[Federal Register Volume 71, Number 84 (Tuesday, May 2, 2006)]
[Rules and Regulations]
[Pages 25748-25752]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 06-4074]


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DEPARTMENT OF THE TREASURY

Alcohol and Tobacco Tax and Trade Bureau

27 CFR Part 4

[T.D. TTB-45; Re: Notice No. 49]
RIN 1513-AB11


Change to Vintage Date Requirements (2005R-212P)

AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.

ACTION: Final rule; Treasury decision.

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SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau is adopting as a 
final rule, with some changes, a proposed amendment to the regulations 
pertaining to wine vintage date labeling.

DATES: Effective date: June 1, 2006.

FOR FURTHER INFORMATION CONTACT: Marjorie D. Ruhf, Regulations and 
Rulings Division, Alcohol and Tobacco Tax and Trade Bureau, 1310 G 
Street, NW., Washington, DC 20220; telephone 202-927-8202.

SUPPLEMENTARY INFORMATION:

Background on Wine Labeling

TTB Authority

    The Federal Alcohol Administration Act (the FAA Act, 27 U.S.C. 201 
et seq.) gives the Secretary of the Treasury the authority to issue 
regulations with respect to the labeling and advertising of wines, 
distilled spirits, and malt beverages. In particular, section 105(e) of 
the FAA Act, 27 U.S.C. 205(e), provides that such alcohol beverages 
must be labeled in compliance with regulations that prohibit deception 
of the consumer, provide the consumer with ``adequate information'' as 
to the identity and quality of the product, and prohibit false or 
misleading statements. The Secretary's authority to administer these 
regulations has been delegated to the Alcohol and Tobacco Tax and Trade 
Bureau (TTB).

Current Vintage Date Requirements

    Part 4 of the TTB regulations (27 CFR part 4) contains the rules 
governing labeling of wine. The current rules for the use of a vintage 
date on a wine label are found at 27 CFR 4.27. Section 4.27(a) provides 
that at least 95 percent of a vintage-dated wine must have been derived 
from grapes harvested in the calendar year shown on the label and, 
further, that the wine must be labeled with an appellation of origin 
other than a country (which does not qualify for vintage labeling).
    Before 1972, regulations in part 4 defined the phrase ``vintage 
wine'' as wine that was made ``wholly from grapes gathered in the same 
calendar year and grown and fermented in the same viticultural area, 
and conforming to the standards prescribed in Classes 1, 2, and 3 of 
Sec.  4.21.'' In T.D. 7185 (37 FR 7974), published on April 22, 1972, 
the Internal Revenue Service (IRS), which administered the FAA Act at 
the time, amended that definition to allow the addition of up to 5 
percent of other wines to vintage wine. An industry association had 
requested this change in order to allow producers to replace wine lost 
by evaporation and leakage during the aging period. In adopting the 
change, the IRS recognized that requiring vintage wine to be derived 
wholly from grapes gathered in the stated year was ``unnecessarily 
restrictive when viewed in the light of practices in some of the 
principal wine producing countries of the world.'' The IRS also 
concluded that liberalization of the vintage date regulations ``would 
not be adverse to the consumer interest.''
    On August 23, 1978, our predecessor Agency, the Bureau of Alcohol, 
Tobacco and Firearms (ATF), again amended the vintage date regulations 
to remove the requirement that 95 percent of the grapes be grown in the 
same viticultural area. See T.D. ATF-53 (43 FR 37672). ATF stated, ``We 
concur that the two provisions should be divorced, and that vintage 
should refer only to the year of harvest. * * * The percentage required 
to come from the labeled appellation of origin will vary with the type 
of appellation * * *.''

