[Federal Register Volume 65, Number 101 (Wednesday, May 24, 2000)]
[Rules and Regulations]
[Pages 33692-33702]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 00-12958]



[[Page 33691]]

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Part IV





Environmental Protection Agency





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40 CFR Parts 180, 185 and 186



Consolidation of Certain Food and Feed Additive Tolerance Regulations; 
Final Rules

  Federal Register / Vol. 65, No. 101 / Wednesday, May 24, 2000 / Rules 
and Regulations  

[[Page 33692]]


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ENVIRONMENTAL PROTECTION AGENCY

40 CFR Parts 180, 185, and 186

[OPP-300756; FRL-6043-1]
RIN 2070-AB78


Consolidation of Certain Food and Feed Additive Tolerance 
Regulations

AGENCY: Environmental Protection Agency (EPA).

ACTION: Final rule.

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SUMMARY: This final rule transfers certain of the pesticide food and 
feed additive regulations that are now in 40 CFR parts 185 and 186 to 
part 180. EPA is consolidating these regulations because as a matter of 
law all of pesticide tolerances are now considered to be regulated 
under section 408 of the Federal Food, Drug, and Cosmetic Act as 
amended by the Food Quality Protection Act (Pub. L. 104-17) and they no 
longer need to be separate. EPA is also amending 40 CFR 180.1 by adding 
a definition for the term ``food commodity.''

EFFECTIVE DATE: This final rule is effective on May 24, 2000.

FOR FURTHER INFORMATION CONTACT: By mail, Hoyt Jamerson, Registration 
Division (7505C), Office of Pesticide Programs, Environmental 
Protection Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460. 
Office location, telephone number, and e-mail: Crystal Mall #2, 1921 
Jefferson Davis Hwy., Arlington, VA 22202, (703) 308-9368; e-mail: 
[email protected].

SUPPLEMENTARY INFORMATION:

I. General Information

A. Does this Action Apply to Me?

    You may be potentially affected by this action if you are an 
agricultural producer, food manufacturer, or pesticide manufacturer. 
Potentially affected categories and entities may include, but are not 
limited to:

------------------------------------------------------------------------
                                                          Examples of
           Categories                 NAICS codes         potentially
                                                       affected entities
------------------------------------------------------------------------
Industry                          111                 Crop production
                                  112                 Animal production
                                  311                 Food manufacturing
                                  32532               Pesticide
                                                       manufacturing
------------------------------------------------------------------------

    This listing is not intended to be exhaustive, but rather provides 
a guide for readers regarding entities likely to be affected by this 
action. Other types of entities not listed in this table could also be 
affected. The North American Industrial Classification System (NAICS) 
codes are provided to assist you and others in determining whether or 
not this action might apply to certain entities. If you have questions 
regarding the applicability of this action to a particular entity, 
consult the person listed under FOR FURTHER INFORMATION CONTACT.

B. How Can I Get Additional Information, Including Copies of this 
Document and Other Related Documents?

    1. Electronically. You may obtain electronic copies of this 
document, and certain other related documents that might be available 
electronically, from the EPA Internet Home Page at http://www.epa.gov/. 
To access this document, on the Home Page select ``Laws and 
Regulations'' and then look up the entry for this document under the 
``Federal Register-Environmental Documents.'' You can also go directly 
to the Federal Register listings at http://www.epa.gov/fedrgstr/.
    2. In person. The Agency has established an official record for 
this action under docket control number OPP-300756. The official record 
consists of the documents specifically referenced in this action, any 
public comments received during an applicable comment period, and other 
information related to this action, including any information claimed 
as confidential business information (CBI). This official record 
includes the documents that are physically located in the docket, as 
well as the documents that are referenced in those documents. The 
public version of the official record does not include any information 
claimed as CBI. The public version of the official record, which 
includes printed, paper versions of any electronic comments submitted 
during an applicable comment period, is available for inspection in the 
Public Information and Records Integrity Branch (PIRIB), Rm. 119, 
Crystal Mall #2, 1921 Jefferson Davis Hwy., Arlington, VA, from 8:30 
a.m. to 4 p.m., Monday through Friday, excluding legal holidays. The 
PIRIB telephone number is (703) 305-5805.

C. ``Good Cause'' Finding

    Section 553 of the Administrative Procedure Act, 5 U.S.C. 
553(b)(B), provides that, when an agency for good cause finds that 
notice and public procedure are impracticable, unnecessary or contrary 
to the public interest, the agency may issue a rule without providing 
notice and an opportunity for public comment. EPA has determined that 
there is good cause for making today's rule final without prior 
proposal and opportunity for comment because this rule contains 
technical, non-substantive amendments to 40 CFR. This rule transfers 
certain pesticide tolerances currently in 40 CFR parts 185 and 186 to 
40 CFR part 180. There are no changes to the tolerances or to the 
commodities to which they apply. In addition, there are no 
reassessments of the adequacy of the tolerances under the Federal Food, 
Drug, and Cosmetic Act's (FFDCA) standards for safety. Thus, notice and 
public procedure are unnecessary. EPA finds that this constitutes good 
cause under 5 U.S.C. 553(b)(B).

II. Background

What Action is the Agency Taking?

    EPA is transferring certain pesticide tolerances currently in 40 
CFR parts 185 and 186 to 40 CFR part 180.
    Before the passage of the Food Quality Protection Act (FQPA), 
pesticide residues in food and feed were regulated under two sections 
of the FFDCA. Residues in raw agricultural commodities were regulated 
under section 408 of the FFDCA. The term ``raw agricultural commodity'' 
is defined in section 201(r) of the FFDCA as any food in its raw or 
natural state, including all fruits that are washed, colored, or 
otherwise treated in their unpeeled natural form prior to marketing. 
Pesticide residues in processed food or animal feed were regulated as 
``food additives'' under section 409 of the FFDCA. Because there were 
legal differences in authority and how and when tolerances could be 
established under sections 408 and 409, tolerances for the same 
pesticide could appear in several parts of the Code of Federal 
Regulations.
    FQPA clarified the status of pesticide residues and brought all 
pesticide residues in food and feed under the authority of section 408 
of the FFDCA. In addition, FQPA added a definition of ``processed 
food'' for the first time (section 201(gg) of the FFDCA). The term 
``processed food'' is defined in section 201(gg) of the FFDCA as ``any 
food other than a raw agricultural food and includes any raw 
agricultural commodity that has been subject to processing....'' 
Subsequent to the passage of the FQPA, Congress, in the Antimicrobial 
Regulation Technical Corrections Act of 1988 (ARTCA) (Pub. L. 105-324), 
amended the definition of ``pesticide residue'' in section 201(q) of 
the FFDCA so as to exclude certain antimicrobial pesticide residues in 
raw and processed foods from the authority of section 408. These 
residues now fall within the coverage of FFDCA section 409. Since the 
statute has consolidated

[[Page 33693]]

much of authority for and treatment of pesticide chemical residues in 
food and feed under FFDCA section 408, EPA is now transferring those 
pesticide chemical residue regulations established under section 409 
that pertain to pesticide chemical residues now covered by section 408 
to the portion of the CFR, part 180, in which section 408 tolerance 
regulations are collected.
    EPA is transferring these pesticide chemical residue regulations in 
stages. A second document will be issued later transferring additional 
pesticide chemical residue regulations. Eventually, all pesticide 
residue regulations in parts 185 and 186 that pertain to pesticide 
residues covered by section 408 will be transferred to part 180, and 
users will be able to determine all the section 408 tolerances for a 
single pesticide chemical by referring to the listings in part 180.
    At the same time, EPA is creating a general definition that it will 
use in tolerance regulations to cover all the types of food and feed 
commodities. Henceforth, the term ``food commodity'' will be used to 
refer to raw agricultural commodities (food and feed), processed food 
commodities and processed animal feed commodities. Accordingly, EPA is 
adding the following definition to 40 CFR 180.1:
    The term ``food commodity'' is defined to mean:
    (1) Any raw agricultural commodity (food or feed) as defined in 
section 201(r) of the FFDCA; and
    (2) Any processed food or feed as defined in section 201(gg) of the 
FFDCA.
    This new definition merely consolidates the existing terminology 
used in the regulations and does not have the effect of changing the 
scope of any regulations under part 180 or the regulations being 
transferred to part 180. To the extent any existing regulations in part 
180 apply to pesticide chemical residues that were transferred by ARTCA 
from coverage under section 408 to section 409, EPA will work with FDA, 
the agency that administers section 409, to insure that these 
regulations are identified and transferred to a portion of the CFR 
under FDA's jurisdiction.
    While EPA believes that it has accurately transferred each of the 
tolerances included in this rule, the Agency would appreciate readers 
notifying EPA of discrepancies, omissions or technical problems by 
submitting them to the address or e-mail address under FOR FURTHER 
INFORMATION CONTACT. These would be corrected in a future rule.
    EPA is not at this time making any changes in the tolerances or the 
commodities to which they apply, nor is EPA reassessing the adequacy of 
the tolerances under FFDCA standards for safety. Further, EPA is not at 
this time standardizing the terminology used to describe various food 
commodities. EPA is aware that there may be inconsistencies in the 
description of food commodities among parts 180, 185 and 186. EPA will 
make such changes when all tolerances have been consolidated. No 
tolerances are revoked by this rule. Duplicate tolerance entries, which 
would be created by transferring food and feed additive tolerances 
established for the same food commodity at the same tolerance level 
from parts 185 and 186 to the corresponding part 180 section, have been 
deleted.

