[Federal Register Volume 69, Number 171 (Friday, September 3, 2004)]
[Notices]
[Pages 53882-53883]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 04-20078]


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DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


The Emergency Food Assistance Program; Availability of 
Commodities for Fiscal Year 2004

AGENCY: Food and Nutrition Service, USDA.

ACTION: Notice.

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SUMMARY: This notice announces the surplus and purchased commodities 
that the Department expects to make available for donation to States 
for use in providing nutrition assistance to the needy under the 
Emergency Food Assistance Program (TEFAP) in Fiscal Year (FY) 2004. The 
commodities made available under this notice must be distributed to 
eligible recipient agencies for use in preparing meals and/or for 
distribution to households for home consumption.

EFFECTIVE DATE: October 1, 2003.

FOR FURTHER INFORMATION CONTACT: Lillie Ragan, Assistant Branch Chief, 
Household Programs Branch, Food Distribution Division, Food and 
Nutrition Service, U.S. Department of Agriculture, 3101 Park Center 
Drive, Alexandria, Virginia 22302-1594 or telephone (703) 305-2662.

SUPPLEMENTARY INFORMATION: In accordance with the provisions set forth 
in the Emergency Food Assistance Act of 1983 (EFAA), 7 U.S.C. 7502, and 
the Food Stamp Act of 1977, 7 U.S.C. 2011, et seq., the Department 
makes commodities and administrative funds available to States for use 
in providing nutrition assistance to those in need through TEFAP. In 
accordance with 7 CFR 251.3(h), each State's share of TEFAP commodities 
and administrative funds is based 60 percent on the number of low-
income households within the State and 40 percent on the number of 
unemployed persons within the State. State officials are responsible 
for establishing the network through which the commodities will be used 
by eligible recipient agencies (ERAs) in providing nutrition assistance 
to those in need, and for allocating commodities and administrative 
funds among those agencies. States have full discretion in determining 
the amount of commodities that will be made available to ERAs for use 
in preparing meals, and/or for distribution to households for home 
consumption.
    The types of commodities the Department expects to make available 
to States for distribution through TEFAP in FY 2004 are described 
below.

Surplus Commodities

    Surplus commodities donated for distribution under TEFAP are 
Commodity Credit Corporation (CCC) commodities determined to be 
available for donation by the Secretary of Agriculture under the 
authority of section 416 of the Agricultural Act of 1949, 7 U.S.C. 1431 
(section 416), and commodities purchased under the surplus removal 
authority of section 32 of the Act of August 24, 1935, 7 U.S.C. 612c 
(section 32). The types of commodities typically made available under 
section 416 include dairy, grains, oils, and peanut products. The types 
of commodities purchased under section 32 include meat, poultry, fish, 
vegetables, dry beans, juices, and fruits.
    In FY 2004, the Department anticipates that there will be 
sufficient quantities of nonfat dry milk and ready-to-eat pudding 
available for donation under section 416 and frozen turkey breast, 
canned and frozen orange juice, fruit-nut mix, dried cherries, dates, 
figs, canned tomatoes, walnuts, canned and frozen asparagus, canned 
salmon and raisins under section 32 to support the distribution of 
these commodities through TEFAP. Other surplus commodities may be made 
available to TEFAP later in the year. The Department would like to 
point out that commodity acquisitions are based on changing 
agricultural market conditions; therefore, the availability of 
commodities is subject to change.
    Approximately $80.7 million in surplus commodities purchased in FY 
2003 are being delivered to States in FY 2004. These commodities 
include frozen strawberries, frozen ground bison, frozen turkey deli, 
frozen peaches, frozen asparagus, frozen lamb roasts, salmon, dried 
plums, dried raisins, dehydrated potatoes, non-fat dry milk, ready-to-
eat pudding, and the following canned items: tomatoes and tomato sauce, 
apricots, peaches, pears, pineapple, asparagus, and bison stew.

Purchased Commodities

    In accordance with section 27 of the Food Stamp Act of 1977, 7 
U.S.C. 2036, the Secretary is directed annually, through FY 2007, to 
purchase $140 million worth of commodities for distribution through 
TEFAP. These commodities are made available to States in addition to 
those surplus

[[Page 53883]]

commodities which otherwise might be provided to States for 
distribution under TEFAP. However, the Consolidated Appropriations Act, 
2004 (Public Law 108-199) permits States to convert any or all of their 
fair share of $10 million of these funds to administrative funds to pay 
costs associated with the distribution of TEFAP commodities at the 
State and local level. States have in the current fiscal year chosen to 
use $744,206 of their ``fair shares'' of this $10 million to increase 
their commodity entitlements.
    In addition, $50 million was appropriated under the Commodity 
Assistance Program heading of the Consolidated Appropriations Act, 
2004, as administrative funds. State agencies have the option of 
requesting that the Department use any or all of their ``fair shares'' 
of this $50 million to purchase additional commodities for them.
    For FY 2004, the Department anticipates purchasing the following 
commodities for distribution through TEFAP: dehydrated potatoes, corn 
syrup, egg mix, blackeye beans, great northern beans, kidney beans, 
lima beans, pinto beans, dried plums, raisins, bakery mix, lowfat 
bakery mix, egg noodles, white and yellow corn grits, macaroni, oats, 
peanut butter, rice, spaghetti, vegetable oil, rice cereal, corn 
flakes, corn squares, oat cereal, bran flakes, frozen ground beef, 
frozen chicken, frozen ham, frozen turkey roast, and the following 
canned items: green beans, refried beans, vegetarian beans, carrots, 
cream corn, whole kernel corn, sliced potatoes, spaghetti sauce, 
tomatoes, tomato sauce, tomato soup, vegetarian soup, apple juice, 
cranapple juice, grapefruit juice, orange juice, pineapple juice, 
tomato juice, apricots, peaches, pineapples, applesauce, pears, plums, 
beef, beef stew, chicken, pork, tuna, and roasted peanuts. The amounts 
of each item purchased will depend on the prices the Department must 
pay, as well as the quantity of each item requested by the States. 
Changes in agricultural market conditions may result in the 
availability of additional types of commodities or the non-availability 
of one or more types listed above.

    Dated: August 11, 2004.
Roberto Salazar,
Administrator.
[FR Doc. 04-20078 Filed 9-2-04; 8:45 am]
BILLING CODE 3410-30-P