[Federal Register Volume 77, Number 102 (Friday, May 25, 2012)]
[Proposed Rules]
[Pages 31444-31477]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2012-11155]



[[Page 31443]]

Vol. 77

Friday,

No. 102

May 25, 2012

Part II





Department of Energy





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10 CFR Parts 429 and 430





Energy Conservation Program: Test Procedures for Residential 
Dishwashers, Dehumidifiers, and Conventional Cooking Products (Standby 
Mode and Off Mode); Proposed Rule

  Federal Register / Vol. 77 , No. 102 / Friday, May 25, 2012 / 
Proposed Rules  

[[Page 31444]]


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DEPARTMENT OF ENERGY

10 CFR Parts 429 and 430

[Docket No. EERE-2010-BT-TP-0039]
RIN 1904-AC01


Energy Conservation Program: Test Procedures for Residential 
Dishwashers, Dehumidifiers, and Conventional Cooking Products (Standby 
Mode and Off Mode)

AGENCY: Office of Energy Efficiency and Renewable Energy, Department of 
Energy.

ACTION: Supplemental notice of proposed rulemaking (SNOPR).

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SUMMARY: The U.S. Department of Energy (DOE) proposes to amend its test 
procedures for residential dishwashers, dehumidifiers, and conventional 
cooking products (which includes cooktops, ovens, and ranges) to 
address the measurement of active mode fan-only energy use. This SNOPR 
also addresses energy and water use associated with dishwasher water 
softeners, the energy test cycle for dishwashers with a separate soil-
sensing cycle, and the normal cycle definition, power supply and 
detergent dosing for dishwashers. The proposal would also update the 
industry test method specified in the dehumidifier test procedure, 
eliminate measurement of gas pilot light energy use in the cooking 
products test procedure, and remove an obsolete energy efficiency 
metric in the dishwasher test procedure.

DATES: DOE will accept comments, data, and information regarding this 
SNOPR submitted no later than June 25, 2012. See section V, ``Public 
Participation,'' for details.

ADDRESSES: Any comments submitted must identify the SNOPR for Test 
Procedures for Residential Dishwashers, Dehumidifiers, and Conventional 
Cooking Products, and provide docket number EERE-2010-BT-TP-0039 and/or 
Regulatory Information Number (RIN) 1904-AC01. Comments may be 
submitted using any of the following methods:
    1. Federal eRulemaking Portal: www.regulations.gov. Follow the 
instructions for submitting comments.
    2. Email: [email protected]. 
Include docket number EERE-2010-BT-TP-0039 and/or RIN 1904-AC27 in the 
subject line of the message.
    3. Postal Mail: Ms. Brenda Edwards, U.S. Department of Energy, 
Building Technologies Program, Mailstop EE-2J, 1000 Independence Avenue 
SW., Washington, DC, 20585-0121. If possible, please submit all items 
on a compact disc (CD), in which case it is not necessary to include 
printed copies.
    4. Hand Delivery/Courier: Ms. Brenda Edwards, U.S. Department of 
Energy, Building Technologies Program, 950 L'Enfant Plaza, SW., Suite 
600, Washington, DC 20024. Telephone: (202) 586-2945. If possible, 
please submit all items on a CD, in which case it is not necessary to 
include printed copies.
    Written comments regarding the burden-hour estimates or other 
aspects of the collection-of-information requirements contained in this 
proposed rule may be submitted to Office of Energy Efficiency and 
Renewable Energy through the methods listed above and by email to 
[email protected].
    No telefacsimilies (faxes) will be accepted. For detailed 
instructions on submitting comments and additional information on the 
rulemaking process, see section V of this document (Public 
Participation).
    Docket: The docket is available for review at www.regulations.gov, 
including Federal Register notices, public meeting attendee lists and 
transcripts, comments, and other supporting documents/materials. All 
documents in the docket are listed in the www.regulations.gov index. 
Not all documents listed in the index may be publicly available, such 
as information that is exempt from public disclosure.
    A link to the docket web page can be found at: www.regulations.gov/#!docketDetail;rpp=10;po=0;D=EERE-2010-BT-TP-0039. This web page 
contains a link to the docket for this notice on the 
www.regulations.gov site. The www.regulations.gov web page contains 
instructions on how to access all documents, including public comments, 
in the docket. See section V for information on how to submit comments 
through www.regulations.gov.

FOR FURTHER INFORMATION CONTACT:
    Mr. Wes Anderson, U.S. Department of Energy, Office of Energy 
Efficiency and Renewable Energy, Building Technologies Program, EE-2J, 
1000 Independence Avenue SW., Washington, DC 20585-0121. Telephone: 
(202) 586-7335. Email: [email protected].
    Ms. Elizabeth Kohl, U.S. Department of Energy, Office of the 
General Counsel, GC-71, 1000 Independence Avenue SW., Washington, DC 
20585-0121. Telephone: (202) 586-7796. Email: 
[email protected].
    For further information on how to submit or review public comments, 
contact Ms. Brenda Edwards, U.S. Department of Energy, Office of Energy 
Efficiency and Renewable Energy, Building Technologies Program, EE-2J, 
1000 Independence Avenue SW., Washington, DC 20585-0121. Telephone: 
(202) 586-2945. Email: [email protected].

SUPPLEMENTARY INFORMATION: 

Table of Contents

I. Authority and Background
    A. General Test Procedure Rulemaking Process
    1. Dishwashers
    2. Dehumidifiers
    3. Conventional Cooking Products
    B. Standby Mode and Off Mode
    C. The December 2010 NOPR
    D. The September 2011 SNOPR
II. Summary of the Supplemental Notice of Proposed Rulemaking
III. Discussion
    A. Fan-Only Mode
    1. Dishwashers
    2. Conventional Cooking Products
    B. Dishwasher Water Softener Regeneration
    C. Calculation of Energy Consumption in Active, Standby, and Off 
Modes
    D. Dishwasher Test Procedure Clarifications
    1. Normal Cycle Definition
    2. Power Supply Requirements
    3. Energy Test Cycle Selection
    4. Test Load Specifications and Soiling Requirements
    5. Detergent Dosing Specifications
    E. Incorporation by Reference of an Updated AHAM Dehumidifier 
Test Procedure
    1. Temperature Measurement Accuracy
    2. Weight Measurement Accuracy
    3. Barometric Pressure Measurement Accuracy
    4. Test Room Requirements
    5. Data Recording Intervals
    F. Technical Corrections
    G. Removal of Obsolete Measures of Gas Pilot Light Energy 
Consumption in the Conventional Cooking Products Test Procedure and 
of Energy Factor Calculations for Dishwashers
    H. Compliance with Other EPCA Requirements
IV. Procedural Issues and Regulatory Review
V. Public Participation
    A. Submission of Comments
    B. Issues on Which DOE Seeks Comment
    1. Fan-Only Mode
    2. Dishwasher Water Softener Regeneration
    3. Alternative Methodology for Calculating Annual Energy Use
    4. Dishwasher Test Procedure Clarifications
    5. Updated Dehumidifier Test Procedure
    6. Obsolete Measures of Gas Pilot Light Energy Use
    7. Test Burden
    8. Small Businesses
VI. Approval of the Office of the Secretary

[[Page 31445]]

I. Authority and Background

    Title III, Part B \1\ of the Energy Policy and Conservation Act of 
1975 (EPCA or the Act), Public Law 94-163 (42 U.S.C. 6291-6309, as 
codified) sets forth a variety of provisions designed to improve energy 
efficiency and established the Energy Conservation Program for Consumer 
Products Other Than Automobiles, a program covering most major 
household appliances.\2\ These include residential dishwashers, 
conventional cooking products,\3\ and dehumidifiers, the subject of 
today's notice. (42 U.S.C. 6292(a)(6) and (10); 6295(cc))
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    \1\ For editorial reasons, upon codification in the U.S. Code, 
Part B was redesignated Part A.
    \2\ All references to EPCA in this rulemaking refer to the 
statute as amended through the Energy Independence and Security Act 
of 2007, Public Law 110-140.
    \3\ The term ``conventional cooking products,'' as used in this 
notice, refers to residential electric and gas kitchen ovens, 
ranges, and cooktops (other than microwave ovens).
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    Under the Act, this program consists essentially of four parts: (1) 
Testing, (2) labeling, (3) establishing Federal energy conservation 
standards, and (4) certification and enforcement procedures. The 
testing requirements consist of test procedures that manufacturers of 
covered products must use: (1) as the basis for certifying to DOE that 
their products comply with applicable energy conservation standards 
adopted pursuant to EPCA, and (2) for making representations about the 
efficiency of those products. (42 U.S.C. 6293(c); 6295(s)) Similarly, 
DOE must use these test procedures in any enforcement action to 
determine whether the products comply with these energy conservation 
standards. (42 U.S.C. 6295(s))

A. General Test Procedure Rulemaking Process

    Under 42 U.S.C. 6293, EPCA sets forth the criteria and procedures 
DOE must follow when prescribing or amending test procedures for 
covered products. EPCA provides in relevant part that any test 
procedures prescribed or amended under this section shall be reasonably 
designed to produce test results which measure energy efficiency, 
energy use or estimated annual operating cost of a covered product 
during a representative average use cycle or period of use, as 
determined by DOE, and shall not be unduly burdensome to conduct. (42 
U.S.C. 6293(b)(3)) In addition, if DOE determines that a test procedure 
amendment is warranted, it must publish proposed test procedures and 
offer the public an opportunity to present oral and written comments on 
them. (42 U.S.C. 6293(b)(2))
    EPCA, in relevant part, require DOE to amend the test procedures 
for all residential covered products to include measures of standby 
mode and off mode energy consumption. Specifically, EPCA provides 
definitions of ``standby mode'' and ``off mode'' (42 U.S.C. 
6295(gg)(1)(A)) and permits DOE to amend these definitions in the 
context of a given product (42 U.S.C. 6295(gg)(1)(B)). The statute 
requires integration of such energy consumption into the overall energy 
efficiency, energy consumption, or other energy descriptor for each 
covered product, unless the Secretary determines that--
    (i) the current test procedures for a covered product already fully 
account for and incorporate the standby mode and off mode energy 
consumption of the covered product; or
    (ii) such an integrated test procedure is technically infeasible 
for a particular covered product, in which case the Secretary shall 
prescribe a separate standby mode and off mode energy use test 
procedure for the covered product, if technically feasible. (42 U.S.C. 
6295(gg)(2)(A)).
    Any such amendment must consider the most current versions of IEC 
Standard 62301, ``Household electrical appliances--Measurement of 
standby power,'' and IEC Standard 62087, ``Methods of measurement for 
the power consumption of audio, video, and related equipment.''\4\ Id.
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    \4\ EISA 2007 directs DOE to also consider IEC Standard 62087 
when amending its test procedures to include standby mode and off 
mode energy consumption. See 42 U.S.C. 6295(gg)(2)(A). IEC Standard 
62087 addresses the methods of measuring the power consumption of 
audio, video, and related equipment and is therefore not applicable 
to the products at issue in this rulemaking.
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1. Dishwashers
    DOE's test procedure for dishwashers is found in the Code of 
Federal Regulations (CFR) at 10 CFR part 430, subpart B, appendix C. 
DOE originally established its test procedure for dishwashers in 1977. 
42 FR 39964 (August 8, 1977). Since that time, the dishwasher test 
procedure has undergone a number of amendments, as discussed below. In 
1983, DOE amended the test procedure to revise the representative 
average-use cycles to more accurately reflect consumer use and to 
address dishwashers that use 120 [deg]F inlet water. 48 FR 9202 (March 
3, 1983). DOE amended the test procedure again in 1984 to redefine the 
term ``water heating dishwasher.'' 49 FR 46533 (Nov. 27, 1984). In 
1987, DOE amended the test procedure to address models that use 50 
[deg]F inlet water. 52 FR 47549 (Dec. 15, 1987). In 2001, DOE revised 
the test procedure's testing specifications to improve testing 
repeatability, changed the definitions of ``compact dishwasher'' and 
``standard dishwasher,'' and reduced the average number of use cycles 
per year from 322 to 264. 66 FR 65091, 65095-97 (Dec. 18, 2001). In 
2003, DOE again revised the test procedure to more accurately measure 
dishwasher efficiency, energy use, and water use. The 2003 dishwasher 
test procedure amendments included the following revisions: (1) The 
addition of a method to rate the efficiency of soil-sensing products; 
(2) the addition of a method to measure standby power; and (3) a 
reduction in the average-use cycles per year from 264 to 215. 68 FR 
51887, 51899-903 (August 29, 2003). The current version of the test 
procedure includes provisions for determining estimated annual energy 
use (EAEU), estimated annual operating cost (EAOC), energy factor (EF) 
expressed in cycles per kilowatt-hour (kWh), and water consumption 
expressed in gallons per cycle. 10 CFR 430.23(c).
2. Dehumidifiers
    The DOE test procedure for dehumidifiers is found at 10 CFR part 
430, subpart B, appendix X. EPCA specifies that the U.S. Environmental 
Protection Agency's (EPA) test criteria used under the ENERGY STAR \5\ 
program must serve as the basis for the test procedure for 
dehumidifiers. (42 U.S.C. 6293(b)(13)) The ENERGY STAR test criteria 
effective in January 2001 require that American National Standards 
Institute (ANSI)/Association of Home Appliance Manufacturers (AHAM) 
Standard DH-1, ``Dehumidifiers,'' be used to measure capacity and that 
the Canadian Standards Association (CAN/CSA) standard CAN/CSA-C749-1994 
(R2005), ``Performance of Dehumidifiers,'' be used to calculate EF. DOE 
adopted those test criteria, along with related definitions and 
tolerances, as its test procedure for dehumidifiers. 71 FR 71340, 
71347, 71366-68 (Dec. 8, 2006). The DOE test procedure provides methods 
for determining the EF for dehumidifiers, which is expressed in liters 
(l) of water condensed per kWh.
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    \5\ For more information on the ENERGY STAR program, see: 
www.energystar.gov.
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3. Conventional Cooking Products
    DOE's test procedures for conventional ranges, cooktops, and ovens 
(including microwave ovens) are

[[Page 31446]]

found at 10 CFR part 430, subpart B, appendix I. DOE first established 
the test procedures included in appendix I in a final rule published in 
the Federal Register on May 10, 1978. 43 FR 20108, 20120-28. DOE 
revised its test procedure for cooking products to more accurately 
measure their efficiency and energy use, and published the revisions as 
a final rule in 1997. 62 FR 51976 (Oct. 3, 1997). These test procedure 
amendments included: (1) A reduction in the annual useful cooking 
energy; (2) a reduction in the number of self-cleaning oven cycles per 
year; and (3) incorporation of portions of IEC Standard 705-1988, 
``Methods for measuring the performance of microwave ovens for 
household and similar purposes,'' and Amendment 2-1993 for the testing 
of microwave ovens. Id. The test procedure for conventional cooking 
products establishes provisions for determining EAOC, cooking 
efficiency (defined as the ratio of cooking energy output to cooking 
energy input), and EF (defined as the ratio of annual useful cooking 
energy output to total annual energy input). 10 CFR 430.23(i); 10 CFR 
part 430 subpart B, appendix I. There is currently no EnergyGuide \6\ 
labeling program for cooking products.
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    \6\ For more information on the EnergyGuide labeling program, 
see: www.access.gpo.gov/nara/cfr/waisidx_00/16cfr305_00.html.
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    In today's SNOPR, DOE proposes amendments to its cooking products 
test procedure for only conventional cooking products. DOE has 
initiated a separate test procedure rulemaking to address standby mode 
and off mode power consumption for microwave ovens. The microwaves 
rulemaking was initiated in response to comments from interested 
parties on the advance notice of proposed rulemaking (ANOPR) for an 
earlier rulemaking concerning energy conservation standards for 
residential dishwashers, dehumidifiers, cooking products, and 
commercial clothes washers published on November 15, 2007 (hereafter 
referred to as the November 2007 ANOPR) (72 FR 64432). As discussed in 
the subsequent notice of proposed rulemaking (NOPR) for that standards 
rulemaking, interested parties stated generally that DOE should amend 
the test procedures for all types of cooking products to allow for 
measurement of standby mode energy use in order to implement a standby 
power energy conservation standard. 73 FR 62034, 62043-44 (Oct. 17, 
2008). DOE published a NOPR proposing amendments to the microwave oven 
test procedure for standby mode and off mode in the Federal Register on 
October 17, 2008. 73 FR 62134. DOE subsequently published a 
supplemental notice of proposed rulemaking (SNOPR) in the Federal 
Register on this topic on July 22, 2010 (75 FR 42612), and an interim 
final rule on March 9, 2011 (hereafter referred to as the March 2011 
Interim Final Rule) (76 FR 12825). DOE sought comment on a newly issued 
version of IEC Standard 62301 (which is discussed in more detail in the 
following section) for measuring standby mode and off mode energy use, 
the previous version of which was incorporated by reference in the 
microwave oven test procedure. In response to comments received on the 
interim final rule, DOE proposed to incorporate by reference the newly 
issued version of IEC Standard 62301 in an SNOPR published in the 
Federal Register on November 23, 2011. 76 FR 72332.

B. Standby Mode and Off Mode

    EPCA requires DOE to amend the test procedures for covered products 
to address standby mode and off mode energy consumption. Specifically, 
the amendments require DOE to integrate standby mode and off mode 
energy consumption into the overall energy efficiency, energy 
consumption, or other energy descriptor for that product unless the 
current test procedures already fully account for such consumption. If 
integration is technically infeasible, DOE must prescribe a separate 
standby mode and off mode energy use test procedure, if technically 
feasible. (42 U.S.C. 6295(gg)(2)(A)) Any such amendment must consider 
the most current versions of IEC Standard 62301, ``Household electrical 
appliances--Measurement of standby power,'' and IEC Standard 62087, 
``Methods of measurement for the power consumption of audio, video, and 
related equipment.'' Id.

C. The December 2010 NOPR

    On December 2, 2010, DOE published a NOPR (hereafter called the 
December 2010 NOPR) in which it proposed to incorporate by reference 
into the test procedures for dishwashers, dehumidifiers, and 
conventional cooking products specific provisions from IEC Standard 
62301 ``Household electrical appliances--Measurement of standby 
power,'' First Edition 2005-06 (IEC Standard 62301 (First Edition) or 
``First Edition'') regarding test conditions and test procedures for 
measuring standby mode and off mode power consumption. 75 FR 75290, 
75295-97. DOE also proposed to incorporate into each test procedure 
definitions of ``active mode,'' ``standby mode,'' and ``off mode'' 
based on the definitions for those terms provided in the most current 
draft of an updated version of IEC Standard 62301. Id. at 75297-300. 
Further, DOE proposed to include in each test procedure additional 
language that would clarify the application of clauses from IEC 
Standard 62301 (First Edition) for measuring standby mode and off mode 
power consumption.\7\ Id. at 75300-04. DOE held a public meeting on 
December 17, 2010, to receive comments on the December 2010 NOPR, and 
accepted written comments, data, and information until February 15, 
2011. Commenters to the December 2010 NOPR suggested that the draft 
updated version of IEC Standard 62301 would provide practical 
improvement to the mode definitions and testing methodology for the 
test procedures that are the subject of this rulemaking.
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    \7\ EISA 2007 directs DOE to also consider IEC Standard 62087 
when amending its test procedure to include standby mode and off 
mode energy consumption. See 42 U.S.C. 6295(gg)(2)(A). DOE 
considered IEC Standard 62087 and determined that the standard 
addresses the methods of measuring the power consumption of audio, 
video, and related equipment and is therefore not applicable to the 
products addressed in today's proposal.
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D. The September 2011 SNOPR

    Based upon the public comment received on the December 2010 NOPR, 
DOE further analyzed the draft materials associated with IEC Standard 
62301 (Second Edition), which were in an advanced stage of development. 
Shortly thereafter, the IEC adopted and published IEC Standard 62301, 
``Household electrical appliances--Measurement of standby power,'' 
Edition 2.0 2011-01 (IEC Standard 62301 (Second Edition) or ``Second 
Edition'') on January 27, 2011. Consistent with its statutory mandate, 
DOE reviewed this latest version of the IEC standard and agreed that it 
improves some measurements of standby mode and off mode energy use. 
Accordingly, DOE proposed in an SNOPR published in the Federal Register 
on September 20, 2011 (76 FR 58346) (hereafter called the September 
2011 SNOPR), to incorporate certain provisions of the IEC Standard 
62301 (Second Edition), along with clarifying language, into the DOE 
test procedures for residential dishwashers, dehumidifiers, and 
conventional cooking products. Other than the specific amendments newly 
proposed in the September 2011 SNOPR, DOE continued to propose the test 
procedure amendments originally included in the December 2010 NOPR.

[[Page 31447]]

II. Summary of the Supplemental Notice of Proposed Rulemaking

    Upon further review of the public comment received on its 
proposals, DOE decided to further analyze the energy use of an air-
circulating fan during a portion of cycle finished mode for dishwashers 
and conventional cooking products. DOE's analysis suggests that 
measurement of the energy use during this ``fan-only'' mode (considered 
part of the active mode) could improve the measurement of dishwasher 
and conventional cooking product energy use. Accordingly, DOE proposes 
in today's SNOPR to amend the DOE test procedures for residential 
dishwashers and conventional cooking products to incorporate the 
measurement of energy use in fan-only mode in the energy efficiency 
metrics.
    DOE also proposes amendments to the dishwasher test procedure to 
measure the annual energy and water use associated with periodic water 
softener system regeneration for those dishwashers equipped with such 
systems. DOE's proposal in today's SNOPR considers: (1) the data on 
this subject accompanying petitions for waiver from the dishwasher test 
procedure for water-softening dishwashers, submitted by manufacturers; 
the methodology for addressing water softener system regeneration that 
was provided in waivers that were subsequently granted to 
manufacturers; and additional research and analysis that DOE conducted 
for today's SNOPR.
    DOE also proposes in today's SNOPR to clarify in the dishwasher 
test procedure: (1) The normal cycle definition; (2) power supply 
requirements during testing; (3) energy test cycle requirements for 
dishwashers with a separate soil-sensing cycle; (4) test load 
specifications and soiling requirements; and (5) detergent dosing 
specifications.
    The proposal would also update the industry test method specified 
in the dehumidifier test procedure. As noted above, EPCA specifies that 
the EPA's test criteria used under the ENERGY STAR program must serve 
as the basis for the test procedure for dehumidifiers. (42 U.S.C. 
6293(b)(13)) The ENERGY STAR test criteria effective in January 2001 
require that ANSI/AHAM Standard DH-1, ``Dehumidifiers,'' be used to 
measure energy use. Because the version of the DH-1 standard was not 
specified in the ENERGY STAR test criteria, DOE proposes to incorporate 
the most current version of the DH-1 standard (2008) into the test 
procedure for dehumidifiers.
    Today's proposal would also eliminate measures of pilot light 
energy consumption from the cooking products test procedure. In a final 
rule published April 8, 2009, DOE established standards that prohibit 
constant burning pilot lights in gas cooking products manufactured on 
or after April 9, 2012. 74 FR 16040. DOE also proposes in today's SNOPR 
to remove the calculation of an obsolete energy efficiency metric, EF, 
from the dishwasher test procedure because the current dishwasher 
energy conservation standards no longer require it for compliance or 
representations.
    Other than the specific amendments newly proposed in today's SNOPR, 
DOE continues to propose the test procedure amendments originally 
included in the December 2010 NOPR and the September 2011 SNOPR. For 
the reader's convenience, DOE has reproduced in this SNOPR the entire 
body of proposed regulatory text from the December 2010 NOPR and 
September 2011 SNOPR, further amended as appropriate according to 
today's proposals. DOE's supporting analysis and discussion for the 
portions of the proposed regulatory text not affected by this SNOPR may 
be found in the December 2010 NOPR (75 FR 75290 (Dec. 2, 2010)) and the 
September 2011 SNOPR (76 FR 58346 (Sept. 20, 2011)).

III. Discussion

A. Fan-Only Mode

    In the December 2010 NOPR, DOE proposed to include the measurement 
of energy use in ``cycle finished'' mode for dishwashers and 
conventional cooking products, defined as ``a mode that provides 
continuous status display following operation in active mode.'' 75 FR 
75290, 75298-99 (Dec. 2, 2010). DOE maintained this proposed definition 
in the September 2011 SNOPR. 76 FR 58346 (Sept. 20, 2011).
    DOE received comments on the December 2010 NOPR and September 2011 
SNOPR which noted that certain components in addition to a continuous 
status display could be energized for at least a portion of cycle 
finished mode in these products. Appliance Standards Awareness Project 
(ASAP) asked whether DOE had identified other energy-consuming sources 
not covered in by the definition of cycle finished mode, such as fans 
used in conventional ovens. Southern California Edison (SCE), Southern 
California Gas Company (SCG), and San Diego Gas and Electric Company 
(SDG&E), jointly (hereafter referred to as ``California Utilities''); 
ASAP, American Council for Energy Efficient Economy (ACEEE), National 
Consumer Law Center (NCLC), and Natural Resources Defense Council 
(NRDC), jointly (hereafter referred to as the ``NOPR Joint Comment''); 
and Pacific Gas and Electric (PG&E) commented that some models of 
dishwashers and conventional cooking products currently on the market 
contain fans or other components that continue to run after the active 
cycles are finished and that may consume significantly more power than 
a continuous display. ASAP, ACEEE, and NCLC, jointly (hereafter 
referred to as the ``SNOPR Joint Comment''), ASAP individually, the 
California Utilities, the NOPR Joint Comment, and PG&E stated that DOE 
should expand the definition of cycle finished mode for dishwashers and 
conventional cooking products to include any energy-consuming features 
following operation in active mode. (ASAP, Public Meeting Transcript, 
No. 10 at pp. 60-61; \8\ California Utilities, No. 16 at p. 2; NOPR 
Joint Comment, No. 13 at pp. 1-2; PG&E, No. 17 at p. 2 \9\; SNOPR Joint 
Comment, No. 22 at p. 1) Northwest Energy Efficiency Alliance (NEEA) 
stated that many electronically controlled conventional cooking 
products have a fan-powered cooling function built into the active 
cooking mode (to protect the electronic controls from excessive 
heating) that persists beyond the functions listed in DOE's proposed 
definition of active mode. According to NEEA, because the period in 
which the fan operates occurs after the active mode functions end, and 
the duration of fan operation depends on the temperature at which the 
main cooking function(s) were conducted, fan-only mode would not meet 
DOE's proposed definition of inactive (standby) mode. NEEA commented 
that the inactive mode for a cooking product