III. Regulatory Assessment Requirements

    Under Executive Order 12866 (58 FR 51735, October 4, 1993), this 
action is not a ``significant regulatory action'' and is therefore not 
subject to review by the Office of Management and Budget. Because the 
agency has made a ``good cause'' finding that this action is not 
subject to notice-and-comment requirements under the Administrative 
Procedure Act, it is not subject to the provisions of the Regulatory 
Flexibility Act (5 U.S.C. 601 et seq.), or to sections 202 and 205 of 
the Unfunded Mandates Reform Act of 1995 (UMRA) (Pub. L. 104- 4). In 
addition, this action does not significantly or uniquely affect small 
governments or impose a significant intergovernmental mandate, as 
described in sections 203 and 204 of UMRA. This rule does not 
significantly or uniquely affect the communities of tribal governments, 
as specified by Executive Order 13084 (63 FR 27655, May 10, 1998). This 
rule will not have substantial direct effects on the States, on the 
relationship between the national government and the States, or on the 
distribution of power and responsibilities among the various levels of 
government, as specified in Executive Order 13132 (64 FR 43255, August 
10, 1999). This rule is not subject to Executive Order 13045 (62 FR 
19885, April 23, 1997), because it is not economically significant.
    This rule does not involve technical standards; thus, the 
requirements of section 12(d) of the National Technology Transfer and 
Advancement Act of 1995 (15 U.S.C. 272 note) do not apply. The rule 
does not involve special consideration of environmental justice related 
issues as required by Executive Order 12898 (59 FR 7629, February 16, 
1994). In issuing this rule, EPA has taken the necessary steps to 
eliminate drafting errors and ambiguity, minimize potential litigation, 
and provide a clear legal standard for affected conduct, as required by 
section 3 of Executive Order 12988 (61 FR 4729, February 7, 1996). EPA 
has complied with Executive Order 12630 (53 FR 8859, March 15, 1988) by 
examining the takings implications of the rule in accordance with the 
``Attorney General's Supplemental Guidelines for the Evaluation of Risk 
and Avoidance of Unanticipated Takings'' issued under the executive 
order. This rule does not impose an information collection burden under 
the provisions of the Paperwork Reduction Act of 1995 (44 U.S.C. 3501 
et seq.).

IV. Submission to Congress and the Comptroller General

    The Congressional Review Act (5 U.S.C. 801 et seq.), as added by 
the Small Business Regulatory Enforcement Fairness Act of 1996, 
generally provides that before a rule may take effect, the agency 
promulgating the rule must submit a rule report, which includes a copy 
of the rule, to each House of the Congress and to the Comptroller 
General of the United States. Section 808 allows the issuing agency to 
make a rule effective sooner than otherwise provided by the CRA if the 
agency makes a good cause finding that notice and public procedure is 
impracticable, unnecessary or contrary to the public interest. EPA has 
made such a good cause finding, including the reasons therefor, and 
established an effective date of [insert 30 days from date of 
publication in FR]. EPA will submit a report containing this rule and 
other required information to the U.S. Senate, the U.S. House of 
Representatives, and the Comptroller General of the United States prior 
to publication of the rule in the Federal Register. This action is not 
a ``major rule'' as defined by 5 U.S.C. 804(2).

List of Subjects

40 CFR Part 180

    Environmental protection, Administrative practice and procedure, 
Agricultural commodities, Pesticides and pests, Reporting and 
recordkeeping requirements.

40 CFR Part 185

    Environmental protection, Food additives, Pesticides and pests.

40 CFR Part 186

    Environmental protection, Animal feeds, Pesticides and pests.


[[Page 33694]]


    Dated: May 10, 2000.
Susan B. Hazen,
Acting Director, Office of Pesticide Programs.

    Therefore, 40 CFR Chapter I, Subchapter E is amended as follows:

PART 180--[AMENDED]

    1. In part 180:
    a. The authority citation for part 180 continues to read as 
follows:

    Authority: 21 U.S.C. 346a and 371.

Subpart A--[Amended]

    b. In subpart A, Sec. 180.1 is amended by adding paragraph (p) to 
read as follows:


Sec. 180.1  Definitions and interpretations.

* * * * *
    (p) The term food commodity means:
    (1) Any raw agricultural commodity (food or feed) as defined in 
section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and
    (2) Any processed food or feed as defined in section 201(gg) of the 
FFDCA.

Subpart D--[Amended]

    c. In subpart D, Sec. 180.111 is amended by revising paragraph (a) 
to read as follows:


Sec. 180.111  Malathion; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide malathion (O,O-dimethyl dithiophosphate of diethyl 
mercaptosuccinate) in or on the following food commodities:

 
------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa (PRE-H).............................................      135
Almond hulls (PRE-H)........................................       50
Almonds (PRE- and POST-H)...................................        8
Almonds, shells.............................................       50
Apples (PRE-H)..............................................        8
Apricots (PRE-H)............................................        8
Asparagus (PRE-H)...........................................        8
Avocados (PRE-H)............................................        8
Barley, grain (PRE- and POST-H).............................        8
Beans (PRE-H)...............................................        8
Beets (including tops) (PRE-H)..............................        8
Beets, sugar, roots (PRE-H).................................        1
Beets, sugar, tops (PRE-H)..................................        8
Birdsfoot trefoil, forage (PRE-H)...........................      135
Birdsfoot trefoil, hay (PRE-H)..............................      135
Blackberries (PRE-H)........................................        8
Blueberries (PRE-H).........................................        8
Boysenberries (PRE-H).......................................        8
Carrots (PRE-H).............................................        8
Cattle, fat (PRE-S).........................................        4
Cattle, mbyp \1\ (PRE-S)....................................        4
Cattle, meat \1\ (PRE-S)....................................        4
Chayote fruit...............................................        8
Chayote roots...............................................        8
Cherries (PRE-H)............................................        8
Chestnuts (PRE-H)...........................................        1
Clover (PRE-H)..............................................      135
Corn, forage (PRE-H)........................................        8
Corn, fresh (including sweet K+CWHR) (PRE-H)................        2
Corn, grain (POST-H)........................................        8
Cottonseed (PRE-H)..........................................        2
Cowpea, forage (PRE-H)......................................      135
Cowpea, hay (PRE-H).........................................      135
Cranberries (PRE-H).........................................        8
Cucumbers (PRE-H)...........................................        8
Currants (PRE-H)............................................        8
Dates (PRE-H)...............................................        8
Dewberries (PRE-H)..........................................        8
Eggplants (PRE-H)...........................................        8
Eggs (from application to poultry)..........................        0.1
Figs (PRE-H)................................................        8
Filberts (PRE-H)............................................        1
Flax seed...................................................        0.1
Flax straw..................................................        1
Garlic (PRE-H)..............................................        8
Goats, fat (PRE-S)..........................................        4
Goats, mbyp \1\ (PRE-S).....................................        4
Goats, meat \1\ (PRE-S).....................................        4
Gooseberries (PRE-H)........................................        8
Grapefruit (PRE-H)..........................................        8
Grapes (PRE-H)..............................................        8
Grass, (PRE-H)..............................................      135
Grass, hay (PRE-H)..........................................      135
Guavas (PRE-H)..............................................        8
Hogs, fat (PRE-S)...........................................        4
Hogs, mbyp \1\ (PRE-S)......................................        4
Hogs, meat \1\ (PRE-S)......................................        4
Hops (PRE-H)................................................        1
Horseradish (PRE-H).........................................        8
Horses, fat (PRE-S).........................................        4
Horses, mbyp \1\ (PRE-S)....................................        4
Horses, meat \1\ (PRE-S)....................................        4
Kumquats (PRE-H)............................................        8
Leeks (PRE-H)...............................................        8
Lemons (PRE-H)..............................................        8
Lentils (PRE-H).............................................        8
Lespedeza, hay (PRE-H)......................................      135
Lespedeza, seed (PRE-H).....................................        8
Lespedeza, straw (PRE-H)....................................      135
Limes (PRE-H)...............................................        8
Loganberries (PRE-H)........................................        8
Lupine, seed (PRE-H)........................................        8
Macadamia nuts (PRE-H)......................................        1
Mangos (PRE-H)..............................................        8
Melons (PRE-H)..............................................        8
Milk, fat (from application to dairy cows)..................        0.5
Mushrooms (PRE-H)...........................................        8
Nectarines (PRE-H)..........................................        8
Oats, grain (PRE- and POST-H)...............................        8
Okra (PRE-H)................................................        8
Onions (including green onions) (PRE-H).....................        8
Oranges (PRE-H).............................................        8
Papayas (PRE-H).............................................        1
Parsnips (PRE-H)............................................        8
Passion fruit (PRE-H).......................................        8
Peaches (PRE-H).............................................        8
Peanut, forage (PRE-H)......................................      135
Peanut, hay (PRE-H).........................................      135
Peanuts (PRE- and POST-H)...................................        8
Pears (PRE-H)...............................................        8
Peas (PRE-H)................................................        8
Peavine, hay (PRE-H)........................................        8
Peavines (PRE-H)............................................        8
Pecans (PRE-H)..............................................        8
Peppermint (PRE-H)..........................................        8
Peppers (PRE-H).............................................        8
Pineapples (PRE-H)..........................................        8
Plums (PRE-H)...............................................        8
Potatoes (PRE-H)............................................        8
Poultry, fat (PRE-S)........................................        4
Poultry, mbyp \1\ (PRE-S)...................................        4
Poultry, meat \1\ (PRE-S)...................................        4
Prunes (PRE-H)..............................................        8
Pumpkins (PRE-H)............................................        8
Quinces (PRE-H).............................................        8
Radishes (PRE-H)............................................        8
Raspberries (PRE-H).........................................        8
Rice, grain (PRE- and POST-H)...............................        8
Rice, wild..................................................        8
Rutabagas (PRE-H)...........................................        8
Rye, grain (PRE- and POST-H)................................        8
Safflower, seed (PRE-H).....................................        0.2
Salsify (including tops) (PRE-H)............................        8
Shallots (PRE-H)............................................        8
Sheep, fat (PRE-S)..........................................        4
Sheep, mbyp \1\ (PRE-S).....................................        4
Sheep, meat \1\ (PRE-S).....................................        4
Sorghum, forage (PRE-H).....................................        8
Sorghum, grain (PRE- and POST-H)............................        8
Soybeans (dry and succulent) (PRE-H)........................        8
Soybeans, forage (PRE-H)....................................      135
Soybeans, hay (PRE-H).......................................      135
Spearmint (PRE-H)...........................................        8
Squash, summer and winter (PRE-H)...........................        8
Strawberries (PRE-H)........................................        8
Sunflower seeds (Post-H)....................................        8
Sweet potatoes (PRE-H)......................................        1
Tangerines (PRE-H)..........................................        8
Tomatoes (PRE-H)............................................        8
Turnips (including tops) (PRE-H)............................        8
Vegetables, leafy, Brassica (cole)..........................        8
Vegetables, leafy (except Brassica).........................        8
Vetch, hay (PRE-H)..........................................      135
Vetch, seed (PRE-H).........................................        8
Vetch, straw (PRE-H)........................................      135
Walnuts (PRE-H).............................................        8
Wheat, grain (PRE- and POST-H)..............................       8
------------------------------------------------------------------------
\1\ The tolerance level shall not be exceeded in any cut of meat or in
  any meat byproduct from cattle, goats, hogs, horses, poultry, or
  sheep.

