[Federal Register Volume 70, Number 100 (Wednesday, May 25, 2005)]
[Rules and Regulations]
[Pages 29917-29920]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 05-10441]



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  Federal Register / Vol. 70, No. 100 / Wednesday, May 25, 2005 / Rules 
and Regulations  

[[Page 29917]]



DEPARTMENT OF AGRICULTURE

Agricultural Marketing Service

7 CFR Part 985

[Docket No. FV04-985-2 FIR-A2]


Marketing Order Regulating the Handling of Spearmint Oil Produced 
in the Far West; Revision of the Salable Quantity and Allotment 
Percentage for Class 3 (Native) Spearmint Oil for the 2004-2005 
Marketing Year

AGENCY: Agricultural Marketing Service, USDA.

ACTION: Final rule.

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SUMMARY: The Department of Agriculture (USDA) is adopting, as a final 
rule, without change, the provisions of three interim final rules that 
increased the quantity of Class 3 (Native) spearmint oil produced in 
the Far West that handlers may purchase from, or handle for, producers 
during the 2004-2005 marketing year. This rule continues in effect the 
actions that increased the Native spearmint oil salable quantity by an 
additional 580,024 pounds from 773,474 pounds to 1,353,498 pounds, and 
the allotment percentage by an additional 27 percent from 36 percent to 
63 percent. The Spearmint Oil Administrative Committee (Committee), the 
agency responsible for local administration of the marketing order for 
spearmint oil produced in the Far West, unanimously recommended this 
rule to avoid extreme fluctuations in supplies and prices and to help 
maintain stability in the Far West spearmint oil market.

EFFECTIVE DATE: June 24, 2005.

FOR FURTHER INFORMATION CONTACT: Susan M. Hiller, Northwest Marketing 
Field Office, Marketing Order Administration Branch, Fruit and 
Vegetable Programs, AMS, USDA, 1220 SW. Third Avenue, Suite 385, 
Portland, Oregon 97204; Telephone: (503) 326-2724, Fax: (503) 326-7440; 
or George Kelhart, Technical Advisor, Marketing Order Administration 
Branch, Fruit and Vegetable Programs, AMS, USDA, 1400 Independence 
Avenue SW., STOP 0237, Washington, DC 20250-0237; Telephone: (202) 720-
2491, Fax: (202) 720-8938.
    Small businesses may request information on complying with this 
regulation by contacting Jay Guerber, Marketing Order Administration 
Branch, Fruit and Vegetable Programs, AMS, USDA, 1400 Independence 
Avenue SW., STOP 0237, Washington, DC 20250-0237; Telephone: (202) 720-
2491, Fax: (202) 720-8938, or E-mail: [email protected].