[[Page 31448]]

begins after the cooling fan stops, and therefore the cooling function 
is part of active mode. For dishwashers, NEEA requested clarification 
as to whether such functions as a fan operating during the drying cycle 
are part of the active washing and drying cycle, or are part of cycle 
finished mode. NEEA commented that this cooling function in dishwashers 
should be considered as part of active mode. (NEEA, No. 11 at pp. 2-4) 
The NOPR Joint Comment stated that DOE should measure the duration of 
cycle finished mode in the absence of user interaction and estimate 
typical consumer use. According to the NOPR Joint Comment, the current 
proposal of 1.1 hours per cycle may be low, given that several 
dishwashers have cooling fans that continue to run for several hours 
following completion of the active cycle. The NOPR Joint Comment also 
noted that certain ovens and ranges include a cooling fan that can run 
up to 2 hours after the end of the active cycle. The NOPR Joint Comment 
suggested, therefore, that cycle finished mode likely continues on 
average for much longer than the proposed 5 minutes. The NOPR Joint 
Comment expressed concern about DOE's use of the use of European data 
for estimating the duration of cycle finished mode, and suggested that 
DOE make its own measurements or obtain data from manufacturers. (NOPR 
Joint Comment, No. 13 at pp. 4-5)
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    \8\ A notation in the form ``ASAP, Public Meeting Transcript, 
No. 10 at pp. 60-61'' identifies an oral comment that DOE received 
during the December 17, 2010, NOPR public meeting, was recorded in 
the public meeting transcript in the docket for the residential 
dishwasher, dehumidifier, and conventional cooking products test 
procedures rulemaking (Docket No. EERE-2010-BT-TP-0039), and is 
available for review at www.regulations.gov. This particular 
notation refers to a comment (1) Made by the Appliance Standards 
Awareness Project during the public meeting; (2) recorded in 
document number 10, which is the public meeting transcript that is 
filed in the docket of the residential dishwasher, dehumidifier, and 
conventional cooking products test procedures rulemaking; and (3) 
which appears on pages 60-61 of document number 10.
    \9\ A notation in the form ``PG&E, No. 17 at p. 2'' identifies a 
written comment: (1) Made by Pacific Gas & Electric; (2) recorded in 
document number 17 that is filed in the docket of the residential 
dishwasher, dehumidifier, and conventional cooking products test 
procedures rulemaking (Docket No. EERE-2010-BT-TP-0039) and 
available for review at www.regulations.gov; and (3) which appears 
on page 2 of document number 17.
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    In considering these comments, DOE researched the functions, 
average power consumption, and duration of operation of air circulation 
fans in both dishwashers and conventional cooking products at the 
completion of the active cycle. The following sections discuss the 
results of these analyses separately for the two product types.
1. Dishwashers
    Certain dishwashers incorporate an air circulation fan to transfer 
moisture from the dishware and out of the unit through an open vent 
more effectively than natural convection through the vent, The air 
circulation fan may remain energized for a period after the drying 
portion of an active cycle is complete, during which time the 
continuous status display indicates to the consumer that the cycle has 
finished. DOE research suggests that such fans typically require 
approximately 12 to 20 watts (W) of additional input power, and run 10 
minutes to 4 hours after completion of the active cycle, depending on 
the type of drying cycle setting selected by the user. Based on this 
information, DOE calculated the range of annual energy consumption 
associated with an air circulation fan operating after the end of the 
active cycle as (12 to 20 W) x (10 minutes to 4 hours) x (215 estimated 
number of dishwashing cycles according to the DOE test procedure) = 0.4 
to 17 kWh. The higher end of the range is greater than 5 percent of the 
maximum allowable annual energy consumption for a standard dishwasher 
(355 kWh). DOE proposes to measure the energy consumption associated 
with an air circulation fan operating at the end of the active cycle as 
described in section III.C.
    In the December 2010 NOPR, DOE proposed to define ``standby mode'' 
as any mode where the product is connected to a mains power source and 
offers one or more of the following user-oriented or protective 
functions which may persist for an indefinite time: (a) to facilitate 
the activation of other modes (including activation or deactivation of 
active mode) by remote switch (including remote control), internal 
sensor, or timer; or (b) continuous functions, including information or 
status displays (including clocks) or sensor-based functions. As noted 
previously, cycle finished mode was proposed in the December 2010 NOPR 
as a mode that provides continuous status display following operation 
in active mode, which would classify cycle finished mode as a standby 
mode. 75 FR 75290, 75298-99 (Dec. 2, 2010). DOE maintained these 
proposed definitions in the September 2011 SNOPR. 76 FR 58346, 58349-50 
(Sept. 20, 2011). DOE recognizes that the operation of an air 
circulation fan for a limited duration following the active cycle would 
preclude such a ``fan-only'' mode from consideration as cycle finished 
mode and, more generally, a standby mode under the proposed 
definitions. Therefore, DOE considers fan-only mode to be an active 
mode uniquely associated with the active cycle. DOE proposes in today's 
SNOPR to define fan-only mode as ``an active mode in which a fan 
circulates air for a finite period of time after the end of the cycle, 
as indicated to the consumer.''
2. Conventional Cooking Products
    Conventional ovens operate at cavity temperatures typically greater 
than 300 degrees Fahrenheit ([deg]F) during an active cooking cycle. To 
maintain safe temperatures of the surrounding surfaces during the 
active cycle and to cool internal oven components after completion of 
the cycle, conventional ovens and ranges often incorporate an air 
circulation fan. DOE research indicates that the air circulation fan 
may be activated at the end of the active cooking cycle based on some 
combination of the oven cavity internal temperature and cooking 
function (e.g., ``bake'', ``broil''), or may be programmed to run for a 
fixed time. For conventional ovens and ranges which operate the air 
circulation fan according to the oven cavity temperature, DOE observed 
in the sample that it reviewed that the threshold temperature at which 
the fan would be activated ranged from 100[deg]F to 360[deg]F. For 
those conventional ovens and ranges with time-controlled fan operation, 
the duration of the ``fan-only'' mode in the sample that DOE identified 
ranged from 10 minutes to 3.5 hours after completion of the active mode 
cycle. DOE found no conventional cooktops with air circulation fans.
    DOE research suggests that the air circulation fans in conventional 
ovens and ranges typically require approximately 16 to 50 W of input 
power. To estimate the number of annual cooking cycles for each 
conventional oven and range, DOE reviewed available consumer usage 
data. DOE's Energy Information Agency (EIA) conducts a Residential 
Energy Consumption Survey (RECS) that collects energy-related data for 
occupied primary housing units in the United States. The 2009 RECS 
collected data from 12,083 housing units representing over 113 million 
households.\10\ The RECS indicates which households in the survey use 
electric and gas ranges and ovens. With regard to electric cooking 
products, 2332 household records have standard ovens and 5258 household 
records have self-cleaning ovens. With regard to gas cooking products, 
2075 household records have standard ovens, and 2315 household records 
have self-cleaning ovens. The above totals represent ovens in 
households as either a stand-alone unit or as part of a range. Table 
III.1 presents the weighted-average cooking frequency values of each 
product class. DOE calculated the range of annual energy consumption 
associated with an air circulation fan operating after the end of the 
active cooking cycle as (16 to 50 W) x (10 minutes to 3.5 hours) x 
(weighted average cooking frequency per day) x (365 days per year). 
Table III.1 also shows this range of calculated annual energy 
consumption associated with air circulation fans for each product 
class, along with the annual energy consumption in other active modes 
of a baseline product.\11\ The higher end of

[[Page 31449]]

the range for each class is greater than 11 percent of the baseline 
annual energy use. DOE proposes to measure the energy consumption 
associated with an air circulation fan operating at the end of the 
active cycle as described in section III.C.
---------------------------------------------------------------------------

    \10\ Residential Energy Consumption Survey, 2009 Survey Data. 
Available online at: http://38.96.246.204/consumption/residential/data/2009/.
    \11\ This active mode energy use, derived from the Technical 
Support Document: Energy Efficiency Program for Consumer Products 
and Commercial and Industrial Equipment: Residential Dishwashers, 
Dehumidifiers, and Cooking Products and Commercial Clothes Washers, 
March 2009, includes clock power. The technical support document is 
available online at: http://www1.eere.energy.gov/buildings/appliance_standards/residential/cooking_products_final_rule_tsd.html.

          Table III.1--DOE Estimate of Annual Energy Use for Conventional Oven and Range Fan-Only Mode
----------------------------------------------------------------------------------------------------------------
                                       Weighted-
                                        average
                                        cooking       Annual active mode        Annual fan-only  mode energy
                                       frequency      energy consumption                 consumption
                                      (cycles per
                                          day)
----------------------------------------------------------------------------------------------------------------
Standard Electric Ovens.............         0.60  166.5 kWh..............  0.6 to 38.3 kWh.
Self-Cleaning Electric Ovens........         0.56  171.0 kWh..............  0.5 to 35.8 kWh.
Standard Gas Ovens..................         0.50  0.92 MMBtu (269 kWh)...  0.5 to 31.9 kWh.
Self-Cleaning Gas Ovens.............         0.54  1.04 MMBtu (305 kWh)...  0.5 to 34.5 kWh.
----------------------------------------------------------------------------------------------------------------

    As with dishwashers, DOE also tentatively concludes that operation 
of the fan after the end of the active cycle, i.e., in fan-only mode, 
would classify this mode as part of active mode rather than cycle 
finished mode or, more generally, standby mode. DOE proposes for 
conventional cooking products to define fan-only mode as ``an active 
mode in which a fan circulates air internally or externally to the 
cooking product for a finite period of time after the end of the 
heating function, as indicated to the consumer.''

B. Dishwasher Water Softener Regeneration

    The current dishwasher test procedure does not account specifically 
for the regeneration operation of the water softener in its measurement 
of energy and water use. Manufacturers have filed petitions for waiver 
from the test procedure applicable to dishwashers for units that 
contain a built-in water softener regeneration system, asserting that: 
(1) The amount of water consumed by the regeneration operation of a 
water softener in a dishwasher is very small, but varies significantly 
depending on the adjustment of the softener; (2) the regeneration 
operation takes place infrequently and is related to the level of water 
hardness; and (3) including this water use in the measurement of water 
consumption during an individual energy test cycle could overstate 
water and energy use.
    These manufacturers estimated through in-house measurements that 
the water softener regeneration occurs once every six active mode 
cycles, and that the system consumes approximately 23 gallons of water 
and 4 kWh of electricity per year, assuming an average U.S. water 
hardness of 217 milligrams per liter (mg/L). One manufacturer also 
estimated that the system consumes 4.97 L of water per regeneration 
cycle, and that approximately 50 percent of U.S. households that have 
hard water have their entire water supply softened. The manufacturers 
requested approval to measure the water consumption of dishwashers 
having water softeners without including the water consumed by the 
dishwasher during softener regeneration, as outlined in European 
Standard EN 50242, ``Electric Dishwashers for Household Use--Methods 
for Measuring the Performance.''
    DOE granted waivers to these manufacturers that provided an 
alternate means to account for the water and energy used during water 
softener regeneration. The waivers permitted these manufacturers to 
measure water and energy consumption of the specified dishwasher models 
that have water softener regeneration systems according to the 
following methodology:
    (a) The DOE test is initiated on a cycle immediately following a 
regeneration cycle.
    (b) Water and energy consumption shall be measured according to the 
DOE test procedure in 10 CFR part 430, subpart B, appendix C, ensuring 
that regeneration does not take place during the test.
    (c) Constant values of 23 gallons/year of water and 4 kWh/year of 
energy, representing the water and energy consumption associated with 
water softener regeneration, shall be added to the estimated annual 
energy and water use.
    (d) Should regeneration happen during the DOE test, the water 
consumed during water softener regeneration can be disregarded for the 
per cycle water and energy consumption measurement, provided constant 
values are added to the estimated annual energy and water use. The 
constant values in the waivers were specified as 23 gallons/year of 
water and 4 kWh/year of energy and 47.6 gallons/year of water and 8 
kWh/year of energy, respectively. (DOE did not find evidence that 50 
percent of U.S. households with hard water have their entire water 
supply softened.)
    (e) Representations about the energy use of water-softening 
dishwashers that are the subject of such waivers for compliance, 
marketing, or other purposes may be made only to the extent that such 
products have been testing according to this methodology.
    In response to the December 2010 NOPR and September 2011 SNOPR, DOE 
received comments regarding the measurement of energy and water use for 
dishwasher water softener regeneration. BSH Home Appliances Corporation 
(BSH) and Earthjustice noted the waiver granted to Whirlpool 
Corporation (Whirlpool), and BSH suggested that DOE consider for this 
rulemaking the same approach of adding the incremental energy use 
associated with the regeneration process. Earthjustice requested that 
DOE inform the public of its plans to amend the dishwasher test 
procedure accordingly. (BSH, Public Meeting Transcript, No. 10 at p. 
37; Earthjustice, No. 15 at p. 1) BSH commented that recent 
interpretations have considered water softener regeneration to be part 
of active mode, and that DOE treats it differently than the IEC does. 
According to BSH, the IEC does not consider regeneration as active 
mode, but as a secondary process separate from washing the dishware. 
BSH further commented that there are limited data in the United States 
regarding how many dishwashers have the regeneration function, and how 
often this function is activated. BSH stated

[[Page 31450]]

that water softening systems are typically on very high-end products, 
and that it believes that homes in which these dishwashers are 
installed typically have home water softening systems, so that the 
frequency of use could be very low. (BSH, Public Meeting Transcript, 
No. 10 at pp. 37-39).
    In response to these comments, DOE conducted analysis for today's 
SNOPR in support of potential dishwasher test procedure amendments to 
address water softener regeneration.
    Based on review of the data submitted by manufacturers in their 
petitions for waiver, product database research, and manufacturer 
interviews, DOE observed that some areas in the United States have hard 
municipal or locally supplied water, defined as having calcium ion 
concentrations higher than 180 parts per million (ppm). Hard water 
prevents soaps and detergents from properly sudsing, resulting in 
unsatisfactory cleaning performance. To address this issue, some 
residential dishwashers have a built-in water softening system to 
minimize excess use of detergent and re-cleaning of the dishware due to 
unsatisfactory washing. The water softener system may consist of a 
resin bed which provides an ion exchange to remove calcium and 
magnesium ions from the water, by swapping sodium ions bonded to the 
resin with the calcium and magnesium ions. Over time, the calcium and 
magnesium replace all the sodium in the resin bed, which therefore must 
be periodically recharged with sodium by flushing a saline solution 
over it, a process which is referred to as regeneration. During a cycle 
which includes a regeneration process, additional water is mixed with 
sodium chloride (salt) supplied by the consumer in a compartment 
separate from the detergent compartment to create the saline solution, 
and this incremental water consumption requires energy to heat it to 
the same temperature as is used for the active cycle.
    The frequency of the water softener regeneration is dependent on 
the following:
    (a) Amount of water consumed in a normal cycle;
    (b) Hardness of the water at the inlet to the dishwasher; and
    (c) Hardness level set by the user on the unit as per 
manufacturer's instructions. Typically, the user is asked to determine 
the hardness of the water (in ppm) and to set the level in the 
dishwasher accordingly. If the hardness level in the unit is set to 0, 
the water softening system will not be used and thus a regeneration 
process will take place infrequently or never.
    As noted previously, according to manufacturer data, the average 
water hardness in U.S. households is 217 ppm (12.6 grains per gallon), 
and that at this level, the regeneration process will take place in 
their dishwashers equipped with built-in water softening systems 
approximately once every six active cycles, or 36 times per year. DOE 
does not have additional information regarding whether this frequency 
is representative of other dishwashers with built-in water softening 
systems, the prevalence of home water softening systems, and consumer 
usage habits. Therefore, DOE is proposing to retain the value of 36 
regeneration events per year, but seeks comment and information on a 
representative frequency.
    DOE then examined the electrical and water heating energy 
consumption, along with water consumption, to determine appropriate 
test procedure amendments for representative dishwashers with built-in 
water softening systems. Machine electrical energy consumption 
associated with the regeneration process primarily consists of the 
energy consumed to activate a dedicated solenoid valve to the water 
softening system and additional activation of the drain pump to 
circulate and flush the saline solution, as well as any electrical 
energy needed to heat the water internally. Because the regeneration 
process takes place over approximately 20 seconds, and because the 
electrical power associated with the water handling components is 
estimated by DOE based on its research to be less than 100 W, the 
maximum electrical energy use per regeneration process for the water 
handling components is 0.0005 kWh. Assuming 36 regeneration events 
occur per year, the annual electrical energy use associated with water 
softener regeneration would be only 0.02 kWh, or less than 0.01 percent 
of the maximum allowable annual energy use in active mode and standby 
mode for standard dishwashers. (DOE is not aware of any compact 
dishwashers with built-in water softening systems.) Therefore, the 
primary machine electrical energy use during water softener 
regeneration is associated with internal water heating.
    According to the data submitted by manufacturers in their petitions 
for waiver, the volume of water consumed for a water softener 
regeneration process ranges between 2.4 and 5 L (0.63 to 1.32 gallons) 
per active cycle that includes regeneration. Since regeneration is 
estimated to occur once every six active cycles, this would correspond 
to an average allocation of 0.1 to 0.2 gallons per active cycle for the 
regeneration process. These average water consumption values should be 
adjusted to account for the percentage of homes with hard water that 
use home water softening systems instead of the dishwasher built-in 
system, but DOE lacks data to assign a value to this percentage, and 
for the purposes of today's SNOPR is proposing to assume that all 
dishwashers with built-in water softeners perform the periodic 
regeneration. The current residential dishwasher energy conservation 
standards allow for a maximum water consumption of 6.5 gallons per 
cycle for standard dishwashers, so that water softener water 
consumption would represent at least 2 percent of the allowable water 
consumption. DOE proposes to measure the water consumption associated 
with regeneration for dishwashers with built-in water softening 
systems. DOE requests data and information on this percentage, as well 
as the incremental water consumption associated with built-in water 
softener regeneration.
    Similarly, DOE examined the water-heating energy consumption for 
water softener regeneration, based on the allocation of 0.1 to 0.2 
gallons of additional water consumption per active cycle. The water-
heating energy use was calculated as (0.1 to 0.2 gallons per active 
cycle) x (the nominal temperature rise of 90[emsp14][deg]F from the 
nominal cold water temperature of 50[emsp14][deg]F to the nominal hot 
water temperature in the dishwasher of 140[emsp14][deg]F) x (specific 
heat of water, 0.0024 kWh per gallon per [deg]F) x (1-percentage of 
households with home water softening systems) x (215 active cycles per 
year). This would be calculated as 4.6 to 9.2 kWh per year if all 
households with hard water were assumed to require the use of the 
dishwasher water softening system, which represents at least 1 percent 
of the maximum allowable annual energy use of 355 kWh for standard 
dishwashers. Because the water heating may take place internally in the 
dishwasher or externally in the home water heater, DOE proposes to 
measure the machine electrical energy consumption as well as the water 
consumption associated with water softener regeneration. As discussed 
previously, DOE does not have information regarding the percentage of 
households with hard water that use home water softening systems and is 
therefore proposing in today's SNOPR to assign a value of zero to this 
percentage. DOE seeks comment on this percentage and the inclusion of 
water-heating energy use associated with water softener regeneration in 
the proposed

[[Page 31451]]

amendments to the dishwasher test procedure.

C. Calculation of Energy Consumption in Active, Standby, and Off Modes

    In the December 2010 NOPR, DOE proposed two possible approaches for 
measuring energy consumption in modes other than active washing mode 
for dishwashers and active cooking mode for conventional cooking 
products; i.e., inactive (standby) mode and off mode, as well as delay 
start mode and cycle finished mode.\12\ These modes are collectively 
referred to as low-power modes in this proposal. For the first 
approach, DOE proposed allocating specific annual hours to each of the 
active, standby, and off mode hours. Using this approach, the annual 
energy use associated with inactive, off, delay start, and cycle 
finished modes would be calculated by (1) Calculating the product of 
wattage and allocated hours for all possible inactive, off, delay start 
and cycle finished modes; (2) summing the results; and (3) dividing the 
sum by 1,000 to convert from Wh to kWh. For the per-cycle energy use 
metrics, this value would be divided by the proposed annual active use 
cycles per year.
---------------------------------------------------------------------------

    \12\ Active washing mode for dishwashers includes washing, 
rinsing, and drying, and active cooking mode for conventional 
cooking products includes oven self-clean functions. DOE also 
proposed that delay start mode for both dishwashers and conventional 
cooking products are part of active mode, along with cycle finished 
mode for conventional cooking products. Cycle finished mode for 
cooking products would be considered a part of active mode because 
it would not persist indefinitely after a cooking cycle. Cycle 
finished mode for dishwashers was proposed as a standby mode because 
it could persist indefinitely after an active washing cycle.
---------------------------------------------------------------------------

    As an alternate approach, DOE proposed measuring power consumption 
for only off and inactive modes for the purpose of calculating the 
total energy consumed in all low-power modes. Using this approach, 
energy use in delay start and cycle finished mode would be accounted 
for by allocating all the hours not associated with active washing or 
cooking mode to the inactive (standby) and off modes and then measuring 
standby or off mode power. DOE retained these proposals in the 
September 2011 SNOPR.
    DOE received multiple comments in response to the December 2010 
NOPR regarding the proposed approaches for measuring energy use in low-
power modes as well as the allocation of hours associated with each 
low-power mode. ASAP and the NOPR Joint Comment stated that, although 
currently the annual energy consumption in certain non-active modes may 
represent a small fraction of total annual energy consumption, DOE 
should establish test procedures that include measurements of energy 
consumption in each non-active mode to incentivize manufacturers to 
reduce power consumption in these modes. ASAP commented that DOE should 
consider not just those products that are currently on the market, but 
those that may be introduced in the next 5 or 7 years as well. ASAP and 
the NOPR Joint Comment stated that if the test procedures do not 
measure power consumption in each non-active mode, the energy 
consumption of any new features in these modes that are introduced to 
products will not be captured. (ASAP, Public Meeting Transcript, No. 10 
at pp. 87-88, 109; NOPR Joint Comment, No. 13 at pp. 5-6) The SNOPR 
Joint Comment supported the approach of measuring delay start and all 
non-active modes separately. (SNOPR Joint Comment, No. 22 at pp. 1-2) 
NEEA commented that if DOE defines cycle finished mode as an inactive 
mode, then the energy consumption in all standby and off modes must be 
measured as part of the test procedure, and the hours spent in each 
component of the inactive mode must be based on at least some data from 
the testing of actual products in the field. (NEEA, No. 11 at p. 5).
    Whirlpool supports using the proposed alternate approach, which 
would specify hours for the off and inactive modes when calculating 
energy use. According to Whirlpool, delay start and cycle finished 
modes should not be separately measured because they represent a de 
minimus amount of annual energy use. (Whirlpool, No. 12 at p. 5). 
Whirlpool commented that under the original proposal, testing burden is 
increased by adding requirements to measure cycle finished mode, 
inactive mode, and off mode. Whirlpool estimated the time required for 
the measurement of standby mode and off mode power under the alternate 
approach as 10 minutes per product, as compared to 45 minutes if each 
standby mode and off mode were measured separately. According to 
Whirlpool, multiplying the added 35 minutes by the 100 tests it 
conducts each year results in an increase in test burden of 7-8 man-
days per year, which is a 3-percent productivity loss for the company. 
Whirlpool stated that the cost and complexity of measuring cycle 
finished and off/inactive modes individually greatly exceeds the value 
of such an approach. (Whirlpool, No. 21 at pp. 2-3) AHAM stated that, 
although it objected to the annual hours allocated to the various 
modes, it believes that the alternative approach is preferable to the 
measurement of power consumption in each mode for dishwashers and 
conventional cooking products. (AHAM, No. 14 at pp. 9, 12).
    Today's SNOPR does not propose to include provisions to measure 
delay start mode or cycle finished mode separately from the active 
washing or cooking mode. Instead, today's SNOPR proposes the alternate 
approach, in which all low-power modes are allocated to the inactive 
and off modes, depending on which of these modes is present. DOE 
believes that its assumption set forth in the December 2010 NOPR that 
the power consumption in each of these low-power modes is similar 
remains valid, and that in such a case, measuring power consumption of 
each mode separately would introduce significant test burden without a 
corresponding improvement in a representative measure of annual energy 
use.
    DOE is, however, proposing to require separate measurement of fan-
only mode. The power consumption and duration of this mode may vary 
significantly from product to product, and the energy use associated 
with this mode may in some cases represent a larger percentage of 
annual energy consumption than the energy use in the low-power modes. 
For the dishwasher test procedure, DOE is proposing to require the 
measurement of the energy consumption and duration of fan-only mode for 
each cycle run as part of the test procedure, averaging these values 
when multiple cycles are required (i.e., for soil-sensing dishwashers). 
This energy consumption would be required to be included in the annual 
energy consumption metric upon the compliance date of any updated 
dishwasher energy conservation standards addressing standby mode and 
off mode energy use. For conventional ovens, DOE is proposing to 
require measuring the energy consumption and duration of fan-only mode 
at the end of the active mode heating cycle. This energy consumption 
would be included in the integrated energy factor and integrated annual 
energy consumption metrics.
    DOE is also proposing provisions in the amended dishwasher test 
procedure that would include the machine energy consumption, water 
consumption, and water-heating energy consumption associated with the 
active mode function of water softener regeneration. DOE analysis 
suggests that the water consumption for an active cycle including water 
softener regeneration is typically more than 10 percent higher than the 
water consumption for an

[[Page 31452]]

active cycle without regeneration. Therefore, for machines with built-
in water softening systems, one of the proposed methods to measure this 
additional energy and water consumption would require that two normal 
cycles be run with no dishware load and with the water softening system 
set to the setting corresponding to a water hardness of 217 mg/L and 
with salt provided to the system per the manufacturer's instructions. 
The resulting water consumption for the two cycles would then be 
compared. If the water consumption for either cycle is greater than the 
other by more than 10 percent, then the cycle with the higher water 
consumption would be deemed to have a regeneration process, and the 
difference in water consumption between the two cycles would be 
determined to be the incremental water consumption associated with 
regeneration, and the incremental machine energy consumption for 
regeneration would be the difference in machine energy consumption for 
the two cycles. If neither cycle consumed an amount of water that is 10 
percent higher than for the other cycle, additional cycles would be run 
until the water consumption for a cycle is 10 percent higher than the 
average of the water use for the previous cycles, with the incremental 
regeneration water consumption determined to be the highest water 
consumption minus the average water consumption from the previous 
cycles. The incremental machine energy consumption would be the machine 
energy consumption for cycle with the highest water consumption minus 
the average machine consumption from the previous cycles. The 
incremental regeneration machine and water consumption would be 
apportioned to each active mode cycle, to be considered as part of the 
energy conservation standard metrics, by multiplying by the number of 
annual regeneration processes (36) and dividing by the annual use 
cycles (215). These products should also be multiplied by (1--
percentage of households with home water softening systems), but as 
noted in section III.B, DOE does not have information on such a 
percentage and thus is not including this factor in the calculations 
proposed in today's SNOPR. If a total of 10 cycles are run without 
meeting the threshold criterion, the dishwasher would be deemed not to 
be a water-softening dishwasher for the purposes of the dishwasher test 
procedure. In either case, the DOE test procedure would be conducted 
immediately following this portion of the test, with the water softener 
system set to its lowest water hardness setting.
    The water-heating energy associated with water-softening 
dishwashers that operate at a nominal 120[emsp14][deg]F or 
140[emsp14][deg]F inlet temperature would be calculated as 
(regeneration water consumption per active cycle) x (the temperature 
rise from the nominal cold water temperature of 50[emsp14][deg]F to the 
nominal inlet water temperature) x (specific heat of water, 0.0024 kWh 
per gallon per [deg]F) for electric water heaters. For gas-heated or 
oil-heated water, the water-heating energy would be calculated as 
(regeneration water consumption per active cycle) x (the temperature 
rise from the nominal cold water temperature of 50[emsp14][deg]F to the 
nominal inlet water temperature) x (specific heat of water, 8.2 Btus 
per gallon per [deg]F)/(the nominal heat recovery efficiency of a gas 
or oil water heater, 0.75).
    DOE also proposes an alternate method to account for the machine 
energy consumption, water consumption, and water heating consumption 
associated with water softener regeneration. Under the alternate 
approach, for those units with built-in water softening systems, 
manufacturers would add constant values for these amounts. Based on 
manufacturer data, these amounts can range from 23 gallons/year--47.6 
gallons/year and 4 kWh/year--8 kWh/year. DOE seeks comments and data on 
appropriate constant values, as well as whether the constant values 
should vary based on certain criteria.

