[Federal Register Volume 71, Number 239 (Wednesday, December 13, 2006)]
[Rules and Regulations]
[Pages 74802-74819]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: E6-21025]


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ENVIRONMENTAL PROTECTION AGENCY

40 CFR Part 180

[EPA-HQ-OPP-2002-0043; FRL-8064-3 ]


Pesticide Tolerance Nomenclature Changes; Technical Amendment

AGENCY: Environmental Protection Agency (EPA).

ACTION: Direct Final rule; technical amendment.

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SUMMARY:  This document makes minor revisions to the terminology of 
certain commodity terms listed under 40 CFR part 180, subpart C. EPA is 
taking this action to establish a uniform listing of commodity terms.

DATES:  This Direct Final Rule is effective on February 26, 2007 
without notice, unless EPA receives adverse comment by February 12, 
2007. If EPA receives adverse comments, EPA will publish a Federal 
Register document to withdraw the direct final rule before the 
effective date.
    If this Direct Final Rule becomes effective any person may file 
objections and request for hearings on those objections. Objections and 
requests for hearing must be filed with 60 days of issuance of the 
final rule. For direct final rules, the date of issuance is considered 
to be the effective date. Objections and requests for hearings must be 
received on or before April 27, 2007, and must be filed in accordance 
with the instructions provided in 40 CFR part 178 (see also Unit I.C. 
of the SUPPLEMENTARY INFORMATION).

ADDRESSES:  EPA has established a docket for this action under docket 
identification (ID) number EPA-HQ-OPP-2002-0043. All documents in the 
docket are listed in the index for the docket. Although listed in the 
index, some information is not publicly available, e.g., Confidential 
Business Information (CBI) or other information whose disclosure is 
restricted by statute. Certain other material, such as copyrighted 
material, is not placed on the Internet and will be publicly available 
only in hard copy form. Publicly available docket materials are 
available in the electronic docket at http://www.regulations.gov, or, 
if only availablein hard copy, at the OPP Regulatory Public Docket in 
Rm. S-4400, One Potomac Yard (South Building), 2777 S. Crystal Drive, 
Arlington, VA. The Docket Facility is open from 8:30 a.m. to 4 p.m., 
Monday through Friday, excluding legal holidays. The Docket telephone 
number is (703) 305-5805.

FOR FURTHER INFORMATION CONTACT:  Stephen Schaible, Registration 
Division (7505P), Office of Pesticide Programs, Environmental 
Protection Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460-
0001; telephone number: (703) 308-9362; e-mail address: 
[email protected].

SUPPLEMENTARY INFORMATION:

I. General Information

 A. Does this Action Apply to Me?

    You may be potentially affected by this action if you are an 
agricultural producer, food manufacturer, or pesticide manufacturer. 
Potentially affected entities may include, but are not limited to:
     Crop production (NAICS 111), e.g., agricultural workers; 
greenhouse, nursery, and floriculture workers; farmers.
     Animal production (NAICS 112), e.g., cattle ranchers and 
farmers, dairy cattle farmers, livestock farmers.
     Food manufacturer (NAICS 311), e.g., agricultural workers; 
farmers; greenhouse, nursery, and floriculture workers; ranchers; 
pesticide applicators.
     Pesticide manufacturer (NAICS 32532), e.g., agricultural 
workers; commercial applicators; farmers; greenhouse, nursery, and 
floriculture workers; residential users.
    This listing is not intended to be exhaustive, but rather provides 
a guide for readers regarding entities likely to be affected by this 
action. Other types of entities not listed in this unit could also be 
affected. The North American Industrial Classification System (NAICS) 
codes have been provided to assist you and others in determining 
whether this action might apply to certain entities. If you have any 
questions regarding the applicability of this action to a particular 
entity, consult the person listed under FOR FURTHER INFORMATION 
CONTACT.

B. How Can I Access Electronic Copies of this Document?

    In addition to accessing an electronic copy of this Federal 
Register document through the electronic docket at http://www.regulations.gov, you may access this ``Federal Register'' document 
electronically through the EPA Internet under the ``Federal Register'' 
listings at http://www.epa.gov/fedrgstr. You may also access a 
frequently updated electronic version of 40 CFR part 180 through the 
Government Printing Office's pilot e-CFR site at http://www.gpoaccess.gov/ecfr. To access the OPPTS Harmonized Guidelines 
referenced in this document, go directly to the guidelines at http://www.epa.gpo/opptsfrs/home/guidelin.htm.

C. Can I File an Objection or Hearing Request?

    Under section 408(g) of the FFDCA, as amended by the FQPA, any 
person may file an objection to any aspect of this regulation and may 
also request a hearing on those objections. The EPA procedural 
regulations which govern the submission of objections and requests for 
hearings appear in 40 CFR part 178. You must file your objection or 
request a hearing on this regulation in accordance with the 
instructions provided in 40 CFR part 178. To ensure proper receipt by 
EPA, you must identify docket ID number EPA-HQ-OPP-2002-0043 in the 
subject line on the first page of your submission. All requests must be 
in writing, and must be mailed or delivered to the Hearing Clerk on or 
before February 12, 2007.
    In addition to filing an objection or hearing request with the 
Hearing Clerk as described in 40 CFR part 178, please submit a copy of 
the filing that does not contain any CBI for inclusion in the public 
docket that is described in ADDRESSES. Information not marked 
confidential pursuant to 40 CFR part 2 may be disclosed publicly by EPA 
without prior notice. Submit your copies, identified by docket ID 
number EPA-HQ-OPP-2002-0043, by one of the following methods.
     Federal eRulemaking Portal: http://www.regulations.gov. 
Follow the on-line instructions for submitting comments.
     Mail. Office of Pesticide Programs (OPP) Regulatory Public 
Docket (7502P), Environmental Protection Agency, 1200 Pennsylvania 
Ave., NW., Washington, DC 20460-0001.
     Delivery. OPP Regulatory Public Docket (7502P), 
Environmental Protection Agency, Rm. S-4400, One Potomac Yard (South 
Building), 2777 S. Crystal Drive, Arlington, VA. Deliveries are only 
accepted during the Docket's normal hours of operation (8:30 a.m. to 4 
p.m., Monday through Friday, excluding legal holidays). Special 
arrangements should be made for deliveries of boxed information. The 
Docket telephone number is (703) 305-5805.

 II. Background

    EPA's Office of Pesticide Programs (OPP) has developed a commodity 
vocabulary data base entitled ``Food and Feed Commodity Vocabulary.'' 
The data base was developed to consolidate all the major OPP commodity 
vocabularies

[[Page 74803]]

into one standardized vocabulary. As a result, all future pesticide 
tolerances issued under 40 CFR part 180 will use the ``preferred 
commodity term'' as listed in the aforementioned data base. This is the 
fifth in a series of documents revising the terminology of commodity 
terms currently in tolerances in 40 CFR part 180. Final rules, revising 
pesticide tolerance nomenclature, were published in the Federal 
Register on June 19, 2002 (67 FR 41802) (FRL-6835-2); June 21, 2002 (67 
FR 42392) (FRL-7180-1), on July 1, 2003(68 FR 39428) (FRL-7308-9), and 
(68 FR 39435) (FRL-7316-9).

 A. What Action is the Agency Taking?

    In this rule, EPA is making the following format changes to the 
terminology of the commodity terms in 40 CFR part 180 to the extent the 
terminology is not already in this format:
    1. The first letter of the commodity term is capitalized. All other 
letters, including the first letter of proper names, are changed to 
lower case.
    2. Commodity terms are listed in the singular although there are 
the following exceptions: ``leaves'', ``roots'', ``tops'', ``greens'', 
``hulls'', ``vines'', ``fractions'', ``shoots'', and ``byproducts''.
    3. Commodity terms are amended so that generic terms, such as 
``corn'' and ``pea'', precede modifying terms, such as ``field'', 
``dry'' and ``summer''.
    4. Parentheses are replaced with commas. Example: ``Pea 
(succulent)'' is replaced with ``Pea, succulent''.
    6. Crop group terms are revised to standardize with the ``Food and 
Feed Vocabulary''. Examples:
    i. ``Brassica, leafy'' is replaced with ``Vegetable, brassica, 
leafy, group 5''.
    ii. ``Fruit, citrus group is replaced with ``Fruit, citrus, group 
10''.
    iii. ``Leafy vegetables (except Brassica)'' is replaced with 
``Vegetable, leafy, except brassica, group 4''.
    iv. ``Vegetable, brassica, head and stem, subgroup 5a'' is replaced 
with ``Brassica, head and stem, subgroup 5A''.
    v. ``Tree nut'' is replaced with ``Nut, tree, group 14''.

B. Additional Changes

    In addition to format changes to the commodity terms, this document 
also includes many revisions to the commodity terms. These revisions 
replace certain commodity terms that are no longer used by EPA with the 
appropriate matching term in the ``Food and Feed Commodity 
Vocabulary''. For example, ``Alfalfa, fresh ' is replaced with 
``Alfalfa, forage'', ``Barley, fodder'' is replaced with ``Barley, 
straw''. ``Bean, dried'' is replaced with ``Bean, dry, seed''. 
``Cottonseed'' and ``Cotton seed'' are replaced with ``Cotton, 
undelinted seed''. ``Dry bulb onion'' is replaced with ``Onion, bulb''. 
``Coffee bean'' is replaced with ``Coffee, bean, green''.
     ``Corn, sweet, kernal plus cob with husks removed''; ``Corn, 
sweet, kernel + cob with husks removed''; ``Corn sweet, kernels plus 
cob with husks removed''; ``Corn, fresh, kernel plus cob with husks 
removed''; ``Corn, fresh (including sweet), kernel plus cob with husks 
removed''; ``Corn, fresh (inc. sweet, kernel plus cob with husks 
removed)'' and ``Sweet corn, kernel plus cob with husks removed'' are 
replaced with the term ``Corn, sweet, kernel plus cob with husks 
removed''.
    This document also deletes certain terms that are not needed to 
identify the tolerance commodities.
Examples:
    i. The terms ``nutmeat'' and ``nutmeats'' when used in association 
with the tree nut crops or peanut are not needed. For tree nut crops, 
nutmeat and almond hulls are the only edible portions of the crop 
consumed. Therefore, OPP's Food and Feed Commodity Vocabulary uses the 
commodity terms ``Almond'', ``Pecan'', ``Walnut'', etc. for the tree 
nuts and the commodity term ``Peanut'' is used in place of ``Peanut, 
nutmeat''. Since ``almond hulls'' are fed to livestock, tolerances may 
be established for ``Almond, hulls''.
    ii. The term ``Endive (escarole)'' is changed to ``Endive'' since 
the term ``Endive'' includes escarole.
    iii. The term ``Blueberry (huckleberry)'' is changed to 
``Blueberry'' since the term ``Blueberry'' includes huckleberries.
    iv. The term ``Banana (whole)'' is changed to ``Banana'' since the 
``Food and Feed Vocabulary'' uses the term ``Banana'' to refer to the 
whole banana.