    (2) Malathion may be safely used in accordance with the following 
conditions:
    (i) It is incorporated into paper trays in amounts not exceeding 
100 milligrams per square foot.
    (ii) Treated paper trays are intended for use only in the drying of 
grapes (raisins).
    (iii) Total residues of malathion resulting from drying of grapes 
on treated trays and from application to

[[Page 33695]]

grapes before harvest shall not exceed 12 parts per million on 
processed ready-to-eat raisins.
    (3) Residues of malathion in refined safflower oil from application 
to the growing safflower plant shall not exceed 0.6 parts per million.
    (4) Malathion may be safely used for the control of insects during 
the drying of grapes (raisins) in compliance with paragraph (a)(2) of 
this section by incorporation into paper trays in amounts not exceeding 
100 milligrams per square foot.
    (5) Malathion (O,O-dimethyl dithiophosphate of diethyl 
mercaptosuccinate) may be safely used in feed in accordance with the 
following conditions.
    (i) A tolerance of 50 parts per million is established for residues 
of malathion in dehydrated citrus pulp for cattle feed, when present as 
the result of the application of the pesticide to bagged citrus pulp 
during storage. Whether or not tolerances for residues of malathion on 
the fresh fruit have been established under section 408 of the Act, the 
total residue of malathion in the dried citrus pulp shall not exceed 50 
parts per million.
    (ii) A tolerance of 10 parts per million is established for 
malathion in nonmedicated cattle feed concentrate blocks resulting from 
its application as a pesticide to paper used in packaging the 
nonmedicated cattle feed concentrate blocks.
* * * * *
    d. Section 180.151 is revised to read as follows:


Sec. 180.151  Ethylene oxide; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
antimicrobial agent and insecticide ethylene oxide, when used as a 
postharvest fumigant in or on the following food commodities:

 
------------------------------------------------------------------------
                   Commodity                        Parts per million
------------------------------------------------------------------------
Black walnut meats.............................                       50
Copra..........................................                       50
Spices, whole..................................                       50
------------------------------------------------------------------------

    (2) Ethylene oxide may be safely used as a fumigant for the control 
of microorganisms and insect infestation in ground spices and other 
processed natural seasoning materials, except mixtures to which salt 
has been added, in accordance with the following prescribed conditions:
    (i) Ethylene oxide, either alone or admixed with carbon dioxide or 
dichlorodifluoromethane, shall be used in amounts not to exceed that 
required to accomplish the intended technical effects. If used with 
dichlorodifluoromethane, the dichlorodifluoromethane shall conform with 
the requirements prescribed by 21 CFR 173.355 of this chapter.
    (ii) To assure safe use of the fumigant, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency and it shall be used in accordance with such label or labeling.
    (iii) Residues of ethylene oxide in ground spices from both 
postharvest application to whole spices and application to the ground 
spices shall not exceed the established tolerance of 50 parts per 
million for residues in whole spices in paragraph (a)(1) of this 
section.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    e. Section 180.169 is revised to read as follows:


Sec. 180.169  Carbaryl; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide carbaryl (1-naphthyl N-methylcarbamate), including its 
hydrolysis product 1-naphthol, calculated as 1-naphthyl N-
methylcarbamate, in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa....................................................   100
Alfalfa, hay...............................................   100
Almonds....................................................     1
Almonds, hulls.............................................    40
Apricots...................................................    10
Asparagus..................................................    10
Bananas....................................................    10
Barley, grain..............................................     0
Barley, green fodder.......................................   100
Barley, straw..............................................   100
Beans......................................................    10
Beans, forage..............................................   100
Beans, hay.................................................   100
Beets, garden (roots)......................................     5
Beets, garden (tops).......................................    12
Birdsfoot trefoil, forage..................................   100.0
Birdsfoot trefoil, hay.....................................   100.0
Blackberries...............................................    12
Blueberries................................................    10
Boysenberries..............................................    12
Broccoli...................................................    10
Brussels sprouts...........................................    10
Cabbage....................................................    10
Carrots....................................................    10
Cauliflower................................................    10
Celery.....................................................    10
Cherries...................................................    10
Chestnuts..................................................     1
Chinese cabbage............................................    10
Citrus fruits..............................................    10
Clover.....................................................   100
Clover, hay................................................   100
Collards...................................................    12
Corn, fresh (including sweet) K+CWHR.......................     5
Corn, fodder...............................................   100
Corn, forage...............................................   100
Cotton, forage.............................................   100
Cottonseed.................................................     5
Cowpeas....................................................     5
Cowpeas, forage............................................   100
Cowpeas, hay...............................................   100
Cranberries................................................    10
Cucumbers..................................................    10
Dandelions.................................................    12
Dewberries.................................................    12
Eggplants..................................................    10
Endive (escarole)..........................................    10
Filberts (hazelnuts).......................................     1
Flax, seed.................................................     5
Flax, straw................................................   100
Grapes.....................................................    10
Grass......................................................   100
Grass, hay.................................................   100
Horseradish................................................     5
Kale.......................................................    12
Kohlrabi...................................................    10
Lentils....................................................    10
Lettuce....................................................    10
Loganberries...............................................    12
Maple sap..................................................     0.5
Melons.....................................................    10
Millet, proso, grain.......................................     3
Millet, proso, straw.......................................   100
Mustard greens.............................................    12
Nectarines.................................................    10
Oats, fodder, green........................................   100
Oats, grain................................................     0
Oats, straw................................................   100
Okra.......................................................    10
Olives.....................................................    10
Oysters....................................................     0.25
Parsley....................................................    12
Parsnips...................................................     5
Peaches....................................................    10
Peanuts....................................................     5
Peanuts, hay...............................................   100
Peas (with pods)...........................................    10
Peavines...................................................   100
Pecans.....................................................     1
Peppers....................................................    10
Pistachio nuts.............................................     1
Plums (fresh prunes).......................................    10
Poultry, fat...............................................     5
Poultry, meat..............................................     5
Potatoes...................................................     0.2(N)
Prickly pear cactus, fruit.................................    12.0
Prickly pear cactus, pads..................................    12.0
Pumpkins...................................................    10
Radishes...................................................     5
Raspberries................................................    12
Rice.......................................................     5
Rice, straw................................................   100
Rutabagas..................................................     5
Rye, fodder, green.........................................   100
Rye, grain.................................................     0
Rye, straw.................................................   100
Salsify (roots)............................................     5
Salsify (tops).............................................    10
Sorghum, forage............................................   100