D. Dishwasher Test Procedure Clarifications

    During recent implementation of the dishwasher test procedure in 
third-party labs, interested parties raised questions regarding the 
appropriate interpretation of certain provisions. DOE is proposing 
clarifications to these provisions in order to ensure that the 
procedure is uniformly applied during testing. The proposed amendments 
discussed in this section would apply to all dishwasher testing upon 
the effective date of the amended test procedure (i.e., 30 days after 
the date of publication of the test procedure final rule in the Federal 
Register).
1. Normal Cycle Definition
    The DOE dishwasher current defines the normal cycle as ``the cycle 
type recommended by the manufacturer for completely washing a full load 
of normally soiled dishes including the power-dry feature.'' (Section 
1.6 of 10 CFR part 430, subpart B, appendix C) DOE is aware that 
certain dishwashers have multiple wash and/or drying temperature 
options for the cycle setting required under the normal cycle 
definition. For these dishwashers, DOE clarifies in the definition that 
the normal cycle shall include the wash and drying temperature options 
recommended by the manufacturer for completely washing a full load of 
normally soiled dishes including the power-dry feature. DOE seeks 
comment on the wash and drying temperature options to be selected in 
the case that the cycle setting required under the normal cycle 
definition has multiple wash and/or drying temperature options but the 
manufacturer does not provide such a recommendation.
2. Power Supply Requirements
    The current DOE dishwasher test procedure defines a soil-sensing 
dishwasher as ``a dishwasher that has the ability to adjust any energy 
consuming aspect of a wash cycle based on the soil load of the 
dishes.'' (Section 1.12 of appendix C) For certain soil-sensing 
dishwashers, DOE is aware that the turbidity sensor may lose its 
calibration during a power supply interruption. DOE observed, for 
example, during its energy testing of a limited sample of soil-sensing 
dishwashers that the first cycle after a power supply interruption 
consumed as much as 30-percent higher energy and 50-percent higher 
water than subsequent cycles. As a result, removing the power supply to 
these units in between energy test cycles may lead to unrepresentative 
results. DOE also recognizes that, for soil-sensing units, any 
turbidity sensor calibration must be completed prior to conducting the 
water softening regeneration test and active mode cycle according to 
newly proposed sections 4.1 and 4.2 of appendix C, respectively. 
Therefore, DOE proposes that, for soil-sensing dishwashers: (1) the 
cycle setting for the active mode cycle (in which the soil sensor is 
active) be selected for the preconditioning cycle described in newly 
proposed section 2.9 of appendix C, and (2) the power supply to the 
unit be continuously maintained throughout testing, including after the 
preconditioning cycle and in between all energy test cycles.
3. Energy Test Cycle Selection
    DOE is aware of certain soil-sensing dishwasher models that contain 
a soil-sensing cycle selection separate from a non-soil-sensing normal 
cycle. Such a cycle, if selected as the test cycle, may lead to lower 
water and energy use, as the unit would be unable to differentiate 
between the loads for sensor heavy, sensor medium, and sensor light

[[Page 31453]]

response as specified in current sections 1.9, 1.10, and 1.11 of 
appendix C. As a result, testing such units using an energy test cycle 
without soil-sensing may lead to unrepresentative results. Therefore, 
DOE proposes that soil-sensing dishwashers be tested on the normal 
cycle under section 2.6.3 of appendix C if soil-sensing is available as 
an option in the normal cycle. If soil-sensing is not available for the 
normal cycle, DOE proposes that the dishwasher be tested by selecting 
the cycle type that uses the soil-sensing system, and contains all the 
elements of a normal cycle including the power-dry feature (if such a 
feature is provided).
4. Test Load Specifications and Soiling Requirements
    For soil-sensing dishwashers, the current dishwasher test procedure 
provides instructions in section 2.6.3 of appendix C on the preparation 
of the test loads for the sensor heavy, sensor medium, and sensor light 
response. In each case, the test load is defined as a number of place 
settings plus serving pieces, as specified in section 2.7 of appendix 
C, and a subset of those place settings must be soiled according to 
ANSI/AHAM DW-1-1992, ``Household Electric Dishwashers'' (DW-1-1992), 
while the remaining place settings, serving pieces, and all flatware 
are not soiled. DOE recognizes that while individual dishware, 
glassware, and flatware items are specified in section 2.7 of appendix 
C, the test procedure does not define which items a ``place setting'' 
comprises. Although not referenced specifically in appendix C, DW-1-
1992 defines a place setting as the dishware, glasses, and flatware 
associated with a table serving for one person, which consists of one 
cup, one saucer, one dinner plate, one bread and butter plate, one 
fruit bowl, one glass, one dinner fork, one salad fork, one knife, and 
two teaspoons. DW-1-1992 also defines ``serving pieces'' as the 
dishware and flatware used on the table, which include one platter, two 
serving bowls, two serving spoons, and one serving fork. Because DW-1-
1992 includes flatware items in a place setting, DOE believes that the 
instructions in section 2.6.3 of appendix C to soil a certain number of 
place settings may be interpreted to conflict with the additional 
requirement that all flatware items remain unsoiled. Therefore, DOE 
proposes to amend section 2.7 of appendix C to specify the individual 
items in a place setting and identify the serving pieces, as well as to 
clarify in section 2.6.3 of appendix C that the flatware that is part 
of a soiled place setting is to remain unsoiled.
    DOE notes that certain items specified for the test load in section 
2.7 of appendix C may be obsolete and, thus, may not be obtained for 
use in the dishwasher test procedure. In particular, DOE believes that 
the cup and saucer, salad fork, serving fork and serving spoon are no 
longer available as currently specified. AHAM submitted information to 
DOE regarding alternative specifications for all flatware and serving 
pieces, which AHAM considers acceptable for use in its current 
dishwasher test method, DW-1-2009. AHAM provides specific pattern names 
and product numbers for each of the flatware and serving piece items. 
(AHAM, No. 24 at pp. 1-2) DOE believes that AHAM's specifications 
represent the most reasonable alternative for the obsolete test load 
flatware and serving pieces, and proposes in today's SNOPR to amend the 
test load specifications in section 2.7 of appendix C accordingly. DOE 
also seeks comment on alternative specifications for other test load 
items which may be obsolete, including the cup and saucer, and will 
consider additional amendments to the test load specifications in 
appendix C if it receives such information.
5. Detergent Dosing Specifications
    The current DOE dishwasher test procedure requires the use of half 
the quantity of detergent specified by DW-1-1992. Section 4.1 of ANSI/
AHAM DW-1-1992 requires the use of 0.5-percent concentration by weight 
of Cascade powder national formula dishwasher detergent in the prewash 
and main wash cup. Thus, appendix C requires 0.25-percent detergent 
concentration by weight in the prewash and main wash cup, but it does 
not specify what water usage should be used as the basis for 
calculating the concentrations and how the actual detergent weights 
would be determined.
    Therefore, DOE proposes to calculate the required detergent amounts 
by measuring the volume of water (in gallons) used during the prewash 
and the main wash portions of the cycle when running the 
preconditioning cycle as specified in appendix C. To ensure 
representative water volumes, DOE proposes requiring that the 
preconditioning cycle be run using the cycle setting for the active 
mode cycle. The amount of detergent in grams (g) required for the 
prewash would then be calculated as (volume of water used during the 
prewash portion) x (water density in pounds (lb)/gallon, which is a 
function of the nominal inlet water temperature) x (453.6 g/lb, the 
conversion factor from lb to g) x (0.0025, the conversion factor to 
obtain 0.25-percent mass concentration). The amount of detergent in 
grams required for the main wash would be calculated as (volume of 
water used during the main wash portion) x (water density in lb/gallon, 
which is a function of the inlet water temperature) x (453.6 g/lb, 
which is the conversion factor from lb to g) x (0.0025, the conversion 
factor to obtain 0.25-percent mass concentration).
    DOE is also aware that the detergent specified in section 4.1 of 
ANSI/AHAM DW-1-1992, ``Cascade powder national formula,'' is not a 
currently-marketed formulation. Thus, DOE proposes amending the 
dishwasher test procedure to specify the use of ``Cascade with the 
Grease Fighting Power of Dawn'' powder detergent, which it believes to 
be the most representative Cascade power national formulation available 
at this time on the market.

E. Incorporation by Reference of an Updated AHAM Dehumidifier Test 
Procedure

    On July 22, 2011, DOE received a request for guidance from AHAM on 
interpreting the appropriate version of AHAM's dehumidifier test 
method, DH-1, ``Dehumidifiers'' (DH-1), to be used in the DOE 
dehumidifier test procedure found at 10 CFR part 430, subpart B, 
appendix X (appendix X). According to AHAM, it is ambiguous as to 
whether the appropriate version of DH-1 is the one that was in effect 
at the time that the current DOE test procedure was published (AHAM DH-
1-1992 (DH-1-1992)) or the current version that was issued in 2008 
(ANSI/AHAM DH-1-2008 (DH-1-2008)). AHAM recommended that the DOE test 
procedure be interpreted to require the use of DH-1-2008 because it 
contains technical improvements and clarifications as compared to the 
earlier version. (AHAM, No. 23 at pp. 1-2).
    Currently, section 4 of appendix X requires that dehumidifier 
capacity and EF be evaluated by means of the ENERGY STAR qualification 
criteria that were in effect as of January 1, 2001. Those criteria 
(denoted as version 1.0) in turn require that capacity be measured 
according to DH-1, with no version specified, and EF be measured 
according to CAN/CSA-C749-1994 (R2005), ``Performance of 
Dehumidifiers'' (CAN/CSA-C749). DOE agrees that the required test 
method for capacity measurement could be interpreted as either the 
version of DH-1 that was in effect as of January 1, 2001 (DH-1-1992), 
or the version that is currently effective (DH-1-2008).
    DOE, therefore, evaluated both the 1992 and 2008 editions of DH-1 
to

[[Page 31454]]

compare results from the 2008 version with results from the 1992 
version. A review of each edition reveals that the updated provisions 
that could affect the capacity measurement refer to measurement 
equipment accuracy, test room specifications, and data recording 
frequency. Other changes, including the addition of EF measurement 
methodology equivalent to that in CAN/CSA-C749, do not impact the 
capacity measurement. Each of the substantive changes is detailed in 
the following sections.
1. Temperature Measurement Accuracy
    DH-1-1992 requires thermometers measuring wet-bulb and dry-bulb 
temperatures to be accurate to 0.1[emsp14][deg]F, with graduated 
intervals of no more than 0.2[emsp14][deg]F. DH-1-2008 maintains those 
accuracies for analog temperature measurement devices, but requires a 
precision of 0.05[emsp14][deg]F for digital equipment. DOE believes 
that many test labs are already using thermocouples and data 
acquisition systems, and thus achieving the more accurate temperature 
measurements. In any event, this requirement would maintain or improve 
the determination of ambient conditions, leading to maintaining or 
improving test repeatability and reproducibility.
2. Weight Measurement Accuracy
    DH-1-2008 allows the use of less accurate weight measurement 
equipment for measuring the amount of condensate that is collected 
during the test. This newer version requires a maximum of 0.5 percent 
variation among individual readings, rather than the 0.2 percent 
specified in DH-1-1992. Because this allowable variation directly 
translates to a 0.5-percent uncertainty in the capacity rating, the 
effect of this change would be to allow the capacity ratings to range 
from 15  .08 pints/day for the smallest unit in DOE's 
compliance certification database \13\ to 150  .75 pints/
day for the largest unit. While a 0.2-percent uncertainty allows enough 
variation to produce a change in the significant digits of the metric 
used for capacity classification, i.e., two digits after the decimal 
point, this greater allowable uncertainty could result in any 
dehumidifiers being rated at a lower capacity than they would by using 
DH-1-1992.
---------------------------------------------------------------------------

    \13\ DOE's Compliance Certification Database is available online 
at: www.regulations.doe.gov/certification-data/Category.html.
---------------------------------------------------------------------------

3. Barometric Pressure Measurement Accuracy
    DH-1-2008 adds a new requirement that the barometric pressure 
measuring instrument must be accurate to 0.3 percent. DOE is not aware 
of the type of pressure instruments that have been or are currently 
being used by test labs, so it is not known whether this new 
requirement would have any impact on nominal performance measurements. 
DOE believes in general, however, that providing such a specification 
would help ensure test repeatability and reproducibility by aiding in 
maintaining ambient conditions closely.
4. Test Room Requirements
    In DH-1-2008, AHAM increased the minimum distance between any room 
surface and the discharge side of the dehumidifier from 3 feet to 6 
feet. This version of DH-1 also adds a requirement that the test room 
conditioning equipment handle air at a rate of not less than two times 
the dehumidifier air flow, and that the air flow approaching the 
dehumidifier be uniform in velocity. Further, DH-1-2008 newly specifies 
the orientation of the dehumidifier with respect to the air flow within 
the test room and the position of an air sampling tree in relation to 
the inlet face of the test unit. DOE interprets that the purpose of 
these new requirements is to ensure that testing conditions are as 
stable and uniform as possible, and does not believe that the different 
requirements would measurably affect the nominal performance of a test 
unit.
5. Data Recording Intervals
    Measurements of the energy use, supply power, and wet- and dry-bulb 
temperatures are required to be recorded at 30-minute intervals in DH-
1-1992. The intervals were shortened to 10 minutes in the 2008 version. 
This change would not cause a change in the nominal capacity 
measurement because the final condensate measurement would remain the 
same. The greater recording frequency helps to ensure that proper test 
conditions are maintained throughout the test. There is, however, an 
accompanying increase in test burden, as the new test procedure 
requires recording 36 events over the 6-hour test period instead of the 
original 12, but DOE concludes that the incremental burden is small if 
the data are recorded automatically in a data acquisition system, as is 
likely for many test labs.
    In sum, upon review of the two versions of DH-1, DOE recognizes 
that there could be minor impacts to the nominal capacity measurement 
associated with the changes made from DH-1-1992 to DH-1-2008. However, 
DOE tentatively concludes that, on balance, the use of either version 
would produce comparable results for its dehumidifier test procedure. 
Further, DOE believes that the additional clarity and specificity 
provided by the 2008 version would improve test accuracy, 
repeatability, and reproducibility.
    DOE further proposes that the dehumidifier test procedure directly 
reference DH-1-2008 for both the capacity and EF measurements given 
that the EF methodology has been added to DH-1-2008. The proposed test 
method is based on the ENERGY STAR criteria (as required by EPCA) and 
CAN/CSA-C794-1994. DOE proposes the direct reference to DH-1-2008 given 
the improvements in that version as compared to the test method set 
forth in DH-1-1992 and referenced in the ENERGY STAR criteria. 
Therefore, DOE proposes in today's SNOPR to update the reference in its 
dehumidifier test procedure to DH-1-2008 for both capacity and EF 
measurements, and eliminate the reference to the ENERGY STAR 
qualification criteria.

F. Technical Corrections

    In sections 5.4.1 and 5.4.2 of the current dishwasher test 
procedure, water energy consumption is calculated as specified for both 
non-soil-sensing and soil-sensing dishwashers using electrically heated 
water ``[f]or the normal and truncated normal test cycle.'' Because the 
normal and truncated normal test cycles do not apply to soil-sensing 
dishwashers, DOE proposes to remove this qualification in newly 
designated sections 5.5.1.1 and 5.5.2.1. Similarly, in sections 5.5.1 
and 5.5.2 of the current dishwasher test procedure, water energy 
consumption is calculated as specified for both non-soil-sensing and 
soil-sensing dishwashers using gas-heated or oil-heater water ``[f]or 
each test cycle.'' Because for soil-sensing dishwashers the calculation 
is applied to a single weighted-average water consumption measured over 
the sensor heavy response, sensor medium response, and sensor light 
response cycles, DOE believes that this qualification may cause 
confusion. Therefore, DOE proposes to remove this qualification in 
newly designated sections 5.6.1.1 and 5.6.2.1. DOE also proposes to 
correct references to the water consumption values used in the 
calculation of water energy consumption in these sections of the 
dishwasher test procedure, so that separate references are provided for 
non-soil-sensing and soil-sensing dishwashers.

[[Page 31455]]

    Due to a transcription error in publication, the September 2011 
SNOPR erroneously specified in the regulatory text for the proposed 
dishwasher test procedure amendments the calculation of estimated 
annual operating cost for dishwashers having a truncated normal cycle 
which operate at 50[emsp14][deg]F inlet water temperature. 
Specifically, the calculation proposed in 10 CFR 430.23(c)(1)(i)(B) 
contained extraneous variables ``B'' and ``V.'' DOE proposes in today's 
SNOPR to remove these extraneous variables to correct the calculation.

G. Removal of Obsolete Measures of Gas Pilot Light Energy Consumption 
in the Conventional Cooking Products Test Procedure and of Energy 
Factor Calculations for Dishwashers

    The energy conservation standards for cooking products require that 
gas cooking products manufactured on or after April 9, 2012, shall not 
be equipped with a constant burning pilot light. 10 CFR 430.32(j). 
Therefore, the provisions in the cooking products test procedure that 
measure the energy use of gas pilot lights shall be obsolete at the 
time any final test procedure amendments become effective. For this 
reason, DOE proposes to delete existing sections 2.9.2.2 (``Flow 
meter''), 3.1.1.2 (``Continuously burning pilot lights of a 
conventional gas oven''), 3.1.2.1 (``Continuously burning pilot lights 
of a conventional gas cooking top''), 3.2.1.3 (``Gas consumption of 
continuously burning pilot lights'' [for conventional gas ovens]), 
3.2.2.1 (``Gas consumption of continuously burning pilot lights'' [for 
conventional gas cooking tops]), 3.3.7 (recording the gas flow rate or 
gas consumption and elapsed time for a continuously burning pilot light 
of a conventional gas oven), 3.3.10 (recording the gas flow rate or gas 
consumption and elapsed time for a continuously burning pilot light of 
a conventional gas cooking top), 4.1.2.2 (``Annual energy consumption 
of any continuously burning pilot lights'' [for conventional gas 
ovens]), and 4.2.2.2.2 (``Annual energy consumption of any continuously 
burning gas pilots'' [for conventional gas cooking tops]) in 10 CFR 
part 430 subpart B appendix I. DOE also proposes to modify (and 
renumber where appropriate) existing sections 1.7 (``Normal 
nonoperating temperature''), 1.14 (``Symbol usage''), 2.9.2.1 
(``Positive displacement meters''), 3.1.1 ``Conventional oven''), 
3.1.1.1 (``Self-cleaning operation of a conventional oven''), 3.1.2 
(``Conventional cooking top''), 4.1.2.5.2 (``Conventional gas oven 
energy consumption''), 4.1.2.6.2 (``Conventional gas oven energy 
consumption'' [for multiple conventional gas ovens'']), 4.2.1.2 (``Gas 
surface unit cooking efficiency''), and 4.2.2.2.3 (``Total annual 
energy consumption of a conventional gas cooking top'') to eliminate 
the measures of energy use relating to gas pilot lights.
    DOE also proposes to eliminate the calculation of energy factor for 
dishwashers in 10 CFR 430.23 because this metric is no longer used in 
DOE's energy conservation standards for dishwashers or to make 
representations of energy efficiency.

H. Compliance With Other EPCA Requirements

    EPCA requires that ``[a]ny test procedures prescribed or amended 
under this section shall be reasonably designed to produce test results 
which measure energy efficiency, energy use * * * or estimated annual 
operating cost of a covered product during a representative average use 
cycle or period of use * * * and shall not be unduly burdensome to 
conduct.'' (42 U.S.C. 6293(b)(3)).
    For the reasons stated in the December 2010 NOPR and September 2011 
SNOPR, DOE tentatively concluded that the amended test procedures would 
produce test results that measure the standby mode and off mode power 
consumption during representative use, and that the test procedures 
would not be unduly burdensome to conduct. DOE continues to make these 
assertions for today's SNOPR, as explained below.
    Regarding the proposal in today's SNOPR to measure energy use in 
fan-only mode, DOE recognizes that the current specifications for the 
watt-hour meter to be used for measuring energy consumption in the 
dishwasher active washing cycle and conventional cooking products 
cooking cycle may not be sufficient. Therefore, DOE is proposing more 
stringent specifications for these watt-hour meters. The watt-hour 
meter in the dishwasher and conventional cooking products test 
procedures would be required to have a resolution of 0.1 watt-hour or 
less and a maximum error of no more than 1 percent of the measured 
value for any demand greater than 5 watts. Today's proposal would allow 
the measurement of fan-only mode energy consumption as a continuation 
of the active mode cycle, rather than necessitating a separate cycle to 
be run to measure the energy use in fan-only mode using the more 
accurate watt-meter. The proposed approach would minimize test burden 
associated with the measurement of fan-only mode.
    For the proposed amendments to incorporate the energy and water use 
associated with dishwasher water softener regeneration, manufacturers 
would need to run up to an additional ten cycles to ensure that a 
regeneration process is captured. DOE based this proposal on the 
information supplied by manufacturers that, on average, water-softening 
dishwashers regenerate approximately once every six cycles. To minimize 
test burden, particularly for soil-sensing dishwashers, DOE proposes 
that these cycles would be run with no test load, since DOE believes 
that a substantial part of the burden for the existing test procedure 
is incurred by the preparation and application of soils to the 
dishware. DOE welcomes comment on this approach, as well as the 
alternative approach to add constant values for this energy and water 
use, which could reduce the test burden on manufacturers. DOE also 
seeks comment on any other alternative methods to initiate, identify, 
and measure the water softener regeneration process.
    The proposed clarifications for dishwasher test load and soiling 
specifications would not impact test burden because the test conduct 
would remain the same. The proposed clarification of the energy test 
cycle selection for certain soil-sensing dishwashers could change the 
test duration if the cycle time for the non-soil-sensing normal cycle 
and required soil-sensing cycles are different, but the time could be 
shorter or longer depending on the specific model. For the proposed 
detergent dosing clarifications, test burden may be reduced, as the 
amendments would provide clear instructions on the appropriate method 
by which to determine the dosing amounts. DOE welcomes comment on the 
impacts of these proposed clarifications.
    As discussed in section III.E, today's proposal to reference AHAM 
DH-1-2008 in the dehumidifier test procedure would newly specify the 
precision of digital temperature measurement devices for measuring wet-
bulb and dry-bulb temperatures and the accuracy of the barometric 
pressure measurement instrument. DOE estimates the retail cost of such 
equipment as approximately $500. The proposed dehumidifier amendments 
would also allow the use of less accurate weight measurement equipment, 
which imposes no burden on manufacturers. The proposed test room 
requirements, however, could require the use of a larger test chamber 
than is specified under the current test procedure, and could also 
require different air handling equipment. Many test laboratories may

[[Page 31456]]

already be using AHAM DH-1-2008 and thus may meet these requirements. 
In addition, for those laboratories that are recording data manually, 
the proposed shortened data recording intervals could result in three 
times the data recording events than are currently required. Because 
only four parameters are recorded for each event, however, the total 
increase in operator time is estimated to be less than 1 hour. DOE 
welcomes comment on the potential burden of the test room and data 
recording requirements for today's proposal, including the prevalence 
of automatic data recording.

IV. Procedural Issues and Regulatory Review

    DOE has concluded that the determinations made pursuant to the 
various procedural requirements applicable to the December 2010 NOPR 
and September 2011 SNOPR remain unchanged for this SNOPR. These 
determinations are set forth in the December 2010 NOPR (75 FR 75290, 
75317-19 (Dec. 2, 2010)) and the September 2011 SNOPR (76 FR 58346, 
58355 (Sept. 20, 2011)). An update to the Regulatory Flexibility Act 
certification is set forth below.
    The Regulatory Flexibility Act (5 U.S.C. 601 et seq.) requires 
preparation of a regulatory flexibility analysis for any rule that by 
law must be proposed for public comment, unless the agency certifies 
that the rule, if promulgated, will not have a significant economic 
impact on a substantial number of small entities. As required by 
Executive Order 13272, ``Proper Consideration of Small Entities in 
Agency Rulemaking,'' 67 FR 53461 (August 16, 2002), DOE published 
procedures and policies on February 19, 2003, to ensure that the 
potential impacts of its rules on small entities are properly 
considered during the DOE rulemaking process. 68 FR 7990. DOE has made 
its procedures and policies available on the Office of the General 
Counsel's Web site: www.gc.doe.gov.
    DOE reviewed today's supplemental proposed rule under the 
provisions of the Regulatory Flexibility Act and the procedures and 
policies published on February 19, 2003. DOE tentatively concluded that 
the December 2010 NOPR and September 2011 SNOPR would not have a 
significant impact on a substantial number of small entities, and 
today's SNOPR contains no revisions to that proposal that would result 
in a significant impact on a substantial number of small entities. The 
updates to the factual basis for this certification are as follows:
    The Small Business Administration (SBA) considers a business entity 
to be small business, if, together with its affiliates, it employs less 
than a threshold number of workers specified in 13 CFR part 121. These 
size standards and codes are established by the North American Industry 
Classification System (NAICS). The threshold number for NAICS 
classification code 335228, titled ``Other Major Household Appliance 
Manufacturing,'' is 500 employees; this classification specifically 
includes residential dishwasher manufacturers. Additionally, the 
threshold number for NAICS classification code 335221, titled 
``Household Cooking Appliance Manufacturing,'' is 750 employees; this 
classification specifically includes manufacturers of residential 
conventional cooking products. The threshold number for NAICS 
classification code 335211, titled ``Electric Housewares and Household 
Fan Manufacturing,'' is 750 employees; this classification specifically 
includes manufacturers of dehumidifiers.
    Most of the manufacturers supplying residential dishwashers, 
dehumidifiers and/or conventional cooking products are large 
multinational corporations. DOE surveyed the AHAM member directory to 
identify manufacturers of residential dishwashers, dehumidifiers, and 
conventional cooking products. DOE then consulted publicly-available 
data, purchased company reports from vendors such as Dun and 
Bradstreet, and contacted manufacturers, where needed, to determine if 
they meet the SBA's definition of a ``small business manufacturing 
facility'' and have their manufacturing facilities located within the 
United States. Based on this analysis, DOE estimates that there are two 
small businesses that manufacture conventional cooking products, four 
small businesses that manufacture dehumidifiers, and no small 
businesses that manufacture dishwashers.
    The proposed rule would amend DOE's test procedures for 
dishwashers, dehumidifiers and cooking products. Because DOE is unaware 
of any small businesses that manufacture dishwashers, there would be no 
impact on such manufacturers due to the proposed amendments to DOE's 
dishwasher test procedure. The proposed rule would amend DOE's test 
procedures for dehumidifiers and conventional cooking products by 
incorporating testing provisions to address standby mode and off mode 
energy use in these products, as well as cooking products fan-only mode 
energy consumption. The test procedure amendments involve measuring 
power input when the product is in standby mode or off mode, as well as 
fan-only mode for a conventional cooking product. These tests would be 
conducted in the same facilities used for the current energy testing of 
these products, so there would be no additional facilities costs 
required by the proposed rule. In addition, while the watt-hour meter 
required for these tests might require greater accuracy than the watt-
hour meter used for current energy testing, the investment required for 
a possible instrumentation upgrade would likely be relatively modest. 
It is possible that the manufacturers, or their testing facilities, 
already have equipment that meets the proposed meter requirements, but 
an Internet search of equipment that specifically meets the proposed 
requirements reveals a cost of approximately $2,000. The amendments 
proposed in today's SNOPR would also update the industry test method 
for dehumidifiers. As discussed in section III.H, this update could 
impose on manufacturers a cost for new measurement equipment of 
approximately $500, as well as potentially increasing operator time by 
less than 1 hour over the course of a 24-hour test. These costs are 
small compared to the overall financial investment needed to undertake 
the business enterprise of testing consumer products which involves 
facilities, qualified staff, and specialized equipment. Based on its 
review of industry data,\14\ DOE estimates that the small dehumidifier 
and cooking product businesses have annual revenues of $10 million to 
$60 million.
---------------------------------------------------------------------------

    \14\ Annual revenue estimates based on financial reports 
obtained from Hoover's Inc., available online at www.hoovers.com.
---------------------------------------------------------------------------

    DOE recognizes that the proposed updated reference to the industry 
dehumidifier test method could potentially require manufacturers to 
install a larger test chamber and different air handling equipment. 
However, DOE believes that manufacturers may already be using AHAM DH-
1-2008 in certifying their products. DOE notes that one of the small 
businesses has products listed in AHAM's current dehumidifier 
certification database, indicating that those tests were conducted 
according to DH-1-2008. In addition, AHAM selected an independent test 
laboratory to conduct dehumidifier testing and verification using DH-1-
2008. DOE believes that testing that this laboratory performs for 
manufacturers to determine compliance with energy conservation 
standards would be conducted in the same facility. Therefore, DOE 
tentatively

[[Page 31457]]

concludes that small businesses would not be likely to require 
investments in facility upgrades if DOE amends the dehumidifier test 
procedure to reference DH-1-2008.
    Furthermore, the duration of the fan-only mode testing for 
conventional ovens and conventional ranges is generally not expected to 
exceed the time required to conduct current energy testing. DOE's 
research indicates that the duration of fan-only mode for these 
products ranges from 10 minutes to 3.5 hours. DOE estimates that the 
total time currently required for conventional oven testing (or for 
testing the conventional oven portion of a range) to be approximately 4 
hours for products which are not equipped with the capability for 
forced convection or self-cleaning, with an additional 3 hours required 
for testing forced convection and an additional 4 hours required for 
testing self-clean operation. DOE's research did not identify any 
conventional ovens or conventional ranges manufactured by either of the 
two small cooking products manufacturers that are equipped with either 
forced convection or self-clean capability. DOE estimates that fan-only 
mode testing in the absence of such features could increase testing 
time by 3-88 percent. However, DOE's research also suggests that none 
of the conventional ovens and conventional ranges manufactured by the 
two small cooking products businesses are capable of operation in fan-
only mode, and therefore DOE believes it is unlikely that these 
manufacturers would be impacted by the proposed fan-only mode testing 
provisions.
    For these reasons, DOE continues to certify that the proposed rule 
would not have a significant economic impact on a substantial number of 
small entities. Accordingly, DOE has not prepared a regulatory 
flexibility analysis for this rulemaking. DOE will transmit the 
certification and supporting statement of factual basis to the Chief 
Counsel for Advocacy of the SBA for review under 5 U.S.C. 605(b). DOE 
seeks comment on the updated certification set forth above.

