[Federal Register Volume 78, Number 131 (Tuesday, July 9, 2013)]
[Rules and Regulations]
[Pages 40940-40945]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2013-16463]


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DEPARTMENT OF AGRICULTURE

Animal and Plant Health Inspection Service

7 CFR Part 357

[Docket No. APHIS-2009-0018]
RIN 0579-AD11


Lacey Act Implementation Plan; Definitions for Exempt and 
Regulated Articles

AGENCY: Animal and Plant Health Inspection Service, USDA.

ACTION: Interim final rule.

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SUMMARY: In response to recent amendments to the Lacey Act, we are 
establishing definitions for the terms ``common cultivar'' and ``common 
food crop'' and several related terms. The amendments to the Act 
expanded its protections to a broader range of plant species, extended 
its reach to encompass products, including timber, that derive from 
illegally harvested plants, and require that importers submit a 
declaration at the time of importation for certain plants and plant 
products. Common cultivars and common food crops are among the 
categorical exclusions to the provisions of the Act. The Act does not 
define the terms ``common cultivar'' and ``common food crop'' but 
instead gives authority to the U.S. Department of Agriculture and the 
U.S. Department of the Interior to define these terms by regulation. 
Our definitions specify which plants and plant products will be 
excluded from the provisions of the Act, including the declaration 
requirement.

DATES: Effective dates: The addition of 7 CFR part 357, with the 
exception of the definitions of the terms ``commercial scale'' and 
``tree'' in Sec.  357.2, is effective August 8, 2013. The addition of 
the definitions of the terms ``commercial scale'' and ``tree'' to Sec.  
357.2 is effective September 9, 2013 unless we take action to delay the 
effective date or to amend or withdraw either or both definitions.
    Comment date: We will consider all comments on the definitions of 
the terms ``commercial scale'' and ``tree'' that we receive on or 
before August 8, 2013.

ADDRESSES: You may submit comments by either of the following methods:
     Federal eRulemaking Portal: Go to http://www.regulations.gov/#!documentDetail;D=APHIS-2009-0018.
     Postal Mail/Commercial Delivery: Send your comment to 
Docket No. APHIS-2009-0018, Regulatory Analysis and Development, PPD, 
APHIS, Station 3A-03.8, 4700 River Road Unit 118, Riverdale, MD 20737-
1238.
    Supporting documents and any comments we receive on this docket may 
be viewed at http://www.regulations.gov/#!docketDetail;D=APHIS-2009-
0018 or in our reading room, which is located in Room 1141 of the USDA 
South Building, 14th Street and Independence Avenue SW., Washington, 
DC. Normal reading room hours are 8 a.m. to 4:30 p.m., Monday through 
Friday, except holidays. To be sure someone is there to help you, 
please call (202) 799-7039 before coming.

FOR FURTHER INFORMATION CONTACT: Mr. George Balady, Staff Officer, 
Regulations, Permits, and Manuals, PPQ, APHIS, 4700 River Road Unit 60, 
Riverdale, MD 20737-1231; (301) 851-2240.

SUPPLEMENTARY INFORMATION:

I. Executive Summary

Purpose of the Regulatory Action

    The Food, Conservation, and Energy Act of 2008 amended the Lacey 
Act by expanding its protections to a broader range of plants and plant 
products. Common cultivars and common food crops are among the 
categorical exclusions to the provisions of the Act. The Act does not 
define the terms ``common cultivar'' and ``common food crop'' but 
instead gives authority to the U.S. Department of Agriculture (USDA) 
and the U.S. Department of the Interior (DOI) to define these terms by 
regulation.

Summary of the Major Provisions of the Regulatory Action

    In this rule, we adopt definitions for the terms ``common 
cultivar'' and ``common food crop'' and also, at the request of 
commenters, adopt definitions for the related terms ``artificial 
selection,'' ``commercial scale,'' and ``tree.''

Costs and Benefits

    Since the terms ``common cultivar'' and ``common food crop,'' while 
not yet defined by regulation, were previously included in the statute, 
there should be no instances in which an importer will be required 
because of this rule to make declarations for commodities that are not 
now being declared. To the extent that the rule defines which products 
are excluded from the provisions of the Act, it will benefit U.S. 
importers. By defining ``common cultivar'' and ``common food crop,'' 
the rule will facilitate importer understanding of and compliance with 
the Act's requirements.