SUPPLEMENTARY INFORMATION: This rule is issued under Marketing Order 
No. 985, as amended (7 CFR part 985), regulating the handling of 
spearmint oil produced in the Far West (Washington, Idaho, Oregon, and 
designated parts of Nevada and Utah), hereinafter referred to as the 
``order.'' The order is effective under the Agricultural Marketing 
Agreement Act of 1937, as amended (7 U.S.C. 601-674), hereinafter 
referred to as the ``Act.''
    USDA is issuing this rule in conformance with Executive Order 
12866.
    This rule has been reviewed under Executive Order 12988, Civil 
Justice Reform. This rule is not intended to have retroactive effect. 
This rule will not preempt any State or local laws, regulations, or 
policies, unless they present an irreconcilable conflict with this 
rule.
    The Act provides that administrative proceedings must be exhausted 
before parties may file suit in court. Under section 608c(15)(A) of the 
Act, any hanler subject to an order may file with USDA a petition 
stating that the order, any provision of the order, or any obligation 
imposed in connection with the order is not in accordance with law and 
request a modification of the order or to be exempted therefrom. A 
handler is afforded the opportunity for a hearing on the petition. 
After the hearing USDA would rule on the petition. The Act provides 
that the district court of the United States in any district in which 
the handler is an inhabitant, or has his or her principal place of 
business, has jurisdiction to review USDA's ruling on the petition, 
provided an action is filed not later than 20 days after the date of 
the entry of the ruling.
    The initial salable quantity and allotment percentages for Scotch 
and Native spearmint oils for the 2004-2005 marketing year were 
recommended by the Committee at its October 8, 2003, meeting. The 
Committee recommended salable quantities of 766,880 pounds and 773,474 
pounds, and allotment percentages of 40 percent and 36 percent, 
respectively, for Scotch and Native spearmint oils. A proposed rule was 
published in the Federal Register on January 23, 2004 (69 FR 3272). 
Comments on the proposed rule were solicited from interested persons 
until February 23, 2004. No comments were received. Subsequently, a 
final rule establishing the salable quantities and allotment 
percentages for Scotch and Native spearmint oils for the 2004-2005 
marketing year was published in the Federal Register on March 22, 2004 
(69 FR 13213).
    Pursuant to authority contained in Sec. Sec.  985.50, 985.51, and 
985.52 of the order, the Committee has made unanimous Committee 
recommendations to increase the quantity of Native spearmint oil that 
handlers may purchase from, or handle for, producers during the 2004-
2005 marketing year, which ends on May 31, 2005. The first revision was 
published as an interim final rule in the Federal Register on October 
21, 2004 (69 FR 61755), which increased the salable quantity from 
773,474 pounds to 1,095,689 pounds, and the allotment percentage from 
36 percent to 51 percent. The second revision was published as an 
amended interim final rule in the Federal Register on February 23, 2005 
(70 FR 8712), which further increased the salable quantity by 171,873 
pounds to 1,267,562 pounds, and the allotment percentage by 8 percent 
to 59 percent. Finally, the third revision was published as a further 
amended interim final rule in the Federal Register on March 28, 2005 
(70 FR 15557), which further increased the salable quantity an 
additional 85,936 pounds to 1,353,498 pounds, and the allotment 
percentage an additional 4 percent to 63 percent.
    The salable quantity is the total quantity of each class of oil 
that handlers may purchase from, or handle for, producers during the 
marketing year. The total salable quantity is

[[Page 29918]]

divided by the total industry allotment base to determine an allotment 
percentage. Each producer is allotted a share of the salable quantity 
by applying the allotment percentage to the producer's individual 
allotment base for the applicable class of spearmint oil.
    Taking into consideration the following discussion on adjustments 
to the Native spearmint oil salable quantity, the 2004-2005 marketing 
year salable quantity is increased to 1,353,498 pounds.
    The original total industry allotment base for Native spearmint oil 
for the 2004-2005 marketing year was established at 2,148,539 pounds 
and was revised at the beginning of the 2004-2005 marketing year to 
2,148,410 pounds to reflect a 2003-2004 marketing year loss of 129 
pounds of base due to non-production of some producers' total annual 
allotments. When the revised total allotment base of 2,148,410 pounds 
is applied to the originally established allotment percentage of 36 
percent, the 2004-2005 marketing year salable quantity of 773,474 
pounds was effectively modified to 773,428 pounds.
    This final rule adopts the provisions of the three interim final 
rules that made additional Native spearmint oil available from the 
reserve pool. When applied to each individual producer, the 27 percent 
allotment percentage increase allows each producer to take up to an 
amount equal to 27 percent of their allotment base from their Native 
spearmint oil reserve. This final rule continues in effect the actions 
that made an additional 580,024 pounds of Native spearmint oil 
available to the market. This figure is less than the salable quantity 
increase because not all producers have enough native spearmint oil 
left their reserves to take full advantage of this release.
    The following table summarizes the Committee recommendation:

Native Spearmint Oil Recommendation

    (A) Estimated 2004-2005 Allotment Base--2,148,539 pounds. This is 
the estimate that the original 2004-2005 Native spearmint oil salable 
quantity and allotment percentage was based on.
    (B) Revised 2004-2005 Allotment Base--2,148,410 pounds. This is 129 
pounds less than the estimated allotment base of 2,148,539 pounds. This 
is less because some producers failed to produce all of their 2003-2004 
allotment.
    (C) Initial 2004-2005 Allotment Percentage--36 percent. This was 
recommended by the Committee on October 8, 2003.
    (D) Initial 2004-2005 Salable Quantity--773,474. This figure is 36 
percent of 2,148,539 pounds.
    (E) Revised 2004-2005 Salable Quantity--773,428 pounds. This figure 
reflects the salable quantity initially available after the beginning 
of the 2004-2005 marketing year due to the 129 pound reduction in the 
industry allotment base to 2,148,410 pounds.
    (F) First Revision to the 2004-2005 Salable Quantity and Allotment 
Percentage.
    (1) Increase in Allotment Percentage--15 percent. The Committee 
recommended a 12 percent increase at its September 13, 2004, meeting 
and an additional 3 percent increase at its October 6, 2004, meeting, 
for a total increase of 15 percent, which was effective on October 21, 
2004.
    (2) 2004-2005 Allotment Percentage--51 percent. This figure was 
derived by adding the first revised increase of 15 percent to the 
initial 2004-2005 allotment percentage of 36 percent.
    (3) Calculated 2004-2005 Salable Quantity--1,095,689 pounds. This 
figure is 51 percent of the revised 2004-2005 allotment base of 
2,148,410 pounds.
    (4) Computed Increase in the 2004-2005 Salable Quantity--322,262 
pounds. This figure is 15 percent of the revised 2004-2005 allotment 
base of 2,148,410 pounds.
    (G) Second Revision to the 2004-2005 Salable Quantity and Allotment 
Percentage.
    (1) Increase in Allotment Percentage--8 percent. The Committee 
recommended an 8 percent increase at its meeting on January 20, 2005, 
which was effective on February 23, 2005.
    (2) 2004-2005 Allotment Percentage--59 percent. This figure was 
derived by adding the 8 percent to the first revised 2004-2005 
allotment percentage of 51 percent.
    (3) Calculated 2004-205 Salble Quantity--1,267,562 pounds. This 
figure is 59 percent of the revised 2004-2005 allotment base of 
2,148,410 pounds.
    (4) Computed Increase in the 2004-2005 Salable Quantity--171,873 
pounds. This figure is 8 percent of the revised 2004-2005 allotment 
base of 2,148,410 pounds.
    (H) Third Revision to the 2004-2005 Salable Quantity and Allotment 
Percentage.
    (1) Increase in Allotment Percentage--4 percent. The Committee 
recommended a 4 percent increase at its meeting on February 23, 2005, 
which was effective on March 28, 2005.
    (2) 2004-2005 Allotment Percentage--63 percent. This figure was 
derived by adding the 4 percent to the second revised 2004-2005 
allotment percentage of 59 percent.
    (3) Calculated 2004-2005 Salable Quantity--1,353,498 pounds. This 
figure is 63 percent of the revised 2004-2005 allotment base of 
2,148,410 pounds.
    (4) Computed Increase in the 2004-2005 Salable Quantity--85,936 
pounds. This figure is 4 percent of the revised 2004-2005 allotment 
base of 2,148,410 pounds.
    In making this recommendation, the Committee considered all 
available information on price, supply, and demand. The Committee also 
considered reports and other information from handlers and producers in 
attendance at the meeting and the report given by the Committee manager 
from handlers and producers who were not in attendance. The 2004-2005 
marketing year began on June 1, 2004. Handlers have reported purchases 
of 1,070,801 pounds of Native spearmint oil for the period of June 1, 
2004, through February 15, 2005. This amount exceeds the five-year 
average of 899,979 pounds for this period by 170,822 pounds. On 
average, handlers indicated that the estimated total demand for the 
2004-2005 marketing year could range from a minimum of 1,269,000 pounds 
to as much as 1,279,000 pounds. This amount exceeds the five-year 
average for an entire marketing year of 973,456 pounds by as little as 
295,544 pounds and as much as 305,544 pounds. Therefore, based on past 
history, the industry may not be able to meet market demand without 
these increases. When the Committee made its initial recommendation for 
the establishment of the Native spearmint oil salable quantity and 
allotment percentage for the 2004-2005 marketing year, it had 
anticipated that the year would end with an ample available supply.
    Based on its analysis of available information, USDA has determined 
that the salable quantity and allotment percentage for Native spearmint 
oil for the 2004-2005 marketing year should be increased by 1,353,498 
pounds and 63 percent, respectively.
    This rule finalizes three interim final rules that relaxed the 
Native spearmint oil volume regulation and allows producers to meet 
market needs and improve returns. In conjunction with the issuance of 
this rule, the Committee's revised marketing policy statement for the 
2004-2005 marketing year has been reviewed by USDA. The Committee's 
marketing policy statement, a requirement whenever the Committee 
recommends implementing volume regulations or recommends