V. Public Participation

A. Submission of Comments

    DOE will accept comments, data, and information regarding this 
SNOPR no later than the date provided in the DATES section at the 
beginning of this notice. Interested parties may submit comments using 
any of the methods described in the ADDRESSES section at the beginning 
of this notice.
    Submitting comments via www.regulations.gov. The 
www.regulations.gov Web page will require you to provide your name and 
contact information. Your contact information will be viewable to DOE 
Building Technologies staff only. Your contact information will not be 
publicly viewable, except for your first and last names, organization 
name (if any), and submitter representative name (if any). If your 
comment is not processed properly because of technical difficulties, 
DOE will use this information to contact you. If DOE cannot read your 
comment due to technical difficulties and cannot contact you for 
clarification, DOE may not be able to consider your comment.
    However, your contact information will be publicly viewable if you 
include it in the comment or in any documents attached to your comment. 
Any information that you do not want to be publicly viewable should not 
be included in your comment, nor in any document attached to your 
comment. Persons viewing comments will see only first and last names, 
organization names, correspondence containing comments, and any 
documents submitted with the comments.
    Do not submit to www.regulations.gov information for which 
disclosure is restricted by statute, such as trade secrets and 
commercial or financial information (hereinafter referred to as 
Confidential Business Information (CBI)). Comments submitted through 
www.regulations.gov cannot be claimed as CBI. Comments received through 
the Web site will waive any CBI claims for the information submitted. 
For information on submitting CBI, see the Confidential Business 
Information section.
    DOE processes submissions made through www.regulations.gov before 
posting. Normally, comments will be posted within a few days of being 
submitted. However, if large volumes of comments are being processed 
simultaneously, your comment may not be viewable for up to several 
weeks. Please keep the comment tracking number that www.regulations.gov 
provides after you have successfully uploaded your comment.
    Submitting comments via email, hand delivery, or mail. Comments and 
documents submitted via email, hand delivery, or mail also will be 
posted to www.regulations.gov. If you do not want your personal contact 
information to be publicly viewable, do not include it in your comment 
or any accompanying documents. Instead, provide your contact 
information on a cover letter. Include your first and last names, email 
address, telephone number, and optional mailing address. The cover 
letter will not be publicly viewable as long as it does not include any 
comments.
    Include contact information each time you submit comments, data, 
documents, and other information to DOE. Email submissions are 
preferred. If you submit via mail or hand delivery, please provide all 
items on a CD, if feasible, in which case it is not necessary to submit 
printed copies. No facsimiles (faxes) will be accepted.
    Comments, data, and other information submitted to DOE 
electronically should be provided in PDF (preferred), Microsoft Word or 
Excel, WordPerfect, or text (ASCII) file format. Provide documents that 
are not secured, written in English, and are free of any defects or 
viruses. Documents should not contain special characters or any form of 
encryption and, if possible, they should carry the electronic signature 
of the author.
    Campaign form letters. Please submit campaign form letters by the 
originating organization in batches of between 50 to 500 form letters 
per PDF or as one form letter with a list of supporters' names compiled 
into one or more PDFs. This reduces comment processing and posting 
time.
    Confidential Business Information. Pursuant to 10 CFR 1004.11, any 
person submitting information that he or she believes to be 
confidential and exempt by law from public disclosure should submit via 
email, postal mail, or hand delivery two well-marked copies: one copy 
of the document marked ``confidential'' including all the information 
believed to be confidential, and one copy of the document marked ``non-
confidential'' with the information believed to be confidential 
deleted. Submit these documents via email or on a CD, if feasible. DOE 
will make its own determination about the confidential status of the 
information and treat it according to its determination.
    Factors of interest to DOE when evaluating requests to treat 
submitted information as confidential include: (1) A description of the 
items; (2) whether and why such items are customarily treated as 
confidential within the industry; (3) whether the information is 
generally known by or available from other sources; (4) whether the 
information has previously been made available to others without 
obligation concerning its confidentiality; (5) an explanation of the 
competitive injury to the submitting person which would result from 
public disclosure; (6) when such information might lose its 
confidential character due to the passage of time; and (7) why 
disclosure

[[Page 31458]]

of the information would be contrary to the public interest.
    It is DOE's policy that all comments may be included in the public 
docket, without change and as received, including any personal 
information provided in the comments (except information deemed to be 
exempt from public disclosure).

B. Issues on Which DOE Seeks Comment

    Although comments are welcome on all aspects of this rulemaking, 
DOE is particularly interested in receiving comments and views of 
interested parties on the following issues:
1. Fan-Only Mode
    DOE seeks comment on the proposal to measure energy use in fan-only 
mode. DOE also seeks comment on its analysis of fan-only mode for 
dishwashers and conventional cooking products. In particular, DOE 
welcomes input on its definition of fan-only mode, its determination of 
fan-only mode as an active mode, its proposed test procedure amendments 
to measure fan-only mode energy use for dishwashers and conventional 
ovens, and the inclusion of fan-only mode energy use in the efficiency 
metrics for these products. (See section III.A).
2. Dishwasher Water Softener Regeneration
    DOE seeks comment on the proposal to measure water softener 
regeneration energy and water consumption for residential dishwashers. 
DOE also requests data on the number of times per year on average that 
the water softening regeneration process occurs, the percentage of 
households with water-softening dishwashers that use home water 
softening systems, and the average per-cycle and annual water and 
energy use associated with water softener regeneration. DOE also 
welcomes input on the methodologies proposed in today's SNOPR to 
measure the water and energy use during regeneration, including the 
method of adding constant values for this water and energy use, and 
what those constant values should be. (See section III.B).
3. Alternative Methodology for Calculating Annual Energy Use
    DOE invites comment on the proposed use of the alternative 
methodology for allocation of annual hours for each product. (See 
section III.C).
4. Dishwasher Test Procedure Clarifications
    DOE invites comment on the approach to ensure the turbidity sensor 
in soil-sensing dishwashers remains calibrated; the method to select 
the energy test cycle to be used for soil-sensing dishwasher testing; 
the clarified definition of normal cycle; the specifications for the 
test load, including alternatives for obsolete items including 
flatware, serving pieces, and possibly other items such as the cup and 
saucer; the method and calculations for preconditioning and determining 
the quantity of detergent to be added to the prewash and main wash 
portions of the test cycle; and the proposed detergent formulation. 
(See section III.C).
5. Updated Dehumidifier Test Procedure
    DOE seeks comment on the proposed incorporation by reference of 
ANSI/AHAM DH-1-2008 for the measurement of capacity and energy factor, 
and the calculation of integrated energy factor in DOE's dehumidifier 
test procedure. (See section III.E).
6. Obsolete Measures of Gas Pilot Light Energy Use
    DOE welcomes comment on its proposal to remove the provisions in 
the cooking products test procedure that measure gas pilot light energy 
consumption. (See section III.G).
7. Test Burden
    DOE seeks comment on its analysis of the test burden associated 
with dishwasher and conventional cooking products fan-only mode testing 
and dishwasher water softener regeneration testing as proposed in 
today's SNOPR, as well as its proposals related to the power supply and 
preconditioning requirements, the energy test cycle for dishwashers 
with a soil-sensing cycle selection separate from a non-soil-sensing 
normal cycle, the test load and soiling requirements, and the detergent 
dosage for dishwashers. DOE also seeks comment on the burden associated 
with updating the industry test method for dehumidifiers. (See sections 
III.A and III.B).
8. Small Businesses
    DOE seeks comment on its tentative conclusion and certification 
that the December 2010 NOPR, as modified by the September 2011 SNOPR 
and today's SNOPR, would not have a significant economic impact on a 
substantial number of small entities.

VI. Approval of the Office of the Secretary

    The Secretary of Energy has approved publication of this 
supplemental notice of proposed rulemaking.

List of Subjects

10 CFR Part 429

    Administrative practice and procedure, Confidential business 
information, Energy conservation, Household appliances, Incorporated by 
reference, and Reporting and recordkeeping requirements.

10 CFR Part 430

    Administrative practice and procedure, Confidential business 
information, Energy conservation, Household appliances, Imports, 
Incorporation by reference, Intergovernmental relations, Small 
businesses.

    Issued in Washington, DC, on April 25, 2012.
Kathleen B. Hogan,
Deputy Assistant Secretary for Energy Efficiency, Energy Efficiency and 
Renewable Energy.

    For the reasons stated in the preamble, DOE proposes to amend parts 
429 and 430 of title 10 of the Code of Federal Regulations, as set 
forth below:

PART 429--CERTIFICATION, COMPLIANCE, AND ENFORCEMENT FOR CONSUMER 
PRODUCTS AND COMMERCIAL AND INDUSTRIAL EQUIPMENT

    1. The authority citation for part 429 continues to read as 
follows:

    Authority: 42 U.S.C. 6291-6317.

    2. Section 429.23 is amended by revising paragraph (a)(2)(ii) 
introductory text to read as follows:


Sec.  429.23  Conventional cooking tops, conventional ovens, microwave 
ovens.

    (a) * * *
    (2) * * *
    (ii) Any represented value of the energy factor, integrated energy 
factor, or other measure of energy consumption of a basic model for 
which consumers would favor higher values shall be less than or equal 
to the lower of:
* * * * *
    3. Section 429.36 is amended by revising paragraph (a)(2)(ii) 
introductory text to read as follows:


Sec.  429.36  Dehumidifiers.

    (a) * * *
    (2) * * *
    (ii) Any represented value of the energy factor, integrated energy 
factor, or other measure of energy consumption of a basic model for 
which consumers would favor higher values shall be less than or equal 
to the lower of:
* * * * *

[[Page 31459]]

PART 430--ENERGY CONSERVATION PROGRAM FOR CONSUMER PRODUCTS

    1. The authority citation for part 430 continues to read as 
follows:

    Authority: 42 U.S.C. 6291-6309; 28 U.S.C. 2461 note.

    2. Section 430.3 is amended:
    a. By redesignating paragraphs (h)(1) through (h)(5) as (h)(2) 
through (h)(6);
    b. By adding paragraph (h)(1); and
    c. By revising paragraph (m)(2).
    The additions and revisions read as follows:


Sec.  430.3  Materials incorporated by reference.

* * * * *
    (h) * * *
    (1) ANSI/AHAM DH-1-2008 (``DH-1-2008''), Dehumidifiers, (2008, ANSI 
approved May 9, 2008), IBR approved for appendix X to subpart B.
* * * * *
    (m) * * *
    (2) IEC Standard 62301 (``IEC 62301''), Household electrical 
appliances--Measurement of standby power (Edition 2.0, 2011-01), IBR 
approved for appendix C, appendix I, appendix J2, and appendix X to 
subpart B.
* * * * *
    3. Section 430.23 is amended by revising paragraphs (c), (i), and 
(z) to read as follows:


Sec.  430.23  Test procedures for the measurement of energy and water 
consumption.

* * * * *
    (c) Dishwashers. (1) The Estimated Annual Operating Cost (EAOC) for 
dishwashers must be rounded to the nearest dollar per year and is 
defined as follows:
    (i) When cold water (50[emsp14][deg]F) is used,
    (A) For dishwashers having a truncated normal cycle as defined in 
section 1.23 of appendix C to this subpart, EAOC = (DexS) + 
(DexNx(M-(ED/2))) may be used for units 
manufactured until (date 180 days after date of publication of test 
procedure final rule in the Federal Register);
    (B) For dishwashers having a truncated normal cycle as defined in 
section 1.23 of appendix C to this subpart, EAOC = 
(DexETLP) + (DexNx(M+ 
MWS+EF-(ED/2))) must be used for units 
manufactured on or after (date 180 days after date of publication of 
test procedure final rule in the Federal Register);
    (C) For dishwashers not having a truncated normal cycle, EAOC = 
(DexS) + (DexNxM) may be used for units 
manufactured until (date 180 days after date of publication of test 
procedure final rule in the Federal Register);
    (D) For dishwashers not having a truncated normal cycle, EAOC = 
(DexETLP) + (DexNx(M+ 
MWS+EF)) must be used for units manufactured on 
or after (date 180 days after date of publication of test procedure 
final rule in the Federal Register).

Where,

De = the representative average unit cost of electrical 
energy, in dollars per kilowatt-hour, as provided by the Secretary,
S = the annual simplified standby energy consumption in kilowatt-
hours per year and determined according to section 5.7 of appendix C 
to this subpart,
ETLP = the annual combined low-power mode energy 
consumption in kilowatt-hours per year and determined according to 
section 5.8 of appendix C to this subpart,
N = the representative average dishwasher use of 215 cycles per 
year,
M = the machine energy consumption per cycle for the normal cycle as 
defined in section 1.12 of appendix C to this subpart, in kilowatt-
hours and determined according to section 5.1.1 of appendix C to 
this subpart for non-soil-sensing dishwashers and section 5.1.2 of 
appendix C to this subpart for soil-sensing dishwashers,
MWS = the machine energy consumption per cycle for water 
softener regeneration, in kilowatt-hours and determined according to 
section 5.1.3 of appendix C to this subpart,
EF = the fan-only mode energy consumption per cycle, in 
kilowatt-hours and determined according to section 5.2 of appendix C 
to this subpart, and
ED = the drying energy consumption defined as energy 
consumed using the power-dry feature after the termination of the 
last rinse option of the normal cycle and determined according to 
section 5.3 of appendix C to this subpart.

    (E) Manufacturers calculating EAOC pursuant to paragraph 
(c)(1)(i)(A) of this section should calculate EAEU pursuant to 
paragraph (c)(2)(i)(A) of this section. Manufacturers calculating EAOC 
pursuant to paragraph (c)(1)(i)(B) of this section should calculate 
EAEU pursuant to paragraph (c)(2)(i)(B) of this section. Manufacturers 
calculating EAOC pursuant to paragraph (c)(1)(i)(C) of this section 
should calculate EAEU pursuant to paragraph (c)(2)(ii)(A) of this 
section. Manufacturers calculating EAOC pursuant to paragraph 
(c)(1)(i)(D) of this section should calculate EAEU pursuant to 
paragraph (c)(2)(ii)(B) of this section.
    (ii) When electrically-heated water (120[emsp14][deg]F or 
140[emsp14][deg]F) is used,
    (A) For dishwashers having a truncated normal cycle as defined in 
section 1.23 of appendix C to this subpart, EAOC = (DexS) + 
(DexNx(M-(ED/2))) + (DexNxW) may be 
used for units manufactured until (date 180 days after date of 
publication of test procedure final rule in the Federal Register);
    (B) For dishwashers having a truncated normal cycle as defined in 
section 1.23 of appendix C to this subpart, EAOC = 
(DexETLP) + 
(DexNx(M+MWS+EF-(ED/2))) + 
(DexNx(W+WWS)) must be used for units 
manufactured on or after (date 180 days after date of publication of 
test procedure final rule in the Federal Register);
    (C) For dishwashers not having a truncated normal cycle, EAOC = 
(DexS) + (DexNxM) + (DexNxW) may be 
used for units manufactured until (date 180 days after date of 
publication of test procedure final rule in the Federal Register);
    (D) For dishwashers not having a truncated normal cycle, EAOC = 
(DexETLP) + 
(DexNx(M+MWS+EF)) + 
(DexNx(W+WWS)) must be used for units 
manufactured on or after (date 180 days after date of publication of 
test procedure final rule in the Federal Register).

Where,

De, S, ETLP, N, M, MWS, 
EF, and ED, are defined in paragraph (c)(1)(i) 
of this section,
W = the water energy consumption per cycle for the normal cycle as 
defined in section 1.12 of appendix C to this subpart, in kilowatt-
hours per cycle and determined according to section 5.5 of appendix 
C to this subpart, and
WWS = the water softener regeneration water energy 
consumption per cycle in kilowatt-hours per cycle and determined 
according to section 5.5 of appendix C to this subpart.

    (E) Manufacturers calculating EAOC pursuant to paragraph 
(c)(1)(ii)(A) of this section should calculate EAEU pursuant to 
paragraph (c)(2)(i)(A) of this section. Manufacturers calculating EAOC 
pursuant to paragraphs (c)(1)(ii)(B) of this section should calculate 
EAEU pursuant to paragraph (c)(2)(i)(B) of this section. Manufacturers 
calculating EAOC pursuant to paragraph (c)(1)(ii)(C) of this section 
should calculate EAEU pursuant to paragraph (c)(2)(ii)(A) of this 
section. Manufacturers calculating EAOC pursuant to paragraph 
(c)(1)(ii)(D) of this section should calculate EAEU pursuant to 
paragraph (c)(2)(ii)(B) of this section.
    (iii) When gas-heated or oil-heated water is used,
    (A) For dishwashers having a truncated normal cycle as defined in 
section 1.23 of appendix C to this subpart,
    EAOCg = (DexS) + (DexNx(M-
(ED/2))) + (DgxNxWg) may be used for 
units

[[Page 31460]]

manufactured until (date 180 days after date of publication of test 
procedure final rule in the Federal Register);
    (B) For dishwashers having a truncated normal cycle as defined in 
section 1.23 of appendix C to this subpart, EAOCg = 
(DexETLP) + 
(DexNx(M+MWS+EF-(ED/2))) + 
(DgxNx(Wg+WWSg)) must be used for 
units manufactured on or after (date 180 days after date of publication 
of test procedure final rule in the Federal Register);
    (C) For dishwashers not having a truncated normal cycle, 
EAOCg = (DexS) + (DexNxM) + 
(DgxNxWg) may be used for units manufactured 
until (date 180 days after date of publication of test procedure final 
rule in the Federal Register);
    (D) For dishwashers not having a truncated normal cycle, 
EAOCg = (DexETLP) + 
(DexNx(M+MWS+EF)) + 
(DgxNx(Wg+WWSg)) must be used for 
units manufactured on or after (date 180 days after date of publication 
of test procedure final rule in the Federal Register).

Where,

De, S, ETLP, N, M, MWS, 
EF, and ED are defined in paragraph (c)(1)(i) 
of this section,
Dg = the representative average unit cost of gas or oil, 
as appropriate, in dollars per Btu, as provided by the Secretary,
Wg = the water energy consumption per cycle for the 
normal cycle as defined in section 1.12 of appendix C to this 
subpart, in Btus per cycle and determined according to section 5.6 
of appendix C to this subpart, and
WWSg = the water softener regeneration energy consumption 
per cycle in Btu per cycle and determined according to section 5.6 
of appendix C to this subpart.

    (E) Manufacturers calculating EAOC pursuant to paragraph 
(c)(1)(iii)(A) of this section should calculate EAEU pursuant to 
paragraph (c)(2)(i)(A) of this section. Manufacturers calculating EAOC 
pursuant to paragraphs (c)(1)(iii)(B) of this section should calculate 
EAEU pursuant to paragraph (c)(2)(i)(B) of this section. Manufacturers 
calculating EAOC pursuant to paragraph (c)(1)(iii)(C) of this section 
should calculate EAEU pursuant to paragraph (c)(2)(ii)(A) of this 
section. Manufacturers calculating EAOC pursuant to paragraph 
(c)(1)(iii)(D) of this section should calculate EAEU pursuant to 
paragraph (c)(2)(ii)(B) of this section.
    (2) The estimated annual energy use, EAEU, expressed in kilowatt-
hours per year must be rounded to the nearest kilowatt-hour per year 
and is defined as follows:
    (i) For dishwashers having a truncated normal cycle as defined in 
section 1.23 of appendix C to this subpart,
    (A) EAEU = (M-(ED/2)+W)xN+S may be used for units 
manufactured:
    (i) Before (date 180 days after date of publication of test 
procedure final rule in the Federal Register) to make representations 
of energy efficiency; and
    (ii) Before the compliance date of any amended standards to 
demonstrate compliance.
    (B) EAEU = (M+MWS+EF-(ED/
2)+W+WWS)xN+(ETLP) must be used for units 
manufactured:
    (i) On or after (date 180 days after date of publication of test 
procedure final rule in the Federal Register) to make representations 
of energy efficiency; and
    (ii) On or after the compliance date of any amended standards to 
demonstrate compliance.

Where,

M, MWS, S, ED, N, EF, and 
ETLP are defined in paragraph (c)(1)(i) of this section, 
and W and WWS, are defined in paragraph (c)(1)(ii) of 
this section.

    (C) Manufacturers calculating EAEU pursuant to paragraph 
(c)(2)(i)(A) of this section should calculate EAOC pursuant to 
paragraph (c)(1)(i)(A), (c)(1)(ii)A, or (c)(1)(iii)(A) of this section, 
as appropriate. Manufacturers calculating EAEU pursuant to paragraph 
(c)(2)(i)(B) of this section should calculate EAOC pursuant to 
paragraph (c)(1)(i)(B), (c)(1)(ii)(B), or (c)(1)(ii)(B) of this 
section, as appropriate.
    (ii) For dishwashers not having a truncated normal cycle:
    (A) EAEU = (M+W)xN+S may be used for units manufactured:
    (i) Before (date 180 days after date of publication of test 
procedure final rule in the Federal Register) to make representations 
of energy efficiency; and
    (ii) Before the compliance date of any amended standards to 
demonstrate compliance.
    (B) EAEU = 
(M+MWS+EF+W+WWS)xN+ETLP 
must be used for units manufactured:
    (i) On or after (date 180 days after date of publication of test 
procedure final rule in the Federal Register) to make representations 
of energy efficiency; and
    (ii) On or after the compliance date of any amended standards to 
demonstrate compliance.

Where,

M, MWS, S, N, EF, and ETLP are 
defined in paragraph (c)(1)(i) of this section, and W and 
WWS are defined in paragraph (c)(1)(ii) of this section.

    (C) Manufacturers calculating EAEU pursuant to paragraph 
(c)(2)(ii)(A) of this section should calculate EAOC pursuant to 
paragraph (c)(1)(i)(C), (c)(1)(ii)(C), or (c)(1)(iii)(C) of this 
section, as appropriate. Manufacturers calculating EAEU pursuant to 
paragraph (c)(2)(ii)(B) of this section should calculate EAOC pursuant 
to paragraph (c)(1)(i)(D), (c)(1)(ii)(D), or (c)(1)(iii)(D) of this 
section, as appropriate.
    (3) The water consumption, V, and the sum of the water consumption, 
V, and the water consumption during water softener regeneration, 
VWS, expressed in gallons per cycle and defined in section 
5.4 of appendix C to this subpart, must be rounded to one decimal 
place.
    (i) Water consumption, V, may be measured for units manufactured:
    (A) Before (date 180 days after date of publication of test 
procedure final rule in the Federal Register) to make representations 
of energy efficiency; and
    (B) Before the compliance date of any amended standards to 
demonstrate compliance.
    (ii) Manufacturers calculating water consumption pursuant to 
paragraph (c)(3)(i) of this section should calculate EAOC as described 
in paragraph (c)(1)(i)(A), (c)(1)(i)(C), (c)(1)(ii)(A), (c)(1)(ii)(C), 
(c)(1)(iii)(A), or (c)(1)(iii)(C) of this section, as appropriate. 
Manufacturers calculating water consumption pursuant to paragraph 
(c)(3)(i) of this section should calculate EAUE as described in 
paragraph (c)(2)(i)(A) or (c)(2)(ii)(A) of this section, as 
appropriate.
    (iii) The sum of the water consumption, V, and the water 
consumption during water softener regeneration, VWS, must be 
measured for units manufactured:
    (A) On or after (date 180 days after date of publication of test 
procedure final rule in the Federal Register) to make representations 
of energy efficiency; and
    (B) On or after the compliance date of any amended standards to 
demonstrate compliance.
    (C) Manufacturers calculating water consumption pursuant to 
paragraph (c)(3)(iii) of this section should calculate EAOC as 
described in paragraph (c)(1)(i)(B), (c)(1)(i)(D), (c)(1)(ii)(B), 
(c)(1)(ii)(D), (c)(1)(iii)(B), or (c)(1)(iii)(D) of this section, as 
appropriate. Manufacturers calculating water consumption pursuant to 
paragraph (c)(3)(i) of this section should calculate EAUE as described 
in paragraph (c)(2)(i)(B) or (c)(2)(ii)(B) of this section, as 
appropriate.
    (4) Other useful measures of energy consumption for dishwashers are 
those which the Secretary determines are likely to assist consumers in 
making

[[Page 31461]]

purchasing decisions and which are derived from the application of 
appendix C to this subpart.
* * * * *
    (i) Kitchen ranges and ovens. (1) The estimated annual operating 
cost for conventional ranges, conventional cooking tops, and 
conventional ovens shall be the sum of the following products:
    (i) The total integrated annual electrical energy consumption for 
any electrical energy usage, in kilowatt-hours (kWhs) per year, times 
the representative average unit cost for electricity, in dollars per 
kWh, as provided pursuant to section 323(b)(2) of the Act; plus
    (ii) The total annual gas energy consumption for any natural gas 
usage, in British thermal units (Btus) per year, times the 
representative average unit cost for natural gas, in dollars per Btu, 
as provided pursuant to section 323(b)(2) of the Act; plus
    (iii) The total annual gas energy consumption for any propane 
usage, in Btus per year, times the representative average unit cost for 
propane, in dollars per Btu, as provided pursuant to section 323(b)(2) 
of the Act. The total annual energy consumption for conventional 
ranges, conventional cooking tops, and conventional ovens shall be as 
determined according to sections 4.3, 4.2.2, and 4.1.2, respectively, 
of appendix I to this subpart. For conventional gas cooking tops, total 
integrated annual electrical energy consumption shall be equal to 
ECTSO, defined in section 4.2.2.2.4 of appendix I to this 
subpart. The estimated annual operating cost shall be rounded off to 
the nearest dollar per year.
    (2) The cooking efficiency for conventional cooking tops and 
conventional ovens shall be the ratio of the cooking energy output for 
the test to the cooking energy input for the test, as determined 
according to sections 4.2.1 and 4.1.3, respectively, of appendix I to 
this subpart. The final cooking efficiency values shall be rounded off 
to three significant digits.
    (3) [Reserved]
    (4) The energy factor for conventional ranges, conventional cooking 
tops, and conventional ovens shall be the ratio of the annual useful 
cooking energy output to the total annual energy input, as determined 
according to sections 4.3, 4.2.3.1, and 4.1.4.1, respectively, of 
appendix I to this subpart. The final energy factor values shall be 
rounded off to three significant digits.
    (5) The integrated energy factor for conventional ranges, 
conventional cooking tops, and conventional ovens shall be the ratio of 
the annual useful cooking energy output to the total integrated annual 
energy input, as determined according to sections 4.3, 4.2.3.2, and 
4.1.4.2, respectively, of appendix I to this subpart. The final 
integrated energy factor values shall be rounded off to three 
significant digits.
    (6) There shall be two estimated annual operating costs, two 
cooking efficiencies, and two energy factors for convertible cooking 
appliances--
    (i) An estimated annual operating cost, a cooking efficiency, and 
an energy factor which represent values for those three measures of 
energy consumption for the operation of the appliance with natural gas; 
and
    (ii) An estimated annual operating cost, a cooking efficiency, and 
an energy factor which represent values for those three measures of 
energy consumption for the operation of the appliance with LP-gas.
    (7) There shall be two integrated energy factors for convertible 
cooking appliances--
    (i) An integrated energy factor which represents the value for this 
measure of energy consumption for the operation of the appliance with 
natural gas; and
    (ii) An integrated energy factor which represents the value for 
this measure of energy consumption for the operation of the appliance 
with LP-gas.
    (8) The estimated annual operating cost for convertible cooking 
appliances which represents natural gas usage, as described in 
paragraph (i)(6)(i) of this section, shall be determined according to 
paragraph (i)(1) of this section using the total annual gas energy 
consumption for natural gas times the representative average unit cost 
for natural gas.
    (9) The estimated annual operating cost for convertible cooking 
appliances which represents LP-gas usage, as described in paragraph 
(i)(6)(ii) of this section, shall be determined according to paragraph 
(i)(1) of this section using the representative average unit cost for 
propane times the total annual energy consumption of the test gas, 
either propane or natural gas.
    (10) The cooking efficiency for convertible cooking appliances 
which represents natural gas usage, as described in paragraph (i)(6)(i) 
of this section, shall be determined according to paragraph (i)(2) of 
this section when the appliance is tested with natural gas.
    (11) The cooking efficiency for convertible cooking appliances 
which represents LP-gas usage, as described in paragraph (i)(6)(ii) of 
this section, shall be determined according to paragraph (i)(2) of this 
section, when the appliance is tested with either natural gas or 
propane.
    (12) The energy factor for convertible cooking appliances which 
represents natural gas usage, as described in paragraph (i)(6)(i) of 
this section, shall be determined according to paragraph (i)(4) of this 
section when the appliance is tested with natural gas.
    (13) The integrated energy factor for convertible cooking 
appliances which represents natural gas usage, as described in 
paragraph (i)(7)(i) of this section, shall be determined according to 
paragraph (i)(5) of this section when the appliance is tested with 
natural gas.
    (14) The energy factor for convertible cooking appliances which 
represents LP-gas usage, as described in paragraph (i)(6)(ii) of this 
section, shall be determined according to paragraph (i)(4) of this 
section when the appliance is tested with either natural gas or 
propane.
    (15) The integrated energy factor for convertible cooking 
appliances which represents LP-gas usage, as described in paragraph 
(i)(7)(ii) of this section, shall be determined according to paragraph 
(i)(5) of this section when the appliance is tested with natural gas or 
propane.
    (16) Other useful measures of energy consumption for conventional 
ranges, conventional cooking tops, and conventional ovens shall be 
those measures of energy consumption which the Secretary determines are 
likely to assist consumers in making purchasing decisions and which are 
derived from the application of appendix I to this subpart.
* * * * *
    (z) Dehumidifiers. (1) The energy factor for dehumidifiers, 
expressed in liters per kilowatt hour (L/kWh), shall be measured in 
accordance with section 4.1 of appendix X of this subpart.
    (2) The integrated energy factor for dehumidifiers, expressed in L/
kWh, shall be determined according to paragraph 5.2 of appendix X to 
this subpart.
* * * * *

Appendix C--[Amended]

    4. Appendix C to subpart B of part 430 is amended:
    a. By revising the introductory text after the appendix heading;
    b. By revising section 1, Definitions;
    c. By revising section 2, Testing Conditions;
    d. In section 3. Instrumentation, by:
    1. Revising section 3.5; and
    2. Adding new section 3.8;
    e. By revising section 4, Test Cycle and Measurements: and
    f. By revising section 5, Calculation of Derived Results From Test 
Measurements.

