[Federal Register Volume 74, Number 127 (Monday, July 6, 2009)]
[Rules and Regulations]
[Page 31829]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: E9-15815]



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  Federal Register / Vol. 74, No. 127 / Monday, July 6, 2009 / Rules 
and Regulations  

[[Page 31829]]



DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

9 CFR Part 320

[Docket No. FSIS-2009-0015]
RIN 0583-AA69


Recordkeeping Regulations; Correcting Amendment

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Correcting amendment.

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SUMMARY: The Food Safety and Inspection Service (FSIS) is amending the 
Federal meat inspection regulations to correct an inadvertent error in 
the recordkeeping provisions.

DATES: This amendment is effective July 6, 2009.

FOR FURTHER INFORMATION CONTACT: Rachel Edelstein, Director, Policy 
Issuances Division, Office of Policy and Program Development, FSIS, 
U.S. Department of Agriculture, 1400 Independence Avenue, SW., 
Washington, DC 20250-3700, (202) 720-0399.

SUPPLEMENTARY INFORMATION: On November 30, 1990, FSIS published a final 
rule on net weight labeling of meat and poultry products (55 FR 49826). 
The rule redesignated Sec.  317.20 as Sec.  317.24 (55 FR 49833). 
However, in Sec.  320.1(b)(5), the rule did not change the reference to 
Sec.  317.24. This notice corrects the error and amends Sec.  
320.1(b)(5) to refer to Sec.  317.24.

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, in an effort to ensure that 
minorities, women, and persons with disabilities are aware of this 
notice, FSIS will announce it online through the FSIS Web page located 
at http://www.fsis.usda.gov/Regulations_&_Policies/2009_Interim_&_Final_Rules_Index/index.asp.
    FSIS will also make copies of this Federal Register publication 
available through the FSIS Constituent Update, which is used to provide 
information regarding FSIS policies, procedures, regulations, Federal 
Register notices, FSIS public meetings, and other types of information 
that could affect or would be of interest to constituents and 
stakeholders. The Update is communicated via Listserv, a free 
electronic mail subscription service for industry, trade and farm 
groups, consumer interest groups, allied health professionals, and 
other individuals who have asked to be included. The Update is also 
available on the FSIS Web page. Through the Listserv and Web page, FSIS 
is able to provide information to a much broader and more diverse 
audience. In addition, FSIS offers an e-mail subscription service which 
provides automatic and customized access to selected food safety news 
and information. This service is available at http://www.fsis.usda.gov/news_and_events/email_subscription/.
    Options range from recalls to export information to regulations, 
directives and notices. Customers can add or delete subscriptions 
themselves, and have the option to password protect their accounts.

List of Subjects in 9 CFR Part 320

    Meat inspection, Reporting and recordkeeping requirements.

0
For the reasons set forth in the preamble, 9 CFR part 320 is amended as 
follows:

PART 320--RECORDS, REGISTRATION, AND REPORTS

0
1. The authority citation continues to read as follows:

    Authority:  21 U.S.C. 601-695; 7 CFR 2.7, 2.18, 2.53.


0
2. In Sec.  320.1, revise paragraph (b)(5) to read as follows:


Sec.  320.1  Records required to be kept.

* * * * *
    (b) * * *
    (5) Guaranties provided by suppliers of packaging materials under 
Sec.  317.24.
* * * * *

    Done at Washington, DC, on June 29, 2009.
Alfred V. Almanza,
Administrator.
[FR Doc. E9-15815 Filed 7-2-09; 8:45 am]
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