[[Page 33696]]

 
Sorghum, grain.............................................    10
Soybeans...................................................     5
Soybeans, forage...........................................   100
Soybeans, hay..............................................   100
Spinach....................................................    12
Squash, summer.............................................    10
Squash, winter.............................................    10
Strawberries...............................................    10
Sugar beets, tops..........................................   100
Sunflower seeds............................................     1
Sweet potatoes.............................................     0.2
Swiss chard................................................    12
Tomatoes...................................................    10
Turnips, roots.............................................     5
Turnips, tops..............................................    12
Walnuts....................................................     1
Wheat, fodder, green.......................................   100
Wheat (grain)..............................................     3
Wheat, straw...............................................   100
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the insecticide 
carbaryl (1-naphthyl N-methylcarbamate) including its metabolites 1-
naphthol (naphthyl-sulfate), 5,6-dihydrodihydroxycarbaryl, and 5,6-
dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate 
in or on the following food commodities:

 
------------------------------------------------------------------------
                                                               Part per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................        0.1
Cattle, kidney..............................................        1
Cattle, liver...............................................        1
Cattle, meat................................................        0.1
Cattle (mbyp)...............................................        0.1
Goats, fat..................................................        0.1
Goats, kidney...............................................        1
Goats, liver................................................        1
Goats, meat.................................................        0.1
Goats (mbyp)................................................        0.1
Horses, fat.................................................        0.1
Horses, kidney..............................................        1
Horses, liver...............................................        1
Horses, meat................................................        0.1
Horses (mbyp)...............................................        0.1
Sheep, fat..................................................        0.1
Sheep, kidney...............................................        1
Sheep, liver................................................        1
Sheep, meat.................................................        0.1
Sheep (mbyp)................................................        0.1
Swine, fat..................................................        0.1
Swine, kidney...............................................        1
Swine, liver................................................        1
Swine, meat.................................................        0.1
Swine (mbyp)................................................        0.1
------------------------------------------------------------------------

    (3) A tolerance is established for residues of the insecticide 
carbaryl (1-naphthyl N-methylcarbamate), including its metabolites 1-
naphthol (naphthyl sulfate), 5,6-dihydro-dihydroxycarbaryl and 5-
methoxy-6-hydroxycarbaryl, calculated as 1-naphthyl N-methylcarbamate 
in or on the food commodity milk at 0.3 ppm.
    (4) Tolerances are established for residues of the insecticide 
carbaryl (1-naphthyl N-methylcarbamate) in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Pineapple bran (wet and dry)................................       20
Pineapples..................................................        2.0
Pome fruits.................................................       10.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with 
regional registration are established for the insecticide carbaryl (1-
napthyl N-methylcarbamate) in or on the following food commodities.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Avocados....................................................       10.0
Dill (fresh)................................................        0.2
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]
    f. Section 180.182 is revised to read as follows:


Sec. 180.182  Endosulfan; tolerances for residues.

    (a) General. (1) Tolerances are established for the total residues 
of the insecticide endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-
hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide) and its 
metabolite endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-
hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide) in or on the 
food commodities:

 
------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa, fresh...............................................   0.3
Alfalfa, hay.................................................   1.0
Almonds......................................................   0.2(N)
Almonds, hulls...............................................   1.0
Apples.......................................................   2.0
Apricots.....................................................   2.0
Artichokes...................................................   2.0
Barley, grain................................................   0.1(N)
Barley, straw................................................   0.2(N)
Beans........................................................   2.0
Beets, sugar, without tops...................................   0.1(N)
Blueberries..................................................   0.1(N)
Broccoli.....................................................   2.0
Brussels sprouts.............................................   2.0
Cabbage......................................................   2.0
Carrots......................................................   0.2
Cattle, fat..................................................   0.2
Cattle, mbyp.................................................   0.2
Cattle, meat.................................................   0.2
Cauliflower..................................................   2.0
Celery.......................................................   2.0
Cherries.....................................................   2.0
Collards.....................................................   2.0
Corn, sweet (K+CWHR).........................................   0.2
Cottonseed...................................................   1.0
Cucumbers....................................................   2.0
Eggplant.....................................................   2.0
Filberts.....................................................   0.2(N)
Goats, fat...................................................   0.2
Goats, mbyp..................................................   0.2
Goats, meat..................................................   0.2
Grapes.......................................................   2.0
Hogs, fat....................................................   0.2
Hogs, mbyp...................................................   0.2
Hogs, meat...................................................   0.2
Horses, fat..................................................   0.2
Horses, mbyp.................................................   0.2
Horses, meat.................................................   0.2
Kale.........................................................   2.0
Lettuce......................................................   2.0
Macadamia nuts...............................................   0.2(N)
Melons.......................................................   2.0
Milk, fat (=N in whole milk).................................   0.5
Mustard greens...............................................   2.0
Mustard seed.................................................   0.2(N)
Nectarines...................................................   2.0
Oats, grain..................................................   0.1(N)
Oats, straw..................................................   0.2(N)
Peaches......................................................   2.0
Pears........................................................   2.0
Peas, succulent..............................................   2.0
Pecans.......................................................   0.2(N)
Peppers......................................................   2.0
Pineapples...................................................   2.0
Plums........................................................   2.0
Potatoes.....................................................   0.2(N)
Prunes.......................................................   2.0
Pumpkins.....................................................   2.0
Rape seed....................................................   0.2(N)
Raspberries..................................................   0.1
Rye, grain...................................................   0.1(N)
Rye, straw...................................................   0.2(N)
Safflower seed...............................................   0.2(N)
Sheep, fat...................................................   0.2
Sheep, mbyp..................................................   0.2
Sheep, meat..................................................   0.2
Spinach......................................................   2.0
Squash, summer...............................................   2.0
Squash, winter...............................................   2.0
Strawberries.................................................   2.0
Sugarcane....................................................   0.5
Sunflower seed...............................................   2.0
Sweet potatoes...............................................   0.2
Tomatoes.....................................................   2.0
Turnips, greens..............................................   2.0
Walnuts......................................................   0.2(N)
Watercress...................................................   2.0
Wheat, grain.................................................   0.1(N)
Wheat, straw.................................................   0.2(N)
------------------------------------------------------------------------

    (2) A tolerance of 24 parts per million is established for combined 
residues of the insecticide endosulfan (6,7,8,9,10,10-hexachloro-
1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide) 
and its metabolite endosulfan sulfate (6,7,8,9,10,10-hexachloro-
1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-
dioxide) in or on dried tea (reflecting less than 0.1 part per million 
residues in beverage tea) resulting from application of the insecticide 
to growing tea.

[[Page 33697]]

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    g. Section 180.204 is revised as follows:


Sec. 180.204  Dimethoate including its oxygen analog; tolerances for 
residues.

