[Federal Register Volume 65, Number 73 (Friday, April 14, 2000)]
[Notices]
[Pages 20130-20131]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 00-9273]


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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

[Docket No. 00-008N]


National Advisory Committee on Meat and Poultry Inspection

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Notice of public meeting.

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SUMMARY: The National Advisory Committee on Meat and Poultry Inspection 
(NACMPI) will hold a public meeting on May 16-17, 2000, to review and 
discuss four issues: (1) The requested changes to the Food Safety and 
Inspection Service's (FSIS) Hazard Analysis and Critical Control Point 
(HACCP) regulations--industry petition, (2) the extension of the USDA's 
meat and poultry inspection program to additional species (including 
the use of nitrates in non-amenable species), (3) E. coli O157:H7 
developments, and (4) Listeria developments. The three subcommittees of 
the full Committee will also meet on May 16, 2000, to continue working 
on issues discussed during the full Committee session. All interested 
parties are welcome to attend the meeting and to submit written 
comments and suggestions concerning issues the Committee will review 
and discuss. This notice also informs members of the public as to how 
they may receive copies of the weekly FSIS Constituent Update, which 
provides information regarding FSIS policies, procedures, regulations, 
Federal Register notices, FSIS public meetings, recalls, and other 
relevant information.

DATES: The full Committee will hold a public meeting on Tuesday and 
Wednesday, May 16-17, 2000, from 8:30 a.m. to 5:30 p.m. Sub-committees 
will hold public meetings on May 16, 2000, from 7:00 p.m. to 9:00 p.m.

ADDRESSES: All Committee meetings will take place at the Quality Hotel 
& Suites, Courthouse Plaza, 1200 North Courthouse Road, Arlington, VA 
22201; telephone (703) 524-4000. The full committee will meet in the 
Jefferson Room. The Subcommittees will meet in the Kennedy, Roosevelt, 
and Lincoln Rooms. A meeting agenda is available on the FSIS Web Site 
at http://www.fsis.usda.gov/OPPDE/nacmpi which is a sub-web page of the 
FSIS Homepage at http://www.fsis.usda.gov. Send written comments, in 
triplicate, to FSIS Docket Clerk, U.S. Department of Agriculture, 
Docket #00-008N, Room 102 Cotton Annex, 300 12th Street, SW., 
Washington, DC 20250-3700. Comments may also be sent by facsimile (202) 
205-0381. The comments and the official transcript of the meeting, when 
they become available, will be kept in the Docket Clerk's office at the 
address provided above. All comments submitted in response to this 
notice will be available for public inspection in the Docket Clerk's 
Office between 8:30 a.m. and 4:30 p.m., Monday through Friday.

FOR FURTHER INFORMATION CONTACT: Michael N. Micchelli at (202) 720-
6269, FAX (202) 720-2345, or E-mail [email protected]. Persons 
requiring a sign language interpreter or other special accommodations 
should notify Mr. Micchelli by April 25, 2000, at the above numbers or 
e-mail. Information is also available on FSIS Web Site at http://www.fsis.usda.gov/OPPDE/nacmpi.

SUPPLEMENTARY INFORMATION:

Background

    On March 22, 1999, the Secretary of Agriculture renewed the charter 
for the NACMPI. The Committee provides advice and recommendations to 
the Secretary of Agriculture pertaining to Federal and State meat and 
poultry inspection programs pursuant to sections 7(c), 24, 205, 
301(a)(3), and 301(c) of the Federal Meat Inspection Act and sections 
5(a)(3), 5(c), 8(b), and 11(e) of the Poultry Products Inspection Act. 
The FSIS Administrator is the chairperson of the Committee. Membership 
of the Committee is drawn from representatives of consumer groups; 
producers, processors, and marketers from the meat and poultry 
industry; and State government officials. The current members of the 
NACMPI are: Magdi Abadir, Cuisine Solutions; Terry Burkhardt, Wisconsin 
Bureau of Meat Safety and Inspection; Dr. James Denton, University of 
Arkansas; Caroline Smith-DeWaal, Center for Science in the Public 
Interest; Nancy Donley, Safe Tables Our Priority; Carol Tucker Foreman, 
Food Policy Institute, Consumer Federation of America; Dr. Cheryl Hall, 
Zacky Farms, Inc.; Kathleen Hanigan, Farmland Foods; Dr. Lee C. Jan, 
Texas Department of Health; Alice Johnson, National Turkey Federation; 
Dr. Collette Schultz Kaster, Premium Standard Farms; Dr. Daniel E. 
LaFontaine, South Carolina Meat-Poultry Inspection Department; Michael 
Mamminga, Iowa Department of Agriculture; Dr. Dale Morse, New York 
Office of Public Health; Rosemary Mucklow, National Meat Association; 
Donna Richardson, Howard University Cancer Center; and Gary Weber, 
National Cattlemen's Beef Association.
    The Committee has three subcommittees that deliberate on specific 
issues and make recommendations to the whole Committee. The Committee 
makes recommendations to the Secretary of Agriculture.
    Members of the public will be required to register before entering 
the meeting.

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, in an effort to better ensure 
that minorities, women, and persons with disabilities are aware of this 
notice, FSIS will announce it and provide copies of this Federal 
Register publication in the FSIS Constituent Update. FSIS provides a 
weekly FSIS

[[Page 20131]]

Constituent Update, which is communicated via fax to over 300 
organizations and individuals. In addition, the update is available on-
line through the FSIS web page located at http://www.fsis.usda.gov. The 
update is used to provide information regarding FSIS policies, 
procedures, regulations, Federal Register notices, FSIS public 
meetings, recalls, and any other types of information that could affect 
or would be of interest to our constituents/stakeholders. The 
constituent fax list consists of industry, trade, farm, and consumer 
interest groups, allied health professionals and scientific 
professionals, and other individuals that have requested to be 
included. Through these various channels, FSIS is able to provide 
information to a much broader, more diverse audience. For more 
information and to be added to the constituent fax list, fax your 
request to the FSIS Congressional and Public Affairs Office, at (202) 
720-5704.

    Done at Washington, DC on April 10, 2000.
Thomas J. Billy,
Administrator.
[FR Doc. 00-9273 Filed 4-13-00; 8:45 am]
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