[Federal Register Volume 67, Number 19 (Tuesday, January 29, 2002)]
[Notices]
[Pages 4233-4235]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 02-2134]


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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

[Docket No. 01-047N]


Codex Alimentarius Commission: 34th Session of the Codex 
Committee on Food Additives and Contaminants

AGENCY: Office of the Under Secretary for Food Safety, USDA.

ACTION: Notice of public meeting, request for comments.

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SUMMARY: The Office of the Under Secretary for Food Safety, U.S. 
Department of Agriculture (USDA), and the Food and Drug Administration 
(FDA), are sponsoring a public meeting on February 4, 2002, to provide 
information and receive public

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comments on agenda items that will be discussed at the meeting of the 
Codex Committee on Food Additives and Contaminants (CCFAC), which will 
be held in Rotterdam, The Netherlands, on March 11-15, 2002. The Under 
Secretary and FDA recognize the importance of providing interested 
parties the opportunity to obtain background information on the Thirty-
fourth Session of the Additives and Contaminants Committee of the Codex 
Alimentarius Commission (Codex) and to address items on the Agenda for 
the 34th CCFAC.

DATES: The public meeting is scheduled for Monday, February 4th, 2002, 
from 1 p.m. to 4 p.m.

ADDRESSES: The public meeting will be held in Room 1409, FOB 8, 200 C. 
St. SW., Washington, DC. To receive copies of the documents referenced 
in the notice contact the FSIS Docket Clerk, U.S. Department of 
Agriculture, Food Safety and Inspection Service, Room 102, Cotton 
Annex, 300 12th Street, SW, Washington, DC 20250-3700. The documents 
will also be accessible via the World Wide Web at the following 
address: http://www.codexalimentarius.net/ccfac34/fa02--01e.htm. If you 
have comments, please send an original and two copies to the FSIS 
Docket Room, Docket #01-047N. All comments submitted will be available 
for public inspection in the Docket Clerk's Office between 8:30 a.m. 
and 4:30 p.m., Monday through Friday.

FOR FURTHER INFORMATION CONTACT: Patrick J. Clerkin, Associate U.S. 
Manager for Codex, U.S. Codex Office, FSIS Room 4861, South Building, 
1400 Independence Avenue S.W., Washington, DC 20250-3700, telephone: 
(202) 205-7760, Fax: (202) 720-3157. Persons requiring a sign language 
interpreter or other special accommodations should notify Mr. Patrick 
J. Clerkin at the above telephone number.

SUPPLEMENTARY INFORMATION:

Background

    Codex was established in 1962 by two United Nations organizations, 
the Food and Agriculture Organization (FAO) and the World Health 
Organization (WHO). Codex is the major international organization for 
protecting the health and economic interests of consumers and 
encouraging fair international trade in food. Through adoption of food 
standards, codes of practice, and other guidelines developed by its 
committees, and by promoting their adoption and implementation by 
governments, Codex seeks to ensure that the world's food supply is 
sound, wholesome, free from adulteration, and correctly labeled. In the 
United States, USDA, FDA, and EPA manage and carry out U.S. Codex 
activities.
    The Codex Committee on Food Additives and Contaminants establishes 
or endorses maximum or guideline levels for individual food additives, 
for contaminants (including environmental contaminants) and for 
naturally occurring toxicants in foodstuffs and animal feeds. In 
addition, the Committee prepares priority lists of food additives and 
contaminants for toxicological evaluation by the Joint FAO/WHO Expert 
Committee on Food Additives; recommends specifications of identity and 
purity for food additives for adoption by the Commission; considers 
methods of analysis and sampling for the determination of food 
additives and contaminants in food; and considers and elaborates 
standards or codes for related subjects such as the labelling of food 
additives when sold as such, and food irradiation. The Committee is 
chaired by The Netherlands.

Issues To Be Discussed at the Public Meeting

    The provisional agenda items will be discussed during the public 
meeting:

1. Adoption of the Agenda (CX/FAC 02/1)
2. Matters referred by the Codex Alimentarius Commission and other 
Codex Committees (CX/FAC 02/2)
    3. Summary Report of the 57th Meeting of the Joint FAO/WHO Expert 
Committee on Food Additives (JECFA)
    4. Action Required as a Result of Changes in ADI Status and other 
Toxicological Recommendations (CX/FAC 02/3)
    5. Discussion Paper on the Application of Risk Analysis Principles 
for Food Additives and Contaminants (CX/FAC 02/4)
Food Additives
1. Endorsement and/or Revision of Maximum Levels for Food Additives in 
Codex Standards (CX/FAC 02/5)
2. Discussion Paper on the Relationship Between Codex Commodity 
Standards and the Codex General Standard for Food Additives, including 
Consideration of the Food Category System (CX/FAC 02/6)
3. Consideration of the Codex General Standard for Food Additives 
(GSFA) (CX/FAC 02/7 and CX/FAC 02/8)
4. Discussion Paper on the Processing Aids and Carriers (CX/FAC 02/9)
5. Discussion Paper on the Use of Active Chlorine (CX/FAC 02/10)
6. Draft Revised Codex General Standard for Irradiated Foods (CX/FAC 
02/11)
7. Proposed Draft Revised Recommendation for International Code of 
Practice for Radiation Processing of Food (CX/FAC 02/12)
    8. Specifications for the Identity and Purity of Food Additives 
Arising from the 57th JECFA Meeting (CX/FAC 02/13)
    9. Proposed Amendments to the International Numbering System (CX/
FAC 02/14)
Contaminants
1. Endorsement and/or Revision of Maximum Levels for Contaminants in 
Codex Standards (CX/FAC 02/15)
2. Codex General Standard for Contaminants and Toxins in Foods (CX/FAC 
02/16)
3. Proposed Draft Principles for Exposure Assessment of Contaminants 
and Toxins in Foods (CX/FAC 02/17)
4. Mycotoxins in Food and Feed
    (a) Draft Maximum Levels for Ochratoxin A in Wheat, Barley and Rye 
and Derived Products (CX/FAC 02/18)
    (b) Draft Maximum levels for Patulin in Apple Juice and Apple Juice 
Ingredients in Other Beverages (CX/FAC 02/19)
    (c) Proposed Draft Code of Practice for the Prevention of Patulin 
Contamination in Apple Juice and Apple Juice Ingredients in Other 
Beverages (CX/FAC 02/20)
    (d) Proposed Draft Code of Practice for the Prevention of Mycotoxin 
Contamination in Cereals, Including Annexes on Ochratoxin A, 
Zearalenone, Fumonisin and Tricothecenes (CX/FAC 02/21)
    (e) Discussion Paper on Aflatoxins in Pistachios (CX/FAC 02/22)
    5. Industrial and Environmental Contaminants in Foods
    (a) Draft Maximum Levels for Lead in Fish, Crustaceans, and Bivalve 
Molluscs (CX/FAC 01/23)
    (b) Proposed Draft Maximum Levels for Cadmium (CX/FAC 01/24)
    (c) Proposed Draft Maximum Levels for Tin (CX/FAC 02/25)
    (d) Position Paper on Dioxins and Dioxin Like PCBs, including 
Methods of Analysis (CX/FAC 02/26)
    (e) Proposed Draft Code of Practice for Source Directed Measures to 
Reduce Dioxin and Dioxin Like PCB Contamination of Foods (CX/FAC 02/27)
    (f) Position Paper on Chloropropanols (CX/FAC 02/28)
(g) Discussion Paper on Dexoynivalenol (CX/FAC 02/29)

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General Issues
1. Proposals for Priority Evaluation of Food Additives and Contaminants 
by JECFA (CX/FAC 02/30)
2. Other Business and Future Work
    (a) Comments on Methods of Analysis and Sampling for the 
Determination of Food Additives and Contaminants in Foods (CX/FAC 02/
31)

    Each issue listed will be fully described in documents distributed, 
or to be distributed, by The Netherlands' Secretariat to the Meeting. 
Members of the public may access or request copies of these documents 
(see ADDRESSES).
Public Meeting
    At the February 4th public meeting, the agenda items will be 
described, discussed, and attendees will have the opportunity to pose 
questions and offer comments. Comments may be sent to the FSIS Docket 
Room (see ADDRESSES). Written comments should state that they relate to 
activities of the 34th CCFAC.
Additional Public Notification
    Pursuant to Departmental Regulation 4300-4, ``Civil Rights Impact 
Analysis,'' dated September 22, 1993, FSIS has considered the potential 
civil rights impact of this notice on minorities, women, and persons 
with disabilities. Therefore, to better ensure that these groups and 
others are made aware of this meeting, FSIS will announce it and 
provide copies of the Federal Register publication in the FSIS 
Constituent Update.
    The Agency provides a weekly FSIS Constituent Update, which is 
communicated via fax to over 300 organizations and individuals. In 
addition, the update is available on line through the FSIS web page 
located at http://www.fsis.usda.gov. The update is used to provide 
information regarding Agency policies, procedures, regulations, Federal 
Register Notices, FSIS public meetings, recalls and any other types of 
information that could affect or would be of interest to our 
constituents/stakeholders. The constituent fax list consists of 
industry, trade, and farm groups, consumer interest groups, allied 
health professionals, scientific professionals and other individuals 
that have requested to be included. Through these various channels, the 
Agency is able to provide information with a much broader, more diverse 
audience.
    For more information and to be added to the constituent fax list, 
fax your request to the Office of Congressional and Public Affairs, at 
(202) 720-5704.

    Done at Washington, DC on: January 23, 2002.
F. Edward Scarbrough,
U.S. Manager for Codex Alimentarius.
[FR Doc. 02-2134 Filed 1-28-02; 8:45 am]
BILLING CODE 3410-DM-P