[Federal Register Volume 70, Number 112 (Monday, June 13, 2005)]
[Notices]
[Page 34177]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 05-11656]



[[Page 34177]]

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DEPARTMENT OF THE TREASURY


Submission for OMB Review; Comment Request

June 7, 2005.
    The Department of the Treasury has submitted the following public 
information collection requirement(s) to OMB for review and clearance 
under the Paperwork Reduction Act of 1995, Public Law 104-13. Copies of 
the submission(s) may be obtained by calling the Treasury Bureau 
Clearance Officer listed. Comments regarding this information 
collection should be addressed to the OMB reviewer listed and to the 
Treasury Department Clearance Officer, Department of the Treasury, Room 
11000, 1750 Pennsylvania Avenue, NW., Washington, DC 20220.

DATES: Written comments should be received on or before July 13, 2005, 
to be assured of consideration.

Alcohol and Tobacco Tax and Trade Bureau (TTB)

    OMB Number: New.
    Form Number: None.
    Type of Review: New collection.
    Title: Questionnaire--Methanol Levels and Good Manufacturing 
Practices for Fruit Brandies.
    Description: TTB, in conjunction with FDA, is reviewing the 
currently permitted level of methanol in fruit brandies. Information is 
being collected from fruit brandy producers to identify production 
practices that minimize levels of methanol in fruit brandies.
    Respondents: Business of other for-profit.
    Estimated Number of Respondents: 43.
    Estimated Burden Hours Per Respondent: 2 hours.
    Frequency of Response: Other (one time).
    Estimated Total Recordkeeping Burden: 92 hours.
    Clearance Officer: William H. Foster, (202) 927-8210, Alcohol and 
Tobacco Tax and Trade Bureau, Room 200 East, 1310 G Street, NW., 
Washington, DC 20005.
    OMB Reviewer: Alexander T. Hunt, (202) 395-7316, Office of 
Management and Budget, Room 10235, New Executive Office Building, 
Washington, DC 20503.

Lois K. Holland,
Treasury PRA Clearance Officer.
[FR Doc. 05-11656 Filed 6-10-05; 8:45 am]
BILLING CODE 4810-31-P