[[Page 29919]]

revisions to existing volume regulations, meets the intent of Sec.  
985.50 of the order. During its discussion of revising the 2004-2005 
salable quantities and allotment percentages, the Committee considered: 
(1) The estimated quantity of salable oil of each class held by 
producers and handlers; (2) the estimated demand for each class of oil; 
(3) prospective production of each class of oil; (4) total of allotment 
bases of each class of oil for the current marketing year and the 
estimated total of allotment bases of each class for the ensuring 
marketing year; (5) the quantity of reserve oil, by class, in storage; 
(6) producer prices of oil, including prices for each class of oil; and 
(7) general market conditions for each class of oil, including whether 
the estimated season average price to producers is likely to exceed 
parity. Conformity with USDA's ``Guidelines for Fruit, Vegetable, and 
Specialty Crop Marketing Orders'' has also been reviewed and confirmed.
    The increases in the Native spearmint oil salable quantity and 
allotment percentage allow for anticipated market needs for this class 
of oil. In determining anticipated market needs, consideration by the 
Committee was given to historical sales, and changes and trends in 
production and demand.

Final Regulatory Flexibility Analysis

    Pursuant to requirements set forth in the Regulatory Flexibility 
Act (RFA), the Agricultural Marketing Service (AMS) has considered the 
economic impact of this action on small entities. Accordingly, AMS has 
prepared this final regulatory flexibility analysis.
    The purpose of the RFA is to fit regulatory actions to the scale of 
business subject to such actions in order that small businesses will 
not be unduly or disproportionately burdened. Marketing orders issued 
pursuant to the Act, and the rules issued thereunder, are unique in 
that they are brought about through group action of essentially small 
entities acting on their own behalf. Thus, both statutes have small 
entity orientation and compatibility.
    There are currently 8 handlers of spearmint oil who are subject to 
regulation under the marketing order and 98 producers of Class 3 
(Native) spearmint oil in the regulated area. Small agricultural 
service firms are defined by the Small Business Administration (SBA) 
(13 CFR 121.201) as those having annual receipts of less than 
$6,000,000, and small agricultural producers are defined as those 
having annual receipts of less than $750,000.
    Based on SBA's definition of small entities, the Committee 
estimates that 2 of the 8 handlers regulated by the order could be 
considered small entities. Most of the handlers are large corporations 
involved in the international trading of essential oils and the 
products of essential oils. In addition, the Committee estimates that 
15 of the 98 Native spearmint oil producers could be classified as 
small entities under the SBA definition. Thus, a majority of handlers 
and producers of Far West spearmint oil may not be classified as small 
entities.
    The Far West spearmint oil industry is characterized by producers 
whose farming operations generally involve more than one commodity, and 
whose income from farming operations is not exclusively dependent on 
the production of spearmint oil. A typical spearmint oil-producing 
operation has enough acreage for rotation such that the total acreage 
required to produce the crop is about one-third spearmint and two-
thirds rotational crops. Thus, the typical spearmint oil producer has 
to have considerably more acreage than is planted to spearmint during 
any given season. Crop rotation is an essential cultural practice in 
the production of spearmint oil for weed, insect, and disease control. 
To remain economically viable with the added costs associated with 
spearmint oil production, most spearmint oil-producing farms fall into 
