[Federal Register Volume 74, Number 12 (Wednesday, January 21, 2009)]
[Notices]
[Pages 3541-3545]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: E9-1007]


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 Notices
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  Federal Register / Vol. 74, No. 12 / Wednesday, January 21, 2009 / 
Notices  

[[Page 3541]]



DEPARTMENT OF AGRICULTURE

Agricultural Marketing Service

[Doc. No. AMS-LS-07-0131; LS-07-16]


United States Standards for Livestock and Meat Marketing Claims, 
Naturally Raised Claim for Livestock and the Meat and Meat Products 
Derived From Such Livestock

AGENCY: Agricultural Marketing Service, USDA.

ACTION: Notice.

-----------------------------------------------------------------------

SUMMARY: The Agricultural Marketing Service (AMS) is establishing a 
voluntary standard for a naturally raised marketing claim that 
livestock producers may request to have verified by the Department of 
Agriculture (USDA). This standard incorporates revisions made as a 
result of comments received from an earlier proposed standard. A number 
of livestock producers make claims associated with production practices 
in order to distinguish their products in the marketplace and there are 
a growing number of entities that are capturing value-added 
opportunities by using alternative production methods to meet the 
demands of consumers and markets seeking meat and meat products from 
naturally raised livestock. This voluntary standard will allow 
livestock producers to utilize AMS' voluntary, third party verification 
services to provide validity to such naturally raised livestock claims 
and, in certain cases, access to markets that require AMS verification. 
AMS verification of this claim would be accomplished through an audit 
of the production process in accordance with procedures that are 
contained in Part 62 of Title 7 of the Code of Federal Regulations (7 
CFR part 62).

DATES: Effective Date: Standard will become effective once related 
information collection provisions pursuant to the Paperwork Reduction 
Act (44 U.S.C. 3501-3520) are met.

FOR FURTHER INFORMATION CONTACT: Martin E. O'Connor, Chief, Standards, 
Analysis, and Technology Branch, Livestock and Seed Program, AMS, USDA, 
Room 2607-S, 1400 Independence Avenue, SW., Washington, DC 20250-0254; 
facsimile: (202) 720-1112; telephone: (202) 720-4486; or e-mail: 
[email protected]. Additional information can also be found by 
accessing the Web site at http://www.ams.usda.gov/SAT.

SUPPLEMENTARY INFORMATION: Section 203(c) of the Agricultural Marketing 
Act of 1946, as amended (7 U.S.C. 1622), directs and authorizes the 
Secretary of Agriculture ``to develop and improve standards of quality, 
condition, quantity, grade, and packaging, and recommend and 
demonstrate such standards in order to encourage uniformity and 
consistency in commercial practices.'' USDA is committed to carrying 
out this authority in a manner that facilitates the marketing of 
agricultural products. One way of achieving this objective is through 
the development and maintenance of voluntary standards by AMS. 
Utilization of this voluntary standard would be accomplished through an 
audit of the production process in accordance with procedures that are 
contained in Part 62 of Title 7 of the Code of Federal Regulations (7 
CFR Part 62).

Paperwork Reduction Act

    Pursuant to the Paperwork Reduction Act (PRA) (44 U.S.C. 3501-
3520), the information collection provisions associated with this 
notice have been submitted to OMB for approval as a new collection and 
will be published for public comment.

Background

    Individuals and companies often highlight production and marketing 
practices in advertisements and promotions to distinguish their 
products in the marketplace. Since the late 1970s, livestock and meat 
producers (individuals and companies) have requested the voluntary 
services of AMS to verify or certify specific practices to increase the 
value of their products. The Livestock and Seed (LS) Program of AMS has 
provided certification through direct product examination for a number 
of production claims related to livestock and carcass characteristics. 
The validity of such claims utilizing LS Program voluntary 
certification services is enhanced since the product is labeled as 
``USDA Certified.'' The LS Program also offers verification services 
through Quality System Verification Programs (QSVP; http://www.ams.usda.gov/ARCaudits) to substantiate claims that cannot be 
determined by direct examination of livestock, their carcasses, 
component parts, or the finished product. The QSVP provides suppliers 
of agricultural products or services the opportunity to distinguish 
specific activities involved in the production and processing of their 
agricultural products and to assure customers of their ability to 
provide products or services of a consistently high quality. This is 
accomplished by documenting the quality management system and having 
the manufacturing or service delivery processes verified through 
independent, third-party audits by AMS.
    In addition to the market differentiation that AMS certification 
and verification services provide, certain other markets require AMS 
certification or verification services as a prerequisite. This is 
especially true with certain foreign markets that require a competent 
government entity, such as AMS to provide the certification or 
verification activity. Since animal raising claims cannot be evaluated 
in finished products through direct product examination (as 
certification provides), the claims must be verified through the QSVP 
program.
    The majority of claims currently citing naturally raised animal 
production methods are defined by the individual company selling the 
product. Depending upon the branded program making the claims, the 
production activities and associated requirements can vary since there 
is currently no standard to specify which attributes must be addressed 
and to what level, other than to be truthful and not misleading. This 
has led to confusion in the industry and the marketplace as to what 
requirements must be met in order to have a uniform, explicit claim 
that can be easily understood.
    There has also been growing recognition that livestock producers 
targeting niche markets can provide the

