[Federal Register Volume 71, Number 61 (Thursday, March 30, 2006)]
[Rules and Regulations]
[Pages 16015-16019]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 06-3080]



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  Federal Register / Vol. 71, No. 61 / Thursday, March 30, 2006 / Rules 
and Regulations  

[[Page 16015]]



DEPARTMENT OF AGRICULTURE

Agricultural Marketing Service

7 CFR Part 985

[Docket No. FV05-985-2 FIR A]


Marketing Order Regulating the Handling of Spearmint Oil Produced 
in the Far West; Revision of the Salable Quantity and Allotment 
Percentage for Class 1 (Scotch) and Class 3 (Native) Spearmint Oil for 
the 2005-2006 Marketing Year

AGENCY: Agricultural Marketing Service, USDA.

ACTION: Final rule.

-----------------------------------------------------------------------

SUMMARY: The Department of Agriculture (USDA) is adopting, as a final 
rule, without change, the provisions of two interim final rules that 
increased the quantity of Class 1 (Scotch) and Class 3 (Native) 
spearmint oil that handlers may purchase from, or handle for, producers 
during the 2005-2006 marketing year. This rule continues in effect the 
actions that increased the Scotch spearmint oil salable quantity by an 
additional 385,489 pounds from 677,409 pounds to 1,062,898 pounds, and 
the allotment percentage by an additional 20 percent from 35 percent to 
55 percent. In addition, this rule continues in effect the actions that 
increased the Native spearmint oil salable quantity by an additional 
303,497 pounds from 867,958 pounds to 1,171,455 pounds, and the 
allotment percentage by an additional 14 percent from 40 percent to 54 
percent. The marketing order regulates the handling of spearmint oil 
produced in the Far West and is administered locally by the Spearmint 
Oil Administrative Committee (Committee). The Committee recommended 
this rule for the purpose of avoiding extreme fluctuations in supplies 
and prices and to help maintain stability in the Far West spearmint oil 
market.

DATES: Effective Date: May 1, 2006.

FOR FURTHER INFORMATION CONTACT: Susan M. Hiller, Northwest Marketing 
Field Office, Marketing Order Administration Branch, Fruit and 
Vegetable Programs, AMS, USDA; Telephone: (503) 326-2724, Fax: (503) 
326-7440; or George Kelhart, Technical Advisor, Marketing Order 
Administration Branch, Fruit and Vegetable Programs, AMS, USDA, 1400 
Independence Avenue, SW., STOP 0237, Washington, DC 20250-0237; 
Telephone: (202) 720-2491, Fax: (202) 720-8938.
    Small businesses may request information on complying with this 
regulation by contacting Jay Guerber, Marketing Order Administration 
Branch, Fruit and Vegetable Programs, AMS, USDA, 1400 Independence 
Avenue, SW., STOP 0237, Washington, DC 20250-0237; Telephone: (202) 
720-2491, Fax: (202) 720-8938, or E-mail: [email protected].