[[Page 40941]]

II. Background

    The Lacey Act (16 U.S.C. 3371 et seq.), first enacted in 1900 and 
significantly amended in 1981, is the United States' oldest wildlife 
protection statute. The Act combats trafficking in ``illegal'' 
wildlife, fish, and plants. The Food, Conservation, and Energy Act of 
2008, effective May 22, 2008, amended the Lacey Act by expanding its 
protections to a broader range of plants and plant products (Section 
8204, Prevention of Illegal Logging Practices). As amended, the Lacey 
Act now makes it unlawful to, among other things, import, export, 
transport, sell, receive, acquire, or purchase in interstate or foreign 
commerce any plant, with some limited exceptions, taken, possessed, 
transported or sold in violation of any Federal, State, tribal, or 
foreign law that protects plants or that regulates: the theft of 
plants; the taking of plants from a park, forest reserve, or other 
officially protected area; the taking of plants from an officially 
designated area; or the taking of plants without, or contrary to, 
required authorization.
    The statute excludes from the definition of the term ``plant'' the 
following categories: (i) Common cultivars, except trees, and common 
food crops; (ii) scientific specimens for laboratory or field research 
(unless they are listed in an appendix to the Convention on 
International Trade in Endangered Species of Wild Fauna and Flora 
(CITES, 27 UST 1087; TIAS 8249); as an endangered or threatened species 
under the Endangered Species Act of 1973 (16 U.S.C. 1531 et seq.); or 
pursuant to any State law that provides for the conservation of species 
that are indigenous to the State and are threatened with extinction); 
and (iii) plants that are to remain planted or to be planted or 
replanted (unless they are listed in an appendix CITES; as an 
endangered or threatened species under the Endangered Species Act of 
1973; or pursuant to any State law that provides for the conservation 
of species that are indigenous to the State and are threatened with 
extinction). The Lacey Act also now makes it unlawful to make or submit 
any false record, account, or label for, or any false identification 
of, any plant covered by the Act.
    In addition, Section 3 of the Lacey Act, as amended, makes it 
unlawful, beginning December 15, 2008, to import plants and plant 
products without an import declaration. The declaration must contain, 
among other things, the scientific name of the plant, value of the 
importation, quantity of the plant, and name of the country from which 
the plant was harvested. Currently, enforcement of the declaration 
requirement is being phased in, as described in two notices we 
published in the Federal Register \1\ (74 FR 5911-5913 and 74 FR 45415-
45418, Docket No. APHIS-2008-0119).
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    \1\ To view these notices and the comments we received, go to 
http://www.regulations.gov/#!docketDetail;D=APHIS-2008-0119.
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    On August 4, 2010, we published in the Federal Register (75 FR 
46859-46861, Docket No. APHIS-2009-0018) a proposal \2\ to establish a 
new part in the plant-related provisions of title 7, chapter III of the 
Code of Federal Regulations (CFR), containing definitions for the terms 
``common cultivar'' and ``common food crop.'' Common cultivars and 
common food crops are among the categorical exclusions to the 
provisions of the Act. The Act does not define the terms ``common 
cultivar'' and ``common food crop'' but instead gives authority to USDA 
and DOI to define these terms by regulation.
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    \2\ To view the proposed rule and the comments we received, go 
to http://www.regulations.gov/#!docketDetail;D=APHIS-2009-0018.