 III. Statutory and Executive Order Reviews

    This final rule makes technical amendments to the Code of Federal 
Regulations which have no substantive impact on the underlying 
regulations, and it does not otherwise impose or amend any 
requirements. As such, the Office of Management and Budget (OMB) has 
determined that a technical amendment is not a ``significant regulatory 
action'' subject to review by OMB under Executive Order 12866, entitled 
Regulatory Planning and Review (58 FR 51735, October 4, 1993). Because 
this final rule has been exempted from review under Executive Order 
12866 due to its lack of significance, this final rule is not subject 
to Executive Order 13211, Actions Concerning Regulations That 
Significantly Affect Energy Supply, Distribution, or Use (66 FR 28355, 
May 22, 2001). This final rule does not contain any information 
collections subject to OMB approval under the Paperwork Reduction Act 
(PRA), 44 U.S.C. 3501 et seq., or impose any enforceable duty or 
contain any unfunded mandate as described under Title II of the 
Unfunded Mandates Reform Act of 1995 (UMRA) (Public Law 104-4). Nor 
does it require any special considerations under Executive Order 12898, 
entitled Federal Actions to Address Environmental Justice in Minority 
Populations and Low-Income Populations (59 FR 7629, February 16, 1994); 
or OMB review or any Agency action under Executive Order 13045, 
entitled Protection of Children from Environmental Health Risks and 
Safety Risks (62 FR 19885, April 23, 1997). This action does not 
involve any technical standards that would require Agency consideration 
of voluntary consensus standards pursuant to section 12(d) of the 
National Technology Transfer and Advancement Act of 1995 (NTTAA), 
Public Law 104-113, section 12(d) (15 U.S.C. 272 note). The Regulatory 
Flexibility Act (RFA) (5 U.S.C. 601et seq.) generally requires an 
agency to prepare a regulatory flexibility analysis of any rule subject 
to notice and comment rulemaking requirements under the Administrative 
Procedure Act or any other statute unless the agency certifies that the 
rule will not have a significant impact on a substantial number of 
small entities. Small entities include small businesses, small 
organizations, and small governmental organizations. After considering 
the economic impacts of today's final rule on small entities, I certify 
that this action will not have a significant economic impact on a 
substantial number of small entities. This action proposes technical 
amendments to the Code of Federal Regulations which have no substantive 
impact on the underyling regulations. This technical amendment will not 
have any negative economic impact on any entities, including small 
entities. In addition, the Agency has determined that this action will 
not have a substantial direct effect on States, on the relationship 
between the national government and the States, or on the distribution 
of power and responsibilities among the various levels of government, 
as specified in Executive Order 13132, entitled Federalism (64 FR 
43255, August 10, 1999).Executive Order 13132 requires EPA to develop 
an accountable process

[[Page 74804]]

to ensure ``meaningful and timely input by State and local officials in 
the development of regulatory policies that have federalism 
implications.'' ``Policies that have federalism implications'' is 
defined in the Executive Order to include regulations that have 
``substantial direct effects on the States, on the relationship between 
the national government and the States, or on the distribution of power 
and responsibilities among the various levels of government.'' This 
final rule directly regulates growers, food processors, food handlers 
and food retailers, not States. This action does not alter the 
relationships or distribution of power and responsibilities established 
by Congress in the preemption provisions of section 408(n)(4) of the 
FFDCA. For these same reasons, the Agency has determined that this 
final rule does not have any ``tribal implications'' as described in 
Executive Order 13175, entitled Consultation and Coordination with 
Indian Tribal Governments (65 FR 67249, November 6, 2000). Executive 
Order 13175, requires EPA to develop an accountable process to ensure 
``meaningful and timely input by tribal officials in the development of 
regulatory policies that have tribal implications.'' ``Policies that 
have tribal implications'' is defined in the Executive Order to include 
regulations that have ``substantial direct effects on one or more 
Indian tribes, on the relationship between the Federal Government and 
the Indian tribes, or on the distribution of power and responsibilities 
between the Federal Government andIndian tribes.'' This final rule will 
not have substantial direct effects on tribal governments, on the 
relationship between the Federal Government and Indian tribes, or on 
the distribution of power and responsibilities between the Federal 
Government and Indian tribes, as specified in Executive Order 13175. 
Thus, Executive Order 13175 does not apply to this final rule.

IV. Congressional Review Act

    The Congressional Review Act, 5 U.S.C. 801 et seq., as added by the 
Small Business Regulatory Enforcement Fairness Act of 1996, generally 
provides that before a rule may take effect, the agency promulgating 
the rule must submit a rule report, which includes a copy of the rule, 
to each House of the Congress and to the Comptroller General of the 
United States. EPA will submit a report containing this rule and other 
required information to the U.S. Senate, the U.S. House of 
Representatives, and the Comptroller General of the United States prior 
to publication of this final rule in the Federal Register. This final 
rule is not a ``major rule'' as defined by 5 U.S.C. 804(2).

Lists of Subjects in 40 CFR Part 180

    Environmental protection, Administrative practice and 
procedure,Agricultural commodities, Pesticides and pest, Reporting and 
recordkeeping requirements.

    Dated: December 1, 2006.
James Jones,
Director, Office of Pesticide Programs.

0
Therefore, 40 CFR chapter I, part 180 is amended as follows:

PART 180--[AMENDED]

0
1. The authority citation for part 180 continues to read as follows:

    Authority: 21 U.S.C. 321(q), 346a and 371.

0
2. Part 180, subpart C is amended as follows:

----------------------------------------------------------------------------------------------------------------
                                                                                           Add in its place the
              In Section                     In Paragraph           Remove the term                term
----------------------------------------------------------------------------------------------------------------
180.103                                (a) table                Blueberry (huckleberry)  Blueberry
----------------------------------------------------------------------------------------------------------------
180.103                                (a) table                Cantaloups               Cantaloupe
----------------------------------------------------------------------------------------------------------------
180.103                                (a) table                Onion, dry bulb          Onion, bulb
----------------------------------------------------------------------------------------------------------------
180.106                                (a) table                Pea, field vines         Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.106                                (a) table                Peppermint, hay          Peppermint, tops
----------------------------------------------------------------------------------------------------------------
180.106                                (a) table                Trefoil, birdsfoot,      Trefoil, forage
                                                                 forage
----------------------------------------------------------------------------------------------------------------
180.106                                (a) table                Trefoil, birdsfoot, hay  Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.110                                (a) table                Bean (dry form)          Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.110                                (a) table                Endive (escarole)        Endive
----------------------------------------------------------------------------------------------------------------
180.110                                (a) table                Sweet corn, kernel plus  Corn, sweet, kernel
                                                                 cob with husks removed   plus cob with husks
                                                                                          removed
----------------------------------------------------------------------------------------------------------------
180.111                                (a)(1) table             Dates                    Date
----------------------------------------------------------------------------------------------------------------
180.111                                (a)(1) table             Flax seed                Flax, seed
----------------------------------------------------------------------------------------------------------------
180.111                                (a)(1) table             Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.111                                (a)(1) table             Peanut, forage           Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.111                                (a)(1) table             Peavines                 Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.111                                (a)(1) table             Trefoil, birdsfoot,      Trefoil, forage
                                                                 forage
----------------------------------------------------------------------------------------------------------------
180.111                                (a)(1) table             Trefoil, birdsfoot, hay  Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.114                                (a) table                Blueberry (huckleberry)  Blueberry
----------------------------------------------------------------------------------------------------------------
180.117                                table                    Vegetables, leafy        Vegetable, leafy
----------------------------------------------------------------------------------------------------------------

[[Page 74805]]

 
180.117                                table                    Vegetables, root crop    Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.117                                table                    Vegetables, seed and     Vegetable, seed and pod
                                                                 pod
----------------------------------------------------------------------------------------------------------------
180.121                                (a) table                Alfalfa, fresh           Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.121                                (a) (table               Almond, hull             Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.121                                (a) table                Bean, dried              Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.121                                (a) table                Cotton, seed             Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.121                                (a) table                Pea, field vines         Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.121                                (e) table                Trefoil, birdsfoot,      Trefoil, forage
                                                                 forage
----------------------------------------------------------------------------------------------------------------
180.121                                (e) table                Trefoil, birdsfoot, hay  Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.122                                (a) table                Alfalfa, fresh           Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.122                                (a) table                Cotton, seed             Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.142                                (a)(3) table             Leafy vegetables         Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.142                                (a)(3) table             Root crop vegetables     Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.142                                (a)(3) table             Seed and pod vegetables  Vegetable, seed and pod
----------------------------------------------------------------------------------------------------------------
180.142                                (a)(3) table             Small fruit              Fruit, small
----------------------------------------------------------------------------------------------------------------
180.142                                (a)(12)(i) and           Sugarcane molasses       Sugarcane, molasses
                                        (a)(13)(i)
----------------------------------------------------------------------------------------------------------------
180.142                                (a)(13)(iii)             potable water            water, potable
                                        introductory text
----------------------------------------------------------------------------------------------------------------
180.142                                (b) introductory text    Wild rice                Rice, wild, grain
                                        and (b) table
----------------------------------------------------------------------------------------------------------------
180.154                                (a) table                Trefoil, birdsfoot, hay  Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.163                                (a) table                Bean (dry form)          Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.163                                (a) table                Cantaloups               Cantaloupe
----------------------------------------------------------------------------------------------------------------
180.163                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.163                                (a) table                Spearmint, hay           Spearmint, tops
----------------------------------------------------------------------------------------------------------------
180.169                                (a)(1) table             Corn, fresh (including   Corn, sweet, kernel
                                                                 sweet), kernel plus      plus cob with husks
                                                                 cob with husks removed   removed
----------------------------------------------------------------------------------------------------------------
180.169                                (a)(1) table             Endive (escarole)        Endive
----------------------------------------------------------------------------------------------------------------
180.169                                (a)(1) table             Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.169                                (a)(1) table             Peavines                 Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.169                                (a)(1) table             Trefoil, birdsfoot,      Trefoil, forage
                                                                 forage
----------------------------------------------------------------------------------------------------------------
180.169                                (a)(1) table             Trefoil, birdsfoot, hay  Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.172                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.176                                (b) table                Ginseng, root            Ginseng
----------------------------------------------------------------------------------------------------------------
180.182                                (a)(1) table             Alfalfa, fresh           Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.185                                (a) table                Cantaloups               Cantaloupe
----------------------------------------------------------------------------------------------------------------
180.185                                (a) table                Yams, true, tuber        Yam, true, tuber
----------------------------------------------------------------------------------------------------------------
180.200                                (a)(1) table             Endive (escarole)        Endive
----------------------------------------------------------------------------------------------------------------
180.204                                (a) table                Endive (escarole)        Endive
----------------------------------------------------------------------------------------------------------------

[[Page 74806]]