Vintage Date Petition

    On April 12, 2005, the Wine Institute, a trade association of 
California wineries, submitted a petition to TTB to amend Sec.  4.27(a) 
to allow wine labeled with a State, multistate, county, or multicounty 
appellation of origin (or the foreign equivalent of a State or county) 
to bear a vintage date if at least 85 percent of the wine is derived 
from grapes harvested in the labeled calendar year. In the case of wine 
with an American viticultural area (or its foreign equivalent) as an 
appellation of origin, the petitioner proposed to retain the current 
requirement that at least 95 percent of the grapes in a vintage-dated 
wine be harvested in the year shown on the label. The petitioner noted 
that TTB already set separate standards for viticultural areas and 
other appellations of origin with regard to the percentage of grapes 
that must be grown in the labeled appellation. We note in this regard 
that, pursuant to 27 CFR 4.25, wine is qualified for a country, State, 
or county appellation of origin if at least 75 percent of the wine is 
derived from grapes grown in the labeled area and other conditions are 
met, while the requirement for viticultural area appellations of origin 
is 85 percent.
    In support of its request, the petitioner provided information on 
the vintage date labeling requirements of other wine producing 
countries. According to this material, Australia, New Zealand, and the 
Member States of the European Union have an 85-percent, same-year 
content requirement for vintage-dated wine, while Chile and South 
Africa require only that 75 percent of the grapes in a vintage-dated 
wine be grown in the year shown on the label. In addition to showing 
the widespread use of the 85-percent standard in other wine-producing 
countries, the petitioner stated that the disparity in standards raised 
a concern that domestic vintage wines may be competing with imported 
vintage wines that do not conform to the 95-percent standard.
    The petitioner asserted that the proposed amendment would benefit 
both U.S. winemakers and American consumers because of the advantage 
derived from being able to use either a

[[Page 25749]]

younger or older wine in a blend. The petitioner explained this 
advantage as follows:

For instance, 15% of a wine from an older riper vintage will assist 
in achieving a style target when the current vintage has produced 
thinner, more acid wines. An 85% vintage date regulation, as 
proposed, would lead to improved taste appeal and quality perception 
of many wines. Young red wines would be smoother and less ``green'' 
and would be more consistent across vintages. Older white wines 
would be fresher and fruitier and more consistent across vintages as 
well.

    The petitioner concluded that ``[i]n the end, consumers would 
benefit from the U.S. winemaker's ability to produce better quality 
wine at the same cost.''

Notice of Proposed Rulemaking and Public Response

    On July 1, 2005, TTB published in the Federal Register (70 FR 
38058) a notice of proposed rulemaking, Notice No. 49, setting forth a 
proposed revision of Sec.  4.27(a) substantively as set forth in the 
petition. Notice No. 49 invited comments from the public on the 
proposed regulatory change, and the public comment period closed on 
August 30, 2005.
    TTB received 98 comments on Notice No. 49. A total of 37 commenters 
identified themselves as growers, 33 commenters identified themselves 
as representing wineries, and nine industry associations commented. The 
remaining commenters who could be identified as a particular type of 
commenter included two consumers, two brokers, a foreign government 
official, a journalist, and a retailer. Of the total comments received, 
64 comments opposed the proposed change, 30 of which appeared to be 
form letters from growers. There were 32 comments in support of the 
proposal, and 2 commenters discussed issues in the rulemaking without 
taking a position. The submitted comments are discussed in more detail 
below.

