[Federal Register Volume 65, Number 34 (Friday, February 18, 2000)]
[Notices]
[Pages 8333-8334]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 00-3876]


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DEPARTMENT OF AGRICULTURE

Agricultural Research Service


Center for Nutrition Policy and Promotion Office of Public Health 
and Science Dietary Guidelines Advisory Committee: Notice of 
Availability of the Final Report, Public Meeting, and Public Comment 
Period

AGENCIES: Department of Agriculture (USDA) and Department of Health and 
Human Services (HHS).

ACTION: Notice.

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SUMMARY: The Department of Agriculture (USDA) and the Department of 
Health and Human Services (HHS) (a) announce the availability of the 
final Report of the Dietary Guidelines Advisory Committee (the 
Committee) (b) solicit written comments on the final Report, and (c) 
provide notice of a public meeting to solicit oral comments on the 
Report. The meeting will be held at the Jefferson Auditorium of the 
South Agriculture Building, 1400 Independence Avenue, SW, Washington, 
DC, near the Smithsonian Metro Station. No registration is required to 
attend the public meeting, but pre-registration is required to provide 
oral comments at the meeting.

DATES: (a) Written comments on the Committee Report can be submitted 
and must be received by the Agencies on or before March 15, 2000. (b) 
The public meeting to solicit oral comments on the Report will be held 
on March 10, 2000, from 9 a.m. to 1 p.m. E.S.T.

ADDRESSES: The final Report is available electronically and in hard 
copy; for availability and contact and meeting addresses, refer to Unit 
I. of the ``SUPPLEMENTARY INFORMATION'' section.

FOR FURTHER INFORMATION CONTACT: Shanthy Bowman, Ph.D., USDA, 
Agricultural Research Service, 10300 Baltimore Boulevard, Building 005, 
BARC-West, Beltsville, MD 20705-2350, (301) 504-0619; Carole Davis, 
M.S., R.D., USDA Center for Nutrition Policy and Promotion, 1120 20th 
St., NW, Suite 200 North Lobby, Washington, DC 20036, (202) 418-2312; 
or Kathryn McMurry, M.S., Office of Disease Prevention and Health 
Promotion, Office of Public Health and Science, Room 738-G, 200 
Independence Ave., SW, Washington, DC 20201, (202) 205-4872.

SUPPLEMENTARY INFORMATION:

I. General Information

A. How Can I Get a Copy of the Report?

    Electronically, the Report can be downloaded from the Internet in 
.PDF file format at http://www.ars.usda.gov/dgac. Hard copies of the 
Report are available for review at the Reference Section of the 
National Agricultural Library located at 10301 Baltimore Boulevard, 
Beltsville, MD, 20705. The telephone number is (301) 504-5755.

B. How and to Whom Do I Submit Written Comments?

    You may submit written comments to Shanthy Bowman, Ph.D., USDA, 
Agricultural Research Service, BHNRC/CNRG, 10300 Baltimore Boulevard, 
Building 005, Room 125, BARC-West, Beltsville, MD, 20705-2350, (301)-
504-0619, and Kathryn McMurry, M.S., DHHS, Office of Disease Prevention 
and Health Promotion, Office of Public Health and Science, Room 738-G, 
200 Independence Ave., SW, Washington, DC 20201, (202) 205-4872.

C. How Do I Register To Present Oral Comments?

    Registration is required to provide oral input at the public 
meeting on

[[Page 8334]]

March 10, 2000. Requests to provide oral input at the meeting should be 
submitted by 5:00 p.m. E.S.T., March 7, 2000, to Kathryn McMurry, M.S., 
DHHS, Office of Disease Prevention and Health Promotion, (202) 205-4872 
(phone), (202) 205-0463 (fax). Name of the presenter, organization 
affiliation (if applicable), source of funding, and contact phone 
number are required for registration. Registration is free. One person 
per organization will be selected on first come basis. Presentations 
should be limited to three (3) minutes or less. Registration will also 
be accepted at the meeting, if time slots are available.

II. Background

    Nutrition and Your Health: Dietary Guidelines for Americans, 
published jointly by USDA and HHS, provides recommendations based on 
current scientific knowledge about how dietary intake may reduce risk 
for major chronic diseases and how a healthful diet may improve 
nutrition. The guidelines form the basis of Federal food, nutrition 
education, and information programs. First published in 1980, Dietary 
Guidelines were revised in 1985,1990, and 1995. Public Law 101-445, 
Section 3 requires review and revision as necessary of the Dietary 
Guidelines every five years. This legislation also requires review by 
the Secretaries of USDA and HHS of all Federal dietary guidance-related 
publications for the general public. The fifth edition of the Dietary 
Guidelines for Americans is scheduled for release in 2000.
    The 11 member Dietary Guidelines Advisory Committee was jointly 
appointed by the Secretaries of USDA and HHS in 1998, to review the 
fourth edition of the Dietary Guidelines for Americans to determine if 
changes are needed, and if so, to recommend suggestions for revision. 
The Committee, in the first meeting held in September 1998, determined 
that a revision was warranted. The Committee has submitted its report 
to the Secretaries of Departments of Agriculture and Health and Human 
Services. This report will serve as the basis for the fifth edition of 
Nutrition and Your Health: Dietary Guidelines for Americans.

    Dated: February 14, 2000.
Eileen T. Kennedy,
Deputy Under Secretary, Research, Education, and Economics, Department 
of Agriculture.

Julie Paradis,
Deputy Under Secretary, Food, Nutrition, and Consumer Services, 
Department of Agriculture.
Nicole Lurie,
Principal Deputy Assistant Secretary for Health, Department of Health 
and Human Services.
[FR Doc. 00-3876 Filed 2-17-00; 8:45 am]
BILLING CODE 3410-03-P