SUPPLEMENTARY INFORMATION: This rule is issued under Marketing Order 
No. 985 (7 CFR part 985), as amended, regulating the handling of 
spearmint oil produced in the Far West (Washington, Idaho, Oregon, and 
designated parts of Nevada and Utah), hereinafter referred to as the 
``order.'' The order is effective under the Agricultural Marketing 
Agreement Act of 1937, as amended (7 U.S.C. 601-674), hereinafter 
referred to as the ``Act.''
    USDA is issuing this rule in conformance with Executive Order 
12866.
    This rule has been reviewed under Executive Order 12988, Civil 
Justice Reform. This rule is not intended to have retroactive effect. 
This rule will not preempt any State or local laws, regulations, or 
policies, unless they present an irreconcilable conflict with this 
rule.
    The Act provides that administrative proceedings must be exhausted 
before parties may file suit in court. Under section 608c(15)(A) of the 
Act, any handler subject to an order may file with USDA a petition 
stating that the order, any provision of the order, or any obligation 
imposed in connection with the order is not in accordance with law and 
request a modification of the order or to be exempted therefrom. A 
handler is afforded the opportunity for a hearing on the petition. 
After the hearing USDA would rule on the petition. The Act provides 
that the district court of the United States in any district in which 
the handler is an inhabitant, or has his or her principal place of 
business, has jurisdiction to review USDA's ruling on the petition, 
provided an action is filed not later than 20 days after the date of 
the entry of the ruling.
    The initial salable quantities and allotment percentages for Scotch 
and Native spearmint oil for the 2005-2006 marketing year was 
recommended by the Committee at its October 6, 2004, meeting. The 
Committee recommended salable quantities of 677,409 pounds and 867,958 
pounds, and allotment percentages of 35 percent and 40 percent, 
respectively, for Scotch and Native spearmint oil. A proposed rule was 
published in the Federal Register on January 12, 2005 (70 FR 2027). 
Comments on the proposed rule were solicited from interested persons 
until February 11, 2005. No comments were received. Subsequently, a 
final rule establishing the salable quantities and allotment 
percentages for Scotch and Native spearmint oil for the 2005-2006 
marketing year was published in the Federal Register on March 24, 2005 
(70 FR 14969).
    Pursuant to authority contained in Sec. Sec.  985.50, 985.51, and 
985.52 of the order, the Committee has made recommendations to increase 
the quantity of Scotch and Native spearmint oil that handlers may 
purchase from, or handle for, producers during the 2005-2006 marketing 
year, which ends on May 31, 2006. The first revision was published as 
an interim final rule in the Federal Register on September 23, 2005 (70 
FR 55713), which increased the 2005-2006 marketing year salable 
quantities and allotment percentages for Scotch and Native spearmint 
oil to 1,062,898 pounds and 55 percent, and 1,019,600 pounds and 47 
percent, respectively. The second revision was published as an amended 
interim final rule in the Federal Register on December 5, 2005 (70 FR 
72355), which further increased the Native spearmint oil salable 
quantity by an additional 151,855 pounds from 1,019,600 pounds to 
1,171,455 pounds and the allotment percentage by an additional 7 
percent from 47 percent to 54 percent. The Committee did not make a 
recommendation to increase the Scotch

[[Page 16016]]

spearmint oil salable quantity or allotment percentage by an additional 
amount due to stable market conditions.
    Thus, taking into consideration the following discussion on 
adjustments, the 2005-2006 marketing year salable quantity and 
allotment percentage for Scotch spearmint oil is increased to 1,062,898 
pounds and 55 percent, respectively. The 2005-2006 marketing year 
salable quantity and allotment percentage for Native spearmint oil is 
increased to 1,171,455 pounds and 54 percent, respectively.
    The salable quantity is the total quantity of each class of oil 
that handlers may purchase from, or handle for, producers during the 
marketing year. The total salable quantity is divided by the total 
industry allotment base to determine an allotment percentage. Each 
producer is allotted a share of the salable quantity by applying the 
allotment percentage to the producer's individual allotment base for 
the applicable class of spearmint oil.
    The total industry allotment base for Scotch spearmint oil for the 
2005-2006 marketing year was estimated by the Committee at the October 
6, 2004, meeting at 1,935,455 pounds. This was later revised at the 
beginning of the 2005-2006 marketing year to 1,932,542 pounds to 
reflect a 2004-2005 marketing year loss of 2,913 pounds of base due to 
non-production of some producers' total annual allotments. When the 
revised total allotment base of 1,932,542 pounds is applied to the 
originally established allotment percentage of 35 percent, the 
initially established 2005-2006 marketing year salable quantity of 
677,409 pounds is effectively modified to 676,390 pounds.
    The same situation applies to Native spearmint oil where the 
Committee estimated that the total industry allotment base for the 
2005-2006 marketing year was 2,169,894 pounds, and was revised at the 
beginning of the 2005-2006 marketing year to 2,169,362 pounds to 
reflect a 2004-2005 marketing year loss of 532 pounds of base due to 
non-production of some producers' total annual allotments. When the 
revised total allotment base of 2,169,362 pounds is applied to the 
originally established allotment percentage of 40 percent, the 
initially established 2005-2006 marketing year salable quantity of 
867,958 pounds is effectively modified to 867,745 pounds.
    By increasing the salable quantity and allotment percentage, this 
final rule adopts the provisions of two interim final rules that made 
an additional amount of Scotch and Native spearmint oil available by 
releasing oil from the reserve pool. When applied to each individual 
producer, this allotment percentage increase allows each producer to 
take up to an amount equal to their allotment base from their 
respective oil reserve. In addition, pursuant to Sec. Sec.  985.56 and 
985.156, producers with excess oil are not able to transfer such excess 
oil to other producers to fill deficiencies in annual allotments after 
October 31 of each marketing year.
    The following table summarizes the Committee recommendation:

Scotch Spearmint Oil Recommendation

    (A) Estimated 2005-2006 Allotment Base--1,935,455 pounds. This is 
the estimate on which the original 2005-2006 Scotch spearmint oil 
salable quantity and allotment percentage was based.
    (B) Revised 2005-2006 Allotment Base--1,932,542 pounds. This is 
2,913 pounds less than the estimated allotment base of 1,935,455 
pounds. This is less because some producers failed to produce all of 
their 2004-2005 allotment.
    (C) Initial 2005-2006 Allotment Percentage--35 percent. This was 
recommended by the Committee on October 6, 2004.
    (D) Initial 2005-2006 Salable Quantity--677,409. This figure is 35 
percent of 1,935,455 pounds.
    (E) Initial Adjustment to the 2005-2006 Salable Quantity--676,390 
pounds. This figure reflects the salable quantity initially available 
after the beginning of the 2005-2006 marketing year due to the 2,913 
pound reduction in the industry allotment base to 1,932,542 pounds.
    (F) First Revision to the 2005-2006 Salable Quantity and Allotment 
Percentage:
    (1) Increase in Allotment Percentage--20 percent. The Committee 
recommended a 20 percent increase at its August 24, 2005, meeting.
    (2) 2005-2006 Allotment Percentage--55 percent. This figure is 
derived by adding the increase of 20 percent to the initial 2005-2006 
allotment percentage of 35 percent.
    (3) Calculated Revised 2005-2006 Salable Quantity--1,062,898 
pounds. This figure is 55 percent of the revised 2005-2006 allotment 
base of 1,932,542 pounds.
    (4) Computed Increase in the 2005-2006 Salable Quantity--386,508 
pounds. This figure is 20 percent of the revised 2005-2006 allotment 
base of 1,932,542 pounds.
    (G) No Second Revision to the 2005-2006 Salable quantity and 
Allotment Percentage.
    In making this recommendation, the Committee considered all 
available information on price, supply, and demand. The Committee also 
considered reports and other information from handlers and producers in 
attendance at the meeting and reports given by the Committee manager 
from handlers who were not in attendance. The 2005-2006 marketing year 
began on June 1, 2005. Handlers have reported purchases and committed 
sales of 861,579 pounds of Scotch spearmint oil for the period of June 
1, 2005, through February 21, 2006. This amount is 117 percent of the 
total sales for the five-year average of 736,991 pounds. Handlers 
estimated the total demand for the 2005-2006 marketing year could be 
between 917,745 pounds to 937,745 pounds. These amounts exceed the 
five-year average for an entire marketing year by 180,754 pounds to 
200,754 pounds. Therefore, based on past history, the industry may not 
be able to meet market demand without this increase. When the Committee 
made its initial recommendation for the establishment of the Scotch 
spearmint oil salable quantity and allotment percentage for the 2005-
2006 marketing year, it had anticipated that the year would end with an 
ample available supply.

Native Spearmint Oil Recommendation

    (A) Estimated 2005-2006 Allotment Base--2,169,894 pounds. This is 
the estimate on which the original 2005-2006 Native spearmint oil 
salable quantity and allotment percentage was based.
    (B) Revised 2005-2006 Allotment Base--2,169,362 pounds. This is 532 
pounds less than the estimated allotment base of 2,169,894 pounds. This 
is less because some producers failed to produce all of their 2004-2005 
allotment.
    (C) Initial 2005-2006 Allotment Percentage--40 percent. This was 
recommended by the Committee on October 6, 2004.
    (D) Initial 2005-2006 Salable Quantity--867,958. This figure is 40 
percent of 2,169,894 pounds.
    (E) Initial Adjustment to the 2005-2006 Salable Quantity--867,745 
pounds. This figure reflects the salable quantity initially available 
after the beginning of the 2005-2006 marketing year due to the 532 
pound reduction in the industry allotment base to 2,169,362 pounds.
    (F) First Revision to the 2005-2006 Salable Quantity and Allotment 
Percentage:
    (1) Increase in Allotment Percentage--7 percent. The Committee