 
180.204                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.205                                (a) table                Coffee bean              Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.205                                (a) table                Pea, field vines         Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.205                                (a) table                Pea (succulent)          Pea, succulent
----------------------------------------------------------------------------------------------------------------
180.205                                (a) Table                Small fruit              Fruit, small
----------------------------------------------------------------------------------------------------------------
180.205                                (c) Table                Yams, true, tuber        Yam, true, tuber
----------------------------------------------------------------------------------------------------------------
180.206                                (a) table                Coffee bean\1\           Coffee, bean, green\1\
----------------------------------------------------------------------------------------------------------------
180.208                                (a) table                Trefoil, birdsfoot,      Trefoil, forage
                                                                 forage
----------------------------------------------------------------------------------------------------------------
180.208                                (a) table                Trefoil, birdsfoot, hay  Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.213                                (a)(1) table             Corn, fresh (inc.        Corn, sweet, kernel
                                                                 sweet, kernel plus cob   plus cob with husks
                                                                 with husks removed)      removed
----------------------------------------------------------------------------------------------------------------
180.213                                (a)(1) table             Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.215                                (a)(1) table             Bean (dry)               Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.215                                (a)(1) table             Pea (succulent)          Pea, succulent
----------------------------------------------------------------------------------------------------------------
180.220                                (a)(1) table             Corn, fresh, kernel      Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------
180.226                                (a)(2)(i) table          Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.226                                (a)(2)(i) table          Vegetables, leafy        Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.226                                (a)(2)(i) table          Vegetables, seed and     Vegetable, seed and pod
                                                                 pod
----------------------------------------------------------------------------------------------------------------
180.227                                (a)(1) table             Sugarcane molasses       Sugarcane, molasses
----------------------------------------------------------------------------------------------------------------
180.232                                (a) table                Corn, sweet, kernel,     Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------
180.236                                table                    Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.242                                (a)(1) table             Bean (dry)               Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.249                                table                    Corn, fresh, kernel      Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------
180.253                                (a) table                Endive (escarole)        Endive
----------------------------------------------------------------------------------------------------------------
180.253                                (a) table                Hop, dried cone\1\       Hop, dried cones\1\
----------------------------------------------------------------------------------------------------------------
180.253                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.253                                (a) table                Vegetables, root crop    Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.254                                (a) table                Alfalfa, fresh (of       Alfalfa, forage (of
                                                                 which no more than 5     which no more than 5
                                                                 ppm are carbamates)      ppm are carbamates)
----------------------------------------------------------------------------------------------------------------
180.254                                (a) table                Coffee bean              Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.258                                (a) table                Corn, fresh, kernel      Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------
180.258                                (a) table                Yams, true, tuber        Yam, true, tuber
----------------------------------------------------------------------------------------------------------------
180.259                                (a) table                Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.259                                (a) table                Peanut, forage           Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.261                                (a) table                Pea, field vines         Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.262                                (a) table                Corn, fresh, kernel      Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------

[[Page 74807]]

 
180.269                                (a) table                Bean (dry)               Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.269                                (a) table                Coffee bean              Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.269                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.274                                (a)(1) table             Rice, polishings         Rice, polished rice
----------------------------------------------------------------------------------------------------------------
180.274                                (a)(2) table             Rice, polishings         Rice, polished rice
----------------------------------------------------------------------------------------------------------------
180.275                                (a)(1) table             Bean (dry)               Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.275                                (a)(1) table             Coffee bean              Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.275                                (a)(1) table             Parsnip, root            Parsnip, roots
----------------------------------------------------------------------------------------------------------------
180.275                                (b) table                Ginseng, root            Ginseng
----------------------------------------------------------------------------------------------------------------
180.287                                (a) table                Poultry meat byproducts  Poultry, meat
                                                                                          byproducts
----------------------------------------------------------------------------------------------------------------
180.292                                (a)(2) table             Oat, milled fractions    Oat, groats/rolled oats
                                                                 (exc flour)
----------------------------------------------------------------------------------------------------------------
180.292                                (a)(3) table             Oat, milled fractions    Oat, groats/rolled oats
                                                                 (exc flour)
----------------------------------------------------------------------------------------------------------------
180.298                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.300                                (a) table                Coffee bean              Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.303                                (a)(1) table             Peppermint, hay          Peppermint, tops
----------------------------------------------------------------------------------------------------------------
180.303                                (a)(1) table             Root crop vegetables     Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.303                                (a)(1) table             Spearmint, hay           Spearmint, tops
----------------------------------------------------------------------------------------------------------------
180.314                                (a) table                Pea, field vines         Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.317                                (a) table                Endive (escarole)        Endive
----------------------------------------------------------------------------------------------------------------
180.324                                (a)(1) table             Grass, canary, annual,   Canarygrass, annual,
                                                                 straw                    hay
----------------------------------------------------------------------------------------------------------------
180.324                                (a)(2)                   Cotton gin byproducts    Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.328                                (a) table                Coffee bean              Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.330                                (a) table                Corn, fresh, kernel      Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------
180.339                                (a) table                Grass, canary, annual,   Canarygrass, annual,
                                                                 straw                    hay
----------------------------------------------------------------------------------------------------------------
180.339                                (a) table                Peavines                 Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.339                                (a) table                Vegetables, seed and     Vegetable, seed and pod
                                                                 pod
----------------------------------------------------------------------------------------------------------------
180.342                                (a)(1) table             Corn, fresh (inc.        Corn, sweet, kernel
                                                                 sweet, kernel plus cob   plus cob with husks
                                                                 with husks removed)      removed
----------------------------------------------------------------------------------------------------------------
180.342                                (a)(1) table             Tree nut                 Nut, tree, group 14
----------------------------------------------------------------------------------------------------------------
180.342                                (a)(2) table             Soybean forage           Soybean, forage
----------------------------------------------------------------------------------------------------------------
180.350                                (a) table                Corn, fresh, kernel      Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------
180.356                                (a) table                Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.356                                (a) table                Hop, vine                Hop, vines
----------------------------------------------------------------------------------------------------------------
180.356                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.362                                (a) table                Milk fat                 Milk, fat
----------------------------------------------------------------------------------------------------------------
180.362                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.368                                (a)(1) table             Barley, fodder           Barley, straw
----------------------------------------------------------------------------------------------------------------

[[Page 74808]]

 
180.368                                (a)(1) table             Corn, fresh, kernel      Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------
180.368                                (a)(3) table             Vegetable, brassica,     Brassica, head and
                                                                 head and stem,           stem, subgroup 5A
                                                                 subgroup 5A
----------------------------------------------------------------------------------------------------------------
180.371                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.378                                (b) table                Alfalfa, fresh           Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.378                                (b) table                Leafy vegetables         Vegetable, leafy,
                                                                 (except Brassica)        except brassica, group
                                                                                          4
----------------------------------------------------------------------------------------------------------------
180.378                                (c) table                Milk fat (reflecting     Milk, fat (reflecting
                                                                 0.25 ppm in whole        0.25 ppm in whole
                                                                 milk)                    milk)
----------------------------------------------------------------------------------------------------------------
180.379                                (a)(1) table             Bean, dried              Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.379                                (a)(1) table             Caneberries              Caneberry subgroup 13A
----------------------------------------------------------------------------------------------------------------
180.379                                (a)(1) table             Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.381                                (a) table                Dates                    Date
----------------------------------------------------------------------------------------------------------------
180.399                                (a)(1) table             Caneberries              Caneberry subgroup 13A
----------------------------------------------------------------------------------------------------------------
180.399                                (a)(1) table             Ginseng, root            Ginseng
----------------------------------------------------------------------------------------------------------------
180.401                                (b) table                Endive (escarole)        Endive
----------------------------------------------------------------------------------------------------------------
180.408                                (a) table                Ginseng, root            Ginseng
----------------------------------------------------------------------------------------------------------------
180.408                                (a) table                Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.408                                (a) table                Hop, viine               Hop, vines
----------------------------------------------------------------------------------------------------------------
180.408                                (a) table                Soybean, grain           Soybean, seed
----------------------------------------------------------------------------------------------------------------
180.408                                (d) table                Barley, fodder           Barley, straw
----------------------------------------------------------------------------------------------------------------
180.411                                (a)(2) table             Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.412                                (a) table                Pea, field vines         Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.412                                (a) table                Tree nut                 Nut, tree, group 14
----------------------------------------------------------------------------------------------------------------
180.414                                (a)(1) table             Leafy vegetables         Vegetable, leafy,
                                                                 (except Brassica)        except brassica, group
                                                                                          4
----------------------------------------------------------------------------------------------------------------
180.414                                (d) table                Corn, sweet, kernels     Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------
180.415                                (a) table                Caneberries              Caneberry subgroup 13A
----------------------------------------------------------------------------------------------------------------
180.415                                (a) table                Ginseng, root            Ginseng
----------------------------------------------------------------------------------------------------------------
180.415                                (a) table                Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.418                                (a)(1) table             Brassica, leafy          Vegetable, brassica,
                                                                                          leafy group 5
----------------------------------------------------------------------------------------------------------------
180.418                                (a)(1) table             Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.418                                (a)(2) table             Brassica, leafy          Vegetable, brassica,
                                                                                          leafy group 5
----------------------------------------------------------------------------------------------------------------
180.418                                (a)(2) table             Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.420                                (c) table                Leafy vegetables         Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.420                                (c) table                Seed and pod vegetables  Vegetable, seed and pod
----------------------------------------------------------------------------------------------------------------
180.420                                (c) table                Small fruit              Fruit, small
----------------------------------------------------------------------------------------------------------------
180.425                                (a) table                Pea (succulent)          Pea, succulent
----------------------------------------------------------------------------------------------------------------
180.431                                (a) table                Barley, forage           Barley, hay
----------------------------------------------------------------------------------------------------------------
180.434                                (c) table                Rice, wild               Rice, wild, grain
----------------------------------------------------------------------------------------------------------------

[[Page 74809]]

 
180.435                                (a)(1) table             Almond hulls             Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.435                                (a)(1) table             Corn, sweet, kernel +    Corn, sweet, kernel
                                                                 cob with husks removed   plus cob with husks
                                                                                          removed
----------------------------------------------------------------------------------------------------------------
180.436                                (a)(1) table             Cotton, seed             Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.436                                (a) (1) table            Hop, vine                Hop, vines
----------------------------------------------------------------------------------------------------------------
180.442                                (a)(1) table             Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.443                                (a) table                Almond nutmeat           Almond
----------------------------------------------------------------------------------------------------------------
180.443                                (a) table                Cotton seed              Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.443                                (a) table                Raisins                  Grape, raisin
----------------------------------------------------------------------------------------------------------------
180.443                                (b) table                Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.449                                (a) table                Cotton gin byproducts    Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.449                                (a) table                Cotton seed              Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.449                                (a) table                Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.450                                (a) table                Banana (whole)\1\        Banana\1\
----------------------------------------------------------------------------------------------------------------
180.450                                (a) table                Corn, fresh (including   Corn, sweet, kernel
                                                                 sweet), kernel plus      plus cob with husks
                                                                 cob with husks removed   removed
----------------------------------------------------------------------------------------------------------------
180.457                                Table                    Banana (whole)           Banana
----------------------------------------------------------------------------------------------------------------
180.458                                (a)(3) table             Leafy petioles subgroup  Leaf petioles subgroup
                                                                 4B                       4B
----------------------------------------------------------------------------------------------------------------
180.464                                (a) table                Corn, sweet, kernal      Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------
180.464                                (a) table                Tuberous and corm        Vegetable, tuberous and
                                                                 vegetables               corm, subgroup 1C
----------------------------------------------------------------------------------------------------------------
180.467                                Table                    Almond nutmeat           Almond
----------------------------------------------------------------------------------------------------------------
180.470                                Table                    Soybean, grain           Soybean, seed
----------------------------------------------------------------------------------------------------------------
180.472                                (a) table                Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.472                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.472                                (d) table                Sweet corn, kernel plus  Corn, sweet, kernel
                                                                 cob with husks removed   plus cob with husks
                                                                                          removed
----------------------------------------------------------------------------------------------------------------
180.474                                (b)(1) table             Sunflower, oil           Sunflower, refined oil
----------------------------------------------------------------------------------------------------------------
180.474                                (b)(2) table             Eggs                     Egg
----------------------------------------------------------------------------------------------------------------
180.478                                (a) table                Potato, tubers           Potato
----------------------------------------------------------------------------------------------------------------
180.479                                (a)(2) table             Corn, sweet, kernel +    Corn, sweet, kernel
                                                                 cob with husks removed   plus cob with husks
                                                                                          removed
----------------------------------------------------------------------------------------------------------------
180.479                                (a)(2) table             Cotton, gin by-products  Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.479                                (a)(2) table             Vegetables, fruiting,    Vegetable, fruiting,
                                                                 group 8                  group 8
----------------------------------------------------------------------------------------------------------------
180.482                                (a)(1) table             Citrus oil               Citrus, oil
----------------------------------------------------------------------------------------------------------------
180.482                                (a)(1) table             Leafy petioles subgroup  Leaf petioles subgroup
                                                                 4B                       4B
----------------------------------------------------------------------------------------------------------------
180.484                                (a)(1) table             Peanut hay               Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.487                                (a) table                Cotton gin byproducts    Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.489                                (a) table                Corn, sweet, kernels     Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed (of which no     removed (of which no
                                                                 more than 0.10 ppm is    more than 0.10 ppm is
                                                                 TMS)                     TMS)
----------------------------------------------------------------------------------------------------------------