[[Page 3542]]

most value-added alternatives by developing production systems that 
include the widest array of marketing opportunities. Thus, instead of 
losing the market premium of an animal intended to be marketed for a 
specific marketing claim because it no longer met program requirements, 
some premium could be obtained if the animal qualified for other value-
added markets.
    The key to the success of this approach for the producer is to 
ensure that he or she develops a program scope, which encompasses all 
requirements that need to be addressed in any of the potentially 
applicable marketing strategies. Thus, animals may be shifted into 
other programs depending upon circumstances and management decisions. 
This allows producers more flexibility than an all or nothing approach, 
which would be the case if only one program was included in a marketing 
strategy. Producers must determine whether viable markets exist for any 
verification program they wish to make use of.
    Another critical key to success is understanding that there are 
commonly understood and verifiable programs available in the market, 
but that AMS' verification can augment or complement these programs. 
Consistent with its mission, AMS has determined that it can best 
support producers and the development of markets, by providing 
verification services and, as necessary, defining standards based on 
their experience with USDA Certified Programs and USDA QSVP, research 
into standard practices and procedures, and requests from the livestock 
and meat industries.
    With respect to the Naturally Raised Claim, AMS developed and 
proposed a standard with explicit attributes that could easily be 
understood by market participants as the basis for a naturally raised 
marketing claim as it relates to live animal production practices. As 
part of this process, AMS has obtained input from a number of 
individual experts in government, industry, academia, and other 
interested parties while establishing this voluntary standard.

Relationship of the Naturally Raised Claim to Other Marketing Claims

    The U.S. Standard for the Naturally Raised Claim for Livestock and 
the Meat and Meat Products Derived from such Livestock is intended to 
stand alone or to be used in conjunction with other marketing claims. 
This flexibility is intended to allow producers to develop marketing 
plans utilizing recognized standards and terms, and to ensure product 
characteristics are expressed and understood more clearly by market 
participants. It does not limit in any way the ability of market 
participants to make additional marketing claims.
    USDA's Food Safety and Inspection Service (FSIS), under the 
authority of the Federal Meat Inspection Act (FMIA; 21 U.S.C. 601, 607) 
and the Poultry Products Inspection Act (PPIA; 21 U.S.C. 451, 457), 
regulates domestic and imported meat and poultry product labeling, 
standards, and ingredients. AMS' standard for a naturally raised 
marketing claim would be verified, as provided in 7 CFR Part 62. 
However, since this is a voluntary marketing claim standard, FSIS will 
not necessarily limit the use of the term naturally raised to labels in 
which participants employ and meet AMS' standard. FSIS label approval 
requirements for the use of the term naturally raised and other claims 
about livestock production practices are based upon the substantiation 
provided at the time of label approval application. QSVP verified 
claims, like other label approval applications, must be submitted to 
FSIS for approval. Any specific labeling questions not related to AMS 
services should be directed to FSIS.
    Meat products marketed under a specific production marketing claim 
should not be construed to imply that it is safer or somehow better 
than conventionally produced livestock and the meat and meat products 
derived from such livestock. Rather, marketing claims are meant to 
distinguish or differentiate products in the marketplace; thus, 
allowing purchasers to assess the value of their purchase on factors 
other than price.

