[Federal Register Volume 68, Number 190 (Wednesday, October 1, 2003)]
[Notices]
[Page 56651]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 03-24931]


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DEPARTMENT OF LABOR

Occupational Safety and Health Administration

[Docket No. GE2003-1, GE2003-2]


Draft Ergonomics for the Prevention of Musculoskeletal Disorders: 
Guidelines for Retail Grocery Stores; Draft Ergonomics for the 
Prevention of Musculoskeletal Disorders: Guidelines for Poultry 
Processing

AGENCY: Occupational Safety and Health Administration (OSHA), Labor.

ACTION: Notice of rescheduling and postponement of public meetings.

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SUMMARY: OSHA is rescheduling a public stakeholder meeting on the draft 
Ergonomics for the Prevention of Musculoskeletal Disorders: Guidelines 
for Retail Grocery Stores (draft grocery guidelines) for October 2, 
2003. OSHA is also postponing the public stakeholder meeting on the 
draft Ergonomics for the Prevention of Musculoskeletal Disorders: 
Guidelines for Poultry Processing (draft poultry processing 
guidelines), which had been scheduled for October 2, 2003, and will 
reschedule it in the near future.

DATES: OSHA will hold a half-day public stakeholder meeting on its 
draft grocery guidelines from 8:30 a.m. to 12:30 p.m., Thursday, 
October 2, 2003.

ADDRESSES: Stakeholder meeting: The public stakeholder meeting on the 
draft grocery guidelines will be held at the Washington Court Hotel, 
525 New Jersey Avenue, NW., Washington, DC 20001; telephone (202) 628-
2100.
    Obtaining Copies of the Draft Guidelines: You can download the 
draft grocery and poultry guidelines from OSHA's Web page on the 
Internet at http://www.osha.gov. Printed copies of the draft grocery 
and poultry guidelines are available from OSHA, Office of Publications, 
U.S. Department of Labor, Room N-3101, 200 Constitution Avenue, NW., 
Washington, DC 20210, or by telephone at (800) 321-OSHA (6742). You 
also may fax your request for copies of the draft guidelines to (202) 
693-2498.

FOR FURTHER INFORMATION CONTACT: Steven F. Witt, OSHA, Directorate of 
Standards and Guidance, U.S. Department of Labor, Room N-3718, 200 
Constitution Avenue, NW., Washington, DC 20210; telephone (202) 693-
1950.

SUPPLEMENTARY INFORMATION:

Draft Grocery Guidelines

    OSHA will hold a public stakeholder meeting on its draft grocery 
guidelines from 8:30 a.m. to 12:30 p.m., Thursday, October 2, 2003, at 
the Washington Court Hotel, 525 New Jersey Avenue, NW., Washington, DC 
20001. The stakeholder meeting, originally set for October 18, 2003, 
had to be rescheduled because of the emergency closing of Federal 
government offices due to Hurricane Isabel.

Draft Poultry Processing Guidelines

    OSHA is postponing the October 2, 2003, public stakeholder meeting 
on its draft poultry processing guidelines. OSHA will announce the time 
and location of the rescheduled meeting in the Federal Register in the 
near future.
    This notice was prepared under the direction of John L. Henshaw, 
Assistant Secretary for Occupational Safety and Health. It is issued 
under sections 4 and 8 of the Occupational Safety and Health Act of 
1970 (29 U.S.C. 653, 657).

    Issued at Washington, DC, this 26 day of September, 2003.
John L. Henshaw,
Assistant Secretary of Labor.
[FR Doc. 03-24931 Filed 9-30-03; 8:45 am]
BILLING CODE 4510-26-M