Discussion of Comments Received

Import Issues

    Before discussing the substantive comments received in response to 
the proposal set forth in Notice No. 49, TTB will address some issues 
about imported vintage-dated wines that were reflected in the comments.
    TTB first notes that the conditions for use of a vintage date on 
imported wine are set forth in Sec.  4.27(c)(1), (2), and (3). Under 
paragraph (c)(1), the wine must be made in compliance with Sec.  
4.27(a). Under paragraph (c)(2), the wine must be bottled in containers 
of 5 liters or less before importation, or bottled in the United States 
from the original container showing a vintage date. Finally, under 
paragraph (c)(3), there must be a certificate issued in the country of 
origin that the wine conforms to the vintage date standards of the 
country of origin (if the country of origin authorizes the issuance of 
such a certificate).
    A comment in response to Notice No. 49 from Argentina's Director 
for Multilateral Economic Negotiations noted that ``Argentina is making 
use of the third option'' for content of vintage wines, suggesting that 
Argentina views the three conditions for use of vintage dates on 
imported wines set forth in Sec.  4.27(c) as separate options.
    We wish to make it clear that these three conditions are to be read 
as connected requirements, rather than separate options. Therefore, if 
a standard in a foreign country is lower than the U.S. standard, the 
wine imported from the country must conform to the U.S. standard. TTB 
is not altering this longstanding position in this rulemaking 
proceeding.
    On another point, several commenters interpreted the petition as 
arguing that the standards for vintage wines should be lowered because 
TTB is unable to enforce the current 95-percent standard applicable to 
both imported and domestic wines. These commenters called on TTB to 
better enforce the current rules with respect to imports rather than 
adopt a lower standard.
    TTB must emphasize that this rulemaking initiative is not based on 
enforceability issues. The purpose of Notice No. 49 was to propose, and 
elicit comments on, a regulatory change to give greater flexibility to 
domestic industry members in blending wine to suit consumer tastes. 
Nonetheless, we believe it is important to point out that TTB has 
several tools at its disposal to enforce the current standards for 
imported wines. Although we do not have the same opportunity to visit 
producers of imported wine to verify records that we have in the case 
of domestic producers, we note that importers of wines are permittees 
and are responsible for ensuring compliance for the products they 
import. We also note in this regard that we have the authority under 27 
CFR 4.38(h) to request substantiating information from importers about 
the contents of the containers to which labels are affixed. In 
addition, on the application for a certificate of label approval 
(COLA), the importer must certify, under penalties of perjury, that 
representations on the label ``correctly represent the content of the 
containers to which these labels will be applied.'' Importers who 
willfully violate these requirements may be subject to suspension or 
revocation of their permits or even, in appropriate cases, criminal 
sanctions.
    TTB also investigates third-party complaints about specific labels, 
and we conduct field investigations and audits to verify wine label 
information. We also contact foreign governments to aid in our 
investigations of complaints regarding imported products. We therefore 
believe our enforcement framework is adequate to ensure the voluntary 
compliance of most importers and to correct instances of mislabeled 
wine when they are discovered.

Economic Impact on Growers

    Some commenters opposed to the proposed regulatory change expressed 
the belief that reducing the percentage of grapes from the labeled year 
in a vintage wine would harm growers by allowing wineries to use more 
grapes ``from high production, lower priced years'' in vintage wines. 
On the other hand, a comment in support of the petition from a 
California winegrape growers association suggested that if the rule 
change lowered the price of grapes in a year with high demand, it 
should also moderate the ``downward market pressure'' in years of 
greater supply, and provide a ``stabilizing effect in the 
marketplace.''
    TTB concludes from these comments that any overall effect our 
proposed rule change may have on grape prices is at best debatable and 
thus should not be a controlling factor in this rulemaking.

Technical or Commercial Reasons for Adopting the Proposed 85-Percent 
Standard

    In Notice No. 49, TTB recited the technical or commercial reasons 
given by the petitioner for requesting amendment of Sec.  4.27, 
specifically, that producers wish to make more consistent wines and 
that using small amounts of wines from different vintages can improve 
the flavor of the base wine. Many comments from wineries agreed with 
these reasons for amending the regulations. For example, one winery 
noted:

The majority of our wines are made to be popularly priced and widely 
available to consumers. We are proud that all of our wines are 
vintage-dated and labeled with an appellation of origin. * * * 
Allowing us to blend our wines to an 85% vintage-date standard will 
enable us to produce an even better and more competitive product.

    Other commenters suggested that the commercial issues raised by 
wineries in support of the proposed rule were not relevant to a 
rulemaking under the FAA Act. We disagree. Our predecessor Agency, the 
IRS, considered similar

[[Page 25750]]

issues when it adopted the 95-percent standard in 1972. The issue of 
whether the current standard unnecessarily restricts the flexibility of 
winemakers in blending wines from different vintage dates is one that 
impacts both the industry and consumers, and it is not inappropriate to 
consider the impact of such a standard on winemakers as well as 
consumers.
    Many commenters suggested that increased flexibility would allow 
wineries to produce a better quality vintage dated wine. As one 
commenter said:

The most important reason for this change is wine quality. Having 
participated in blending trials with many winemakers over the last 
28 years, I am convinced that the ability to blend up to 15% of aged 
red wine into a young red wine and to blend up to 15% of a fresh, 
fruity white wine into an older white wine will result in wine 
blends with greater consumer appeal. This will benefit the consumer 
as well as the producer.