    (a) General. Tolerances are established for total residues of the 
insecticide dimethoate (O,O-dimethyl S-(N-methylcarbamoylmethyl) 
phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- 
methylcarbamoylmethyl) phosphorothioate) in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa......................................................   2
Apples.......................................................   2
Beans, dry...................................................   2
Beans, lima..................................................   2
Beans, snap..................................................   2
Blueberries\1\...............................................   1
Broccoli.....................................................   2
Cabbage......................................................   2
Cattle, fat..................................................   0.02(N)
Cattle, mbyp.................................................   0.02(N)
Cattle, meat.................................................   0.02(N)
Cauliflower..................................................   2
Celery.......................................................   2
Citrus, pulp, dried..........................................   5
Collards.....................................................   2
Corn, fodder.................................................   1
Corn, forage.................................................   1
Corn, grain..................................................   0.1(N)
Cottonseed...................................................   0.1
Eggs.........................................................   0.02(N)
Endive (escarole)............................................   2
Goats, fat...................................................   0.02(N)
Goats, mbyp..................................................   0.02(N)
Goats, meat..................................................   0.02(N)
Grapefruit...................................................   2
Grapes.......................................................   1
Hogs, fat....................................................   0.02(N)
Hogs, mbyp...................................................   0.02(N)
Hogs, meat...................................................   0.02(N)
Horses, fat..................................................   0.02(N)
Horses, mbyp.................................................   0.02(N)
Horses, meat.................................................   0.02(N)
Kale.........................................................   2
Lemons.......................................................   2
Lentils......................................................   2.0
Lettuce......................................................   2
Melons.......................................................   1
Milk.........................................................   0.002(N)
Mustard greens...............................................   2
Oranges......................................................   2
Pears........................................................   2
Peas.........................................................   2
Pecans.......................................................   0.1
Peppers......................................................   2
Potatoes.....................................................   0.2
Poultry, fat.................................................   0.02(N)
Poultry, mbyp................................................   0.02(N)
Poultry, meat................................................   0.02(N)
Safflower seed...............................................   0.1
Sheep, fat...................................................   0.02(N)
Sheep, mbyp..................................................   0.02(N)
Sheep, meat..................................................   0.02(N)
Sorghum, forage..............................................   0.2
Sorghum, grain...............................................   0.1
Soybeans.....................................................   0.05(N)
Soybeans, forage.............................................   2
Soybeans, hay................................................   2
Spinach......................................................   2
Swiss chard..................................................   2
Tangerines...................................................   2
Tomatoes.....................................................   2
Turnips, roots...............................................   2
Turnips, tops................................................   2
Wheat, grain.................................................   0.04(N)
Wheat, green fodder..........................................   2
Wheat, straw.................................................  2
------------------------------------------------------------------------
\1\There are no U.S. registrations as of August 16, 1995.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with 
regional registration, as defined in Sec. 180.1(n), are established for 
total residues of dimethoate including its oxygen analog in or on the 
following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Asparagus...................................................        0.15
Brussels sprouts............................................        5
Cherries....................................................        2
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]
    h. Section 180.235 is amended by revising the section heading and 
by adding paragraph (a)(3) to read as follows:


Sec. 180.235  Dichlorvos; tolerances for residues.

    (a) * * *
    (3) Dichlorvos may be present as a residue from application as an 
insecticide on packaged or bagged nonperishable processed food (see: 21 
CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per 
million (ppm). To assure safe use of the insecticide, its label and 
labeling shall conform to the label and labeling registered by the U.S. 
Environmental Protection Agency, and the usage employed shall conform 
with such label or labeling.
* * * * *
    i. Section 180.252 is amended by revising the section heading and 
paragraph (a) to read as follows:


Sec. 180.252  Tetrachlorvinphos; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide tetrachlorvinphos (2-chloro-1-(2,4,5-trichlorophenyl) vinyl 
dimethyl phosphate) in or on the following food commodities:

 
------------------------------------------------------------------------
                 Commodity                        Parts per million
------------------------------------------------------------------------
Alfalfa...................................  110
Cattle, fat...............................  1.5
Egg.......................................  0.1
Goat, fat.................................  0.5
Hog, fat..................................  1.5
Horse, fat................................  0.5
Milk, fat (reflecting negligible residues   0.5
 in whole milk).
Poultry, fat..............................  0.75
Sheep, fat................................  0.5
------------------------------------------------------------------------

    (2) Tetrachlorvinphos may be safely used in accordance with the 
following prescribed conditions:
    (i) It is used in the feed of beef, dairy cattle, and horses at a 
rate of 0.00015 pound (0.07 gram) and swine at the rate of 0.00011 
pound (0.05 gram) per 100 pounds of body weight per day.
    (ii) It is used for control of fecal flies in manure of treated 
cattle, horses, and swine.
    (iii) To assure safe use of the pesticide, the label and labeling 
of the pesticide formulation shall conform to the label and labeling 
registered by the United States Environmental Protection Agency.
* * * * *
    j. Section 180.253 is revised to read as follows:


Sec. 180.253  Methomyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide methomyl (S-methyl N-[(methylcarbamoyl)oxy] 
thioacetimidate) in or on the food commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa....................................................           10
Apples.....................................................            1
Asparagus..................................................            2
Avocados...................................................            2
Barley, grain..............................................            1
Barley, hay................................................           10
Barley, straw..............................................           10
Beans, dry.................................................       0.1(N)
Beans, forage..............................................           10
Beans, succulent...........................................            2
Beets, tops................................................            6
Blueberries................................................            6
Brassica (cole) leafy vegetables...........................          6.0
Broccoli...................................................            3
Brussels sprouts...........................................            2
Cabbage....................................................            5
Cauliflower................................................            2
Celery.....................................................            3
Chinese cabbage............................................            5
Collards...................................................            6
Corn, fodder...............................................           10

[[Page 33698]]

 
Corn, forage...............................................           10
Corn, fresh (inc sweet K+CWHR).............................       0.1(N)
Corn, grain (inc pop)......................................       0.1(N)
Cottonseed.................................................       0.1(N)
Cucurbits..................................................       0.2(N)
Dandelions.................................................            6
Endive (escarole)..........................................            5
Grapefruit.................................................            2
Grapes.....................................................            5
Grass, Bermuda.............................................           10
Grass, Bermuda, hay (dried and dehydrated).................           40
Hops, dried\1\.............................................           12
Kale.......................................................            6
Leeks......................................................          3.0
Lemons.....................................................            2
Lentils....................................................          0.1
Lettuce....................................................            5
Mint, hay..................................................            2
Mustard greens.............................................            6
Nectarines.................................................            5
Oats, forage...............................................           10
Oats, grain................................................            1
Oats, hay..................................................           10
Oats, straw................................................           10
Onions, green..............................................            3
Oranges....................................................            2
Parsley....................................................            6
Peaches....................................................            5
Peanuts....................................................       0.1(N)
Peas.......................................................            5
Peas, vines................................................           10
Pecans.....................................................          0.1
Peppers....................................................            2
Pomegranates...............................................       0.2(N)
Rye, forage................................................           10
Rye, grain.................................................            1
Rye, hay...................................................           10
Rye, straw.................................................           10
Sorghum, forage............................................            1
Sorghum, grain.............................................       0.2(N)
Soybeans...................................................       0.2(N)
Soybeans, forage...........................................           10
Spinach....................................................            6
Strawberries...............................................            2
Swiss chard................................................            6
Tangerines.................................................            2
Tomatoes...................................................            1
Turnip greens, tops........................................            6
Vegetables, fruiting.......................................       0.2(N)
Vegetables, leafy [exc. beets (tops), broccoli, Brussels          0.2(N)
 sprouts, cabbage, cauliflower, celery, Chinese cabbage,
 collards, dandelions, endive (escarole), kale, lettuce,
 mustard greens, parsley, spinach, Swiss chard, turnip
 greens (tops), and watercress]............................
Vegetables, root crop......................................       0.2(N)
Watercress.................................................            6
Wheat, forage..............................................           10
Wheat, grain...............................................            1
Wheat, hay.................................................           10
Wheat, straw...............................................          10
------------------------------------------------------------------------
\1\There are no U.S. registrations for use of methomyl on dried hops as
  of February 14, 1990.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with 
regional registration, as defined in Sec. 180.1(n), are established for 
residues of methomyl in or on the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Pears........................................................          4
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]
    k. Section 180.272 is revised to read as follows:


Sec. 180.272  Tribuphos; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
defoliant tribuphos (S,S,S-tributyl phosphorotrithioate) in or on food 
commodities as follows:

 
------------------------------------------------------------------------
                 Commodity                        Parts per million
------------------------------------------------------------------------
Cattle, fat (negligible residue)..........  0.02
Cattle, mbyp (negligible residue).........  0.02
Cattle, meat (negligible residue).........  0.02
Cottonseed................................  4
Cottonseed, hulls.........................  6
Goats, fat (negligible residue)...........  0.02
Goats, mbyp (negligible residue)..........  0.02
Goats, meat (negligible residue)..........  0.02
Milk (negligible residue).................  0.002
Sheep, fat (negligible residue)...........  0.02
Sheep, mbyp (negligible residue)..........  0.02
Sheep, meat (negligible residue)..........  0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    l. Section 180.303 is revised to read as follows:


Sec. 180.303  Oxamyl; tolerances for residues.

    (a) General. (1) Tolerances are established for the sum of the 
residues of the insecticide oxamyl (methyl N-N-dimethyl-N-
[(methylcarbamoyl)-oxy]-1-thiooxamimidate) and its oxime metabolite 
N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on 
the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apples......................................................        2
Bananas.....................................................        0.3
Cantaloupe..................................................        2.0
Celery......................................................        3
Citrus fruits...............................................        3
Cottonseed..................................................        0.2
Cucumbers...................................................        2.0
Eggplants...................................................        2.0
Honeydews...................................................        2.0
Peanuts.....................................................        0.2
Peanut, forage..............................................        2.0
Peanut, hay.................................................        2.0
Pears.......................................................        2.0
Peppermint, hay.............................................       10.0
Peppers (bell)..............................................        3
Peppers, non-bell...........................................        5.0
Pineapples..................................................        1
Pineapples, forage..........................................       10
Potatoes....................................................        0.1
Pumpkins....................................................        2.0
Root crop vegetables........................................        0.1
Soybeans....................................................        0.2
Soybean straw...............................................        0.2
Spearmint, hay..............................................       10.0
Summer Squash...............................................        2.0
Tomatoes....................................................        2
Winter Squash...............................................        2.0
Watermelon..................................................        2.0
------------------------------------------------------------------------

    (2) A tolerance of 6 parts per million is established for residues 
of the insecticide oxamyl (methyl N,N-dimethyl-N-
[(methylcarbamoyl)oxy]-1-thiooxamimidate) in pineapple bran as a result 
of application of the insecticide to growing pineapples.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    m. Section 180.332 is amended by revising the heading and paragraph 
(a) to read as follows:


Sec. 180.332  Metribuzin;   tolerances for residues.