[[Page 74810]]

 
180.489                                (a) table                Cotton, gin by-products  Cotton, gin byproducts
                                                                 (of which no more than   (of which no more than
                                                                 35 ppm is TMS)           35 ppm is TMS)
----------------------------------------------------------------------------------------------------------------
180.489                                (a) Table                Fruit, citrus group      Fruit, citrus, group 10
----------------------------------------------------------------------------------------------------------------
180.490                                (a)(1) table             Peanut nutmeat           Peanut
----------------------------------------------------------------------------------------------------------------
180.495                                (a) table                Cotton gin byproducts    Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.495                                (a) table                Fruit, citrus group      Fruit, citrus, group 10
----------------------------------------------------------------------------------------------------------------
180.500                                (a) table                Goats, fat               Goat, fat
----------------------------------------------------------------------------------------------------------------
180.500                                (a) table                Goats, kidney            Goat, kidney
----------------------------------------------------------------------------------------------------------------
180.500                                (a) table                Goats, meat              Goat, meat
----------------------------------------------------------------------------------------------------------------
180.500                                (a) table                Horses, fat              Horse, fat
----------------------------------------------------------------------------------------------------------------
180.500                                (a) table                Horses, meat             Horse, meat
----------------------------------------------------------------------------------------------------------------
180.505                                (a)(1) table             Cotton, gin byproduct    Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.506                                (a) table                Cotton gin byproducts    Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.507                                (a)(1) table             Hops, dried cones        Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.507                                (a)(1) table             Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.507                                (a)(1) table             Tree nut                 Nut, tree, group 14
----------------------------------------------------------------------------------------------------------------
180.510                                (a)(1) table             Black sapote             Sapote, black
----------------------------------------------------------------------------------------------------------------
180.510                                (a)(1) table             Logan                    Loganberry
----------------------------------------------------------------------------------------------------------------
180.510                                (a)(1) table             Mamey sapote             Sapote, mamey
----------------------------------------------------------------------------------------------------------------
180.510                                (a)(1) table             Tree nut                 Nut, tree, group 14
----------------------------------------------------------------------------------------------------------------
180.511                                (a) table                Black sapote             Sapote, black
----------------------------------------------------------------------------------------------------------------
180.511                                (a) table                Fruit, pome, Crop Group  Fruit, pome, group 11
                                                                 11
----------------------------------------------------------------------------------------------------------------
180.511                                (a) table                Logan                    Loganberry
----------------------------------------------------------------------------------------------------------------
180.511                                (a) table                Mamey sapote             Sapote, mamey
----------------------------------------------------------------------------------------------------------------
180.513                                (a)(1) table             Vegetables, fruiting,    Vegetable, fruiting,
                                                                 group 8                  group 8
----------------------------------------------------------------------------------------------------------------
180.515                                (a) table                Almond, hull             Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.515                                (a) table                Hops, dried cones        Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.515                                (a) table                Vegetable, cucurbit,     Vegetable, cucurbit,
                                                                 group 09                 group 9
----------------------------------------------------------------------------------------------------------------
180.515                                (b) table                Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.516                                (a) table                Cotton gin byproducts    Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.516                                (a) table                Peanut hay               Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.517                                (a) table                Hog Meat                 Hog, meat
----------------------------------------------------------------------------------------------------------------
180.517                                (a) table                Poultry Meat Byproducts  Poultry, meat
                                                                                          byproducts
----------------------------------------------------------------------------------------------------------------
180.518                                (a)(1) table             Citrus oil               Citrus, oil
----------------------------------------------------------------------------------------------------------------
180.535                                (a) table                Barley, forage           Barley, hay
----------------------------------------------------------------------------------------------------------------
180.543                                (a) table                Peanut nutmeat           Peanut
----------------------------------------------------------------------------------------------------------------
180.544                                (a)(1) table             Black sapote             Sapote, black
----------------------------------------------------------------------------------------------------------------
180.544                                (a)(1) table             Corn, sweet, kernal      Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------

[[Page 74811]]

 
180.544                                (a)(1) table             Mamey sapote             Sapote, mamey
----------------------------------------------------------------------------------------------------------------
180.547                                (a) table                Peanut hay               Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.553                                (a) table                Almond, hull             Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.555                                (a) table                Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.555                                (a) table                Peanut hay               Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.555                                (a) table                Potato, tubers           Potato
----------------------------------------------------------------------------------------------------------------
180.556                                (a) table                Cotton gin byproducts    Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.556                                (a) table                Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.556                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.561                                (a) table                Leafy vegetables         Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.564                                (a)(1) table             Cotton gin byproducts    Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.565                                (a) table                Corn, sweet, kernal      Corn, sweet, kernel
                                                                 plus cob with husks      plus cob with husks
                                                                 removed                  removed
----------------------------------------------------------------------------------------------------------------
180.565                                (a) table                Hog meat                 Hog, meat
----------------------------------------------------------------------------------------------------------------
180.565                                (a) table                Pecans                   Pecan
----------------------------------------------------------------------------------------------------------------
180.565                                (b) table                Bean, dried              Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.568                                (a) table                Cottonseed               Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.572                                (a)(1) table             Hop, dried cone          Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Barley, pearled,         Barley, pearled barley,
                                                                 postharvest              postharvest
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Cocoa bean, postharvest  Cacao bean, roasted
                                                                                          bean, postharvest
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Corn pop, grain,         Corn, pop, grain,
                                                                 postharvest              postharvest
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Corn, aspirated grain    Grain, aspirated
                                                                 fractions, postharvest   fractions, postharvest
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Cottonseed, postharvest  Cotton, undelinted
                                                                                          seed, postharvest
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Eggs, dried              Egg, dried
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Ham                      Hog, meat
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Herbs and spices, group  Herbs and spices group
                                                                 19, postharvest          19, postharvest
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Oat, rolled,             Oat, groats/rolled
                                                                 postharvest              oats, postharvest
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Rice, polished,          Rice, polished rice,
                                                                 postharvest              postharvest
----------------------------------------------------------------------------------------------------------------
180.575                                (a)(1) table             Vegetables, legume,      Vegetable, legume,
                                                                 group 6, postharvest     group 6, postharvest
----------------------------------------------------------------------------------------------------------------
180.578                                (a)(1) table             Fruit, citrus group      Fruit, citrus, group 10
----------------------------------------------------------------------------------------------------------------
180.578                                (a)(1) table             Tuberous and corm        Vegetable, tuberous and
                                                                 vegetables               corm, group 1
----------------------------------------------------------------------------------------------------------------
180.579                                (a)(1) table             Vegetable, cucurbit,     Vegetable, cucurbit,
                                                                 group 09                 group 9
----------------------------------------------------------------------------------------------------------------
180.585                                (a) table                Cotton, gin byproduct    Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.589                                (a)(1) table             Almond hulls             Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.589                                (a)(1) table             Vegetable, legume,       Pea and bean, succulent
                                                                 succulent shelled pea    shelled, subgroup 6B,
                                                                 and bean, subgroup 6B,   except cowpea
                                                                 except cowpea
----------------------------------------------------------------------------------------------------------------
180.589                                (d) table                Flax seed                Flax, seed
----------------------------------------------------------------------------------------------------------------
180.592                                (a)(2) table             Goats, kidney            Goat, kidney
----------------------------------------------------------------------------------------------------------------
180.592                                (a)(2) table             Goats, liver             Goat, liver
----------------------------------------------------------------------------------------------------------------

[[Page 74812]]

 
180.598                                (a) table                Eggs                     Egg
----------------------------------------------------------------------------------------------------------------
180.607                                (a)(1) table             Vegetable, brassica,     Brassica, head and
                                                                 head and stem,           stem, subgroup 5A
                                                                 subgroup 5A
----------------------------------------------------------------------------------------------------------------
180.608                                (a)(1) table             Fruit, citrus, crop      Fruit, citrus, group 10
                                                                 group 10
----------------------------------------------------------------------------------------------------------------
180.608                                (a)(1) table             Fruit, pome, crop group  Fruit, pome, group 11
                                                                 11
----------------------------------------------------------------------------------------------------------------
180.608                                (a)(1) table             Fruit, stone, crop       Fruit, stone, group 12
                                                                 group 12
----------------------------------------------------------------------------------------------------------------
180.608                                (a)(1) table             Nut, tree, crop group    Nut, tree, group 14
                                                                 14
----------------------------------------------------------------------------------------------------------------

0
3. Section 180.123 is revised to read as follows:


Sec.  180.123  Inorganic bromide residues resulting from fumigation 
with methyl bromide; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of 
inorganic bromides (calculated as Br) in or on the following food 
commodities which have been fumigated with the antimicrobial agent and 
insecticide methyl bromide after harvest (with the exception of 
strawberry):