[[Page 16017]]

recommended a 7 percent increase at its August 24, 2005, meeting.
    (2) 2005-2006 Allotment Percentage--47 percent. This figure is 
derived by adding the increase of 7 percent to the initial 2005-2006 
allotment percentage of 40 percent.
    (3) Calculated Revised 2005-2006 Salable Quantity--1,019,600 
pounds. This figure is 47 percent of the revised 2005-2006 allotment 
base of 2,169,362 pounds.
    (4) Computed Increase in the 2005-2006 Salable Quantity--151,855 
pounds. This figure is 7 percent of the revised 2005-2006 allotment 
base of 2,169,362 pounds.
    (G) Second Revision to the 2005-2006 Salable Quantity and Allotment 
Percentage:
    (1) Increase in Allotment Percentage--7 percent. The Committee 
recommended a 7 percent increase at its October 5, 2005, meeting.
    (2) 2005-2006 Allotment Percentage--54 percent. This figure is 
derived by adding the increase of 7 percent to the first revised 2005-
2006 allotment percentage of 47 percent.
    (3) Calculated Revised 2005-2006 Salable Quantity--1,171,455 
pounds. This figure is 54 percent of the revised 2005-2006 allotment 
base of 2,169,362 pounds.
    (4) Computed Increase in the 2005-2006 Salable Quantity--151,855 
pounds. This figure is 7 percent of the revised 2005-2006 allotment 
base of 2,169,362 pounds.
    In making this recommendation, the Committee considered all 
available information on price, supply, and demand. The Committee also 
considered reports and other information from handlers and producers in 
attendance at the meeting and reports given by the Committee manager 
from handlers who were not in attendance. The 2005-2006 marketing year 
began on June 1, 2005. Handlers have reported purchases and committed 
sales of 1,060,441 pounds of Native spearmint oil for the period of 
June 1, 2005, through February 21, 2006. This amount is 110 percent of 
the total sales for the five-year average of 962,377 pounds. Handlers 
estimated the total demand for the 2005-2006 marketing year could be 
between 1,100,000 pounds to 1,300,000 pounds. These amounts exceed the 
five-year average for an entire marketing year by 137,623 pounds to 
337,623 pounds. Therefore, based on past history, the industry may not 
be able to meet market demand without these increases. When the 
Committee made its initial recommendation for the establishment of the 
Native spearmint oil salable quantity and allotment percentage for the 
2005-2006 marketing year, it had anticipated that the year would end 
with an ample available supply.
    Based on its analysis of available information, USDA has determined 
that the salable quantity and allotment percentage for Scotch spearmint 
oil for the 2005-2006 marketing year should be increased to 1,062,898 
pounds and 55 percent, respectively. In addition, USDA has determined 
that the salable quantity and allotment percentage for Native spearmint 
oil for the 2005-2006 marketing year should be increased to 1,171,455 
pounds and 54 percent, respectively.
    This rule finalizes two interim final rules that relaxed the 
regulation of Scotch and Native spearmint oil and will allow producers 
to meet market needs and improve returns. In conjunction with the 
issuance of this rule, the Committee's revised marketing policy 
statement for the 2005-2006 marketing year has been reviewed by USDA. 
The Committee's marketing policy statement, a requirement whenever the 
Committee recommends implementing volume regulations or recommends 
revisions to existing volume regulations, meets the intent of Sec.  
985.50 of the order. During its discussion of revising the 2005-2006 
salable quantities and allotment percentages, the Committee considered: 
(1) The estimated quantity of salable oil of each class held by 
producers and handlers; (2) the estimated demand for each class of oil; 
(3) prospective production of each class of oil; (4) total of allotment 
bases of each class of oil for the current marketing year and the 
estimated total of allotment bases of each class for the ensuing 
marketing year; (5) the quantity of reserve oil, by class, in storage; 
(6) producer prices of oil, including prices for each class of oil; and 
(7) general market conditions for each class of oil, including whether 
the estimated season average price to producers is likely to exceed 
parity. Conformity with USDA's ``Guidelines for Fruit, Vegetable, and 
Specialty Crop Marketing Orders'' has also been reviewed and confirmed.
    The increases in the Scotch and Native spearmint oil salable 
quantities and allotment percentages allows for anticipated market 
needs for both classes of oil. In determining anticipated market needs, 
consideration by the Committee included historical sales, and changes 
and trends in production and demand.

