[Federal Register Volume 78, Number 162 (Wednesday, August 21, 2013)]
[Notices]
[Pages 51727-51728]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2013-20410]
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DEPARTMENT OF HEALTH AND HUMAN SERVICES
DEPARTMENT OF AGRICULTURE
Announcement of the Second 2015 Dietary Guidelines Advisory
Committee Meeting and Invitation for Oral Testimony
AGENCY: Department of Health and Human Services, Office of the
Secretary, Office of the Assistant Secretary for Health; and U.S.
Department of Agriculture, Food, Nutrition and Consumer Services and
Research, Education, and Economics.
ACTION: Notice.
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SUMMARY: As stipulated by the Federal Advisory Committee Act, the U.S.
Department of Health and Human Services (HHS), in collaboration with
the U.S. Department of Agriculture (USDA), are hereby giving notice
that a meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC)
will be held. This meeting will be open to the public.
DATES: This meeting will be held on October 3, 2013 from 8:30 a.m.-
11:30 a.m. E.D.T., including oral testimony, and October 4, 2013 from
8:30 a.m.-3:45 p.m. E.D.T.
ADDRESSES: The meeting will be accessible by webcast on the Internet or
by attendance in-person. For in-person participants, on October 3,
2013, the meeting will take place in the National Institutes of Health
(NIH) Masur Auditorium. On October 4, 2013, the meeting will be held in
the NIH Foundation for Advanced Education in the Sciences (FAES)
Academic Center. Both facilities are located at the NIH Clinical
Center, Building 10, 10 Center Drive, 9000 Rockville Pike, Bethesda, MD
20892.
FOR FURTHER INFORMATION CONTACT: Designated Federal Officer (DFO), 2015
DGAC, Richard D. Olson, M.D., M.P.H.; Alternate DFO, 2015 DGAC, Kellie
(O'Connell) Casavale, Ph.D., R.D., Nutrition Advisor; Office of Disease
Prevention and Health Promotion, OASH/HHS; 1101 Wootton Parkway, Suite
LL100 Tower Building; Rockville, MD 20852: Telephone: (240) 453-8280;
Fax: (240) 453-8281; Lead USDA Co-Executive Secretary, Colette I.
Rihane, M.S., R.D., Director, Nutrition Guidance and Analysis Division,
Center for Nutrition Policy and Promotion, USDA; 3101 Park Center
Drive, Room 1034; Alexandria, VA 22302; Telephone: (703) 305-7600; Fax:
(703) 305-3300; and/or USDA Co-Executive Secretary, Shanthy A. Bowman,
Ph.D., Nutritionist, Food Surveys Research Group, Beltsville Human
Nutrition Research Center, Agricultural Research Service, USDA; 10300
Baltimore Avenue, BARC-West Bldg 005, Room 125; Beltsville, MD 20705-
2350; Telephone: (301) 504-0619. Additional information about the 2015
DGAC is available on the Internet at www.DietaryGuidelines.gov.
SUPPLEMENTARY INFORMATION: Under Section 301 of Public Law 101-445 (7
U.S.C. 5341, the National Nutrition Monitoring and Related Research Act
of 1990, Title III) the Secretaries of Health and Human Services (HHS)
and Agriculture (USDA) are directed to issue at least every five years
a report titled Dietary Guidelines for Americans. The law instructs
that this publication shall contain nutritional and dietary information
and guidelines for the general public, shall be based on the
preponderance of scientific and medical knowledge current at the time
of publication, and shall be promoted by each federal agency in
carrying out any federal food, nutrition, or health program. The
Dietary Guidelines for Americans was issued voluntarily by HHS and USDA
in 1980, 1985, and 1990; the 1995 edition was the first statutorily
mandated report, followed by subsequent editions at the appropriate
intervals. To assist with satisfying the mandate, a discretionary
federal advisory committee is established every five years to provide
independent, science-based advice and recommendations. The DGAC
consists of a panel of experts who were selected from the public/
private sector. Individuals who were selected to serve on the Committee
have current scientific knowledge in the field of human nutrition and
chronic disease.
Appointed Committee Members: The Secretaries of HHS and USDA
appointed 15 individuals to serve as members of the 2015 DGAC in May
2013. Information on the DGAC membership is available at
www.DietaryGuidelines.gov.
Authority: The 2015 DGAC is authorized under 42 U.S.C. 217a,
Section 222 of the Public Health Service Act, as amended.