Comments and Responses on the Proposed Naturally Raised Marketing Claim 
Standard

    AMS proposed the Naturally Raised Marketing Claim standard as a 
notice and request for comments in the November 28, 2007, Federal 
Register Notice (72 FR 67266). AMS then reopened and extended the 
comment period in the January 31, 2008, Federal Register Notice (73 FR 
5789) because a number of interested producers, processors, and 
marketers requested additional time to evaluate the impact of the 
requirements of the proposed standard in order to provide more 
meaningful and substantive comments.
    By the close of the comment period, AMS received over 44,000 
comments concerning the Naturally Raised Marketing Claim standard from 
consumers, veterinarians, trade and professional associations, non-
profit organizations, national organic associations, as well as 
consumer, agriculture, and animal advocacy organizations, retail and 
meat product companies, food service, livestock producers, and allied 
animal industries. Approximately 43,000 of the over 44,000 comments 
received were form letter comments. A breakout of the comments by 
issues raised, including the comments from form letters, and AMS' 
responses follow.
    The majority of the commenters felt the scope of the Naturally 
Raised Marketing Claim standard was too narrow and thus opposed the 
standard as proposed; however, nearly all of the commenters concurred 
that the three core criteria proposed (animals raised without growth 
promotants and antibiotics and have never been fed mammalian or avian 
by-products) in the November 28, 2007, Federal Register Notice (72 FR 
67266) should be a part of a naturally raised marketing claim standard.
    AMS has determined that these three core criteria best represent 
the current industry consensus of naturally raised claims existing in 
the marketplace and that broadening the focus of the proposed standard 
would limit the usefulness of the claim to a very small segment of 
producers, would render it unlikely to be used, and would be of little 
value in facilitating the marketing of agricultural products. 
Commenters that were in favor of the standard identified additional 
clarifications, practices, and attributes for consideration which will 
be addressed below in the specific sections for each issue raised. The 
revisions incorporated into the standard include (1) a clarification of 
the meaning of animal by-products, (2) the addition of a prohibition of 
aquatic by-products, and (3) a provision that would allow coccidiostats 
for parasite control as long as their use is disclosed. The majority of 
the comments received provided information related to one or more of 
the categories below as a justification for or against the proposed 
standard or as a suggested revision to the proposed standard.

Diet

    Comments: AMS received many comments regarding the diet of 
naturally raised livestock. Some commenters wanted the diet of 
naturally raised livestock to be restricted to a vegetarian diet or a 
grass diet, while other commenters suggested allowing a grain fed diet. 
Some commenters stated that AMS should regulate the diet to be natural 
to the species. Others commented that the diet of naturally raised 
livestock should allow organic

[[Page 3543]]

grains only while other commenters stated that the proposed standard 
should prohibit genetically modified feedstuffs.
    The only diet requirement addressed in the proposed standard was 
that livestock have never been fed mammalian or avian by-products. Many 
commenters expressed support for this requirement; however, numerous 
commenters asked that the definition of animal by-products be 
clarified. Some commenters asserted that pigs were omnivores and that 
eggs and milk were commonly used in pigs' diet and requested that the 
requirement of no mammalian and avian derived products be clarified to 
prohibit slaughter by-products but not food items such as eggs and milk 
in the porcine diet. Some commenters also suggested aquatic by-products 
be prohibited.
    Agency Response: As stated previously, the only diet requirement 
addressed in the proposed standard was that livestock have never been 
fed mammalian or avian by-products. After reviewing the comments 
received suggesting the clarification of the definition of mammalian 
and avian by-products, AMS has determined to revise the standard to 
clarify the definition of animal by-product to specifically state what 
is prohibited. For the purpose of the Naturally Raised Marketing Claim 
standard, AMS will prohibit animal (mammalian, avian, and aquatic) by-
products derived from the slaughter/harvest processes including meat 
and fat, animal waste materials (e.g., manure and litter), and aquatic 
by-products (e.g., fishmeal and fish oil). This prohibition includes 
meat by-products as defined by FSIS in 9 CFR 301.2. Mammalian and avian 
products (e.g., milk and eggs) that are not derived from the slaughter/
harvest processes are allowed.
    The remainder of the comments regarding diet were considered, but 
not incorporated into the standard as AMS has determined the standard, 
with the revisions made, is appropriate and will be most useful in 
meeting the needs of producers as they develop a program scope and 
marketing strategies. In addition, as we point out above, the Naturally 
Raised Marketing Claim can be used in conjunction with other marketing 
claims, thus accommodating many of the suggestions made regarding diet. 
This flexibility allows producers to develop marketing plans 
incorporating other recognized standards and terms in the livestock and 
meat industries thereby allowing product characteristics to be 
articulated in the marketplace and to be more clearly understood by 
market participants.