[[Page 31462]]

    The additions and revisions read as follows:

Appendix C to Subpart B of Part 430--Uniform Test Method for Measuring 
the Energy Consumption of Dishwashers

    Note: The procedures and calculations that refer to the combined 
low-power mode, fan-only mode, and water softener energy consumption 
(i.e., sections 2.6.1.1, 2.6.2.1, 2.6.3.1, 4.1, 4.1.1, 4.1.2, 4.2.2, 
4.4, 4.4.1, 4.4.2, 5.1.3, 5.2, 5.2.1, 5.2.2, 5.4.3, 5.5.1.2, 
5.5.2.2, 5.6.1.2, 5.6.2.2, and 5.8 of this appendix) need not be 
performed to determine compliance with energy conservation standards 
for dishwashers at this time. However, any representation related to 
standby mode and off mode energy consumption of these products made 
after (date 180 days after date of publication of the test procedure 
final rule in the Federal Register) must be based upon results 
generated under this test procedure using sections 4.4, 4.4.1, 
4.4.2, and 5.8 of this appendix and disregarding sections 4.3 and 
5.7 of this appendix, consistent with the requirements of 42 U.S.C. 
6293(c)(2). Upon the compliance date for any amended energy 
conservation standards that incorporate standby mode and off mode 
energy consumption, compliance with the applicable provisions of 
this test procedure will also be required.

1. Definitions

    1.1 Active mode means a mode in which the dishwasher is 
connected to a mains power source, has been activated, and is 
performing one of the main functions of washing, rinsing, or drying 
(when a drying process is included) dishware, glassware, eating 
utensils, and most cooking utensils by chemical, mechanical, and/or 
electrical means, or is involved in functions necessary for these 
main functions, such as admitting water into the dishwasher, pumping 
water out of the dishwasher, circulating air, or regenerating an 
internal water softener.
    1.2 AHAM means the Association of Home Appliance Manufacturers.
    1.3 Compact dishwasher means a dishwasher that has a capacity of 
less than eight place settings plus six serving pieces as specified 
in ANSI/AHAM DW-1 (incorporated by reference; see Sec.  430.3), 
using the test load specified in section 2.7 of this appendix.
    1.4 Combined low-power mode means the aggregate of available 
modes other than active mode.
    1.5 Cycle means a sequence of operations of a dishwasher which 
performs a complete dishwashing function, and may include variations 
or combinations of washing, rinsing, and drying.
    1.6 Cycle finished mode means a standby mode which provides 
continuous status display following operation in active mode.
    1.7 Cycle type means any complete sequence of operations capable 
of being preset on the dishwasher prior to the initiation of machine 
operation.
    1.8 Fan-only mode means an active mode in which a fan circulates 
air for a finite period of time after the end of the cycle, as 
indicated to the consumer.
    1.9 IEC 62301 means the standard published by the International 
Electrotechnical Commission, titled ``Household electrical 
appliances--Measurement of standby power,'' Publication 62301 
(Edition 2.0, 2011-01) (incorporated by reference; see Sec.  430.3).
    1.10 Inactive mode means a standby mode that facilitates the 
activation of active mode by remote switch (including remote 
control), internal sensor, or timer, or that provides continuous 
status display.
    1.11 Non-soil-sensing dishwasher means a dishwasher that does 
not have the ability to adjust automatically any energy consuming 
aspect of a wash cycle based on the soil load of the dishes.
    1.12 Normal cycle means the cycle type, including wash and 
drying temperature options, recommended by the manufacturer for 
completely washing a full load of normally soiled dishes including 
the power-dry feature.
    1.13 Off mode means a mode in which the dishwasher is connected 
to a mains power source and is not providing any active mode or 
standby mode function, and where the mode may persist for an 
indefinite time. An indicator that only shows the user that the 
product is in the off position is included within the classification 
of an off mode.
    1.14 Power-dry feature means the introduction of electrically-
generated heat into the washing chamber for the purpose of improving 
the drying performance of the dishwasher.
    1.15 Preconditioning cycle means a cycle that includes a fill, 
circulation, and drain to ensure that the water lines and sump area 
of the pump are primed.
    1.16 Sensor heavy response means, for standard dishwashers, the 
set of operations in a soil-sensing dishwasher for completely 
washing a load of dishes, four place settings of which are soiled 
according to ANSI/AHAM DW-1 (incorporated by reference; see Sec.  
430.3). For compact dishwashers, this definition is the same, except 
that two soiled place settings are used instead of four.
    1.17 Sensor light response means, for both standard and compact 
dishwashers, the set of operations in a soil-sensing dishwasher for 
completely washing a load of dishes, one place setting of which is 
soiled with half of the gram weight of soils for each item specified 
in a single place setting according to ANSI/AHAM DW-1 (incorporated 
by reference; see Sec.  430.3).
    1.18 Sensor medium response means, for standard dishwashers, the 
set of operations in a soil-sensing dishwasher for completely 
washing a load of dishes, two place settings of which are soiled 
according to ANSI/AHAM DW-1 (incorporated by reference; see Sec.  
430.3). For compact dishwashers, this definition is the same, except 
that one soiled place setting is used instead of two.
    1.19 Simplified standby mode means the lowest power consumption 
mode which cannot be switched off or influenced by the user and that 
may persist for an indefinite time when the dishwasher is connected 
to the main electricity supply and used in accordance with the 
manufacturer's instructions.
    1.20 Soil-sensing dishwasher means a dishwasher that has the 
ability to adjust any energy-consuming aspect of a wash cycle based 
on the soil load of the dishes.
    1.21 Standard dishwasher means a dishwasher that has a capacity 
equal to or greater than eight place settings plus six serving 
pieces as specified in ANSI/AHAM DW-1 (incorporated by reference; 
see Sec.  430.3), using the test load specified in section 2.7 of 
this appendix.
    1.22 Standby mode means a mode in which the dishwasher is 
connected to a mains power source and offers one or more of the 
following user-oriented or protective functions which may persist 
for an indefinite time: (a) to facilitate the activation of other 
modes (including activation or deactivation of active mode) by 
remote switch (including remote control), internal sensor, or timer; 
(b) continuous functions, including information or status displays 
(including clocks) or sensor-based functions. A timer is a 
continuous clock function (which may or may not be associated with a 
display) that provides regular scheduled tasks (e.g., switching) and 
that operates on a continuous basis.
    1.23 Truncated normal cycle means the normal cycle interrupted 
to eliminate the power-dry feature after the termination of the last 
rinse operation.
    1.24 Truncated sensor heavy response means the sensor heavy 
response interrupted to eliminate the power-dry feature after the 
termination of the last rinse operation.
    1.25 Truncated sensor light response means the sensor light 
response interrupted to eliminate the power-dry feature after the 
termination of the last rinse operation.
    1.26 Truncated sensor medium response means the sensor medium 
response interrupted to eliminate the power-dry feature after the 
termination of the last rinse operation.
    1.27 Water-heating dishwasher means a dishwasher which, as 
recommended by the manufacturer, is designed for heating cold inlet 
water (nominal 50[emsp14][deg]F) or designed for heating water with 
a nominal inlet temperature of 120[emsp14][deg]F. Any dishwasher 
designated as water-heating (50[emsp14][deg]F or 120[emsp14][deg]F 
inlet water) must provide internal water heating to above 
120[emsp14][deg]F in a least one wash phase of the normal cycle.
    1.28 Water-softening dishwasher means a dishwasher which 
incorporates a water softening system that periodically consumes 
additional water and energy during the cycle to regenerate.

2. Testing Conditions

    2.1 Installation requirements. Install the dishwasher according 
to the manufacturer's instructions. A standard or compact under-
counter or under-sink dishwasher must be tested in a rectangular 
enclosure constructed of nominal 0.374 inch (9.5 mm) plywood painted 
black. The enclosure must consist of a top, a bottom, a back, and 
two sides. If the dishwasher includes a counter top as part of the 
appliance, omit the top of the enclosure. Bring the enclosure into 
the closest contact with the appliance that the configuration of the 
dishwasher will allow. For standby mode and off mode testing, these 
products shall also be installed in accordance with section 5.2 of 
IEC 62301 (incorporated by reference;

[[Page 31463]]

see Sec.  430.3), disregarding the provisions regarding batteries 
and the determination, classification, and testing of relevant 
modes.
    2.2 Electrical energy supply.
    2.2.1 Dishwashers that operate with an electrical supply of 115 
volts. Maintain the electrical supply to the dishwasher at 115 volts 
2 percent and within 1 percent of the nameplate 
frequency as specified by the manufacturer. Maintain a continuous 
electrical supply to the unit throughout testing, including the 
preconditioning cycle, specified in section 2.9 of this appendix, 
and in between all test cycles.
    2.2.2 Dishwashers that operate with an electrical supply of 240 
volts. Maintain the electrical supply to the dishwasher at 240 volts 
 2 percent and within 1 percent of the nameplate 
frequency as specified by the manufacturer. Maintain a continuous 
electrical supply to the unit throughout testing, including the 
preconditioning cycle, specified in section 2.9 of this appendix, 
and in between all test cycles.
    2.2.3 Supply voltage waveform. For the standby mode and off mode 
testing, maintain the electrical supply voltage waveform indicated 
in section 4.3.2 of IEC 62301 (incorporated by reference; see Sec.  
430.3).
    2.3 Water temperature. Measure the temperature of the water 
supplied to the dishwasher using a temperature measuring device as 
specified in section 3.1 of this appendix.
    2.3.1 Dishwashers to be tested at a nominal 140 [deg]F inlet 
water temperature. Maintain the water supply temperature at 140[deg] 
 2 [deg]F.
    2.3.2 Dishwashers to be tested at a nominal 120 [deg]F inlet 
water temperature. Maintain the water supply temperature at 120[deg] 
 2 [deg]F.
    2.3.3 Dishwashers to be tested at a nominal 50 [deg]F inlet 
water temperature. Maintain the water supply temperature at 50[deg] 
 2 [deg]F.
    2.4 Water pressure. Using a water pressure gauge as specified in 
section 3.4 of this appendix, maintain the pressure of the water 
supply at 35  2.5 pounds per square inch gauge (psig) 
when the water is flowing.
    2.5 Ambient temperature.
    2.5.1 Active mode ambient and machine temperature. Using a 
temperature measuring device as specified in section 3.1 of this 
appendix, maintain the room ambient air temperature at 75[deg] 
 5 [deg]F and ensure that the dishwasher and the test 
load are at room ambient temperature at the start of each test 
cycle.
    2.5.2 Standby mode and off mode ambient temperature. For standby 
mode and off mode testing, maintain room ambient air temperature 
conditions as specified in section 4.2 of IEC 62301 (incorporated by 
reference; see Sec.  430.3).
    2.6 Test cycle and load.
    2.6.1 Non-soil-sensing dishwashers to be tested at a nominal 
inlet temperature of 140 [deg]F.
    2.6.1.1 If the unit is a water-softening dishwasher, it must be 
tested first on the normal cycle without a test load for water 
softener regeneration, as specified in section 4.1 of this appendix. 
The water softener setting shall be selected according to 
manufacturer instructions for a water hardness of 217 mg/L (217 ppm 
or 12.6 grains per gallon). Ensure that dishwasher salt is supplied 
to the water softener system according to the manufacturer's 
instructions.
    2.6.1.2 All non-soil-sensing dishwashers to be tested according 
to section 4.2 of this appendix at a nominal inlet temperature of 
140 [deg]F must then be tested on the normal cycle and truncated 
normal cycle without a test load if the dishwasher does not heat 
water in the normal cycle. Water-softening dishwashers shall be 
tested using the lowest water hardness water softener setting.
    2.6.2 Non-soil-sensing dishwashers to be tested at a nominal 
inlet temperature of 50 [deg]F or 120 [deg]F.
    2.6.2.1 If the unit is a water-softening dishwasher, it must be 
tested first without a test load on the normal cycle for water 
softener regeneration, as specified in section 4.1 of this appendix. 
The water softener setting shall be selected according to 
manufacturer instructions for a water hardness of 217 mg/L (217 ppm 
or 12.6 grains per gallon). Ensure that dishwasher salt is supplied 
to the water softener system according to the manufacturer's 
instructions.
    2.6.2.2 All non-soil-sensing dishwashers to be tested at a 
nominal inlet temperature of 50 [deg]F or 120 [deg]F must then be 
tested according to section 4.2 of this appendix on the normal cycle 
with a clean load of eight place settings plus six serving pieces, 
as specified in section 2.7 of this appendix. If the capacity of the 
dishwasher, as stated by the manufacturer, is less than eight place 
settings, then the test load must be the stated capacity. Water-
softening dishwashers shall be tested using the lowest water 
hardness water softener setting.
    2.6.3 Soil-sensing dishwashers to be tested at a nominal inlet 
temperature of 50 [deg]F, 120 [deg]F, or 140 [deg]F.
    2.6.3.1 Water-softening dishwashers must be tested first without 
a test load on the normal cycle for water softener regeneration, as 
specified in section 4.1 of this appendix. The water softener 
setting shall be selected according to manufacturer instructions for 
a water hardness of 217 mg/L (217 ppm or 12.6 grains per gallon). 
Ensure that dishwasher salt is supplied to the water softener system 
according to the manufacturer's instructions.
    2.6.3.2 All soil-sensing dishwashers shall then be tested 
according to section 4.2 of this appendix. If soil-sensing is 
available as an option in the normal cycle, the normal cycle shall 
be selected, with the soil-sensing option if necessary. If soil-
sensing is not available for the normal cycle, the cycle type that 
uses the soil-sensing system, and contains all the elements of a 
normal cycle including the power-dry feature (if such a feature is 
provided) shall be selected. The dishwasher shall be tested first 
for the sensor heavy response, then tested for the sensor medium 
response, and finally for the sensor light response with the 
following combinations of soiled and clean test loads. Water-
softening dishwashers shall be tested using the lowest water 
hardness water softener setting.
    2.6.3.2.1 For tests of the sensor heavy response, as defined in 
section 1.16 of this appendix:
    (A) For standard dishwashers, the test unit is to be loaded with 
a total of eight place settings plus six serving pieces as specified 
in section 2.7 of this appendix. Four of the eight place settings, 
except for the flatware, must be soiled according to ANSI/AHAM DW-1 
(incorporated by reference, see Sec.  430.3) while the remaining 
place settings, serving pieces, and all flatware are not soiled.
    (B) For compact dishwashers, the test unit is to be loaded with 
four place settings plus six serving pieces as specified in section 
2.7 of this appendix. Two of the four place settings, except for the 
flatware, must be soiled according to ANSI/AHAM DW-1 while the 
remaining place settings, serving pieces, and all flatware are not 
soiled.
    2.6.3.2.2 For tests of the sensor medium response, as defined in 
section 1.18 of this appendix:
    (A) For standard dishwashers, the test unit is to be loaded with 
a total of eight place settings plus six serving pieces as specified 
in section 2.7 of this appendix. Two of the eight place settings, 
except for the flatware must be soiled according to ANSI/AHAM DW-1 
(incorporated by reference, see Sec.  430.3) while the remaining 
place settings, serving pieces, and all flatware are not soiled.
    (B) For compact dishwashers, the test unit is to be loaded with 
four place settings plus six serving pieces as specified in section 
2.7 of this appendix. One of the four place settings, except for the 
flatware, must be soiled according to ANSI/AHAM DW-1 while the 
remaining place settings, serving pieces, and all flatware are not 
soiled.
    2.6.3.2.3 For tests of the sensor light response, as defined in 
section 1.17 of this appendix:
    (A) For standard dishwashers, the test unit is to be loaded with 
a total of eight place settings plus six serving pieces as specified 
in section 2.7 of this appendix. One of the eight place settings, 
except for the flatware, must be soiled with half of the soil load 
specified for a single place setting according to ANSI/AHAM DW-1 
(incorporated by reference, see Sec.  430.3) while the remaining 
place settings, serving pieces, and all flatware are not soiled.
    (B) For compact dishwashers, the test unit is to be loaded with 
four place settings plus six serving pieces as specified in section 
2.7 of this appendix. One of the four place settings, except for the 
flatware, must be soiled with half of the soil load specified for a 
single place setting according to the ANSI/AHAM DW-1 while the 
remaining place settings, serving pieces, and all flatware are not 
soiled.
    2.7 Test load.
    2.7.1 Test load items.

[[Page 31464]]



----------------------------------------------------------------------------------------------------------------
 Dishware/glassware/flatware                                                       Alternate        Alternate
             item               Primary source      Description    Primary No.       source         source No.
----------------------------------------------------------------------------------------------------------------
Dinner Plate.................  Corning           10 inch Dinner        6003893  ...............  ...............
                                Comcor[supreg]/   Plate.
                                Corelle[supreg].
Bread and Butter Plate.......  Corning           6.75 inch Bread       6003887  Arzberg........       8500217100
                                Comcor[supreg]/   & Butter.
                                Corelle[supreg].
Fruit Bowl...................  Corning           10 oz. Dessert        6003899  Arzberg........       3820513100
                                Comcor[supreg]/   Bowl.
                                Corelle[supreg].
Cup..........................  Corning           8 oz. Ceramic         6014162  Arzberg........       3824732100
                                Comcor[supreg]/   Cup.
                                Corelle[supreg].
Saucer.......................  Corning           6 inch Saucer...      6010972  Arzberg........       3824731100
                                Comcor[supreg]/
                                Corelle[supreg].
Serving Bowl.................  Corning           1 qt. Serving         6003911  ...............  ...............
                                Comcor[supreg]/   Bowl.
                                Corelle[supreg].
Platter......................  Corning           9.5 inch Oval         6011655  ...............  ...............
                                Comcor[supreg]/   Platter.
                                Corelle[supreg].
Glass--Iced Tea..............  Libbey..........  ................       551 HT  ...............  ...............
Flatware--Knife..............  Oneida[supreg]--  ................     2619KPVF  WMF--Gastro         12.0803.6047
                                Accent.                                          0800.
Flatware--Dinner Fork........  Oneida[supreg]--  ................     2619FRSF  WMF--Signum         12.1905.6040
                                Accent.                                          1900.
Flatware--Salad Fork.........  Oneida[supreg]--  ................     2619FSLF  WMF--Signum         12.1964.6040
                                Accent.                                          1900.
Flatware--Teaspoon...........  Oneida[supreg]--  ................     2619STSF  WMF--Signum         12.1910.6040
                                Accent.                                          1900.
Flatware--Serving Fork.......  Oneida[supreg]--  ................      2865FCM  WMF--Signum         12.1902.6040
                                Flight.                                          1900.
Flatware--Serving Spoon......  Oneida[supreg]--  ................     2619STBF  WMF--Signum         12.1904.6040
                                Accent.                                          1900.
----------------------------------------------------------------------------------------------------------------

    2.7.2 Place setting. A place setting shall consist of one cup, 
one saucer, one dinner plate, one bread and butter plate, one fruit 
bowl, one iced tea glass, one dinner fork, one salad fork, one 
knife, and two teaspoons.
    2.7.3 Serving pieces. Serving pieces shall consist of two 
serving bowls, one platter, one serving fork, and two serving 
spoons.
    2.8 Testing requirements. Provisions in this appendix pertaining 
to dishwashers that operate with a nominal inlet temperature of 
50[emsp14][deg]F or 120[emsp14][deg]F apply only to water-heating 
dishwashers as defined in section 1.27 of this appendix.
    2.9 Preconditioning requirements. Precondition the dishwasher by 
establishing the testing conditions set forth in sections 2.1 
through 2.5 of this appendix. Set the dishwasher to the 
preconditioning cycle as defined in section 1.15 of this appendix, 
using the cycle setting for the test cycle according to section 
2.6.1.2, 2.6.2.2, or 2.6.3.2 of this appendix and without using a 
test load, and initiate the cycle. Measure the prewash fill water 
volume, Vpw, if any, and the main wash fill water volume, 
Vmw.
    2.10 Detergent. Use half the quantity of detergent specified 
according to ANSI/AHAM DW-1 (incorporated by reference, see Sec.  
430.3), using Cascade with the Grease Fighting Power of Dawn powder 
as the detergent formulation. Determine the amount of detergent (in 
grams) to be added to the prewash compartment (if provided) or 
elsewhere in the dishwasher (if recommended by the manufacturer) and 
the main wash compartment according to sections 2.10.1 and 2.10.2 of 
this appendix.
    2.10.1 Prewash Detergent Dosing. If the cycle setting for the 
test cycle includes prewash, determine the quantity of dry prewash 
detergent, Dpw, in grams (g) that results in 0.25 percent 
concentration by mass in the prewash fill water as:

Dpw = Vpwx[rho]xkx0.25/100


Where,

Vpw = the prewash fill volume of water in gallons,
[rho] = water density = 8.343 pounds (lb)/gallon for dishwashers to 
be tested at a nominal inlet water temperature of 50[emsp14][deg]F 
(10 [deg]C), 8.250 lb/gallon for dishwashers to be tested at a 
nominal inlet water temperature of 120[emsp14][deg]F (49 [deg]C), 
and 8.205 lb/gallon for dishwashers to be tested at a nominal inlet 
water temperature of 140[emsp14][deg]F (60 [deg]C), and
k = conversion factor from lb to g = 453.6 g/lb.

    2.10.2 Main Wash Detergent Dosing. Determine the quantity of dry 
main wash detergent, Dmw, in grams (g) that results in 
0.25 percent concentration by mass in the main wash fill water as:

Dmw = Vmwx[rho]xkx0.25/100

Where,

Vmw = the main wash fill volume of water in gallons, and 
[rho], and k are defined in section 2.10.1 of this appendix.

3. Instrumentation

* * * * *
    3.5 Watt-hour meter. The watt-hour meter must have a resolution 
of .1 watt-hour or less and a maximum error of no more than 1 
percent of the measured value for any demand greater than 5 watts.
* * * * *
    3.8 Standby mode and off mode watt meter. The watt meter used to 
measure standby mode and off mode power consumption shall meet the 
requirements specified in section 4.4 of IEC 62301 (incorporated by 
reference, see Sec.  430.3).

4. Test Cycle and Measurements

    4.1 Water softener regeneration for water-softening dishwashers. 
Perform a test cycle by establishing the testing conditions set 
forth in section 2 of this appendix, setting the dishwasher to the 
cycle type to be tested according to section 2.6.1.1, 2.6.2.1, or 
2.6.3.1 of this appendix, initiating the cycle, and allowing the 
cycle to proceed to completion.
    4.1.1 Measure the water consumption, VWS,i, expressed 
as the number of gallons of water delivered to the machine during 
the entire test cycle, using a water meter as specified in section 
3.3 of this appendix, where i is the number of times the cycle has 
been conducted. Measure the machine electrical energy consumption, 
MWS,i, expressed as the number of kilowatt-hours of 
electricity consumed by the machine during the entire test cycle, 
using a watt-hour meter as specified in section 3.5 of this 
appendix.
    4.1.2 Repeat the cycle as specified in section 4.1.1 of this 
appendix. If:
[GRAPHIC] [TIFF OMITTED] TP25MY12.000

    Then VWSmax is defined as the larger of 
VWS,1 and VWS,2, and VWSavg is 
defined as the smaller of VWS,1 and VWS,2; and 
MWSmax is defined as the machine electrical energy 
consumption for the cycle associated with VWSmax, and 
MWSavg is defined as the machine electrical energy 
consumption for the cycle associated with VWSavg;
    Otherwise, repeat the cycle as specified in section 4.1.1 of 
this appendix until:
[GRAPHIC] [TIFF OMITTED] TP25MY12.001

Then,

VWSmax = VWS,i
MWSmax = MWS,i
[GRAPHIC] [TIFF OMITTED] TP25MY12.002

and

[[Page 31465]]

[GRAPHIC] [TIFF OMITTED] TP25MY12.003

    Otherwise, if a maximum total of 10 cycles have been conducted 
and no cycle is determined to have water consumption that is 10 
percent higher than the average water consumption of the other 
cycles, then the unit shall be deemed not a water-softening 
dishwasher.
    4.2 Active mode cycle. Perform a test cycle by establishing the 
testing conditions set forth in section 2 of this appendix, setting 
the dishwasher to the cycle type to be tested according to section 
2.6.1.2, 2.6.2.2, or 2.6.3.2 of this appendix, initiating the cycle, 
and allowing the cycle to proceed to completion.
    4.2.1 Machine electrical energy consumption. Measure the machine 
electrical energy consumption, M, expressed as the number of 
kilowatt-hours of electricity consumed by the machine during the 
entire test cycle, using a water supply temperature as set forth in 
section 2.3 of this appendix and using a watt-hour meter as 
specified in section 3.5 of this appendix.
    4.2.2 Fan electrical energy consumption. If the dishwasher is 
capable of operation in fan-only mode, measure the fan electrical 
energy consumption, MF, expressed as the number of 
kilowatt-hours of electricity consumed by the machine for the 
duration of the fan-only mode after the completion of each test 
cycle, using a watt-hour meter as specified in section 3.5 of this 
appendix. Record the time in minutes that the machine remains in 
fan-only mode, LF.
    4.2.3 Water consumption. Measure the water consumption, V, 
expressed as the number of gallons of water delivered to the machine 
during the entire test cycle, using a water meter specified in 
section 3.3 of this appendix.
    4.3 Simplified standby mode power. Connect the dishwasher to a 
standby wattmeter or a standby watt-hour meter as specified in 
sections 3.6 and 3.7, respectively, of this appendix. Select the 
conditions necessary to achieve operation in the simplified standby 
mode as defined in section 1.19 of this appendix. Monitor the power 
consumption but allow the dishwasher to stabilize for at least 5 
minutes. Then monitor the power consumption for at least an 
additional 5 minutes. If the power level does not change by more 
than 5 percent from the maximum observed value during the later 5 
minutes and if there is no cyclic or pulsing behavior of the load, 
the load can be considered stable. For stable operation, simplified 
standby mode power, Sm, can be recorded directly from the 
standby watt meter in watts or accumulated using the standby watt-
hour meter over a period of at least 5 minutes. For unstable 
operation, the energy must be accumulated using the standby watt-
hour meter over a period of at least 5 minutes and must capture the 
energy use over one or more complete cycles. Calculate the average 
simplified standby mode power, Sm, expressed in watts by 
dividing the accumulated energy consumption by the duration of the 
measurement period.
    4.4 Standby mode and off mode power. Connect the dishwasher to a 
standby mode and off mode watt meter as specified in section 3.8 of 
this appendix. Establish the testing conditions set forth in 
sections 2.1, 2.2, and 2.5.2 of this appendix. For dishwashers that 
take some time to enter a stable state from a higher power state as 
discussed in section 5.1, note 1 of IEC 62301 (incorporated by 
reference; see Sec.  430.3), allow sufficient time for the 
dishwasher to reach the lower power state before proceeding with the 
test measurement. Follow the test procedure specified in section 
5.3.2 of IEC 62301 for testing in each possible mode as described in 
sections 4.4.1 and 4.4.2 of this appendix.
    4.4.1 If the dishwasher has an inactive mode, as defined in 
section 1.10 of this appendix, measure and record the average 
inactive mode power of the dishwasher, PIA, in watts.
    4.4.2 If the dishwasher has an off mode, as defined in section 
1.11 of this appendix, measure and record the average off mode 
power, POM, in watts.