    (a)General. Tolerances are established for combined residues of the 
herbicide metribuzin (4-amino-6-(1,1-dimethyl- ethyl)-3-(methylthio)-
;1,2,4-triazin-5(4H)-one) and its triazinone metabolites in or on food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, green.............................................         2
Alfalfa, hay...............................................         7
Asparagus..................................................         0.05
Barley, grain..............................................         0.75
Barley, milled fractions (except flour)....................         3
Barley, straw..............................................         1
Carrots....................................................         0.3
Cattle, fat................................................         0.7
Cattle, mbyp...............................................         0.7
Cattle, meat...............................................         0.7
Corn, fodder...............................................         0.1
Corn, forage...............................................         0.1

[[Page 33699]]

 
Corn, fresh (inc. sweet K+CWHR)............................         0.05
Corn, grain (inc. popcorn).................................         0.05
Eggs.......................................................         0.01
Goats, fat.................................................         0.7
Goats, mbyp................................................         0.7
Goats, meat................................................         0.7
Grass......................................................         2
Grass, hay.................................................         7
Hogs, fat..................................................         0.7
Hogs, mbyp.................................................         0.7
Hogs, meat.................................................         0.7
Horses, fat................................................         0.7
Horses, mbyp...............................................         0.7
Horses, meat...............................................         0.7
Lentils (dried)............................................         0.05
Lentils, vine hay..........................................         0.05
Milk.......................................................         0.05
Peas.......................................................         0.1
Peas (dried)...............................................         0.05
Peas, forage...............................................         0.5
Peas, vine hay.............................................         0.05
Potatoes...................................................         0.6
Potatoes, processed (inc. potato chips)....................         3
Potato waste, processed (dried)............................         3
Poultry, fat...............................................         0.7
Poultry, mbyp..............................................         0.7
Poultry, meat..............................................         0.7
Sainfoin...................................................         2
Sainfoin, hay..............................................         7
Sheep, fat.................................................         0.7
Sheep, mbyp................................................         0.7
Sheep, meat................................................         0.7
Soybeans...................................................         0.1
Soybeans, forage...........................................         4
Soybeans, hay..............................................         4
Sugarcane..................................................         0.1
Sugarcane molassses........................................         2
Tomatoes...................................................         0.1
Wheat, forage..............................................         2
Wheat, grain...............................................        00.75
Wheat, milled fractions (except flour).....................         3
Wheat, straw...............................................         1
------------------------------------------------------------------------

* * * * *
    n. Section 180.371 is revised to read as follows:


Sec. 180.371  Thiophanate-methyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide thiophanate-methyl (dimethyl [(1,2-phenylene)-
bis(iminocarbonothioyl)] bis[carbamate]), its oxygen analogue dimethyl-
4,4-o-phenylene bis(allophonate), and its benzimidazole-containing 
metabolites (calculated as thiophanate-methyl) in or on the following 
food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almonds (PRE-H)..............................................   0.2(N)
Almonds (hulls) pre-H........................................   1.0
Apple, dried pomace..........................................  40.0
Apples (PRE- and POST-H).....................................   7.0
Apricots (PRE- and POST-H)...................................  15.0
Bananas (PRE-H)..............................................   2.0
Bananas, pulp (PRE-H)........................................   0.2
Beans (snap and dry) (PRE-H).................................   2.0
Bean (forage and hay) (PRE-H)................................  50.0
Cattle, fat..................................................   0.1
Cattle, kidney...............................................   0.2(N)
Cattle, liver................................................   2.5
Cattle, meat byproducts (exc. kidney and liver)..............   0.1(N)
Cattle, meat.................................................   0.1(N)
Celery (PRE-H)...............................................   3.0
Cherries (PRE- and POST-H)...................................  15.0
Cucumbers....................................................   1.0
Eggs.........................................................   0.1(N)
Goats, fat...................................................   0.1(N)
Goats, kidney................................................   0.2
Goats, liver.................................................   2.5
Goat, meat byproducts (exc. kidney and liver)................   0.1(N)
Goat, meat...................................................   0.1(N)
Hogs, fat....................................................   0.1(N)
Hogs, liver..................................................   1.0
Hogs, meat byproducts (exc. liver)...........................   0.1(N)
Hogs, meat...................................................   0.1(N)
Horses, fat..................................................   0.1(N)
Horses, liver................................................   1.0
Horses, meat byproducts (exc. liver).........................   0.1(N)
Horses, meat.................................................   0.1(N)
Melons.......................................................   1.0
Milk.........................................................   1.0
Nectarines (PRE- and POST-H).................................  15.0
Onion, dry...................................................   3.00
Onion, green.................................................   3.00
Pecans (PRE-H)...............................................   0.2
Peaches (PRE- and POST-H)....................................  15.0
Peanuts (PRE-H)..............................................   0.2(N)
Peanuts (forage and hay) (PRE-H).............................  15.0
Plums (PRE- and POST-H)......................................  15.0
Potatoes (seed treatment)....................................   0.05
Poultry, fat.................................................   0.1(N)
Poultry, liver...............................................   0.2(N)
Poultry, meat byproducts (exc. liver)........................   0.1(N)
Poultry, meat................................................   0.1(N)
Prunes (PRE- and POST-H).....................................  15.0
Pumpkins.....................................................   1.0
Sheep, fat...................................................   0.1(N)
Sheep, kidney................................................   0.2
Sheep, liver.................................................   2.5
Sheep, meat byproducts (exc. kidney and liver)...............   0.1(N)
Sheep, meat..................................................   0.1(N)
Soybeans (PRE-H).............................................   0.2
Squash.......................................................   1.0
Strawberries (PRE-H).........................................   5.0
Sugar beets (roots PRE-H)....................................   0.2
Sugar beets (tops PRE-H).....................................  15.0
Sugarcane (seed piece treatment PRE-H).......................   0.1(N)
Wheat, grain.................................................   0.05
Wheat, hay...................................................   0.10
Wheat, straw.................................................   0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    o. Section 180. 377 is revised to read as follows:


Sec. 180.377  Diflubenzuron; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-
difluorobenzamide) in or on the following food commodities:

 
------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Artichokes..................................................        6.0
Cattle, fat.................................................        0.05
Cattle, mbyp................................................        0.05
Cattle, meat................................................        0.05
Cottonseed..................................................        0.2
Eggs........................................................        0.05
Goats, fat..................................................        0.05
Goats, mbyp.................................................        0.05
Goats, meat.................................................        0.05
Grapefruit..................................................        0.5
Hogs, fat...................................................        0.05
Hogs, mbyp..................................................        0.05
Hogs, meat..................................................        0.05
Horses, fat.................................................        0.05
Horses, mbyp................................................        0.05
Horses, meat................................................        0.05
Milk........................................................        0.05
Mushrooms...................................................        0.2
Orange......................................................        0.5
Poultry, fat................................................        0.05
Poultry, mbyp...............................................        0.05
Poultry, meat...............................................        0.05
Sheep, fat..................................................        0.05
Sheep, mbyp.................................................        0.05
Sheep, meat.................................................        0.05
Soybeans....................................................        0.05
Soybean hulls...............................................        0.5
Tangerine...................................................        0.5
Walnuts.....................................................        0.1
------------------------------------------------------------------------

    (2) A temporary tolerance expiring June 30, 1999, is established 
for residues of the insecticide diflubenzuron (N-[[4-
chlorophenyl)amino]-carbonyl]-2,6-difluorobenzamide) and metabolites 
convertible to p-chloroaniline expressed as diflubenzuron on rice grain 
at 0.01 ppm.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with 
regional registration, as defined in Sec. 180.1(n), are established for 
residues of diflubenzuron in or on the following raw agricultural 
commodities:

 
------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Grass, pasture..............................................        1.0
Grass, range................................................        3.0
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]
    p. Section 180.403 is revised to read as follows:

[[Page 33700]]

Sec. 180.403  Thidiazuron; tolerances for residues.