the SBA category of large businesses.
    Small spearmint oil producers generally are not as extensively 
diversified as larger ones and as such are more at risk to market 
fluctuations. Such small producers generally need to market their 
entire annual crop and do not have the luxury of having other crops to 
cushion seasons with poor spearmint oil returns. Conversely, large 
diversified producers have the potential to endure one or more seasons 
of poor spearmint oil markets because income from alternate crops could 
support the operation for a period of time. Being reasonably assured of 
a stable price and market provides small producing entities with the 
ability to maintain proper cash flow and to meet annual expenses. Thus, 
the market and price stability provided by the order potentially 
benefit the small producer more than such provisions benefit large 
producers. Even though a majority of handlers and producers of 
spearmint oil may not be classified as small entities, the volume 
control feature of this order has small entity orientation.
    This final rule adopts, without change, the provisions of the 
interim final rules published in the Federal Register on October 21, 
2004 (69 FR 61755) and amended on February 23, 2005 (70 FR 8712) and 
March 23, 2005 (70 FR 15557). Specifically, the rule published on 
October 21, 2004, increased the salable quantity from 773,474 pounds to 
1,095,689 pounds, and the allotment percentage from 36 percent to 51 
percent for Native spearmint oil for the 2004-2005 marketing year. The 
rule that subsequently amended the interim final rule was published on 
February 23, 2005, and increased the salable quantity an additional 
171,873 pounds to 1,267,562 pounds, and the allotment percentage an 
additional 8 percent to 59 percent. Finally, the rule published on 
March 28, 2005, increased the salable quantity an additional 85,936 
pounds to 1,353,498 pounds, and the allotment percentage an additional 
4 percent to 63 percent. This rule finalizes three interim final rules 
that relaxed the Native spearmint oil volume regulations and allows 
producers to meet market needs and improve returns.
    An econometric model was used to assess the impact that volume 
control has on the prices producers receive for their commodity. 
Without volume control, spearmint oil markets would likely be over-
supplied, resulting in low producer prices and a large volume of oil 
stored and carried over to the next crop year. The model estimates how 
much lower producer prices would likely be in the absence of volume 
controls.
    The recommended salable percentages, upon which 2004-2005 producer 
allotments are based, are 40 percent for Scotch and 63 percent for 
Native (a 27 percentage point increase from the original salable 
percentage of 36 percent). Without volume controls, producers would not 
be limited to these allotment levels, and could produce and sell 
additional spearmint. The econometric model estimated a $1.30 per pound 
decline in the season average producer price (for both classes of 
spearmint oil) resulting from the higher quantities that would be 
produced and marketed if volume controls were not used (i.e., if the 
salable percentages were set at 100 percent). A previous price decline 
estimate of $1.71 per pound was based on the 2004-2005 salable 
percentages (40 percent for Scotch and 36 percent for Native) published 
in the Federal Register on March 22, 2004 (69 FR 13213).
    The 2003 Far West producer price for both classes of spearmint oil 
was $9.50 per pound, which is below the average of $11.33 for the 
period of 1980 through 2002, based on National Agricultural Statistics 
Service data. The surplus situation for the spearmint oil market that 
would exist without volume controls in 2004-2005 also would likely 
dampen prospects for improved