5. Calculation of Derived Results From Test Measurements

    5.1 Machine energy consumption.
    5.1.1 Machine energy consumption for non-soil-sensing electric 
dishwashers. Take the value recorded in section 4.2.1 of this 
appendix as the per-cycle machine electrical energy consumption. 
Express the value, M, in kilowatt-hours per cycle.
    5.1.2 Machine energy consumption for soil-sensing electric 
dishwashers. The machine energy consumption for the sensor normal 
cycle, M, is defined as:

M = (MhrxFhr) + 
(MmrxFmr) + (MlrxFlr)

Where,

Mhr = the value recorded in section 4.2.1 of this 
appendix for the test of the sensor heavy response, expressed in 
kilowatt-hours per cycle,
Mmr = the value recorded in section 4.2.1 of this 
appendix for the test of the sensor medium response, expressed in 
kilowatt-hours per cycle,
Mlr = the value recorded in section 4.2.1 of this 
appendix for the test of the sensor light response, expressed in 
kilowatt-hours per cycle,
Fhr = the weighting factor based on consumer use of heavy 
response = 0.05,
Fmr = the weighting factor based on consumer use of 
medium response = 0.33, and
Flr = the weighting factor based on consumer use of light 
response = 0.62.

    5.1.3 Machine energy consumption during water softener 
regeneration for water-softening dishwashers. The machine energy 
consumption for water softener regeneration, MWS, is 
defined as:

MWS = (MWSmax - MWSavg) x 
NWS/N

Where,

MWSmax = the value of the machine electrical energy 
consumption during a cycle including water softener regeneration 
recorded in section 4.1 of this appendix, expressed in kilowatt-
hours,
MWSavg = the value of the average machine electrical 
energy consumption during cycles not including water softener 
regeneration recorded in section 4.1 of this appendix, expressed in 
kilowatt-hours,
NWS = the representative average number of water softener 
regeneration cycles per year = 36 cycles per year, and
N = the representative average dishwasher use of 215 cycles per 
year.

    5.2 Fan-only mode energy consumption.
    5.2.1 Electrical energy consumption for fan-only mode for non-
soil-sensing electric dishwashers. Take the value recorded in 
section 4.2.2 of this appendix as the per-cycle electrical energy 
consumption for fan-only mode. Express the value, EF, in 
kilowatt-hours per cycle. If the dishwasher is not capable of 
operation in fan-only mode, EF = 0.
    5.2.2 Electrical energy consumption for fan-only mode for soil-
sensing electric dishwashers. The fan-only mode electrical energy 
consumption, EF, for the sensor normal cycle is defined 
as:

EF = (EFhr + EFmr + 
EFlr)/3

Where,
EFhr = the value recorded in section 4.2.2 of this 
appendix for the test of the sensor heavy response, expressed in 
kilowatt-hours per cycle,
EFmr = the value recorded in section 4.2.2 of this 
appendix for the test of the sensor medium response, expressed in 
kilowatt-hours per cycle,
EFlr = the value recorded in section 4.2.2 of this 
appendix for the test of the sensor light response, expressed in 
kilowatt-hours per cycle,

    If the dishwasher is not capable of operation in fan-only mode, 
EF = 0.
    5.3 Drying energy.
    5.3.1 Drying energy consumption for non-soil-sensing electric 
dishwashers. Calculate the amount of energy consumed using the 
power-dry feature after the termination of the last rinse option of 
the normal cycle. Express the value, ED, in kilowatt-
hours per cycle.
    5.3.2 Drying energy consumption for soil-sensing electric 
dishwashers. The drying energy consumption, ED, for the 
sensor normal cycle is defined as:

ED = (EDhr + EDmr + 
EDlr)/3

Where,

EDhr = energy consumed using the power-dry feature after 
the termination of the last rinse option of the sensor heavy 
response, expressed in kilowatt-hours per cycle,
EDmr = energy consumed using the power-dry feature after 
the termination of the last rinse option of the sensor medium 
response, expressed in kilowatt-hours per cycle,
EDlr = energy consumed using the power-dry feature after 
the termination of the last rinse option of the sensor light 
response, expressed in kilowatt-hours per cycle,
    5.4 Water consumption.
    5.4.1 Water consumption for non-soil-sensing electric 
dishwashers using electrically heated, gas-heated, or oil-heated 
water. Take the value recorded in section 4.2.3 of this appendix as 
the per-cycle water

[[Page 31466]]

consumption. Express the value, V, in gallons per cycle.

    5.4.2 Water consumption for soil-sensing electric dishwashers 
using electrically heated, gas-heated, or oil-heated water. The 
water consumption for the sensor normal cycle, V, is defined as:

V = (Vhr x Fhr) + (Vmr x 
Fmr) + (Vlr x Flr)

Where,

Vhr = the value recorded in section 4.2.3 of this 
appendix for the test of the sensor heavy response, expressed in 
gallons per cycle,
Vmr = the value recorded in section 4.2.3 of this 
appendix for the test of the sensor medium response, expressed in 
gallons per cycle,
Vlr = the value recorded in section 4.2.3 of this 
appendix for the test of the sensor light response, expressed in 
gallons per cycle,
Fhr = the weighting factor based on consumer use of heavy 
response = 0.05,
Fmr = the weighting factor based on consumer use of 
medium response = 0.33, and
Flr = the weighting factor based on consumer use of light 
response = 0.62.

    5.4.3 Water consumption during water softener regeneration for 
water-softening dishwashers using electrically heated, gas-heated, 
or oil-heated water. The water consumption for water softener 
regeneration, VWS, is defined as:

VWS = (VWSmax-VWSavg) x 
NWS/N

Where,

VWSmax = the value of the total water consumption during 
a cycle including water softener regeneration recorded in section 
4.1 of this appendix, expressed in gallons per cycle,
VWSavg = the value of the average total water consumption 
during cycles not including water softener regeneration recorded in 
section 4.1 of this appendix, expressed in gallons per cycle,
NWS = the representative average number of water softener 
regeneration cycles per year = 36 cycles per year, and
N = the representative average dishwasher use of 215 cycles per 
year.

    5.5 Water energy consumption for non-soil-sensing or soil-
sensing dishwashers using electrically heated water.
    5.5.1 Dishwashers that operate with a nominal 140[emsp14][deg]F 
inlet water temperature, only.
    5.5.1.1 Calculate the water energy consumption, W, expressed in 
kilowatt-hours per cycle and defined as:

    W = V x T x K

    Where,

    V = water consumption in gallons per cycle, as determined in 
section 5.4.1 of this appendix for non-soil-sensing dishwashers and 
section 5.4.2 of this appendix for soil-sensing dishwashers,
    T = nominal water heater temperature rise = 90[emsp14][deg]F, 
and
    K = specific heat of water in kilowatt-hours per gallon per 
degree Fahrenheit = 0.0024.

    5.5.1.2 For water-softening dishwashers, calculate the water 
softener regeneration water energy consumption, WWS, 
expressed in kilowatt-hours per cycle and defined as:
    WWS = VWS x T x K
Where,

VWS = water consumption during water softener 
regeneration in gallons per cycle which includes regeneration, as 
determined in section 5.4.3 of this appendix,
T = nominal water heater temperature rise = 90[emsp14][deg]F, and
K = specific heat of water in kilowatt-hours per gallon per degree 
Fahrenheit = 0.0024.

    5.5.2 Dishwashers that operate with a nominal inlet water 
temperature of 120[emsp14][deg]F.
    5.5.2.1 kilowatt-hours per cycle and defined as:

    W = V x T x K

Where,

    V = water consumption in gallons per cycle, as determined in 
section 5.4.1 of this appendix for non-soil-sensing dishwashers and 
section 5.4.2 of this appendix for soil-sensing dishwashers,
    T = nominal water heater temperature rise = 70[emsp14][deg]F, 
and
    K = specific heat of water in kilowatt-hours per gallon per 
degree Fahrenheit = 0.0024,

    5.5.2.2 For water-softening dishwashers, calculate the water 
softener regeneration water energy consumption, WWS, 
expressed in kilowatt-hours per cycle and defined as:

    WWS = VWS x T x K

Where,

VWS = water consumption during water softener 
regeneration in gallons per cycle which includes regeneration, as 
determined in section 5.4.3 of this appendix,
T = nominal water heater temperature rise = 70[emsp14][deg]F, and
K = specific heat of water in kilowatt-hours per gallon per degree 
Fahrenheit = 0.0024.

    5.6 Water energy consumption per cycle using gas-heated or oil-
heated water.
    5.6.1 Dishwashers that operate with a nominal 140[emsp14][deg]F 
inlet water temperature, only.
    5.6.1.1 Calculate the water energy consumption using gas-heated 
or oil-heated water, Wg, expressed in Btu's per cycle and 
defined as:

Wg = V x T x C/e

Where,

V = water consumption in gallons per cycle, as determined in section 
5.4.1 of this appendix for non-soil-sensing dishwashers and section 
5.4.2 of this appendix for soil-sensing dishwashers,
T = nominal water heater temperature rise = 90[emsp14][deg]F,
C = specific heat of water in Btu's per gallon per degree Fahrenheit 
= 8.2, and
e = nominal gas or oil water heater recovery efficiency = 0.75,
    5.6.1.2 For water-softening dishwashers, calculate the water 
softener regeneration water energy consumption, WWSg, 
expressed in kilowatt-hours per cycle and defined as:

WWSg = VWS x T x C/e

Where,

VWS = water consumption during water softener 
regeneration in gallons per cycle which includes regeneration, as 
determined in section 5.4.3 of this appendix,
T = nominal water heater temperature rise = 90[emsp14][deg]F,
C = specific heat of water in Btu's per gallon per degree Fahrenheit 
= 8.2, and
e = nominal gas or oil water heater recovery efficiency = 0.75.

    5.6.2 Dishwashers that operate with a nominal 120[emsp14][deg]F 
inlet water temperature, only.
    5.6.2.1 Calculate the water energy consumption using gas-heated 
or oil-heated water, Wg, expressed in Btu's per cycle and 
defined as:

Wg = V x T x C/e
Where,

V = water consumption in gallons per cycle, as determined in section 
5.4.1 of this appendix for non-soil-sensing dishwashers and section 
5.4.2 of this appendix for soil-sensing dishwashers,
T = nominal water heater temperature rise = 70[emsp14][deg]F,
C = specific heat of water in Btu's per gallon per degree Fahrenheit 
= 8.2, and
e = nominal gas or oil water heater recovery efficiency = 0.75.
    5.6.2.2 For water-softening dishwashers, calculate the water 
softener regeneration water energy consumption, WWSg, 
expressed in kilowatt-hours per cycle and defined as:

WWSg = VWS x T x C/e

Where,

VWS = water consumption during water softener 
regeneration in gallons per cycle which includes regeneration, as 
determined in section 5.4.3 of this appendix,
T = nominal water heater temperature rise = 70[emsp14][deg]F,
C = specific heat of water in Btu's per gallon per degree Fahrenheit 
= 8.2, and
e = nominal gas or oil water heater recovery efficiency = 0.75.
    5.7 Annual simplified standby energy consumption. Calculate the 
estimated annual simplified standby energy consumption. First 
determine the number of standby hours per year, Hs, 
defined as:

Hs = H--(N x L)

Where,

H = the total number of hours per year = 8766 hours per year,
N = the representative average dishwasher use of 215 cycles per 
year, and
L = the average of the duration of the normal cycle and truncated 
normal cycle, for non-soil-sensing dishwashers with a truncated 
normal cycle; the duration of the normal cycle, for non-soil-sensing 
dishwashers without a truncated normal cycle; the average duration 
of the sensor light response, truncated sensor light response, 
sensor medium response, truncated sensor medium response, sensor 
heavy response, and truncated sensor heavy response, for soil-
sensing dishwashers with a truncated cycle option; the average 
duration of the sensor light response, sensor medium response, and 
sensor heavy response, for soil-sensing dishwashers without a 
truncated cycle option.

[[Page 31467]]

    Then calculate the estimated annual simplified standby power 
use, S, expressed in kilowatt-hours per year and defined as:

S = Smx((Hs)/1000)

Where,

Sm = the simplified standby mode power in watts as 
determined in section 4.3 of this appendix.
    5.8 Annual combined low-power mode energy consumption. Calculate 
the annual combined low-power mode energy consumption for 
dishwashers, ETLP, expressed in kilowatt-hours per year, 
according to the following:

ETLP = [(PIA x SIA) + 
(POM x SOM)] x K

Where:

PIA = dishwasher inactive mode power, in watts, as 
measured in section 4.4.1 of this appendix for dishwashers capable 
of operating in inactive mode; otherwise, PIA=0,
POM = dishwasher off mode power, in watts, as measured in 
section 4.4.2 of this appendix for dishwashers capable of operating 
in off mode; otherwise, POM=0,
SIA = annual hours in inactive mode as defined as 
SLP if no off mode is possible, [SLP/2] if 
both inactive mode and off mode are possible, and 0 if no inactive 
mode is possible,
SOM = annual hours in off mode as defined as 
SLP if no inactive mode is possible, [SLP/2] 
if both inactive mode and off mode are possible, and 0 if no off 
mode is possible,
SLP = combined low-power annual hours for cycle finished, 
off, and inactive mode as defined as [H--(Nx(L + LF))] 
for dishwashers capable of operating in fan-only mode; otherwise, 
SLP=8,465,
H = the total number of hours per year = 8766 hours per year,
N = the representative average dishwasher use of 215 cycles per 
year,
L = the average of the duration of the normal cycle and truncated 
normal cycle, for non-soil-sensing dishwashers with a truncated 
normal cycle; the duration of the normal cycle, for non-soil-sensing 
dishwashers without a truncated normal cycle; the average duration 
of the sensor light response, truncated sensor light response, 
sensor medium response, truncated sensor medium response, sensor 
heavy response, and truncated sensor heavy response, for soil-
sensing dishwashers with a truncated cycle option; the average 
duration of the sensor light response, sensor medium response, and 
sensor heavy response, for soil-sensing dishwashers without a 
truncated cycle option,
LF = the duration of the fan-only mode for the normal 
cycle for non-soil-sensing dishwashers; the average duration of the 
fan-only mode for sensor light response, sensor medium response, and 
sensor heavy response for soil-sensing dishwashers, and
K = 0.001 kWh/Wh conversion factor for watt-hours to kilowatt-hours.

Appendix I--[Amended]

    5. Appendix I to subpart B of part 430 is amended:
    a. By revising the Note after the appendix heading;
    b. By revising section 1. Definitions;
    c. In section 2. Test Conditions, by:
    1. Revising sections 2.1, 2.1.1, 2.1.2, 2.1.3, 2.2.1.2, 2.5.2, 2.6, 
2.9.1.1, 2.9.1.3, and 2.9.2.1;
    2. Removing section 2.9.2.2;
    d. By revising section 3. Test Methods and Measurements: And
    e. By revising section 4. Calculation of Derived Results From Test 
Measurements
    The additions and revisions read as follows:

Appendix I to Subpart B of Part 430--Uniform Test Method for Measuring 
the Energy Consumption of Conventional Ranges, Conventional Cooking 
Tops, Conventional Ovens, and Microwave Ovens

    Note:  The procedures and calculations in this Appendix I need 
not be performed to determine compliance with energy conservation 
standards for conventional ranges, conventional cooking tops, 
conventional ovens, and microwave ovens at this time. However, any 
representation related to standby mode and off mode energy 
consumption of conventional ranges, conventional cooking tops, and 
conventional ovens made after (date 180 days after date of 
publication of the test procedure final rule in the Federal 
Register) and of microwave ovens made after September 6, 2011 must 
be based upon results generated under this test procedure, 
consistent with the requirements of 42 U.S.C. 6293(c)(2). Upon the 
compliance date of any energy conservation standard that 
incorporates standby mode and off mode energy consumption, 
compliance with the applicable provisions of this test procedure 
will also be required. Future revisions may add relevant provisions 
for measuring active mode in microwave ovens.

1. Definitions

    1.1 Active mode means a mode in which the product is connected 
to a mains power source, has been activated, and is performing the 
main functions of producing heat by means of a gas flame, electric 
resistance heating, or microwave energy, or circulating air 
internally or externally to the cooking product. Delay start mode is 
a one-off, user-initiated, short-duration function that is 
associated with an active mode.
    1.2 Built-in means the product is supported by surrounding 
cabinetry, walls, or other similar structures.
    1.3 Combined low-power mode means the aggregate of available 
modes other than active mode.
    1.4 Cycle finished mode means a standby mode in which a 
conventional cooking top, conventional oven, or conventional range 
provides continuous status display following operation in active 
mode.
    1.5 Drop-in means the product is supported by horizontal surface 
cabinetry.
    1.6 Fan-only mode means an active mode in which a fan circulates 
air internally or externally to the cooking product for a finite 
period of time after the end of the heating function, as indicated 
to the consumer.
    1.7 Forced convection means a mode of conventional oven 
operation in which a fan is used to circulate the heated air within 
the oven compartment during cooking.
    1.8 Freestanding means the product is not supported by 
surrounding cabinetry, walls, or other similar structures.
    1.9 IEC 62301 First Edition means the test standard published by 
the International Electrotechnical Commission, titled ``Household 
electrical appliances--Measurement of standby power,'' Publication 
62301 (First Edition 2005-06) (incorporated by reference; see Sec.  
430.3).
    1.10 IEC 62301 Second Edition means the test standard published 
by the International Electrotechnical Commission, titled ``Household 
electrical appliances--Measurement of standby power,'' Publication 
62301 (Edition 2.0 2011-01) (incorporated by reference; see Sec.  
430.3).
    1.11 Inactive mode means a standby mode that facilitates the 
activation of active mode by remote switch (including remote 
control), internal sensor, or timer, or that provides continuous 
status display.
    1.12 Normal nonoperating temperature means the temperature of 
all areas of an appliance to be tested are within 5[emsp14][deg]F 
(2.8 [deg]C) of the temperature that the identical areas of the same 
basic model of the appliance would attain if it remained in the test 
room for 24 hours while not operating with all oven doors closed.
    1.13 Off mode means a mode in which the product is connected to 
a mains power source and is not providing any active mode or standby 
mode function, and where the mode may persist for an indefinite 
time. An indicator that only shows the user that the product is in 
the off position is included within the classification of an off 
mode.
    1.14 Primary energy consumption means either the electrical 
energy consumption of a conventional electric oven or the gas energy 
consumption of a conventional gas oven.
    1.15 Secondary energy consumption means any electrical energy 
consumption of a conventional gas oven.
    1.16 Standard cubic foot (L) of gas means that quantity of gas 
that occupies 1 cubic foot (L) when saturated with water vapor at a 
temperature of 60[emsp14][deg]F (15.6 [deg]C) and a pressure of 30 
inches of mercury (101.6 kPa) (density of mercury equals 13.595 
grams per cubic centimeter).
    1.17 Standby mode means any modes where the product is connected 
to a mains power source and offers one or more of the following 
user-oriented or protective functions which may persist for an 
indefinite time: (a) To facilitate the activation of other modes 
(including activation or deactivation of active mode) by remote 
switch (including remote control), internal sensor, or timer; (b) 
continuous functions, including information or status displays 
(including clocks) or sensor-based functions. A timer is a 
continuous clock function (which may or may not be associated with a 
display) that provides regular scheduled tasks (e.g., switching) and 
that operates on a continuous basis.

[[Page 31468]]

    1.18 Thermocouple means a device consisting of two dissimilar 
metals which are joined together and, with their associated wires, 
are used to measure temperature by means of electromotive force.
    1.19 Symbol usage. The following identity relationships are 
provided to help clarify the symbology used throughout this 
procedure.

A--Number of Hours in a Year
C--Specific Heat
E--Energy Consumed
Eff--Cooking Efficiency
H--Heating Value of Gas
K--Conversion for Watt-hours to Kilowatt-hours
Ke--3.412 Btu/Wh, Conversion for Watt-hours to Btu's
M--Mass
n--Number of Units
O--Annual Useful Cooking Energy Output
P--Power
Q--Gas Flow Rate
R--Energy Factor, Ratio of Useful Cooking Energy Output to Total 
Energy Input
S--Number of Self-Cleaning Operations per Year
T--Temperature
t--Time
V--Volume of Gas Consumed
W--Weight of Test Block

2. Test Conditions

    2.1 Installation. A free standing kitchen range shall be 
installed with the back directly against, or as near as possible to, 
a vertical wall which extends at least 1 foot above and on either 
side of the appliance. There shall be no side walls. A drop-in, 
built-in, or wall-mounted appliance shall be installed in an 
enclosure in accordance with the manufacturer's instructions. These 
appliances are to be completely assembled with all handles, knobs, 
guards, and the like mounted in place. Any electric resistance 
heaters, gas burners, baking racks, and baffles shall be in place in 
accordance with the manufacturer's instructions; however, broiler 
pans are to be removed from the oven's baking compartment.
    2.1.1 Conventional electric ranges, ovens, and cooking tops. 
These products shall be connected to an electrical supply circuit 
with voltage as specified in section 2.2.1 of this appendix with a 
watt-hour meter installed in the circuit. The watt-hour meter shall 
be as described in section 2.9.1.1 of this appendix. For standby 
mode and off mode testing, these products shall also be installed in 
accordance with section 5.2 of IEC 62301 (Second Edition) 
(incorporated by reference; see Sec.  430.3), disregarding the 
provisions regarding batteries and the determination, 
classification, and testing of relevant modes.
    2.1.2 Conventional gas ranges, ovens, and cooking tops. These 
products shall be connected to a gas supply line with a gas meter 
installed between the supply line and the appliance being tested, 
according to manufacturer's specifications. The gas meter shall be 
as described in section 2.9.2 of this appendix. Conventional gas 
ranges, ovens, and cooking tops with electrical ignition devices or 
other electrical components shall be connected to an electrical 
supply circuit of nameplate voltage with a watt-hour meter installed 
in the circuit. The watt-hour meter shall be as described in section 
2.9.1.1 of this appendix. For standby mode and off mode testing, 
these products shall also be installed in accordance with section 
5.2 of IEC 62301 (Second Edition) (incorporated by reference; see 
Sec.  430.3), disregarding the provisions regarding batteries and 
the determination, classification, and testing of relevant modes.
    2.1.3 Microwave ovens. Install the microwave oven in accordance 
with the manufacturer's instructions and connect to an electrical 
supply circuit with voltage as specified in section 2.2.1 of this 
appendix. The microwave oven shall also be installed in accordance 
with section 5.2 of IEC 62301 (First Edition) (incorporated by 
reference; see Sec.  430.3). A watt meter shall be installed in the 
circuit and shall be as described in section 2.9.1.3 of this 
appendix.
* * * * *
    2.2.1.2 Supply voltage waveform. For conventional range, 
conventional cooking top, and conventional oven standby mode and off 
mode testing, maintain the electrical supply voltage waveform 
indicated in section 4.3.2 of IEC 62301 (Second Edition) 
(incorporated by reference; see Sec.  430.3). For microwave oven 
standby mode and off mode testing, maintain the electrical supply 
voltage waveform indicated in section 4.4 of IEC 62301 (First 
Edition) (incorporated by reference; see Sec.  430.3).
* * * * *
    2.5.2 Standby mode and off mode ambient temperature. For 
conventional range, conventional cooking top, and conventional oven 
standby mode and off mode testing, maintain room ambient air 
temperature conditions as specified in section 4.2 of IEC 62301 
(Second Edition) (incorporated by reference; see Sec.  430.3). For 
microwave oven standby mode and off mode testing, maintain room 
ambient air temperature conditions as specified in section 4.2 of 
IEC 62301 (First Edition) (incorporated by reference; see Sec.  
430.3).
    2.6 Normal nonoperating temperature. All areas of the appliance 
to be tested shall attain the normal nonoperating temperature, as 
defined in section 1.12 of this appendix, before any testing begins. 
The equipment for measuring the applicable normal nonoperating 
temperature shall be as described in sections 2.9.3.1, 2.9.3.2, 
2.9.3.3, and 2.9.3.4 of this appendix, as applicable.
* * * * *
    2.9.1.1 Watt-hour meter. The watt-hour meter for measuring the 
electrical energy consumption of conventional ovens and cooking tops 
shall have a resolution of 1 watt-hour (3.6 kJ) or less and a 
maximum error no greater than 1.5 percent of the measured value for 
any demand greater than 5 watts. The watt-hour meter for measuring 
the energy consumption of microwave ovens shall have resolution of 
0.1 watt-hour (0.36 kJ) or less and a maximum error no greater than 
1.5 percent of the measured value.
* * * * *
    2.9.1.3 Standby mode and off mode watt meter. The watt meter 
used to measure conventional range, conventional cooking top, and 
conventional oven standby mode and off mode power consumption shall 
have a resolution as specified in section 4.4 of IEC 62301 (Second 
Edition) (incorporated by reference, see Sec.  430.3). The watt 
meter used to measure microwave oven standby mode and off mode power 
consumption shall have a resolution as specified in section 4.5 of 
IEC 62301 (First Edition) (incorporated by reference, see Sec.  
430.3), and shall also be able to record a ``true'' average power as 
specified in section 5.3.2(a) of IEC 62301 (First Edition).
    2.9.2 Gas Measurements.
    2.9.2.1 Positive displacement meters. The gas meter to be used 
for measuring the gas consumed by the gas burners of the oven or 
cooking top shall have a resolution of 0.01 cubic foot (0.28 L) or 
less and a maximum error no greater than 1 percent of the measured 
valued for any demand greater than 2.2 cubic feet per hour (62.3 L/
h).