    Other commenters supported the proposed change because they 
believed it would bring the United States in line with a de facto 
international standard, and thus enhance the competitiveness of U.S. 
wines in a global marketplace. For example, the petitioner commented 
that ``American winemakers are at a considerable disadvantage compared 
to their colleagues in most of the world's major wine producing 
countries in being able to use only 5 percent of wine from another 
vintage in the blend. The outcome is that U.S. wineries are placed at a 
competitive disadvantage in the global market because it is more costly 
and challenging to make wines of consistent quality at a given price 
point as compared to other countries * * *'' The petitioner also 
commented that the current vintage date regulations result in increased 
production costs, because of less efficient tank utilization, and 
argued that pursuant to the proposed change in the regulations, 
``better tank efficiency would lead to lower production costs for these 
wineries, which will support more competitive pricing.''
    A winery that commented in support of the proposed rule noted that 
increased flexibility allows wineries to respond better to crop and 
market changes, explaining as follows:

If there is an unusually large or small crop in a given vintage, 
allowing the blending of up to 15% of wines from a previous or later 
vintage may allow a winery to keep wine available in a normal 
vintage cycle. Similarly, if economic or other market conditions 
raise or lower the sales of a wine, the winery is better able to 
respond in a way that protects the quality of wine at the consumer 
level.

    TTB concludes that the current regulations for use of a vintage 
date on a wine label unnecessarily restrict the flexibility of 
wineries, especially when compared to the vintage date standards of 
many other major wine-producing countries. The proposed amendment would 
provide greater leeway for wineries to blend relatively small 
quantities of wines from a different vintage into a vintage-dated wine 
labeled with an appellation of origin other than a country or a 
viticultural area. The comments support the conclusion that the revised 
standard would allow wineries to maintain the quality of their vintage-
dated wines in response to fluctuations in grape harvests, and would 
generally enhance the competitiveness of U.S. wineries in a global 
marketplace.

Consumer Issues

    We note that only two commenters identified themselves as 
consumers; both opposed the change to the vintage date requirements. A 
number of other commenters argued that lowering the percentage of 
grapes from the year on the label in vintage wine would be seen as a 
lowering of quality standards in the press, public opinion, or consumer 
perception, and some of these commenters called our proposal a ``race 
to the bottom'' or a ``slippery slope.''
    The California Association of Winegrape Growers (CAWG) submitted a 
summary of a consumer survey, without providing the full results of the 
survey. The summary states that while 71 percent of consumers place 
value on the presence of a vintage date, only a third of the consumers 
surveyed knew that the vintage date was the year in which the grapes 
were harvested. Asked to choose from 100, 95, 85, or less than 50 
percent as the percentage of a vintage wine that must be derived from 
grapes grown in the labeled year, 52 percent of those surveyed chose 
``Don't know'' as the answer, 23 percent answered 100 percent, and only 
11 percent of the core group correctly answered 95 percent. The summary 
did not state how many consumers chose 85 percent or less than 50 
percent as the answer. CAWG opposed the proposed change to the vintage 
date rules and commented that ``[d]iluting the restrictions and meaning 
of the vintage date will only further contribute to consumer 
confusion.''
    One commenter who expressed strong opposition to our proposal 
stated:

Each vintage of wine has a unique character dictated in substantial 
part by the growing conditions that prevailed during that specific 
growing year in a particular growing region. Authentic vintage 
character is part of what gives wine bottles true individuality. 
Wine critics often advise their readers that one vintage is better 
or worse than another and that one vintage should be purchased more 
heavily or avoided.