------------------------------------------------------------------------
                      Commodity                        Parts per million
------------------------------------------------------------------------
Alfalfa, hay, postharvest............................               50.0
Almond, postharvest..................................              200.0
Apple, postharvest...................................                5.0
Apricot, postharvest.................................               20.0
Artichoke, jerusalem, postharvest....................               30.0
Asparagus, postharvest...............................              100.0
Avocado, postharvest.................................               75.0
Barley, grain, postharvest...........................               50.0
Bean, lima, postharvest..............................               50.0
Bean, postharvest....................................               50.0
Bean, snap, succulent, postharvest...................               50.0
Bean, succulent, postharvest.........................               50.0
Beet, garden, roots, postharvest.....................               30.0
Beet, sugar, roots, postharvest......................               30.0
Blueberry, postharvest...............................               20.0
Butternut, postharvest...............................              200.0
Cabbage, postharvest.................................               50.0
Cantaloupe, postharvest..............................               20.0
Carrot, roots, postharvest...........................               30.0
Cashew, postharvest..................................              200.0
Cherry, sweet, postharvest...........................               20.0
Cherry, tart, postharvest............................                 20
Chestnut, postharvest................................              200.0
Cippolini, bulb, postharvest.........................               50.0
Citron, citrus, postharvest..........................               30.0
Cacao bean, roasted bean, postharvest................               50.0
Coconut, copra, postharvest..........................              100.0
Coffee, bean, green, postharvest.....................               75.0
Corn, field, grain, postharvest......................               50.0
Corn, pop, postharvest...............................              240.0
Corn, sweet, kernel plus cob with husks removed,                    50.0
 postharvest.........................................
Cotton, undelinted seed, postharvest.................              200.0
Cucumber, postharvest................................               30.0
Cumin, seed, postharvest.............................              100.0
Eggplant, postharvest................................               20.0
Garlic, postharvest..................................               50.0
Ginger, roots, postharvest...........................              100.0
Grapefruit, postharvest..............................               30.0
Grape, postharvest...................................               20.0
Hazelnut, postharvest................................              200.0
Horseradish, postharvest.............................               30.0
Kumquat, postharvest.................................               30.0
Lemon, postharvest...................................               30.0
Lime, postharvest....................................               30.0
Mango, postharvest...................................               20.0
Melon, honeydew, postharvest.........................               20.0
Muskmelon, postharvest...............................               20.0
Nectarine, postharvest...............................               20.0
Nut, brazil, postharvest.............................              200.0
Nut, hickory, postharvest............................              200.0
Nut, macadamia, postharvest..........................              200.0
Oat, postharvest.....................................               50.0
Okra, postharvest....................................               30.0
Onion, bulb, postharvest.............................               20.0
Onion, green, postharvest............................               20.0
Orange, postharvest..................................               30.0
Papaya, postharvest..................................               20.0
Parsnip, roots, postharvest..........................               30.0
Peach, postharvest...................................               20.0
Peanut, postharvest..................................              200.0
Pear, postharvest....................................                5.0
Pea, blackeyed, postharvest..........................               50.0
Pea, postharvest.....................................               50.0
Pecan, postharvest...................................              200.0
Pepper, postharvest..................................               30.0
Pimento, postharvest.................................               30.0
Pineapple, postharvest...............................               20.0
Pistachio, postharvest...............................              200.0
Plum, postharvest....................................               20.0
Pomegranate, postharvest.............................              100.0
Potato, postharvest..................................               75.0
Pumpkin, postharvest.................................               20.0
Quince, postharvest..................................                5.0
Radish, postharvest..................................               30.0
Rice, grain, postharvest.............................               50.0
Rutabaga, roots, postharvest.........................               30.0
Rutabaga, tops, postharvest..........................               30.0
Rye, grain, postharvest..............................               50.0
Salsify, roots, postharvest..........................               30.0
Sorghum, grain, grain, postharvest...................               50.0
Soybean, postharvest.................................              200.0
Squash, summer, postharvest..........................               30.0
Squash, winter, postharvest..........................               20.0
Squash, zucchini, postharvest........................               20.0
Strawberry, postharvest..............................               60.0
Sweet potato, postharvest............................               75.0
Tangerine, postharvest...............................               30.0
Timothy, hay, postharvest............................               50.0
Tomato, postharvest..................................               20.0
Turnip, roots, postharvest...........................               30.0
Walnut, postharvest..................................              200.0
Watermelon, postharvest..............................               20.0
Wheat................................................               50.0
------------------------------------------------------------------------

    (2) Inorganic bromide may be present as a residue in certain 
processed food in accordance with the following conditions:
    (i) When inorganic bromide residues are present as a result of 
fumigation of the processed food with methyl bromide or from such 
fumigation in addition to the authorized use of methyl bromide on the 
source raw agricultural commodity, as provided for in this part, the 
total residues of inorganic bromides (calculated as Br) shall not 
exceed the following levels:
    (A) 400 parts per million in or on egg, dried and herb, processed 
and spice.
    (B) 325 parts per million in or on cheese, parmesan and cheese, 
roquefort cheese.
    (C) 250 parts per million in or on tomato, concentrated products 
and fig, dried fruit.
    (D) 125 parts per million in or on processed food other than those 
listed above.
    (ii) When inorganic bromide residues are present in malt beverage, 
fermented in accordance with 21 CFR

[[Page 74813]]

172.730(a)(2), the amount shall not exceed 25 parts per million 
(calculated as Br).
    (iii) Where tolerances are established on both the raw agricultural 
commodities and processed food made therefrom, the total residues of 
inorganic bromides in or on the processed food shall not be greater 
than those designated in paragraph (a)(2) of this section, unless a 
higher level is established elsewhere in this part.
    (3) Tolerances are established for residues of inorganic bromides 
(calculated as Br) as follows:
    (i) 400 parts per million for residues in or on dog food, resulting 
from fumigation with methyl bromide.
    (ii) 125 parts per million for residues in or on processed 
commodities for animal feedstuffs from barley, corn, grain sorghum, 
oat, rice, rye and wheat, resulting directly from fumigation with 
methyl bromide or from carryover and concentration of residues of 
inorganic bromides from fumigation of the grains with methyl bromide.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. A tolerance with 
regional registration, as defined in Sec.  180.1(n), is established for 
residues of inorganic bromides (calculated as Br) in or on the 
following food commodity grown in soil fumigated with methyl bromide.

------------------------------------------------------------------------
                      Commodity                        Parts per million
------------------------------------------------------------------------
Ginger, roots, postharvest...........................                100
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

0
4. Section 180.127 is revised to read as follows:


Sec.  180.127  Piperonyl butoxide; tolerances for residues.

    (a) General. (1) Tolerances for residues of the insecticide 
piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are 
established in or on the following food commodities:

------------------------------------------------------------------------
                      Commodity                        Parts per million
------------------------------------------------------------------------
Almond, postharvest..................................                  8
Apple, postharvest...................................                  8
Barley, postharvest..................................                 20
Bean, postharvest....................................                  8
Birdseed, mixtures, postharvest......................                 20
Blackberry, postharvest..............................                  8
Blueberry, postharvest...............................                  8
Boysenberry, postharvest.............................                  8
Buckwheat, grain, postharvest........................                 20
Cattle, fat..........................................                0.1
Cattle, meat byproducts..............................                0.1
Cattle, meat.........................................                0.1
Cherry, sweet, postharvest...........................                  8
Cherry, tart, postharvest............................                  8
Cacoa bean, roasted bean, postharvest................                  8
Coconut, copra, postharvest..........................                  8
Corn, field, grain, postharvest......................                 20
Corn, pop, postharvest...............................                 20
Cotton, undelinted seed, postharvest.................                  8
Crabapple, postharvest...............................                  8
Currant, postharvest.................................                  8
Dewberry, postharvest................................                  8
Egg..................................................                  1
Fig, postharvest.....................................                  8
Flax, seed, postharvest..............................                  8
Goat, fat............................................                0.1
Goat, meat byproducts................................                0.1
Goat, meat...........................................                0.1
Gooseberry, postharvest..............................                  8
Grape, postharvest...................................                  8
Guava, postharvest...................................                  8
Hog, fat.............................................                0.1
Hog, meat byproducts.................................                0.1
Hog, meat............................................                0.1
Horse, fat...........................................                0.1
Horse, meat byproducts...............................                0.1
Horse, meat..........................................                0.1
Loganberry, postharvest..............................                  8
Mango, postharvest...................................                  8
Milk, fat............................................               0.25
Muskmelon, postharvest...............................                  8
Oat, postharvest.....................................                  8
Orange, postharvest..................................                  8
Peach, postharvest...................................                  8
Peanut, postharvest..................................                  8
Pea, postharvest.....................................                  8
Pear, postharvest....................................                  8
Pineapple, postharvest...............................                  8
Plum, prune, fresh, postharvest......................                  8
Potato, postharvest..................................               0.25
Poultry, fat.........................................                  3
Poultry, meat byproducts.............................                  3
Poultry, meat........................................                  3
Raspberry, postharvest...............................                  8
Rice, postharvest....................................                 20
Rye, postharvest.....................................                 20
Sheep, fat...........................................                0.1
Sheep, meat byproducts...............................                0.1
Sheep, meat..........................................                0.1
Sorghum, grain, postharvest..........................                  8
Sweet potato, postharvest............................               0.25
Tomato, postharvest..................................                  8
Walnut, postharvest..................................                  8
Wheat, postharvest...................................                 20
------------------------------------------------------------------------

    (2) Piperonyl butoxide may be safely used in accordance with the 
following prescribed conditions:
    (i) It is used or intended for use in combination with pyrethrins 
for control of insects:
    (A) In cereal grain mills and in storage areas for milled cereal 
grain products, whereby the amount of piperonyl butoxide is at least 
equal to but not more than 10 times the amount of pyrethrins in the 
formulation.
    (B) On the outer ply of multiwall paper bags of 50 pounds or more 
capacity in amounts not exceeding 60 milligrams per square foot, 
whereby the amount of piperonyl butoxide is equal to 10 times the 
amount of pyrethrins in the formulation. Such treated bags are to be 
used only for food, dried.
    (C) On cotton bags of 50 pounds or more capacity in amounts not 
exceeding 55 milligrams per square foot of cloth, whereby the amount of 
piperonyl butoxide is equal to 10 times the amount of pyrethrins in the 
formulation. Such treated bags are constructed with waxed paper liners 
and are to be used only for food, dried that contain 4 percent fat or 
less.
    (D) In two-ply bags consisting of cellophane/polyolefin sheets 
bound together by an adhesive layer when it is incorporated in the 
adhesive. The treated sheets shall contain not more than 50 milligrams 
of piperonyl butoxide per square foot (538 milligrams per square 
meter). Such treated bags are to be used only for packaging plum, 
prune, dried; grape, raisin; and other fruit, dried and are to have a 
maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of 
fruit (0.10 milligram of piperonyl butoxide per gram of product).
    (E) In food processing and food storage areas: Provided, That the 
food is removed or covered prior to such use.
    (ii) It is used or intended for use in combination with pyrethrins 
and N-octylbicycloheptene dicarboximide for insect control in 
accordance with 21 CFR 178.3730.
    (iii) A tolerance of 10 parts per million is established for 
residues of piperonyl butoxide in or on:
    (A) Grain, cereal, milled fractions when present therein as a 
result of its use in cereal grain mills and in storage areas for milled 
cereal grain products.
    (B) Food, dried when present as a result of migration from its use 
on the outer ply of multiwall paper bags of 50 pounds or more capacity.
    (C) Food treated in accordance with 21 CFR 178.3730.
    (D) Food, dried that contain 4 percent fat, or less, when present 
as a result of migration from its use on the cloth of cotton bags of 50 
pounds or more capacity constructed with waxed paper liners.
    (E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) 
of this section.
    (iv) To assure safe use of the pesticide, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and 
labeling.