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    We solicited comments concerning our proposal for 60 days ending 
October 4, 2010. We reopened and extended the deadline for comments 
until November 29, 2010, in a document published in the Federal 
Register on October 29, 2010 (75 FR 66699, Docket No. APHIS-2009-0018). 
We received 21 comments by that date. They were from domestic and 
foreign industry associations, importers, exporters, and 
representatives of State and foreign governments. They are discussed 
below by topic.
    One commenter stated that the definitions as proposed were too 
vague and that the proposed rule should be withdrawn and re-proposed 
with concrete examples of products that would be considered common food 
crops or common cultivars.
    We disagree. General definitions, such as the ones we proposed, 
provide sufficient guidance to the public regarding the scope of the 
definition while allowing us the flexibility necessary to adapt to the 
changing nature of international trade. As we explained in the proposed 
rule, we will provide guidance in the form of a list of taxa within 
various commodity types that would fall within the definitions of 
``common food crop'' and ``common cultivar,'' but this list is intended 
to be illustrative, not exhaustive.
    Several commenters expressed concern that products that might be 
considered both common food crops and common cultivars would be put on 
only one list.
    The list of common food crops and common cultivars will not be 
mutually exclusive; we recognize that some plants may have more than 
one end use. For example, corn (Zea mays) may be raised for human food, 
for animal feed, or for conversion into ethanol, but in all cases is 
the same plant and meets the definition of both ``common food crop'' 
and ``common cultivar.''
    Many commenters requested that particular crops or commodities be 
included on the list of common cultivars and common food crops.
    As we explained in the proposed rule, the list of common cultivars 
and common food crops are intended to be illustrative, not exhaustive. 
However, we have considered all these requests in developing the list. 
The list is available on the Animal and Plant Health Inspection Service 
(APHIS) Web site at http://www.aphis.usda.gov/plant_health/lacey_act/index.shtml. The public may also send inquiries about specific taxa or 
commodities and requests to add taxa or commodities to the list, or 
remove them from the list by writing to The Lacey Act, ATT: Common 
Cultivar/Common Food Crop, c/o U.S. Department of Agriculture, Box 10, 
4700 River Road, Riverdale, MD 20737 or by email to 
[email protected] and including the following 
information:
     Scientific name of the plant (genus, species);
     Common or trade names;
     Annual trade volume (e.g., cubic meters) or weight (e.g., 
metric tons/kilograms) of the commodity; and
     Any other information that will help us make a 
determination, such as countries or regions where grown, estimated 
number of acres or hectares in commercial production, and so on.
    Decisions about which products will be included on the list will be 
made jointly by APHIS and the DOI's Fish and Wildlife Service (FWS). We 
will inform our stakeholders when the list is updated via email and 
other electronic media. We will also note updates of the list on 
APHIS's Lacey Act Web site mentioned above.
    Three commenters stated that APHIS and FWS should develop a process 
by which products may be added to or removed from the list.
    We agree that stakeholder input on the content of the list will be 
valuable. As discussed above, stakeholders may contact APHIS with 
inquiries or suggestions for changes to the list.
    Two commenters stated that the list should be arranged by 
Harmonized Tariff Schedule (HTS) chapters and include entire tariff 
codes.