    On the other hand, a commenter who wrote in support of the proposed 
change stated: ``With the exception of the luxury-priced wine market 
where a particular vintage is often celebrated for its uniqueness, 
nearly all other wine consumers, both domestically and abroad, have 
specific style and quality expectations that are consistent from 
purchase to purchase.''
    Other commenters noted that there were other ways consumers might 
use vintage date information. A commenter who partially supported the 
proposal said:

* * * consumers do not always use vintage dates to gain information 
about the climatic conditions that prevailed in the place where a 
wine was produced. In many cases, consumers use the vintage date for 
other reasons such as to determine whether a wine is for current 
drinking, too old or too young. This is particularly the case in 
wines that are made in a younger drinking style, where wines that 
are more than a year or two old will no longer be at their peak.

    Another commenter similarly pointed out that consumers of 
moderately priced wines made with State or county appellations choose a 
brand first, and then ``use the vintage date to ensure that they are 
not purchasing excessively old or unreasonably young wines based on 
their own preferences.''
    Several wine producers discussed the comparable nature of vintage, 
varietal, and appellation of origin claims. One commenter noted, ``If a 
wine that is 85% derived from Napa Valley grapes taste[s] like wine 
from Napa Valley, and is not misleading, it stands to reason that a 
wine that is 85% derived from the 2002 vintage will taste like wine 
from 2002, and will not be misleading.'' Another commenter made a 
similar point:

    Some argue that a change to baseline vintage requirements could 
cause consumer deception. TTB determined some time ago that varietal 
and appellation requirements placed at 75% allows [sic] blending 
flexibility for improved wines without creating consumer confusion 
or deception. Why then would reducing the baseline vintage 
requirement to the global 85% standard create consumer confusion or 
deception? In fact, this is a win for consumers in better quality 
wines and greater clarity as to the definition of vintage across 
international wines.

    The latter comment refers to T.D. ATF-53, in which our predecessor 
Agency adopted the current rules for varietal and appellation of origin 
labeling.
    After carefully reviewing the comments on this issue, we conclude

[[Page 25751]]

that the record does not support a conclusion that adoption of the 85-
percent standard for vintage-dated wines labeled with an appellation of 
origin other than a viticultural area is likely to mislead consumers. 
The results of the consumer survey, as provided by CAWG in summary 
form, are incomplete, and are at best inconclusive on this issue. While 
those results purport to show that consumers are not aware of the 
current standards for use of a vintage date, they do not provide a 
basis for concluding that an 85-percent standard would mislead or 
confuse consumers. As illustrated by the other comments, vintage date 
information may be used by consumers in various ways. We believe the 
standard as proposed would continue to provide consumers with adequate 
information about the vintage date of the wine.

Dual Standard

    Many of the commenters who opposed the proposed rule expressed 
concern that the dual standard, one for wines labeled with a 
viticultural area and the other for wines labeled with other 
appellations of origin such as a county or State, would confuse or 
mislead consumers. Two commenters who favored the 85-percent rule said 
it should be applied to all wine, including wine from viticultural 
areas. However, most of the comments supported the 95-percent standard 
for wines labeled with a viticultural area, in that they either 
supported the proposed amendment or they supported retention of the 95-
percent standard for all wines.
    In the original petition, and again in its comment, the petitioner 
pointed out that there is a precedent for holding viticultural areas to 
a higher standard in TTB appellation of origin regulations. Pursuant to 
the provisions of 27 CFR 4.25, a grape wine is entitled to a country, 
State, or county appellation of origin if, among other things, at least 
75 percent of the wine is derived from grapes grown in the labeled 
appellation area. In the case of a wine labeled with a viticultural 
area, at least 85 percent of the wine must be derived from grapes grown 
within the boundaries of the viticultural area. Furthermore, one of the 
commenters who generally opposed the proposal stated that while ``the 
EU standard is 85% * * * member states are free to impose higher 
standards. We have been advised that some member states * * * set 
standards for some appellations ranging from 85% to 95%.''
    After careful consideration of all the comments, TTB has concluded 
that the dual standard, as proposed, will not mislead consumers. There 
is nothing inherently misleading about having different vintage date 
standards for wines labeled with viticultural area appellations of 
origin, as these wines are already subject to more stringent standards. 
Furthermore, there was significant support among the commenters for 
retaining the current 95-percent standard for wines labeled with an 
American viticultural area or its foreign equivalent.
    We do not believe that the current record supports adoption of a 
flat 85-percent standard for all wines, as suggested by two commenters. 
Furthermore, we note that this issue was not specifically aired for 
comment in this rulemaking proceeding. We would, of course, consider 
initiating a rulemaking action in response to a future petition for 
adoption of such a standard.