Production Issues

    Comments: AMS received numerous comments regarding the living and 
raising conditions of livestock to be included in a naturally raised 
marketing claim standard. Commenters suggested that animals be raised 
in an environment natural to the species, allowed to exhibit natural 
behaviors, and allowed to socialize. Some commenters wanted animals to 
graze or be pastured only and many commenters stated that animals 
should not be confined (e.g., free range, no Confined Animal Feeding 
Operations (CAFOs), no cages, or no crates). Other commenters also 
suggested that livestock be raised in sunshine, allowed fresh air, 
provided clean water, and in inclement weather, provided un-crowded 
enclosure with good manure handling.
    Commenters also provided input regarding animal handling and 
welfare (live animal and slaughter). Numerous commenters stated that 
the standard should require animals to be treated and raised humanely 
using acceptable animal welfare practices, and that animals should be 
humanely slaughtered. Some commenters specifically requested that the 
standard include requirements regarding the humane handling of downers 
while other commenters requested that downer animals be prohibited.
    AMS received comments on environmental stewardship and 
sustainability. Commenters stated that sustainable production methods 
should be used and that AMS should require conservation and sustainable 
environmental measures.
    Additional production/management practices that AMS received 
comments on were suggestions to prohibit genetic selection, early 
weaning, artificial insemination, tail docking, and surgical 
mutilation. Many commenters also expressed the view that meat from 
cloned animals be prohibited. Some commenters also stated that the 
standard should require smaller herd sizes and allow as little 
interference from humans as possible. AMS received comments requesting 
that the proposed standard also include poultry and dairy production 
requirements.
    Agency Response: The comments received provided no clear, unified 
approach other than that the three core criteria proposed (animals 
raised without growth promotants and antibiotics and that have never 
been fed mammalian or avian by-products) should be a part of a 
naturally raised marketing claim. Accordingly, the comments did not 
provide an adequate basis to establish a broader, more encompassing 
standard.
    Therefore, AMS determined that it was not appropriate to expand the 
scope of this standard to incorporate the diverse range of suggested 
practices or attributes into the naturally raised standard. 
Furthermore, attempting to broaden the list of practices or attributes 
incorporated in a standard to be applied on a nationwide basis would be 
inherently difficult as practices vary from region to region and by 
producer. Due to the geographic diversity of the United States, 
livestock production practices vary considerably due to soils, climate, 
and availability of the production inputs and other necessities such as 
shelter, feedstuffs, and labor.
    AMS concluded that many of the production activities identified 
through the comment process would be more appropriately addressed as 
standards themselves or incorporated into other more encompassing 
standards or marketing programs that they would be more appropriately 
associated with. AMS reiterates that the naturally raised standard was 
designed to stand alone or be used in conjunction with other marketing 
claims. For example, the naturally raised claim can be used in 
conjunction with other descriptive marketing claims such as ``grass 
(forage) fed.'' This flexibility is intended to allow producers to 
develop marketing plans incorporating a variety of appropriate 
standards, assuring that their products' characteristics are 
communicated to and understood by market participants.
    Thus, while these comments regarding production practices were 
considered, they were not incorporated into the standard. Finally, the 
inclusion of poultry and dairy production requirements in the standard 
is outside the scope of the standard which is intended for livestock 
and the meat and meat products derived from such livestock.

Use of Antibiotics, Growth Promotants, Health Treatments, and 
Pesticides and Chemicals

    Comments: Many commenters agreed with the proposed standard that 
for naturally raised livestock, antibiotics should be prohibited at all 
stages of the animal's life. However, other commenters expressed that 
medical treatment should be allowed only when sick. One specific issue 
commenters raised involved the question of whether to allow 
coccidiostats for parasite control. The majority of the commenters who 
specifically commented on this topic were in favor of the use of 
coccidiostats/parasite control while