[[Page 40942]]

    We do not believe that basing the list of common food crops and 
common cultivars on HTS codes would be practical. Tariff codes do not 
always describe processed products in sufficient detail to distinguish 
between products. For example, the chapter covering umbrellas and 
umbrella parts does not distinguish between umbrellas with aluminum or 
steel shafts and those with wooden shafts. Furthermore, HTS codes may 
change, and as a result, arranging the list by the codes could result 
in confusion regarding which products are subject to the requirements 
of the Act and which are excluded.
    One commenter stated that APHIS should make it clear that the 
definitions are intended to apply to excluded classes of food crops and 
cultivars, but not apply to specific shipments.
    The definitions refer only to plants. Therefore, we do not believe 
any changes are necessary to clarify that these terms apply to the 
entire species or hybrid of plant. The determination of whether a plant 
falls within these definitions is not made at the shipment or facility 
level. For example, bananas are a common food crop because bananas in 
general meet the definition of a common food crop. It is not necessary 
to determine whether specimens of bananas in a particular shipment or 
from a particular facility meet the definition.
    Three commenters stated that plantation-raised trees and trees 
harvested from sustainable forests should be included in the 
definitions of common food crops and common cultivars.
    The Act states specifically that the term ``common cultivar'' does 
not include trees, and trees are not common food crops. For these 
reasons we cannot include plantation-raised trees or those harvested 
from sustainable forests in the definitions of common food crops and 
common cultivars.
    Two commenters asked whether certain products that are common but 
do not qualify as either common cultivars or common food crops will be 
subject to the declaration requirement. These include products such as 
wild spices and seaweed, as well as maple syrup, rubber, and latex 
products derived from trees that do not require that the tree be cut 
down. We plan to address specific concerns about non-timber derivatives 
of living trees in a future action. We also expect that the guidance 
provided by the list should reduce confusion as to what is excluded and 
what is not. As we noted above, the public can send inquiries about 
specific taxa or commodities and requests to add taxa or commodities to 
the list to APHIS.
    One of the proposed requirements for a plant to be classified as a 
common cultivar is that it has been developed ``through selective 
breeding or other means'' for specific traits. Several commenters 
stated that the phrase ``through selective breeding or other means'' is 
unclear and asked for clarification.
    The phrase ``selective breeding or other means'' was intended to 
include plants selected or hybridized in the traditional way as well as 
plants selected by cloning or developed through genetic modification. 
We agree with the commenters that the phrase was not clear and have 
replaced the phrase with ``through artificial selection'' in the 
definition. This rule also defines artificial selection as ``the 
process of selecting plants for particular traits, through such means 
as breeding, cloning, or genetic modification.''
    A proposed requirement for plants to be classified as either common 
food crops or common cultivars is that they are a ``species or hybrid 
that is cultivated on a commercial scale.'' One commenter suggested 
that both definitions be revised to remove the phrase ``species or 
hybrid that is cultivated . . .'' because it is unclear. The commenter 
suggested rephrasing the definitions to read ``is a species or hybrid, 
or a selection thereof, that is cultivated . . .;'' because many crop 
plants are selections of species rather than the wild-type plant, or 
are selections of a hybrid rather than the original cross. The 
commenter stated that this change would eliminate ambiguity.
    We agree with the commenter and have made this revision to both 
definitions.
    Consistent with the provisions of the Act, both definitions refer 
to plants in general. One commenter suggested that both definitions be 
revised to refer to ``a plant, or any part of a plant'' to clarify that 
roots, seeds, and other parts or products of a plant are included in 
the definitions.
    The Act includes roots, seeds, parts, or products in the definition 
of plant, and we also proposed to include a definition of ``plant'' 
consistent with the definition in the Act to the regulations. 
Therefore, we do not believe it is necessary to specify that plant 
parts are included in the definitions of common food crops and common 
cultivars.
    A proposed requirement for a plant to be classified as a common 
food crop is that it be ``raised, grown, or cultivated for human or 
animal consumption.'' Two commenters suggested that the definition for 
common food crop be revised to read ``raised, grown, or cultivated 
primarily for human or animal consumption'' to avoid imposing an overly 
broad end-use requirement.
    While we agree with the commenters that imposing specific end-use 
requirements would be undesirable, as we explained above, we do not 
consider ``common food crops'' and ``common cultivars'' to be mutually 
exclusive categories. A common cultivar not intended for human or 
animal consumption would still be excluded from the provisions of the 
Act.
    One commenter expressed concern that the definition of ``common 
cultivar'' could be problematic for the seed trade industry. The 
commenter stated that some seed companies routinely work with 
organizations such as botanical gardens to bring new flower seeds to 
market. These seeds may be selected for existing characteristics but 
were not part of a selective breeding process.
    As we noted above, the definition of ``plant'' in the Act includes 
seeds. The Act further specifies that plants that are to remain planted 
or to be planted or replanted are excluded from the provisions of the 
Act, unless they are listed in a CITES appendix; as an endangered or 
threatened species under the Endangered Species Act of 1973; or 
pursuant to any State law that provides for the conservation of species 
that are indigenous to the State and are threatened with extinction. 
Therefore, seeds for planting are excluded from the provisions of the 
Act unless they are listed in the CITES Appendices, are listed as 
endangered or threatened under the Endangered Species Act, or are 
protected under State law.
    One commenter asked for clarification in regard to how 
precommercial seed will be considered under the regulations. The 
commenter cited seeds for research, breeding, and foundation programs 
as specific examples.
    Scientific specimens of plant genetic material, including roots, 
seeds, germplasm, parts, or products thereof, like the plants for 
planting described above, are excluded from the provisions of the Act.
    Two commenters expressed concern that the definitions as proposed 
would not cover maricultural products, such as carrageenan, that are 
derived from harvested seaweeds and may not fall under the traditional 
meaning of ``cultivated.'' One of these commenters suggested revising 
the definitions to read ``raised, grown, harvested, or cultivated.''
    The provisions of the Act do not distinguish between terrestrial 
and