[[Page 74814]]

    (v) Where tolerances are established on both raw agricultural 
commodities and processed food made therefrom, the total residues of 
piperonyl butoxide in or on the processed food shall not be greater 
than that permitted by the larger of the two tolerances.
    (3) Piperonyl butoxide may be safely used in accordance with the 
following prescribed conditions:
    (i) It is used or intended for use in combination with pyrethrins 
for control of insects:
    (A) On the outer ply of multiwall paper bags of 50 pounds or more 
capacity in amounts not exceeding 60 milligrams per square foot.
    (B) On cotton bags of 50 pounds or more capacity in amounts not 
exceeding 55 milligrams per square foot of cloth. Such treated bags are 
constructed with waxed paper liners and are to be used only for feed, 
dried that contain 4 percent fat or less.
    (ii) It is used in combination with pyrethrins, whereby the amount 
of piperonyl butoxide is equal to 10 times the amount of pyrethrins in 
the formulation. Such treated bags are to be used only for feed, dried.
    (iii) A tolerance of 10 parts per million is established for 
residues of piperonyl butoxide when present as the result of migration:
    (A) In or on feed, dried from its use on the outer ply of multiwall 
paper bags of 50 pounds or more capacity.
    (B) In or on feed, dried that contain 4 percent fat, or less, from 
its use on cotton bags of 50 pounds or more capacity constructed with 
waxed paper liners.
    (iv) To assure safe use of the pesticide, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency.
    (v) Where tolerances are established on both the raw agricultural 
commodities and food, processed made therefrom, the total residues of 
piperonyl butoxide in or on the processed food shall not be greater 
than that permitted by the larger of the two tolerances.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

0
5. Section 180.128 is revised to read as follows:


Sec.  180.128  Pyrethrins; tolerances for residues.

    (a) General. (1) Tolerances for residues of the insecticide 
pyrethrins (insecticidally active principles of Chrysanthemum 
cinerariaefolium) are established in or on the following food 
commodities:

------------------------------------------------------------------------
                      Commodity                        Parts per million
------------------------------------------------------------------------
Almond, postharvest..................................                  1
Apple, postharvest...................................                  1
Barley, postharvest..................................                  3
Bean, postharvest....................................                  1
Birdseed, mixtures, postharvest......................                  3
Blackberry, postharvest..............................                  1
Blueberry, postharvest...............................                  1
Boysenberry, postharvest.............................                  1
Buckwheat, grain, postharvest........................                  3
Cattle, fat..........................................             0.1(N)
Cattle, meat byproducts..............................             0.1(N)
Cattle, meat.........................................             0.1(N)
Cherry, sweet, postharvest...........................                  1
Cherry, tart, postharvest............................                  1
Cacao bean, roasted bean, postharvest................                  1
Coconut, copra, postharvest..........................                  1
Corn, field, grain, postharvest......................                  3
Corn, pop, grain, postharvest........................                  3
Cotton, undelinted seed, postharvest.................                  1
Crabapple, postharvest...............................                  1
Currant, postharvest.................................                  1
Dewberry, postharvest................................                  1
Egg..................................................             0.1(N)
Fig, postharvest.....................................                  1
Flax, seed, postharvest..............................                  1
Goat, fat............................................             0.1(N)
Goat, meat byproducts................................             0.1(N)
Goat, meat...........................................             0.1(N)
Gooseberry, postharvest..............................                  1
Grape, postharvest...................................                  1
Guava, postharvest...................................                  1
Hog, fat.............................................             0.1(N)
Hog, meat byproducts.................................             0.1(N)
Hog, meat............................................             0.1(N)
Horse, fat...........................................             0.1(N)
Horse, meat byproducts...............................             0.1(N)
Horse, meat..........................................             0.1(N)
Loganberry, postharvest..............................                  1
Mango, postharvest...................................                  1
Milk, fat............................................                0.5
Muskmelon, postharvest...............................                  1
Oat, grain, postharvest..............................                  1
Orange, postharvest..................................                  1
Peach, postharvest...................................                  1
Peanut, postharvest..................................                  1
Pea, postharvest.....................................                  1
Pear, postharvest....................................                  1
Pineapple, postharvest...............................                  1
Plum, prune, fresh, postharvest......................                  1
Potato, postharvest..................................               0.05
Poultry, fat.........................................                0.2
Poultry, meat byproducts.............................                0.2
Poultry, meat........................................                0.2
Raspberry, postharvest...............................                  1
Rice, grain, postharvest.............................                  3
Rye, postharvest.....................................                  3
Sheep, fat...........................................             0.1(N)
Sheep, meat byproducts...............................             0.1(N)
Sheep, meat..........................................             0.1(N)
Sorghum, grain, grain, postharvest...................                  1
Sweet potato, postharvest............................               0.05
Tomato, postharvest..................................                  1
Walnut, postharvest..................................                  1
Wheat, postharvest...................................                  3
------------------------------------------------------------------------

    (2) Pyrethrins may be safely used in accordance with the following 
prescribed conditions:
    (i) It is used or intended for use in combination with piperonyl 
butoxide for control of insects:
    (A) In cereal grain mills and in storage areas for milled cereal 
grain products, whereby the amount of pyrethrins is from 10 percent to 
100 percent of the amount of piperonyl butoxide in the formulation.
    (B) On the outer ply of multiwall paper bags of 50 pounds or more 
capacity in amounts not exceeding 6 milligrams per square foot, whereby 
the amount of pyrethrins is equal to 10 percent of the amount of 
piperonyl butoxide in the formulation. Such treated bags are to be used 
only for food, dried.
    (C) On cotton bags of 50 pounds or more capacity in amounts not 
exceeding 5.5 milligrams per square foot of cloth, whereby the amount 
of pyrethrins is equal to 10 percent of the amount of piperonyl 
butoxide in the formulation. Such treated bags are constructed with 
waxed paper liners and are to be used only for food, dried that contain 
4 percent fat or less.
    (D) In two-ply bags consisting of cellophane/polyolefin sheets 
bound together by an adhesive layer when it is incorporated in the 
adhesive. The treated sheets shall contain not more than 10 milligrams 
of pyrethrins per square foot (107.6 milligrams per square meter). Such 
treated bags are to be used only for packaging plum, prune, dried; 
grape, raisin; and other fruit, dried, and are to have a maximum ratio 
of 0.31 milligram of pyrethrins per ounce of fruit (0.01 milligram of 
pyrethrins per gram of product).
    (E) In food processing areas and food storage areas: Provided, That 
the food is removed or covered prior to such use.
    (ii) It is used or intended for use in combination with piperonyl 
butoxide and N-octylbicycloheptene dicarboximide for insect control in 
accordance with Sec.  180.367(a)(2).
    (iii) A tolerance of 1 part per million is established for residues 
of pyrethrins in or on:
    (A) Grain, cereal, milled fractions when present as a result of its 
use in cereal grain mills and in storage areas for grain, cereal, 
milled products.
    (B) Food, dried when present as the result of migration from its 
use on the

[[Page 74815]]

outer ply of multiwall paper bags of 50 pounds or more capacity.
    (C) Food treated in accordance with Sec.  180.367(a)(2).
    (D) Food, dried that contain 4 percent fat, or less, when present 
as a result of migration from its use on the cloth of cotton bags of 50 
pounds or more capacity constructed with waxed paper liners.
    (E) Food treated in accordance with paragraphs (a)(2)(i)(D) and 
(a)(2)(i)(E)) of this section.
    (iv) To assure safe use of the pesticide, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and 
labeling.
    (v) Where tolerances are established on both the raw agricultural 
commodities and food, processed made therefrom, the total residues of 
pyrethrins in or on the food, processed shall not be greater than that 
permitted by the larger of the two tolerances.
    (3) Pyrethrins may be safely used in accordance with the following 
prescribed conditions:
    (i) It is used or intended for use in combination with piperonyl 
butoxide for control of insects:
    (A) On the outer ply of multiwall paper bags of 50 pounds or more 
capacity in amounts not exceeding 6 milligrams per square foot.
    (B) On cotton bags of 50 pounds or more capacity in amounts not 
exceeding 5.5 milligrams per square foot of cloth. Such treated bags 
are constructed with waxed paper liners and are to be used only for 
feed, dried that contain 4 percent fat or less.
    (ii) It is used in combination with piperonyl butoxide, whereby the 
amount of pyrethrins is equal to 10 percent of the amount of piperonyl 
butoxide in the formulation. Such treated bags are to be used only for 
feed, dried.
    (iii) A tolerance of 1 part per million is established for residues 
of pyrethrins when present as the result of migration:
    (A) In or on feed, dried from its use on the outer ply of multiwall 
paper bags of 50 pounds or more capacity.
    (B) In or on feed, dried that contain 4 percent fat, or less, from 
its use on cotton bags of 50 pounds or more capacity constructed with 
waxed paper liners.
    (iv) To assure safe use of the pesticide, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency.
    (v) Where tolerances are established on both raw agricultural 
commodities and food, processed made therefrom, the total residues of 
pyrethrins in or on the food, processed shall not be greater than that 
permitted by the larger of the two tolerances.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

0
6. Section 180.145 is revised to read as follows:


Sec.  180.145  Fluorine compounds; tolerances for residues.

    (a) General. (1) Tolerances are established for combined residues 
of the insecticidal fluorine compounds cryolite and synthetic cryolite 
(sodium aluminum fluoride) in or on the following agricultural 
commodities:

------------------------------------------------------------------------
                      Commodity                        Parts per million
------------------------------------------------------------------------
Apricot..............................................                  7
Blackberry...........................................                  7
Blueberry............................................                  7
Boysenberry..........................................                  7
Broccoli.............................................                  7
Brussels sprouts.....................................                  7
Cabbage..............................................                  7
Cauliflower..........................................                  7
Collards.............................................                  7
Cranberry............................................                  7
Cucumber.............................................                  7
Dewberry.............................................                  7
Eggplant.............................................                  7
Fruit, citrus........................................                  7
Grape................................................                  7
Kale.................................................                  7
Kohlrabi.............................................                  7
Lettuce, head........................................                  7
Lettuce, leaf........................................                  7
Loganberry...........................................                  7
Melon................................................                  7
Nectarine............................................                  7
Peach................................................                  7
Pepper...............................................                  7
Plum, prune, fresh...................................                  7
Pumpkin..............................................                  7
Raspberry............................................                  7
Squash, summer.......................................                  7
Squash, winter.......................................                  7
Strawberry...........................................                  7
Tomato...............................................                  7
Youngberry...........................................                  7
------------------------------------------------------------------------

    (2) Time-limited tolerances are established for residues of the 
insecticidal fluorine compounds cryolite and synthetic cryolite (sodium 
aluminum fluoride) in or on the commodities as follows:

------------------------------------------------------------------------
                                                          Expiration/
             Commodity              Parts per million   revocation date
------------------------------------------------------------------------
Potato............................                2.0         11/21/2001
Potato, processed potato waste....               22.0         11/21/2001
------------------------------------------------------------------------

    (3) Tolerances are established for residues of fluoride in or on 
the following commodities from the postharvest fumigation with sulfuryl 
fluoride for the control of insects:

------------------------------------------------------------------------
                      Commodity                        Parts per million
------------------------------------------------------------------------
All processed food commodities not otherwise listed..                 70
Barley, bran, postharvest............................               45.0
Barley, flour, postharvest...........................               45.0
Barley, grain, postharvest...........................               15.0
Barley, pearled barley, postharvest..................               45.0
Cattle, meat, dried..................................                 40
Cheese...............................................                5.0
Cacao bean, roasted bean, postharvest................                 20
Coconut, postharvest.................................                 40
Coffee, bean, green, postharvest.....................                 15
Corn, field, flour, postharvest......................               35.0
Corn, field, grain, postharvest......................               10.0
Corn, field, grits, postharvest......................               10.0
Corn, field, meal, postharvest.......................               30.0
Corn, pop, grain, postharvest........................               10.0
Cotton, undelinted seed, postharvest.................                 70
Egg, dried...........................................                900
Fruit, dried , postharvest (other than raisin).......                3.0
Ginger, postharvest..................................                 70
Grain, aspirated fractions, postharvest..............               55.0
Grape, raisin, postharvest...........................                7.0
Hog, meat............................................                 20
Herbs and spices group 19, postharvest...............                 70
Milk, powdered.......................................                5.0
Millet, grain, postharvest...........................               40.0
Nut, pine, postharvest...............................                 20
Nut, tree, Group 14, postharvest.....................               10.0
Oat, flour, postharvest..............................               75.0
Oat, grain, postharvest..............................               25.0
Oat, groats/rolled oats..............................               75.0