Final Regulatory Flexibility Analysis

    Pursuant to requirements set forth in the Regulatory Flexibility 
Act (RFA), the Agricultural Marketing Service (AMS) has considered the 
economic impact of this action on small entities. Accordingly, AMS has 
prepared this final regulatory flexibility analysis.
    The purpose of the RFA is to fit regulatory actions to the scale of 
business subject to such actions in order that small businesses will 
not be unduly or disproportionately burdened. Marketing orders issued 
pursuant to the Act, and the rules issued thereunder, are unique in 
that they are brought about through group action of essentially small 
entities acting on their own behalf. Thus, both statutes have small 
entity orientation and compatibility.
    There are eight spearmint oil handlers subject to regulation under 
the order, and approximately 59 producers of Scotch spearmint oil and 
approximately 91 producers of Native spearmint oil in the regulated 
production area. Small agricultural service firms are defined by the 
Small Business Administration (SBA) (13 CFR 121.201) as those having 
annual receipts of less than $6,000,000, and small agricultural 
producers are defined as those having annual receipts of less than 
$750,000.
    Based on the SBA's definition of small entities, the Committee 
estimates that 2 of the 8 handlers regulated by the order could be 
considered small entities. Most of the handlers are large corporations 
involved in the international trading of essential oils and the 
products of essential oils. In addition, the Committee estimates that 
19 of the 59 Scotch spearmint oil producers and 21 of the 91 Native 
spearmint oil producers could be classified as small entities under the 
SBA definition. Thus, a majority of handlers and producers of Far West 
spearmint oil may not be classified as small entities.
    The Far West spearmint oil industry is characterized by producers 
whose farming operations generally involve more than one commodity, and 
whose income from farming operations is not exclusively dependent on 
the production of spearmint oil. A typical spearmint oil-producing 
operation has enough acreage for rotation such that the total acreage 
required to produce the crop is about one-third spearmint and two-
thirds rotational crops. Thus, the typical spearmint oil producer has 
to have considerably more acreage than is planted to spearmint during 
any given season. Crop rotation is an essential cultural practice in 
the production of spearmint for weed, insect, and disease control. To 
remain economically viable with the added costs associated with 
spearmint oil production, most

[[Page 16018]]