[[Page 40943]]

aquatic plants. Many maricultural products are cultivated on a 
commercial scale on seaweed farms; however, some are collected from the 
wild. While these wild-collected seaweeds may not necessarily be of 
conservation concern, the laws and conditions under which they are 
gathered may vary. For this reason, adopting the commenter's suggestion 
would not be consistent with the provisions of the Act.
    One commenter stated that APHIS and FWS should specify a threshold, 
based on quantity or value of plant material of the product, below 
which the declaration requirement (as distinct from the substantive 
provision of the Act) would not apply.
    We have received similar requests in response to our earlier 
notices. We note that on June 30, 2011, we published in the Federal 
Register (76 FR 38330-38332, Docket No. APHIS-2010-0129) an advance 
notice of proposed rulemaking \3\ in which we discussed the possibility 
of establishing such a threshold related to the declaration 
requirement. In contrast, the current rulemaking deals with exclusions 
from the entire Act, not just exemptions from the declaration 
requirement.
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    \3\ To view the advance notice of proposed rulemaking and the 
comments we received, go to http://www.regulations.gov/#!docketDetail;D=APHIS-2010-0129.
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    One commenter asked that sufficient notice be given to importers 
when implementing final regulations. The commenter suggested that 2 
years would be an appropriate minimum phase-in period for Lacey Act-
related regulations.
    APHIS will attempt to provide sufficient notice of the effective 
dates of this and any future regulations. How much lead time is 
sufficient when implementing regulations may vary; for example, 
regulations that relieve restrictions are often made effective upon 
publication or a short time after publication, while implementing 
regulations that impose restrictions may require more time.
    One commenter stated that APHIS should clarify that primary 
responsibility for compliance with the declaration requirement lies 
with the individual to whom the products are shipped, not the Customs 
and Border Protection importer of record.
    Our current guidance already specifies that the responsibility lies 
with the importer of record, who may be a business, a broker, or a 
private courier. We note that most shipments brought in by private 
couriers fall below the threshold for formal entry and therefore are 
not currently subject to enforcement of the declaration requirement
    Several commenters asked that APHIS provide guidance on compliance 
with the Act.
    APHIS does provide guidance on our Web site at http://www.aphis.usda.gov/plant_health/lacey_act/index.shtml, but we will 
take these requests into consideration and develop additional guidance 
if needed.
    Several commenters requested that we consider additional exclusions 
that would not be consistent with the plant-related provisions of the 
Act. These included requests to provide exclusions for: plants that 
have previously been imported into the United States, or were exported 
and then re-imported; highly manufactured products that may contain 
plant products that were introduced before the manufacture or import of 
the final product; or whole classes of commodities, such as 
hydrocolloidal products. As we explained above, we published an advance 
notice of proposed rulemaking in which we discussed not only the 
possibility of establishing a de minimis threshold for the declaration 
requirement, but also how importers may comply with the declaration 
requirement when importing composite plant materials, and how to 
accommodate products made of re-used plant materials, or plant 
materials harvested or manufactured prior to the 2008 Lacey Act 
amendments. We plan to address these questions in a future action.

Additional Definitions

    The comments we received on the proposed rule included concerns 
about two additional terms used in the regulations. Specifically, some 
commenters stated that the phrase ``commercial scale'' should be 
removed from the definitions of ``common cultivar'' and ``common food 
crop'' because it implies a sizeable market rather than a viable one, 
and would unfairly impact small industries. Other commenters asked that 
we define ``commercial scale'' to clarify that the definitions apply to 
specialty products grown commercially on a smaller scale. One commenter 
also asked that we define the word ``tree'' as it is used in the 
regulations. The commenter noted that there is no globally accepted 
botanical definition for ``tree'' and stated that adding a definition 
to the regulations would help clarify which products require a 
declaration.
    As we explained in the proposed rule, the definitions are designed 
to ensure that the exclusions do not place at risk plants of 
conservation concern. The fact that a plant is not listed as endangered 
or threatened does not mean that it is necessarily a common one. In 
order to ensure that the exclusion from the provisions of the Act 
applies only to plants that are common food crops or cultivars, the 
definitions are limited to plants of species grown on a commercial 
scale. We agree, however, that a definition of ``commercial scale'' 
would improve clarity.
    Therefore, we are proposing to define ``commercial scale'' as 
``production, in individual products or markets, that is typical of 
commercial activity, regardless of the production methods or amount of 
production of a particular facility.'' As we explained above, the 
determination of whether a plant falls within these definitions is not 
made at the shipment or facility level, but applies to the entire 
species or hybrid of plant.
    We also agree that a definition of ``tree'' would clarify which 
products require a declaration. We propose to define ``tree'' as ``a 
woody perennial plant that has a well-defined stem or stems and a 
continuous cambium, and that exhibits true secondary growth.'' This 
definition is intended to be consistent with common dictionary and 
botanical definitions. We note that this definition includes plants 
which may, in a natural state, [demonstrate] low height and/or multiple 
stems, as well as tall, single-stemmed plants.
    We invite public comment on these two definitions.