[[Page 29920]]

producer prices in future years because of the buildup in stocks.
    The use of volume controls allows the industry to fully supply 
spearmint oil markets while avoiding the negative consequences of over-
supplying these markets. The use of volume controls is believed to have 
little or no effect on consumer prices of products containing spearmint 
oil and will not result in fewer retail sales of such products.
    Based on projections available at the meetings, the Committee 
considered alternatives to each of the increases finalized herein. The 
Committee not only considered leaving the Native spearmint oil salable 
quantity and allotment percentage unchanged, but also looked at various 
increases. The Committee reached each of its recommendations to 
increase the salable quantity and allotment percentage for Native 
spearmint oil after careful consideration of all available information, 
and believes that the level now reached will achieve the objectives 
sought. Without the three increases, the Committee believes the 
industry would not have been able to meet market needs.
    This rule will not impose any additional reporting or recordkeeping 
requirements on either small or large spearmint oil handlers. As with 
all Federal marketing order programs, reports and forms are 
periodically reviewed to reduce information requirements and 
duplication by industry and public sector agencies. In addition, USDA 
has not identified any relevant Federal rules that duplicate, overlap 
or conflict with this rule.
    Further, the Committee meetings were widely publicized throughout 
the spearmint oil industry and all interested persons were invited to 
attend the meetings and participate in Committee deliberations. Like 
all Committee meetings, the September 13, 2004, October 6, 2004, 
January 20, 2005, and the February 23, 2005, meetings were public 
meetings and all entities, both large and small, were able to express 
their views on each of the recommended increases in the 2004-2005 
Native spearmint oil salable quantity and allotment percentage.
    The first revision was published as an interim final rule in the 
Federal Register on October 21, 2004 (69 FR 61755). Comments on the 
interim final rule were solicited from interested persons until 
December 20, 2004. No comments were received. The second revision was 
published as an amended interim final rule in the Federal Register on 
February 23, 2005 (70 FR 8712). Comments on the amended interim final 
rule were solicited from interested persons until April 25, 2005. No 
comments were received. Finally, the third revision was published as a 
further amended interim final rule in the Federal Register on March 28, 
2005 (70 FR 15557). Comments on the further amended interim final rule 
were solicited from interested persons until April 25, 2005. No 
comments were received. Copies of each of these rules were mailed by 
the Committee's staff to all committee members, producers, handlers, 
and other interested persons. In addition, each of these rules were 
made available through the Internet by USDA and the Office of the 
Federal Register.
    A small business guide on complying with fruit, vegetable, and 
specialty crop marketing agreements and orders may be viewed at: http://www.ams.usda.gov/fv/moab.html. Any questions about the compliance 
guide should be sent by Jay Guerber at the previously mentioned address 
in the FOR FURTHER INFORMATION CONTACT section.
    After consideration of all relevant material presented, including 
the Committee's recommendations, and other information, it is found 
that finalizing the interim final rules, without change, as published 
in the Federal Register (69 FR 61755, October 21, 2004; 70 FR 8712, 
February 23, 2005; and 70 FR 15557, March 28, 2005) will tend to 
effectuate the declared policy of the Act.

List of Subjects in 7 CFR Part 985

    Marketing agreements, Oils and fats, Reporting and recordkeeping 
requirements, Spearmint oil.

PART 985--MARKETING ORDER REGULATING THE HANDLING OF SPEARMINT OIL 
PRODUCED IN THE FAR WEST

0
Accordingly, the interim final rules amending 7 CFR part 985 which were 
published at 69 FR 61755 on October 21, 2004; 70 FR 8712 on February 
23, 2005; and 70 FR 15557 on March 28, 2005, are adopted as a final 
rule without change.

    Dated: May 20, 2005.
Kenneth C. Clayton,
Acting Administrator, Agricultural Marketing Service.
[FR Doc. 05-10441 Filed 5-24-05; 8:45 am]
BILLING CODE 3410-02-M