[[Page 3544]]

others felt coccidiostats should not be allowed. AMS also received a 
few comments on whether the proposed standard should or should not 
allow vaccines. One commenter specifically stated that the proposed 
standard should address what is excluded rather than what is allowed. 
Regarding the use of growth promotants, many commenters agreed with the 
proposed standard that for naturally raised livestock growth promotants 
and hormones should be prohibited. Other commenters also suggested that 
the proposed standard should prohibit chemicals and use of pesticides.
    Agency Response: AMS has incorporated a suggested revision to the 
proposed standard as a result of the comments received on this subject. 
In the proposed standard, coccidiostats, which include ionophores and 
sulfonamides, were prohibited. Based upon our evaluation of the 
comments and after further consideration of the issue, AMS has 
determined that coccidiostats in the form of ionophores (not 
sulfonamides) when used as a preventative measure for coccidiosis, as 
well as for the prevention and treatment of other types of parasitism, 
should be allowable. Coccidiosis is a parasitic disease of the 
intestinal tract of livestock animals, primarily of young or immune-
compromised animals. Coccidiosis is an infectious disease that causes 
either severe illness with possible death or subtle illness causing 
stress and debilitation of the animal, resulting in secondary disease 
that further jeopardizes the health of the animal. Treatment and 
control must include both good animal husbandry measures, as well as 
the use of anticoccidial drugs to prevent further disease and premise 
contamination. When marketed, the animals or meat product must be 
clearly identified with a statement that no antibiotics other than 
ionophores were used to prevent parasitism. Ionophores may only be used 
according to the manufacturer's label recommendations for coccidiostat 
levels (parasite control).
    AMS has concluded that for the Naturally Raised Marketing Claim 
standard, the use of vaccines is acceptable and appropriate. The use of 
vaccines, according to manufacturers' label recommendations, is an 
important component of control and prevention of infectious diseases 
and protects against losses from disease in livestock herds. 
Vaccination is an essential part of good herd management and animal 
husbandry practices. AMS has also concluded that if antibiotics are 
used for medical treatment when animals are sick, the animals cannot be 
marketed as naturally raised. AMS has not incorporated standards 
related to the use of pesticides and chemicals because it is unclear 
whether the variation in practices from region to region would allow 
such a standard to meet the needs of producers throughout the Nation as 
they define and determine the scope of their programs and develop 
marketing plans.
    Finally, AMS is clarifying the standard to make clear that 
production promotants are included within the term ``growth 
promotants.''

Additional Issues Raised Including Perceptions Associated With the 
Naturally Raised Claim

    Comments: AMS received numerous comments comparing the Naturally 
Raised Marketing Claim standard to the FSIS label approval policies 
with respect to the term natural for meat products. Many commenters 
requested that AMS address what the commenters perceive as confusion 
between the terms natural and naturally raised. Some commenters felt 
that the Naturally Raised Marketing Claim should be linked to the FSIS 
policies regarding the use of the natural claim and that a single 
standard cover naturally raised livestock all the way to the meat 
product and meat processing (make naturally raised a class of natural); 
however, there were many other commenters who asserted that the 
naturally raised claim should continue to be distinct from the natural 
claim.
    Many commenters tended to compare the Naturally Raised Marketing 
Claim standard to other marketing programs. Commenters requested that 
the Naturally Raised Marketing Claim standard not compromise other 
labels such as organic and Certified Naturally Grown. Some commenters 
requested that the requirements for a naturally raised standard be 
created at a higher threshold than organic, while other commenters 
thought it should be similar to organic or ``organic-like'', while 
others thought it was or should be ``organic-light''.
    AMS received comments stating that the Naturally Raised Marketing 
Claim standard would contribute to confusion in the marketplace but 
also received other comments stating that the proposed standard 
provided clarity. Many commenters stated that the proposed standard 
would mislead consumers; however, other commenters stated that the 
proposed standard is a step in the right direction and is long overdue. 
Many commenters felt that single, separate standards (e.g., ``no 
antibiotics used,'' and ``no supplemental growth promotants 
administered,'' and ``no animal by-products'') would indicate raising 
practices more accurately rather than one umbrella claim and urged AMS 
to abandon or withdraw the proposed naturally raised standard.
    Some commenters also stated that the proposed standard would create 
a competitive disadvantage for small farmers and companies and confer 
an advantage on large corporate farms and businesses. Some commenters 
stated that the Naturally Raised Marketing Claim standard should be 
mandatory while other commenters asserted that the standard should be 
voluntary. A few commenters stated that the Government should not be 
involved with marketing claims and should leave the development of 
marketing claims to producers and industry.
    Agency Response: AMS reiterates that the Naturally Raised Marketing 
Claim standard is independent of and distinct from FSIS label approval 
policies governing use of natural claims with regard to post-harvest 
processing. The naturally raised claim pertains only to pre-harvest 
livestock production practices. AMS developed the Naturally Raised 
Marketing Claim standard to be a distinct standard. AMS is adopting 
this standard at this time because it fills a need that has been 
identified to AMS. Nonetheless, AMS recognizes that there is 
considerable merit in the comments that suggested that there is a need 
for AMS and FSIS to coordinate the definitions of `naturally raised' 
and `natural' to avoid creating consumer confusion. AMS and FSIS are 
committed to developing a coordinated approach to defining labeling 
terms that will maximize consistency and minimize differences when 
similar terminology is addressed by the two agencies. FSIS intends to 
address this matter in a forthcoming Federal Register document, and AMS 
will work with FSIS on that document. It is clearly distinguishable 
from the USDA organic standard, as well as from other marketing claims 
(e.g., grass fed) and similar programs.
    AMS has concluded that the standard is clear, reasonable, and 
attainable. AMS believes this standard will create marketing 
opportunities for all businesses, small and large. AMS QSVP is 
voluntary and not mandatory. Producers will choose to comply with the 
standard, be certified by AMS, and/or place a claim on their product 
based on whether doing so would meet their production and marketing 
needs. They will not be required to do so.
    Accordingly, AMS establishes the following voluntary U.S. Standard 
for