3. Test Methods and Measurements

    3.1 Test methods.
    3.1.1 Conventional oven. Perform a test by establishing the 
testing conditions set forth in section 2, Test Conditions, of this 
appendix and turn off the gas flow to the conventional cooking top, 
if so equipped. Before beginning the test, the conventional oven 
shall be at its normal nonoperating temperature as defined in 
section 1.12 of this appendix and described in section 2.6 of this 
appendix. Set the conventional oven test block W1 
approximately in the center of the usable baking space. If there is 
a selector switch for selecting the mode of operation of the oven, 
set it for normal baking. If an oven permits baking by either forced 
convection by using a fan, or without forced convection, the oven is 
to be tested in each of those two modes. The oven shall remain on 
for one complete thermostat ``cut-off/cut-on'' of the electrical 
resistance heaters or gas burners after the test block temperature 
has increased 234[emsp14][deg]F (130 [deg]C) above its initial 
temperature.
    3.1.1.1 Self-cleaning operation of a conventional oven. 
Establish the test conditions set forth in section 2, Test 
Conditions, of this appendix. Turn off the gas flow to the 
conventional cooking top. The temperature of the conventional oven 
shall be its normal nonoperating temperature as defined in section 
1.12 of this appendix and described in section 2.6 of this appendix. 
Then set the conventional oven's self-cleaning process in accordance 
with the manufacturer's instructions. If the self-cleaning process 
is adjustable, use the average time recommended by the manufacturer 
for a moderately soiled oven.
    3.1.1.2 Conventional oven standby mode and off mode power. 
Establish the standby mode and off mode testing conditions set forth 
in section 2, Test Conditions, of this appendix. For conventional 
ovens that take some time to enter a stable state from a higher 
power state as discussed in section 5.1, Note 1 of IEC 62301 (Second 
Edition) (incorporated by reference; see Sec.  430.3), allow 
sufficient time for the conventional oven to reach the lower power 
state before proceeding with the test measurement. Follow the test 
procedure as specified in section 5.3.2 of IEC 62301 (Second 
Edition) for testing in each possible mode as described in sections 
3.1.1.2.1 and 3.1.1.2.2

[[Page 31469]]

of this appendix. For units in which power varies as a function of 
displayed time in standby mode, either: (1) Set the clock time to 
3:23 at the end of the stabilization period specified in section 5.3 
of IEC 62301 (First Edition) (incorporated by reference; see Sec.  
430.3), and use the average power approach described in section 
5.3.2(a) of IEC 62301 (First Edition), but with a single test period 
of 10 minutes +0/-2 sec after an additional stabilization period 
until the clock time reaches 3:33; or (2) at any starting clock 
time, allow a stabilization period as described in section 5.3 of 
IEC 62301 (First Edition), and use the average power approach 
described in section 5.3.2(a) of IEC 62301 (First Edition), but with 
a single test period of 12 hours +0/-30 sec. Testing may be 
conducted using either a 12-hour test, a 10-minute test, or both 
tests; however, if a manufacturer elects to perform both tests on a 
unit, the manufacturer may only use the results from one of the test 
(i.e., the 12-hour test or the 10-minute test) as the test results 
for that unit. Results of the 10-minute test that are within 2 percent of the 12-hour test are deemed to be representative 
of average energy use.
    3.1.1.2.1 If the conventional oven has an inactive mode, as 
defined in section 1.11 of this appendix, measure and record the 
average inactive mode power of the conventional oven, 
PIA, in watts.
    3.1.1.2.2 If the conventional oven has an off mode, as defined 
in section 1.13 of this appendix, measure and record the average off 
mode power of the conventional oven, POM, in watts.
    3.1.2 Conventional cooking top. Establish the test conditions 
set forth in section 2, Test Conditions, of this appendix. Turn off 
the gas flow to the conventional oven(s), if so equipped. The 
temperature of the conventional cooking top shall be its normal 
nonoperating temperature as defined in section 1.12 of this appendix 
and described in section 2.6 of this appendix. Set the test block in 
the center of the surface unit under test. The small test block, 
W2, shall be used on electric surface units of 7 inches 
(178 mm) or less in diameter. The large test block, W3, 
shall be used on electric surface units over 7 inches (178 mm) in 
diameter and on all gas surface units. Turn on the surface unit 
under test and set its energy input rate to the maximum setting. 
When the test block reaches 144[emsp14][deg]F (80 [deg]C) above its 
initial test block temperature, immediately reduce the energy input 
rate to 255 percent of the maximum energy input rate. 
After 150.1 minutes at the reduced energy setting, turn 
off the surface unit under test.
    3.1.2.1 Conventional cooking top standby mode and off mode 
power. Establish the standby mode and off mode testing conditions 
set forth in section 2, Test Conditions, of this appendix. For 
conventional cooktops that take some time to enter a stable state 
from a higher power state as discussed in section 5.1, Note 1 of IEC 
62301 (Second Edition) (incorporated by reference; see Sec.  430.3), 
allow sufficient time for the conventional cooking top to reach the 
lower power state before proceeding with the test measurement. 
Follow the test procedure as specified in section 5.3.2 of IEC 62301 
(Second Edition) for testing in each possible mode as described in 
sections 3.1.2.1.1 and 3.1.2.1.2 of this appendix. For units in 
which power varies as a function of displayed time in standby mode, 
either: (1) set the clock time to 3:23 at the end of the 
stabilization period specified in section 5.3 of IEC 62301 (First 
Edition) (incorporated by reference; see Sec.  430.3), and use the 
average power approach described in section 5.3.2(a) of IEC 62301 
(First Edition), but with a single test period of 10 minutes +0/-2 
sec after an additional stabilization period until the clock time 
reaches 3:33; or (2) at any starting clock time, allow a 
stabilization period as described in section 5.3 of IEC 62301 (First 
Edition), and use the average power approach described in section 
5.3.2(a) of IEC 62301 (First Edition), but with a single test period 
of 12 hours +0/-30 sec. Testing may be conducted using either a 12-
hour test, a 10-minute test, or both tests; however, if a 
manufacturer elects to perform both tests on a unit, the 
manufacturer may only use the results from one of the tests (i.e., 
the 12-hour test or the 10-minute test) as the test results for that 
unit. Results of the 10-minute test that are within 2 
percent of the 12-hour test are deemed to be representative of 
average energy use.
    3.1.2.1.1 If the conventional cooking top has an inactive mode, 
as defined in section 1.11 of this appendix, measure and record the 
average inactive mode power of the conventional cooking top, 
PIA, in watts.
    3.1.2.1.2 If the conventional cooking top has an off mode, as 
defined in section 1.13 of this appendix, measure and record the 
average off mode power of the conventional cooking top, 
POM, in watts.
    3.1.3 Conventional range standby mode and off mode power. 
Establish the standby mode and off mode testing conditions set forth 
in section 2, Test Conditions, of this appendix. For conventional 
ranges that take some time to enter a stable state from a higher 
power state as discussed in section 5.1, Note 1 of IEC 62301 (Second 
Edition) (incorporated by reference; see Sec.  430.3), allow 
sufficient time for the conventional range to reach the lower power 
state before proceeding with the test measurement. Follow the test 
procedure as specified in section 5.3.2 of IEC 62301 (Second 
Edition) for testing in each possible mode as described in sections 
3.1.3.1 and 3.1.3.2 of this appendix. For units in which power 
varies as a function of displayed time in standby mode, either: (1) 
set the clock time to 3:23 at the end of the stabilization period 
specified in section 5.3 of IEC 62301 (First Edition) (incorporated 
by reference; see Sec.  430.3), and use the average power approach 
described in section 5.3.2(a) of IEC 62301 (First Edition), but with 
a single test period of 10 minutes +0/-2 sec after an additional 
stabilization period until the clock time reaches 3:33; or (2) at 
any starting clock time, allow a stabilization period as described 
in section 5.3 of IEC 62301 (First Edition), and use the average 
power approach described in section 5.3.2(a) of IEC 62301 (First 
Edition), but with a single test period of 12 hours +0/-30 sec. 
Testing may be conducted using either a 12-hour test, a 10-minute 
test, or both tests; however, if a manufacturer elects to perform 
both tests on a unit, the manufacturer may only use the results from 
one of the test (i.e., the 12-hour test or the 10-minute test) as 
the test results for that unit. Results of the 10-minute test that 
are within 2 percent of the 12-hour test are deemed to 
be representative of average energy use.
    3.1.3.1 If the conventional range has an inactive mode, as 
defined in section 1.11 of this appendix, measure and record the 
average inactive mode power of the conventional range, 
PIA, in watts.
    3.1.3.2 If the conventional range has an off mode, as defined in 
section 1.13 of this appendix, measure and record the average off 
mode power of the conventional range, POM, in watts.
    3.1.4 Microwave oven.
    3.1.4.1 Microwave oven test standby mode and off mode power. 
Establish the testing conditions set forth in section 2, Test 
Conditions, of this appendix. For microwave ovens that drop from a 
higher power state to a lower power state as discussed in section 
5.1, Note 1 of IEC 62301 (First Edition) (incorporated by reference; 
see Sec.  430.3), allow sufficient time for the microwave oven to 
reach the lower power state before proceeding with the test 
measurement. Follow the test procedure as specified in section 5.3 
of IEC 62301 (First Edition). For units in which power varies as a 
function of displayed time in standby mode, set the clock time to 
3:23 and use the average power approach described in section 
5.3.2(a) of IEC 62301 (First Edition), but with a single test period 
of 10 minutes +0/-2 sec after an additional stabilization period 
until the clock time reaches 3:33. If a microwave oven is capable of 
operation in either standby mode or off mode, as defined in sections 
1.17 or 1.13 of this appendix, respectively, or both, test the 
microwave oven in each mode in which it can operate.
    3.2 Test measurements.
    3.2.1 Conventional oven test energy consumption. If the oven 
thermostat controls the oven temperature without cycling on and off, 
measure the energy consumed, EO, when the temperature of 
the block reaches TO (TO is 234[emsp14][deg]F 
(130 [deg]C) above the initial block temperature, TI). If 
the oven thermostat operates by cycling on and off, make the 
following series of measurements: Measure the block temperature, 
TA, and the energy consumed, EA, or volume of 
gas consumed, VA, at the end of the last ``ON'' period of 
the conventional oven before the block reaches TO. 
Measure the block temperature, TB, and the energy 
consumed, EB, or volume of gas consumed, VB, 
at the beginning of the next ``ON'' period. Measure the block 
temperature, TC, and the energy consumed, EC, 
or volume of gas consumed, VC, at the end of that ``ON'' 
period. Measure the block temperature, TD, and the energy 
consumed, ED, or volume of gas consumed, VD, 
at the beginning of the following ``ON'' period. Energy measurements 
for EO, EA, EB, EC, and 
ED should be expressed in watt-hours (kJ) for 
conventional electric ovens, and volume measurements for 
VA, VB, VC, and VD 
should be expressed in standard cubic feet (L) of gas for 
conventional gas ovens. For a gas oven, measure in watt-hours (kJ) 
any electrical

[[Page 31470]]

energy, EIO, consumed by an ignition device or other 
electrical components required for the operation of a conventional 
gas oven while heating the test block to TO.
    3.2.1.1 Conventional oven average test energy consumption. If 
the conventional oven permits baking by either forced convection or 
without forced convection and the oven thermostat does not cycle on 
and off, measure the energy consumed with the forced convection 
mode, (EO)1, and without the forced convection 
mode, (EO)2, when the temperature of the block 
reaches TO (TO is 234[emsp14][deg]F (130 
[deg]C) above the initial block temperature, TI). If the 
conventional oven permits baking by either forced convection or 
without forced convection and the oven thermostat operates by 
cycling on and off, make the following series of measurements with 
and without the forced convection mode: Measure the block 
temperature, TA, and the energy consumed, EA, 
or volume of gas consumed, VA, at the end of the last 
``ON'' period of the conventional oven before the block reaches 
TO. Measure the block temperature, TB, and the 
energy consumed, EB, or volume of gas consumed, 
VB, at the beginning of the next ``ON'' period. Measure 
the block temperature, TC, and the energy consumed, 
EC, or volume of gas consumed, VC, at the end 
of that ``ON'' period. Measure the block temperature, TD, 
and the energy consumed, ED, or volume of gas consumed, 
VD, at the beginning of the following ``ON'' period. 
Energy measurements for EO, EA, EB, 
EC, and ED should be expressed in watt-hours 
(kJ) for conventional electric ovens, and volume measurements for 
VA, VB, VC, and VD 
should be expressed in standard cubic feet (L) of gas for 
conventional gas ovens. For a gas oven that can be operated with or 
without forced convection, measure in watt-hours (kJ) any electrical 
energy consumed by an ignition device or other electrical components 
required for the operation of a conventional gas oven while heating 
the test block to TO using the forced convection mode, 
(EIO)1, and without using the forced 
convection mode, (EIO)2.
    3.2.1.2 Conventional oven fan-only mode energy consumption. If 
the conventional oven is capable of operation in fan-only mode, 
measure the fan-only mode energy consumption, EOF, 
expressed in watt-hours (kJ) of electricity consumed by the 
conventional oven for the duration of the fan-only mode immediately 
after the completion of the measurement of test energy consumption 
set forth in section 3.2.1 of this appendix, using a watt-hour meter 
as specified in section 2.9.1.1 of this appendix. Record the time in 
minutes that the conventional oven remains in fan-only mode, 
tOF
    3.2.1.3 Energy consumption of self-cleaning operation. Measure 
the energy consumption, ES, in watt-hours (kJ) of 
electricity or the volume of gas consumption, VS, in 
standard cubic feet (L) during the self-cleaning test set forth in 
section 3.1.1.1 of this appendix. For a gas oven, also measure in 
watt-hours (kJ) any electrical energy, EIS, consumed by 
ignition devices or other electrical components required during the 
self-cleaning test.
    3.2.1.4 Standby mode and off mode energy consumption. Make 
measurements as specified in section 3.1.1.2 of this appendix. If 
the conventional oven is capable of operating in inactive mode, as 
defined in section 1.11 of this appendix, measure the average 
inactive mode power of the conventional oven, PIA, in 
watts as specified in section 3.1.1.2.1 of this appendix. If the 
conventional oven is capable of operating in off mode, as defined in 
section 1.13 of this appendix, measure the average off mode power of 
the conventional oven, POM, in watts as specified in 
section 3.1.1.2.2 of this appendix.
    3.2.2 Conventional surface unit test energy consumption.
    3.2.2.1 Conventional surface unit average test energy 
consumption. For the surface unit under test, measure the energy 
consumption, ECT, in watt-hours (kJ) of electricity or 
the volume of gas consumption, VCT, in standard cubic 
feet (L) of gas and the test block temperature, TCT, at 
the end of the 15 minute (reduced input setting) test interval for 
the test specified in section 3.1.2 of this appendix and the total 
time, tCT, in hours, that the unit is under test. Measure 
any electrical energy, EIC, consumed by an ignition 
device of a gas heating element or other electrical components 
required for the operation of the conventional gas cooking top in 
watt-hours (kJ).
    3.2.2.2 Conventional surface unit standby mode and off mode 
energy consumption. Make measurements as specified in section 
3.1.2.1 of this appendix. If the conventional surface unit is 
capable of operating in inactive mode, as defined in section 1.11 of 
this appendix, measure the average inactive mode power of the 
conventional surface unit, PIA, in watts as specified in 
section 3.1.2.1.1 of this appendix. If the conventional surface unit 
is capable of operating in off mode, as defined in section 1.13 of 
this appendix, measure the average off mode power of the 
conventional surface unit, POM, in watts as specified in 
section 3.1.2.1.2 of this appendix.
    3.2.3 Conventional range standby mode and off mode energy 
consumption. Make measurements as specified in section 3.1.3 of this 
appendix. If the conventional range is capable of operating in 
inactive mode, as defined in section 1.11 of this appendix, measure 
the average inactive mode power of the conventional range, 
PIA, in watts as specified in section 3.1.3.1 of this 
appendix. If the conventional range is capable of operating in off 
mode, as defined in section 1.13 of this appendix, measure the 
average off mode power of the conventional range, POM, in 
watts as specified in section 3.1.3.2 of this appendix.
    3.2.4 Microwave oven test standby mode and off mode power. Make 
measurements as specified in section 5.3 of IEC 62301 (First 
Edition) (incorporated by reference; see Sec.  430.3). If the 
microwave oven is capable of operating in standby mode, as defined 
in section 1.17 of this appendix, measure the average standby mode 
power of the microwave oven, PSB, in watts as specified 
in section 3.1.4.1 of this appendix. If the microwave oven is 
capable of operating in off mode, as defined in section 1.13 of this 
appendix, measure the average off mode power of the microwave oven, 
POM, as specified in section 3.1.4.1 of this appendix.
    3.3 Recorded values.
    3.3.1 Record the test room temperature, TR, at the 
start and end of each range, oven, or cooking top test, as 
determined in section 2.5 of this appendix.
    3.3.2 Record measured test block weights W1, 
W2, and W3 in pounds (kg).
    3.3.3 Record the initial temperature, T1, of the test 
block under test.
    3.3.4 For a conventional oven with a thermostat which operates 
by cycling on and off, record the conventional oven test 
measurements TA, EA, TB, 
EB, TC, EC, TD, 
ED for conventional electric ovens, or TA, 
VA, TB, VB, TC, 
VC, TD, and VD for conventional gas 
ovens. If the thermostat controls the oven temperature without 
cycling on and off, record EO. For a gas oven which also 
uses electrical energy for the ignition or operation of the oven, 
also record EIO.
    3.3.5 For a conventional oven that can be operated with or 
without forced convection and the oven thermostat controls the oven 
temperature without cycling on and off, measure the energy consumed 
with the forced convection mode, (EO)1, and 
without the forced convection mode, (EO)2. If 
the conventional oven operates with or without forced convection and 
the thermostat controls the oven temperature by cycling on and off, 
record the conventional oven test measurements TA, 
EA, TB, EB, TC, 
EC, TD, ED for conventional 
electric ovens, or TA, VA, TB, 
VB, TC, VC, TD, and 
VD for conventional gas ovens. For a gas oven that can be 
operated with or without forced convection, measure any electrical 
energy consumed by an ignition device or other electrical components 
used during the forced convection mode, 
(EIO)1, and without using the forced 
convection mode, (EIO)2.
    3.3.6 Record the measured energy consumption, ES, or 
gas consumption, VS, and for a gas oven, any electrical 
energy, EIS, for the test of the self-cleaning operation 
of a conventional oven.
    3.3.7 For conventional ovens, record the conventional oven 
standby mode and off mode test measurements PIA and 
POM, if applicable. For conventional cooktops, record the 
conventional cooking top standby mode and off mode test measurements 
PIA and POM, if applicable. For conventional 
ranges, record the conventional range standby mode and off mode test 
measurements PIA and POM, if applicable.
    3.3.8 For the surface unit under test, record the electric 
energy consumption, ECT, or the gas volume consumption, 
VCT, the final test block temperature, TCT, 
and the total test time, tCT. For a gas cooking top which 
uses electrical energy for ignition of the burners, also record 
EIC.
    3.3.9 Record the heating value, Hn, as determined in section 
2.2.2.2 of this appendix for the natural gas supply.
    3.3.10 Record the heating value, Hp, as determined in section 
2.2.2.3 of this appendix for the propane supply.
    3.3.11 Record the average standby mode power, PSB, 
for the microwave oven standby mode, as determined in section 3.2.4 
of this appendix for a microwave oven capable of operating in 
standby mode. Record the average off mode power, POM, for 
the microwave oven off mode power test, as

[[Page 31471]]

determined in section 3.2.4 of this appendix for a microwave oven 
capable of operating in off mode.

4. Calculation of Derived Results From Test Measurements

    4.1 Conventional oven.
    4.1.1 Test energy consumption. For a conventional oven with a 
thermostat which operates by cycling on and off, calculate the test 
energy consumption, EO, expressed in watt-hours (kJ) for 
electric ovens and in Btus (kJ) for gas ovens, and defined as:
[GRAPHIC] [TIFF OMITTED] TP25MY12.004

    for electric ovens, and,
    [GRAPHIC] [TIFF OMITTED] TP25MY12.005
    
    for gas ovens,

Where:

H = either Hn or Hp, the heating value of the 
gas used in the test as specified in sections 2.2.2.2 and 2.2.2.3 of 
this appendix, expressed in Btus per standard cubic foot (kJ/L).
TO = 234[emsp14][deg]F (130 [deg]C) plus the initial test 
block temperature.
and,
[GRAPHIC] [TIFF OMITTED] TP25MY12.006

Where:

TA = block temperature in [deg]F ([deg]C) at the end of 
the last ``ON'' period of the conventional oven before the test 
block reaches TO.
TB = block temperature in [deg]F ([deg]C) at the 
beginning of the ``ON'' period following the measurement of 
TA.
TC = block temperature in [deg]F ([deg]C) at the end of 
the ``ON'' period which starts with TB.
TD = block temperature in [deg]F ([deg]C) at the 
beginning of the ``ON'' period which follows the measurement of 
TC.
EA = electric energy consumed in Wh (kJ) at the end of 
the last ``ON'' period before the test block reaches TO.
EB = electric energy consumed in Wh (kJ) at the beginning 
of the ``ON'' period following the measurement of TA.
EC = electric energy consumed in Wh (kJ) at the end of 
the ``ON'' period which starts with TB.
ED = electric energy consumed in Wh (kJ) at the beginning 
of the ``ON'' period which follows the measurement of TC.
VA = volume of gas consumed in standard cubic feet (L) at 
the end of the last ``ON'' period before the test block reaches 
TO.
VB = volume of gas consumed in standard cubic feet (L) at 
the beginning of the ``ON'' period following the measurement of 
TA.
VC = volume of gas consumed in standard cubic feet (L) at 
the end of the ``ON'' period which starts with TB.
VD = volume of gas consumed in standard cubic feet (L) at 
the beginning of the ``ON'' period which follows the measurement of 
TC.

    4.1.1.1 Average test energy consumption. If the conventional 
oven can be operated with or without forced convection, determine 
the average test energy consumption, EO and 
EIO, in watt-hours (kJ) for electric ovens and Btus (kJ) 
for gas ovens using the following equations:
[GRAPHIC] [TIFF OMITTED] TP25MY12.007

Where:

(EO)1 = test energy consumption using the 
forced convection mode in watt-hours (kJ) for electric ovens and in 
Btus (kJ) for gas ovens as measured in section 3.2.1.1 of this 
appendix.
(EO)2 = test energy consumption without using 
the forced convection mode in watt-hours (kJ) for electric ovens and 
in Btus (kJ) for gas ovens as measured in section 3.2.1.1 of this 
appendix.
(EIO)1 = electrical energy consumption in 
watt-hours (kJ) of a gas oven in forced

[[Page 31472]]

convection mode as measured in section 3.2.1.1 of this appendix.
(EIO)2 = electrical energy consumption in 
watt-hours (kJ) of a gas oven without using the forced convection 
mode as measured in section 3.2.1.1 of this appendix.

    4.1.2 Conventional oven annual energy consumption.
    4.1.2.1 Annual cooking energy consumption.
    4.1.2.1.1 Annual primary energy consumption. Calculate the 
annual primary energy consumption for cooking, ECO, 
expressed in kilowatt-hours (kJ) per year for electric ovens and in 
Btus (kJ) per year for gas ovens, and defined as:
[GRAPHIC] [TIFF OMITTED] TP25MY12.008

for electric ovens,

Where:

EO = test energy consumption as measured in section 3.2.1 
of this appendix or as calculated in sections 4.1.1 or 4.1.1.1 of 
this appendix.
Ke = 3.412 Btu/Wh (3.6 kJ/Wh,) conversion factor of watt-
hours to Btus.
OO = 29.3 kWh (105,480 kJ) per year, annual useful 
cooking energy output of conventional electric oven.
W1 = measured weight of test block in pounds (kg).
Cp = 0.23 Btu/lb-[deg]F (0.96 kJ/kg / [deg]C), specific 
heat of test block.
TS = 234[emsp14][deg]F (130 [deg]C), temperature rise of 
test block.
[GRAPHIC] [TIFF OMITTED] TP25MY12.009

for gas ovens,

Where:

EO = test energy consumption as measured in section 3.2.1 
of this appendix or as calculated in sections 4.1.1 or 4.1.1.1 of 
this appendix.
OO = 88.8 kBtu (93,684 kJ) per year, annual useful 
cooking energy output of conventional gas oven.
W1, Cp and TS are the same as 
defined above.

4.1.2.1.2 Annual secondary energy consumption for cooking of gas 
ovens. Calculate the annual secondary energy consumption for 
cooking, ESO, expressed in kilowatt-hours (kJ) per year 
and defined as:
[GRAPHIC] [TIFF OMITTED] TP25MY12.010

Where:

EIO = electrical test energy consumption as measured in 
section 3.2.1 of this appendix or as calculated in section 4.1.1.1 
of this appendix.
OO = 29.3 kWh (105,480 kJ) per year, annual useful 
cooking energy output.
Ke, W1, Cp, and TS are 
as defined in section 4.1.2.1.1 of this appendix.

    4.1.2.2 Annual conventional oven self-cleaning energy.
    4.1.2.2.1 Annual primary energy consumption. Calculate the 
annual primary energy consumption for conventional oven self-
cleaning operations, ESC, expressed in kilowatt-hours 
(kJ) per year for electric ovens and in Btus (kJ) for gas ovens, and 
defined as:

ESC = ES x Se x K, for electric 
ovens,

Where:

ES = energy consumption in watt-hours, as measured in 
section 3.2.1.3 of this appendix.
Se = 4, average number of times a self-cleaning operation 
of a conventional electric oven is used per year.
K = 0.001 kWh/Wh conversion factor for watt-hours to kilowatt-hours.
or

ESC = VS x H x Sg, for gas ovens,

Where:

VS = gas consumption in standard cubic feet (L), as 
measured in section 3.2.1.3 of this appendix.
H = Hn or Hp, the heating value of the gas 
used in the test as specified in sections 2.2.2.2 and 2.2.2.3 of 
this appendix in Btus per standard cubic foot (kJ/L).
Sg = 4, average number of times a self-cleaning operation 
of a conventional gas oven is used per year.

4.1.2.2.2 Annual secondary energy consumption for self-cleaning 
operation of gas ovens. Calculate the annual secondary energy 
consumption for self-cleaning operations of a gas oven, 
ESS, expressed in kilowatt-hours (kJ) per year and 
defined as:

ESS = EIS x Sg x K,

Where:

EIS = electrical energy consumed during the self-cleaning 
operation of a conventional gas oven, as measured in section 3.2.1.3 
of this appendix.
Sg = 4, average number of times a self-cleaning operation 
of a conventional gas oven is used per year.
K = 0.001 kWh/Wh conversion factor for watt-hours to kilowatt-hours.

    4.1.2.3 Annual combined low-power mode energy consumption of a 
single conventional oven. Calculate the annual standby mode and off 
mode energy consumption for conventional ovens, EOTLP, 
expressed in kilowatt-hours (kJ) per year and defined as:

EOTLP = [(PIA x SIA) + 
(POM x SOM)] x K,

Where:

PIA = conventional oven inactive mode power, in watts, as 
measured in section 3.2.1.4 of this appendix.
POM = conventional oven off mode power, in watts, as 
measured in section 3.2.1.4 of this appendix.
STOT equals the total number of inactive mode and off 
mode hours per year;
If the conventional oven has fan-only mode, STOT equals 
(8,540.1 - (tOF/60)) hours, where tOF is the 
conventional oven fan-only mode duration, in minutes, as measured in 
section 3.2.1.2 of this appendix, and 60 is the conversion factor 
for minutes to hours; otherwise, STOT is equal to 8,540.1 
hours.
If the conventional oven has both inactive mode and off mode, 
SIA and SOM both equal STOT/2;
If the conventional oven has an inactive mode but no off mode, the 
inactive mode annual hours, SIA, is equal to 
STOT and the off mode annual hours, SOM, is 
equal to 0;
If the conventional oven has an off mode but no inactive mode, 
SIA is equal to 0 and SOM is equal to 
STOT;
K = 0.001 kWh/Wh conversion factor for watt-hours to kilowatt-hours.

    4.1.2.4 Total annual energy consumption of a single conventional 
oven.
    4.1.2.4.1 Conventional electric oven energy consumption. 
Calculate the total annual energy consumption of a conventional 
electric oven, EAO, expressed in kilowatt-hours (kJ) per 
year and defined as:

EAO = ECO + ESC,

Where:

ECO = annual primary cooking energy consumption as 
determined in section 4.1.2.1.1 of this appendix.
ESC = annual primary self-cleaning energy consumption as 
determined in section 4.1.2.2.1 of this appendix.

    4.1.2.4.2 Conventional electric oven integrated energy 
consumption. Calculate the

[[Page 31473]]

total integrated annual electrical energy consumption of a 
conventional electric oven, IEAO, expressed in kilowatt-
hours (kJ) per year and defined as:

IEAO = ECO + ESC + 
EOTLP, + (EOF x NOE),

Where:

ECO = annual primary cooking energy consumption as 
determined in section 4.1.2.1.1 of this appendix.
ESC = annual primary self-cleaning energy consumption as 
determined in section 4.1.2.2.1 of this appendix.
EOTLP = annual combined low-power mode energy consumption 
as determined in section 4.1.2.3 of this appendix.
EOF = fan-only mode energy consumption as measured in 
section 3.2.1.2 of this appendix.
NOE = representative number of annual conventional 
electric oven cooking cycles per year, which is equal to 219 cycles 
for a conventional electric oven without self-clean capability and 
204 cycles for a conventional electric oven with self-clean 
capability.

4.1.2.4.3 Conventional gas oven energy consumption. Calculate the 
total annual gas energy consumption of a conventional gas oven, 
EAOG, expressed in Btus (kJ) per year and defined as:

EAOG = ECO + ESC,

Where:

ECO = annual primary cooking energy consumption as 
determined in section 4.1.2.1.1 of this appendix.
ESC = annual primary self-cleaning energy consumption as 
determined in section 4.1.2.2.1 of this appendix.

If the conventional gas oven uses electrical energy, calculate the 
total annual electrical energy consumption, EAOE, 
expressed in kilowatt-hours (kJ) per year and defined as:
EAOE = ESO + ESS,

Where:

ESO = annual secondary cooking energy consumption as 
determined in section 4.1.2.1.2 of this appendix.
ESS = annual secondary self-cleaning energy consumption 
as determined in section 4.1.2.2.2 of this appendix.

If the conventional gas oven uses electrical energy, also calculate 
the total integrated annual electrical energy consumption, 
IEAOE, expressed in kilowatt-hours (kJ) per year and 
defined as:

IEAOE = ESO + ESS+ EOTLP 
+ (EOF x NOG),

Where:

ESO = annual secondary cooking energy consumption as 
determined in section 4.1.2.1.2 of this appendix.
ESS = annual secondary self-cleaning energy consumption 
as determined in section 4.1.2.2.2 of this appendix.
EOTLP = annual combined low-power mode energy consumption 
as determined in section 4.1.2.3 of this appendix.
EOF = fan-only mode energy consumption as measured in 
section 3.2.1.2 of this appendix.
NOG = representative number of annual conventional gas 
oven cooking cycles per year, which is equal to 183 cycles for a 
conventional gas oven without self-clean capability and 197 cycles 
for a conventional gas oven with self-clean capability.

    4.1.2.5 Total annual energy consumption of multiple conventional 
ovens. If the cooking appliance includes more than one conventional 
oven, calculate the total annual energy consumption of the 
conventional ovens using the following equations:
    4.1.2.5.1 Conventional electric oven energy consumption. 
Calculate the total annual energy consumption, ETO, in 
kilowatt-hours (kJ) per year and defined as:

ETO = EACO + EASC,

Where:
[GRAPHIC] [TIFF OMITTED] TP25MY12.011

is the average annual primary energy consumption for cooking, and 
where:

n = number of conventional ovens in the basic model.
ECO = annual primary energy consumption for cooking as 
determined in section 4.1.2.1.1 of this appendix.
[GRAPHIC] [TIFF OMITTED] TP25MY12.012

average annual self-cleaning energy consumption,

Where:

n = number of self-cleaning conventional ovens in the basic model.
ESC = annual primary self-cleaning energy consumption as 
determined according to section 4.1.2.2.1 of this appendix.

