. These revisions will provide a
format that is consistent with those of other grade standards (75 FR
43141). The following table summarizes the changes currently under
consideration by AMS.
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Effective Change level of quality
U.S. Standards for grades of canned date designation to single term Other revisions proposed
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Asparagus........................... 06/20/73 Yes......................... Update address for
standards.
Correct Standard of Identity
citation.
Beets............................... 08/03/98 Yes......................... Update address for
standards.
Carrots............................. 08/03/98 Yes......................... Update address for
standards.
[[Page 39597]]
Chili Sauce......................... 10/20/53 Yes......................... Update address for
standards.
Corn, Cream Style................... 07/01/57 Yes......................... Update address for
standards.
Add Standard of Identity
citation.
Add Latin name.
Hominy.............................. 03/10/58 Yes......................... Update address for
standards.
Leafy Greens........................ 09/01/73 Yes......................... Update address for
standards.
Add titles to Tables IV and
V.
Correct Standard of Identity
citation.
Okra................................ 07/08/57 Yes......................... Update address for
standards.
Okra and Tomatoes or Tomatoes and 12/24/57 Yes......................... Update address for
Okra. standards.
Onions.............................. 11/02/57 Yes......................... Update address for
standards.
Add titles for Tables II and
III.
Add Standard of Identity
citation.
Peas and Carrots.................... 07/20/70 Yes......................... Update address for
standards.
Peas, Field and Black-eye Peas...... 07/01/57 Yes......................... Update address for
standards.
Replace ``U.S. Grade D''
with ``Substandard.''
Pimientos........................... 10/23/67 Yes......................... Update address for
standards.
Pumpkin (Squash).................... 07/01/57 Yes......................... Update address for
standards.
Sauerkraut.......................... 05/13/63 Yes......................... Update address for
standards.
Spinach............................. 05/08/71 Yes......................... Update address for
standards.
Correct Standard of Identity
citation.
Squash (Summer Type)................ 05/25/59 Yes......................... Update address for
standards.
Succotash........................... 05/24/67 Yes......................... Update address for
standards.
Replace ``U.S. Grade D''
with ``Substandard.''
Put ``proportion of
ingredients'' in outline
form.
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The proposed revisions to these grade standards would provide a
common language for trade and better reflect the current marketing of
fruits and vegetables.
A 60-day period is provided for interested persons to submit
comments on the proposed grade standards. Copies of the proposed
revised standards are available on the Internet at http://www.regulations.gov.
Authority: 7 U.S.C. 1621-1627.
Dated: June 13, 2016.
Dana Coale,
Associate Administrator, Agricultural Marketing Service.
[FR Doc. 2016-14332 Filed 6-16-16; 8:45 am]
BILLING CODE 3410-02-P