Miscellaneous Change

    Paragraph (1) of the definition for ``common food crop'' requires 
that the plant ``has been ``raised, grown, or cultivated for human or 
animal consumption.'' Paragraph (2) of the definitions of both ``common 
food crop'' and ``common cultivar'' requires that they be ``cultivated 
on a commercial scale.'' After consideration, we believe that, since 
the scope of paragraph (1) in the definition of ``common food crop'' 
covers plants ``raised, grown, or cultivated,'' the requirement in 
paragraph (2) that the plant must be ``cultivated'' is overly limiting. 
Therefore, we have revised paragraph (2) of the ``common food crop'' 
definition to require that the plants be ``produced on a commercial 
scale'' instead. We have also made the same revision to paragraph (2) 
of the ``common cultivar'' definition in order to be consistent between 
both definitions.
    Therefore, for the reasons given in the proposed rule and in this 
document, we are adopting the proposed rule as a final rule, with the 
changes discussed in this document.

[[Page 40944]]

Executive Orders 12866 and 13563 and Regulatory Flexibility Act

    This rule has been determined to be significant for the purposes of 
Executive Order 12866 and, therefore, has been reviewed by the Office 
of Management and Budget.
    We have prepared an economic analysis for this rule. The economic 
analysis provides a cost-benefit analysis, as required by Executive 
Orders 12866 and 13563, which direct agencies to assess all costs and 
benefits of available regulatory alternatives and, if regulation is 
necessary, to select regulatory approaches that maximize net benefits 
(including potential economic, environmental, public health and safety 
effects, and equity). Executive Order 13563 emphasizes the importance 
of quantifying both costs and benefits, of reducing costs, of 
harmonizing rules, and of promoting flexibility. The economic analysis 
also examines the potential economic effects of this rule on small 
entities, as required by the Regulatory Flexibility Act. The economic 
analysis is summarized below. Copies of the full analysis are available 
by contacting the person listed under FOR FURTHER INFORMATION CONTACT 
or on the Regulations.gov Web site (see ADDRESSES above for 
instructions for accessing Regulations.gov).
    ``Common cultivar'' and ``common food crop'' are defined in this 
rule to ensure that the exclusions do not place at risk plants of 
conservation concern. The definitions are also consistent with the 
terms' existing and commonly understood definitions. Since the terms 
have not previously been defined, there should be no instances in which 
importers will be required because of this rule to take actions they 
are not currently taking. In other words, the definitions presented in 
this rule and the related exclusions will not result in additional 
costs for importers based on their current activities. On the other 
hand, APHIS has estimated that about 5 percent of declarations being 
made under the current stage of phased-in enforcement of the Act are 
either for common cultivars or common food crops that would be excluded 
under the definitions in this rule. The costs incurred in making these 
declarations are a measure of the expected benefits of the rule. We 
estimate the total annual cost savings associated with not making these 
declarations alone will be between $1 million and $3 million. 
Implementation of the declaration requirement for all plants, including 
common food crops and common cultivars, would cover far more product 
categories than those that currently require a declaration.
    To the extent that the rule defines which products are excluded 
from the provisions of the Act, it will benefit U.S. importers, large 
and small. By defining the terms ``common cultivar'' and ``common food 
crop,'' the rule will facilitate importer understanding of and 
compliance with the Act's requirements.

Executive Order 12988

    This rule has been reviewed under Executive Order 12988, Civil 
Justice Reform. This rule: (1) Preempts all State and local laws and 
regulations that are inconsistent with this rule; (2) has no 
retroactive effect; and (3) does not require administrative proceedings 
before parties may file suit in court challenging this rule.