[[Page 3545]]

Livestock and Meat Marketing Claims, by this notice.

U.S. Standards for Livestock and Meat Marketing Claims, Naturally 
Raised Claim for Livestock and the Meat and Meat Products Derived From 
Such Livestock

    Background: This claim applies to livestock used for meat and meat 
products that were raised entirely without growth promotants, 
antibiotics, and animal (mammalian, avian, and aquatic) by-products 
derived from the slaughter/harvest processes including meat and fat, 
animal waste materials (e.g., manure and litter), or aquatic by-
products (e.g., fishmeal and fish oil).
    The administration of growth promotants, including natural 
hormones, synthetic hormones, production promotants, estrus 
suppressants, beta agonists, or other synthetic growth promotants is 
prohibited from birth to slaughter. Collectively, these substances are 
referred to in the Naturally Raised Marketing Claim standard as 
``growth promotants.''
    No antibiotics can be administered, by any method (e.g., through 
feed or water, or by injection), from birth to slaughter. This includes 
low-level (sub-therapeutic) or therapeutic level doses, sulfonamides, 
ionophores (except for ionophores used as coccidiostats for parasite 
control as long as the animals marketed or meat product label states no 
antibiotics other than ionophores were used to prevent parasitism), or 
any other synthetic antimicrobial. Ionophores may only be used 
according to manufacturer's label recommendations for coccidiostat 
levels (parasite control). If an animal is in need of medical 
attention, proper treatment should be administered in an attempt to 
improve the health of the animal. If any prohibited substances are 
administered, the treated animal must be identified and excluded from 
the program. Vitamin and mineral supplementation is permissible.
    Verification of the claim will be accomplished through an audit of 
the production process. The producer must be able to verify for AMS 
that the Naturally Raised Marketing Claim standard requirements are 
being met through a detailed, documented quality management system.
    Claim and Standard:
    Naturally Raised--Livestock used for the production of meat and 
meat products that have been raised entirely without growth promotants, 
antibiotics (except for ionophores used as coccidiostats for parasite 
control), and have never been fed animal (mammalian, avian, or aquatic) 
by-products derived from the slaughter/harvest processes, including 
meat and fat, animal waste materials (e.g., manure and litter), and 
aquatic by-products (e.g., fishmeal and fish oil). All products labeled 
with a naturally raised marketing claim must incorporate information 
explicitly stating that animals have been raised in a manner that meets 
the following conditions: (1) No growth promotants were administered to 
the animals; (2) no antibiotics (other than ionophores used to prevent 
parasitism) were administered to the animal; and (3) no animal by-
products were fed to the animals. If ionophores used only to prevent 
parasitism were administered to the animals, they may be labeled with 
the naturally raised marketing claims if that fact is explicitly noted.

    Authority: 7 U.S.C. 1621-1627.

    Dated: January 13, 2009.
James E. Link,
Administrator, Agricultural Marketing Service.
 [FR Doc. E9-1007 Filed 1-16-09; 8:45 am]
BILLING CODE 3410-02-P