[[Page 74816]]

 
Peanut, postharvest..................................                 15
Pistachio, postharvest...............................               10.0
Rice, bran, postharvest..............................               31.0
Rice, flour, postharvest.............................                 45
Rice, grain, postharvest.............................               12.0
Rice, hulls, postharvest.............................               35.0
Rice, polished rice, postharvest.....................               25.0
Rice, wild, grain, postharvest.......................               25.0
Sorghum, grain, postharvest..........................               40.0
Triticale, grain, postharvest........................               40.0
Vegetable, legume, group 6, postharvest..............                 70
Wheat, bran, postharvest.............................               40.0
Wheat, flour, postharvest............................              125.0
Wheat, germ, postharvest.............................              130.0
Wheat, grain, postharvest............................               40.0
Wheat, milled byproducts, postharvest................              130.0
Wheat, shorts, postharvest...........................               40.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with 
regional registration, as defined by Sec.  180.1(n), are established 
for the combined residues of the insecticidal fluorine compounds, 
cryolite and synthetic cryolite (sodium aluminum fluoride), in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                      Commodity                        Parts per million
------------------------------------------------------------------------
Kiwifruit............................................                 15
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

0
7. In Sec.  180.206 in the table to paragraph (a) revise the entry for 
``Coffee bean\1\'' and footnote 1 to read as follows:


Sec.  180.206  Phorate; tolerances for residues.

    (a) * * *

------------------------------------------------------------------------
                      Commodity                        Parts per million
------------------------------------------------------------------------
                                * * * * *
Coffee, bean, green\1\...............................               0.02
                                * * * * *
------------------------------------------------------------------------
\1\There are no U.S. registrations as of September 1, 1993 for coffe,
  bean, green.

* * * * *

0
8. In Sec.  180.225 by revising paragraph (a)(3) to read as follows:


Sec.  180.225  Phosphine; tolerances for residues.

    (a) * * *
    (3) Residues resulting from fumigation of processed food:

------------------------------------------------------------------------
                      Commodity                        Parts per million
------------------------------------------------------------------------
Processed food.......................................               0.01
------------------------------------------------------------------------

* * * * *


Sec.  180.268  [Removed]

0
9. Remove Sec.  180.268.

0
10. In Sec.  180.291 by revising paragraph (a) to read as follows:


Sec.  180.291  Pentachloronitrobenzene; tolerance for residues.

    (a) A tolerance of 0.1 part per million is established for 
negligible residues of the fungicide pentachloronitrobenzene in or on 
the raw agricultural commodity cotton, undelinted seed.
* * * * *

0
11. In Sec.  180.293 by revising paragraph (a)(2) to read as follows:


Sec.  180.293  Endothall; tolerances for residues.

    (a) * * *
    (2) An interim tolerance of 0.2 parts per million is established 
for residues of the herbicide endothall (7 - oxabicyclo[2.2.1] heptane-
2,3-dicarboxylic acid) in water, potable from use of its potassium, 
sodium, di-N, N-dimethylalkylamine, and mono-N-N,-dimethylalkylamine 
salts as algicides or herbicides to control aquatic plants in canals, 
lakes, ponds, and other potential sources of water, potable.
* * * * *

0
12. Section 180.319 is revised to read as follows:


Sec.  180.319  Interim tolerances.

     While petitions for tolerances for negligible residues are pending 
and until action is completed on these petitions, interim tolerances 
are established for residues of the listed pesticide chemicals in or on 
the following raw agricultural commodities:

----------------------------------------------------------------------------------------------------------------
                                                                 Tolerance in parts per      Raw agricultural
              Substances                         Uses                   million                 commodity
----------------------------------------------------------------------------------------------------------------
Carbaryl (1-naphthyl N-                Insecticide              0.5....................  Egg
 methylcarbamate and its
 metabolite 1-naphthol, calculated as
 carbaryl.
Coordination product of zinc ion and   Fungicide                1.0 (Calculated as zinc  Potato
 maneb.                                                          ethylenebisdithiocarba
                                                                 mate)
Endothall (7-oxabicyclo-(2,2,1)        Herbicide                0.2....................  Beet, sugar
 heptane 2,3- dicarboxylic acid).
Isopropyl carbanilate (IPC)..........  Herbicide                5.0....................  Alfalfa, hay; clover,
                                                                                          hay; and grass, hay
                                       .......................  2.0....................  Alfalfa, forage;
                                                                                          clover, forage; and
                                                                                          grass, forage
                                       .......................  0.1....................  Flax, seed; lentil;
                                                                                          lettuce, head and
                                                                                          lettuce, leaf; pea;
                                                                                          safflower, seed;
                                                                                          spinach; and beet,
                                                                                          sugar, roots and beet,
                                                                                          sugar, tops
                                       .......................  0.5....................  Egg; cattle, fat;
                                                                                          cattle meat; cattle,
                                                                                          meat byproducts; goat,
                                                                                          fat; goat, meat; goat,
                                                                                          meat byproducts; hog,
                                                                                          fat; hog, meat; hog,
                                                                                          meat byproducts;
                                                                                          horse, fat; horse,
                                                                                          meat; horse, meat
                                                                                          byproducts; milk;
                                                                                          sheep, fat; sheep
                                                                                          meat; sheep, meat
                                                                                          byproducts; poultry,
                                                                                          fat; poultry, meat;
                                                                                          poultry, meat
                                                                                          byproducts
Isopropyl m-chlorocarbanilate (CIPC).  Herbicide                 0.05..................  Milk; cattle, fat;
                                                                                          cattle, meat; cattle,
                                                                                          meat byproducts; goat,
                                                                                          fat; goat, meat; goat,
                                                                                          meat byproducts; hog,
                                                                                          fat; hog, meat; hog,
                                                                                          meat byproducts;
                                                                                          horse, fat; horse,
                                                                                          meat; horse, meat
                                                                                          byproducts; sheep,
                                                                                          fat; sheep meat;
                                                                                          sheep, meat byproducts

[[Page 74817]]

 
Parathion (O,O-diethyl-O-p-            Herbicide                0.5....................  Rye
 nitrophenythiophosphate) or its
 methyl homolog.
Pentachloronitrobenzene..............  Fungicide                1.0....................  Peanut
                                                                0.1                      Bean, broccoli,
                                                                                          Brussels sprouts,
                                                                                          cabbage, cauliflower,
                                                                                          garlic, pepper,
                                                                                          potato, and tomato
----------------------------------------------------------------------------------------------------------------


0
13. Section 180.342 is amended by revising the introductory text of 
paragraph (a)(4) to read as follows:


Sec.  180.342  Chlorpyrifos; tolerances for residues.

    (a) * * *
    (4) A tolerance of 0.1 part per million is established for residues 
of chlorpyrifos, per se, in or on food commodities (other than those 
already covered by a higher tolerance as a result of use on growing 
crops) in food service establishments where food and food products are 
prepared and served, as a result of the application of chlorpyrifos in 
microencapsulated form.
* * * * *


Sec.  180.364  [Amended]

0
14. In Sec.  180.364, amend the table to paragraph (a) by removing the 
entry for ``Peanut, forage''.

0
15. In Sec.  180.379, paragraph (a)(2)(i) is revised to read as 
follows:


Sec.  180.379  Cyano(3-phenoxyphenyl)methyl-4-chloro-[b.alpha]-(1-
methylethyl) benzeneacetate; tolerances for residues.

    (a) * * *
    (2) * * *
    (i) In or on food commodities (other than those already covered by 
a higher tolerance as a result of use on growing crops) in food-
handling establishments where food products are held, processed, or 
prepared.
* * * * *


Sec.  180.399  [Amended]

0
16. In Sec.  180.399, in the table to paragraph (a)(1) by removing the 
entry for ``Peanut hay''.

0
17. In Sec.  180.422, by revising paragraph (a)(2)(i) to read as 
follows:


Sec.  180.422  Tralomethrin; tolerances forresidues.

    (a) * * *
    (2) * * *
    (i) In or on food commodities (other than those covered by a higher 
tolerance as a result of use on growing crops) in food-handling 
establishments.
* * * * *

0
18. By revising Sec.  180.438 to read as follows:


Sec.  180.438  Lambda-cyhalothrin and an isomer gamma-cyhalothrin; 
tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the pyrethroid lambda-cyhalothrin, 1:1 mixture of (S)-
[alpha]-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-
3,3,3-trifluoroprop-1-enyl)-2,2-
dimethylcyclopropanecarboxylate and (R)-[alpha]-
cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-
3,3,3-trifluoroprop-1-enyl)-2,2-
dimethylcyclopropanecarboxylate and its epimer expressed 
as epimer of lambda-cyhalothrin, a 1:1 mixture of (S)-[alpha]-
cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2-
dimethylcyclopropanecarboxylate and (R)-[alpha]-
cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2-
dimethylcyclopropanecarboxylate, on plants and 
livestocks, as indicated in the following table.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage.............................................        5.0
Alfalfa, hay................................................        6.0
Almond, hulls...............................................        1.5
Apple, wet pomace...........................................        2.50
Avocado, imported...........................................        0.20
Brassica, head and stem, subgroup 5A........................        0.4
Canola, refined oil.........................................        2.0
Canola, seed................................................        1.0
Cattle, fat.................................................        3.0
Cattle, meat................................................        0.2
Cattle, meat byproducts.....................................        0.2
Corn, field, grain..........................................        0.05
Corn, field, grain, flour...................................        0.15
Corn, field, forage.........................................        6.0
Corn, field, stover.........................................        1.0
Corn, pop, grain............................................        0.05
Corn, pop, grain, flour.....................................        0.05
Corn, pop, stover...........................................        1.0
Corn, sweet, forage.........................................        6.0
Corn, sweet, stover.........................................        1.0
Corn, sweet, kernel plus cob with husks removed.............        0.05
Cotton, undelinted seed.....................................        0.05
Egg.........................................................        0.01
Fruit, pome, group 11.......................................        0.30
Fruit, stone, group 12......................................        0.50
Garlic......................................................        0.1
Goat, fat...................................................        3.0
Goat, meat..................................................        0.2
Goat, meat byproducts.......................................        0.2
Grain, aspirated fractions..................................        2.0
Hog, fat....................................................        3.0
Hog, meat...................................................        0.2
Hog, meat byproducts........................................        0.2
Hop, dried cones............................................       10.0
Horse, fat..................................................        3.0
Horse, meat.................................................        0.2
Horse, meat byproducts......................................        0.2
Lettuce, head...............................................        2.0
Lettuce, leaf...............................................        2.0
Milk, fat (reflecting 0.2 ppm in whole milk)................        5.0
Nut, tree, group 14.........................................        0.05
Onion, bulb.................................................        0.1
Pea and bean, dried shelled, except soybean, subgroup 6C....        0.10
Pea and bean, succulent shelled, subgroup 6B................        0.01
Peanut......................................................        0.05
Peanut, hay.................................................        3.0
Poultry, fat................................................        0.03
Poultry, meat...............................................        0.01
Poultry, meat byproducts....................................        0.01
Rice, grain.................................................        1.0
Rice, hulls.................................................        5.0
Rice, straw.................................................        1.8
Sheep, fat..................................................        3.0
Sheep, meat.................................................        0.2
Sheep, meat byproducts......................................        0.2
Soybean.....................................................        0.01
Sorghum, grain, grain.......................................        0.2
Sorghum, grain, forage......................................        0.30
Sorghum, grain, stover......................................        0.50
Sugarcane, cane.............................................        0.05
Sunflower, forage...........................................        0.2
Sunflower, seed, hulls......................................        0.50
Sunflower, refined oil......................................        0.30
Sunflower, seed.............................................        0.2
Tomato......................................................        0.1
Tomato, dry pomace..........................................        6.0
Tomato, wet pomace..........................................        6.0
Vegetables, fruiting, group 8...............................        0.20
Vegetables, legume, edible podded, subgroup 6A..............        0.20
Wheat, grain................................................        0.05
Wheat, forage...............................................        2.0
Wheat, hay..................................................        2.0
Wheat, straw................................................        2.0
Wheat, bran.................................................        0.2
------------------------------------------------------------------------

