[Federal Register Volume 69, Number 81 (Tuesday, April 27, 2004)]
[Notices]
[Pages 22769-22770]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 04-9542]


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DEPARTMENT OF COMMERCE

National Oceanic and Atmospheric Administration

[I.D. 042004C]


Fisheries of the Exclusive Economic Zone Off Alaska; Public 
Workshop

AGENCY: National Marine Fisheries Service (NMFS), National Oceanic and 
Atmospheric Administration (NOAA), Commerce.

ACTION: Notice of workshop.

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SUMMARY: NMFS will present a workshop on proposed catch-monitoring 
standards for shoreside processors and buyers that intend to take 
deliveries of crab species managed under the Fishery Management Plan 
for the Bering Sea and Aleutian Islands King and Tanner Crabs (Crab 
FMP).

DATES: Thursday, May 6, 2004, 10 a.m. - 4 p.m., Pacific local time 
(P.l.t.).

ADDRESSES: The workshop will be held at the Nordby Center, located in 
Fishermen's Terminal, 1711 W. Nickerson St., Seattle, WA.

FOR FURTHER INFORMATION CONTACT: Alan Kinsolving, 907-586-7228.

SUPPLEMENTARY INFORMATION: NMFS and the State of Alaska Department of 
Fish and Game are developing proposed regulations to implement a quota-
based program for the crab fisheries covered under the Crab FMP. One 
aspect of this process is the development of catch monitoring, 
weighing, and accounting standards for shoreside processors and other 
first-buyers of crab. NMFS is conducting a workshop on May 6, 2004, 
from 10 a.m. - 4 p.m., P.l.t., so that interested industry members may 
provide input to NMFS on the development and implementation of these 
standards.
    This workshop is physically accessible to people with disabilities.

[[Page 22770]]

Requests for sign language interpretation or other auxiliary aids 
should be directed to Alan Kinsolving (see FOR FURTHER INFORMATION 
CONTACT).

    Dated: April 21, 2004.
Alan D. Risenhoover,
Acting Director, Office of Sustainable Fisheries, National Marine 
Fisheries Service.
[FR Doc. 04-9542 Filed 4-26-04; 8:45 am]
BILLING CODE 3510-22-S