[Federal Register Volume 75, Number 36 (Wednesday, February 24, 2010)]
[Rules and Regulations]
[Page 8239]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2010-3476]



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  Federal Register / Vol. 75, No. 36 / Wednesday, February 24, 2010 / 
Rules and Regulations  

[[Page 8239]]



DEPARTMENT OF AGRICULTURE

Food and Nutrition Service

7 CFR Parts 210 and 220

[FNS-2008-0033]
RIN 0584-AD65


School Food Safety Program Based on Hazard Analysis and Critical 
Control Point Principles (HACCP); Approval of Information Collection 
Request

AGENCY: Food and Nutrition Service, USDA.

ACTION: Final rule; approval of information collection request.

-----------------------------------------------------------------------

SUMMARY: The final rule entitled School Food Safety Program Based on 
Hazard Analysis and Critical Control Point Principles (HACCP) was 
published on December 15, 2009, which implemented a legislative 
provision requiring school food authorities participating in the 
National School Lunch Program (NSLP) or the School Breakfast Program 
(SBP) to develop a school food safety program for the preparation and 
service of school meals served to children. The Office of Management 
and Budget (OMB) cleared the associated information collection 
requirements (ICR) on November 2, 2009. This document announces 
approval of the ICR.

DATES: The ICR associated with the final rule published in the Federal 
Register on December 15, 2009, at 74 FR 66213, was approved by OMB on 
December 30, 2009, under OMB Control Number 0584-0550.

FOR FURTHER INFORMATION CONTACT: Lynn Rodgers-Kuperman, Chief, Program 
Analysis and Monitoring Branch, Child Nutrition Division, Food and 
Nutrition Service, USDA, 3101 Park Center Drive, Room 640, Alexandria, 
Virginia 22302, (703) 305-2600, or [email protected].

SUPPLEMENTARY INFORMATION: The December 15, 2009 (74 FR 66213), final 
rule implemented a legislative provision which requires school food 
authorities participating in the National School Lunch Program (NSLP) 
or the School Breakfast Program (SBP) to develop a school food safety 
program for the preparation and service of school meals served to 
children. The school food safety program must be based on the (HACCP) 
system established by the Secretary of Agriculture. The food safety 
program enables schools to take systematic action to prevent or 
minimize the risk of food-borne illness among children participating in 
the NSLP and SBP. The information collection requirements were approved 
by OMB on December 30, 2009.

     Dated: February 4, 2010.
Julia Paradis,
Administrator, Food and Nutrition Service.
[FR Doc. 2010-3476 Filed 2-23-10; 8:45 am]
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