spearmint oil-producing farms fall into the SBA category of large 
businesses.
    Small spearmint oil producers generally are not as extensively 
diversified as larger ones and as such are more at risk to market 
fluctuations. Such small producers generally need to market their 
entire annual crop and do not have the luxury of having other crops to 
cushion seasons with poor spearmint oil returns. Conversely, large 
diversified producers have the potential to endure one or more seasons 
of poor spearmint oil markets because income from alternative crops 
could support the operation for a period of time. Being reasonably 
assured of a stable price and market provides small producing entities 
with the ability to maintain proper cash flow and to meet annual 
expenses. Thus, the market and price stability provided by the order 
potentially benefit the small producer more than such provisions 
benefit large producers. Even though a majority of handlers and 
producers of spearmint oil may not be classified as small entities, the 
volume control feature of this order has small entity orientation.
    This final rule adopts, without change, the provisions of the 
interim final rule published in the Federal Register on September 23, 
2005 (70 FR 55713) and amended on December 5, 2005 (70 FR 72355). 
Specifically, the rule published on September 23, 2005, increased the 
2005-2006 marketing year salable quantities and allotment percentages 
for Scotch and Native spearmint oil to 1,062,898 pounds and 55 percent, 
and 1,019,600 pounds and 47 percent, respectively. The rule that 
subsequently amended the interim final rule was published on December 
5, 2005, increased the Native spearmint oil salable quantity by an 
additional 151,855 pounds from 1,019,600 pounds to 1,171,455 pounds, 
and the allotment percentage by an additional 7 percent from 47 percent 
to 54 percent. The Committee did not make a recommendation to further 
increase the Scotch spearmint oil salable quantity or allotment 
percentage due to stable market conditions. This rule finalizes two 
interim final rules that relaxed the Scotch and Native spearmint oil 
volume regulations and allows producers to meet market needs and 
improve returns.
    An econometric model was used to assess the impact that volume 
control has on the prices producers receive for their commodity. 
Without volume control, spearmint oil markets would likely be over-
supplied, resulting in low producer prices and a large volume of oil 
stored and carried over to the next crop year. The model estimates how 
much lower producer prices would likely be in the absence of volume 
controls.
    The recommended allotment percentages, upon which 2005-2006 
producer allotments are based, are 55 percent for Scotch (a 20 
percentage point increase from the original allotment percentage of 35 
percent) and 54 percent for Native (a 14 percentage point increase from 
the original salable percentage of 40 percent). Without volume 
controls, producers would not be limited to these allotment levels, and 
could produce and sell additional spearmint oil. The econometric model 
estimated a $1.32 decline in the season average producer price per 
pound (for both classes of spearmint oil) resulting from the higher 
quantities that would be produced and marketed if volume controls were 
not used (i.e., if the salable percentages were set at 100 percent).
    Loosening the volume control restriction by increasing the 
allotment percentages resulted in this revised price decline estimate 
of $1.32 per pound if volume controls were not used. The initial price 
decline estimate of $1.60 per pound was based on the 2005-2006 
allotment percentages (35 percent for Scotch and 40 percent for Native) 
published in the Federal Register on March 24, 2005 (70 FR 14969). The 
2004 Far West producer price for both classes of spearmint oil was 
$9.48 per pound.
    The surplus situation for the spearmint oil market that would exist 
without volume controls in 2005-2006 also would likely dampen prospects 
for improved producer prices in future years because of the buildup in 
stocks.
    The use of volume controls allows the industry to fully supply 
spearmint oil markets while avoiding the negative consequences of over-
supplying these markets. The use of volume controls is believed to have 
little or no effect on consumer prices of products containing spearmint 
oil and will not result in fewer retail sales of such products.
    Based on projections available at the meetings, the Committee 
considered alternatives to each of the increases finalized herein. The 
Committee not only considered leaving the salable quantity and 
allotment percentage unchanged, but also looked at various increases 
ranging from 0 percent to 100 percent. The Committee reached each of 
its recommendations to increase the salable quantity and allotment 
percentage for Scotch and Native spearmint oil after careful 
consideration of all available information, and believes that the 
levels recommended will achieve the objectives sought. Without the 
increases, the Committee believes the industry would not be able to 
meet market needs.
    This rule will not impose any additional reporting or recordkeeping 
requirements on either small or large spearmint oil handlers. As with 
all Federal marketing order programs, reports and forms are 
periodically reviewed to reduce information requirements and 
duplication by industry and public sector agencies.
    AMS is committed to compliance with the Government Paperwork 
Elimination Act (GPEA), which requires Government agencies in general 
to provide the public the option of submitting information or 
transacting business electronically to the maximum extent possible.
    In addition, USDA has not identified any relevant Federal rules 
that duplicate, overlap or conflict with this rule.
    Further, the Committee meetings were widely publicized throughout 
the spearmint oil industry and all interested persons were invited to 
attend and participate in Committee deliberations. Like all Committee 
meetings, the August 24, 2005, and October 5, 2005, meetings were 
public meetings and all entities, both large and small, were able to 
express their views on modification of the 2005-2006 salable quantities 
and allotment percentages.
    The first revision was published as an interim final rule in the 
Federal Register on September 23, 2005. Comments on the interim final 
rule were solicited from interested persons until November 22, 2005. No 
comments were received. The second revision was published as an amended 
interim final rule in the Federal Register on December 5, 2005. 
Comments on the amended interim final rule were solicited from 
interested persons until February 3, 2006. No comments were received. 
Copies of each of these rules were mailed by the Committee's staff to 
all committee members, producers, handlers, and other interested 
persons. In addition, each of these rules was made available through 
the Internet by USDA and the Office of the Federal Register.
    A small business guide on complying with fruit, vegetable, and 
specialty crop marketing agreements and orders may be viewed at: http://www.ams.usda.gov/fv/moab.html. Any questions about the compliance 
guide should be sent to Jay Guerber at the previously mentioned address 
in the FOR FURTHER INFORMATION CONTACT section.
    After consideration of all relevant material presented, including 
the Committee's recommendation, and other information, it is found that

[[Page 16019]]

finalizing the interim final rules, without change, as published in the 
Federal Register (70 FR 55713, September 23, 2005, and 70 FR 72355, 
December 5, 2005) will tend to effectuate the declared policy of the 
Act.

List of Subjects in 7 CFR Part 985

    Marketing agreements, Oils and fats, Reporting and recordkeeping 
requirements, Spearmint oil.

PART 985--MARKETING ORDER REGULATING THE HANDLING OF SPEARMINT OIL 
PRODUCED IN THE FAR WEST

0
Accordingly, the interim final rules amending 7 CFR part 985, which 
were published at 70 FR 55713 on September 23, 2005 and 70 FR 72355 on 
December 5, 2005, are adopted as a final rule without change.

    Dated: March 27, 2006.
Lloyd C. Day,
Administrator, Agricultural Marketing Service.
[FR Doc. 06-3080 Filed 3-29-06; 8:45 am]
BILLING CODE 3410-02-P