[Federal Register Volume 73, Number 124 (Thursday, June 26, 2008)]
[Notices]
[Pages 36296-36297]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: E8-14504]


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DEPARTMENT OF AGRICULTURE

Animal and Plant Health Inspection Service

[Docket No. APHIS-2008-0066]


Notice of Availability of a Pest Risk Analysis for Importation of 
Guavas From Mexico Into the United States

AGENCY: Animal and Plant Health Inspection Service, USDA.

ACTION: Notice.

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SUMMARY: We are advising the public that we have prepared a pest risk 
analysis that evaluates the risks associated with the importation into 
the United States of fresh guava fruit from Mexico. Based on that 
analysis, we believe that the application of one or more designated 
phytosanitary measures will be sufficient to mitigate the risks of 
introducing or disseminating plant pests or noxious weeds via the 
importation of guavas from Mexico. We are making the pest risk analysis 
available to the public for review and comment.

DATES: We will consider all comments that we receive on or before 
August 25, 2008.

ADDRESSES: You may submit comments by either of the following methods:
     Federal eRulemaking Portal: Go to http://www.regulations.gov/fdmspublic/component/main?main=DocketDetail&d=APHIS-2008-0066 to submit or view comments and 
to view supporting and related materials available electronically.
     Postal Mail/Commercial Delivery: Please send two copies of 
your comment to Docket No. APHIS-2008-0066, Regulatory Analysis and 
Development, PPD, APHIS, Station 3A-03.8, 4700 River Road Unit 118, 
Riverdale, MD 20737-1238. Please state that your

[[Page 36297]]

comment refers to Docket No. APHIS-2008-0066.
    Reading Room: You may read any comments that we receive on this 
docket in our reading room. The reading room is located in room 1141 of 
the USDA South Building, 14th Street and Independence Avenue, SW., 
Washington, DC. Normal reading room hours are 8 a.m. to 4:30 p.m., 
Monday through Friday, except holidays. To be sure someone is there to 
help you, please call (202) 690-2817 before coming.
    Other Information: Additional information about APHIS and its 
programs is available on the Internet at http://www.aphis.usda.gov.

FOR FURTHER INFORMATION CONTACT: Mr. David B. Lamb, Import Specialist, 
Commodity Import Analysis and Operations, PPQ, APHIS, 4700 River Road 
Unit 133, Riverdale, MD 20737-1231; (301) 734-8758.

SUPPLEMENTARY INFORMATION:

Background

    Under the regulations in ``Subpart-Fruits and Vegetables'' (7 CFR 
319.56 through 319.56-47, referred to below as the regulations), the 
Animal and Plant Health Inspection Service (APHIS) of the U.S. 
Department of Agriculture prohibits or restricts the importation of 
fruits and vegetables into the United States from certain parts of the 
world to prevent plant pests from being introduced into and spread 
within the United States.
    Section 319.56-4 contains a performance-based process for approving 
the importation of commodities that, based on the findings of a pest 
risk analysis, can be safely imported subject to one or more of the 
designated phytosanitary measures listed in paragraph (b) of that 
section. These measures are:
     The fruits or vegetables are subject to inspection upon 
arrival in the United States and comply with all applicable provisions 
of Sec.  319.56-3;
     The fruits or vegetables are imported from a pest-free 
area in the country of origin that meets the requirements of Sec.  
319.56-5 for freedom from that pest and are accompanied by a 
phytosanitary certificate stating that the fruits or vegetables 
originated in a pest-free area in the country of origin;
     The fruits or vegetables are treated in accordance with 7 
CFR part 305;
     The fruits or vegetables are inspected in the country of 
origin by an inspector or an official of the national plant protection 
organization of the exporting country, and have been found free of one 
or more specific quarantine pests identified by the risk analysis as 
likely to follow the import pathway; and/or
     The fruits or vegetables are a commercial consignment.
    APHIS received a request from the Government of Mexico to allow the 
importation of fresh guava fruit from Mexico into the United States. We 
have completed a pest risk assessment to identify pests of quarantine 
significance that could follow the pathway of importation into the 
United States and, based on that pest risk assessment, have prepared a 
risk management analysis to identify phytosanitary measures that could 
be applied to the commodity to mitigate the pest risk. We have 
concluded that guavas can be safely imported into the United States 
from Mexico using one or more of the five designated phytosanitary 
measures listed in Sec.  319.56-4(b). Therefore, in accordance with 
Sec.  319.56-4(c), we are announcing the availability of our pest risk 
analysis for public review and comment. The pest risk analysis may be 
viewed on the Regulations.gov Web site or in our reading room (see 
ADDRESSES above for instructions for accessing Regulations.gov and 
information on the location and hours of the reading room). You may 
request paper copies of the pest risk analysis by calling or writing to 
the person listed under FOR FURTHER INFORMATION CONTACT. Please refer 
to the subject of the pest risk analysis when requesting copies.
    After reviewing the comments we receive, we will announce our 
decision regarding the import status of guavas from Mexico in a 
subsequent notice. If the overall conclusions of the analysis and the 
Administrator's determination of risk remain unchanged following our 
consideration of the comments, then we will begin issuing permits for 
importation of guavas from Mexico into the United States subject to the 
requirements specified in the risk management analysis.

    Authority: 7 U.S.C. 450, 7701-7772, and 7781-7786; 21 U.S.C. 136 
and 136a; 7 CFR 2.22, 2.80, and 371.3.

    Done in Washington, DC, this 20th day of June 2008.
Kevin Shea,
Acting Administrator, Animal and Plant Health Inspection Service.
 [FR Doc. E8-14504 Filed 6-25-08; 8:45 am]
BILLING CODE 3410-34-P