Executive Order 13175

    This rule has been reviewed in accordance with the requirements of 
Executive Order 13175, Consultation and Coordination with Indian Tribal 
Governments. The review reveals that this regulation will not have 
substantial and direct effects on Tribal governments and will not have 
significant Tribal implications. If a request is made for consultation 
once the rule has been implemented, APHIS will work with the Tribe(s) 
to conduct a consultation session.

Paperwork Reduction Act

    This rule contains no new information collection or recordkeeping 
requirements under the Paperwork Reduction Act of 1995 (44 U.S.C. 3501 
et seq.).

List of Subjects in 7 CFR Part 357

    Endangered and threatened species, Plants (Agriculture).

    Accordingly, we are amending Title 7, subtitle B, chapter III, of 
the Code of Federal Regulations by adding part 357 to read as follows:

PART 357--CONTROL OF ILLEGALLY TAKEN PLANTS

Sec.
357.1 Purpose and scope.
357.2 Definitions.

    Authority: 16 U.S.C. 3371 et seq.; 7 CFR 2.22, 2.80, and 
371.2(d).


Sec.  357.1  Purpose and scope.

    The Lacey Act, as amended (16 U.S.C. 3371 et seq.), makes it 
unlawful to, among other things, import, export, transport, sell, 
receive, acquire, or purchase in interstate or foreign commerce any 
plant, with some limited exceptions, taken, possessed, transported or 
sold in violation of any Federal, State, tribal, or foreign law that 
protects plants. The Lacey Act also makes it unlawful to make or submit 
any false record, account, or label for, or any false identification 
of, any plant covered by the Act. In addition, the Act requires that 
importers submit a declaration at the time of importation for plants 
and plant products. Common cultivars (except trees) and common food 
crops are among the categorical exclusions to the provisions of the 
Act. The Act does not define the terms ``common cultivar'' and ``common 
food crop'' but instead gives authority to the U.S. Department of 
Agriculture and the U.S. Department of the Interior to define these 
terms by regulation. The regulations in this part provide the required 
definitions.


Sec.  357.2  Definitions.

    Artificial selection. The process of selecting plants for 
particular traits, through such means as breeding, cloning, or genetic 
modification.
    Commercial scale. Production, in individual products or markets, 
that is typical of commercial activity, regardless of the production 
methods or amount of production of a particular facility or the purpose 
of an individual shipment.
    Common cultivar. A plant (except a tree) that:
    (1) Has been developed through artificial selection for specific 
morphological or physiological characteristics; and
    (2) Is a species or hybrid, or a selection thereof, that is 
produced on a commercial scale; and
    (3) Is not listed:
    (i) In an appendix to the Convention on International Trade in 
Endangered Species of Wild Fauna and Flora (27 UST 1087; TIAS 8249);
    (ii) As an endangered or threatened species under the Endangered 
Species Act of 1973 (16 U.S.C. 1531 et seq.); or
    (iii) Pursuant to any State law that provides for the conservation 
of species that are indigenous to the State and are threatened with 
extinction.
    Common food crop. A plant that:
    (1) Is raised, grown, or cultivated for human or animal 
consumption; and
    (2) Is a species or hybrid, or a selection thereof, that is 
produced on a commercial scale; and
    (3) Is not listed:
    (i) In an appendix to the Convention on International Trade in 
Endangered Species of Wild Fauna and Flora (27 UST 1087; TIAS 8249);
    (ii) As an endangered or threatened species under the Endangered 
Species Act of 1973 (16 U.S.C. 1531 et seq.); or
    (iii) Pursuant to any State law that provides for the conservation 
of species

[[Page 40945]]

that are indigenous to the State and are threatened with extinction.
    Plant. Any wild member of the plant kingdom, including roots, 
seeds, parts or products thereof, and including trees from either 
natural or planted forest stands.
    Tree. A woody perennial plant that has a well-defined stem or stems 
and a continuous cambium, and that exhibits true secondary growth.

    Done in Washington, DC, this 27th day of June 2013.
Max Holtzman,
Acting Deputy Under Secretary for Marketing and Regulatory Programs.
[FR Doc. 2013-16463 Filed 7-8-13; 8:45 am]
BILLING CODE 3410-34-P