[Federal Register Volume 78, Number 144 (Friday, July 26, 2013)]
[Notices]
[Page 45178]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2013-17998]


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DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


Food Distribution Program: Value of Donated Foods From July 1, 
2013 Through June 30, 2014

AGENCY: Food and Nutrition Service, USDA.

ACTION: Notice.

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SUMMARY: This notice announces the national average value of donated 
foods or, where applicable, cash in lieu of donated foods, to be 
provided in school year 2014 (July 1, 2013 through June 30, 2014) for 
each lunch served by schools participating in the National School Lunch 
Program (NSLP), and for each lunch and supper served by institutions 
participating in the Child and Adult Care Food Program (CACFP).

DATES: Effective Date: July 1, 2013.

FOR FURTHER INFORMATION CONTACT: Anne Fiala, Program Analyst, Policy 
Branch, Food Distribution Division, Food and Nutrition Service, U.S. 
Department of Agriculture, 3101 Park Center Drive, Alexandria, Virginia 
22302-1594, or via telephone
    (703) 305-2662.

SUPPLEMENTARY INFORMATION: 
    These programs are listed in the Catalog of Federal Domestic 
Assistance under Nos. 10.555 and 10.558 and are subject to the 
provisions of Executive Order 12372, which requires intergovernmental 
consultation with State and local officials. (See 7 CFR part 3015, 
subpart V, and final rule related notice published at 48 FR 29114, June 
24, 1983.)
    This notice imposes no new reporting or recordkeeping provisions 
that are subject to Office of Management and Budget review in 
accordance with the Paperwork Reduction Act of 1995 (44 U.S.C. 3507). 
This action is not a rule as defined by the Regulatory Flexibility Act 
(5 U.S.C. 601-612) and thus is exempt from the provisions of that Act. 
This notice was reviewed by the Office of Management and Budget under 
Executive Order 12866.

National Average Minimum Value of Donated Foods for the Period July 1, 
2013 Through June 30, 2014

    This notice implements mandatory provisions of sections 6(c) and 
17(h)(1)(B) of the Richard B. Russell National School Lunch Act (the 
Act) (42 U.S.C. 1755(c) and 1766(h)(1)(B)). Section 6(c)(1)(A) of the 
Act establishes the national average value of donated food assistance 
to be given to States for each lunch served in the NSLP at 11.00 cents 
per meal. Pursuant to section 6(c)(1)(B), this amount is subject to 
annual adjustments on July 1 of each year to reflect changes in a 
three-month average value of the Price Index for Foods Used in Schools 
and Institutions for March, April, and May each year (Price Index). 
Section 17(h)(1)(B) of the Act provides that the same value of donated 
foods (or cash in lieu of donated foods) for school lunches shall also 
be established for lunches and suppers served in the CACFP. Notice is 
hereby given that the national average minimum value of donated foods, 
or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and 
per lunch and supper under the CACFP (7 CFR Part 226) shall be 23.25 
cents for the period July 1, 2013 through June 30, 2014.
    The Price Index is computed using five major food components in the 
Bureau of Labor Statistics Producer Price Index (cereal and bakery 
products; meats, poultry and fish; dairy; processed fruits and 
vegetables; and fats and oils). Each component is weighted using the 
relative weight as determined by the Bureau of Labor Statistics. The 
value of food assistance is adjusted each July 1 by the annual 
percentage change in a three-month average value of the Price Index for 
March, April, and May each year. The three-month average of the Price 
Index increased by 2.0 percent from 200.89 for March, April, and May of 
2012, as previously published in the Federal Register, to 204.88 for 
the same three months in 2013. When computed on the basis of unrounded 
data and rounded to the nearest one-quarter cent, the resulting 
national average for the period July 1, 2013 through June 30, 2014 will 
be 23.25 cents per meal. This is an increase of half of one cent from 
the school year 2013 (July 1, 2012 through June 30, 2013) rate.

    Authority: Sections 6(c)(1)(A) and (B), 6(e)(1), and 17(h)(1)(B) 
of the Richard B. Russell National School Lunch Act (42 U.S.C. 
1755(c)(1)(A) and (B) and (e)(1), and 1766(h)(1)(B)).

    Dated: July 16, 2013.
Audrey Rowe,
Administrator, Food and Nutrition Service.
[FR Doc. 2013-17998 Filed 7-25-13; 8:45 am]
BILLING CODE 3410-30-P