Additional Comments

    Several commenters noted that, if we adopt the 85-percent standard, 
winemakers could elect to use a higher percentage of grapes from the 
labeled vintage and make a claim to that effect in other information on 
their labels. In response, we note that 27 CFR 4.38(f) allows for 
additional information on labels, as long as it is truthful, accurate, 
and specific and is not misleading to the consumer. Accordingly, our 
practice is to consider the propriety of label usages such as this on a 
case-by-case basis.
    One commenter suggested that if winemakers believe they can produce 
a better wine by blending vintages, they should do so but should tell 
the consumer, and another commenter suggested that we allow bottlers to 
show multiple vintage dates on the label. In regard to the latter 
comment, we note that in 1980, in response to a petition, ATF aired a 
proposal to allow multiple vintage dates in an advance notice of 
proposed rulemaking, (Notice No. 357, November 13, 1980, 45 FR 74942). 
Comments on that notice were evenly divided, and subsequently ATF 
issued a notice of proposed rulemaking setting forth specific proposals 
(Notice No. 378, August 5, 1981, 46 FR 39850). Because only a few 
comments (mainly opposed to allowing multiple vintage dates on labels) 
were received in response to that notice, on May 18, 1984, ATF 
published a Notice No. 529 withdrawing the proposal (49 FR 21083). We 
do not intend to reopen this issue at the present time.
    In its comment, New Zealand Winegrowers, an association that 
represents the interests of New Zealand grape growers and wine makers, 
argued in favor of allowing vintage dates on the labels of wine with a 
country as the appellation of origin. They noted that ``New Zealand is 
a long and narrow land mass of around the same size as California,'' 
and added: ``There are many other wine-producing countries of 
comparable size with USA appellations of origin that are similarly 
restricted.'' In response, because we did not solicit comments on such 
a change in Notice No. 49, we believe this request is beyond the scope 
of the current rulemaking.

Comments on Effective Date

    Only one commenter discussed the effective date issue raised in the 
comment solicitation portion of Notice No. 49. This commenter suggested 
that, as a general rule, new rules not dealing with health issues or 
mandated effective dates should have an effective date that takes into 
account the time needed to use up inventories of labels.
    On further consideration of this matter, we conclude that, because 
wine that meets the current 95-percent standard will automatically meet 
the new 85-percent standard, there is no need for an effective date 
transition period.

TTB Finding

    Based on the above comment discussion and as a result of further 
review of this matter, TTB has decided to adopt the regulatory change 
as proposed in Notice No. 49 and to make some additional technical 
changes to the regulation in question. We believe that adopting the 
proposed change will allow an appropriate amount of flexibility for 
wineries that produce vintage wines, especially when compared to the 
vintage date standards of many other major wine-producing countries. We 
also believe that the amended standard will continue to provide 
consumers with adequate information about the vintage date of the wine, 
while maintaining the identity of the vintage dated wine.
    Accordingly, in this document, TTB is adopting the proposal (1) to 
allow wine labeled with an appellation of origin other than a country 
or viticultural area to bear a vintage date if at least 85 percent of 
the wine is derived from grapes harvested in the labeled calendar year 
and (2) to retain the current requirement that at least 95 percent of 
the grapes in a vintage-dated wine be harvested in the year shown on 
the label for wine with an American viticultural area (or its foreign 
equivalent) as an appellation of origin.
    In addition, we are revising Sec.  4.27(c) to enhance its clarity, 
and we are removing from Sec.  4.27 the outdated references to gallons. 
The metric standard has been in place since 1979,

[[Page 25752]]

so we believe the references to gallons are no longer needed.
    Finally, we are issuing this final rule with a 30-day delayed 
effective date. As stated above, we believe a longer transition period 
is not necessary because wines that meet the vintage date labeling 
requirement under the current rules will meet the requirement under the 
new standard.