Committee's Task: The work of the DGAC will be solely advisory in
nature and time-limited. The Committee will develop recommendations
based on the preponderance of current scientific and medical knowledge
using a systematic review approach. The DGAC will examine the current
Dietary Guidelines for Americans, take into consideration new
scientific evidence and current resource documents, and develop a
report to the Secretaries of HHS and USDA that outlines its science-
based recommendations and rationales which will serve as the basis for
developing the eighth edition of the Dietary Guidelines for Americans.
The Committee will hold approximately five public meetings to review
and discuss recommendations. Meeting dates, times, locations, and other
relevant information will be announced at least 15 days in advance of
each meeting via Federal Register notice. As stipulated in the charter,
the Committee will be terminated after delivery of its final report to
the Secretaries of HHS and USDA or two years from the date the charter
was filed, whichever comes first.
Purpose of the Meeting: In accordance with FACA and to promote
transparency of the process, deliberations of the Committee will occur
in a public forum. At this meeting, the Committee will continue its
deliberations.
Meeting Agenda: The meeting agenda will include (a) opportunity for
the public to give oral testimony, (b) topic-specific presentations
from guest experts identified by the Committee, and (c) review of work
since the last public meeting and plans for future Committee work.
[[Page 51728]]
Meeting Registration: The meeting is open to the public. The
meeting will be accessible by webcast or by attendance in-person. Pre-
registration is required for both web viewing and in-person attendance.
Pre-registration is expected to open on September 4, 2013. To pre-
register, please go to www.DietaryGuidelines.gov and click on the link
for ``Meeting Registration.'' To register by phone or to request a sign
language interpreter or other special accommodations, please call
National Capitol Contracting, Laura Walters at (703) 243-9696 by 5:00
p.m. E.D.T., September 30, 2013. Pre-registration must include name,
affiliation, phone number or email, days attending, and if
participating via webcast or in-person or requesting to provide oral
testimony.
Webcast Public Participation: After pre-registration, individuals
participating by webcast will receive webcast access information via
email.
In-Person Public Participation and Building Access: For in-person
participants, the meetings are within the National Institutes of Health
(NIH) Clinical Center (Building 10) as noted above in the Addresses
section. Details regarding registration capacity and directions will be
posted on www.DietaryGuidelines.gov. For in-person participants, check-
in at the registration desk onsite at the meeting is required and will
begin at 7:30 a.m. each day.
Oral Testimony: The Committee invites requests from the public to
present three minutes of oral testimony on the morning of October 3,
2013. Due to time limitations, pre-registration is required by 5 p.m.
E.D.T., on September 25, 2013. Pre-registration to present oral
testimony will be confirmed on a first-come, first-served basis, as
time on the meeting agenda permits. Confirmation by email will include
further instructions for participation on October 3, 2013. Requests to
present oral testimony can be made by going to
www.DietaryGuidelines.gov and clicking on the link for ``Meeting
Registration'' and must include a written outline of the intended
testimony not exceeding one page in length. Written comments (separate
from oral testimony) are encouraged to be submitted electronically
through the public comments database at www.DietaryGuidelines.gov.
Written Public Comments and Meeting Documents: Written comments
from the public will be accepted throughout the Committee's
deliberative process. Written public comments can be submitted and/or
viewed at www.DietaryGuidelines.gov using the ``Submit Comments'' and
``Read Comments'' links, respectively. Written comments received by
September 25, 2013 will ensure transmission to the Committee prior to
this meeting. Documents pertaining to Committee deliberations,
including meeting agendas, summaries, and transcripts will be available
on www.DietaryGuidelines.gov under ``Meetings'' and meeting materials
will be available for public viewing at the meeting. Meeting
information, thereafter, will continue to be accessible online, at the
NIH Library, and upon request at the Office of Disease Prevention and
Health Promotion, OASH/HHS; 1101 Wootton Parkway, Suite LL100 Tower
Building; Rockville, MD 20852: Telephone (240) 453-8280; Fax: (240)
453-8281.
Dated: August 5, 2013.
Don Wright,
Deputy Assistant Secretary for Health, Office of Disease Prevention and
Health Promotion, Office of the Assistant Secretary for Health, U.S.
Department of Health and Human Services.
Dated: August 5, 2013.
Robert Post,
Acting Executive Director, Center for Nutrition Policy and Promotion,
U.S. Department of Agriculture.
Dated: August 5, 2013.
Edward B. Knipling,
Administrator, Agricultural Research Service, U.S. Department of
Agriculture.
[FR Doc. 2013-20410 Filed 8-20-13; 8:45 am]
BILLING CODE 4150-32-P