    (a) General. Tolerances are established for the combined residues 
of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and 
its aniline containing metabolites in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................        0.2
Cattle, meat................................................        0.2
Cattle, mbyp................................................        0.2
Cottonseed..................................................        0.4
Cottonseed hulls............................................        0.8
Eggs........................................................        0.1
Goat, fat...................................................        0.2
Goats, meat.................................................        0.2
Goat, mbyp..................................................        0.2
Hogs, fat...................................................        0.2
Hogs, meat..................................................        0.2
Hogs, mbyp..................................................        0.2
Horses, fat.................................................        0.2
Horses, meat................................................        0.2
Horses, mbyp................................................        0.2
Milk........................................................        0.05
Poultry, fat................................................        0.2
Poultry, meat...............................................        0.2
Poultry, mbyp...............................................        0.2
Sheep, fat..................................................        0.2
Sheep, meat.................................................        0.2
Sheep, mbyp.................................................        0.2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    q. Section 180.404 is revised to read as follows:


Sec. 180.404  Profenofos; tolerances for residues.

    (a) General. Tolerances are established for combined residues of 
the insecticide profenofos [O-(4-bromo-2-chlorophenyl)-0-ethyl-S-propyl 
phosphorothioate and its metabolites converted to 4-bromo-2-
chlorophenyl and calculated as profenofos in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................        0.05
Cattle, mbyp................................................        0.05
Cattle, meat................................................        0.05
Cottonseed..................................................        3.0
Cottonseed hulls............................................        6.0
Eggs........................................................        0.05
Goats, fat..................................................        0.05
Goats, mbyp.................................................        0.05
Goats, meat.................................................        0.05
Hogs, fat...................................................        0.05
Hogs, mbyp..................................................        0.05
Hogs, meat..................................................        0.05
Horses, fat.................................................        0.05
Horses, mbyp................................................        0.05
Horses, meat................................................        0.05
Milk........................................................        0.01
Poultry, fat................................................        0.05
Poultry, mbyp...............................................        0.05
Poultry, meat...............................................        0.05
Sheep, fat..................................................        0.05
Sheep, mbyp.................................................        0.05
Sheep, meat.................................................        0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    r. Section 180.406 is revised to read as follows:


Sec. 180.406  Dimethipin; tolerances for residues.

    (a) General. Tolerances are established for residues of the harvest 
growth regulant dimethipin (2,3-dihydro-5,6-dimethyl-1,4-dithiin 
1,1,4,4-tetraoxide; CAS Reg. No. 55290-64-7) in or on the following 
food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cottonseed..................................................        0.5
Cottonseed hulls............................................        0.7
Cattle, fat.................................................        0.02
Cattle, meat................................................        0.02
Cattle, mbyp................................................        0.02
Goats, fat..................................................        0.02
Goats, meat.................................................        0.02
Goats, mbyp.................................................        0.02
Hogs, fat...................................................        0.02
Hogs, meat..................................................        0.02
Hogs, mbyp..................................................        0.02
Horses, fat.................................................        0.02
Horses, meat................................................        0.02
Horses, mbyp................................................        0.02
Sheep, fat..................................................        0.02
Sheep, meat.................................................        0.02
Sheep, mbyp.................................................        0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    s. Section 180.408 is revised to read as follows:


Sec. 180.408  Metalaxyl; tolerances for residues.

    (a) General. Tolerances are established for the combined residues 
of the fungicide metalaxyl [N-(2,6-dmethylphyenyl)-N-(methoxyacetyl) 
alanine methylester] and its metabolites containing the 2,6-
dimethylaniline moiety, and N-(2-hydroxy methyl-6-methylphenyl)-N-
(methoxyacetyl)-alanine methyl ester, each expressed as metalaxyl 
equivalents, in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................         6.0
Alfalfa, hay...............................................        20.0
Almonds....................................................         0.5
Almonds, hulls.............................................        10.0
Apples.....................................................         0.2
Apple, pomace (wet)........................................         0.4
Apricots (dried)...........................................         4.0
Asparagus..................................................         7.0
Avocados...................................................         4.0
Beets......................................................         0.1
Beet, tops.................................................         0.1
Blueberries................................................         2.0
Brassica (cole) leafy vegetables group [except broccoli,            0.1
 cabbage, cauliflower, brussels sprouts, and mustard
 greens]...................................................
Broccoli...................................................         2.0
Brussels sprouts...........................................         2.0
Cabbage....................................................         1.0
Cattle, fat................................................         0.4
Cattle, kidney.............................................         0.4
Cattle, liver..............................................         0.4
Cattle, meat...............................................         0.05
Cattle, mbyp (except kidney and liver).....................         0.05
Cauliflower................................................         1.0
Cereal grains (except wheat, barley, and oats).............         0.1
Citrus fruit...............................................         1.0
Citrus, oil................................................         7.0
Citrus, pulp...............................................         7.0
Clover, forage.............................................         1.0
Clover, hay................................................         2.5
Cottonseed.................................................         0.1
Cranberry..................................................         4.0
Cucurbit vegetables group..................................         1.0
Eggs.......................................................         0.05
Fruiting vegetables (except cucurbits) group...............         1.0
Ginseng....................................................         3.0
Goats, fat.................................................         0.4
Goats, kidney..............................................         0.4
Goats, liver...............................................         0.4
Goats, meat................................................         0.05
Goats, mbyp (except kidney and liver)......................         0.05
Grain, crops...............................................         0.1
Grapes.....................................................         2.0
Grass, forage..............................................        10.0
Grass, hay.................................................        25.0
Hogs, fat..................................................         0.4
Hogs, kidney...............................................         0.4
Hogs, liver................................................         0.4
Hogs, meat.................................................         0.05
Hogs, mbyp (except kidney and liver).......................         0.05
Hops, dried................................................        20
Hops, green................................................         2.0
Horses, fat................................................         0.4
Horses, kidney.............................................         0.4
Horses, liver..............................................         0.4
Horses, meat...............................................         0.05
Horses, mbyp (except kidney and liver).....................         0.05
Leafy vegetables (except brassica) group (except spinach)..         5.0
Leaves of root and tuber vegetables (human food or animal          15.0
 feed) group...............................................
Legume vegetable, cannery waste............................         5.0
Legume vegetable foliage...................................         8.0

[[Page 33701]]

 
Legume vegetable group (dry or succulent)..................         0.2
Lettuce, head..............................................         5.0
Milk.......................................................         0.02
Mustard greens.............................................         5.0
Onions, dry bulb...........................................         3.0
Onions, green..............................................        10.0
Peanut, hay................................................        20.0
Peanut, meal...............................................         1.0
Peanut, nuts...............................................         0.2
Peanut, shells.............................................         2.0
Peanut, vines..............................................        20.0
Pineapples.................................................         0.1
Pineapple fodder...........................................         0.1
Pineapple forage...........................................         0.1
Potato waste, dried, processed.............................         4.0
Potatoes, processed (including potato chips)...............         4.0
Poultry, fat...............................................         0.4
Poultry, kidney............................................         0.4
Poultry, liver.............................................         0.4
Poultry, meat..............................................         0.05
Poultry, mbyp (except kidney and liver)....................         0.05
Potatoes...................................................         0.5
Prunes (dried).............................................         4.0
Raisins....................................................         6.0
Raspberries................................................         0.5
Root and tuber vegetables group............................         0.5
Sheep, fat.................................................         0.4
Sheep, kidney..............................................         0.4
Sheep, liver...............................................         0.4
Sheep, meat................................................         0.05
Sheep, mbyp (except kidney and liver)......................         0.05
Soybean, grain.............................................         1.0
Soybean, hulls.............................................         2.0
Soybean, meal..............................................         2.0
Spinach....................................................        10.0
Stonefruit group...........................................         1.0
Strawberries...............................................        10.0
Sugar beets................................................         0.1
Sugar beet molasses........................................         1.0
Sugar beet (roots).........................................         0.5
Sugar beet (tops)..........................................        10.0
Sunflowers.................................................         0.1
Sunflower, forage..........................................         0.1
Tomatoes, processed........................................         3.0
Walnuts....................................................         0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with 
regional registration (refer to Sec. 180.1(n)) are established for the 
combined residues of the fungicide metalaxyl [N-(2,6-dimethylphenyl)-N-
(methoxyacetyl) alanine methyl ester] and its metabolites containing 
the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methyl)-N-
(methoxyacetyl)-alanine methylester, each expressed as metalaxyl, in or 
on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Papaya.....................................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent tolerances. Tolerances are established 
for indirect or inadvertent residues of metalaxyl in or on the food 
commodities when present therein as a result of the application of 
metalaxyl to growing crops listed in paragraph (a) of this section and 
other non-food crops to read as follows:

------------------------------------------------------------------------
                                                              Part per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain.............................................          0.2
Barley, fodder............................................          2.0
Barley, milling fractions.................................          1.0
Barley, straw.............................................          2.0
Cereal grains group (except wheat, barley, and oats),               1.0
 fodder...................................................
Cereal grains group (except wheat, barley, and oats),               1.0
 forage...................................................
Cereal grains group (except wheat, barley, and oats),               1.0
 straw....................................................
Oat, fodder...............................................          2.0
Oat, forage...............................................          2.0
Oat, grain................................................          0.2
Oat milling fractions.....................................          1.0
Oat, straw................................................          2.0
Wheat, fodder.............................................          2.0
Wheat, forage.............................................          2.0
Wheat, grain..............................................          0.2
Wheat, milling fractions..................................          1.0
Wheat, straw..............................................          2.0
------------------------------------------------------------------------

