[Federal Register Volume 79, Number 74 (Thursday, April 17, 2014)]
[Notices]
[Page 21760]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2014-08593]


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 DEPARTMENT OF HEALTH AND HUMAN SERVICES

Centers for Disease Control and Prevention


Statement of Organization, Functions, and Delegations of 
Authority

    Part C (Centers for Disease Control and Prevention) of the 
Statement of Organization, Functions, and Delegations of Authority of 
the Department of Health and Human Services (45 FR 67772-76, dated 
October 14, 1980, and corrected at 45 FR 69296, October 20, 1980, as 
amended most recently at 79 FR 15593-19954, dated March 20, 2014) is 
amended to reflect the reorganization of the Food Safety Office, 
National Center for Emerging and Zoonotic Infectious Diseases.
    Delete in its entirety the title and function statements for the 
Food Safety Office (CVL12), Office of the Director (CVL1).
    After the mission statement for the Division of Foodborne, 
Waterborne and Environmental Diseases (CVLB), insert the following:
    Food Safety Office (CVLB13). (1) Provides leadership in preventing 
and controlling foodborne illness by coordinating related activities 
within CDC and with other local, state, federal, and international 
organizations; (2) directs the activities related to development of 
long-term NCEZID, OID, and CDC strategies, policies, and budgets for 
foodborne disease prevention activities; (3) allocates and tracks 
interagency resources within CDC for foodborne disease surveillance, 
outbreak response, applied research, education and training; (4) 
administers and tracks resources for foodborne disease prevention and 
control activities of state and local health departments and other 
organizations; (5) represents NCEZID and CDC programs and prevention 
policies in meetings with governmental, non-governmental, private, and 
international organizations; (6) reviews, prepares, and coordinates 
congressional testimony and briefing documents related to foodborne 
diseases, and analyzes programmatic and policy implications of 
legislative proposals; and (7) provides direction and administrative 
support to the World Health Organization (WHO) Collaborating Center for 
Foodborne Disease Surveillance.

    Dated: April 7, 2014.
 Sherri A. Berger,
MSPH Chief Operating Officer, Centers for Disease Control and 
Prevention.
[FR Doc. 2014-08593 Filed 4-16-14; 8:45 am]
BILLING CODE 4160-18-M