Regulatory Flexibility Act

    We certify that this regulation will not have a significant 
economic impact on a substantial number of small entities. This 
regulation provides greater flexibility to wine producers and importers 
without imposing any new reporting, recordkeeping, or other 
administrative requirement. Therefore, no regulatory flexibility 
analysis is required.

Executive Order 12866

    This rule is not a significant regulatory action as defined by 
Executive Order 12866, 58 FR 51735. Therefore, it requires no 
regulatory assessment.

Drafting Information

    Marjorie D. Ruhf of the Regulations and Rulings Division, Alcohol 
and Tobacco Tax and Trade Bureau, drafted this document. However, other 
personnel participated in its development.

List of Subjects in 27 CFR Part 4

    Advertising, Customs duties and inspection, Imports, Labeling, 
Packaging and containers, Reporting and recordkeeping requirements, 
Trade practices, Wine.

Amendment to the Regulations

0
For the reasons discussed in the preamble, we amend 27 CFR, chapter 1, 
part 4, as follows:

PART 4--LABELING AND ADVERTISING OF WINE

0
1. The authority citation for part 4 continues to read as follows:


    Authority: 27 U.S.C. 205, unless otherwise noted.


0
2. In section 4.27, paragraph (a) is revised, paragraph (b) is amended 
by removing the parenthetical reference ``(or 1-gallon before January 
1, 1979)'', and paragraph (c) is revised to read as follows:


Sec.  4.27  Vintage wine.

    (a) General. Vintage wine is wine labeled with the year of harvest 
of the grapes and made in accordance with the standards prescribed in 
classes 1, 2, or 3 of Sec.  4.21. The wine must be labeled with an 
appellation of origin other than a country (which does not qualify for 
vintage labeling). The appellation must be shown in direct conjunction 
with the designation required by Sec.  4.32(a)(2), in lettering 
substantially as conspicuous as that designation. In no event may the 
quantity of wine removed from the producing winery, under labels 
bearing a vintage date, exceed the volume of vintage wine produced in 
that winery during the year indicated by the vintage date. The 
following additional rules apply to vintage labeling:
    (1) If an American or imported wine is labeled with a viticultural 
area appellation of origin (or its foreign equivalent), at least 95 
percent of the wine must have been derived from grapes harvested in the 
labeled calendar year; or
    (2) If an American or imported wine is labeled with an appellation 
of origin other than a country or viticultural area (or its foreign 
equivalent), at least 85 percent of the wine must have been derived 
from grapes harvested in the labeled calendar year.
* * * * *
    (c) Imported wine. Imported wine may bear a vintage date if all of 
the following conditions are met:
    (1) It is made in compliance with the provisions of paragraph (a) 
of this section;
    (2) It is bottled in containers of 5 liters or less prior to 
importation, or it is bottled in the United States from the original 
container of the product (showing a vintage date); and
    (3) The invoice is accompanied by, or the American bottler 
possesses, a certificate issued by a duly authorized official of the 
country of origin (if the country of origin authorizes the issuance of 
such certificates) certifying that the wine is of the vintage shown, 
that the laws of the country regulate the appearance of vintage dates 
upon the labels of wine produced for consumption within the country of 
origin, that the wine has been produced in conformity with those laws, 
and that the wine would be entitled to bear the vintage date if it had 
been sold within the country of origin.

    Signed: March 29, 2006.
John J. Manfreda,
Administrator.

    Approved: April 7, 2006.
Timothy E. Skud,
Deputy Assistant Secretary (Tax, Trade, and Tariff Policy).
[FR Doc. 06-4074 Filed 5-1-06; 8:45 am]
BILLING CODE 4810-31-P