    (2) Tolerances\1\ are established for the combined residues of the 
pyrethroid [gamma-cyhalothrin (the isolated active isomer of lambda-
cyhalothrin) (S)-'-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-
(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-
dimethylcyclopropanecarboxylate)) and its epimer (R)-'-cyano-3-
phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2-dimethylcyclo

[[Page 74818]]

propanecarboxylate in/on the following commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage.............................................        5
Alfalfa, hay................................................        6
Almond, hulls...............................................        1.5
Apple, wet pomace...........................................        2.50
Avocado, imported...........................................        0.20
Brassica, head and stem, subgroup 5A........................        0.4
Canola, seed................................................        0.15
Cattle, fat.................................................        3
Cattle, meat................................................        0.2
Cattle, meat byproducts.....................................        0.2
Corn, field, forage.........................................        6.0
Corn, field, grain..........................................        0.05
Corn, field, grain, flour...................................        0.15
Corn, field, stover.........................................        1.0
Corn, pop, grain............................................        0.05
Corn, pop, stover...........................................        1.0
Corn, sweet, forage.........................................        6.0
Corn, sweet, kernel plus cob with husks removed.............        0.05
Corn, sweet, stover.........................................        1.0
Cotton, undelinted seed.....................................        0.05
Egg.........................................................        0.01
Fruit, pome, group 11.......................................        0.30
Fruit, stone, group 12......................................        0.50
Garlic......................................................        0.10
Goat, fat...................................................        3.0
Goat, meat..................................................        0.2
Goat, meat byproducts.......................................        0.2
Grain, aspirated fractions..................................        2.0
Hog, fat....................................................        3.0
Hog, meat...................................................        0.2
Hog, meat byproducts........................................        0.2
Horse, fat..................................................        3.0
Horse, meat.................................................        0.2
Horse, meat byproducts......................................        0.2
Lettuce, head...............................................        2.0
Lettuce, leaf...............................................        2.0
Milk, fat (reflecting 0.20 ppm in whole milk................        5.0
Nut, tree, group 14.........................................        0.05
Onion, bulb.................................................        0.1
Pea and bean, dried shelled, except soybean, subgroup 6C....        0.10
Pea and bean, succulent shelled, subgroup 6B................        0.01
Peanut......................................................        0.05
Peanut, hay.................................................        3.0
Poultry, fat................................................        0.03
Poultry, meat...............................................        0.01
Poultry, meat byproducts....................................        0.01
Rice, grain.................................................        1.0
Rice, hulls.................................................        5.0
Rice, straw.................................................        1.8
Sheep, fat..................................................        3.0
Sheep, meat.................................................        0.2
Sheep, meat byproducts......................................        0.2
Sorghum, grain, forage......................................        0.30
Sorghum, grain, grain.......................................        0.20
Sorghum, grain, stover......................................        0.50
Soybean.....................................................        0.01
Sugarcane...................................................        0.05
Sunflower, forage...........................................        0.20
Sunflower, seed hulls.......................................        0.50
Sunflower, refined oil......................................        0.30
Sunflower, seed.............................................        0.20
Tomato......................................................        0.10
Tomato, dry pomace..........................................        6.0
Tomato, wet pomace..........................................        6.0
Vegetables, fruiting, group 8...............................        0.20
Vegetable, legume, edible podded, subgroup 6A...............        0.20
Wheat, grain................................................        0.05
Wheat, forage...............................................        2.0
Wheat, hay..................................................        2.0
Wheat, straw................................................        2.0
Wheat, bran.................................................        2.0
------------------------------------------------------------------------
\1\ The analytical enforcement methods for lambda-cyhalothrin are
  applicable for determination of gamma-cyhalothrin residues in plant
  and animal commodities.

    (3) A food additive tolerance of 0.01 part per million is 
established for residues of the insecticide [1[alpha](S*),3[alpha](Z)]-
()-cyano(3-phenoxyphenyl)methyl 3-(2-chloro-3,3,3-
trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate 
(lambda-cyhalothrin) as follows:
    (i) In or on all food commodities (other than those already covered 
by a higher tolerance as a result of use on growing crops) in food-
handling establishments where food products are held, processed, or 
prepared.
    (ii) Application shall be limited solely to spot and/or crack and 
crevice treatment with a spray solution maximum of a 0.06-percent 
active ingredient by weight. Food must be removed or covered during 
treatment. Spray should not be applied directly to surfaces or utensils 
that may come into contact with food. Food-contact surfaces and 
equipment should be thoroughly cleaned with an effective cleaning 
compound and rinsed with potable water before using.
    (iii) For spot treatment, a coarse low-pressure spray shall be 
used. Limit individual spot treatments to an area no larger than 20 
percent of the surface area. Any individual spot treatment shall not 
exceed 2 square feet.
    (iv) For crack and crevice treatment, equipment capable of 
delivering a pin-stream of spray directly into the cracks and crevices 
shall be used.
    (v) To assure safe use of the additive, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and 
labeling.
    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for combined residues of the insecticide lambda-
cyhalothrin (a 1:1 mixture of (S)-[alpha]-cyano-3-
phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2-
dimethylcyclopropanecarboxylate and (R)-[alpha]-
cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2-
dimethylcyclopropanecarboxylate and its epimer a 1:1 
mixture of (S)-[alpha]-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-
3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-
dimethylcyclopropanecarboxylate and (R)-[alpha]-
cyano-3-phenoxybenzyl -(Z)-(1R,3R)-3-(2-chloro-
3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclo-
propanecarboxylate in connection with use of the pesticide under 
section 18 emergency exemptions granted by EPA. The tolerances will 
expire and are revoked on the dates specified in the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Barley, bran....................................        0.2     12/31/08
Barley, grain...................................       0.05     12/31/08
Barley, hay.....................................        2.0     12/31/08
Barley, straw...................................        2.0     12/31/08
Clover, forage..................................        5.0     12/31/08
Clover, hay.....................................        6.0     12/31/08
Grass, forage...................................        5.0     12/31/08
Grass, hay......................................        6.0     12/31/08
Rice, wild, grain...............................        1.0     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]


Sec.  180.484  [Amended]

0
19. In Sec.  180.484, in the table to paragraph (a)(1) by removing the 
entry for ``Sheep, milk.''

0
20. In Sec.  180.501, by revising the introductory text of paragraph 
(a) to read as follows:


Sec.  180.501  Hydroprene; tolerances for residues.

    (a) General. A tolerance of 0.2 part per million is established for 
residues of hydroprene [(S)-(Ethyl (2E,4E,7S)-3,7,11-trimrthyl-2,4-
dodecadienoate)], (CAS Reg. No. 65733-18-8) on food commodities in 
food-handling establishments in accordance with the following 
prescribed conditions:
* * * * *

0
21. In Sec.  180.519 by revising the introductory text of paragraph (a) 
to read as follows:


Sec.  180.519  Bromide ion and residual bromine; tolerances for 
residues.

    (a) General. The food additives, bromide ion and residual bromine, 
may be present in water, potable in accordance with the following 
conditions:
* * * * *

0
22. Section 180.522 is revised to read as follows:

[[Page 74819]]

Sec.  180.522  Fumigants for processed grains used in production of 
fermented malt beverage; tolerances for residues.

    (a) General. Fumigants for processed grain may be safely used, in 
accordance with the following conditions.
    (1) Methyl bromide. Total residues of inorganic bromides 
(calculated as Br) from the use of this fumigant shall not exceed 125 
parts per milion.
    (2) Methyl bromide is used to fumigate corn grits and cracked rice 
in the production of fermented malt beverage.
    (3) To assure safe use of the fumigant, its label and labeling 
shall conform to the label and labeling registered by the U.S. 
Environmental Protection Agency, and the usage employed should conform 
with such label or labeling.
    (4) The total residue of inorganic bromides in fermented malt 
beverage, resulting from the use of corn grits and cracked rice 
fumigated with the fumigant described in paragraph (a)(2) of this 
section plus additional residues of inorganic bromides that may be 
present from uses in accordance with other regulations in this chapter 
promulgated under section 408 and/or 409 of the Act, does not exceed 25 
parts per million bromide (calculated as Br).
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

0
23. Section 180.525 is revised to read as follows:


Sec.  180.525  Resmethrin; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide resmethrin [5-(phenylmethyl)-3-furanyl] methyl 2,2-
dimethyl-3-(2-methyl-1-propenyl) cyclopropanecarboxylate in or on food 
commodities at 3.0 ppm resulting from use of the insecticide in food 
handling and storage areas as a space concentration for spot/or crack 
and crevice treatment and shall be limited to a maximum of 3.00 percent 
of the active ingredient by weight, and as a space treatment shall be 
limited to a maximum of 0.5 fluid ounce of 3.0 percent active 
ingredient by weight per 1000 cubic feet of space provided that the 
food is removed or covered prior to such use. To assure safe use of the 
additive, its label and labeling shall conform to that registered with 
the U.S. Environmental Protection Agency, and shall be used in 
accordance with such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

0
24. By revising Sec.  180.538 to read as follows:


Sec.  180.538  Copper; tolerances for residues.

    (a) General. A tolerance of 1 part per million is established in 
water, potable for residues of copper resulting from the use of the 
algicides or herbicides basic copper carbonate (malachite), copper 
sulfate, copper monoethanolamine, and copper triethanolamine to control 
aquatic plants in reservoirs, lakes, ponds, irrigation ditches, and 
other potential sources of potable water.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

0
25. In Sec.  180.545 paragraph (a)(2) is revised to read as follows:


Sec.  180.545  Prallethrin (RS)-2-methyl-4-oxo-3-(2-propynyl)cyclopent-
2-enyl (1RS)-cis, trans-chrysanthemate; tolerances for residues.

    (a) * * *
    (2) In or on food commodities in food handling establishments where 
food and food products are held, processed, prepared and/or served.
* * * * *
[FR Doc. E6-21025 Filed 12-12-06; 8:45 am]
BILLING CODE 6560-50-S