    4.1.2.5.2 Conventional electric oven integrated energy 
consumption. Calculate the total integrated annual energy 
consumption, IETO, in kilowatt-hours (kJ) per year and 
defined as:

IETO = EACO + EASC + 
EOTLP + (EOF x NOE),

Where:
[GRAPHIC] [TIFF OMITTED] TP25MY12.013

is the average annual primary energy consumption for cooking, and 
where:

n = number of conventional ovens in the basic model.
ECO = annual primary energy consumption for cooking as 
determined in section 4.1.2.1.1 of this appendix.
[GRAPHIC] [TIFF OMITTED] TP25MY12.014

average annual self-cleaning energy consumption,

Where:

n = number of self-cleaning conventional ovens in the basic model.
ESC = annual primary self-cleaning energy consumption as 
determined according to section 4.1.2.2.1 of this appendix.
EOTLP = annual combined low-power mode energy consumption 
for the cooking appliance as determined in section 4.1.2.3 of this 
appendix.
EOF = fan-only mode energy consumption as measured in 
section 3.2.1.2 of this appendix.
NOE = representative number of annual conventional 
electric oven cooking cycles per year, which is equal to 219 cycles 
for a conventional electric oven without self-clean capability and 
204 cycles for a conventional electric oven with self-clean 
capability.

    4.1.2.5.3 Conventional gas oven energy consumption. Calculate 
the total annual gas energy consumption, ETOG, in Btus 
(kJ) per year and defined as:

ETOG = EACO + EASC,

Where:

EACO = average annual primary energy consumption for 
cooking in Btus (kJ) per year and is calculated as:
[GRAPHIC] [TIFF OMITTED] TP25MY12.015

Where:

n = number of conventional ovens in the basic model.
ECO = annual primary energy consumption for cooking as 
determined in section 4.1.2.1.1 of this appendix.

and,

EASC = average annual self-cleaning energy consumption in 
Btus (kJ) per year and is calculated as:
[GRAPHIC] [TIFF OMITTED] TP25MY12.016

Where:

n = number of self-cleaning conventional ovens in the basic model.
ESC = annual primary self-cleaning energy consumption as 
determined according to section 4.1.2.2.1 of this appendix.

If the oven also uses electrical energy, calculate the total annual 
electrical energy consumption, ETOE, in kilowatt-hours 
(kJ) per year and defined as:

ETOE = EASO + EAAS,

Where:
[GRAPHIC] [TIFF OMITTED] TP25MY12.017

is the average annual secondary energy consumption for cooking,

Where:

n = number of conventional ovens in the basic model.
ESO = annual secondary energy consumption for cooking of 
gas ovens as determined in section 4.1.2.1.2 of this appendix.

[[Page 31474]]

[GRAPHIC] [TIFF OMITTED] TP25MY12.018

is the average annual secondary self-cleaning energy consumption,

Where:

n = number of self-cleaning ovens in the basic model.
ESS = annual secondary self-cleaning energy consumption 
of gas ovens as determined in section 4.1.2.2.2 of this appendix.

If the oven also uses electrical energy, also calculate the total 
integrated annual electrical energy consumption, IETOE, 
in kilowatt-hours (kJ) per year and defined as:

IETOE = EASO + EAAS + 
EOTLP + (EOF x NOG),

Where:
[GRAPHIC] [TIFF OMITTED] TP25MY12.019

is the average annual secondary energy consumption for cooking,

Where:

n = number of conventional ovens in the basic model.
ESO = annual secondary energy consumption for cooking of 
gas ovens as determined in section 4.1.2.1.2 of this appendix.
[GRAPHIC] [TIFF OMITTED] TP25MY12.020

is the average annual secondary self-cleaning energy consumption,

Where:

n = number of self-cleaning ovens in the basic model.
ESS = annual secondary self-cleaning energy consumption 
of gas ovens as determined in section 4.1.2.2.2 of this appendix.
EOTLP = annual combined low-power mode energy consumption 
as determined in section 4.1.2.3 of this appendix.
EOF = fan-only mode energy consumption as measured in 
section 3.2.1.2 of this appendix.
NOG = representative number of annual conventional gas 
oven cooking cycles per year, which is equal to 183 cycles for a 
conventional gas oven without self-clean capability and 197 cycles 
for a conventional gas oven with self-clean capability.

    4.1.3 Conventional oven cooking efficiency.
    4.1.3.1 Single conventional oven. Calculate the conventional 
oven cooking efficiency, EffAO, using the following 
equations:
    For electric ovens:
    [GRAPHIC] [TIFF OMITTED] TP25MY12.021
    
and,
    For gas ovens:
    [GRAPHIC] [TIFF OMITTED] TP25MY12.022
    
Where:

W1 = measured weight of test block in pounds (kg).
Cp = 0.23 Btu/lb-[deg]F (0.96 kJ/kg/ [deg]C), specific 
heat of test block.
TS = 234[emsp14][deg]F (130 [deg]C), temperature rise of 
test block.
EO = test energy consumption as measured in section 3.2.1 
of this appendix or calculated in sections 4.1.1 or 4.1.1.1 of this 
appendix.
Ke = 3.412 Btu/Wh (3.6 kJ/Wh), conversion factor for 
watt-hours to Btus.
EIO = electrical test energy consumption according to 
section 3.2.1 of this appendix or as calculated in section 4.1.1.1 
of this appendix.

    4.1.3.2 Multiple conventional ovens. If the cooking appliance 
includes more than one conventional oven, calculate the cooking 
efficiency for all of the conventional ovens in the appliance, 
EffTO, using the following equation:
[GRAPHIC] [TIFF OMITTED] TP25MY12.023

Where:

n = number of conventional ovens in the cooking appliance.
EffAO = cooking efficiency of each oven determined 
according to section 4.1.3.1 of this appendix.

    4.1.4 Conventional oven energy factor and integrated energy 
factor.
    4.1.4.1 Conventional oven energy factor. Calculate the energy 
factor, or the ratio of useful cooking energy output to the total 
energy input, RO, using the following equations:
[GRAPHIC] [TIFF OMITTED] TP25MY12.024

    For electric ovens,

Where:

OO = 29.3 kWh (105,480 kJ) per year, annual useful 
cooking energy output.
EAO = total annual energy consumption for electric ovens 
as determined in section 4.1.2.4.1 of this appendix.

    For gas ovens:
    [GRAPHIC] [TIFF OMITTED] TP25MY12.025
    
Where:

OO = 88.8 kBtu (93,684 kJ) per year, annual useful 
cooking energy output.
EAOG = total annual gas energy consumption for 
conventional gas ovens as determined in section 4.1.2.4.3 of this 
appendix.
EAOE = total annual electrical energy consumption for 
conventional gas ovens as determined in section 4.1.2.4.3 of this 
appendix.
Ke = 3,412 Btu/kWh (3,600 kJ/kWh), conversion factor for 
kilowatt-hours to Btus.

    4.1.4.2 Conventional oven integrated energy factor. Calculate 
the integrated energy factor, or the ratio of useful cooking energy 
output to the total integrated energy input, IRO, using 
the following equations:
[GRAPHIC] [TIFF OMITTED] TP25MY12.026

    For electric ovens,

Where:

OO = 29.3 kWh (105,480 kJ) per year, annual useful 
cooking energy output.
IEAO = total integrated annual energy consumption for 
electric ovens as determined in section 4.1.2.4.2 of this appendix.

    For gas ovens:
    [GRAPHIC] [TIFF OMITTED] TP25MY12.027
    
Where:

OO = 88.8 kBtu (93,684 kJ) per year, annual useful 
cooking energy output.
EAOG = total annual gas energy consumption for 
conventional gas ovens as determined in section 4.1.2.4.3 of this 
appendix.
IEAOE = total integrated annual electrical energy 
consumption for conventional gas ovens as determined in section 
4.1.2.4.3 of this appendix.
Ke = 3,412 Btu/kWh (3,600 kJ/kWh), conversion factor for 
kilowatt-hours to Btus.

    4.2 Conventional cooking top.
    4.2.1 Conventional cooking top cooking efficiency.
    4.2.1.1 Electric surface unit cooking efficiency. Calculate the 
cooking efficiency, EffSU, of the electric surface unit 
under test, defined as:
[GRAPHIC] [TIFF OMITTED] TP25MY12.028

Where:

W = measured weight of test block, W2 or W3, 
expressed in pounds (kg).
Cp = 0.23 Btu/lb-[deg]F (0.96 kJ/kg / [deg]C), specific 
heat of test block.
TSU = temperature rise of the test block: final test 
block temperature, TCT, as determined in section 3.2.2 of 
this appendix, minus the initial test block temperature, 
TI, expressed in [deg]F ([deg]C) as determined in section 
2.7.5 of this appendix.
Ke = 3.412 Btu/Wh (3.6 kJ/Wh), conversion factor of watt-
hours to Btus.
ECT = measured energy consumption, as determined 
according to section 3.2.2.1 of this appendix, expressed in watt-
hours (kJ).

    4.2.1.2 Gas surface unit cooking efficiency. Calculate the 
cooking efficiency,

[[Page 31475]]

EffSU, of the gas surface unit under test, defined as:
[GRAPHIC] [TIFF OMITTED] TP25MY12.029

Where:

W3 = measured weight of test block as measured in section 
3.3.2 of this appendix, expressed in pounds (kg).
Cp and TSU are the same as defined in section 
4.2.1.1 of this appendix.

and,

E = VCT + (EIC x Ke),

Where:

VCT = total gas consumption in standard cubic feet (L) 
for the gas surface unit test as measured in section 3.2.2.1 of this 
appendix.
EIC = electrical energy consumed in watt-hours (kJ) by an 
ignition device of a gas surface unit as measured in section 3.2.2.1 
of this appendix.
Ke = 3.412 Btu/Wh (3.6 kJ/Wh), conversion factor of watt-
hours to Btus.

    4.2.1.3 Conventional cooking top cooking efficiency. Calculate 
the conventional cooking top cooking efficiency, EffCT, 
using the following equation:
[GRAPHIC] [TIFF OMITTED] TP25MY12.030

Where:

n = number of surface units in the cooking top.
EffSU = the efficiency of each of the surface units, as 
determined according to sections 4.2.1.1 or 4.2.1.2 of this 
appendix.

    4.2.2 Conventional cooking top annual energy consumption.
    4.2.2.1 Conventional electric cooking top.
    4.2.2.1.1 Annual energy consumption of a conventional electric 
cooking top. Calculate the annual electrical energy consumption of 
an electric cooking top, ECA, in kilowatt-hours (kJ) per 
year, defined as:
[GRAPHIC] [TIFF OMITTED] TP25MY12.031

Where:

OCT = 173.1 kWh (623,160 kJ) per year, annual useful 
cooking energy output.
EffCT = conventional cooking top cooking efficiency as 
defined in section 4.2.1.3 of this appendix.

    4.2.2.1.2 Integrated annual energy consumption of a conventional 
electric cooking top. Calculate the total integrated annual 
electrical energy consumption of an electric cooking top, 
IECA, in kilowatt-hours (kJ) per year, defined as:
[GRAPHIC] [TIFF OMITTED] TP25MY12.032

Where:

OCT = 173.1 kWh (623,160 kJ) per year, annual useful 
cooking energy output.
EffCT = conventional cooking top cooking efficiency as 
defined in section 4.2.1.3 of this appendix.
ECTLP = conventional cooking top combined low-power mode 
energy consumption = [(PIA x SIA) + 
(POM x SOM)] x K,

Where:

PIA = conventional cooking top inactive mode power, in 
watts, as measured in section 3.1.2.1.1 of this appendix.
POM = conventional cooking top off mode power, in watts, 
as measured in section 3.1.2.1.2 of this appendix.
If the conventional cooking top has both inactive mode and off mode 
annual hours, SIA and SOM both equal 4273.4;
If the conventional cooking top has an inactive mode but no off 
mode, the inactive mode annual hours, SIA, is equal to 
8546.9, and the off mode annual hours, SOM, is equal to 
0;
If the conventional cooking top has an off mode but no inactive 
mode, SIA is equal to 0, and SOM is equal to 
8546.9;
K = 0.001 kWh/Wh conversion factor for watt-hours to kilowatt-hours.

    4.2.2.2.2 Total integrated annual energy consumption of a 
conventional gas cooking top. Calculate the total integrated annual 
energy consumption of a conventional gas cooking top, 
IECA, in Btus (kJ) per year, defined as:

IECA = ECC + ECTSO,

Where:

ECC = energy consumption for cooking as determined in 
section 4.2.2.2.1 of this appendix.
ECTSO = conventional cooking top combined low-power mode 
energy consumption = [(PIA x SIA) + 
(POM x SOM)] x K,

Where:

PIA = conventional cooking top inactive mode power, in 
watts, as measured in section 3.1.2.1.1 of this appendix.
POM = conventional cooking top off mode power, in watts, 
as measured in section 3.1.2.1.2 of this appendix.
If the conventional cooking top has both inactive mode and off mode 
annual hours, SIA and SOM both equal 4273.4;
If the conventional cooking top has an inactive mode but no off 
mode, the inactive mode annual hours, SIA, is equal to 
8546.9, and the off mode annual hours, SOM, is equal to 
0;
If the conventional cooking top has an off mode but no inactive 
mode, SIA is equal to 0, and SOM is equal to 
8546.9;
K = 0.001 kWh/Wh conversion factor for watt-hours to kilowatt-hours.

    4.2.3 Conventional cooking top energy factor and integrated 
energy factor.
    4.2.3.1 Conventional cooking top energy factor. Calculate the 
energy factor or ratio of useful cooking energy output for cooking 
to the total energy input, RCT, as follows:
    For an electric cooking top, the energy factor is the same as 
the cooking efficiency as determined according to section 4.2.1.3 of 
this appendix.
    For gas cooking tops,
    [GRAPHIC] [TIFF OMITTED] TP25MY12.033
    
Where:

OCT = 527.6 kBtu (556,618 kJ) per year, annual useful 
cooking energy output of cooking top.
ECC = energy consumption for cooking as determined in 
section 4.2.2.2.1 of this appendix.

    4.2.3.2 Conventional cooking top integrated energy factor. 
Calculate the integrated energy factor or ratio of useful cooking 
energy output for cooking to the total integrated energy input, 
IRCT, as follows:
    For electric cooking tops,
    [GRAPHIC] [TIFF OMITTED] TP25MY12.034
    
Where:

OCT = 527.6 kBtu (556,618 kJ) per year, annual useful 
cooking energy output of cooking top.
IECA = total annual integrated energy consumption of 
cooking top determined according to section 4.2.2.1.2 of this 
appendix.
    For gas cooking tops,
    [GRAPHIC] [TIFF OMITTED] TP25MY12.035
    
Where:

OCT = 527.6 kBtu (556,618 kJ) per year, annual useful 
cooking energy output of cooking top.
IECA = total integrated annual energy consumption of 
cooking top determined according to section 4.2.2.2.2 of this 
appendix.

    4.3 Combined components. The annual energy consumption of a 
kitchen range (e.g., a cooking top and oven combined) shall be the 
sum of the annual energy consumption of each of its components. The 
integrated annual energy consumption of a kitchen range shall be the 
sum of the annual energy consumption of each of its components plus 
the total annual fan-only mode energy consumption for the oven 
component, ETOF, defined as:

ETOF = EOF x NR,

Where,

NR = representative number of annual conventional oven 
cooking cycles per year, which is equal to 219 cycles for a 
conventional electric oven without self-clean capability, 204 cycles 
for a conventional electric oven with self-clean capability, 183 
cycles for a conventional gas oven without self-clean capability, 
and 197 cycles for a conventional gas oven with self-clean 
capability,

plus the conventional range integrated annual combined low-power 
mode energy consumption,

ERTLP, defined as:

[[Page 31476]]

ERTLP = [(PIA x SIA) + 
(POM x SOM)] x K

Where:

PIA = conventional range inactive mode power, in watts, 
as measured in section 3.1.3.1 of this appendix.
POM = conventional range off mode power, in watts, as 
measured in section 3.1.3.2 of this appendix.
STOT equals the total number of inactive mode and off 
mode hours per year;
If the conventional oven component of the conventional range has 
fan-only mode, STOT equals (8,329.2-(tOF/60)) 
hours, where tOF is the conventional oven fan-only mode 
duration, in minutes, as measured in section 3.2.1.2 of this 
appendix, and 60 is the conversion factor for minutes to hours; 
otherwise, STOT is equal to 8,329.2 hours.
If the conventional range has both inactive mode and off mode, 
SIA and SOM both equal STOT/2;
If the conventional range has an inactive mode but no off mode, the 
inactive mode annual hours, SIA, is equal to 
STOT, and the off mode annual hours, SOM, is 
equal to 0;
If the conventional range has an off mode but no inactive mode, 
SIA is equal to 0, and SOM is equal to 
STOT;
K = 0.001 kWh/Wh conversion factor for watt-hours to kilowatt-hours.

    The annual energy consumption for other combinations of ovens 
and cooktops will also be treated as the sum of the annual energy 
consumption of each of its components. The energy factor of a 
combined component is the sum of the annual useful cooking energy 
output of each component divided by the sum of the total annual 
energy consumption of each component. The integrated energy factor 
of other combinations of ovens and cooktops is the sum of the annual 
useful cooking energy output of each component divided by the sum of 
the total integrated annual energy consumption of each component.

    6. Appendix X to subpart B of part 430 is revised to read as 
follows:

Appendix X to Subpart B of Part 430--Uniform Test Method for Measuring 
the Energy Consumption of Dehumidifiers

    Note: The procedures and calculations that refer to standby mode 
and off mode energy consumption (i.e., sections 3.2, 3.2.1 through 
3.2.4, 4.2, 4.2.1 through 4.2.4, 5.1, and 5.2 of this appendix) need 
not be performed to determine compliance with energy conservation 
standards for dehumidifiers at this time. However, any 
representation related to standby mode and off mode energy 
consumption of these products made after (date 180 days after date 
of publication of the test procedure final rule in the Federal 
Register) must be based upon results generated under this test 
procedure, consistent with the requirements of 42 U.S.C. 6293(c)(2). 
Upon the compliance date for any energy conservation standards that 
incorporate standby mode and off mode energy consumption, compliance 
with the applicable provisions of this test procedure will be 
required.

1. Scope

    This appendix covers the test requirements used to measure the 
energy performance of dehumidifiers.

2. Definitions

    a. ANSI/AHAM DH-1 means the test standard published by the 
American National Standards Institute and the Association of Home 
Appliance Manufacturers, titled ``Dehumidifiers,'' ANSI/AHAM DH-1-
2008, (incorporated by reference; see Sec.  430.3).
    b. Active mode means a mode in which a dehumidifier is connected 
to a mains power source, has been activated, and is performing the 
main functions of removing moisture from air by drawing moist air 
over a refrigerated coil using a fan, or circulating air through 
activation of the fan without activation of the refrigeration 
system.
    c. Bucket full/removed mode means a standby mode in which the 
dehumidifier has automatically powered off its main function by 
detecting when the water bucket is full or has been removed.
    d. Energy factor for dehumidifiers means a measure of energy 
efficiency of a dehumidifier calculated by dividing the water 
removed from the air by the energy consumed, measured in liters per 
kilowatt-hour (L/kWh).
    e. IEC 62301 means the test standard published by the 
International Electrotechnical Commission, titled ``Household 
electrical appliances--Measurement of standby power,'' Publication 
62301 (Edition 2.0 2011-01) (incorporated by reference; see Sec.  
430.3).
    f. Inactive mode means a standby mode that facilitates the 
activation of active mode by remote switch (including remote 
control), internal sensor, or timer, or that provides continuous 
status display.
    g. Off mode means a mode in which the dehumidifier is connected 
to a mains power source and is not providing any active mode or 
standby mode function, and where the mode may persist for an 
indefinite time. An indicator that only shows the user that the 
dehumidifier is in the off position is included within the 
classification of an off mode.
    h. Off-cycle mode means a standby mode in which the 
dehumidifier:
    (1) Has cycled off its main function by humidistat or humidity 
sensor;
    (2) Does not have its fan or blower operating; and
    (3) Will reactivate the main function according to the 
humidistat or humidity sensor signal.
    i. Product capacity for dehumidifiers means a measure of the 
ability of the dehumidifier to remove moisture from its surrounding 
atmosphere, measured in pints collected per 24 hours of continuous 
operation.
    j. Standby mode means any modes where the dehumidifier is 
connected to a mains power source and offers one or more of the 
following user-oriented or protective functions which may persist 
for an indefinite time:
    (1) To facilitate the activation of other modes (including 
activation or deactivation of active mode) by remote switch 
(including remote control), internal sensor, or timer;
    (2) Continuous functions, including information or status 
displays (including clocks) or sensor-based functions. A timer is a 
continuous clock function (which may or may not be associated with a 
display) that provides regular scheduled tasks (e.g., switching) and 
that operates on a continuous basis.

3. Test Apparatus and General Instructions

    3.1 Active mode. The test apparatus and instructions for testing 
dehumidifiers shall conform to the requirements specified in section 
3, ``Definitions,'' section 4, ``Instrumentation,'' and section 5, 
``Test Procedure,'' of ANSI/AHAM DH-1 (incorporated by reference, 
see Sec.  430.3). Record measurements at the resolution of the test 
instrumentation. Round off calculations to the same number of 
significant digits as the previous step. Round the final minimum 
energy factor value to two decimal places as follows:
    (i) A fractional number at or above the midpoint between two 
consecutive decimal places shall be rounded up to the higher of the 
two decimal places; or
    (ii) A fractional number below the midpoint between two 
consecutive decimal places shall be rounded down to the lower of the 
two decimal places.
    3.2 Standby mode and off mode.
    3.2.1 Installation requirements. For the standby mode and off 
mode testing, the dehumidifier shall be installed in accordance with 
section 5.2 of IEC 62301 (incorporated by reference, see Sec.  
430.3), disregarding the provisions regarding batteries and the 
determination, classification, and testing of relevant modes.
    3.2.2 Electrical energy supply.
    3.2.2.1 Electrical supply. For the standby mode and off mode 
testing, maintain the electrical supply voltage and frequency 
indicated in section 7.1.3, ``Standard Test Voltage,'' of ANSI/AHAM 
DH-1, (incorporated by reference, see Sec.  430.3). The electrical 
supply frequency shall be maintained 1 percent.
    3.2.2.2 Supply voltage waveform. For the standby mode and off 
mode testing, maintain the electrical supply voltage waveform 
indicated in section 4, paragraph 4.3.2 of IEC 62301, (incorporated 
by reference; see Sec.  430.3).
    3.2.3 Standby mode and off mode watt meter. The watt meter used 
to measure standby mode and off mode power consumption shall meet 
the requirements specified in section 4.4 of IEC 62301 (incorporated 
by reference, see Sec.  430.3).
    3.2.4 Standby mode and off mode ambient temperature. For standby 
mode and off mode testing, maintain room ambient air temperature 
conditions as specified in section 4.2 of IEC 62301 (incorporated by 
reference; see Sec.  430.3).

4. Test Measurement

    4.1 Active mode. Measure the energy factor for dehumidifiers, 
expressed in liters per kilowatt hour (L/kWh) and product capacity 
in pints per day (pints/day), in accordance with the test 
requirements specified in section 7, ``Capacity Test and Energy 
Consumption Test,'' of ANSI/AHAM

[[Page 31477]]

DH-1 (incorporated by reference, see Sec.  430.3).
    4.2 Standby mode and off mode. Establish the testing conditions 
set forth in section 3.2 of this appendix. For dehumidifiers that 
take some time to enter a stable state from a higher power state as 
discussed in section 5.1, Note 1 of IEC 62301, (incorporated by 
reference; see Sec.  430.3), allow sufficient time for the 
dehumidifier to reach the lower power state before proceeding with 
the test measurement. Follow the test procedure specified in section 
5.3.2 of IEC 62301 for testing in each possible mode as described in 
sections 4.2.1 through 4.2.4 of this appendix.
    4.2.1 If the dehumidifier has an inactive mode, as defined in 
section 2(f) of this appendix, measure and record the average 
inactive mode power of the dehumidifier, PIA, in watts.
    4.2.2 If the dehumidifier has an off-cycle mode, as defined in 
section 2(h) of this appendix, measure and record the average off-
cycle mode power of the dehumidifier, POC, in watts.
    4.2.3 If the dehumidifier has a bucket full/removed mode, as 
defined in section 2(c) of this appendix, measure and record the 
average bucket full/removed mode power of the dehumidifier, 
PBFR, in watts.
    4.2.4 If the dehumidifier has an off mode, as defined in section 
2(g) of this appendix, measure and record the average off mode 
power, POM, in watts.

5. Calculation of Derived Results From Test Measurements

    5.1 Standby mode and off mode annual energy consumption. 
Calculate the standby mode and off mode annual energy consumption 
for dehumidifiers, ETSO, expressed in kilowatt-hours per 
year, according to the following:

ETSO = [(PIA x SIA) + 
(POC x SOC) + (PBFR x 
SBFR) + (POM x SOM)] x K

Where:

PIA = dehumidifier inactive mode power, in watts, as 
measured in section 4.2.1 of this appendix.
POC = dehumidifier off-cycle mode power, in watts, as 
measured in section 4.2.2 of this appendix.
PBFR = dehumidifier bucket full/removed mode power, in 
watts, as measured in section 4.2.3 of this appendix.
POM = dehumidifier off mode power, in watts, as measured 
in section 4.2.4 of this appendix.
If the dehumidifier has an inactive mode and off-cycle mode but no 
off mode, the inactive mode annual hours, SIA, is equal 
to STOT/2; the off-cycle mode annual hours, 
SOC, is equal to STOT/2; and the off mode 
annual hours, SOM, is equal to 0;
STOT equals the total number of inactive mode, off-cycle 
mode, and off mode hours per year, defined as:
If the dehumidifier has bucket full/removed mode, STOT 
equals 3,024 hours;
If the dehumidifier does not have bucket full/removed mode, 
STOT equals 3,681 hours;
If the dehumidifier has an inactive mode and off mode but no off-
cycle mode, the inactive mode annual hours, SIA, is equal 
to STOT/2; the off mode annual hours, SOM, is 
equal to STOT/2; and the off-cycle mode annual hours, 
SOC, is equal to 0;
If the dehumidifier has an inactive mode but no off-cycle mode or 
off mode, the inactive mode annual hours, SIA, is equal 
to STOT, and the off-cycle mode annual hours, 
SOC, and the off mode annual hours, SOM, are 
each equal to 0;
If the dehumidifier has an off-cycle mode and off mode but no 
inactive mode, the off-cycle mode annual hours, SOC, is 
equal to STOT/2; the off mode annual hours, 
SOM, is equal to STOT/2; and the inactive mode 
annual hours, SIA, is equal to 0;
If the dehumidifier has an off-cycle mode but no off mode or 
inactive mode, the off-cycle mode annual hours, SOC, is 
equal to STOT, and the off mode annual hours, 
SOM, and the inactive mode annual hours, SIA, 
are each equal to 0;
If the dehumidifier has an off mode but no inactive mode or off-
cycle mode, the off mode annual hours, SOM, is equal to 
STOT, and the inactive mode annual hours, SIA, 
and the off-cycle mode annual hours, SOC, are both equal 
to 0;
If the dehumidifier has an inactive mode, off-cycle mode, and off 
mode, the inactive mode annual hours, SIA, is equal to 
STOT/3; the off-cycle mode annual hours, SOC, 
is equal to STOT/3; and the off mode annual hours, 
SOM, is equal to STOT/3;
SBFR = 657, dehumidifier bucket full/removed mode annual 
hours;
K = 0.001 kWh/Wh conversion factor for watt-hours to kilowatt-hours.

    5.2 Integrated energy factor. Calculate the integrated energy 
factor, IEF, expressed in liters per kilowatt-hour, rounded to two 
decimal places, according to the following:

IEF = LW/(Eactive + ((ETSO x 24)/
Sactive))

Where:

LW = water removed from the air during dehumidifier 
energy factor test, in liters, as measured in section 4.1 of this 
appendix.
Eactive = dehumidifier energy factor test energy 
consumption, in kilowatt-hours, as measured in section 4.1 of this 
appendix.
ETSO = standby mode and off mode annual energy 
consumption, in kilowatt-hours per year, as calculated in section 
5.1 of this appendix.
24 = hours per day.
Sactive = 1,095, dehumidifier active mode annual hours.

[FR Doc. 2012-11155 Filed 5-24-12; 8:45 am]
BILLING CODE 6450-01-P