Sec. 180.422  [Amended]

    t. Section 180.422 is amended as follows:
    i. In paragraph (a)(1), by changing the phrase ``agricultural 
commodities'' to read ``food commodities.''
    ii. In paragraph (a)(2), remove the phrase ``food additive.''
    iii. In paragraph (a)(3), remove the phrase ``feed additive.''
    u. Section 180.427 is revised to read as follows:


Sec. 180.427  Fluvalinate; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide (alpha RS,2R)-fluvalinate [(RS)-alpha-cyano-3-phenoxybenzyl 
(R)-2-[2-chloro-4-(trifluoromethyl) anilino]-3-methylbutanoate in or on 
the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................        0.01
Cattle, mbyp................................................        0.01
Cattle, meat................................................        0.01
Cottonseed..................................................        0.1
Cottonseed hulls............................................        0.3
Cottonseed oil (crude and refined)..........................        1.0
Eggs........................................................        0.01
Goat, fat...................................................        0.01
Goat, mbyp..................................................        0.01
Goat, meat..................................................        0.01
Hogs, fat...................................................        0.01
Hogs, mbyp..................................................        0.01
Hogs, meat..................................................        0.01
Honey.......................................................        0.05
Horses, fat.................................................        0.01
Horses, mbyp................................................        0.01
Horses, meat................................................        0.01
Milk........................................................        0.01
Poultry, fat................................................        0.01
Poultry, mbyp...............................................        0.01
Poultry, meat...............................................        0.01
Sheep, fat..................................................        0.01
Sheep, mbyp.................................................        0.01
Sheep, meat.................................................        0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registration. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of the insecticide (alpha RS,2R)-fluvalinate[(RS)-alpha-cyano-3-
phenoxybenzyl(R)-2-[2-chloro-4-(trifluoromethyl)anilino]-3-
methylbutanoate in or on the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Coffee......................................................        0.01
------------------------------------------------------------------------

    (d) Indirect and inadvertent residues. [Reserved]
    v. Section 180.463 is amended by revising paragraph (a) to read as 
follows:


Sec. 180.463  Quinclorac; tolerances for residues.

    (a) General. Tolerances are established for residues of quinclorac 
(3,7-dichloro-8-quinoline carboxylic acid) in or the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Aspirated grain fractions...................................     1200
Cattle, fat.................................................        0.7
Cattle, mbyp................................................        1.5
Cattle, meat................................................        0.05
Eggs........................................................        0.05
Goats, fat..................................................        0.7
Goats, mbyp.................................................        1.5
Goats, meat.................................................        0.05
Hogs, fat...................................................        0.7
Hogs, mbyp..................................................        1.5
Hogs, meat..................................................        0.05
Horses, fat.................................................        0.7
Horses, mbyp................................................        1.5
Horses, meat................................................        0.05
Milk........................................................        0.05
Poultry, fat................................................        0.05
Poultry, mbyp...............................................        0.1

[[Page 33702]]

 
Poultry, meat...............................................        0.05
Rice bran...................................................       15.0
Rice grain..................................................        5.0
Rice, straw.................................................       12.0
Sheep, fat..................................................        0.7
Sheep, mbyp.................................................        1.5
Sheep, meat.................................................        0.05
Sorghum, grain, forage......................................        3.0
Sorghum, grain, grain.......................................        6.0
Sorghum, grain, stover......................................        1.0
Wheat forage................................................        1.0
Wheat germ..................................................        0.75
Wheat grain.................................................        0.5
Wheat hay...................................................        0.5
Wheat straw.................................................        0.1
------------------------------------------------------------------------

* * * * *
    w. Section 180.476 is revised to read as follows:


Sec. 180.476  Triflumizole; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the fungicide triflumizole, 1-(1-((4-chloro-2-
(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1H-imidazole, and its 
metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, 
calculated as the parent compound, in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple pomace................................................        2.0
Apples......................................................        0.5
Grapes......................................................        2.5
Grape pomace................................................       15.0
Pears.......................................................        0.5
Raisin waste................................................       10.0
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
fungicide triflumizole, 1-(1-((4-chloro-2-
(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1H-imidazole, the 
metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and 
other metabolites containing the 4-chloro-2-trifluoromethylaniline 
moiety, calculated as the parent compound, in or on the following food 
commodities of animal origin:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................        0.5
Cattle, meat................................................        0.05
Cattle, mbyp................................................        0.5
Eggs........................................................        0.05
Goats, fat..................................................        0.5
Goats, meat.................................................        0.05
Goats, mbyp.................................................        0.5
Hogs, fat...................................................        0.5
Hogs, meat..................................................        0.05
Hogs, mbyp..................................................        0.5
Horses, fat.................................................        0.5
Horses, meat................................................        0.05
Horses, mbyp................................................        0.5
Milk........................................................        0.05
Poultry, fat................................................        0.05
Poultry, meat...............................................        0.05
Poultry, mbyp...............................................        0.1
Sheep, fat..................................................        0.5
Sheep, meat.................................................        0.05
Sheep, mbyp.................................................        0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    x. Section 180.477 is revised to read as follows:


Sec. 180.477  Flumiclorac pentyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide flumiclorac pentyl, pentyl[2-chloro-4-fluoro-5-(1,3,4,5,6,7-
hexahydro-1,3-dioxo-2H-isoindol-2-yl)phenoxy]acetate, including all the 
metabolites of flumiclorac pentyl, in or on the food commodities listed 
below. The tolerance level for each commodity is expressed in terms of 
the parent only which serves as an indicator of the use of flumiclorac 
pentyl on these food commodities.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Corn, field, grain..........................................        0.01
Corn, field, fodder.........................................        0.01
Corn, field, forage.........................................        0.01
Soybean, hulls..............................................        0.02
Soybean, seed...............................................        0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    y. Section 180.491 is revised to read as follows:


Sec. 180.491  Propylene oxide; tolerances for residues.

    (a) General. Propylene oxide may be safely used in or on foods in 
accordance with the following prescribed conditions:
    (1) It is intended as a fumigant in or on bulk quantities of cocoa, 
gums, processed spices, and processed nutmeats (except peanuts) when 
such bulk foods are to be further processed into a final food form.
    (2) It is applied in fumigation chambers not more than one time at 
a temperature not in excess of 125  deg.F. The maximum period of 
fumigation shall not exceed 4 hours for cocoa, processed nutmeats 
(except peanuts), and processed spices. For edible gums, the maximum 
duration shall be 24 hours.
    (3) When used as described in paragraphs (a)(1) and (2) of this 
section, residues shall not exceed the following limitations:

------------------------------------------------------------------------
                                                             Limitations
                            Food                                 \1 \
------------------------------------------------------------------------
Cocoa......................................................         300
Gums.......................................................         300
Processed nutmeats (except peanuts)........................         300
Spices, processed..........................................        300
------------------------------------------------------------------------
\1\ Expressed as parts per million of propylene oxide.

    (4) When used as a mixture with carbon dioxide (92 parts of carbon 
dioxide to 8 parts of propylene oxide on a weight/weight basis), all 
commodities listed in paragraph (a)(3) of this section may be processed 
not more than one time for a period not to exceed 48 hours and at a 
temperature not to exceed 125  deg.F.
    (5) To assure safe use of the pesticide, the label and labeling of 
the pesticide formulation shall conform to the label an labeling 
registered by the U. S. Environmental Protection Agency.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

PART 185--[AMENDED]

    2. In part 185:
    a. The authority citation for part 185 continues to read as 
follows:

    Authority: 21 U.S.C. 346a and 348.


Secs. 185.250, 185.1900, 185.2600, 185.2850, 185.4000, 185.4100, 
185.5150, and 185.7000  [Removed]

    b. Sections 185.250, 185.1900, 185.2600, 185.2850, 185.4000, 
185.4100, 185.5150, and 185.7000 are removed.

PART 186--[AMENDED]

    3. In part 186:
    a. The authority citation for part 186 continues to read as 
follows:

    Authority: 21 U.S.C. 342, 348, and 371.


Secs. 186.550, 186.950, 186.2000, 186.2050, 186.2100, 186.3325, 
186.3400, 186.3850, 186.4575, 186.4975, 186.5600, 186.5700, 186.5800, 
and 186.5850  [Removed]

    b. Sections 186.550, 186.950, 186.2000, 186.2050, 186.2100, 
186.3325, 186.3400, 186.3850, 186.4575, 186.4975, 186.5600, 186.5700, 
186.5800, and 186.5850 are removed.
[FR Doc. 00-12958 Filed 5-23-00; 8:45 am]
BILLING CODE 6560-50-F